TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Pihler, Ivan
AU  - Čobanović, Ksenija
AU  - Savić, Mila
AU  - Becskei, Zsolt
PY  - 2023
UR  - https://hrcak.srce.hr/304326
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6391
AB  - This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T2  - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
T1  - The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
EP  - 154
IS  - 3
SP  - 143
VL  - 73
DO  - 10.15567/mljekarstvo.2023.0301
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Pihler, Ivan and Čobanović, Ksenija and Savić, Mila and Becskei, Zsolt",
year = "2023",
abstract = "This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...",
journal = "Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka",
title = "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality",
pages = "154-143",
number = "3",
volume = "73",
doi = "10.15567/mljekarstvo.2023.0301"
}

Paskaš, S., Miočinović, J., Pihler, I., Čobanović, K., Savić, M.,& Becskei, Z.. (2023). The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73(3), 143-154.
https://doi.org/10.15567/mljekarstvo.2023.0301

Paskaš S, Miočinović J, Pihler I, Čobanović K, Savić M, Becskei Z. The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka. 2023;73(3):143-154.
doi:10.15567/mljekarstvo.2023.0301 .

Paskaš, Snežana, Miočinović, Jelena, Pihler, Ivan, Čobanović, Ksenija, Savić, Mila, Becskei, Zsolt, "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality" in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73, no. 3 (2023):143-154,
https://doi.org/10.15567/mljekarstvo.2023.0301 . .

TY  - JOUR
AU  - Čobanović, Ksenija
AU  - Kučević, Denis
AU  - Plavsić, Miroslav
AU  - Bogdanović, Vladan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4482
AB  - The purpose of this study was to examine possible relationship between milk urea and fertility of dairy cows using field data. This study also evaluated the influence of environmental factors on milk urea (MU) and the relationship between MU and daily milk yield, milk fat and protein percentage. The data were collected at 11 dairy farms in the Vojvodina region. Reproductive data and MU measurements were obtained from cows that calved between June 2013 and October 2015 and had a successful conception after calving. Statistical data processing was carried out by applying General Linear Model procedure, Statistics 13. Parity, calving season, season of milk control and farm were included in the models as fixed effects. Significant differences in MU concentrations were observed between farms (P lt 0.01), seasons (P lt 0.01) and parity (P lt 0.05). Highly significant (P lt 0.01) positive relationships were found between MU concentration and milk yield, fat and protein percentage and days open. Cows with MU levels below 10 mg dL(-1) had the lowest day open interval (135.59 days) and cows with MU higher than 35 mg dL(-1) had the longest days open interval (163.18 days). The cows with the lowest mean MU values ( lt 10 mg dL(-1)), had the shortest days open interval (72.62 days), but cows with mean MU values between 20.01-25.00 mg dL(-1) had the longest days open interval (161.78 days). Results of this study indicate that increased MU levels appear to have a negative effect on dairy cow fertility.
PB  - Croatian Dairy Union, Zagreb
T2  - Mljekarstvo
T1  - Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds
EP  - 276
IS  - 4
SP  - 267
VL  - 67
DO  - 10.15567/mljekarstvo.2017.0404
ER  - 

@article{
author = "Čobanović, Ksenija and Kučević, Denis and Plavsić, Miroslav and Bogdanović, Vladan",
year = "2017",
abstract = "The purpose of this study was to examine possible relationship between milk urea and fertility of dairy cows using field data. This study also evaluated the influence of environmental factors on milk urea (MU) and the relationship between MU and daily milk yield, milk fat and protein percentage. The data were collected at 11 dairy farms in the Vojvodina region. Reproductive data and MU measurements were obtained from cows that calved between June 2013 and October 2015 and had a successful conception after calving. Statistical data processing was carried out by applying General Linear Model procedure, Statistics 13. Parity, calving season, season of milk control and farm were included in the models as fixed effects. Significant differences in MU concentrations were observed between farms (P lt 0.01), seasons (P lt 0.01) and parity (P lt 0.05). Highly significant (P lt 0.01) positive relationships were found between MU concentration and milk yield, fat and protein percentage and days open. Cows with MU levels below 10 mg dL(-1) had the lowest day open interval (135.59 days) and cows with MU higher than 35 mg dL(-1) had the longest days open interval (163.18 days). The cows with the lowest mean MU values ( lt 10 mg dL(-1)), had the shortest days open interval (72.62 days), but cows with mean MU values between 20.01-25.00 mg dL(-1) had the longest days open interval (161.78 days). Results of this study indicate that increased MU levels appear to have a negative effect on dairy cow fertility.",
publisher = "Croatian Dairy Union, Zagreb",
journal = "Mljekarstvo",
title = "Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds",
pages = "276-267",
number = "4",
volume = "67",
doi = "10.15567/mljekarstvo.2017.0404"
}

Čobanović, K., Kučević, D., Plavsić, M.,& Bogdanović, V.. (2017). Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds. in Mljekarstvo
Croatian Dairy Union, Zagreb., 67(4), 267-276.
https://doi.org/10.15567/mljekarstvo.2017.0404

Čobanović K, Kučević D, Plavsić M, Bogdanović V. Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds. in Mljekarstvo. 2017;67(4):267-276.
doi:10.15567/mljekarstvo.2017.0404 .

Čobanović, Ksenija, Kučević, Denis, Plavsić, Miroslav, Bogdanović, Vladan, "Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds" in Mljekarstvo, 67, no. 4 (2017):267-276,
https://doi.org/10.15567/mljekarstvo.2017.0404 . .

TY  - JOUR
AU  - Kučević, Denis
AU  - Trivunović, Snežana
AU  - Bogdanović, Vladan
AU  - Čobanović, Ksenija
AU  - Janković, Dobrila
AU  - Stanojević, Dragan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4254
AB  - Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples of raw milk were collected (4.496 from organic farming). Dairy farms were located in the northern part of Republic of Serbia (Province of Vojvodina). The principle of analysis of raw milk samples was in accordance with the methodology by midinfrared spectrometry and flow cytometry. The fixed effect of system of farming and season (winter, spring, summer and fall) have shown a high statistical significance (P  lt  0.01) on all examined milk parameters except fat, total solids and somatic cell count, where the impact was slightly lower (P  lt  0.05). Significant difference wasn't found in number of bacterial colonies (P > 0.05). Composition of milk is also affected by a number of other factors, therefore it is recommended to involve factors such as nutrition of dairy cows, breed and farm management.
AB  - Cilj rada je bio da se ispitaju razlike između sirovog mleka dobijenog u različitim sezonama i sistemima proizvodnje (organska/ konvencionalna). Uzorci mleka su sakupljani u toku čitave godine. Ukupno je sakupljeno 6782 (od čega 4496 iz organske proizvodnje). Farme su bile locirane na severnom delu Srbije (AP Vojvodina). Sirovi uzorci mleka su analizirani u skladu sa metodologijom infracrvene spektometrije i protočne citometrije. Fiksni uticaji sistema proizvodnje i sezone (zima, proleće, leto i jesen) su pokazali visoku signifikantnu značajnost (P  lt  0,01) na sve ispitivane parametre mleka osim na mlečnu mast, ukupnu suvu materiju i ukupan broj somatskih ćelija, gde je uticaj bio signifikantan na nivou (P  lt  0,05). Statistički značajna razlika nije pronađena u ukupnom broju bakterija (kolonija) (P > 0,05). Na sastav mleka takođe utiče i veliki broj drugih faktora, stoga je za preporuku da se u ispitivanje uključe i faktori poput ishrane mlečnih krava, rase i farmskog menadžmenta.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Composition of raw milk from conventional and organic dairy farming
T1  - Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje
EP  - 143
IS  - 2
SP  - 133
VL  - 32
DO  - 10.2298/BAH1602133K
ER  - 

@article{
author = "Kučević, Denis and Trivunović, Snežana and Bogdanović, Vladan and Čobanović, Ksenija and Janković, Dobrila and Stanojević, Dragan",
year = "2016",
abstract = "Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples of raw milk were collected (4.496 from organic farming). Dairy farms were located in the northern part of Republic of Serbia (Province of Vojvodina). The principle of analysis of raw milk samples was in accordance with the methodology by midinfrared spectrometry and flow cytometry. The fixed effect of system of farming and season (winter, spring, summer and fall) have shown a high statistical significance (P  lt  0.01) on all examined milk parameters except fat, total solids and somatic cell count, where the impact was slightly lower (P  lt  0.05). Significant difference wasn't found in number of bacterial colonies (P > 0.05). Composition of milk is also affected by a number of other factors, therefore it is recommended to involve factors such as nutrition of dairy cows, breed and farm management., Cilj rada je bio da se ispitaju razlike između sirovog mleka dobijenog u različitim sezonama i sistemima proizvodnje (organska/ konvencionalna). Uzorci mleka su sakupljani u toku čitave godine. Ukupno je sakupljeno 6782 (od čega 4496 iz organske proizvodnje). Farme su bile locirane na severnom delu Srbije (AP Vojvodina). Sirovi uzorci mleka su analizirani u skladu sa metodologijom infracrvene spektometrije i protočne citometrije. Fiksni uticaji sistema proizvodnje i sezone (zima, proleće, leto i jesen) su pokazali visoku signifikantnu značajnost (P  lt  0,01) na sve ispitivane parametre mleka osim na mlečnu mast, ukupnu suvu materiju i ukupan broj somatskih ćelija, gde je uticaj bio signifikantan na nivou (P  lt  0,05). Statistički značajna razlika nije pronađena u ukupnom broju bakterija (kolonija) (P > 0,05). Na sastav mleka takođe utiče i veliki broj drugih faktora, stoga je za preporuku da se u ispitivanje uključe i faktori poput ishrane mlečnih krava, rase i farmskog menadžmenta.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Composition of raw milk from conventional and organic dairy farming, Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje",
pages = "143-133",
number = "2",
volume = "32",
doi = "10.2298/BAH1602133K"
}

Kučević, D., Trivunović, S., Bogdanović, V., Čobanović, K., Janković, D.,& Stanojević, D.. (2016). Composition of raw milk from conventional and organic dairy farming. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(2), 133-143.
https://doi.org/10.2298/BAH1602133K

Kučević D, Trivunović S, Bogdanović V, Čobanović K, Janković D, Stanojević D. Composition of raw milk from conventional and organic dairy farming. in Biotechnology in Animal Husbandry. 2016;32(2):133-143.
doi:10.2298/BAH1602133K .

Kučević, Denis, Trivunović, Snežana, Bogdanović, Vladan, Čobanović, Ksenija, Janković, Dobrila, Stanojević, Dragan, "Composition of raw milk from conventional and organic dairy farming" in Biotechnology in Animal Husbandry, 32, no. 2 (2016):133-143,
https://doi.org/10.2298/BAH1602133K . .