TY  - JOUR
AU  - Ivanović, S.
AU  - Baltić, Milan Ž.
AU  - Nesić, K.
AU  - Pisinov, Boris
AU  - Pavlović, I.
AU  - Ivanović, J.
AU  - Zivković, D.
AU  - Marković, R.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3514
AB  - The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic bacteria were examined, wet swabs were taken by non-destructive method from a total of 95 chilled goat hams before salting, after salting and after smoking. Total count of aerobic mesophilic bacteria, the number of Enterobacteriaceae and and pathogenic bacteria were determined by ISO or other standard methods. Test results show that the average total count of aerobic bacteria in the tested samples after smoking were: for 83 samples within a satisfactory range (d'' 3.5 log cfu/cm2), 10 samples in the acceptable range (3.5 to 5.0 log cfu/cm2) and 2 samples in the unacceptable range (> 5.0 log cfu/cm2). Average values of the total number of Enterobacteriaceae in the samples after the smoking process were as follows: 85 samples within the satisfactory range (d'' 1.5 log cfu/cm2) and 10 samples in acceptable range (1.5 to 2.5 log cfu/cm2). Bacteria Salmonella sp, Staphylococcus sp, Proteus sp, Escherichia coli and Listeria monocytogenes were not isolated in the final product, while Bacillus sp, Streptococcus sp and Lactobacillus sp were isolated in 10.53% of the samples obtained after smoking.
PB  - Journal of Pure and Applied Microbiology
T2  - Journal of Pure and Applied Microbiology
T1  - Hygiene of smoked goat ham production
EP  - 2162
IS  - 3
SP  - 2155
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3514
ER  - 

@article{
author = "Ivanović, S. and Baltić, Milan Ž. and Nesić, K. and Pisinov, Boris and Pavlović, I. and Ivanović, J. and Zivković, D. and Marković, R.",
year = "2014",
abstract = "The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic bacteria were examined, wet swabs were taken by non-destructive method from a total of 95 chilled goat hams before salting, after salting and after smoking. Total count of aerobic mesophilic bacteria, the number of Enterobacteriaceae and and pathogenic bacteria were determined by ISO or other standard methods. Test results show that the average total count of aerobic bacteria in the tested samples after smoking were: for 83 samples within a satisfactory range (d'' 3.5 log cfu/cm2), 10 samples in the acceptable range (3.5 to 5.0 log cfu/cm2) and 2 samples in the unacceptable range (> 5.0 log cfu/cm2). Average values of the total number of Enterobacteriaceae in the samples after the smoking process were as follows: 85 samples within the satisfactory range (d'' 1.5 log cfu/cm2) and 10 samples in acceptable range (1.5 to 2.5 log cfu/cm2). Bacteria Salmonella sp, Staphylococcus sp, Proteus sp, Escherichia coli and Listeria monocytogenes were not isolated in the final product, while Bacillus sp, Streptococcus sp and Lactobacillus sp were isolated in 10.53% of the samples obtained after smoking.",
publisher = "Journal of Pure and Applied Microbiology",
journal = "Journal of Pure and Applied Microbiology",
title = "Hygiene of smoked goat ham production",
pages = "2162-2155",
number = "3",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3514"
}

Ivanović, S., Baltić, M. Ž., Nesić, K., Pisinov, B., Pavlović, I., Ivanović, J., Zivković, D.,& Marković, R.. (2014). Hygiene of smoked goat ham production. in Journal of Pure and Applied Microbiology
Journal of Pure and Applied Microbiology., 8(3), 2155-2162.
https://hdl.handle.net/21.15107/rcub_agrospace_3514

Ivanović S, Baltić MŽ, Nesić K, Pisinov B, Pavlović I, Ivanović J, Zivković D, Marković R. Hygiene of smoked goat ham production. in Journal of Pure and Applied Microbiology. 2014;8(3):2155-2162.
https://hdl.handle.net/21.15107/rcub_agrospace_3514 .

Ivanović, S., Baltić, Milan Ž., Nesić, K., Pisinov, Boris, Pavlović, I., Ivanović, J., Zivković, D., Marković, R., "Hygiene of smoked goat ham production" in Journal of Pure and Applied Microbiology, 8, no. 3 (2014):2155-2162,
https://hdl.handle.net/21.15107/rcub_agrospace_3514 .

TY  - JOUR
AU  - Kalanović-Bulatović, Branka
AU  - Dimitrijević, B.
AU  - Rajić, Zoran
AU  - Milanov, R.
AU  - Milić, D.
AU  - Jelić, Sreten
AU  - Zivković, D.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3154
AB  - Investments in the new orchard establishment are characterized by a number of specific features resulting from The biological nature of cultivated fruit crops. The timeline of the investment and the orchard exploitation, the amount of investment, and the revenue and expenditure are crucial when making decisions regarding an investment and assessing its effectiveness. Blueberry plants in commercial orchards may last for decades, compared to most other fruit crops, have a relatively low maintenance costs. However, when it comes to investments in the plantation establishment, blueberries are one of the most expensive fruit crops. This paper analyses the economic efficiency of investment in an establishment of one hectare of blueberry plantation on a family farm. Static and dynamic performance indicators were used to calculate the economic feasibility of the investment All the conducted analyses and assessments indicate that the total investment in blueberry orchard establishment is economically viable.
PB  - DAV College
T2  - International Journal of Agricultural and Statistical Sciences
T1  - Economic efficiency of investments in the blueberry orchard establishment
EP  - 573
IS  - 2
SP  - 563
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3154
ER  - 

@article{
author = "Kalanović-Bulatović, Branka and Dimitrijević, B. and Rajić, Zoran and Milanov, R. and Milić, D. and Jelić, Sreten and Zivković, D.",
year = "2013",
abstract = "Investments in the new orchard establishment are characterized by a number of specific features resulting from The biological nature of cultivated fruit crops. The timeline of the investment and the orchard exploitation, the amount of investment, and the revenue and expenditure are crucial when making decisions regarding an investment and assessing its effectiveness. Blueberry plants in commercial orchards may last for decades, compared to most other fruit crops, have a relatively low maintenance costs. However, when it comes to investments in the plantation establishment, blueberries are one of the most expensive fruit crops. This paper analyses the economic efficiency of investment in an establishment of one hectare of blueberry plantation on a family farm. Static and dynamic performance indicators were used to calculate the economic feasibility of the investment All the conducted analyses and assessments indicate that the total investment in blueberry orchard establishment is economically viable.",
publisher = "DAV College",
journal = "International Journal of Agricultural and Statistical Sciences",
title = "Economic efficiency of investments in the blueberry orchard establishment",
pages = "573-563",
number = "2",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3154"
}

Kalanović-Bulatović, B., Dimitrijević, B., Rajić, Z., Milanov, R., Milić, D., Jelić, S.,& Zivković, D.. (2013). Economic efficiency of investments in the blueberry orchard establishment. in International Journal of Agricultural and Statistical Sciences
DAV College., 9(2), 563-573.
https://hdl.handle.net/21.15107/rcub_agrospace_3154

Kalanović-Bulatović B, Dimitrijević B, Rajić Z, Milanov R, Milić D, Jelić S, Zivković D. Economic efficiency of investments in the blueberry orchard establishment. in International Journal of Agricultural and Statistical Sciences. 2013;9(2):563-573.
https://hdl.handle.net/21.15107/rcub_agrospace_3154 .

Kalanović-Bulatović, Branka, Dimitrijević, B., Rajić, Zoran, Milanov, R., Milić, D., Jelić, Sreten, Zivković, D., "Economic efficiency of investments in the blueberry orchard establishment" in International Journal of Agricultural and Statistical Sciences, 9, no. 2 (2013):563-573,
https://hdl.handle.net/21.15107/rcub_agrospace_3154 .