TY  - JOUR
AU  - Živković, Jelena
AU  - Jadranin, Milka
AU  - Pržić, Zoran
AU  - Marković, Nebojša
AU  - Sokolović, Danijel
AU  - Šavikin, Katarina
AU  - Menković, Nebojša
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5830
AB  - In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.
PB  - John Wiley and Sons Inc
T2  - Chemistry and Biodiversity
T1  - Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract
DO  - 10.1002/cbdv.202000858
ER  - 

@article{
author = "Živković, Jelena and Jadranin, Milka and Pržić, Zoran and Marković, Nebojša and Sokolović, Danijel and Šavikin, Katarina and Menković, Nebojša",
year = "2021",
abstract = "In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.",
publisher = "John Wiley and Sons Inc",
journal = "Chemistry and Biodiversity",
title = "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract",
doi = "10.1002/cbdv.202000858"
}

Živković, J., Jadranin, M., Pržić, Z., Marković, N., Sokolović, D., Šavikin, K.,& Menković, N.. (2021). Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity
John Wiley and Sons Inc..
https://doi.org/10.1002/cbdv.202000858

Živković J, Jadranin M, Pržić Z, Marković N, Sokolović D, Šavikin K, Menković N. Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity. 2021;.
doi:10.1002/cbdv.202000858 .

Živković, Jelena, Jadranin, Milka, Pržić, Zoran, Marković, Nebojša, Sokolović, Danijel, Šavikin, Katarina, Menković, Nebojša, "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract" in Chemistry and Biodiversity (2021),
https://doi.org/10.1002/cbdv.202000858 . .