TY  - JOUR
AU  - Mudrić, Sanja Z.
AU  - Gašić, Uroš M.
AU  - Dramicanin, Aleksandra M.
AU  - Ćirić, Ivanka Z.
AU  - Milojković-Opsenica, Dušanka M.
AU  - Popović-Djordjević, Jelena
AU  - Momirović, Nebojša
AU  - Tešić, Živoslav
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4431
AB  - Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
EP  - 715
SP  - 705
VL  - 217
DO  - 10.1016/j.foodchem.2016.09.038
ER  - 

@article{
author = "Mudrić, Sanja Z. and Gašić, Uroš M. and Dramicanin, Aleksandra M. and Ćirić, Ivanka Z. and Milojković-Opsenica, Dušanka M. and Popović-Djordjević, Jelena and Momirović, Nebojša and Tešić, Živoslav",
year = "2017",
abstract = "Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified using ultrahigh-performance liquid chromatography (UHPLC) coupled to LTQ OrbiTrap mass analyzer. Twenty-five of them were quantified using available standards, while the other compounds were confirmed by exact mass search of their deprotonated molecule [M-H](-) and its MS4 fragmentation. Thirteen carbohydrates were quantified using high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). Radical scavenging activity (RSA) ranged from 17.32 to 48.34 mmol TE (Trolox equivalent)/kg DW (dry weight) and total phenolics content (TPC) was ranged between 7.03 and 14.92 g GAE (gallic acid equivalents)/kg DW. To our best knowledge, five polyphenolic compounds were for the first time tentatively identified in paprika: 5-O-p-coumaroylquinic acid, luteolin 7-O-(2 ''-O-pentosyl-4 ''-O-hexosyl)hexoside, quercetin 3-O-(2 ''-O-hexosyl)rhamnoside, isorhamnetin 3-O-[6 ''-O-(5-hydroxyferuloyl)hexoside]-7-O-rhamnoside, and luteolin 7-O-[2 ''-O-(5'''-O-sinapoyl)pentosyl-6 ''-O-malonyl]hexoside.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika",
pages = "715-705",
volume = "217",
doi = "10.1016/j.foodchem.2016.09.038"
}

Mudrić, S. Z., Gašić, U. M., Dramicanin, A. M., Ćirić, I. Z., Milojković-Opsenica, D. M., Popović-Djordjević, J., Momirović, N.,& Tešić, Ž.. (2017). The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry
Elsevier Sci Ltd, Oxford., 217, 705-715.
https://doi.org/10.1016/j.foodchem.2016.09.038

Mudrić SZ, Gašić UM, Dramicanin AM, Ćirić IZ, Milojković-Opsenica DM, Popović-Djordjević J, Momirović N, Tešić Ž. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika. in Food Chemistry. 2017;217:705-715.
doi:10.1016/j.foodchem.2016.09.038 .

Mudrić, Sanja Z., Gašić, Uroš M., Dramicanin, Aleksandra M., Ćirić, Ivanka Z., Milojković-Opsenica, Dušanka M., Popović-Djordjević, Jelena, Momirović, Nebojša, Tešić, Živoslav, "The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika" in Food Chemistry, 217 (2017):705-715,
https://doi.org/10.1016/j.foodchem.2016.09.038 . .