Dimitrijević, S.

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  • Dimitrijević, S. (2)
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Author's Bibliography

Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying

Petrović, Tanja; Petrović, M.; Dimitrijević, S.; Radulović, Zorica; Rajić, J.; Paunović, Dragana; Nedović, Viktor

(6th Central European Congress on Food, CEFood 2012, 2012)

TY  - CONF
AU  - Petrović, Tanja
AU  - Petrović, M.
AU  - Dimitrijević, S.
AU  - Radulović, Zorica
AU  - Rajić, J.
AU  - Paunović, Dragana
AU  - Nedović, Viktor
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2758
AB  - In the present study, we investigated the use of spray drying as a way to prepare dairybased powders with high number of viable cells of the potential probiotic strain L. plantarum JS7A. Microencapsulation was done using reconstituted skim milk (RSM), inulin and maltodextrin as carriers. When RSM was used as a spray drying carrier a microbial survival rate of 73 % was achieved, although the partial substitution of skim milk with inulin also resulted in high level of survival of 70 %. The poorest survival of 41 % was obtained with maltodextrin as a carrier. The moisture contents in powders were ranging from 4.1 % to 4.4 %. Spray drying process stressed the cells which was shown by increased sensitivity to NaCl. However, it was obtained that reconstituted skim milk showed the significantly lower inhibition of cells of 49 % comparing with inulin and maltodextrin with 55 and 75 % of inhibition, respectively.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying
EP  - 1074
SP  - 1070
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2758
ER  - 
@conference{
author = "Petrović, Tanja and Petrović, M. and Dimitrijević, S. and Radulović, Zorica and Rajić, J. and Paunović, Dragana and Nedović, Viktor",
year = "2012",
abstract = "In the present study, we investigated the use of spray drying as a way to prepare dairybased powders with high number of viable cells of the potential probiotic strain L. plantarum JS7A. Microencapsulation was done using reconstituted skim milk (RSM), inulin and maltodextrin as carriers. When RSM was used as a spray drying carrier a microbial survival rate of 73 % was achieved, although the partial substitution of skim milk with inulin also resulted in high level of survival of 70 %. The poorest survival of 41 % was obtained with maltodextrin as a carrier. The moisture contents in powders were ranging from 4.1 % to 4.4 %. Spray drying process stressed the cells which was shown by increased sensitivity to NaCl. However, it was obtained that reconstituted skim milk showed the significantly lower inhibition of cells of 49 % comparing with inulin and maltodextrin with 55 and 75 % of inhibition, respectively.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying",
pages = "1074-1070",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2758"
}
Petrović, T., Petrović, M., Dimitrijević, S., Radulović, Z., Rajić, J., Paunović, D.,& Nedović, V.. (2012). Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1070-1074.
https://hdl.handle.net/21.15107/rcub_agrospace_2758
Petrović T, Petrović M, Dimitrijević S, Radulović Z, Rajić J, Paunović D, Nedović V. Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1070-1074.
https://hdl.handle.net/21.15107/rcub_agrospace_2758 .
Petrović, Tanja, Petrović, M., Dimitrijević, S., Radulović, Zorica, Rajić, J., Paunović, Dragana, Nedović, Viktor, "Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1070-1074,
https://hdl.handle.net/21.15107/rcub_agrospace_2758 .
2

Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling

Dimitrijević, S.; Nedović, Viktor; Bogicević, B.; Trsić, N.; Petrović, Tanja; Nikšić, Miomir; Bugarski, Branko; Lacroix, C.

(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)

TY  - CONF
AU  - Dimitrijević, S.
AU  - Nedović, Viktor
AU  - Bogicević, B.
AU  - Trsić, N.
AU  - Petrović, Tanja
AU  - Nikšić, Miomir
AU  - Bugarski, Branko
AU  - Lacroix, C.
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1621
AB  - Five samples of feces from premature born nursling were taken from Institute of Neonatology (Belgrade). Three different media based on MRS was used for isolation of intestinal isolates of lactic acid bacteria. From 25 obtained cultures nine were selected for further investigation on potential probiotic ability and compared with Lactobacillus rhamnosus GG as reference strain. Preliminary identification has been performed according morphological traits (Gram staining, cells shape and colony characteristics on agar plate). Isolates suspected to lactobacilli and bifidobacteria were tested for selected physiological and biochemical characteristics. Tests for investigation of potential probiotic ability comprised antimicrobial activity against wide range of pathogens, sensitivity to simulated gastrointestinal tract conditions, and antibiotic resistance. The morphological and physiological profiles showed that all strains are Lactobacillus rhamnosus. There were some differences in their sugar fermentation pattern as well as in their antimicrobial activities. All strain grown well in simulated gastrointestinal condition but their sensitivity was greater on bile acids and pancreatin compared with low pH (1, 2 and 3) and pepsin. Most isolates showed good probiotic potential with similar properties with referent strain Lactobacillus rhamnosus GG determined in vitro.
PB  - 2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
C3  - Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 20
T1  - Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling
EP  - 349
SP  - 343
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1621
ER  - 
@conference{
author = "Dimitrijević, S. and Nedović, Viktor and Bogicević, B. and Trsić, N. and Petrović, Tanja and Nikšić, Miomir and Bugarski, Branko and Lacroix, C.",
year = "2008",
abstract = "Five samples of feces from premature born nursling were taken from Institute of Neonatology (Belgrade). Three different media based on MRS was used for isolation of intestinal isolates of lactic acid bacteria. From 25 obtained cultures nine were selected for further investigation on potential probiotic ability and compared with Lactobacillus rhamnosus GG as reference strain. Preliminary identification has been performed according morphological traits (Gram staining, cells shape and colony characteristics on agar plate). Isolates suspected to lactobacilli and bifidobacteria were tested for selected physiological and biochemical characteristics. Tests for investigation of potential probiotic ability comprised antimicrobial activity against wide range of pathogens, sensitivity to simulated gastrointestinal tract conditions, and antibiotic resistance. The morphological and physiological profiles showed that all strains are Lactobacillus rhamnosus. There were some differences in their sugar fermentation pattern as well as in their antimicrobial activities. All strain grown well in simulated gastrointestinal condition but their sensitivity was greater on bile acids and pancreatin compared with low pH (1, 2 and 3) and pepsin. Most isolates showed good probiotic potential with similar properties with referent strain Lactobacillus rhamnosus GG determined in vitro.",
publisher = "2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists",
journal = "Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 20",
title = "Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling",
pages = "349-343",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1621"
}
Dimitrijević, S., Nedović, V., Bogicević, B., Trsić, N., Petrović, T., Nikšić, M., Bugarski, B.,& Lacroix, C.. (2008). Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling. in Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 20
2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists., 1, 343-349.
https://hdl.handle.net/21.15107/rcub_agrospace_1621
Dimitrijević S, Nedović V, Bogicević B, Trsić N, Petrović T, Nikšić M, Bugarski B, Lacroix C. Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling. in Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 20. 2008;1:343-349.
https://hdl.handle.net/21.15107/rcub_agrospace_1621 .
Dimitrijević, S., Nedović, Viktor, Bogicević, B., Trsić, N., Petrović, Tanja, Nikšić, Miomir, Bugarski, Branko, Lacroix, C., "Characterization of intestinal isolates of lactic acid bacteria with potential probiotic ability from premature born nursling" in Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 20, 1 (2008):343-349,
https://hdl.handle.net/21.15107/rcub_agrospace_1621 .
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