TY  - JOUR
AU  - Arsić, Slavica
AU  - Bulatović, Maja
AU  - Rakin, Marica
AU  - Sredojević, Zorica
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5072
AB  - Whey represents the least utilized by-product in the Serbian food industry, although it is very nutritious and poorly used in nutrition. More than a half of nutrients present in milk are also present in whey, including proteins (around 20%), wherefore it is considered as the most valuable product in nutritive sense. The first part of the article covers the statistical results, which show the production of milk and whey (whey in different forms of sale (a product code)) that occurs during the production of cheese in Serbia (2014-2017) and they comprise the results of a realized production, supplies at the end of the year and the quantity of sales. In the second part of the article the authors compared the obtained results, which were shown during the technological-economic profitability testing of the production plants: lactose and the whey protein concentrate, a functional drink based on whey and carrot during the production of cheese, as well as the whey protein bioactive hydrolyzes described in two scenarios, A and B, which have given a positive result in industrial production. There are numerous applicable techniques for the assessment of an economic profitability. The Super Pro Designer simulation software was used in this article for the results obtained. It is equipped with a wide spectrum of processes and is a powerful tool that can be used for the mathematical assessment of economic parameters.
PB  - Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest
T2  - Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development
T1  - Production and techno-economic opportunities of use of whey in industrial processes
EP  - 46
IS  - 1
SP  - 41
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5072
ER  - 

@article{
author = "Arsić, Slavica and Bulatović, Maja and Rakin, Marica and Sredojević, Zorica",
year = "2019",
abstract = "Whey represents the least utilized by-product in the Serbian food industry, although it is very nutritious and poorly used in nutrition. More than a half of nutrients present in milk are also present in whey, including proteins (around 20%), wherefore it is considered as the most valuable product in nutritive sense. The first part of the article covers the statistical results, which show the production of milk and whey (whey in different forms of sale (a product code)) that occurs during the production of cheese in Serbia (2014-2017) and they comprise the results of a realized production, supplies at the end of the year and the quantity of sales. In the second part of the article the authors compared the obtained results, which were shown during the technological-economic profitability testing of the production plants: lactose and the whey protein concentrate, a functional drink based on whey and carrot during the production of cheese, as well as the whey protein bioactive hydrolyzes described in two scenarios, A and B, which have given a positive result in industrial production. There are numerous applicable techniques for the assessment of an economic profitability. The Super Pro Designer simulation software was used in this article for the results obtained. It is equipped with a wide spectrum of processes and is a powerful tool that can be used for the mathematical assessment of economic parameters.",
publisher = "Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest",
journal = "Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development",
title = "Production and techno-economic opportunities of use of whey in industrial processes",
pages = "46-41",
number = "1",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5072"
}

Arsić, S., Bulatović, M., Rakin, M.,& Sredojević, Z.. (2019). Production and techno-economic opportunities of use of whey in industrial processes. in Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development
Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest., 19(1), 41-46.
https://hdl.handle.net/21.15107/rcub_agrospace_5072

Arsić S, Bulatović M, Rakin M, Sredojević Z. Production and techno-economic opportunities of use of whey in industrial processes. in Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development. 2019;19(1):41-46.
https://hdl.handle.net/21.15107/rcub_agrospace_5072 .

Arsić, Slavica, Bulatović, Maja, Rakin, Marica, Sredojević, Zorica, "Production and techno-economic opportunities of use of whey in industrial processes" in Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development, 19, no. 1 (2019):41-46,
https://hdl.handle.net/21.15107/rcub_agrospace_5072 .

TY  - JOUR
AU  - Arsić, Slavica
AU  - Jovanović, Marijana
AU  - Sredojević, Zorica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3879
AB  - Sheep farming in Serbia, from year to year, notices a descending course in number of sheep, as well as in production of milk and meat. The main objective of this paper is the analysis of the number of sheep in Serbia and the surrounding countries (FYR). By comparing the current state of the total number of sheep (in 2011) with the state in the former Yugoslavia, the result shown is that there are 66% less sheep in Serbia compared to the total number seen in 1967 (base year). Compared to the last census from 2012, there is an increased number of sheep in Serbia, compared to previous year (2011) by 18.4%. Other former Yugoslav republics (FYR) also have a decrease in the total number of sheep: in Bosnia and Herzegovina by 76.5%, in Montenegro by 64.3%, in Croatia by 41.3%, in Macedonia by 63.5% compared to 1967 (base year), except for Slovenia, which has an increase in the total number of sheep by 83,000 head of cattle. In paper is given overview of the number of sheep for some European countries and for some part of world, in purpose of comparison with sheep state in FYR.
AB  - U Srbiji ovčarstvo iz godine u godinu beleži silazni tok kako po broju ovaca, tako i po proizvodnji mleka i mesa. Glavni cilj ovog rada je analiza broja ovaca u Srbiji i u zemljama u okruženju (BJR). Upoređujući trenutno stanje ukupnog broja ovaca (2011) sa stanjem u nekadašnjoj Jugoslaviji dolazimo do rezultata koji ukazuju da je u Srbiji za 66% manje ovaca od ukupnog broja u odnosu na 1967. godinu (bazna godina). Poređenjem sa poslednjim popisu iz 2012. godine u Srbiji je povećan broj ovaca u odnosu na prethodnu godinu (2011) za 18.4%. Kod ostalih bivših jugoslovenskih republika takođe imamo smanjenje ukupnog broja ovaca: u BiH za 76.5%, u Crnoj Gori za 64.3%, Hrvatskoj za 41.3%, Makedoniji za 63.5% u odnosu na 1967. godinu (bazna godina), izuzev Slovenije koja ima povećanje ukupnog broja ovaca za 83 hiljade grla. U radu je dat pregled broja ovaca za neke Evropske države i za pojedine delove sveta, u cilju upoređivanja sa stanjem ovaca u BJR.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Comparative analysis of the number of sheep in FYR and some European countries
T1  - Komparativna analiza broja ovaca u BJR i nekim evropskim državama
EP  - 466
IS  - 2
SP  - 453
VL  - 62
DO  - 10.5937/ekoPolj1502453A
ER  - 

@article{
author = "Arsić, Slavica and Jovanović, Marijana and Sredojević, Zorica",
year = "2015",
abstract = "Sheep farming in Serbia, from year to year, notices a descending course in number of sheep, as well as in production of milk and meat. The main objective of this paper is the analysis of the number of sheep in Serbia and the surrounding countries (FYR). By comparing the current state of the total number of sheep (in 2011) with the state in the former Yugoslavia, the result shown is that there are 66% less sheep in Serbia compared to the total number seen in 1967 (base year). Compared to the last census from 2012, there is an increased number of sheep in Serbia, compared to previous year (2011) by 18.4%. Other former Yugoslav republics (FYR) also have a decrease in the total number of sheep: in Bosnia and Herzegovina by 76.5%, in Montenegro by 64.3%, in Croatia by 41.3%, in Macedonia by 63.5% compared to 1967 (base year), except for Slovenia, which has an increase in the total number of sheep by 83,000 head of cattle. In paper is given overview of the number of sheep for some European countries and for some part of world, in purpose of comparison with sheep state in FYR., U Srbiji ovčarstvo iz godine u godinu beleži silazni tok kako po broju ovaca, tako i po proizvodnji mleka i mesa. Glavni cilj ovog rada je analiza broja ovaca u Srbiji i u zemljama u okruženju (BJR). Upoređujući trenutno stanje ukupnog broja ovaca (2011) sa stanjem u nekadašnjoj Jugoslaviji dolazimo do rezultata koji ukazuju da je u Srbiji za 66% manje ovaca od ukupnog broja u odnosu na 1967. godinu (bazna godina). Poređenjem sa poslednjim popisu iz 2012. godine u Srbiji je povećan broj ovaca u odnosu na prethodnu godinu (2011) za 18.4%. Kod ostalih bivših jugoslovenskih republika takođe imamo smanjenje ukupnog broja ovaca: u BiH za 76.5%, u Crnoj Gori za 64.3%, Hrvatskoj za 41.3%, Makedoniji za 63.5% u odnosu na 1967. godinu (bazna godina), izuzev Slovenije koja ima povećanje ukupnog broja ovaca za 83 hiljade grla. U radu je dat pregled broja ovaca za neke Evropske države i za pojedine delove sveta, u cilju upoređivanja sa stanjem ovaca u BJR.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Comparative analysis of the number of sheep in FYR and some European countries, Komparativna analiza broja ovaca u BJR i nekim evropskim državama",
pages = "466-453",
number = "2",
volume = "62",
doi = "10.5937/ekoPolj1502453A"
}

Arsić, S., Jovanović, M.,& Sredojević, Z.. (2015). Comparative analysis of the number of sheep in FYR and some European countries. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 62(2), 453-466.
https://doi.org/10.5937/ekoPolj1502453A

Arsić S, Jovanović M, Sredojević Z. Comparative analysis of the number of sheep in FYR and some European countries. in Ekonomika poljoprivrede. 2015;62(2):453-466.
doi:10.5937/ekoPolj1502453A .

Arsić, Slavica, Jovanović, Marijana, Sredojević, Zorica, "Comparative analysis of the number of sheep in FYR and some European countries" in Ekonomika poljoprivrede, 62, no. 2 (2015):453-466,
https://doi.org/10.5937/ekoPolj1502453A . .

TY  - JOUR
AU  - Jovanović, Marijana
AU  - Arsić, Slavica
AU  - Vučković, Savo
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3972
AB  - Significance and role of grasslands in the sustainable development of mountain regions of the Republic of Serbia can be considered immeasurable from the point of production of wholesome food safety, environmental protection and activation of human potential to the pooling and strengthening of livestock activities, and therefore in the development of mountain regions. The work will be shown the importance of encouraging the introduction of artificial grasslands on the basis of previous data on surface areas and yields of natural meadows and pastures of mountain regions in the period from 2010 to 2012. Surface and above ground biomass yield on the meadows and pastures in the reporting period are reduced, which can be a result of abandonment of rural holdings spontaneous withering away, which had a negative impact on yields and quality of natural grasslands due to lack of use. In order to repair natural grasslands and prevent the loss of certain plant species from natural cover, it is necessary to implement meliorative measures which can improve forage production on grasslands. As a way to repair the states and the introduction of artificial grasslands, which along with a balanced relationship in the proportion of grasses and legumes creates a stable cover and reduces the use of chemicals and mineral nutrients. Thus a quality basis for sustainable development and crop and livestock production in mountainous regions.
AB  - Značaj i uloga travnjaka u održivom razvoju planinskih regiona Republike Srbije se može smatrati nemerljivom sa aspekta proizvodnje zdravstevno bezbedne hrane, očuvanja životne sredine i aktiviranja ljudskog potencijala ka udruživanju i jačanju stočarske delatnosti, a samim tim i u razvoju planinskog regiona. U radu će biti prikazan značaj podsticanja uvođenja sejanih travnjaka na osnovu dosadašnjih podataka o površinama i prinosu prirodnih livada i pašnjaka planinskih regiona u periodu od 2010. do 2012. godine. Površine i prinos nadzemne biomase na livadama i pašnjacima u posmatranom periodu se smanjuju, što može biti posledica prepuštanja seljačkih gazdinstava spontanom odumiranju, što se negativno odrazilo na smanjenje prinosa i kvaliteta prirodnih travnjaka zbog nedovoljnog korišćenja. U cilju popravke prirodnih travnjaka i sprečavanja gubitka pojedini biljnih vrsta iz prirodnog pokrivača, neophodno je primeniti meliorativne mere kojima je moguće unaprediti proizvodnju krme na travnjacima. Kao jedan od načina za popravku navodi se i uvođenje sejanih travnjaka, kojima se uz balansiran odnos u udelu trava i leguminoza stvara stabilan pokrivač i smanjuje upotreba hemijskih sredstava i mineralnih hraniva. Tako se stvara kvalitetna baza za održivi razvoj i ratarske i stočarske proizvodnje u planinskim regionima.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia
T1  - Značaj sejanih travnjaka u održivom razvoju planinskih regiona Republike Srbije
EP  - 222
IS  - 1-2
SP  - 217
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3972
ER  - 

@article{
author = "Jovanović, Marijana and Arsić, Slavica and Vučković, Savo",
year = "2015",
abstract = "Significance and role of grasslands in the sustainable development of mountain regions of the Republic of Serbia can be considered immeasurable from the point of production of wholesome food safety, environmental protection and activation of human potential to the pooling and strengthening of livestock activities, and therefore in the development of mountain regions. The work will be shown the importance of encouraging the introduction of artificial grasslands on the basis of previous data on surface areas and yields of natural meadows and pastures of mountain regions in the period from 2010 to 2012. Surface and above ground biomass yield on the meadows and pastures in the reporting period are reduced, which can be a result of abandonment of rural holdings spontaneous withering away, which had a negative impact on yields and quality of natural grasslands due to lack of use. In order to repair natural grasslands and prevent the loss of certain plant species from natural cover, it is necessary to implement meliorative measures which can improve forage production on grasslands. As a way to repair the states and the introduction of artificial grasslands, which along with a balanced relationship in the proportion of grasses and legumes creates a stable cover and reduces the use of chemicals and mineral nutrients. Thus a quality basis for sustainable development and crop and livestock production in mountainous regions., Značaj i uloga travnjaka u održivom razvoju planinskih regiona Republike Srbije se može smatrati nemerljivom sa aspekta proizvodnje zdravstevno bezbedne hrane, očuvanja životne sredine i aktiviranja ljudskog potencijala ka udruživanju i jačanju stočarske delatnosti, a samim tim i u razvoju planinskog regiona. U radu će biti prikazan značaj podsticanja uvođenja sejanih travnjaka na osnovu dosadašnjih podataka o površinama i prinosu prirodnih livada i pašnjaka planinskih regiona u periodu od 2010. do 2012. godine. Površine i prinos nadzemne biomase na livadama i pašnjacima u posmatranom periodu se smanjuju, što može biti posledica prepuštanja seljačkih gazdinstava spontanom odumiranju, što se negativno odrazilo na smanjenje prinosa i kvaliteta prirodnih travnjaka zbog nedovoljnog korišćenja. U cilju popravke prirodnih travnjaka i sprečavanja gubitka pojedini biljnih vrsta iz prirodnog pokrivača, neophodno je primeniti meliorativne mere kojima je moguće unaprediti proizvodnju krme na travnjacima. Kao jedan od načina za popravku navodi se i uvođenje sejanih travnjaka, kojima se uz balansiran odnos u udelu trava i leguminoza stvara stabilan pokrivač i smanjuje upotreba hemijskih sredstava i mineralnih hraniva. Tako se stvara kvalitetna baza za održivi razvoj i ratarske i stočarske proizvodnje u planinskim regionima.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia, Značaj sejanih travnjaka u održivom razvoju planinskih regiona Republike Srbije",
pages = "222-217",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3972"
}

Jovanović, M., Arsić, S.,& Vučković, S.. (2015). Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 217-222.
https://hdl.handle.net/21.15107/rcub_agrospace_3972

Jovanović M, Arsić S, Vučković S. Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):217-222.
https://hdl.handle.net/21.15107/rcub_agrospace_3972 .

Jovanović, Marijana, Arsić, Slavica, Vučković, Savo, "Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):217-222,
https://hdl.handle.net/21.15107/rcub_agrospace_3972 .

TY  - JOUR
AU  - Jovanović, Marijana
AU  - Arsić, Slavica
AU  - Vučković, Savo
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3637
AB  - In this paper work is presented current state of forage crop production on administrative territory of Upper Danube region, which for the purpose of research includes the areas of following territories: Sombor, Apatin, Bač and Bačka Palanka; aslo in the administrative region of Carpathian area, which for the purpose of research includes next territory’s: Golubac, Kučevo, Majdanpek, Kladovo i Negotin. For research are used data of Repblical Statistical Office, the five-year period 2007-2011. As a reference value study examined the following parameters: total agricultural area; agricultural area of meadows and pastures; forage crops production in observed fields (clover, alfalfa, meadows and pastures). The aim of this analysis is to present the current state of production of fodder, the importance of production for agroecosystems, as well as opportunities for future growth of production and of great importance, and also economic and sustainable development of local communities these areas.
AB  - U radu je predstavljeno trenutno stanje proizvodnje krmnog bilja na administrativnom području Gornjeg Podunavlja, koji za potrebe istraživanja obuhvata teritorije sledećih opština: Sombor, Apatin, Bač i Bačka Palanka; kao i na administrativnom području Karpatske oblasti, koja za potrebe istraživanja obuhvata teritorije sledećih opština: Golubac, Kučevo, Majdanpek, Kladovo i Negotin. Za istraživanje su korišćeni podaci Republičkog zavoda za statistiku, za petogodišnji period 2007-2011 godina. Kao referentne vrednosti istraživanja ispitivani su sledeći parametri: ukupna poljoprivredna površina; poljoprivredna površina pod livadama i pašnjacima; proizvodnja krmnog bilja u posmatranim oblastima (detelina, lucerka, livade i pašnjaci). Cilj ovakve analize je predstavljanje trenutnog stanja proizvodnje krmnog bilja, značaj proizvodnje za agroekosistem, kao i mogućnosti za buduće povećanje obima proizvodnje i sam privredni zanačaj i održivi razvoj lokalnih zajednica pomenutih oblasti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities
T1  - Proizvodnja krmnog bilja na području Gornjeg Podunavlja i Karpatske oblasti - stanje i mogućnosti
EP  - 100
IS  - 1-4
SP  - 93
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3637
ER  - 

@article{
author = "Jovanović, Marijana and Arsić, Slavica and Vučković, Savo",
year = "2014",
abstract = "In this paper work is presented current state of forage crop production on administrative territory of Upper Danube region, which for the purpose of research includes the areas of following territories: Sombor, Apatin, Bač and Bačka Palanka; aslo in the administrative region of Carpathian area, which for the purpose of research includes next territory’s: Golubac, Kučevo, Majdanpek, Kladovo i Negotin. For research are used data of Repblical Statistical Office, the five-year period 2007-2011. As a reference value study examined the following parameters: total agricultural area; agricultural area of meadows and pastures; forage crops production in observed fields (clover, alfalfa, meadows and pastures). The aim of this analysis is to present the current state of production of fodder, the importance of production for agroecosystems, as well as opportunities for future growth of production and of great importance, and also economic and sustainable development of local communities these areas., U radu je predstavljeno trenutno stanje proizvodnje krmnog bilja na administrativnom području Gornjeg Podunavlja, koji za potrebe istraživanja obuhvata teritorije sledećih opština: Sombor, Apatin, Bač i Bačka Palanka; kao i na administrativnom području Karpatske oblasti, koja za potrebe istraživanja obuhvata teritorije sledećih opština: Golubac, Kučevo, Majdanpek, Kladovo i Negotin. Za istraživanje su korišćeni podaci Republičkog zavoda za statistiku, za petogodišnji period 2007-2011 godina. Kao referentne vrednosti istraživanja ispitivani su sledeći parametri: ukupna poljoprivredna površina; poljoprivredna površina pod livadama i pašnjacima; proizvodnja krmnog bilja u posmatranim oblastima (detelina, lucerka, livade i pašnjaci). Cilj ovakve analize je predstavljanje trenutnog stanja proizvodnje krmnog bilja, značaj proizvodnje za agroekosistem, kao i mogućnosti za buduće povećanje obima proizvodnje i sam privredni zanačaj i održivi razvoj lokalnih zajednica pomenutih oblasti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities, Proizvodnja krmnog bilja na području Gornjeg Podunavlja i Karpatske oblasti - stanje i mogućnosti",
pages = "100-93",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3637"
}

Jovanović, M., Arsić, S.,& Vučković, S.. (2014). Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 93-100.
https://hdl.handle.net/21.15107/rcub_agrospace_3637

Jovanović M, Arsić S, Vučković S. Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):93-100.
https://hdl.handle.net/21.15107/rcub_agrospace_3637 .

Jovanović, Marijana, Arsić, Slavica, Vučković, Savo, "Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):93-100,
https://hdl.handle.net/21.15107/rcub_agrospace_3637 .

TY  - JOUR
AU  - Arsić, Slavica
AU  - Jovanović, Marijana
AU  - Vučković, Savo
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3340
AB  - Forage crops linking the plant and livestock production; under conditions where intensive livestock farming, production is based on the use of land, water and solar energy, and with respect for the principles of safe food and protecting the environment. The objective of this paper is to show the possibility of utilization of meadows and pastures, as well as the cheapest basic nutrients in animal feed production. To ensure a stable and economical production of milk, meat, wool, and of progeny in sheep production, great attention should be paid to the production of high-quality forage and concentrates. In Serbia of the total agricultural area of 5.051 thousand ga, meadows occupying 12,4% and pastures occupies 16,6%. Their total percentage paicupation is 19%, from which is obtained 2,1 t ha-1green mass or 0,8% of hay. Forage crops cultivated to 9,1% of total agricultural land used, while compared to the total sown area is 15%, for a total of meadows and pasture was 38,1% of that is used in livestock feed for cattle. This paper presents a comparative analysis of meadows and pastures in Serbia with the surface of the former Yugoslav republics, as well as the percentage of meadows and pastures in the total agricultural land in 2011 in Serbia and the former Yugoslav republics. Sheep production is primarily regionally distributed in the mountainous areas and regions where there is significant participation in grassland structure utilization of agricultural land.
AB  - Proizvodnja krmnog bilja povezuje biljnu i stočarsku proizvodnju; gde se u uslovima intenzivnog stočarstva proizvodnja bazira na korišćenju zemljišta, vode i sunčeve energije, uz poštovanje principa proizvodnje zdravstveno bezbedne hrane i očuvanja životne sredine. Cilj ovog rada je ukazivanje mogućnost iskorišćavanja livada i pašnjaka, kao osnovnih najjeftinijih hraniva u proizvodnji stočne hrane. Da bi se obezbedila stabilna i ekonomična proizvodnja mleka, mesa, vune, kao i priplodnog podmlatka u ovčarskoj proizvodnji, veliku pažnju treba posvetiti proizvodnji kvalitetnih kabastih hraniva i koncentrata. U Srbiji od ukupne korišćene poljoprivredne površine od 5.051 hilj. hektara, livade zauzimaju 12,4%, a pašnjaci 16,6%. Njihovo ukupno procentualno učešće iznosi 29,0%, sa kojih se dobija oko 2,1 t/ha zelene mase, odnosno 0,8 t/ha sena. Krmno bilje se uzgaja na 9,1% od ukupno korišćene poljoprivredne površine, dok u odnosu na ukupno zasejane površine iznosi 15,0%,što ukupno sa livadama i pašnjacima iznosi 38,1% površine koja se koristi u stočarstvu za ishranu stoke. U radu je prikazana i komparativna analiza površine livada i pašnjaka u Srbiji sa površinama bivših Jugoslovenskih Republika, kao i procentualno učešće livada i pašnjaka u ukupnom poljoprivrednom zemljištu u 2011. godini u Srbiji i bivšim Jugoslovenskim Republikama. Ovčarstvo je pretežno regionalno raspoređeno u brdsko-planinskim područjima i regionima gde je značajnije učešće pašnjaka u strukturi iskorišćavanja poljoprivrednog zemljišta.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia
T1  - Voluminozna (kabasta) stočna hrana kao faktor ekonomskog unapređenja ovčarske proizvodnje u Srbiji
EP  - 158
IS  - 3-4
SP  - 147
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3340
ER  - 

@article{
author = "Arsić, Slavica and Jovanović, Marijana and Vučković, Savo",
year = "2013",
abstract = "Forage crops linking the plant and livestock production; under conditions where intensive livestock farming, production is based on the use of land, water and solar energy, and with respect for the principles of safe food and protecting the environment. The objective of this paper is to show the possibility of utilization of meadows and pastures, as well as the cheapest basic nutrients in animal feed production. To ensure a stable and economical production of milk, meat, wool, and of progeny in sheep production, great attention should be paid to the production of high-quality forage and concentrates. In Serbia of the total agricultural area of 5.051 thousand ga, meadows occupying 12,4% and pastures occupies 16,6%. Their total percentage paicupation is 19%, from which is obtained 2,1 t ha-1green mass or 0,8% of hay. Forage crops cultivated to 9,1% of total agricultural land used, while compared to the total sown area is 15%, for a total of meadows and pasture was 38,1% of that is used in livestock feed for cattle. This paper presents a comparative analysis of meadows and pastures in Serbia with the surface of the former Yugoslav republics, as well as the percentage of meadows and pastures in the total agricultural land in 2011 in Serbia and the former Yugoslav republics. Sheep production is primarily regionally distributed in the mountainous areas and regions where there is significant participation in grassland structure utilization of agricultural land., Proizvodnja krmnog bilja povezuje biljnu i stočarsku proizvodnju; gde se u uslovima intenzivnog stočarstva proizvodnja bazira na korišćenju zemljišta, vode i sunčeve energije, uz poštovanje principa proizvodnje zdravstveno bezbedne hrane i očuvanja životne sredine. Cilj ovog rada je ukazivanje mogućnost iskorišćavanja livada i pašnjaka, kao osnovnih najjeftinijih hraniva u proizvodnji stočne hrane. Da bi se obezbedila stabilna i ekonomična proizvodnja mleka, mesa, vune, kao i priplodnog podmlatka u ovčarskoj proizvodnji, veliku pažnju treba posvetiti proizvodnji kvalitetnih kabastih hraniva i koncentrata. U Srbiji od ukupne korišćene poljoprivredne površine od 5.051 hilj. hektara, livade zauzimaju 12,4%, a pašnjaci 16,6%. Njihovo ukupno procentualno učešće iznosi 29,0%, sa kojih se dobija oko 2,1 t/ha zelene mase, odnosno 0,8 t/ha sena. Krmno bilje se uzgaja na 9,1% od ukupno korišćene poljoprivredne površine, dok u odnosu na ukupno zasejane površine iznosi 15,0%,što ukupno sa livadama i pašnjacima iznosi 38,1% površine koja se koristi u stočarstvu za ishranu stoke. U radu je prikazana i komparativna analiza površine livada i pašnjaka u Srbiji sa površinama bivših Jugoslovenskih Republika, kao i procentualno učešće livada i pašnjaka u ukupnom poljoprivrednom zemljištu u 2011. godini u Srbiji i bivšim Jugoslovenskim Republikama. Ovčarstvo je pretežno regionalno raspoređeno u brdsko-planinskim područjima i regionima gde je značajnije učešće pašnjaka u strukturi iskorišćavanja poljoprivrednog zemljišta.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia, Voluminozna (kabasta) stočna hrana kao faktor ekonomskog unapređenja ovčarske proizvodnje u Srbiji",
pages = "158-147",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3340"
}

Arsić, S., Jovanović, M.,& Vučković, S.. (2013). Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 147-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3340

Arsić S, Jovanović M, Vučković S. Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):147-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3340 .

Arsić, Slavica, Jovanović, Marijana, Vučković, Savo, "Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):147-158,
https://hdl.handle.net/21.15107/rcub_agrospace_3340 .

TY  - JOUR
AU  - Jovanović, Marijana
AU  - Arsić, Slavica
AU  - Vučković, Savo
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3213
AB  - Modernizing of livestock production, it is necessary to create a quality base for production of quality green forage. In terms dictated by climatic conditions and market trends, it is necessary to switch to a different way to make enough food to feed farm animals. Accordingly, the use of green forage conveyor, shown many advantages over the traditional way of meadow-pasture utilization system of forage. In agronomic terms, stimulates fuller utilization of nutrients in fresh form, in economic terms reducing costs the processing and storage, as well as the use of machinery in the production process. The use of this method is the most cost effective way to create economic production and conservation of plant genetic resources.
AB  - Osavremenjavanjem stočarske proizvodnje, neophodno je stvoriti kvalitetnu bazu za produkciju kvalitetne zelene krme. U uslovima koje diktiraju klimatski uslovi i tržišne tendencije, neophodno je preći na drugačiji način stvaranja dovoljnih količina hrane za prehranu domaćih životinja. Shodno tome, upotreba zelenog krmnog konvejera, iskazuje brojne prednosti u odnosu na klasični način pašno-livadskog sistema iskorišćavanjem kabaste stočne hrane. U agronomskom smislu, pospešuje se potpunije korišćenje hranljivih materija u svežem obliku, dok u ekonomskom smislu pojeftinjuje proces prerade i čuvanja, kao i upotrebe mehanizacije u procesu proizvodnje. Upotreba ovakvog načina je najracionalniji način za stvaranje ekonomičnije proizvodnje i očuvanja biljnih resursa.
PB  - Društvo ekonomista "Ekonomika", Niš
T2  - Ekonomika
T1  - Economic justification for use the green forage conveyor in production
T1  - Ekonomska opravdanost upotrebe zelenog krmnog konvejera u proizvodnji
EP  - 244
IS  - 1
SP  - 240
VL  - 59
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3213
ER  - 

@article{
author = "Jovanović, Marijana and Arsić, Slavica and Vučković, Savo",
year = "2013",
abstract = "Modernizing of livestock production, it is necessary to create a quality base for production of quality green forage. In terms dictated by climatic conditions and market trends, it is necessary to switch to a different way to make enough food to feed farm animals. Accordingly, the use of green forage conveyor, shown many advantages over the traditional way of meadow-pasture utilization system of forage. In agronomic terms, stimulates fuller utilization of nutrients in fresh form, in economic terms reducing costs the processing and storage, as well as the use of machinery in the production process. The use of this method is the most cost effective way to create economic production and conservation of plant genetic resources., Osavremenjavanjem stočarske proizvodnje, neophodno je stvoriti kvalitetnu bazu za produkciju kvalitetne zelene krme. U uslovima koje diktiraju klimatski uslovi i tržišne tendencije, neophodno je preći na drugačiji način stvaranja dovoljnih količina hrane za prehranu domaćih životinja. Shodno tome, upotreba zelenog krmnog konvejera, iskazuje brojne prednosti u odnosu na klasični način pašno-livadskog sistema iskorišćavanjem kabaste stočne hrane. U agronomskom smislu, pospešuje se potpunije korišćenje hranljivih materija u svežem obliku, dok u ekonomskom smislu pojeftinjuje proces prerade i čuvanja, kao i upotrebe mehanizacije u procesu proizvodnje. Upotreba ovakvog načina je najracionalniji način za stvaranje ekonomičnije proizvodnje i očuvanja biljnih resursa.",
publisher = "Društvo ekonomista "Ekonomika", Niš",
journal = "Ekonomika",
title = "Economic justification for use the green forage conveyor in production, Ekonomska opravdanost upotrebe zelenog krmnog konvejera u proizvodnji",
pages = "244-240",
number = "1",
volume = "59",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3213"
}

Jovanović, M., Arsić, S.,& Vučković, S.. (2013). Economic justification for use the green forage conveyor in production. in Ekonomika
Društvo ekonomista "Ekonomika", Niš., 59(1), 240-244.
https://hdl.handle.net/21.15107/rcub_agrospace_3213

Jovanović M, Arsić S, Vučković S. Economic justification for use the green forage conveyor in production. in Ekonomika. 2013;59(1):240-244.
https://hdl.handle.net/21.15107/rcub_agrospace_3213 .

Jovanović, Marijana, Arsić, Slavica, Vučković, Savo, "Economic justification for use the green forage conveyor in production" in Ekonomika, 59, no. 1 (2013):240-244,
https://hdl.handle.net/21.15107/rcub_agrospace_3213 .