Filipović, Nikola S.

Link to this page

Authority KeyName Variants
05eebf87-176a-4734-a30b-2dc2f95f90b4
  • Filipović, Nikola S. (2)
Projects
No records found.

Author's Bibliography

Economic analysis of wheat production on family farms

Todorović, Saša; Filipović, Nikola S.

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)

TY  - JOUR
AU  - Todorović, Saša
AU  - Filipović, Nikola S.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2170
AB  - Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business activities is the only way to improve their profitability and enhance competitiveness in such conditions. Bearing this in mind, the objective of this research is to emphasize an importance of the economic analysis of wheat production on family farms and to contribute successfully to the formulation of the answers to questions if and under which conditions the wheat production is profitable. In order to have a complete insight into investigated problem subject, investigations were carried out on selected family farms. Collected data were processed using calculation procedure for the purpose of determination of main economical indicators of the success of wheat production. Based on realized financial results it can be concluded that with the selling price of 10,000.00 diners per ton, only family farms which have achieved yield of over 7.5 t/ha with adequate level of investments are profitable. Since realized average yield of wheat on family farms in the Republic of Serbia in 2009 was 3.58 t/ha and level of investment necessary for realization of this yield, it is clear that the majority of family farms had loss in wheat production. The results of this study suggest that the economic status of the wheat production depends on the yield and achieved sales price, as well as on the amount of applied production factors and price level for their purchasing.
AB  - Poljoprivredni proizvođači u Srbiji suočavaju se sa velikim brojem izazova koji prete da značajno ugroze njihovo poslovanje. Jedini put za poboljšanje profitabilnosti i unapređenje konkurentnosti u takvim uslovima je kontinuirano praćenje i ocenjivanje ostvarenih rezultata. Imajući to u vidu u radu je izvršena ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima, a sve u cilju što uspešnijeg formulisanja odgovora na pitanje da li je i pod kojim uslovima ova proizvodnja profitabilna. Kako bi se istraživana problematika što potpunije sagledala izvršena su istraživanja na odabranim porodičnim gazdinstvima. Prikupljeni podaci obrađeni su pomoću kalkulativnog računskog postupka u svrhu utvrđivanja osnovnih ekonomskih pokazatelja uspešnosti proizvodnje pšenice. Na osnovu ostvarenih finansijskih rezultata može se konstatovati da uz prodajnu cenu od 10,000 dinara po toni profitabilnu proizvodnju imaju samo ona gazdinstva koja su uz odgovarajući nivo ulaganja ostvarila prinos veći od 7,5 t/ ha. Imajući u vidu da je ostvareni prosečan prinos pšenice na porodičnim gazdinstvima u Republici Srbiji u 2009. godini 3,58 t/ha i potreban nivo ulaganja za njegovo ostvarenje onda je sasvim jasno da je najveći broj gazdinstava ostvario gubitak u proizvodnji pšenice. Rezultati sprovedenog istraživanja sugerišu da je ekonomski položaj ove proizvodnje uslovljen visinom ostvarenog prinosa i ostvarenom prodajnom cenom, kao i količinom primenjenih činilaca proizvodnje i nivoom cena za njihovo pribavljanje.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Economic analysis of wheat production on family farms
T1  - Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
EP  - 87
IS  - 1
SP  - 79
VL  - 55
DO  - 10.2298/JAS1001079T
ER  - 
@article{
author = "Todorović, Saša and Filipović, Nikola S.",
year = "2010",
abstract = "Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business activities is the only way to improve their profitability and enhance competitiveness in such conditions. Bearing this in mind, the objective of this research is to emphasize an importance of the economic analysis of wheat production on family farms and to contribute successfully to the formulation of the answers to questions if and under which conditions the wheat production is profitable. In order to have a complete insight into investigated problem subject, investigations were carried out on selected family farms. Collected data were processed using calculation procedure for the purpose of determination of main economical indicators of the success of wheat production. Based on realized financial results it can be concluded that with the selling price of 10,000.00 diners per ton, only family farms which have achieved yield of over 7.5 t/ha with adequate level of investments are profitable. Since realized average yield of wheat on family farms in the Republic of Serbia in 2009 was 3.58 t/ha and level of investment necessary for realization of this yield, it is clear that the majority of family farms had loss in wheat production. The results of this study suggest that the economic status of the wheat production depends on the yield and achieved sales price, as well as on the amount of applied production factors and price level for their purchasing., Poljoprivredni proizvođači u Srbiji suočavaju se sa velikim brojem izazova koji prete da značajno ugroze njihovo poslovanje. Jedini put za poboljšanje profitabilnosti i unapređenje konkurentnosti u takvim uslovima je kontinuirano praćenje i ocenjivanje ostvarenih rezultata. Imajući to u vidu u radu je izvršena ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima, a sve u cilju što uspešnijeg formulisanja odgovora na pitanje da li je i pod kojim uslovima ova proizvodnja profitabilna. Kako bi se istraživana problematika što potpunije sagledala izvršena su istraživanja na odabranim porodičnim gazdinstvima. Prikupljeni podaci obrađeni su pomoću kalkulativnog računskog postupka u svrhu utvrđivanja osnovnih ekonomskih pokazatelja uspešnosti proizvodnje pšenice. Na osnovu ostvarenih finansijskih rezultata može se konstatovati da uz prodajnu cenu od 10,000 dinara po toni profitabilnu proizvodnju imaju samo ona gazdinstva koja su uz odgovarajući nivo ulaganja ostvarila prinos veći od 7,5 t/ ha. Imajući u vidu da je ostvareni prosečan prinos pšenice na porodičnim gazdinstvima u Republici Srbiji u 2009. godini 3,58 t/ha i potreban nivo ulaganja za njegovo ostvarenje onda je sasvim jasno da je najveći broj gazdinstava ostvario gubitak u proizvodnji pšenice. Rezultati sprovedenog istraživanja sugerišu da je ekonomski položaj ove proizvodnje uslovljen visinom ostvarenog prinosa i ostvarenom prodajnom cenom, kao i količinom primenjenih činilaca proizvodnje i nivoom cena za njihovo pribavljanje.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Economic analysis of wheat production on family farms, Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima",
pages = "87-79",
number = "1",
volume = "55",
doi = "10.2298/JAS1001079T"
}
Todorović, S.,& Filipović, N. S.. (2010). Economic analysis of wheat production on family farms. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(1), 79-87.
https://doi.org/10.2298/JAS1001079T
Todorović S, Filipović NS. Economic analysis of wheat production on family farms. in Journal of Agricultural Sciences (Belgrade). 2010;55(1):79-87.
doi:10.2298/JAS1001079T .
Todorović, Saša, Filipović, Nikola S., "Economic analysis of wheat production on family farms" in Journal of Agricultural Sciences (Belgrade), 55, no. 1 (2010):79-87,
https://doi.org/10.2298/JAS1001079T . .
5

The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle

Todorović, Saša; Bratić, Siniša V.; Filipović, Nikola S.

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)

TY  - JOUR
AU  - Todorović, Saša
AU  - Bratić, Siniša V.
AU  - Filipović, Nikola S.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2231
AB  - The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate size. Applying a partial budget analysis, it was examined whether the decision on buying alfalfa hay or mercantile maize on the market and changing the sowing structure was economically justified and under what conditions using additional procedure of sensitive analysis. Applying this approach, it was investigated to what extent that decision contributed to improving the family farm profitability. The results of the conducted research show that the decision on buying mercantile maize mainly contributes to improving competitiveness of family farms directed at the final production of fattened beef cattle compared with the decision on buying alfalfa hay. It is the consequence of the fact that buying mercantile maize on the market will enable sowing structure changes, that is, buying mercantile maize will make the area free, which according to some conservative estimations, can be used for the production of sufficient amounts of alfalfa and silage maize for fattening of additional 19 head, whereas buying alfalfa hay will make the area free, which can be used for production of sufficient amounts of mercantile and silage maize for fattening of additional 6 head. In addition, it is shown that more rational way of organizing family farms directed at the final production of fattened beef cattle can additionally use available land resources and in that way increase profitability and improve competitiveness.
AB  - Cilj ovog rada je da se u uslovima nepromenjene veličine poseda na modelu porodičnog gazdinstva usmerenog na finalnu proizvodnju utovljene junadi ispita uticaj promene strukture setve na konkurentnost porodičnog gazdinstva. Primenom diferencijalne kalkulacije ispitano je da li je odluka o kupovini sena lucerke ili merkantilnog kukuruza i promeni strukture setve ekonomski opravdana, a dodatnim postupkom senzitivne analize i pod kojim uslovima. Primenjujući ovakav pristup utvrđeno je u kojoj meri ova odluka utiče na konkurentnost gazdinstva. Rezultati sprovedenog istraživanja pokazuju da odluka o kupovini merkantilnog kukuruza u većoj meri doprinosi unapređenju konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljenih junadi u odnosu na odluku o kupovini sena lucerke. To je posledica činjenice da kupovina merkantilnog kukuruza na tržištu omogućava promene u strukturi setve tj. da se kupovinom merkantilnog kukuruza oslobađa površina na kojoj je prema nekim konzervativnim procenama moguće proizvesti dovoljno lucerke i silažnog kukuruza za tov dodatnih 19 grla, dok se kupovinom sena lucerke oslobođa površina na kojoj je moguće proizvesti dovoljno merkantilnog i silažnog kukuruza za tov dodatnih 6 grla. S tim u vezi, pokazano je da uz racionalniji način organizovanja porodična gazdinstva usmerena na finalnu proizvodnju utovljene junadi mogu dodatno iskoristiti raspoložive zemljišne resurse i na taj način poboljšati profitabilnost i unaprediti konkurentnost.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle
T1  - Promena strukture setve u funkciji unapređenja konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljene junadi
EP  - 193
IS  - 2
SP  - 183
VL  - 55
DO  - 10.2298/JAS1002183T
ER  - 
@article{
author = "Todorović, Saša and Bratić, Siniša V. and Filipović, Nikola S.",
year = "2010",
abstract = "The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate size. Applying a partial budget analysis, it was examined whether the decision on buying alfalfa hay or mercantile maize on the market and changing the sowing structure was economically justified and under what conditions using additional procedure of sensitive analysis. Applying this approach, it was investigated to what extent that decision contributed to improving the family farm profitability. The results of the conducted research show that the decision on buying mercantile maize mainly contributes to improving competitiveness of family farms directed at the final production of fattened beef cattle compared with the decision on buying alfalfa hay. It is the consequence of the fact that buying mercantile maize on the market will enable sowing structure changes, that is, buying mercantile maize will make the area free, which according to some conservative estimations, can be used for the production of sufficient amounts of alfalfa and silage maize for fattening of additional 19 head, whereas buying alfalfa hay will make the area free, which can be used for production of sufficient amounts of mercantile and silage maize for fattening of additional 6 head. In addition, it is shown that more rational way of organizing family farms directed at the final production of fattened beef cattle can additionally use available land resources and in that way increase profitability and improve competitiveness., Cilj ovog rada je da se u uslovima nepromenjene veličine poseda na modelu porodičnog gazdinstva usmerenog na finalnu proizvodnju utovljene junadi ispita uticaj promene strukture setve na konkurentnost porodičnog gazdinstva. Primenom diferencijalne kalkulacije ispitano je da li je odluka o kupovini sena lucerke ili merkantilnog kukuruza i promeni strukture setve ekonomski opravdana, a dodatnim postupkom senzitivne analize i pod kojim uslovima. Primenjujući ovakav pristup utvrđeno je u kojoj meri ova odluka utiče na konkurentnost gazdinstva. Rezultati sprovedenog istraživanja pokazuju da odluka o kupovini merkantilnog kukuruza u većoj meri doprinosi unapređenju konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljenih junadi u odnosu na odluku o kupovini sena lucerke. To je posledica činjenice da kupovina merkantilnog kukuruza na tržištu omogućava promene u strukturi setve tj. da se kupovinom merkantilnog kukuruza oslobađa površina na kojoj je prema nekim konzervativnim procenama moguće proizvesti dovoljno lucerke i silažnog kukuruza za tov dodatnih 19 grla, dok se kupovinom sena lucerke oslobođa površina na kojoj je moguće proizvesti dovoljno merkantilnog i silažnog kukuruza za tov dodatnih 6 grla. S tim u vezi, pokazano je da uz racionalniji način organizovanja porodična gazdinstva usmerena na finalnu proizvodnju utovljene junadi mogu dodatno iskoristiti raspoložive zemljišne resurse i na taj način poboljšati profitabilnost i unaprediti konkurentnost.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle, Promena strukture setve u funkciji unapređenja konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljene junadi",
pages = "193-183",
number = "2",
volume = "55",
doi = "10.2298/JAS1002183T"
}
Todorović, S., Bratić, S. V.,& Filipović, N. S.. (2010). The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(2), 183-193.
https://doi.org/10.2298/JAS1002183T
Todorović S, Bratić SV, Filipović NS. The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle. in Journal of Agricultural Sciences (Belgrade). 2010;55(2):183-193.
doi:10.2298/JAS1002183T .
Todorović, Saša, Bratić, Siniša V., Filipović, Nikola S., "The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle" in Journal of Agricultural Sciences (Belgrade), 55, no. 2 (2010):183-193,
https://doi.org/10.2298/JAS1002183T . .