TY  - CONF
AU  - Obradović, Aleksa
AU  - Mijatović, M
AU  - Ivanović, M
AU  - Arsenijević, M.
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/497
AB  - During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped chlorosis along the leaf margin. Both types of symptoms were caused by phytopathogenic bacteria. Cultural, biochemical, physiological and serological characteristics of the strains isolated were studied. The results obtained indicated that several pathogenic bacteria, belonging to different genera, were responsible for the symptoms on cauliflower plants. According to the bacteriological characteristics, as causal agents of dark brown cauliflower head rot in Yugoslavia Pseudomonas viridiflava, P. cichorii and P. marginalis pv. marginalis were identified. However, from the soft rotted tissue the strains of Erwinia carotovora subsp. carotovora were isolated. Apart from bacteria belonging to genera Pseudomonas and Erwinia, Xanthomonas campestris pv. campestris was identified as a causal agent of cauliflower leaf chlorosis and black rot of vascular system.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
T1  - Population of bacteria infecting cauliflower in Yugoslavia
EP  - 500
IS  - 579
SP  - 497
DO  - 10.17660/ActaHortic.2002.579.86
ER  - 

@conference{
author = "Obradović, Aleksa and Mijatović, M and Ivanović, M and Arsenijević, M.",
year = "2002",
abstract = "During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped chlorosis along the leaf margin. Both types of symptoms were caused by phytopathogenic bacteria. Cultural, biochemical, physiological and serological characteristics of the strains isolated were studied. The results obtained indicated that several pathogenic bacteria, belonging to different genera, were responsible for the symptoms on cauliflower plants. According to the bacteriological characteristics, as causal agents of dark brown cauliflower head rot in Yugoslavia Pseudomonas viridiflava, P. cichorii and P. marginalis pv. marginalis were identified. However, from the soft rotted tissue the strains of Erwinia carotovora subsp. carotovora were isolated. Apart from bacteria belonging to genera Pseudomonas and Erwinia, Xanthomonas campestris pv. campestris was identified as a causal agent of cauliflower leaf chlorosis and black rot of vascular system.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the Second Balkan Symposium on Vegetables and Potatoes",
title = "Population of bacteria infecting cauliflower in Yugoslavia",
pages = "500-497",
number = "579",
doi = "10.17660/ActaHortic.2002.579.86"
}

Obradović, A., Mijatović, M., Ivanović, M.,& Arsenijević, M.. (2002). Population of bacteria infecting cauliflower in Yugoslavia. in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
Int Soc Horticultural Science, Leuven 1.(579), 497-500.
https://doi.org/10.17660/ActaHortic.2002.579.86

Obradović A, Mijatović M, Ivanović M, Arsenijević M. Population of bacteria infecting cauliflower in Yugoslavia. in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):497-500.
doi:10.17660/ActaHortic.2002.579.86 .

Obradović, Aleksa, Mijatović, M, Ivanović, M, Arsenijević, M., "Population of bacteria infecting cauliflower in Yugoslavia" in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):497-500,
https://doi.org/10.17660/ActaHortic.2002.579.86 . .

TY  - CONF
AU  - Mijatović, M
AU  - Ivanović, M
AU  - Obradović, Aleksa
AU  - Zecević, Bogoljub
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/496
AB  - During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples were tested by applying the direct immunoenzyme test (DAS ELISA). For the identification of the virus a PVY antiserum was used, i.e. the kit of Loewe Biochemica, GmbH Germany. Isolation of the virus was performed by the method of mechanical inoculation using 0.01 M phosphate buffer (pH-7) and 0.1% Na2SO3 from the infected pepper samples. Identification of the virus strains was performed on the basis of the reaction of differential pepper genotypes. The virus was identified according to pepper disease symptoms, DAS ELISA test, reaction of inoculated test plants, way of transmission and its biophysical constants. On the basis of the observed reaction of the differential pepper genotypes, two strains of this virus were identified.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
T1  - Potato Virus Y (PVY) on pepper in Serbia
EP  - 549
IS  - 579
SP  - 545
DO  - 10.17660/ActaHortic.2002.579.96
ER  - 

@conference{
author = "Mijatović, M and Ivanović, M and Obradović, Aleksa and Zecević, Bogoljub",
year = "2002",
abstract = "During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples were tested by applying the direct immunoenzyme test (DAS ELISA). For the identification of the virus a PVY antiserum was used, i.e. the kit of Loewe Biochemica, GmbH Germany. Isolation of the virus was performed by the method of mechanical inoculation using 0.01 M phosphate buffer (pH-7) and 0.1% Na2SO3 from the infected pepper samples. Identification of the virus strains was performed on the basis of the reaction of differential pepper genotypes. The virus was identified according to pepper disease symptoms, DAS ELISA test, reaction of inoculated test plants, way of transmission and its biophysical constants. On the basis of the observed reaction of the differential pepper genotypes, two strains of this virus were identified.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the Second Balkan Symposium on Vegetables and Potatoes",
title = "Potato Virus Y (PVY) on pepper in Serbia",
pages = "549-545",
number = "579",
doi = "10.17660/ActaHortic.2002.579.96"
}

Mijatović, M., Ivanović, M., Obradović, A.,& Zecević, B.. (2002). Potato Virus Y (PVY) on pepper in Serbia. in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
Int Soc Horticultural Science, Leuven 1.(579), 545-549.
https://doi.org/10.17660/ActaHortic.2002.579.96

Mijatović M, Ivanović M, Obradović A, Zecević B. Potato Virus Y (PVY) on pepper in Serbia. in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):545-549.
doi:10.17660/ActaHortic.2002.579.96 .

Mijatović, M, Ivanović, M, Obradović, Aleksa, Zecević, Bogoljub, "Potato Virus Y (PVY) on pepper in Serbia" in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):545-549,
https://doi.org/10.17660/ActaHortic.2002.579.96 . .

TY  - CONF
AU  - Obradović, Aleksa
AU  - Mavridis, A
AU  - Rudolph, K
AU  - Arsenijević, M.
AU  - Mijatović, M
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/341
PB  - Springer, Dordrecht
C3  - Plant Pathogenic Bacteria
T1  - Bacterial diseases of pepper in Yugoslavia
EP  - 258
SP  - 255
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_341
ER  - 

@conference{
author = "Obradović, Aleksa and Mavridis, A and Rudolph, K and Arsenijević, M. and Mijatović, M",
year = "2001",
publisher = "Springer, Dordrecht",
journal = "Plant Pathogenic Bacteria",
title = "Bacterial diseases of pepper in Yugoslavia",
pages = "258-255",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_341"
}

Obradović, A., Mavridis, A., Rudolph, K., Arsenijević, M.,& Mijatović, M.. (2001). Bacterial diseases of pepper in Yugoslavia. in Plant Pathogenic Bacteria
Springer, Dordrecht., 255-258.
https://hdl.handle.net/21.15107/rcub_agrospace_341

Obradović A, Mavridis A, Rudolph K, Arsenijević M, Mijatović M. Bacterial diseases of pepper in Yugoslavia. in Plant Pathogenic Bacteria. 2001;:255-258.
https://hdl.handle.net/21.15107/rcub_agrospace_341 .

Obradović, Aleksa, Mavridis, A, Rudolph, K, Arsenijević, M., Mijatović, M, "Bacterial diseases of pepper in Yugoslavia" in Plant Pathogenic Bacteria (2001):255-258,
https://hdl.handle.net/21.15107/rcub_agrospace_341 .

TY  - JOUR
AU  - Mijatović, M
AU  - Zdravković, J
AU  - Marković, Z
AU  - Obradović, Aleksa
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/232
AB  - In this paper rye present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco mosaic virus (TMV), Tomato spotted wilt virus (TSWV), Alfalfa mosaic virus (AMV), Potato virus X (PVX), Potato virus Y (PVY), Tomato black ring virus (TBRV), Tomato ringspot virus (ToRSV), Tomato aspermy virus (TAV), and Cucumber mosaic virus (CMV). These viruses represented most frequent tomato pathogens in Serbia. According to the obtained results, it could be concluded that 92.94 % of the rested tomato plants grown in glass and plastic-houses, and 89.82 % grown in the open field were infected by one of the above viruses. Most of the plant samples were infected by two or more viruses. The most frequent viruses - tomato pathogens in Serbia were ToMV, PVY and TMV.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Disease intensity of some tomato viroses in Serbia
EP  - 335
IS  - 3
SP  - 332
VL  - 22
DO  - 10.1007/s11738-000-0049-7
ER  - 

@article{
author = "Mijatović, M and Zdravković, J and Marković, Z and Obradović, Aleksa",
year = "2000",
abstract = "In this paper rye present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco mosaic virus (TMV), Tomato spotted wilt virus (TSWV), Alfalfa mosaic virus (AMV), Potato virus X (PVX), Potato virus Y (PVY), Tomato black ring virus (TBRV), Tomato ringspot virus (ToRSV), Tomato aspermy virus (TAV), and Cucumber mosaic virus (CMV). These viruses represented most frequent tomato pathogens in Serbia. According to the obtained results, it could be concluded that 92.94 % of the rested tomato plants grown in glass and plastic-houses, and 89.82 % grown in the open field were infected by one of the above viruses. Most of the plant samples were infected by two or more viruses. The most frequent viruses - tomato pathogens in Serbia were ToMV, PVY and TMV.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Disease intensity of some tomato viroses in Serbia",
pages = "335-332",
number = "3",
volume = "22",
doi = "10.1007/s11738-000-0049-7"
}

Mijatović, M., Zdravković, J., Marković, Z.,& Obradović, A.. (2000). Disease intensity of some tomato viroses in Serbia. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 22(3), 332-335.
https://doi.org/10.1007/s11738-000-0049-7

Mijatović M, Zdravković J, Marković Z, Obradović A. Disease intensity of some tomato viroses in Serbia. in Acta Physiologiae Plantarum. 2000;22(3):332-335.
doi:10.1007/s11738-000-0049-7 .

Mijatović, M, Zdravković, J, Marković, Z, Obradović, Aleksa, "Disease intensity of some tomato viroses in Serbia" in Acta Physiologiae Plantarum, 22, no. 3 (2000):332-335,
https://doi.org/10.1007/s11738-000-0049-7 . .