TY  - JOUR
AU  - Esringu, Aslihan
AU  - Fotirić-Akšić, Milica
AU  - Ercisli, Sezai
AU  - Okatan, Volkan
AU  - Gozlekci, Sadiye
AU  - Cakir, Ozlem
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4101
AB  - In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ranged from 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominant sugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to 5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. The pulp of cherry laurel was shown to be rich in potassium (187-241 mg), phosphorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium (3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild edible fruit species appropriate for incorporation into diets.
PB  - Publ House Bulgarian Acad Sci, Sofia
T2  - Comptes Rendus De L Academie Bulgare Des Sciences
T1  - Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey
EP  - 136
IS  - 1
SP  - 129
VL  - 69
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4101
ER  - 

@article{
author = "Esringu, Aslihan and Fotirić-Akšić, Milica and Ercisli, Sezai and Okatan, Volkan and Gozlekci, Sadiye and Cakir, Ozlem",
year = "2016",
abstract = "In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ranged from 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominant sugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to 5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. The pulp of cherry laurel was shown to be rich in potassium (187-241 mg), phosphorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium (3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild edible fruit species appropriate for incorporation into diets.",
publisher = "Publ House Bulgarian Acad Sci, Sofia",
journal = "Comptes Rendus De L Academie Bulgare Des Sciences",
title = "Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey",
pages = "136-129",
number = "1",
volume = "69",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4101"
}

Esringu, A., Fotirić-Akšić, M., Ercisli, S., Okatan, V., Gozlekci, S.,& Cakir, O.. (2016). Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey. in Comptes Rendus De L Academie Bulgare Des Sciences
Publ House Bulgarian Acad Sci, Sofia., 69(1), 129-136.
https://hdl.handle.net/21.15107/rcub_agrospace_4101

Esringu A, Fotirić-Akšić M, Ercisli S, Okatan V, Gozlekci S, Cakir O. Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey. in Comptes Rendus De L Academie Bulgare Des Sciences. 2016;69(1):129-136.
https://hdl.handle.net/21.15107/rcub_agrospace_4101 .

Esringu, Aslihan, Fotirić-Akšić, Milica, Ercisli, Sezai, Okatan, Volkan, Gozlekci, Sadiye, Cakir, Ozlem, "Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem.) Accessions in turkey" in Comptes Rendus De L Academie Bulgare Des Sciences, 69, no. 1 (2016):129-136,
https://hdl.handle.net/21.15107/rcub_agrospace_4101 .