TY  - JOUR
AU  - Šeregelj, Vanja
AU  - Tumbas Šaponjac, Vesna
AU  - Lević, Steva
AU  - Kalušević, Ana
AU  - Ćetković, Gordana
AU  - Čanadanović-Brunet, Jasna
AU  - Nedović, Viktor
AU  - Stajčić, Slađana
AU  - Vulić, Jelena
AU  - Vidaković, Ana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5774
AB  - Aim: The aim of study was to encapsulate red pepper waste (RPW) bioactives and
monitor their stability in yogurt.
Methods: RPW extract was encapsulated in whey protein using spray and freeze drying
techniques. Physicochemical characteristics of encapsulates were evaluated, and better
encapsulates were used to develop functional yogurt. Retention of bioactives was
followed over 21 days of storage, and sensory analyses were assessed.
Results: Freeze dried encapsulates (FDE) showed better characteristics like water
activity, moisture content, solubility, flowing and colour properties, and therefore
incorporated in yogurt. Yogurt with FDE successfully retained carotenoids (71.43%)
and caused increasing of polyphenol retention (up to 123.73%). This yogurt exhibited
higher sensory and general acceptability scores compared to control sample. The
fortification of yogurts had positive influence on maintaining the initial number of lactic
acid bacteria during storage.
Conclusion: Freeze drying and utilization of pepper waste are efficient for functional
food development, with improved nutritional, colour and bioactive properties.
PB  - Taylor&Francis
T2  - Journal of Microencapsulation Micro and Nano Carriers
T1  - Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
EP  - 714
IS  - 8
SP  - 704
VL  - 36
DO  - 10.1080/02652048.2019.1668488
ER  - 

@article{
author = "Šeregelj, Vanja and Tumbas Šaponjac, Vesna and Lević, Steva and Kalušević, Ana and Ćetković, Gordana and Čanadanović-Brunet, Jasna and Nedović, Viktor and Stajčić, Slađana and Vulić, Jelena and Vidaković, Ana",
year = "2019",
abstract = "Aim: The aim of study was to encapsulate red pepper waste (RPW) bioactives and
monitor their stability in yogurt.
Methods: RPW extract was encapsulated in whey protein using spray and freeze drying
techniques. Physicochemical characteristics of encapsulates were evaluated, and better
encapsulates were used to develop functional yogurt. Retention of bioactives was
followed over 21 days of storage, and sensory analyses were assessed.
Results: Freeze dried encapsulates (FDE) showed better characteristics like water
activity, moisture content, solubility, flowing and colour properties, and therefore
incorporated in yogurt. Yogurt with FDE successfully retained carotenoids (71.43%)
and caused increasing of polyphenol retention (up to 123.73%). This yogurt exhibited
higher sensory and general acceptability scores compared to control sample. The
fortification of yogurts had positive influence on maintaining the initial number of lactic
acid bacteria during storage.
Conclusion: Freeze drying and utilization of pepper waste are efficient for functional
food development, with improved nutritional, colour and bioactive properties.",
publisher = "Taylor&Francis",
journal = "Journal of Microencapsulation Micro and Nano Carriers",
title = "Application of encapsulated natural bioactive compounds from red pepper waste in yogurt",
pages = "714-704",
number = "8",
volume = "36",
doi = "10.1080/02652048.2019.1668488"
}

Šeregelj, V., Tumbas Šaponjac, V., Lević, S., Kalušević, A., Ćetković, G., Čanadanović-Brunet, J., Nedović, V., Stajčić, S., Vulić, J.,& Vidaković, A.. (2019). Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. in Journal of Microencapsulation Micro and Nano Carriers
Taylor&Francis., 36(8), 704-714.
https://doi.org/10.1080/02652048.2019.1668488

Šeregelj V, Tumbas Šaponjac V, Lević S, Kalušević A, Ćetković G, Čanadanović-Brunet J, Nedović V, Stajčić S, Vulić J, Vidaković A. Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. in Journal of Microencapsulation Micro and Nano Carriers. 2019;36(8):704-714.
doi:10.1080/02652048.2019.1668488 .

Šeregelj, Vanja, Tumbas Šaponjac, Vesna, Lević, Steva, Kalušević, Ana, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Nedović, Viktor, Stajčić, Slađana, Vulić, Jelena, Vidaković, Ana, "Application of encapsulated natural bioactive compounds from red pepper waste in yogurt" in Journal of Microencapsulation Micro and Nano Carriers, 36, no. 8 (2019):704-714,
https://doi.org/10.1080/02652048.2019.1668488 . .