TY  - JOUR
AU  - Beuković, Miloš
AU  - Kovčin, Stanimir
AU  - Stanaćev, Vidica
AU  - Jokić, Živan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/793
AB  - The paper examined the effect of protein levels in the diet of lactating sows and parity on protein content in internal vital organs of sows following the end of lactation. Due to an insufficient intake of proteins from feed lactating sows engage proteins from vital internal organs in order to meet the requirements for milk production. The paper established significant differences depending on protein level in lactating sow diet on protein level and mass in the liver. The protein level and mass in the liver were higher in sows with rations with a higher protein level. The protein mass in kidneys depended on the protein level in the ration, and it increased slightly with its increase. It was established that parity has an effect on the protein level in the liver of sows.
AB  - U radu je ispitivan uticaj nivoa proteina u hrani krmača dojara i pariteta prašenja na sadržaj proteina u unutrašnjim vitalnim organima krmača posle završetka laktacije. Usled nedovoljnog unošenja proteina iz hrane, krmače dojare da bi zadovoljile potrebe za produkcijom mleka angažuju proteine iz vitalnih unutrašnjih organa. U radu su utrvrđene značajne razlike u zavisnosti od nivoa proteina u obroku krmača u laktaciji na nivo i masu proteina u jetri. Nivo i masa proteina u jetri su viši kod krmača koje dobijaju obroke sa višim nivoom proteina. Masa proteina bubrega zavisi od nivoa proteina u obroku, sa njegovim povećanjem i ona se blago povećavala. Ustanovljeno je da paritet utiče na nivo proteina u jetri krmača.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Effects of protein levels in lactation sow diet on protein content in internal organs
T1  - Efekat nivoa proteina u hrani krmača dojara na sadržaj proteina u unutrašnjim organima
EP  - 530
IS  - 3-4
SP  - 521
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_793
ER  - 

@article{
author = "Beuković, Miloš and Kovčin, Stanimir and Stanaćev, Vidica and Jokić, Živan",
year = "2004",
abstract = "The paper examined the effect of protein levels in the diet of lactating sows and parity on protein content in internal vital organs of sows following the end of lactation. Due to an insufficient intake of proteins from feed lactating sows engage proteins from vital internal organs in order to meet the requirements for milk production. The paper established significant differences depending on protein level in lactating sow diet on protein level and mass in the liver. The protein level and mass in the liver were higher in sows with rations with a higher protein level. The protein mass in kidneys depended on the protein level in the ration, and it increased slightly with its increase. It was established that parity has an effect on the protein level in the liver of sows., U radu je ispitivan uticaj nivoa proteina u hrani krmača dojara i pariteta prašenja na sadržaj proteina u unutrašnjim vitalnim organima krmača posle završetka laktacije. Usled nedovoljnog unošenja proteina iz hrane, krmače dojare da bi zadovoljile potrebe za produkcijom mleka angažuju proteine iz vitalnih unutrašnjih organa. U radu su utrvrđene značajne razlike u zavisnosti od nivoa proteina u obroku krmača u laktaciji na nivo i masu proteina u jetri. Nivo i masa proteina u jetri su viši kod krmača koje dobijaju obroke sa višim nivoom proteina. Masa proteina bubrega zavisi od nivoa proteina u obroku, sa njegovim povećanjem i ona se blago povećavala. Ustanovljeno je da paritet utiče na nivo proteina u jetri krmača.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Effects of protein levels in lactation sow diet on protein content in internal organs, Efekat nivoa proteina u hrani krmača dojara na sadržaj proteina u unutrašnjim organima",
pages = "530-521",
number = "3-4",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_793"
}

Beuković, M., Kovčin, S., Stanaćev, V.,& Jokić, Ž.. (2004). Effects of protein levels in lactation sow diet on protein content in internal organs. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 58(3-4), 521-530.
https://hdl.handle.net/21.15107/rcub_agrospace_793

Beuković M, Kovčin S, Stanaćev V, Jokić Ž. Effects of protein levels in lactation sow diet on protein content in internal organs. in Veterinarski glasnik. 2004;58(3-4):521-530.
https://hdl.handle.net/21.15107/rcub_agrospace_793 .

Beuković, Miloš, Kovčin, Stanimir, Stanaćev, Vidica, Jokić, Živan, "Effects of protein levels in lactation sow diet on protein content in internal organs" in Veterinarski glasnik, 58, no. 3-4 (2004):521-530,
https://hdl.handle.net/21.15107/rcub_agrospace_793 .

TY  - JOUR
AU  - Beuković, Miloš
AU  - Popović, Zoran
AU  - Gačić, Dragan
AU  - Stanaćev, Vidica
AU  - Novaković, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/632
AB  - Mixtures of different structures were used as additional feed in the nutrition of wild boars, sows in lactation and piglets, in order to find aut of what effect the mentioned above mixtures are on the body weight of piglets in the hunting ground of Crni lug. Mixtures differ in participation of fish meal piglets fed on mixtures with fish meal achieved the average body weight of 12,32 kg, while piglets fed on additional mixtures with no fish meal added acquired 12,01 kg, on 0,31 kg less.
AB  - U radu je prikazan ispitivani uticaj strukture smesa za prihranjivanje divljih svinja, krmača u periodu dojenja prasadi i smeša za prihranjivanje prasadi na telesnu masu prasadi u lovištu Crni lug. Razlika u strukturi smeša ogledala se u prisustvu ili odsustvu ribljeg brašna. Prasad prihranjivana smešama sa ribljim brašnom ostvarila su prosečnu telesnu masu od 12,32 kg, a prasad prihranjivana bez dodatka ribljeg brašna 12,01 kg ili za 0,31 kg manje.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of structure of mixtures, given as additional feed to wild boars (Sus scrofa l) on the body weights of piglets in the hunting ground of Crni lug
T1  - Efekat strukture smeša za prihranjivanje divljih svinja (Sus scrofa L) na telesnu masu prasadi u lovištu Crni lug
EP  - 109
IS  - 3-4
SP  - 107
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_632
ER  - 

@article{
author = "Beuković, Miloš and Popović, Zoran and Gačić, Dragan and Stanaćev, Vidica and Novaković, Nenad",
year = "2003",
abstract = "Mixtures of different structures were used as additional feed in the nutrition of wild boars, sows in lactation and piglets, in order to find aut of what effect the mentioned above mixtures are on the body weight of piglets in the hunting ground of Crni lug. Mixtures differ in participation of fish meal piglets fed on mixtures with fish meal achieved the average body weight of 12,32 kg, while piglets fed on additional mixtures with no fish meal added acquired 12,01 kg, on 0,31 kg less., U radu je prikazan ispitivani uticaj strukture smesa za prihranjivanje divljih svinja, krmača u periodu dojenja prasadi i smeša za prihranjivanje prasadi na telesnu masu prasadi u lovištu Crni lug. Razlika u strukturi smeša ogledala se u prisustvu ili odsustvu ribljeg brašna. Prasad prihranjivana smešama sa ribljim brašnom ostvarila su prosečnu telesnu masu od 12,32 kg, a prasad prihranjivana bez dodatka ribljeg brašna 12,01 kg ili za 0,31 kg manje.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of structure of mixtures, given as additional feed to wild boars (Sus scrofa l) on the body weights of piglets in the hunting ground of Crni lug, Efekat strukture smeša za prihranjivanje divljih svinja (Sus scrofa L) na telesnu masu prasadi u lovištu Crni lug",
pages = "109-107",
number = "3-4",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_632"
}

Beuković, M., Popović, Z., Gačić, D., Stanaćev, V.,& Novaković, N.. (2003). Effect of structure of mixtures, given as additional feed to wild boars (Sus scrofa l) on the body weights of piglets in the hunting ground of Crni lug. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(3-4), 107-109.
https://hdl.handle.net/21.15107/rcub_agrospace_632

Beuković M, Popović Z, Gačić D, Stanaćev V, Novaković N. Effect of structure of mixtures, given as additional feed to wild boars (Sus scrofa l) on the body weights of piglets in the hunting ground of Crni lug. in Savremena poljoprivreda. 2003;52(3-4):107-109.
https://hdl.handle.net/21.15107/rcub_agrospace_632 .

Beuković, Miloš, Popović, Zoran, Gačić, Dragan, Stanaćev, Vidica, Novaković, Nenad, "Effect of structure of mixtures, given as additional feed to wild boars (Sus scrofa l) on the body weights of piglets in the hunting ground of Crni lug" in Savremena poljoprivreda, 52, no. 3-4 (2003):107-109,
https://hdl.handle.net/21.15107/rcub_agrospace_632 .

TY  - JOUR
AU  - Kovčin, Stanimir
AU  - Beuković, Miloš
AU  - Stanaćev, Vidica
AU  - Jokić, Živan
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/501
AB  - The most important problems that could occurred in the nutrition of weaned piglets are presented in this paper. Nutritional problem that occurs just after weaning and the need to adapt the structure of feed to capacity of digestive tract was analyzed. Needs in nutrients and additives are given pointing out to the influence of nutrition at an early stage of growth as well as in fattening. Indispensable criteria which are to be met in making mixtures for the weaned piglets fed ad lib are also given.
AB  - U radu su izneti najvažniji problemi u ishrani odlučene prasadi. Analiziran je problem ishrane neposredno po zalučenju i ukazano na potrebu prilagođavanja strukture hrane kapacitetu digestivnog trakta. Iznete su potrebe zalučene prasadi u hranljivim materijama i aditivima i ukazano je na povezanost ishrane u ranoj fazi sa efikasnošću u periodu porasta i tova. Takođe su navedeni kriterijumi za sastav smeša za ishranu odlučene prasadi po volji, bez ograničenja.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Most favorable structure of feed mixture for weaned piglets
T1  - Optimalna struktura smeše za odlučenu prasad
EP  - 38
IS  - 3-4
SP  - 35
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_501
ER  - 

@article{
author = "Kovčin, Stanimir and Beuković, Miloš and Stanaćev, Vidica and Jokić, Živan",
year = "2002",
abstract = "The most important problems that could occurred in the nutrition of weaned piglets are presented in this paper. Nutritional problem that occurs just after weaning and the need to adapt the structure of feed to capacity of digestive tract was analyzed. Needs in nutrients and additives are given pointing out to the influence of nutrition at an early stage of growth as well as in fattening. Indispensable criteria which are to be met in making mixtures for the weaned piglets fed ad lib are also given., U radu su izneti najvažniji problemi u ishrani odlučene prasadi. Analiziran je problem ishrane neposredno po zalučenju i ukazano na potrebu prilagođavanja strukture hrane kapacitetu digestivnog trakta. Iznete su potrebe zalučene prasadi u hranljivim materijama i aditivima i ukazano je na povezanost ishrane u ranoj fazi sa efikasnošću u periodu porasta i tova. Takođe su navedeni kriterijumi za sastav smeša za ishranu odlučene prasadi po volji, bez ograničenja.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Most favorable structure of feed mixture for weaned piglets, Optimalna struktura smeše za odlučenu prasad",
pages = "38-35",
number = "3-4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_501"
}

Kovčin, S., Beuković, M., Stanaćev, V.,& Jokić, Ž.. (2002). Most favorable structure of feed mixture for weaned piglets. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 35-38.
https://hdl.handle.net/21.15107/rcub_agrospace_501

Kovčin S, Beuković M, Stanaćev V, Jokić Ž. Most favorable structure of feed mixture for weaned piglets. in Savremena poljoprivreda. 2002;51(3-4):35-38.
https://hdl.handle.net/21.15107/rcub_agrospace_501 .

Kovčin, Stanimir, Beuković, Miloš, Stanaćev, Vidica, Jokić, Živan, "Most favorable structure of feed mixture for weaned piglets" in Savremena poljoprivreda, 51, no. 3-4 (2002):35-38,
https://hdl.handle.net/21.15107/rcub_agrospace_501 .