TY  - JOUR
AU  - Djekić, Ilija
AU  - Sanjuan, Neus
AU  - Clemente, Gabriela
AU  - Jambrak, Anet Rezek
AU  - Djukić-Vuković, Aleksandra
AU  - Vrabić-Brodnjak, Urgka
AU  - Pop, Eugen
AU  - Thomopoulos, Rallou
AU  - Tonda, Alberto
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4742
AB  - Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessments. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes.
PB  - Elsevier Sci Ltd, Oxford
T2  - Journal of Cleaner Production
T1  - Review on environmental models in the food chain - Current status and future perspectives
EP  - 1025
SP  - 1012
VL  - 176
DO  - 10.1016/j.jclepro.2017.11.241
ER  - 

@article{
author = "Djekić, Ilija and Sanjuan, Neus and Clemente, Gabriela and Jambrak, Anet Rezek and Djukić-Vuković, Aleksandra and Vrabić-Brodnjak, Urgka and Pop, Eugen and Thomopoulos, Rallou and Tonda, Alberto",
year = "2018",
abstract = "Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessments. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Journal of Cleaner Production",
title = "Review on environmental models in the food chain - Current status and future perspectives",
pages = "1025-1012",
volume = "176",
doi = "10.1016/j.jclepro.2017.11.241"
}

Djekić, I., Sanjuan, N., Clemente, G., Jambrak, A. R., Djukić-Vuković, A., Vrabić-Brodnjak, U., Pop, E., Thomopoulos, R.,& Tonda, A.. (2018). Review on environmental models in the food chain - Current status and future perspectives. in Journal of Cleaner Production
Elsevier Sci Ltd, Oxford., 176, 1012-1025.
https://doi.org/10.1016/j.jclepro.2017.11.241

Djekić I, Sanjuan N, Clemente G, Jambrak AR, Djukić-Vuković A, Vrabić-Brodnjak U, Pop E, Thomopoulos R, Tonda A. Review on environmental models in the food chain - Current status and future perspectives. in Journal of Cleaner Production. 2018;176:1012-1025.
doi:10.1016/j.jclepro.2017.11.241 .

Djekić, Ilija, Sanjuan, Neus, Clemente, Gabriela, Jambrak, Anet Rezek, Djukić-Vuković, Aleksandra, Vrabić-Brodnjak, Urgka, Pop, Eugen, Thomopoulos, Rallou, Tonda, Alberto, "Review on environmental models in the food chain - Current status and future perspectives" in Journal of Cleaner Production, 176 (2018):1012-1025,
https://doi.org/10.1016/j.jclepro.2017.11.241 . .