TY  - CONF
AU  - Petrović, Milun
AU  - Rakonjac, Simeon
AU  - Bogdanović, Vladan
AU  - Bogosavljević-Bošković, Snežana
AU  - Djoković, Radojica
AU  - Dosković, Vladimir
AU  - Petrović, Miloš
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5650
AB  - An analysis of the phenotypic exposure and variability of lifetime milk production and milk fat and the content of milk fat of lifetime milk production was performed in 241 cows of Simental race distributed in three breeding areas (Čačak n = 67, Zlatibor n = 123 and Rudno n = 51).
Descriptive statistical analysis found that the average lifetime milk production and milk fat in all three breeding areas was 16081 and 627.2 kg with a variability of about 40%. The average number of lactations during the productive life of cows was 3.73 and ranged from 4.31 in the area of Čačak to 3.45 in the Rudna area. The variability was high and on average it was about 35%, which resulted from a wide variation interval ranging from only 3 to 10 lactation per head. The average content of lifetime productions milk fat was 3.91%. The content of milk fat of lifetime milk production, unlike milk production of milk and milk fat, is more influenced by genetic factors, which is why it is characterized by a very low variability of only 2.30%.
AB  - Analiza fenotipske ispoljenosti i varijabilnosti životne proizvodnje mleka i mlečne masti i sadržaja mlečne masti životne proizvodnje mleka sprovedena je kod 241 krave simentalske rase raspoređenih na tri odgajivačka područja (Čačak n=67, Zlatibor n=123 i Rudno n=51).
Deskriptivnom statističkom analizom ustanovljeno je da je prosečna životna proizvodnja mleka i mlečne masti na sva tri odgajivačka područja iznosila 16081 i 627,2 kg sa varijabilnošću od oko 40%. Prosečan broj laktacija u toku produktivnog života krava iznosio je 3,73 i kretao se od 4,31 na području Čačka do 3,45 na području Rudna. Varijabilnost je bila visoka i u proseku je iznosila oko 35%, što je posledica širokog intervala varijacije koji se kretao od svega 3 pa do 10 laktacija po grlu. Prosečan sadržaj mlečne masti životne proizvodnje mleka iznosio je 3,91%. Sadržaj mlečne masti životne proizvodnje mleka, za razliku od životne proizvodnje mleka i mlečne masti,više je pod uticajem genetskih faktora zbog čega se odlikuje dosta niskom varijabilnošću od svega 2,30%.
C3  - 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.
T1  - Phenotypic Exposure and Variability of Livestocks Lifetime Production of Milk and Dairy Fats
T1  - Fenotipska ispoljenost i varijabilnost životne proizvodnje mleka i mlečne masti
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5650
ER  - 

@conference{
author = "Petrović, Milun and Rakonjac, Simeon and Bogdanović, Vladan and Bogosavljević-Bošković, Snežana and Djoković, Radojica and Dosković, Vladimir and Petrović, Miloš",
year = "2018",
abstract = "An analysis of the phenotypic exposure and variability of lifetime milk production and milk fat and the content of milk fat of lifetime milk production was performed in 241 cows of Simental race distributed in three breeding areas (Čačak n = 67, Zlatibor n = 123 and Rudno n = 51).
Descriptive statistical analysis found that the average lifetime milk production and milk fat in all three breeding areas was 16081 and 627.2 kg with a variability of about 40%. The average number of lactations during the productive life of cows was 3.73 and ranged from 4.31 in the area of Čačak to 3.45 in the Rudna area. The variability was high and on average it was about 35%, which resulted from a wide variation interval ranging from only 3 to 10 lactation per head. The average content of lifetime productions milk fat was 3.91%. The content of milk fat of lifetime milk production, unlike milk production of milk and milk fat, is more influenced by genetic factors, which is why it is characterized by a very low variability of only 2.30%., Analiza fenotipske ispoljenosti i varijabilnosti životne proizvodnje mleka i mlečne masti i sadržaja mlečne masti životne proizvodnje mleka sprovedena je kod 241 krave simentalske rase raspoređenih na tri odgajivačka područja (Čačak n=67, Zlatibor n=123 i Rudno n=51).
Deskriptivnom statističkom analizom ustanovljeno je da je prosečna životna proizvodnja mleka i mlečne masti na sva tri odgajivačka područja iznosila 16081 i 627,2 kg sa varijabilnošću od oko 40%. Prosečan broj laktacija u toku produktivnog života krava iznosio je 3,73 i kretao se od 4,31 na području Čačka do 3,45 na području Rudna. Varijabilnost je bila visoka i u proseku je iznosila oko 35%, što je posledica širokog intervala varijacije koji se kretao od svega 3 pa do 10 laktacija po grlu. Prosečan sadržaj mlečne masti životne proizvodnje mleka iznosio je 3,91%. Sadržaj mlečne masti životne proizvodnje mleka, za razliku od životne proizvodnje mleka i mlečne masti,više je pod uticajem genetskih faktora zbog čega se odlikuje dosta niskom varijabilnošću od svega 2,30%.",
journal = "23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.",
title = "Phenotypic Exposure and Variability of Livestocks Lifetime Production of Milk and Dairy Fats, Fenotipska ispoljenost i varijabilnost životne proizvodnje mleka i mlečne masti",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5650"
}

Petrović, M., Rakonjac, S., Bogdanović, V., Bogosavljević-Bošković, S., Djoković, R., Dosković, V.,& Petrović, M.. (2018). Phenotypic Exposure and Variability of Livestocks Lifetime Production of Milk and Dairy Fats. in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018..
https://hdl.handle.net/21.15107/rcub_agrospace_5650

Petrović M, Rakonjac S, Bogdanović V, Bogosavljević-Bošković S, Djoković R, Dosković V, Petrović M. Phenotypic Exposure and Variability of Livestocks Lifetime Production of Milk and Dairy Fats. in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.. 2018;.
https://hdl.handle.net/21.15107/rcub_agrospace_5650 .

Petrović, Milun, Rakonjac, Simeon, Bogdanović, Vladan, Bogosavljević-Bošković, Snežana, Djoković, Radojica, Dosković, Vladimir, Petrović, Miloš, "Phenotypic Exposure and Variability of Livestocks Lifetime Production of Milk and Dairy Fats" in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018. (2018),
https://hdl.handle.net/21.15107/rcub_agrospace_5650 .

TY  - CONF
AU  - Bogdanović, Vladan
AU  - Bogosavljević-Bošković, Snežana
AU  - Petrović, Milun
AU  - Rakonjac, Simeon
AU  - Djoković, Radojica
AU  - Dosković, Vladimir
AU  - Petrović, Miloš
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5652
AB  - Behavior, welfare and protection of cattle are an integral part of organic livestock breeding. Organic production considers animals being cultivated in accordance with their basic needs, supporting most of their normal forms of behavior (inborn and acquired), while respecting the basic principles of well-being and protection. Organic as an alternative to conventional production respects the importance of behavior, welfare and protection of animals and is therefore  in line with natural animals needs.
Being familiar and understanding the behavior of animals is of multiple importance for successful breeding of cattle regardless to applied production system (intensive, extensive or organic).
Animal welfare and protection is a complex biotechnological issue and contains an aspect of science (biology, veterinary medicine, agronomy)and aspects of ethics. The welfare implies the quality of life and harmonious relationship of animal with its environment; as such, it became present in conventional and unavoidable topic in organic production in livestock breeding.
AB  - Ponašanje, dobrobit i zaštita gajenih životinja predstavljaju integralni deo organskog stočarstva. U organskoj proizvodnji životinje se moraju uzgajati u skladu sa njihovim bazičnim potrebama, odnosno na način u kome će ispoljiti najveći deo njihovih normalnih oblika ponašanja (urođenih i stečenih) uz poštovanje osnovnih načela dobrobiti i zaštite. Uvažavajući značaj ponašanja, dobrobiti i zaštite životinja organska proizvodnja, kao alternativa konvencionalnoj, upravo je usklađena sa prirodnim potrebama životinja.
Poznavanje i razumevanje ponašanja životinja od višestrukog je značaja za uspešno gajenje domaćih životinja bez obzira o kom sistemu proizvodnje je reč (intenzivni, ekstenzivni ili organski). 
Dobrobit i zaštita životinja je jedno kompleksno biotehničko pitanje i u sebi sadrži kako aspekt nauke (biologije, veterine, agronomije), tako i aspekte etike. Dobrobit podrazumeva kvalitet života i harmoničan odnos životinje sa okruženjem te je kao takva postala aktuelna u konvencionalnoj i nezaobilazna tema u organskoj proizvodnji u stočarstvu.
C3  - 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.
T1  - Behavior, Animal Welfare and Safety in Organic Livestock
T1  - Ponašanje, dobrobit i zaštita životinja u organskom stočarstvu
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5652
ER  - 

@conference{
author = "Bogdanović, Vladan and Bogosavljević-Bošković, Snežana and Petrović, Milun and Rakonjac, Simeon and Djoković, Radojica and Dosković, Vladimir and Petrović, Miloš",
year = "2018",
abstract = "Behavior, welfare and protection of cattle are an integral part of organic livestock breeding. Organic production considers animals being cultivated in accordance with their basic needs, supporting most of their normal forms of behavior (inborn and acquired), while respecting the basic principles of well-being and protection. Organic as an alternative to conventional production respects the importance of behavior, welfare and protection of animals and is therefore  in line with natural animals needs.
Being familiar and understanding the behavior of animals is of multiple importance for successful breeding of cattle regardless to applied production system (intensive, extensive or organic).
Animal welfare and protection is a complex biotechnological issue and contains an aspect of science (biology, veterinary medicine, agronomy)and aspects of ethics. The welfare implies the quality of life and harmonious relationship of animal with its environment; as such, it became present in conventional and unavoidable topic in organic production in livestock breeding., Ponašanje, dobrobit i zaštita gajenih životinja predstavljaju integralni deo organskog stočarstva. U organskoj proizvodnji životinje se moraju uzgajati u skladu sa njihovim bazičnim potrebama, odnosno na način u kome će ispoljiti najveći deo njihovih normalnih oblika ponašanja (urođenih i stečenih) uz poštovanje osnovnih načela dobrobiti i zaštite. Uvažavajući značaj ponašanja, dobrobiti i zaštite životinja organska proizvodnja, kao alternativa konvencionalnoj, upravo je usklađena sa prirodnim potrebama životinja.
Poznavanje i razumevanje ponašanja životinja od višestrukog je značaja za uspešno gajenje domaćih životinja bez obzira o kom sistemu proizvodnje je reč (intenzivni, ekstenzivni ili organski). 
Dobrobit i zaštita životinja je jedno kompleksno biotehničko pitanje i u sebi sadrži kako aspekt nauke (biologije, veterine, agronomije), tako i aspekte etike. Dobrobit podrazumeva kvalitet života i harmoničan odnos životinje sa okruženjem te je kao takva postala aktuelna u konvencionalnoj i nezaobilazna tema u organskoj proizvodnji u stočarstvu.",
journal = "23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.",
title = "Behavior, Animal Welfare and Safety in Organic Livestock, Ponašanje, dobrobit i zaštita životinja u organskom stočarstvu",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5652"
}

Bogdanović, V., Bogosavljević-Bošković, S., Petrović, M., Rakonjac, S., Djoković, R., Dosković, V.,& Petrović, M.. (2018). Behavior, Animal Welfare and Safety in Organic Livestock. in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018..
https://hdl.handle.net/21.15107/rcub_agrospace_5652

Bogdanović V, Bogosavljević-Bošković S, Petrović M, Rakonjac S, Djoković R, Dosković V, Petrović M. Behavior, Animal Welfare and Safety in Organic Livestock. in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018.. 2018;.
https://hdl.handle.net/21.15107/rcub_agrospace_5652 .

Bogdanović, Vladan, Bogosavljević-Bošković, Snežana, Petrović, Milun, Rakonjac, Simeon, Djoković, Radojica, Dosković, Vladimir, Petrović, Miloš, "Behavior, Animal Welfare and Safety in Organic Livestock" in 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018. (2018),
https://hdl.handle.net/21.15107/rcub_agrospace_5652 .

TY  - CONF
AU  - Bogdanović, Vladan
AU  - Bogosavljević-Bošković, Snežana
AU  - Rakonjac, Simeon
AU  - Djoković, Radojica
AU  - Dosković, Vladimir
AU  - Petrović, Milun
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5588
AB  - This study was conducted to evaluate the phenotypic expression and variability of lifetime performance traits (lifetime yields of milk, fat and 4%FCM, milk fat content, milk yield per milking day, milk yield per day of productive life and milk yield per day of life) and the effect of systematic factors (breeding region, total lactation number, year of birth and season of birth) and age at first conception on the above traits in 2548 Simmental cows. The test Simmental cows achieved the following: lifetime yields of milk, fat and 4%FCM - 14604, 554.8 and 14157 kg, respectively, milk fat content of lifetime milk yield - 3.81%, milk yield per milking day - 12.79, milk yield per day of productive life - 9.31 and milk yield per day of life - 5.46 kg. The marked variability of the traits, along with a certain percent of high-producing cows, enables further success in their selection.
AB  - Ispitivanje fenotipske ispoljenosti i varijabilnosti osobina životne proizvodnje (životna proizvodnja mleka, mlečne masti i 4%MKM, sadržaj mlečne masti kao i proizvodnja mleka po muznom produktivnom i životnom danu) izvršeno je na uzorku od 2548 krava simentalske rase. Na analiziranom uzorku simentalskih krava ostvarena životna proizvodnja mleka, mlečne masti i 4%MKM iznosila je 14604, 554.8 i 14157 kg, sadržaj mlečne masti životne proizvodnje mleka 3.81%, dok je proizvodnja mleka po muznom, produktivnom i životnom danu iznosila 12.79, 9.31 i 5.46 kg. Izražena varijabilnost ovih osobina, sa izvesnim procentom visoko proizvodnih grla, omogućava dalji uspešan rad u njihovoj selekciji.
C3  - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1  - Lifetime Production Milk and Milk Fat in Simmental Cows
T1  - Životna proizvodnja mleka i mlečne masti kod krava simentalske rase
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5588
ER  - 

@conference{
author = "Bogdanović, Vladan and Bogosavljević-Bošković, Snežana and Rakonjac, Simeon and Djoković, Radojica and Dosković, Vladimir and Petrović, Milun",
year = "2015",
abstract = "This study was conducted to evaluate the phenotypic expression and variability of lifetime performance traits (lifetime yields of milk, fat and 4%FCM, milk fat content, milk yield per milking day, milk yield per day of productive life and milk yield per day of life) and the effect of systematic factors (breeding region, total lactation number, year of birth and season of birth) and age at first conception on the above traits in 2548 Simmental cows. The test Simmental cows achieved the following: lifetime yields of milk, fat and 4%FCM - 14604, 554.8 and 14157 kg, respectively, milk fat content of lifetime milk yield - 3.81%, milk yield per milking day - 12.79, milk yield per day of productive life - 9.31 and milk yield per day of life - 5.46 kg. The marked variability of the traits, along with a certain percent of high-producing cows, enables further success in their selection., Ispitivanje fenotipske ispoljenosti i varijabilnosti osobina životne proizvodnje (životna proizvodnja mleka, mlečne masti i 4%MKM, sadržaj mlečne masti kao i proizvodnja mleka po muznom produktivnom i životnom danu) izvršeno je na uzorku od 2548 krava simentalske rase. Na analiziranom uzorku simentalskih krava ostvarena životna proizvodnja mleka, mlečne masti i 4%MKM iznosila je 14604, 554.8 i 14157 kg, sadržaj mlečne masti životne proizvodnje mleka 3.81%, dok je proizvodnja mleka po muznom, produktivnom i životnom danu iznosila 12.79, 9.31 i 5.46 kg. Izražena varijabilnost ovih osobina, sa izvesnim procentom visoko proizvodnih grla, omogućava dalji uspešan rad u njihovoj selekciji.",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Lifetime Production Milk and Milk Fat in Simmental Cows, Životna proizvodnja mleka i mlečne masti kod krava simentalske rase",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5588"
}

Bogdanović, V., Bogosavljević-Bošković, S., Rakonjac, S., Djoković, R., Dosković, V.,& Petrović, M.. (2015). Lifetime Production Milk and Milk Fat in Simmental Cows. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5588

Bogdanović V, Bogosavljević-Bošković S, Rakonjac S, Djoković R, Dosković V, Petrović M. Lifetime Production Milk and Milk Fat in Simmental Cows. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5588 .

Bogdanović, Vladan, Bogosavljević-Bošković, Snežana, Rakonjac, Simeon, Djoković, Radojica, Dosković, Vladimir, Petrović, Milun, "Lifetime Production Milk and Milk Fat in Simmental Cows" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5588 .

TY  - JOUR
AU  - Mitrović, Sreten
AU  - Bogosavljević-Bošković, Snežana
AU  - Stanisić, Goran
AU  - Djermanović, Vladan
AU  - Dosković, Vladimir
AU  - Rakonjac, Simeon
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2694
AB  - This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is, strains [White Naked Neck (WNN) and Black Svrljig strain (BSv)] of chickens (birds) of both sexes reared under a semi-intensive system until day 84 of age. At 28 days of age, the test birds were kept in a litter housing system (about 8 birds/m(2)), following which they were provided a free-range paddock at 4 m(2)/bird. The following parameters were evaluated in the two strains and sexes of broilers (totalling 56 chickens) aged 84 days: body weight at slaughter, carcass weight, yields of breasts, thighs, drumsticks, wings, pelvis, back, head, neck, feet, abdominal fat and giblets. At the end of the fattening period, the test broilers of both sexes of the WNN strain had higher values (P lt 0.05) for yield of drumsticks and thighs (34.20 to 33.93%), a statistically lower yield (P lt 0.01) of the back and pelvis (26.34 to 26.97%), and a somewhat higher live body weight (1587.07 to 1562.28 g). The difference was not statistically significant (P>0.05); however, a similar yield was obtained for ready to grill carcass (61.73 to 61.99%) when compared with the black Svrljig strain. The differences obtained were not statistically significant (P>0.05). In addition to the genotype (breed, strain), broiler sex had a statistically significant effect (P lt 0.001; P lt 0.01; P lt 0.05) on body weight, carcass yield, yields of drumsticks and thighs, wings, head, feet, giblets and abdominal fat. Specifically, male broilers were found to have higher live body weight (1669.29 to 1480.07 g), carcass weight (1342.86 to 1198.28 g), yields of head (5.13 to 4.39%), drumsticks and thighs (34.26 to 33.96%), feet (5.39 to 5.06%) and giblets (6.46 to 6.31%), whereas the relative yields of carcass (conventional processing (CP): 80.96 to 80.44%; ready to roast (RR): 73.02 to 72.19%; ready to grill (RG): 62.30 to 61.45%), wings (14.06 to 13.76%) and abdominal fat (1.13 to 1.07%) were higher in female broilers.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system
EP  - 15818
IS  - 70
SP  - 15813
VL  - 10
DO  - 10.5897/AJB11.1153
ER  - 

@article{
author = "Mitrović, Sreten and Bogosavljević-Bošković, Snežana and Stanisić, Goran and Djermanović, Vladan and Dosković, Vladimir and Rakonjac, Simeon",
year = "2011",
abstract = "This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is, strains [White Naked Neck (WNN) and Black Svrljig strain (BSv)] of chickens (birds) of both sexes reared under a semi-intensive system until day 84 of age. At 28 days of age, the test birds were kept in a litter housing system (about 8 birds/m(2)), following which they were provided a free-range paddock at 4 m(2)/bird. The following parameters were evaluated in the two strains and sexes of broilers (totalling 56 chickens) aged 84 days: body weight at slaughter, carcass weight, yields of breasts, thighs, drumsticks, wings, pelvis, back, head, neck, feet, abdominal fat and giblets. At the end of the fattening period, the test broilers of both sexes of the WNN strain had higher values (P lt 0.05) for yield of drumsticks and thighs (34.20 to 33.93%), a statistically lower yield (P lt 0.01) of the back and pelvis (26.34 to 26.97%), and a somewhat higher live body weight (1587.07 to 1562.28 g). The difference was not statistically significant (P>0.05); however, a similar yield was obtained for ready to grill carcass (61.73 to 61.99%) when compared with the black Svrljig strain. The differences obtained were not statistically significant (P>0.05). In addition to the genotype (breed, strain), broiler sex had a statistically significant effect (P lt 0.001; P lt 0.01; P lt 0.05) on body weight, carcass yield, yields of drumsticks and thighs, wings, head, feet, giblets and abdominal fat. Specifically, male broilers were found to have higher live body weight (1669.29 to 1480.07 g), carcass weight (1342.86 to 1198.28 g), yields of head (5.13 to 4.39%), drumsticks and thighs (34.26 to 33.96%), feet (5.39 to 5.06%) and giblets (6.46 to 6.31%), whereas the relative yields of carcass (conventional processing (CP): 80.96 to 80.44%; ready to roast (RR): 73.02 to 72.19%; ready to grill (RG): 62.30 to 61.45%), wings (14.06 to 13.76%) and abdominal fat (1.13 to 1.07%) were higher in female broilers.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system",
pages = "15818-15813",
number = "70",
volume = "10",
doi = "10.5897/AJB11.1153"
}

Mitrović, S., Bogosavljević-Bošković, S., Stanisić, G., Djermanović, V., Dosković, V.,& Rakonjac, S.. (2011). Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(70), 15813-15818.
https://doi.org/10.5897/AJB11.1153

Mitrović S, Bogosavljević-Bošković S, Stanisić G, Djermanović V, Dosković V, Rakonjac S. Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system. in African Journal of Biotechnology. 2011;10(70):15813-15818.
doi:10.5897/AJB11.1153 .

Mitrović, Sreten, Bogosavljević-Bošković, Snežana, Stanisić, Goran, Djermanović, Vladan, Dosković, Vladimir, Rakonjac, Simeon, "Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system" in African Journal of Biotechnology, 10, no. 70 (2011):15813-15818,
https://doi.org/10.5897/AJB11.1153 . .

TY  - JOUR
AU  - Bogosavljević-Bošković, Snežana
AU  - Mitrović, Sreten
AU  - Djoković, Radojica
AU  - Dosković, Vladimir
AU  - Djermanović, Vladan
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2131
AB  - The present study involves the analysis of the chemical composition of white meat (breast muscles) and dark meat (leg muscles) of broilers in extensive indoor and free range systems. The length of fattening period was 56 days. At 56 days of age, 6 male and 6 female broilers were randomly selected from each rearing system and slaughtered. Cooled carcasses were dissected into primal cuts. Breast and leg muscle (thigh and drumstick) samples were used for chemical analyses. The obtained results suggested that free range rearing system was more favourable than extensive indoor system, as it resulted in a significantly higher protein content and a lower fat content of white and dark chicken meat. Female broilers produced a higher fat content and a somewhat lower protein content as compared to males.
T2  - African Journal of Biotechnology
T1  - Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
EP  - 9075
IS  - 53
SP  - 9069
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2131
ER  - 

@article{
author = "Bogosavljević-Bošković, Snežana and Mitrović, Sreten and Djoković, Radojica and Dosković, Vladimir and Djermanović, Vladan",
year = "2010",
abstract = "The present study involves the analysis of the chemical composition of white meat (breast muscles) and dark meat (leg muscles) of broilers in extensive indoor and free range systems. The length of fattening period was 56 days. At 56 days of age, 6 male and 6 female broilers were randomly selected from each rearing system and slaughtered. Cooled carcasses were dissected into primal cuts. Breast and leg muscle (thigh and drumstick) samples were used for chemical analyses. The obtained results suggested that free range rearing system was more favourable than extensive indoor system, as it resulted in a significantly higher protein content and a lower fat content of white and dark chicken meat. Female broilers produced a higher fat content and a somewhat lower protein content as compared to males.",
journal = "African Journal of Biotechnology",
title = "Chemical composition of chicken meat produced in extensive indoor and free range rearing systems",
pages = "9075-9069",
number = "53",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2131"
}

Bogosavljević-Bošković, S., Mitrović, S., Djoković, R., Dosković, V.,& Djermanović, V.. (2010). Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. in African Journal of Biotechnology, 9(53), 9069-9075.
https://hdl.handle.net/21.15107/rcub_agrospace_2131

Bogosavljević-Bošković S, Mitrović S, Djoković R, Dosković V, Djermanović V. Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. in African Journal of Biotechnology. 2010;9(53):9069-9075.
https://hdl.handle.net/21.15107/rcub_agrospace_2131 .

Bogosavljević-Bošković, Snežana, Mitrović, Sreten, Djoković, Radojica, Dosković, Vladimir, Djermanović, Vladan, "Chemical composition of chicken meat produced in extensive indoor and free range rearing systems" in African Journal of Biotechnology, 9, no. 53 (2010):9069-9075,
https://hdl.handle.net/21.15107/rcub_agrospace_2131 .