TY  - JOUR
AU  - Mitrović, Marija
AU  - Tomašević, Igor
AU  - Đekić, Ilija
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6249
AB  - This research on eggs from one of the largest producers on the Serbian market shows variations in the most important internal and external quality characteristics in relation to freshness (expressed in Haugh Units (HUs)) and weight class (S, M, L, XL). In parallel, sensory evaluation was conducted (for the two most common culinary methods of preparation) in order to determine whether consumers notice differences in quality when consuming scrambled eggs and how panellists perceive boiled eggs. Knowing that HUs are a scientific-based quality dimension, as opposed to weight classes that are consumer-based and associated with size of eggs, the authors have introduced a new total quality index elevating the perspective of HUs. © 2022 Meat Technology. All rights reserved.
T2  - Meat Technology
T2  - Meat Technology
T1  - Are egg classes enough, or do we need an egg quality index?
EP  - 141
IS  - 2
SP  - 134
VL  - 63
DO  - 10.18485/meattech.2022.63.2.7
ER  - 

@article{
author = "Mitrović, Marija and Tomašević, Igor and Đekić, Ilija",
year = "2022",
abstract = "This research on eggs from one of the largest producers on the Serbian market shows variations in the most important internal and external quality characteristics in relation to freshness (expressed in Haugh Units (HUs)) and weight class (S, M, L, XL). In parallel, sensory evaluation was conducted (for the two most common culinary methods of preparation) in order to determine whether consumers notice differences in quality when consuming scrambled eggs and how panellists perceive boiled eggs. Knowing that HUs are a scientific-based quality dimension, as opposed to weight classes that are consumer-based and associated with size of eggs, the authors have introduced a new total quality index elevating the perspective of HUs. © 2022 Meat Technology. All rights reserved.",
journal = "Meat Technology, Meat Technology",
title = "Are egg classes enough, or do we need an egg quality index?",
pages = "141-134",
number = "2",
volume = "63",
doi = "10.18485/meattech.2022.63.2.7"
}

Mitrović, M., Tomašević, I.,& Đekić, I.. (2022). Are egg classes enough, or do we need an egg quality index?. in Meat Technology, 63(2), 134-141.
https://doi.org/10.18485/meattech.2022.63.2.7

Mitrović M, Tomašević I, Đekić I. Are egg classes enough, or do we need an egg quality index?. in Meat Technology. 2022;63(2):134-141.
doi:10.18485/meattech.2022.63.2.7 .

Mitrović, Marija, Tomašević, Igor, Đekić, Ilija, "Are egg classes enough, or do we need an egg quality index?" in Meat Technology, 63, no. 2 (2022):134-141,
https://doi.org/10.18485/meattech.2022.63.2.7 . .

TY  - JOUR
AU  - Rajković, Miloš
AU  - Mitrović, Marija
AU  - Antić-Mladenović, Svetlana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5218
AB  - Securing trust in the quality of examination results is one of the most important segments of the quality management system. Quality management is the first step in ensuring the quality of analytical procedures and predicts the application of appropriate techniques and procedures in order to fulfill the defined quality requirements with an aim to prevent errors in working process. Activities related to quality management include measures that provide statistical control of accuracy of the examined procedure. These activities describe measures that are used to achieve repeatable and reliable examined results. In order to achieve the maximum reliability of the examined results, the validity of the conducted examination is controlled from entering the sample in the laboratory until the release of reports of examination, by continuously monitoring and following all the activities of the analytical process, as well as complete documentation of the quality management system. By continuously monitoring the quality of examination results and with continuous improvement of its' own work procedures through finding mistakes, analyzing the causes of nonconformity, taking preventive and corrective measures, developing its' own procedures of internal control methods, participating in laboratory comparisons and education of staff, the laboratory provides trust in the quality of examination results, and therefore its' own competence.
AB  - Obezbeđenje poverenja u kvalitet rezultata ispitivanja jedan je od najvažnijih segmenata sistema menadžmenta kvalitetom. Upravljanje kvalitetom predstavlja prvi stepen obezbeđenja kvaliteta analitičkih postupaka i predviđa primenu odgovarajućih tehnika i postupaka radi ispunjavanja postavljenih zahteva za kvalitetom sa ciljem sprečavanja nastanka greške/neusaglašenosti u radu. Aktivnosti vezane za upravljanje kvalitetom sadrže mere kojima se postiže statistički nadzor tačnosti ispitivanog postupka, odnosno opisuju mere koje se primenjuju za postizanje ponovljivih i pouzdanih rezultata ispitivanja. U cilju postizanja maksimalne pouzdanosti rezultata ispitivanja, valjanost obavljenih ispitivanja kontroliše se od ulaska uzorka u laboratoriju do samog izdavanja izveštaja o ispitivanju, tako što se kontinualno nadgledaju i prate sve aktivnosti analitičkog procesa, kao i kompletna dokumentacija sistema menadžmenta kvalitetom. Kontinuiranim praćenjem kvaliteta rezultata ispitivanja i stalnim unapređenjem sopstvenih postupaka rada kroz pronalaženje grešaka/neusaglašenosti, analiziranje uzroka neusaglašenosti, preduzimanja preventivnih i korektivnih mera, razvoj sopstvenih postupaka interne kontrole metoda, učestvovanje u međulaboratorijskim poređenjima, edukaciju osoblja, laboratorija obezbeđuje poverenje u kvalitet rezultata ispitivanja, a samim tim i svoju kompetentnost.
PB  - Inženjersko društvo za koroziju, Beograd
T2  - Zaštita materijala
T1  - Securing trust in the quality of results of chemical methods examination
T1  - Obezbeđenje poverenja u kvalitet rezultata hemijskih metoda ispitivanja
EP  - 359
IS  - 4
SP  - 342
VL  - 60
DO  - 10.5937/zasmat1904342R
ER  - 

@article{
author = "Rajković, Miloš and Mitrović, Marija and Antić-Mladenović, Svetlana",
year = "2019",
abstract = "Securing trust in the quality of examination results is one of the most important segments of the quality management system. Quality management is the first step in ensuring the quality of analytical procedures and predicts the application of appropriate techniques and procedures in order to fulfill the defined quality requirements with an aim to prevent errors in working process. Activities related to quality management include measures that provide statistical control of accuracy of the examined procedure. These activities describe measures that are used to achieve repeatable and reliable examined results. In order to achieve the maximum reliability of the examined results, the validity of the conducted examination is controlled from entering the sample in the laboratory until the release of reports of examination, by continuously monitoring and following all the activities of the analytical process, as well as complete documentation of the quality management system. By continuously monitoring the quality of examination results and with continuous improvement of its' own work procedures through finding mistakes, analyzing the causes of nonconformity, taking preventive and corrective measures, developing its' own procedures of internal control methods, participating in laboratory comparisons and education of staff, the laboratory provides trust in the quality of examination results, and therefore its' own competence., Obezbeđenje poverenja u kvalitet rezultata ispitivanja jedan je od najvažnijih segmenata sistema menadžmenta kvalitetom. Upravljanje kvalitetom predstavlja prvi stepen obezbeđenja kvaliteta analitičkih postupaka i predviđa primenu odgovarajućih tehnika i postupaka radi ispunjavanja postavljenih zahteva za kvalitetom sa ciljem sprečavanja nastanka greške/neusaglašenosti u radu. Aktivnosti vezane za upravljanje kvalitetom sadrže mere kojima se postiže statistički nadzor tačnosti ispitivanog postupka, odnosno opisuju mere koje se primenjuju za postizanje ponovljivih i pouzdanih rezultata ispitivanja. U cilju postizanja maksimalne pouzdanosti rezultata ispitivanja, valjanost obavljenih ispitivanja kontroliše se od ulaska uzorka u laboratoriju do samog izdavanja izveštaja o ispitivanju, tako što se kontinualno nadgledaju i prate sve aktivnosti analitičkog procesa, kao i kompletna dokumentacija sistema menadžmenta kvalitetom. Kontinuiranim praćenjem kvaliteta rezultata ispitivanja i stalnim unapređenjem sopstvenih postupaka rada kroz pronalaženje grešaka/neusaglašenosti, analiziranje uzroka neusaglašenosti, preduzimanja preventivnih i korektivnih mera, razvoj sopstvenih postupaka interne kontrole metoda, učestvovanje u međulaboratorijskim poređenjima, edukaciju osoblja, laboratorija obezbeđuje poverenje u kvalitet rezultata ispitivanja, a samim tim i svoju kompetentnost.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Securing trust in the quality of results of chemical methods examination, Obezbeđenje poverenja u kvalitet rezultata hemijskih metoda ispitivanja",
pages = "359-342",
number = "4",
volume = "60",
doi = "10.5937/zasmat1904342R"
}

Rajković, M., Mitrović, M.,& Antić-Mladenović, S.. (2019). Securing trust in the quality of results of chemical methods examination. in Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 60(4), 342-359.
https://doi.org/10.5937/zasmat1904342R

Rajković M, Mitrović M, Antić-Mladenović S. Securing trust in the quality of results of chemical methods examination. in Zaštita materijala. 2019;60(4):342-359.
doi:10.5937/zasmat1904342R .

Rajković, Miloš, Mitrović, Marija, Antić-Mladenović, Svetlana, "Securing trust in the quality of results of chemical methods examination" in Zaštita materijala, 60, no. 4 (2019):342-359,
https://doi.org/10.5937/zasmat1904342R . .