Petricević, Maja

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  • Petricević, Maja (4)
Projects

Author's Bibliography

Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia

Nikšić, Dragan; Pantelić, Vlada; Ostojić-Andrić, Dušica; Perišić, Predrag; Petricević, Veselin; Lazarević, Marina; Petricević, Maja

(Društvo genetičara Srbije, Beograd, 2018)

TY  - JOUR
AU  - Nikšić, Dragan
AU  - Pantelić, Vlada
AU  - Ostojić-Andrić, Dušica
AU  - Perišić, Predrag
AU  - Petricević, Veselin
AU  - Lazarević, Marina
AU  - Petricević, Maja
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4661
AB  - The objective of this study was to determine the frequency of the kappa-casein and beta-lactoglobulin genotypes in the Simmental cattle in Serbia and compare it with the frequency according to the Hardy-Weinberg equilibrium law. Blood samples were taken from a total of 157 cows of the Simmental breed in Toplica and Rasina districts. Of the 157 cows included in this study, the AA kappa-casein genotype was found in 53 cows, which makes a frequency of 33.80%, the AB genotype in 81 cows or 51.60% and the BB genotype in 23 cows or 14.60%. The allelic frequency A was 59.60%, while allele B had a frequency of 40.40%. In regard to the frequency of genotypes and beta-lactoglobulin alleles for the total studied population of cows obtained for AA, AB and BB genotypes for beta-lactoglobulin, was 33.10%, 49.70% and 17.20%, respectively, which means that 52 animals had genotype AA, 78 genotype AB and 27 genotype BB. The frequency of alleles A and B resulting from the incidence of genotypes was 58.00% for allele A and 42.00% for allele B. The specified frequencies for both protein fractions statistically differed significantly from the frequency according to the Hardy-Weinberg equilibrium law, which confirmed the absence of equilibrium in the examined population.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia
EP  - 668
IS  - 2
SP  - 659
VL  - 50
DO  - 10.2298/GENSR1802659N
ER  - 
@article{
author = "Nikšić, Dragan and Pantelić, Vlada and Ostojić-Andrić, Dušica and Perišić, Predrag and Petricević, Veselin and Lazarević, Marina and Petricević, Maja",
year = "2018",
abstract = "The objective of this study was to determine the frequency of the kappa-casein and beta-lactoglobulin genotypes in the Simmental cattle in Serbia and compare it with the frequency according to the Hardy-Weinberg equilibrium law. Blood samples were taken from a total of 157 cows of the Simmental breed in Toplica and Rasina districts. Of the 157 cows included in this study, the AA kappa-casein genotype was found in 53 cows, which makes a frequency of 33.80%, the AB genotype in 81 cows or 51.60% and the BB genotype in 23 cows or 14.60%. The allelic frequency A was 59.60%, while allele B had a frequency of 40.40%. In regard to the frequency of genotypes and beta-lactoglobulin alleles for the total studied population of cows obtained for AA, AB and BB genotypes for beta-lactoglobulin, was 33.10%, 49.70% and 17.20%, respectively, which means that 52 animals had genotype AA, 78 genotype AB and 27 genotype BB. The frequency of alleles A and B resulting from the incidence of genotypes was 58.00% for allele A and 42.00% for allele B. The specified frequencies for both protein fractions statistically differed significantly from the frequency according to the Hardy-Weinberg equilibrium law, which confirmed the absence of equilibrium in the examined population.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia",
pages = "668-659",
number = "2",
volume = "50",
doi = "10.2298/GENSR1802659N"
}
Nikšić, D., Pantelić, V., Ostojić-Andrić, D., Perišić, P., Petricević, V., Lazarević, M.,& Petricević, M.. (2018). Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia. in Genetika
Društvo genetičara Srbije, Beograd., 50(2), 659-668.
https://doi.org/10.2298/GENSR1802659N
Nikšić D, Pantelić V, Ostojić-Andrić D, Perišić P, Petricević V, Lazarević M, Petricević M. Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia. in Genetika. 2018;50(2):659-668.
doi:10.2298/GENSR1802659N .
Nikšić, Dragan, Pantelić, Vlada, Ostojić-Andrić, Dušica, Perišić, Predrag, Petricević, Veselin, Lazarević, Marina, Petricević, Maja, "Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia" in Genetika, 50, no. 2 (2018):659-668,
https://doi.org/10.2298/GENSR1802659N . .

Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions

Mandić, Violeta; Djordjević, Snežana; Bijelić, Zorica; Krnjaja, Vesna; Ružić-Muslić, Dragana; Petricević, Maja; Simić, Aleksandar

(College of Agriculture and Food Science, University of the Philippines Los Banos, 2018)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Djordjević, Snežana
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Ružić-Muslić, Dragana
AU  - Petricević, Maja
AU  - Simić, Aleksandar
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4807
AB  - The effects of three intra-row spacings (20, 24 and 28 cm) with inter-row spacing of 70 cm and seed inoculation with plant-growth-promoting bacteria (PGPB) [(Azotobacter chroococum, Azotobacter vineland, Bacillus megaterium and Bacillus licheniformis)] were investigated on stem diameter (SD), stem lodging (SL), percentage of barren plants (PBP), grain yield (GY) and rain-use efficiency (RUE) in maize hybrid Dijamant 6 in the province of Vojvodina, Northern Serbia in 2006, 2007 and 2008. The highest SD and GY and the lowest SL and PBP were recorded in favorable climatic conditions in 2006. The lowest RUE was recorded in 2008 (unfavorable climatic conditions). The lowest SD and RUE and the highest SL, PBP and GY were obtained at the smallest spacing between plants in a row (20 cm). Seed inoculation significantly increased SD, GY and RUE, and SL and PBP significantly decreased. Generally, in Northern Serbia and similar ecological regions, treatment using 20 cm intra-row spacing (plant density of 71429 plants ha(-1)) and seed inoculation could be recommended to improve stem lodging resistance, decrease the number of barren plants and increase grain yield. To reduce yield losses in high crop densities, farmers should adopt appropriate crop management practices such as inoculation of seed with bio-fertilizer.
PB  - College of Agriculture and Food Science, University of the Philippines Los Banos
T2  - Philippine Agricultural Scientist
T1  - Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions
EP  - 250
IS  - 3
SP  - 243
VL  - 101
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4807
ER  - 
@article{
author = "Mandić, Violeta and Djordjević, Snežana and Bijelić, Zorica and Krnjaja, Vesna and Ružić-Muslić, Dragana and Petricević, Maja and Simić, Aleksandar",
year = "2018",
abstract = "The effects of three intra-row spacings (20, 24 and 28 cm) with inter-row spacing of 70 cm and seed inoculation with plant-growth-promoting bacteria (PGPB) [(Azotobacter chroococum, Azotobacter vineland, Bacillus megaterium and Bacillus licheniformis)] were investigated on stem diameter (SD), stem lodging (SL), percentage of barren plants (PBP), grain yield (GY) and rain-use efficiency (RUE) in maize hybrid Dijamant 6 in the province of Vojvodina, Northern Serbia in 2006, 2007 and 2008. The highest SD and GY and the lowest SL and PBP were recorded in favorable climatic conditions in 2006. The lowest RUE was recorded in 2008 (unfavorable climatic conditions). The lowest SD and RUE and the highest SL, PBP and GY were obtained at the smallest spacing between plants in a row (20 cm). Seed inoculation significantly increased SD, GY and RUE, and SL and PBP significantly decreased. Generally, in Northern Serbia and similar ecological regions, treatment using 20 cm intra-row spacing (plant density of 71429 plants ha(-1)) and seed inoculation could be recommended to improve stem lodging resistance, decrease the number of barren plants and increase grain yield. To reduce yield losses in high crop densities, farmers should adopt appropriate crop management practices such as inoculation of seed with bio-fertilizer.",
publisher = "College of Agriculture and Food Science, University of the Philippines Los Banos",
journal = "Philippine Agricultural Scientist",
title = "Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions",
pages = "250-243",
number = "3",
volume = "101",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4807"
}
Mandić, V., Djordjević, S., Bijelić, Z., Krnjaja, V., Ružić-Muslić, D., Petricević, M.,& Simić, A.. (2018). Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions. in Philippine Agricultural Scientist
College of Agriculture and Food Science, University of the Philippines Los Banos., 101(3), 243-250.
https://hdl.handle.net/21.15107/rcub_agrospace_4807
Mandić V, Djordjević S, Bijelić Z, Krnjaja V, Ružić-Muslić D, Petricević M, Simić A. Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions. in Philippine Agricultural Scientist. 2018;101(3):243-250.
https://hdl.handle.net/21.15107/rcub_agrospace_4807 .
Mandić, Violeta, Djordjević, Snežana, Bijelić, Zorica, Krnjaja, Vesna, Ružić-Muslić, Dragana, Petricević, Maja, Simić, Aleksandar, "Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions" in Philippine Agricultural Scientist, 101, no. 3 (2018):243-250,
https://hdl.handle.net/21.15107/rcub_agrospace_4807 .
1

Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage

Stajić, Slaviša; Stanišić, Nikola; Tomović, Vladimir; Petricević, Maja; Stanojković, Aleksandar; Radović, Čedomir; Gogić, Marija

(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)

TY  - JOUR
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Tomović, Vladimir
AU  - Petricević, Maja
AU  - Stanojković, Aleksandar
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4420
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
EP  - 107
IS  - 8
SP  - 103
VL  - 97
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4420
ER  - 
@article{
author = "Stajić, Slaviša and Stanišić, Nikola and Tomović, Vladimir and Petricević, Maja and Stanojković, Aleksandar and Radović, Čedomir and Gogić, Marija",
year = "2017",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage",
pages = "107-103",
number = "8",
volume = "97",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4420"
}
Stajić, S., Stanišić, N., Tomović, V., Petricević, M., Stanojković, A., Radović, Č.,& Gogić, M.. (2017). Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 97(8), 103-107.
https://hdl.handle.net/21.15107/rcub_agrospace_4420
Stajić S, Stanišić N, Tomović V, Petricević M, Stanojković A, Radović Č, Gogić M. Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage. in Fleischwirtschaft. 2017;97(8):103-107.
https://hdl.handle.net/21.15107/rcub_agrospace_4420 .
Stajić, Slaviša, Stanišić, Nikola, Tomović, Vladimir, Petricević, Maja, Stanojković, Aleksandar, Radović, Čedomir, Gogić, Marija, "Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage" in Fleischwirtschaft, 97, no. 8 (2017):103-107,
https://hdl.handle.net/21.15107/rcub_agrospace_4420 .
2

Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage

Stanišić, Nikola; Parunović, Nenad; Stajić, Slaviša; Petrović, Milica; Radović, Čedomir; Živković, Dušan; Petricević, Maja

(Copernicus Gesellschaft Mbh, Gottingen, 2016)

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Živković, Dušan
AU  - Petricević, Maja
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4005
AB  - The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  lt  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  lt  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.
PB  - Copernicus Gesellschaft Mbh, Gottingen
T2  - Archives Animal Breeding
T1  - Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
EP  - 166
IS  - 1
SP  - 159
VL  - 59
DO  - 10.5194/aab-59-159-2016
ER  - 
@article{
author = "Stanišić, Nikola and Parunović, Nenad and Stajić, Slaviša and Petrović, Milica and Radović, Čedomir and Živković, Dušan and Petricević, Maja",
year = "2016",
abstract = "The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  lt  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  lt  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.",
publisher = "Copernicus Gesellschaft Mbh, Gottingen",
journal = "Archives Animal Breeding",
title = "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage",
pages = "166-159",
number = "1",
volume = "59",
doi = "10.5194/aab-59-159-2016"
}
Stanišić, N., Parunović, N., Stajić, S., Petrović, M., Radović, Č., Živković, D.,& Petricević, M.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding
Copernicus Gesellschaft Mbh, Gottingen., 59(1), 159-166.
https://doi.org/10.5194/aab-59-159-2016
Stanišić N, Parunović N, Stajić S, Petrović M, Radović Č, Živković D, Petricević M. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding. 2016;59(1):159-166.
doi:10.5194/aab-59-159-2016 .
Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petricević, Maja, "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage" in Archives Animal Breeding, 59, no. 1 (2016):159-166,
https://doi.org/10.5194/aab-59-159-2016 . .
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