TY  - JOUR
AU  - Alrgei, Hassan Omran S.
AU  - Dabić, Dragana C.
AU  - Natić, Maja
AU  - Rakonjac, Vera
AU  - Milojković-Opsenica, Dušanka M.
AU  - Tešić, Živoslav
AU  - Fotirić-Akšić, Milica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4104
AB  - BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
EP  - 1251
IS  - 4
SP  - 1241
VL  - 96
DO  - 10.1002/jsfa.7212
ER  - 

@article{
author = "Alrgei, Hassan Omran S. and Dabić, Dragana C. and Natić, Maja and Rakonjac, Vera and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Fotirić-Akšić, Milica",
year = "2016",
abstract = "BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry",
pages = "1251-1241",
number = "4",
volume = "96",
doi = "10.1002/jsfa.7212"
}

Alrgei, H. O. S., Dabić, D. C., Natić, M., Rakonjac, V., Milojković-Opsenica, D. M., Tešić, Ž.,& Fotirić-Akšić, M.. (2016). Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 96(4), 1241-1251.
https://doi.org/10.1002/jsfa.7212

Alrgei HOS, Dabić DC, Natić M, Rakonjac V, Milojković-Opsenica DM, Tešić Ž, Fotirić-Akšić M. Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture. 2016;96(4):1241-1251.
doi:10.1002/jsfa.7212 .

Alrgei, Hassan Omran S., Dabić, Dragana C., Natić, Maja, Rakonjac, Vera, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Fotirić-Akšić, Milica, "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry" in Journal of the Science of Food and Agriculture, 96, no. 4 (2016):1241-1251,
https://doi.org/10.1002/jsfa.7212 . .