TY  - JOUR
AU  - Mitrović, Sreten
AU  - Djermanović, Vladan
AU  - Pupavac, Snježana
AU  - Ostojić, Djordje
AU  - Rajović, Miroljub
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2578
AB  - The experiment was conducted to determine the value of incubation eggs laid by two native breeds or strains of chicken (white naked neck and black Svrljig chicken) that are grown in rural parts of our country and to the extensive system of keeping. The collected eggs from several rural households were incubated in the experimental laboratory of Faculty of Agriculture - Belgrade, Zemun. Of hatching of deposited eggs was higher in white strain naked neck chickens and was 80.00%, and the black hen Svrljig 78.02%. The average egg weight was also a statistically significant (P lt 0.001, P lt 0.01) higher in white naked neck chickens than strain Svrljig black hens (61.27 g - 57.67 g), and scores of day-old chicks (41.13 g - 39.47 g), while the relative share of the weight saw the egg weight was higher in black Svrljig strain of 1.27 g (67.16% - 68.43%), but the difference was not statistically confirmed (P> 0.05). In both strains of laying eggs between weight and weight of chickens were found statistically significant coefficients of phenotypic correlation (P  lt 0.001). Between the weight of eggs and the relative share of chicken in the egg weight yielded a negative correlation (rp = -0.204ns) with white naked neck chickens and the black Svrljig positive (rp = 0.056ns).
AB  - Eksperiment je sproveden u cilju utvrđivanja inkubacionih vrednosti jaja poreklom od dve autohtone rase, odnosno soja kokoši (bela golovrata i crna svrljiška kokoš) koje se gaje u ruralnim delovima naše zemlje i to u ekstenzivnim uslovima držanja. Prikupljena jaja sa nekoliko seoskih domaćinstava su inkubirana u oglednoj laboratoriji Poljoprivrednog fakulteta - Beograd, Zemun. Izvodljivost pilića od broja uloženih jaja bila je veća kod belog soja golovrate kokoši i iznosila je 80,00%, a kod crne svrljiške kokoši 78,02%. Prosečna masa jaja je, takođe, bila statistički značajno (P lt 0,001; P lt 0,01) veća kod bele golovrate kokoši nego kod soja crne svrljiške kokoši (61,27 g - 57,67 g), kao i masa jednodnevnih pilića (41,13 g - 39,47 g), dok je relativni udeo mase pileta u masi jajeta bio veći kod crnog svrljiškog soja za 1,27 g (67,16% - 68,43%), ali razlika nije statistički potvrđena (P>0,05). Kod oba soja kokoši između mase jaja i mase pilića utvrđeni su statistički značajni koeficijenti fenotipske korelacije (P lt 0,001). Između mase jaja i relativnog udela mase pileta u jajetu utvrđen je negativan koeficijent korelacije (rp= -0,204ns) kod bele golovrate kokoši, a kod crne svrljiške pozitivan (rp= 0,056ns).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Incubation value of eggs domestic strains grown in chicken rural areas our country
T1  - Inkubacione vrednosti jaja domaćih sojeva kokoši gajenih u ruralnim područjima naše zemlje
EP  - 156
IS  - 3-4
SP  - 149
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2578
ER  - 

@article{
author = "Mitrović, Sreten and Djermanović, Vladan and Pupavac, Snježana and Ostojić, Djordje and Rajović, Miroljub",
year = "2011",
abstract = "The experiment was conducted to determine the value of incubation eggs laid by two native breeds or strains of chicken (white naked neck and black Svrljig chicken) that are grown in rural parts of our country and to the extensive system of keeping. The collected eggs from several rural households were incubated in the experimental laboratory of Faculty of Agriculture - Belgrade, Zemun. Of hatching of deposited eggs was higher in white strain naked neck chickens and was 80.00%, and the black hen Svrljig 78.02%. The average egg weight was also a statistically significant (P lt 0.001, P lt 0.01) higher in white naked neck chickens than strain Svrljig black hens (61.27 g - 57.67 g), and scores of day-old chicks (41.13 g - 39.47 g), while the relative share of the weight saw the egg weight was higher in black Svrljig strain of 1.27 g (67.16% - 68.43%), but the difference was not statistically confirmed (P> 0.05). In both strains of laying eggs between weight and weight of chickens were found statistically significant coefficients of phenotypic correlation (P  lt 0.001). Between the weight of eggs and the relative share of chicken in the egg weight yielded a negative correlation (rp = -0.204ns) with white naked neck chickens and the black Svrljig positive (rp = 0.056ns)., Eksperiment je sproveden u cilju utvrđivanja inkubacionih vrednosti jaja poreklom od dve autohtone rase, odnosno soja kokoši (bela golovrata i crna svrljiška kokoš) koje se gaje u ruralnim delovima naše zemlje i to u ekstenzivnim uslovima držanja. Prikupljena jaja sa nekoliko seoskih domaćinstava su inkubirana u oglednoj laboratoriji Poljoprivrednog fakulteta - Beograd, Zemun. Izvodljivost pilića od broja uloženih jaja bila je veća kod belog soja golovrate kokoši i iznosila je 80,00%, a kod crne svrljiške kokoši 78,02%. Prosečna masa jaja je, takođe, bila statistički značajno (P lt 0,001; P lt 0,01) veća kod bele golovrate kokoši nego kod soja crne svrljiške kokoši (61,27 g - 57,67 g), kao i masa jednodnevnih pilića (41,13 g - 39,47 g), dok je relativni udeo mase pileta u masi jajeta bio veći kod crnog svrljiškog soja za 1,27 g (67,16% - 68,43%), ali razlika nije statistički potvrđena (P>0,05). Kod oba soja kokoši između mase jaja i mase pilića utvrđeni su statistički značajni koeficijenti fenotipske korelacije (P lt 0,001). Između mase jaja i relativnog udela mase pileta u jajetu utvrđen je negativan koeficijent korelacije (rp= -0,204ns) kod bele golovrate kokoši, a kod crne svrljiške pozitivan (rp= 0,056ns).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Incubation value of eggs domestic strains grown in chicken rural areas our country, Inkubacione vrednosti jaja domaćih sojeva kokoši gajenih u ruralnim područjima naše zemlje",
pages = "156-149",
number = "3-4",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2578"
}

Mitrović, S., Djermanović, V., Pupavac, S., Ostojić, D.,& Rajović, M.. (2011). Incubation value of eggs domestic strains grown in chicken rural areas our country. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(3-4), 149-156.
https://hdl.handle.net/21.15107/rcub_agrospace_2578

Mitrović S, Djermanović V, Pupavac S, Ostojić D, Rajović M. Incubation value of eggs domestic strains grown in chicken rural areas our country. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(3-4):149-156.
https://hdl.handle.net/21.15107/rcub_agrospace_2578 .

Mitrović, Sreten, Djermanović, Vladan, Pupavac, Snježana, Ostojić, Djordje, Rajović, Miroljub, "Incubation value of eggs domestic strains grown in chicken rural areas our country" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 3-4 (2011):149-156,
https://hdl.handle.net/21.15107/rcub_agrospace_2578 .

TY  - JOUR
AU  - Mitrović, Sreten
AU  - Djermanović, Vladan
AU  - Radivojević, Mihailo
AU  - Rajić, Zoran
AU  - Živković, Dragić
AU  - Ostojić, Djordje
AU  - Filipović, Nikola
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2118
AB  - Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large production of broilers' meat per square meter of surface. In order to increase the profitability of this production, the intention of farmers is to reduce the duration of production as well as to increase population density, with the aim of increasing the production of broiler chickens' meat, calculated per unit of surface (m(2)). However, most of the countries in the world, in order to protect and preserve the welfare of poultry, limit the maximum of broilers' meat production by regulations and standards. These researches aim to determine the optimal density and duration of fattening in a way to achieve the best production results and the profitability of fattening the broiler chickens hybrids Cobb 500 in temperate continental climate, while preserving the welfare of poultry. From six different population densities (16.84, 16.33, 14.29, 12.75, 14.80 and 15.46 birds per m(2)) and fattening period between 37 and 40 days, the best production and economic performance showed that a group of chickens that was fattened in a period of 40 days had a population density of about 16 birds per m(2). This group of broilers produced the most meat per m(2) (about 33 kg), the welfare of poultry is maintained and the standard was not exceeded, so we can say that the best economy and profitability of fattening broiler chickens in the concerned region is achieved. In other groups of chickens, profitability could be more advantageous if the increased population density goes up to 16 birds per m(2); or the duration of fattening could be extended up to 40 days and by this way the welfare of poultry would not be violated.
T2  - African Journal of Biotechnology
T1  - The influence of population density and duration of breeding on broiler chickens productivity and profitability
EP  - 4490
IS  - 28
SP  - 4486
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2118
ER  - 

@article{
author = "Mitrović, Sreten and Djermanović, Vladan and Radivojević, Mihailo and Rajić, Zoran and Živković, Dragić and Ostojić, Djordje and Filipović, Nikola",
year = "2010",
abstract = "Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large production of broilers' meat per square meter of surface. In order to increase the profitability of this production, the intention of farmers is to reduce the duration of production as well as to increase population density, with the aim of increasing the production of broiler chickens' meat, calculated per unit of surface (m(2)). However, most of the countries in the world, in order to protect and preserve the welfare of poultry, limit the maximum of broilers' meat production by regulations and standards. These researches aim to determine the optimal density and duration of fattening in a way to achieve the best production results and the profitability of fattening the broiler chickens hybrids Cobb 500 in temperate continental climate, while preserving the welfare of poultry. From six different population densities (16.84, 16.33, 14.29, 12.75, 14.80 and 15.46 birds per m(2)) and fattening period between 37 and 40 days, the best production and economic performance showed that a group of chickens that was fattened in a period of 40 days had a population density of about 16 birds per m(2). This group of broilers produced the most meat per m(2) (about 33 kg), the welfare of poultry is maintained and the standard was not exceeded, so we can say that the best economy and profitability of fattening broiler chickens in the concerned region is achieved. In other groups of chickens, profitability could be more advantageous if the increased population density goes up to 16 birds per m(2); or the duration of fattening could be extended up to 40 days and by this way the welfare of poultry would not be violated.",
journal = "African Journal of Biotechnology",
title = "The influence of population density and duration of breeding on broiler chickens productivity and profitability",
pages = "4490-4486",
number = "28",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2118"
}

Mitrović, S., Djermanović, V., Radivojević, M., Rajić, Z., Živković, D., Ostojić, D.,& Filipović, N.. (2010). The influence of population density and duration of breeding on broiler chickens productivity and profitability. in African Journal of Biotechnology, 9(28), 4486-4490.
https://hdl.handle.net/21.15107/rcub_agrospace_2118

Mitrović S, Djermanović V, Radivojević M, Rajić Z, Živković D, Ostojić D, Filipović N. The influence of population density and duration of breeding on broiler chickens productivity and profitability. in African Journal of Biotechnology. 2010;9(28):4486-4490.
https://hdl.handle.net/21.15107/rcub_agrospace_2118 .

Mitrović, Sreten, Djermanović, Vladan, Radivojević, Mihailo, Rajić, Zoran, Živković, Dragić, Ostojić, Djordje, Filipović, Nikola, "The influence of population density and duration of breeding on broiler chickens productivity and profitability" in African Journal of Biotechnology, 9, no. 28 (2010):4486-4490,
https://hdl.handle.net/21.15107/rcub_agrospace_2118 .

TY  - JOUR
AU  - Mitrović, Sreten
AU  - Pupavac, Snježana
AU  - Djermanović, Vladan
AU  - Ostojić, Djordje
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2268
AB  - The aim of the research was to examine the impact duration of fattening the basic production indicators in the production of meat broilers hard line hybrid Cobb 500 The investigation included 36 round broiler chickens of both sexes who fattening in the period since 2004. until 2009. year at a private farm in the vicinity of Brčko District. Depending on the round, the shortest period of fattening lasted 34.5, 44.0 and longest days. Lengthening the duration of fattening increased the final body weight, feed conversion and mortality of broiler chickens, but decreased average daily gain and the value of production index. Namely, between the duration of fattening and production indicators tracked established a very strong, strong correlation and high correlation. The coefficient of correlation between the duration of the fattening and final body mass of broiler chickens was rp = 0.831***, conversion of food rp = 0.745***, mortality rp = 0.430**, average daily growth rp = 0.068ns and the production index rp = -0.226ns. Seen as a whole, during the fattening broiler chickens were achieved very good results in fattening up 39, 40, and 41 days. Namely, the longer fattening exacerbate the production results, and thus reduces the cost of fattening broiler chickens.
AB  - Cilj istraživanja je bio ispitivanje uticaja trajanja tova na osnovne proizvodne pokazatelje pri proizvodnji brojlerskog mesa teškog linijskog hibrida Cobb 500. Ispitivanjem je obuhvaćeno 36 turnusa brojlerskih pilića oba pola koji su tovljeni u periodu od 2004. do 2009. godine na jednom privatnom gazdinstvu u okolini Distrikta Brčko. U zavisnosti od turnusa, najkraći period tova je trajao 34,5, a najduži 44,0 dana. Produžavanjem trajanja tova povećavala se završna telesna masa, konverzija hrane i mortalitet brojlerskih pilića, ali se smanjivao prosečan dnevni prirast i vrednost proizvodnog indeksa. Naime, između trajanja tova i praćenih proizvodnih pokazatelja utvrđena je vrlo jaka, jaka i srednja korelaciona povezanost. Koeficijent korelacije između trajanja tova i završne telesne mase brojlerskih pilića iznosio je rp = 0,831***, konverzije hrane rp = 0,745***, mortaliteta rp = 0,430**, prosečnog dnevnog prirasta rp = 0,068ns i proizvodnog indeksa rp = -0,226ns. Posmatrano u celini, u toku tova brojlerskih pilića ostvareni su vrlo dobri rezultati pri trajanju tova 39, 40, pa i 41 dan. Naime, produžavanjem trajanja tova pogoršavaju se proizvodni rezultati, a samim tim smanjuje se i isplativost tova brojlerskih pilića.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of duration fattening the production performance broilers chickens of hybrid Cobb 500
T1  - Uticaj trajanja tova na proizvodne performanse brojlerskih pilića hibrida Cobb 500
EP  - 170
IS  - 3-4
SP  - 163
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2268
ER  - 

@article{
author = "Mitrović, Sreten and Pupavac, Snježana and Djermanović, Vladan and Ostojić, Djordje",
year = "2010",
abstract = "The aim of the research was to examine the impact duration of fattening the basic production indicators in the production of meat broilers hard line hybrid Cobb 500 The investigation included 36 round broiler chickens of both sexes who fattening in the period since 2004. until 2009. year at a private farm in the vicinity of Brčko District. Depending on the round, the shortest period of fattening lasted 34.5, 44.0 and longest days. Lengthening the duration of fattening increased the final body weight, feed conversion and mortality of broiler chickens, but decreased average daily gain and the value of production index. Namely, between the duration of fattening and production indicators tracked established a very strong, strong correlation and high correlation. The coefficient of correlation between the duration of the fattening and final body mass of broiler chickens was rp = 0.831***, conversion of food rp = 0.745***, mortality rp = 0.430**, average daily growth rp = 0.068ns and the production index rp = -0.226ns. Seen as a whole, during the fattening broiler chickens were achieved very good results in fattening up 39, 40, and 41 days. Namely, the longer fattening exacerbate the production results, and thus reduces the cost of fattening broiler chickens., Cilj istraživanja je bio ispitivanje uticaja trajanja tova na osnovne proizvodne pokazatelje pri proizvodnji brojlerskog mesa teškog linijskog hibrida Cobb 500. Ispitivanjem je obuhvaćeno 36 turnusa brojlerskih pilića oba pola koji su tovljeni u periodu od 2004. do 2009. godine na jednom privatnom gazdinstvu u okolini Distrikta Brčko. U zavisnosti od turnusa, najkraći period tova je trajao 34,5, a najduži 44,0 dana. Produžavanjem trajanja tova povećavala se završna telesna masa, konverzija hrane i mortalitet brojlerskih pilića, ali se smanjivao prosečan dnevni prirast i vrednost proizvodnog indeksa. Naime, između trajanja tova i praćenih proizvodnih pokazatelja utvrđena je vrlo jaka, jaka i srednja korelaciona povezanost. Koeficijent korelacije između trajanja tova i završne telesne mase brojlerskih pilića iznosio je rp = 0,831***, konverzije hrane rp = 0,745***, mortaliteta rp = 0,430**, prosečnog dnevnog prirasta rp = 0,068ns i proizvodnog indeksa rp = -0,226ns. Posmatrano u celini, u toku tova brojlerskih pilića ostvareni su vrlo dobri rezultati pri trajanju tova 39, 40, pa i 41 dan. Naime, produžavanjem trajanja tova pogoršavaju se proizvodni rezultati, a samim tim smanjuje se i isplativost tova brojlerskih pilića.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of duration fattening the production performance broilers chickens of hybrid Cobb 500, Uticaj trajanja tova na proizvodne performanse brojlerskih pilića hibrida Cobb 500",
pages = "170-163",
number = "3-4",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2268"
}

Mitrović, S., Pupavac, S., Djermanović, V.,& Ostojić, D.. (2010). Effect of duration fattening the production performance broilers chickens of hybrid Cobb 500. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(3-4), 163-170.
https://hdl.handle.net/21.15107/rcub_agrospace_2268

Mitrović S, Pupavac S, Djermanović V, Ostojić D. Effect of duration fattening the production performance broilers chickens of hybrid Cobb 500. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(3-4):163-170.
https://hdl.handle.net/21.15107/rcub_agrospace_2268 .

Mitrović, Sreten, Pupavac, Snježana, Djermanović, Vladan, Ostojić, Djordje, "Effect of duration fattening the production performance broilers chickens of hybrid Cobb 500" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 3-4 (2010):163-170,
https://hdl.handle.net/21.15107/rcub_agrospace_2268 .

TY  - JOUR
AU  - Mitrović, Sreten
AU  - Djermanović, Vladan
AU  - Radivojević, Mihailo
AU  - Ralević, Nebojša
AU  - Ostojić, Djordje
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2134
AB  - During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union (EU), Food and Agriculture Organization of the United Nations (FAO), International Organization for Standardization (ISO) and the World Trade Organization. Legal regulations in EU (standards, directions) are focused on all species and categories of poultry. Based on this, breeding of broiler (meat-type line strains) and production of hatching eggs and day old chickens (incubation) as well as other issues are the focus of this review. This paper presented results of studies carried out using different technological procedures in the breeding of broiler and production of one day old chickens. These showed a full expression of genetic potential of strains, along with preservation of poultry welfare.
T2  - African Journal of Biotechnology
T1  - Possibilities of more efficient usage of genetic potential of broilers breeders
EP  - 2594
IS  - 18
SP  - 2584
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2134
ER  - 

@article{
author = "Mitrović, Sreten and Djermanović, Vladan and Radivojević, Mihailo and Ralević, Nebojša and Ostojić, Djordje",
year = "2010",
abstract = "During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union (EU), Food and Agriculture Organization of the United Nations (FAO), International Organization for Standardization (ISO) and the World Trade Organization. Legal regulations in EU (standards, directions) are focused on all species and categories of poultry. Based on this, breeding of broiler (meat-type line strains) and production of hatching eggs and day old chickens (incubation) as well as other issues are the focus of this review. This paper presented results of studies carried out using different technological procedures in the breeding of broiler and production of one day old chickens. These showed a full expression of genetic potential of strains, along with preservation of poultry welfare.",
journal = "African Journal of Biotechnology",
title = "Possibilities of more efficient usage of genetic potential of broilers breeders",
pages = "2594-2584",
number = "18",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2134"
}

Mitrović, S., Djermanović, V., Radivojević, M., Ralević, N.,& Ostojić, D.. (2010). Possibilities of more efficient usage of genetic potential of broilers breeders. in African Journal of Biotechnology, 9(18), 2584-2594.
https://hdl.handle.net/21.15107/rcub_agrospace_2134

Mitrović S, Djermanović V, Radivojević M, Ralević N, Ostojić D. Possibilities of more efficient usage of genetic potential of broilers breeders. in African Journal of Biotechnology. 2010;9(18):2584-2594.
https://hdl.handle.net/21.15107/rcub_agrospace_2134 .

Mitrović, Sreten, Djermanović, Vladan, Radivojević, Mihailo, Ralević, Nebojša, Ostojić, Djordje, "Possibilities of more efficient usage of genetic potential of broilers breeders" in African Journal of Biotechnology, 9, no. 18 (2010):2584-2594,
https://hdl.handle.net/21.15107/rcub_agrospace_2134 .

TY  - CONF
AU  - Mitrović, Sreten
AU  - Škrbić, Zdenka
AU  - Bogosavljević-Bošković, Snežana
AU  - Ostojić, Djordje
AU  - Djermanović, Vladan
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/946
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid
T1  - Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
EP  - 227
IS  - 5-6
SP  - 223
VL  - 21
DO  - 10.2298/BAH0506223M
ER  - 

@conference{
author = "Mitrović, Sreten and Škrbić, Zdenka and Bogosavljević-Bošković, Snežana and Ostojić, Djordje and Djermanović, Vladan",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid, Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb",
pages = "227-223",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506223M"
}

Mitrović, S., Škrbić, Z., Bogosavljević-Bošković, S., Ostojić, D.,& Djermanović, V.. (2005). Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 223-227.
https://doi.org/10.2298/BAH0506223M

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