TY  - JOUR
AU  - Carvalho, Otilia
AU  - Charalambides, Maria N.
AU  - Đekić, Ilija
AU  - Athanassiou, Christos
AU  - Bakalis, Serafim
AU  - Benedito, Jose
AU  - Briffaz, Aurelien
AU  - Castañé, Cristina
AU  - Della Valle, Guy
AU  - Nunes de Sousa, Isabel Maria
AU  - Erdogdu, Ferruh
AU  - Hailu Feyissa, Aberham
AU  - Kavallieratos, Nickolas G.
AU  - Koulouris, Alexandros
AU  - Pojić, Milica
AU  - Raymundo, Anabela
AU  - Riudavets, Jordi
AU  - Sarghini, Fabrizio
AU  - Trematerra, Pasquale
AU  - Tonda, Alberto
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5822
AB  - In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for research.
PB  - MDPI AG
T2  - Foods
T1  - Modelling Processes and Products in the Cereal Chain
EP  - 18
IS  - 1
SP  - 1
VL  - 10
DO  - 10.3390/foods10010082
ER  - 

@article{
author = "Carvalho, Otilia and Charalambides, Maria N. and Đekić, Ilija and Athanassiou, Christos and Bakalis, Serafim and Benedito, Jose and Briffaz, Aurelien and Castañé, Cristina and Della Valle, Guy and Nunes de Sousa, Isabel Maria and Erdogdu, Ferruh and Hailu Feyissa, Aberham and Kavallieratos, Nickolas G. and Koulouris, Alexandros and Pojić, Milica and Raymundo, Anabela and Riudavets, Jordi and Sarghini, Fabrizio and Trematerra, Pasquale and Tonda, Alberto",
year = "2021",
abstract = "In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for research.",
publisher = "MDPI AG",
journal = "Foods",
title = "Modelling Processes and Products in the Cereal Chain",
pages = "18-1",
number = "1",
volume = "10",
doi = "10.3390/foods10010082"
}

Carvalho, O., Charalambides, M. N., Đekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., Nunes de Sousa, I. M., Erdogdu, F., Hailu Feyissa, A., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P.,& Tonda, A.. (2021). Modelling Processes and Products in the Cereal Chain. in Foods
MDPI AG., 10(1), 1-18.
https://doi.org/10.3390/foods10010082

Carvalho O, Charalambides MN, Đekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, Nunes de Sousa IM, Erdogdu F, Hailu Feyissa A, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A. Modelling Processes and Products in the Cereal Chain. in Foods. 2021;10(1):1-18.
doi:10.3390/foods10010082 .

Carvalho, Otilia, Charalambides, Maria N., Đekić, Ilija, Athanassiou, Christos, Bakalis, Serafim, Benedito, Jose, Briffaz, Aurelien, Castañé, Cristina, Della Valle, Guy, Nunes de Sousa, Isabel Maria, Erdogdu, Ferruh, Hailu Feyissa, Aberham, Kavallieratos, Nickolas G., Koulouris, Alexandros, Pojić, Milica, Raymundo, Anabela, Riudavets, Jordi, Sarghini, Fabrizio, Trematerra, Pasquale, Tonda, Alberto, "Modelling Processes and Products in the Cereal Chain" in Foods, 10, no. 1 (2021):1-18,
https://doi.org/10.3390/foods10010082 . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Pojić, Milica
AU  - Tonda, Alberto
AU  - Putnik, Predrag
AU  - Bursać-Kovačević, Danijela
AU  - Rezek-Jambrak, Anet
AU  - Tomašević, Igor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4919
AB  - This paper gives an overview of scientific challenges that occur when performing life-cycle assessment (LCA) in the food supply chain. In order to evaluate these risks, the Failure Mode and Effect Analysis tool has been used. Challenges related to setting the goal and scope of LCA revealed four hot spots: system boundaries of LCA; used functional units; type and quality of data categories, and main assumptions and limitations of the study. Within the inventory analysis, challenging issues are associated with allocation of material and energy flows and waste streams released to the environment. Impact assessment brings uncertainties in choosing appropriate environmental impacts. Finally, in order to interpret results, a scientifically sound sensitivity analysis should be performed to check how stable calculations and results are. Identified challenges pave the way for improving LCA of food supply chains in order to enable comparison of results.
PB  - MDPI, BASEL
T2  - Foods
T1  - Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
IS  - 8
VL  - 8
DO  - 10.3390/foods8080301
ER  - 

@article{
author = "Djekić, Ilija and Pojić, Milica and Tonda, Alberto and Putnik, Predrag and Bursać-Kovačević, Danijela and Rezek-Jambrak, Anet and Tomašević, Igor",
year = "2019",
abstract = "This paper gives an overview of scientific challenges that occur when performing life-cycle assessment (LCA) in the food supply chain. In order to evaluate these risks, the Failure Mode and Effect Analysis tool has been used. Challenges related to setting the goal and scope of LCA revealed four hot spots: system boundaries of LCA; used functional units; type and quality of data categories, and main assumptions and limitations of the study. Within the inventory analysis, challenging issues are associated with allocation of material and energy flows and waste streams released to the environment. Impact assessment brings uncertainties in choosing appropriate environmental impacts. Finally, in order to interpret results, a scientifically sound sensitivity analysis should be performed to check how stable calculations and results are. Identified challenges pave the way for improving LCA of food supply chains in order to enable comparison of results.",
publisher = "MDPI, BASEL",
journal = "Foods",
title = "Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain",
number = "8",
volume = "8",
doi = "10.3390/foods8080301"
}

Djekić, I., Pojić, M., Tonda, A., Putnik, P., Bursać-Kovačević, D., Rezek-Jambrak, A.,& Tomašević, I.. (2019). Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain. in Foods
MDPI, BASEL., 8(8).
https://doi.org/10.3390/foods8080301

Djekić I, Pojić M, Tonda A, Putnik P, Bursać-Kovačević D, Rezek-Jambrak A, Tomašević I. Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain. in Foods. 2019;8(8).
doi:10.3390/foods8080301 .

Djekić, Ilija, Pojić, Milica, Tonda, Alberto, Putnik, Predrag, Bursać-Kovačević, Danijela, Rezek-Jambrak, Anet, Tomašević, Igor, "Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain" in Foods, 8, no. 8 (2019),
https://doi.org/10.3390/foods8080301 . .