TY  - JOUR
AU  - Hristov, Slavča
AU  - Stanković, Branislav
AU  - Samolovac, Ljiljana
AU  - Andrić, Dušica
AU  - Nakov, Dimitar
PY  - 2023
UR  - https://www.researchgate.net/publication/372021292_HYGIENE_PROCEDURES_BEFORE_DURING_AND_AFTER_COW_MILKING
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6403
AB  - In this review paper, hygienic procedures before, during and after cow milking are discussed. The procedures for maintaining hygienic udders before and after milking, as well as maintaining the hygiene of milking units are described. The description includes the maintenance of milker's hand hygiene, udder disinfection and udder disinfection after milking. It is pointed out that these milking procedures should be carried out in a clean environment and without any disturbance to cows. In addition, the need to control the implementation of these hygiene measures is emphasized. A proper way of carrying out the hygienic procedures essentially contributes to reduction of the number of microorganisms and the number of somatic cells in milk, the frequency of occurrence of mastitis, which significantly affects quality of milk and health of milking cows.
AB  - U ovom preglednom radu razmatraju se higijenski postupci pre, za vreme i posle muže krava. Opisani su postupci pre i posle muže, kao i čistoća opreme za mužu. U opis je uključena higijena ruku muzača, dezinfekcija sisa pre muže, suvo pranje, uklanjanje nečistoće, čišćenje ili sušenje sisa, kao i postupci dezinfekcije posle muže. Ističe se da se ovi postupci
kod muže treba da odvijaju u čistom okruženju i bez uznemiravanja krava. Pored toga, navodi se i potreba kontrole sprovođenja tih higijenskih postupaka. Pravilan način sprovođenja ovih higijenskih procedura suštinski doprinosi smanjenju broja mikroorganizama i broja somatskih ćelija u mleku, učestalosti pojave mastitisa, što značajno utiče na kvalitet mleka, kao i opšte zdravstveno stanje krava muzara.
T2  - Archives of Veterinary Medicine
T2  - Archives of Veterinary MedicineArchives of Veterinary Medicine
T1  - HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
EP  - 15
SP  - 5
VL  - 16
DO  - 10.46784/e-avm.v16i1.316
ER  - 

@article{
author = "Hristov, Slavča and Stanković, Branislav and Samolovac, Ljiljana and Andrić, Dušica and Nakov, Dimitar",
year = "2023",
abstract = "In this review paper, hygienic procedures before, during and after cow milking are discussed. The procedures for maintaining hygienic udders before and after milking, as well as maintaining the hygiene of milking units are described. The description includes the maintenance of milker's hand hygiene, udder disinfection and udder disinfection after milking. It is pointed out that these milking procedures should be carried out in a clean environment and without any disturbance to cows. In addition, the need to control the implementation of these hygiene measures is emphasized. A proper way of carrying out the hygienic procedures essentially contributes to reduction of the number of microorganisms and the number of somatic cells in milk, the frequency of occurrence of mastitis, which significantly affects quality of milk and health of milking cows., U ovom preglednom radu razmatraju se higijenski postupci pre, za vreme i posle muže krava. Opisani su postupci pre i posle muže, kao i čistoća opreme za mužu. U opis je uključena higijena ruku muzača, dezinfekcija sisa pre muže, suvo pranje, uklanjanje nečistoće, čišćenje ili sušenje sisa, kao i postupci dezinfekcije posle muže. Ističe se da se ovi postupci
kod muže treba da odvijaju u čistom okruženju i bez uznemiravanja krava. Pored toga, navodi se i potreba kontrole sprovođenja tih higijenskih postupaka. Pravilan način sprovođenja ovih higijenskih procedura suštinski doprinosi smanjenju broja mikroorganizama i broja somatskih ćelija u mleku, učestalosti pojave mastitisa, što značajno utiče na kvalitet mleka, kao i opšte zdravstveno stanje krava muzara.",
journal = "Archives of Veterinary Medicine, Archives of Veterinary MedicineArchives of Veterinary Medicine",
title = "HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING",
pages = "15-5",
volume = "16",
doi = "10.46784/e-avm.v16i1.316"
}

Hristov, S., Stanković, B., Samolovac, L., Andrić, D.,& Nakov, D.. (2023). HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING. in Archives of Veterinary Medicine, 16, 5-15.
https://doi.org/10.46784/e-avm.v16i1.316

Hristov S, Stanković B, Samolovac L, Andrić D, Nakov D. HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING. in Archives of Veterinary Medicine. 2023;16:5-15.
doi:10.46784/e-avm.v16i1.316 .

Hristov, Slavča, Stanković, Branislav, Samolovac, Ljiljana, Andrić, Dušica, Nakov, Dimitar, "HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING" in Archives of Veterinary Medicine, 16 (2023):5-15,
https://doi.org/10.46784/e-avm.v16i1.316 . .

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Stanojević, Dragan
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
AU  - Petričević, Maja
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5863
AB  - Nikšić D., V. Pantelić, D. Ostojić Andrić D. Stanojević, N. Delić, A. Stanojković, M. Petričević (2021). The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the Simmental breed in Serbia.-Genetika, Vol 53, No.1, 263-270. The study of the link between genes controlling protein polymorphism and milk performance traits of domestic animals has great economic importance from a selection point of view, as it reduces the generation interval, leading to increased productivity in livestock. The objective of this paper was to establish the influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in Serbiа. For the research blood samples were taken from a total of 157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and their effect on quantitative milk performance traits were determined using the PCR-RFLP analysis. The variability of traits influenced by the genetic polymorphism of β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in standard lactation and milk fat and protein yields, while it showed no statistically significant variability (p> 0.05) for content of milk fat and protein. The AB genotype cows achieved a 121 kg and 338 kg increase in milk production compared to the BB genotype and AA genotype cows, respectively.
PB  - Serbian Genetics Society
T2  - Genetika
T1  - [The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]
EP  - 270
IS  - 1
SP  - 263
VL  - 53
DO  - 10.2298/GENSR2101263N
ER  - 

@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić Andrić, Dušica and Stanojević, Dragan and Delić, Nikola and Stanojković, Aleksandar and Petričević, Maja",
year = "2021",
abstract = "Nikšić D., V. Pantelić, D. Ostojić Andrić D. Stanojević, N. Delić, A. Stanojković, M. Petričević (2021). The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the Simmental breed in Serbia.-Genetika, Vol 53, No.1, 263-270. The study of the link between genes controlling protein polymorphism and milk performance traits of domestic animals has great economic importance from a selection point of view, as it reduces the generation interval, leading to increased productivity in livestock. The objective of this paper was to establish the influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in Serbiа. For the research blood samples were taken from a total of 157 Simmental cows. The genotypes of Simmental cows for β-lactoblobulin and their effect on quantitative milk performance traits were determined using the PCR-RFLP analysis. The variability of traits influenced by the genetic polymorphism of β-lactoblobulin was statistically very highly significant (p <0.0001) for milk yield in standard lactation and milk fat and protein yields, while it showed no statistically significant variability (p> 0.05) for content of milk fat and protein. The AB genotype cows achieved a 121 kg and 338 kg increase in milk production compared to the BB genotype and AA genotype cows, respectively.",
publisher = "Serbian Genetics Society",
journal = "Genetika",
title = "[The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]",
pages = "270-263",
number = "1",
volume = "53",
doi = "10.2298/GENSR2101263N"
}

Nikšić, D., Pantelić, V., Ostojić Andrić, D., Stanojević, D., Delić, N., Stanojković, A.,& Petričević, M.. (2021). [The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]. in Genetika
Serbian Genetics Society., 53(1), 263-270.
https://doi.org/10.2298/GENSR2101263N

Nikšić D, Pantelić V, Ostojić Andrić D, Stanojević D, Delić N, Stanojković A, Petričević M. [The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]. in Genetika. 2021;53(1):263-270.
doi:10.2298/GENSR2101263N .

Nikšić, Dragan, Pantelić, Vlada, Ostojić Andrić, Dušica, Stanojević, Dragan, Delić, Nikola, Stanojković, Aleksandar, Petričević, Maja, "[The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]" in Genetika, 53, no. 1 (2021):263-270,
https://doi.org/10.2298/GENSR2101263N . .

TY  - JOUR
AU  - Djedović, Radica
AU  - Stanojević, Dragan
AU  - Bogdanović, Vladan
AU  - Ostojić Andrić, Dušica
AU  - Samolovac, Ljiljana
AU  - Stamenić, Tamara
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5923
AB  - In order to examine the biased milk production depending on the sex of calves, data on calving and milk yield characteristics of 15,181 Holstein type cows in PK Belgrade, Serbia were analyzed. A total of 30,362 lactations that were realized in the period from 1985 to 2017 were analyzed. Data were prepared and analyzed using the SAS software package (SAS Institute Inc. Software License 9.3, 2012). The expression and variability of investigated traits were determined using the PROC MEANS procedure, while the effect of individual factors on milk yield traits was analyzed using the PROC GLM procedure. Obtained results deviate from the views of the Trivers–Willard (TW) hypothesis. The results indicate that mothers invest more in female offspring by producing a higher milk and fat yield in the first and second lactation compared to male offspring. This is especially emphasized under better environmental conditions. The highest milk yield (7788 kg) and fat yield (271 kg) in the second lactation were achieved in the combination with two consecutive female calves in the group of higher-than-average milk production farms, and lowest in the combination of two consecutive male calves (6783 kg for the MY and 243 kg for the FY), respectively.
PB  - MDPI AG
T2  - Animals
T1  - Bias of calf sex on milk yield and fat yield in holstein crossbreed cows
IS  - 9
SP  - 2536
VL  - 11
DO  - 10.3390/ani11092536
ER  - 

@article{
author = "Djedović, Radica and Stanojević, Dragan and Bogdanović, Vladan and Ostojić Andrić, Dušica and Samolovac, Ljiljana and Stamenić, Tamara",
year = "2021",
abstract = "In order to examine the biased milk production depending on the sex of calves, data on calving and milk yield characteristics of 15,181 Holstein type cows in PK Belgrade, Serbia were analyzed. A total of 30,362 lactations that were realized in the period from 1985 to 2017 were analyzed. Data were prepared and analyzed using the SAS software package (SAS Institute Inc. Software License 9.3, 2012). The expression and variability of investigated traits were determined using the PROC MEANS procedure, while the effect of individual factors on milk yield traits was analyzed using the PROC GLM procedure. Obtained results deviate from the views of the Trivers–Willard (TW) hypothesis. The results indicate that mothers invest more in female offspring by producing a higher milk and fat yield in the first and second lactation compared to male offspring. This is especially emphasized under better environmental conditions. The highest milk yield (7788 kg) and fat yield (271 kg) in the second lactation were achieved in the combination with two consecutive female calves in the group of higher-than-average milk production farms, and lowest in the combination of two consecutive male calves (6783 kg for the MY and 243 kg for the FY), respectively.",
publisher = "MDPI AG",
journal = "Animals",
title = "Bias of calf sex on milk yield and fat yield in holstein crossbreed cows",
number = "9",
pages = "2536",
volume = "11",
doi = "10.3390/ani11092536"
}

Djedović, R., Stanojević, D., Bogdanović, V., Ostojić Andrić, D., Samolovac, L.,& Stamenić, T.. (2021). Bias of calf sex on milk yield and fat yield in holstein crossbreed cows. in Animals
MDPI AG., 11(9), 2536.
https://doi.org/10.3390/ani11092536

Djedović R, Stanojević D, Bogdanović V, Ostojić Andrić D, Samolovac L, Stamenić T. Bias of calf sex on milk yield and fat yield in holstein crossbreed cows. in Animals. 2021;11(9):2536.
doi:10.3390/ani11092536 .

Djedović, Radica, Stanojević, Dragan, Bogdanović, Vladan, Ostojić Andrić, Dušica, Samolovac, Ljiljana, Stamenić, Tamara, "Bias of calf sex on milk yield and fat yield in holstein crossbreed cows" in Animals, 11, no. 9 (2021):2536,
https://doi.org/10.3390/ani11092536 . .