TY  - JOUR
AU  - Vučelić-Radović, Biljana
AU  - Nesić, Vjaceslav M.
AU  - Demin, Mirjana
AU  - Milovanović, Mirjana M.
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1113
AB  - The objective of this study was to investigate how selective removal of the surface layers of whole wheat grains by abrasive scouring affects the distribution of mineral elements (macronutrients, micronutrients and trace elements) and the B group vitamins (thiamin, riboflavin pyridoxine, pantothenic acid and niacin) in three soft winter wheat varieties (Partizanka, Novosadska rana and Lasta). Although representing technologically different quality classes of wheat, the varieties were not significantly different in the B group vitamin contents, except for pyridoxine. Whole grains of all varieties exhibited very similar scouring behavior in reduction of vitamins: the most intensive investigated regime only slightly, but not significantly reduced the concentration of the B group vitamins. The nutritive value of scoured wheat grains with regard to the B group vitamins was preserved. The investigated minerals were: Na, K, Ca, Mg, N4n, Fe, Cu, Zn, Ni, Cr, Se, Pb and Cd. The concentrations of minerals in scoured wheat grains were significantly reduced, dropping on average to 65% of the initial values for macro and 55% for microelements. The change of concentrations with the duration of applied treatment followed different patterns for different elements. Furthermore, a different pattern of the change for the same element in different wheat varieties was noticed. This might be due either to different mechanical properties of bran and bran layer interfaces or genotypic variability in distribution of elements in wheat grain. Severe reduction in Pb concentrations was achieved leading to improvement of whole-wheat food safety.
PB  - SAGE Publishing
T2  - Natural Product Communications
T1  - The B group vitamins and mineral elements in the selective removal of wheat kernel layers
EP  - 1002
IS  - 11
SP  - 997
VL  - 1
DO  - 10.1177/1934578x0600101115
ER  - 

@article{
author = "Vučelić-Radović, Biljana and Nesić, Vjaceslav M. and Demin, Mirjana and Milovanović, Mirjana M.",
year = "2006",
abstract = "The objective of this study was to investigate how selective removal of the surface layers of whole wheat grains by abrasive scouring affects the distribution of mineral elements (macronutrients, micronutrients and trace elements) and the B group vitamins (thiamin, riboflavin pyridoxine, pantothenic acid and niacin) in three soft winter wheat varieties (Partizanka, Novosadska rana and Lasta). Although representing technologically different quality classes of wheat, the varieties were not significantly different in the B group vitamin contents, except for pyridoxine. Whole grains of all varieties exhibited very similar scouring behavior in reduction of vitamins: the most intensive investigated regime only slightly, but not significantly reduced the concentration of the B group vitamins. The nutritive value of scoured wheat grains with regard to the B group vitamins was preserved. The investigated minerals were: Na, K, Ca, Mg, N4n, Fe, Cu, Zn, Ni, Cr, Se, Pb and Cd. The concentrations of minerals in scoured wheat grains were significantly reduced, dropping on average to 65% of the initial values for macro and 55% for microelements. The change of concentrations with the duration of applied treatment followed different patterns for different elements. Furthermore, a different pattern of the change for the same element in different wheat varieties was noticed. This might be due either to different mechanical properties of bran and bran layer interfaces or genotypic variability in distribution of elements in wheat grain. Severe reduction in Pb concentrations was achieved leading to improvement of whole-wheat food safety.",
publisher = "SAGE Publishing",
journal = "Natural Product Communications",
title = "The B group vitamins and mineral elements in the selective removal of wheat kernel layers",
pages = "1002-997",
number = "11",
volume = "1",
doi = "10.1177/1934578x0600101115"
}

Vučelić-Radović, B., Nesić, V. M., Demin, M.,& Milovanović, M. M.. (2006). The B group vitamins and mineral elements in the selective removal of wheat kernel layers. in Natural Product Communications
SAGE Publishing., 1(11), 997-1002.
https://doi.org/10.1177/1934578x0600101115

Vučelić-Radović B, Nesić VM, Demin M, Milovanović MM. The B group vitamins and mineral elements in the selective removal of wheat kernel layers. in Natural Product Communications. 2006;1(11):997-1002.
doi:10.1177/1934578x0600101115 .

Vučelić-Radović, Biljana, Nesić, Vjaceslav M., Demin, Mirjana, Milovanović, Mirjana M., "The B group vitamins and mineral elements in the selective removal of wheat kernel layers" in Natural Product Communications, 1, no. 11 (2006):997-1002,
https://doi.org/10.1177/1934578x0600101115 . .