TY  - JOUR
AU  - Savikin, Katarina
AU  - Djordjević, Boban
AU  - Ristić, Mihailo S.
AU  - Krivokuća-Djokić, Dragana
AU  - Pljevljakusić, Dejan
AU  - Vulić, Todor
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3300
AB  - Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The oil content in the seeds ranged from 18.227.7%, and no statistical difference between varieties of different fruit color were recorded. Furthermore, the estimated oil yields in the field production ranged from 26.4212.4 kg/ha. The GC and GC/MS chemical profiles of the seed oils extracted from all examined varieties were common for currants. Linoleic acid (LA) was the major component, with contents ranging from 32.746.9% of total fatty acids, followed by a-linolenic acid (ALA; 2.932.0 %), oleic acid (OA; 9.819.9%), ?-linolenic acid (GLA; 3.318.5%), palmitic acid (PA; 4.48.1%), stearidonic acid (SDA; 2.24.7%), and stearic acid (SA; 1.22.4%). Quantitative differences in the fatty-acid profiles between varieties of different fruit color were observed. Blackcurrant varieties showed significantly higher contents of LA, GLA, and PA than red and white currant varieties, whereas significantly higher amounts of ALA and OL were detected in the red and white varieties. Cluster analysis based on the chemical oil profiles joined the blackcurrants in one group, while most of the red and white cultivars joined in a second group at the same linkage distance.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
EP  - 165
IS  - 1
SP  - 157
VL  - 10
DO  - 10.1002/cbdv.201200223
ER  - 

@article{
author = "Savikin, Katarina and Djordjević, Boban and Ristić, Mihailo S. and Krivokuća-Djokić, Dragana and Pljevljakusić, Dejan and Vulić, Todor",
year = "2013",
abstract = "Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The oil content in the seeds ranged from 18.227.7%, and no statistical difference between varieties of different fruit color were recorded. Furthermore, the estimated oil yields in the field production ranged from 26.4212.4 kg/ha. The GC and GC/MS chemical profiles of the seed oils extracted from all examined varieties were common for currants. Linoleic acid (LA) was the major component, with contents ranging from 32.746.9% of total fatty acids, followed by a-linolenic acid (ALA; 2.932.0 %), oleic acid (OA; 9.819.9%), ?-linolenic acid (GLA; 3.318.5%), palmitic acid (PA; 4.48.1%), stearidonic acid (SDA; 2.24.7%), and stearic acid (SA; 1.22.4%). Quantitative differences in the fatty-acid profiles between varieties of different fruit color were observed. Blackcurrant varieties showed significantly higher contents of LA, GLA, and PA than red and white currant varieties, whereas significantly higher amounts of ALA and OL were detected in the red and white varieties. Cluster analysis based on the chemical oil profiles joined the blackcurrants in one group, while most of the red and white cultivars joined in a second group at the same linkage distance.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties",
pages = "165-157",
number = "1",
volume = "10",
doi = "10.1002/cbdv.201200223"
}

Savikin, K., Djordjević, B., Ristić, M. S., Krivokuća-Djokić, D., Pljevljakusić, D.,& Vulić, T.. (2013). Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 10(1), 157-165.
https://doi.org/10.1002/cbdv.201200223

Savikin K, Djordjević B, Ristić MS, Krivokuća-Djokić D, Pljevljakusić D, Vulić T. Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties. in Chemistry & Biodiversity. 2013;10(1):157-165.
doi:10.1002/cbdv.201200223 .

Savikin, Katarina, Djordjević, Boban, Ristić, Mihailo S., Krivokuća-Djokić, Dragana, Pljevljakusić, Dejan, Vulić, Todor, "Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties" in Chemistry & Biodiversity, 10, no. 1 (2013):157-165,
https://doi.org/10.1002/cbdv.201200223 . .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Prodanović, Slaven
AU  - Glamočlija, Djordje
AU  - Živanović, Tomislav
AU  - Krivokuća-Djokić, Dragana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2383
AB  - Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height (cm), number of side branches, leaf length (cm), fresh root yield per plant (g) and the number of swellings. The traits of the population were quantified over mean, standard deviation, coefficient of variations, asymmetry (β1) and kurtosis (β2) of the normal frequency distribution curve. Mean difference testing of traits was done by the application the t-test. Significant variations in traits were found, especially for the fresh root yield per plant (CV=43% and 52%) and the number of side branches (CV=50% and 72%). A very significant difference among trait means was determined for fresh root yield (g). The frequency distribution was symmetric (β1≈0) for the majority of traits except for the fresh root yield and the number of swellings. This points out to the fact that a higher number of plants (samples) had lower values for these traits than the population average (β1>0). The frequency distribution for all traits was more kurtosis (β2 lt 3), except for the fresh root yield (in the location of Banatski Brestovac) where it was more elongated (β2>3) than the normal distribution. A significant interdependence (rF=0.73) was established between the stalk height and the number of side branches. The correlation among remaining traits was weak and moderately strong (rF=0.21-0.64). .
AB  - Analizirano je variranje važnijih svojstava gajene populacije belog sleza vojvođanski u dve lokacije. Ispitivana su sledeća svojstva biljaka u populaciji: visina stabla (cm), broj bočnih grana na stablu, dužina lista (cm), prinos svežeg korena po biljci (g) i broj bubrenja. Značajnost promena srednjih vrednosti svojstava proveravana je preko t-testa. Svojstva populacije kvantitativno su izražena preko srednje vrednosti, standardne devijacije, koeficijenta varijacije, asimetrije (β1) i spljoštenosti (β2) krive normalne distribucije frekvencija. Između prosečnih vrednosti svojstava, konstatovana je veoma značajna razlika između lokacija samo za prinos svežeg korena (g). Na svakoj od lokacija zapaženo je značajno variranje svojstava, a posebno prinosa svežeg korena (CV=43 i 52%) i broja bočnih grana (CV=50% i 72%). Distribucija frekvencija ispitivanih svojstava je bila simetrična (β1≈0) za više svojstava, osim za prinos svežeg korena i broj bubrenja, što ukazuje da je za ova svojstva veći broj biljaka (uzoraka) imao manje vrednosti od proseka populacije (β1>0). Distribucija frekvencija za sva svojstva bila je više spljoštena (β2 lt 3), osim za prinos svežeg korena (lokacija Banatski Brestovac) gde je bila izduženija (β2>3) od normalne distribucije. Značajna povezanost svojstava (rF=0,73) utvrđena je između visine stabla i broja bočnih grana. Korelacija između ostalih ispitivanih svojstava bila je slaba i srednje jaka (rF=0,21-0,64). .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Variability of traits in the grown population of marshmallow (Althaea officinalis L.)
T1  - Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
EP  - 38
IS  - 3
SP  - 31
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2383
ER  - 

@article{
author = "Dražić, Slobodan and Prodanović, Slaven and Glamočlija, Djordje and Živanović, Tomislav and Krivokuća-Djokić, Dragana",
year = "2010",
abstract = "Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height (cm), number of side branches, leaf length (cm), fresh root yield per plant (g) and the number of swellings. The traits of the population were quantified over mean, standard deviation, coefficient of variations, asymmetry (β1) and kurtosis (β2) of the normal frequency distribution curve. Mean difference testing of traits was done by the application the t-test. Significant variations in traits were found, especially for the fresh root yield per plant (CV=43% and 52%) and the number of side branches (CV=50% and 72%). A very significant difference among trait means was determined for fresh root yield (g). The frequency distribution was symmetric (β1≈0) for the majority of traits except for the fresh root yield and the number of swellings. This points out to the fact that a higher number of plants (samples) had lower values for these traits than the population average (β1>0). The frequency distribution for all traits was more kurtosis (β2 lt 3), except for the fresh root yield (in the location of Banatski Brestovac) where it was more elongated (β2>3) than the normal distribution. A significant interdependence (rF=0.73) was established between the stalk height and the number of side branches. The correlation among remaining traits was weak and moderately strong (rF=0.21-0.64). ., Analizirano je variranje važnijih svojstava gajene populacije belog sleza vojvođanski u dve lokacije. Ispitivana su sledeća svojstva biljaka u populaciji: visina stabla (cm), broj bočnih grana na stablu, dužina lista (cm), prinos svežeg korena po biljci (g) i broj bubrenja. Značajnost promena srednjih vrednosti svojstava proveravana je preko t-testa. Svojstva populacije kvantitativno su izražena preko srednje vrednosti, standardne devijacije, koeficijenta varijacije, asimetrije (β1) i spljoštenosti (β2) krive normalne distribucije frekvencija. Između prosečnih vrednosti svojstava, konstatovana je veoma značajna razlika između lokacija samo za prinos svežeg korena (g). Na svakoj od lokacija zapaženo je značajno variranje svojstava, a posebno prinosa svežeg korena (CV=43 i 52%) i broja bočnih grana (CV=50% i 72%). Distribucija frekvencija ispitivanih svojstava je bila simetrična (β1≈0) za više svojstava, osim za prinos svežeg korena i broj bubrenja, što ukazuje da je za ova svojstva veći broj biljaka (uzoraka) imao manje vrednosti od proseka populacije (β1>0). Distribucija frekvencija za sva svojstva bila je više spljoštena (β2 lt 3), osim za prinos svežeg korena (lokacija Banatski Brestovac) gde je bila izduženija (β2>3) od normalne distribucije. Značajna povezanost svojstava (rF=0,73) utvrđena je između visine stabla i broja bočnih grana. Korelacija između ostalih ispitivanih svojstava bila je slaba i srednje jaka (rF=0,21-0,64). .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Variability of traits in the grown population of marshmallow (Althaea officinalis L.), Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)",
pages = "38-31",
number = "3",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2383"
}

Dražić, S., Prodanović, S., Glamočlija, D., Živanović, T.,& Krivokuća-Djokić, D.. (2010). Variability of traits in the grown population of marshmallow (Althaea officinalis L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(3), 31-38.
https://hdl.handle.net/21.15107/rcub_agrospace_2383

Dražić S, Prodanović S, Glamočlija D, Živanović T, Krivokuća-Djokić D. Variability of traits in the grown population of marshmallow (Althaea officinalis L.). in Journal of Scientific Agricultural Research. 2010;71(3):31-38.
https://hdl.handle.net/21.15107/rcub_agrospace_2383 .

Dražić, Slobodan, Prodanović, Slaven, Glamočlija, Djordje, Živanović, Tomislav, Krivokuća-Djokić, Dragana, "Variability of traits in the grown population of marshmallow (Althaea officinalis L.)" in Journal of Scientific Agricultural Research, 71, no. 3 (2010):31-38,
https://hdl.handle.net/21.15107/rcub_agrospace_2383 .