TY  - JOUR
AU  - Nedić, Nebojša
AU  - Jokić, Živan
AU  - Gajić, Živorad
AU  - Kovčin, Stanimir
AU  - Živković, Branislav
AU  - Vuković-Vranješ, Marina
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/444
AB  - With the aim to investigate the effect of adding enzyme to the diet of weaned piglets on their productive traits, the trial was performed on the 56 Swedish Landrace piglets, classified into 4 groups. The concentration of added enzyimes was 0.1%. The body weight gain of piglets fed with amylolitic enzyime addition in diets was increased by 5.23% and feed conversion was lower by 3.83% in comparison to the control. A positive effect of the enzymes added was also registered in the 4th group (proteolytic enzyme) where the daily weight gain was lower by 6.98% and the feed conversion was lower by 5.26%. The highest stimulatory effect was observed in the first two weeks when the daily weight gain in piglets of 2nd, 3rd and 4th group was higher by 31.15, 20.49 and 35.25%, respectively, compared to the control group.
AB  - U cilju ispitivanja efekata dodavanja pojedinačnih enzima obrocima odlučene prasadi na njihove proizvodne sposobnosti, izveden je ogled sa ukupno 56 prasadi rase švedski landras, podeljenih u četiri grupe. Koncentracija dodatih enzima iznosila je 0,1%. Dodatak amilolitičkog enzima hrani odlučene prasadi doveo je do porasta dnevnog prirasta za 5,23% i do smanjenja utroška hrane za 3,83% u poređenju sa kontrolnom grupom. Grupa prasadi koja je hranjena smešom sa dodatkom celulitičkog enzima imala je za 6,40% bolji dnevni prirast i za 3,83% bolju konverziju u odnosu na kontrolnu grupu. Prasad IV grupe, sa dodatkom proteolitičkog enzima u hrani, ostvarila su dnevni prirast za 6,98% veći nego I, kontrolna grupa i za 5,26% efikasnije iskorišćavanje hrane. Posebno veliki uticaj dodati enzimi ostvarili su u prvih 14 dana ogleda kada su prasad II, III i IV grupe imala za 31,15, 20,49 i 35,25% veći dnevni prirast u poređenju sa kontrolnom grupom.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds
T1  - Uticaj dodavanja enzima obrocima odlučene prasadi na njihove proizvodne rezultate
EP  - 109
IS  - 1-2
SP  - 101
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_444
ER  - 

@article{
author = "Nedić, Nebojša and Jokić, Živan and Gajić, Živorad and Kovčin, Stanimir and Živković, Branislav and Vuković-Vranješ, Marina",
year = "2002",
abstract = "With the aim to investigate the effect of adding enzyme to the diet of weaned piglets on their productive traits, the trial was performed on the 56 Swedish Landrace piglets, classified into 4 groups. The concentration of added enzyimes was 0.1%. The body weight gain of piglets fed with amylolitic enzyime addition in diets was increased by 5.23% and feed conversion was lower by 3.83% in comparison to the control. A positive effect of the enzymes added was also registered in the 4th group (proteolytic enzyme) where the daily weight gain was lower by 6.98% and the feed conversion was lower by 5.26%. The highest stimulatory effect was observed in the first two weeks when the daily weight gain in piglets of 2nd, 3rd and 4th group was higher by 31.15, 20.49 and 35.25%, respectively, compared to the control group., U cilju ispitivanja efekata dodavanja pojedinačnih enzima obrocima odlučene prasadi na njihove proizvodne sposobnosti, izveden je ogled sa ukupno 56 prasadi rase švedski landras, podeljenih u četiri grupe. Koncentracija dodatih enzima iznosila je 0,1%. Dodatak amilolitičkog enzima hrani odlučene prasadi doveo je do porasta dnevnog prirasta za 5,23% i do smanjenja utroška hrane za 3,83% u poređenju sa kontrolnom grupom. Grupa prasadi koja je hranjena smešom sa dodatkom celulitičkog enzima imala je za 6,40% bolji dnevni prirast i za 3,83% bolju konverziju u odnosu na kontrolnu grupu. Prasad IV grupe, sa dodatkom proteolitičkog enzima u hrani, ostvarila su dnevni prirast za 6,98% veći nego I, kontrolna grupa i za 5,26% efikasnije iskorišćavanje hrane. Posebno veliki uticaj dodati enzimi ostvarili su u prvih 14 dana ogleda kada su prasad II, III i IV grupe imala za 31,15, 20,49 i 35,25% veći dnevni prirast u poređenju sa kontrolnom grupom.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds, Uticaj dodavanja enzima obrocima odlučene prasadi na njihove proizvodne rezultate",
pages = "109-101",
number = "1-2",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_444"
}

Nedić, N., Jokić, Ž., Gajić, Ž., Kovčin, S., Živković, B.,& Vuković-Vranješ, M.. (2002). Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 63(1-2), 101-109.
https://hdl.handle.net/21.15107/rcub_agrospace_444

Nedić N, Jokić Ž, Gajić Ž, Kovčin S, Živković B, Vuković-Vranješ M. Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds. in Journal of Scientific Agricultural Research. 2002;63(1-2):101-109.
https://hdl.handle.net/21.15107/rcub_agrospace_444 .

Nedić, Nebojša, Jokić, Živan, Gajić, Živorad, Kovčin, Stanimir, Živković, Branislav, Vuković-Vranješ, Marina, "Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds" in Journal of Scientific Agricultural Research, 63, no. 1-2 (2002):101-109,
https://hdl.handle.net/21.15107/rcub_agrospace_444 .

TY  - JOUR
AU  - Nedić, Nebojša
AU  - Jokić, Živan
AU  - Gajić, Živorad
AU  - Kovčin, Stanimir
AU  - Vukić-Vranješ, Marina
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/212
AB  - With the aim to investigate the effect of adding enzyme mixture in the diet of weaned piglets and the nutrition pattern on their productive traits, the trial was performed with 56 piglets classified into 4 groups. The concentration of added enzymes was 0.1%. The body weight gain of piglets fed with enzyme mixture addition in diets with limited or ad libitum feeding was increased by 6.58 and 7.21%, respectively. The intake of feed for a kg of body weight gain in the groups III and IV was smaller by 4.35 and 7.83%, respectively, in relation to the control. Piglets fed ad libitum without addition of enzyme mixture had a body weight gain greater by 3.76% and a feed conversion ratio better by 3.48 than the group I. The highest stimulatory effect was observed in the first two weeks after weaning.
AB  - U cilju ispitivanja efekata dodavanja enzimske smeše u obrocima odlučene prasadi i načina ishrane na njihove proizvodne sposobnosti, izveden je eksperiment sa ukupno 56 prasadi podeljenih u 4 grupe. U hranu prasadi dodavana je enzimska smeša (amilaze, celulaze i proteaze) u koncentraciji od 0,1%. Dodatak enzimske smeše u kombinaciji sa ishranom po volji ili ograničenim načinom ishrane povećalo je dnevni prirast za 6,58 i 7,21% i poboljšao efikasnost iskorišćavanja hrane za 4,35, odnosno za 7,83%. Grupa prasadi hranjena po volji bez dodatka enzimske smeše imala je za 3,76% veći dnevni prirast i za 3,48% bolju konverziju hrane u poređenju sa I grupom. Posebno visok efekat ostvaren je u prvih 14 dana nakon zalučenja.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets
T1  - Efekat dodavanja enzimske smeše i načina ishrane na proizvodne sposobnosti odlučene prasadi
EP  - 213
IS  - 3
SP  - 205
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_212
ER  - 

@article{
author = "Nedić, Nebojša and Jokić, Živan and Gajić, Živorad and Kovčin, Stanimir and Vukić-Vranješ, Marina",
year = "2000",
abstract = "With the aim to investigate the effect of adding enzyme mixture in the diet of weaned piglets and the nutrition pattern on their productive traits, the trial was performed with 56 piglets classified into 4 groups. The concentration of added enzymes was 0.1%. The body weight gain of piglets fed with enzyme mixture addition in diets with limited or ad libitum feeding was increased by 6.58 and 7.21%, respectively. The intake of feed for a kg of body weight gain in the groups III and IV was smaller by 4.35 and 7.83%, respectively, in relation to the control. Piglets fed ad libitum without addition of enzyme mixture had a body weight gain greater by 3.76% and a feed conversion ratio better by 3.48 than the group I. The highest stimulatory effect was observed in the first two weeks after weaning., U cilju ispitivanja efekata dodavanja enzimske smeše u obrocima odlučene prasadi i načina ishrane na njihove proizvodne sposobnosti, izveden je eksperiment sa ukupno 56 prasadi podeljenih u 4 grupe. U hranu prasadi dodavana je enzimska smeša (amilaze, celulaze i proteaze) u koncentraciji od 0,1%. Dodatak enzimske smeše u kombinaciji sa ishranom po volji ili ograničenim načinom ishrane povećalo je dnevni prirast za 6,58 i 7,21% i poboljšao efikasnost iskorišćavanja hrane za 4,35, odnosno za 7,83%. Grupa prasadi hranjena po volji bez dodatka enzimske smeše imala je za 3,76% veći dnevni prirast i za 3,48% bolju konverziju hrane u poređenju sa I grupom. Posebno visok efekat ostvaren je u prvih 14 dana nakon zalučenja.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets, Efekat dodavanja enzimske smeše i načina ishrane na proizvodne sposobnosti odlučene prasadi",
pages = "213-205",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_212"
}

Nedić, N., Jokić, Ž., Gajić, Ž., Kovčin, S.,& Vukić-Vranješ, M.. (2000). Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 205-213.
https://hdl.handle.net/21.15107/rcub_agrospace_212

Nedić N, Jokić Ž, Gajić Ž, Kovčin S, Vukić-Vranješ M. Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets. in Journal of Scientific Agricultural Research. 2000;61(3):205-213.
https://hdl.handle.net/21.15107/rcub_agrospace_212 .

Nedić, Nebojša, Jokić, Živan, Gajić, Živorad, Kovčin, Stanimir, Vukić-Vranješ, Marina, "Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):205-213,
https://hdl.handle.net/21.15107/rcub_agrospace_212 .