TY  - JOUR
AU  - Milić, Dušan
AU  - Lukac-Bulatović, Mirjana
AU  - Kalanović-Bulatović, Branka
AU  - Milovancević, Zoran
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4189
AB  - The primary purpose of this research is to determine the production capacity requirements of a model fruit juice producer. In addition to fruit processing capacities, the company is in possession of its own land devoted to orchards. The research was conducted on the basis of a balance method, which has been used in fruit production for the planning of processing capacity requirements, i.e. the striking of a harmonious balance between the land capacity utilisation via orchards and the industry of fruit processing. For the planned production of 33,280 tonnes of raw materials, at average yields, the producer should be in possession of an area of 2,344 ha. For the processing capacity of 160 tonnes of raw materials a day, the producer should be in possession of the following diversity and spatial distribution of cultivated fruit species: strawberries (516 ha), raspberries (332 ha), sour cherries (361 ha), apricots (71 ha), peaches (178 ha), blueberries (320 ha), plums (50 h), pears (89 ha), apples (137 h.), quinces (50 ha), and grapes (240 ha).
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Raw material requirements planning in fruit juice production
EP  - 1402
IS  - 4
SP  - 1395
VL  - 63
DO  - 10.5937/ekoPolj1604395M
ER  - 

@article{
author = "Milić, Dušan and Lukac-Bulatović, Mirjana and Kalanović-Bulatović, Branka and Milovancević, Zoran",
year = "2016",
abstract = "The primary purpose of this research is to determine the production capacity requirements of a model fruit juice producer. In addition to fruit processing capacities, the company is in possession of its own land devoted to orchards. The research was conducted on the basis of a balance method, which has been used in fruit production for the planning of processing capacity requirements, i.e. the striking of a harmonious balance between the land capacity utilisation via orchards and the industry of fruit processing. For the planned production of 33,280 tonnes of raw materials, at average yields, the producer should be in possession of an area of 2,344 ha. For the processing capacity of 160 tonnes of raw materials a day, the producer should be in possession of the following diversity and spatial distribution of cultivated fruit species: strawberries (516 ha), raspberries (332 ha), sour cherries (361 ha), apricots (71 ha), peaches (178 ha), blueberries (320 ha), plums (50 h), pears (89 ha), apples (137 h.), quinces (50 ha), and grapes (240 ha).",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Raw material requirements planning in fruit juice production",
pages = "1402-1395",
number = "4",
volume = "63",
doi = "10.5937/ekoPolj1604395M"
}

Milić, D., Lukac-Bulatović, M., Kalanović-Bulatović, B.,& Milovancević, Z.. (2016). Raw material requirements planning in fruit juice production. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(4), 1395-1402.
https://doi.org/10.5937/ekoPolj1604395M

Milić D, Lukac-Bulatović M, Kalanović-Bulatović B, Milovancević Z. Raw material requirements planning in fruit juice production. in Ekonomika poljoprivrede. 2016;63(4):1395-1402.
doi:10.5937/ekoPolj1604395M .

Milić, Dušan, Lukac-Bulatović, Mirjana, Kalanović-Bulatović, Branka, Milovancević, Zoran, "Raw material requirements planning in fruit juice production" in Ekonomika poljoprivrede, 63, no. 4 (2016):1395-1402,
https://doi.org/10.5937/ekoPolj1604395M . .