TY  - JOUR
AU  - Djekić, Ilija
AU  - Kuzmanović, J.
AU  - Andjelković, A.
AU  - Saracević, M.
AU  - Stojanović, M.M.
AU  - Tomašević, Igor
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4012
AB  - AimsThis paper examined the relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. Methods and ResultsA total of 7545 samples were collected encompassing 2050 from food handlers' (HF) hands, 3991 from stainless steel food contact surfaces (FCS) and 1504 samples from plastic FCS. The study covered a period of 43months. Hygiene-indicator bacteria (total plate count, Enterobacteriaceae Staphylococcus) were determined from the samples collected from 559 different take-away establishments. Climatic conditions were evaluated in respect to the outside temperature, pressure, humidity and precipitation. Logistic regression confirmed that the presence of precipitation was associated with an increased likelihood of exhibiting both Enterobacteriaceae and Staphylococcus on HF' hands as well as exhibiting Enterobacteriaceae on both types of FCS. Numerable Enterobacteriaceae and Staphylococcus levels on HF' hands were detected when higher outside temperatures and higher precipitations occurred. Higher outside temperatures were observed when Enterobacteriaceae were detected on both plastics (P lt 005) and stainless steel (P>005). Higher precipitation was observed when Enterobacteriaceae was detected on stainless steel while in contrast, this indicator was detected on plastics in periods with lower precipitation. ConclusionsThis research confirms relationships between hygiene indicators in take-aways and climatic conditions, mostly temperature and precipitation. Significance and Impact of the StudyThis study provides another perspective into the possible nature of cross-contamination and foodborne outbreaks originating in foodservice establishments and brings to attention the necessity of analysing various climatic conditions.
PB  - Wiley, Hoboken
T2  - Journal of Applied Microbiology
T1  - Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions
EP  - 872
IS  - 3
SP  - 863
VL  - 121
DO  - 10.1111/jam.13211
ER  - 

@article{
author = "Djekić, Ilija and Kuzmanović, J. and Andjelković, A. and Saracević, M. and Stojanović, M.M. and Tomašević, Igor",
year = "2016",
abstract = "AimsThis paper examined the relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. Methods and ResultsA total of 7545 samples were collected encompassing 2050 from food handlers' (HF) hands, 3991 from stainless steel food contact surfaces (FCS) and 1504 samples from plastic FCS. The study covered a period of 43months. Hygiene-indicator bacteria (total plate count, Enterobacteriaceae Staphylococcus) were determined from the samples collected from 559 different take-away establishments. Climatic conditions were evaluated in respect to the outside temperature, pressure, humidity and precipitation. Logistic regression confirmed that the presence of precipitation was associated with an increased likelihood of exhibiting both Enterobacteriaceae and Staphylococcus on HF' hands as well as exhibiting Enterobacteriaceae on both types of FCS. Numerable Enterobacteriaceae and Staphylococcus levels on HF' hands were detected when higher outside temperatures and higher precipitations occurred. Higher outside temperatures were observed when Enterobacteriaceae were detected on both plastics (P lt 005) and stainless steel (P>005). Higher precipitation was observed when Enterobacteriaceae was detected on stainless steel while in contrast, this indicator was detected on plastics in periods with lower precipitation. ConclusionsThis research confirms relationships between hygiene indicators in take-aways and climatic conditions, mostly temperature and precipitation. Significance and Impact of the StudyThis study provides another perspective into the possible nature of cross-contamination and foodborne outbreaks originating in foodservice establishments and brings to attention the necessity of analysing various climatic conditions.",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Microbiology",
title = "Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions",
pages = "872-863",
number = "3",
volume = "121",
doi = "10.1111/jam.13211"
}

Djekić, I., Kuzmanović, J., Andjelković, A., Saracević, M., Stojanović, M.M.,& Tomašević, I.. (2016). Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. in Journal of Applied Microbiology
Wiley, Hoboken., 121(3), 863-872.
https://doi.org/10.1111/jam.13211

Djekić I, Kuzmanović J, Andjelković A, Saracević M, Stojanović M, Tomašević I. Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. in Journal of Applied Microbiology. 2016;121(3):863-872.
doi:10.1111/jam.13211 .

Djekić, Ilija, Kuzmanović, J., Andjelković, A., Saracević, M., Stojanović, M.M., Tomašević, Igor, "Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions" in Journal of Applied Microbiology, 121, no. 3 (2016):863-872,
https://doi.org/10.1111/jam.13211 . .

TY  - JOUR
AU  - Djeković, V.
AU  - Milošević, N.
AU  - Andjelković, A.
AU  - Djurović, Nevenka
AU  - Barović, G.
AU  - Vujacić, D.
AU  - Spalević, V.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4211
AB  - The formation of a river channel stream profile in natural conditions is a long process that lasts for hundreds of years. Research at experimental sections of streams is necessary to discover the initial phases of river beds morphological development. In order to achieve this, this study focused on the period after regulatory earth works. From this initial period, the earthy regulated channel is left to the natural processes of morphological formation. This paper presents the research on morphological changes in the Pestan River (H min, 44 degrees 26'08.4" N 20 degrees 15'23.2" E) from 1978 to 2013, after the regulatory works. One of the possible reasons for permanent morphological changes is reaching the balance between transport and disposition of river sediment, and transport capacity of the stream. The experimental stream reach is located upstream from the mouth of the Pestan into the Kolubara. The goal of the research was to determine the causes of steady morphological changes of the regulated channel, from the initial phase, after the regulatory works, until today.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Channel morphology changes in the river Pestan, Serbia
EP  - 1213
IS  - 3
SP  - 1203
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4211
ER  - 

@article{
author = "Djeković, V. and Milošević, N. and Andjelković, A. and Djurović, Nevenka and Barović, G. and Vujacić, D. and Spalević, V.",
year = "2016",
abstract = "The formation of a river channel stream profile in natural conditions is a long process that lasts for hundreds of years. Research at experimental sections of streams is necessary to discover the initial phases of river beds morphological development. In order to achieve this, this study focused on the period after regulatory earth works. From this initial period, the earthy regulated channel is left to the natural processes of morphological formation. This paper presents the research on morphological changes in the Pestan River (H min, 44 degrees 26'08.4" N 20 degrees 15'23.2" E) from 1978 to 2013, after the regulatory works. One of the possible reasons for permanent morphological changes is reaching the balance between transport and disposition of river sediment, and transport capacity of the stream. The experimental stream reach is located upstream from the mouth of the Pestan into the Kolubara. The goal of the research was to determine the causes of steady morphological changes of the regulated channel, from the initial phase, after the regulatory works, until today.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Channel morphology changes in the river Pestan, Serbia",
pages = "1213-1203",
number = "3",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4211"
}

Djeković, V., Milošević, N., Andjelković, A., Djurović, N., Barović, G., Vujacić, D.,& Spalević, V.. (2016). Channel morphology changes in the river Pestan, Serbia. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 17(3), 1203-1213.
https://hdl.handle.net/21.15107/rcub_agrospace_4211

Djeković V, Milošević N, Andjelković A, Djurović N, Barović G, Vujacić D, Spalević V. Channel morphology changes in the river Pestan, Serbia. in Journal of Environmental Protection and Ecology. 2016;17(3):1203-1213.
https://hdl.handle.net/21.15107/rcub_agrospace_4211 .

Djeković, V., Milošević, N., Andjelković, A., Djurović, Nevenka, Barović, G., Vujacić, D., Spalević, V., "Channel morphology changes in the river Pestan, Serbia" in Journal of Environmental Protection and Ecology, 17, no. 3 (2016):1203-1213,
https://hdl.handle.net/21.15107/rcub_agrospace_4211 .