TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Kosovac, Olga
AU  - Stanišić, Nikola
AU  - Radojković, Dragan
AU  - Mijatović, Milan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1873
AB  - Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p lt 0,01) on back fat thickness in the central part, whereas sex influenced (p lt 0,05) backfat thickenss at withers. Lean meat of Swedish Landrace progeny established by partial dissection EU was 52,91 % and according to current Regulation 42,89 % and it was higher compared to progeny (SLxLY) whose sires were Large Yorkshire breed. Established difference in share of meat between sire breeds by application of these two methods was 10,02 and 8,83 %. Higher share of meat (EU 53,20 %) was established in female progeny by 2,27 % in comparison to male progeny (p lt 0,05). Also, sire breed influenced (p lt 0,05 and p lt 0,01) pH, water binding capacity, softness and thickenss of muscle fibre, whereas the sex influenced (p lt 0,01) colour of musculus longissimus. Sire breed and sex had no influence on investigated chemical traits of m. longissimus (p>0,05).
AB  - Cilj rada je bio da se ispita uticaj rase oca (švedski landras i veliki jorkšir) i pola (ženski, muški kastrati) na kvalitet trupa i mesa svinja. Utvđena vrednost debljine slanine je bila najveća na grebenu (33,21 mm) a najtanja na krstima na sredini m. gluteusa medius (18,48 mm). Rasa oca je uticala (p lt 0,01) na debljinu slanine na sredini leđa dok je pol uticao (p lt 0,05) na debljinu slanine na grbenu. Mesnatost potomaka švedskog landrasa utvrđena parcijalnom disekcijom EU iznosi 52,91 % a po važećem Pravilniku 42,89 % i veća je u odnosu na potomake (ŠLxVJ) čiji su očevi rase veliki jorkšir. Utvrđena razlika udela mesa između rasa očeva primenom ova dva metoda iznosi 10,02 i 8,83 %. Veći udeo mesa (EU 53,20 %) imali su ženski potomci za 2,27 % u odnosu na muška (p lt 0,05). Takođe, rasa oca je uticala (p lt 0,05 i p lt 0,01) na pH, sposobnost vezivanja vode, mekoću i debljinu mišičnog vlakna dok je pol uticao (p lt 0,01) na boju m. longissimus dorsi. Rasa oca i pol nisu uticali na ispitivane hemijske osobine m. longissimus dorsi (p>0,05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of different fixed factors on pig carcass quality and meat traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
EP  - 196
IS  - 3-4
SP  - 189
VL  - 25
DO  - 10.2298/BAH0904189R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Kosovac, Olga and Stanišić, Nikola and Radojković, Dragan and Mijatović, Milan",
year = "2009",
abstract = "Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p lt 0,01) on back fat thickness in the central part, whereas sex influenced (p lt 0,05) backfat thickenss at withers. Lean meat of Swedish Landrace progeny established by partial dissection EU was 52,91 % and according to current Regulation 42,89 % and it was higher compared to progeny (SLxLY) whose sires were Large Yorkshire breed. Established difference in share of meat between sire breeds by application of these two methods was 10,02 and 8,83 %. Higher share of meat (EU 53,20 %) was established in female progeny by 2,27 % in comparison to male progeny (p lt 0,05). Also, sire breed influenced (p lt 0,05 and p lt 0,01) pH, water binding capacity, softness and thickenss of muscle fibre, whereas the sex influenced (p lt 0,01) colour of musculus longissimus. Sire breed and sex had no influence on investigated chemical traits of m. longissimus (p>0,05)., Cilj rada je bio da se ispita uticaj rase oca (švedski landras i veliki jorkšir) i pola (ženski, muški kastrati) na kvalitet trupa i mesa svinja. Utvđena vrednost debljine slanine je bila najveća na grebenu (33,21 mm) a najtanja na krstima na sredini m. gluteusa medius (18,48 mm). Rasa oca je uticala (p lt 0,01) na debljinu slanine na sredini leđa dok je pol uticao (p lt 0,05) na debljinu slanine na grbenu. Mesnatost potomaka švedskog landrasa utvrđena parcijalnom disekcijom EU iznosi 52,91 % a po važećem Pravilniku 42,89 % i veća je u odnosu na potomake (ŠLxVJ) čiji su očevi rase veliki jorkšir. Utvrđena razlika udela mesa između rasa očeva primenom ova dva metoda iznosi 10,02 i 8,83 %. Veći udeo mesa (EU 53,20 %) imali su ženski potomci za 2,27 % u odnosu na muška (p lt 0,05). Takođe, rasa oca je uticala (p lt 0,05 i p lt 0,01) na pH, sposobnost vezivanja vode, mekoću i debljinu mišičnog vlakna dok je pol uticao (p lt 0,01) na boju m. longissimus dorsi. Rasa oca i pol nisu uticali na ispitivane hemijske osobine m. longissimus dorsi (p>0,05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of different fixed factors on pig carcass quality and meat traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja",
pages = "196-189",
number = "3-4",
volume = "25",
doi = "10.2298/BAH0904189R"
}

Radović, Č., Petrović, M., Kosovac, O., Stanišić, N., Radojković, D.,& Mijatović, M.. (2009). The effect of different fixed factors on pig carcass quality and meat traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(3-4), 189-196.
https://doi.org/10.2298/BAH0904189R

Radović Č, Petrović M, Kosovac O, Stanišić N, Radojković D, Mijatović M. The effect of different fixed factors on pig carcass quality and meat traits. in Biotechnology in Animal Husbandry. 2009;25(3-4):189-196.
doi:10.2298/BAH0904189R .

Radović, Čedomir, Petrović, M., Kosovac, Olga, Stanišić, Nikola, Radojković, Dragan, Mijatović, Milan, "The effect of different fixed factors on pig carcass quality and meat traits" in Biotechnology in Animal Husbandry, 25, no. 3-4 (2009):189-196,
https://doi.org/10.2298/BAH0904189R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Radojković, Dragan
AU  - Mijatović, Milan
AU  - Stojanović, Lj.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1415
AB  - The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P lt 0,01). Sires within Swedish Landrace influenced (P lt 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P lt 0,01 and P lt 0,05). Season of birth had influence in the second model (P lt 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P lt 0,01 and P lt 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides.
AB  - Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P lt 0,01). Očevi unutar rase švedski landras su uticali (P lt 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P lt 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P lt 0,01 i P lt 0,05). Sezona rođenja uticala je u drugom modelu (P lt 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P lt 0,01 i P lt 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different fixed factors on pig carcass quality traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
EP  - 80
IS  - 1-2
SP  - 71
VL  - 23
DO  - 10.2298/BAH0702071R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Živković, Branislav and Kosovac, Olga and Radojković, Dragan and Mijatović, Milan and Stojanović, Lj.",
year = "2007",
abstract = "The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P lt 0,01). Sires within Swedish Landrace influenced (P lt 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P lt 0,01 and P lt 0,05). Season of birth had influence in the second model (P lt 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P lt 0,01 and P lt 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides., Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P lt 0,01). Očevi unutar rase švedski landras su uticali (P lt 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P lt 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P lt 0,01 i P lt 0,05). Sezona rođenja uticala je u drugom modelu (P lt 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P lt 0,01 i P lt 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different fixed factors on pig carcass quality traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja",
pages = "80-71",
number = "1-2",
volume = "23",
doi = "10.2298/BAH0702071R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Radojković, D., Mijatović, M.,& Stojanović, Lj.. (2007). Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(1-2), 71-80.
https://doi.org/10.2298/BAH0702071R

Radović Č, Petrović M, Živković B, Kosovac O, Radojković D, Mijatović M, Stojanović L. Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry. 2007;23(1-2):71-80.
doi:10.2298/BAH0702071R .

Radović, Čedomir, Petrović, Milica, Živković, Branislav, Kosovac, Olga, Radojković, Dragan, Mijatović, Milan, Stojanović, Lj., "Effect of different fixed factors on pig carcass quality traits" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):71-80,
https://doi.org/10.2298/BAH0702071R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Mijatović, Milan
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1377
AB  - Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets and number of weaned piglets - boars' daughters). Investigation included sires of Swedish Landrace breed and Large White. Breeding value was evaluated on the level of population and within the breed of investigated boars. Data was processed by method of Least Squares (Harvey, 1990), and breeding values of boars evaluated using modified Probit values (Petrović et al., 1995). Obtained results show that the highest total breeding value was established for boar No. 1 (20,832). Its offspring were superior in three of four traits and he is at the same time the first ranked boar. Contrary to this boar, two Large White boar-sires (No. 5 and 6) had offspring with bellow average values for three of four traits. Therefore, these sires influenced improvement of only one trait in their offspring.
AB  - Cilj ovog rada bio je da se oceni priplodna vrednost nerasta-očeva na osnovu četiri osobne potomaka (prosečan životni dnevni prirast i udeo mesa u polutkama (%) potomaka-tovljenika, broj živorođene prasadi i broj zalučene prasadi kćeri nerasta). Ispitivanjem su obuhvaćeni očevi rase švedski landras i veliki jorkšir. Priplodna vrednost je ocenjena na nivou populacije i unutar rase ispitivanih nerasta. Podaci su obrađeni metodom najmanjih kvadrata (Harvey, 1990), a priplodne vrednosti nerasta ocenjene su primenom modifikovane vrednosti probita (Petrović et al., 1995). Dobijeni rezultati pokazuju da je najveću ukupnu priplodnu vrednost imao je nerast br. 1 (20,832). Njegovi potomci su bili nadmoćniji u tri od četiri osobine. On je i prvo rangirani nerast. Suprotno od njega, dva nerastaoca rase veliki jorkšir (br. 5 i 6) su imali potomke koji su za tri od četiri osobine bili ispod proseka. Prema tome ovi očevi su uticali na poboljšanje samo jedne osobine potomaka.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Evaluation of boar sire breeding value using probit method
T1  - Ocene priplodne vrednosti nerastaoca metodom probita
EP  - 258
IS  - 5-6-2
SP  - 251
VL  - 23
DO  - 10.2298/BAH0702251R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Živković, Branislav and Kosovac, Olga and Parunović, Nenad and Radojković, Dragan and Mijatović, Milan",
year = "2007",
abstract = "Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets and number of weaned piglets - boars' daughters). Investigation included sires of Swedish Landrace breed and Large White. Breeding value was evaluated on the level of population and within the breed of investigated boars. Data was processed by method of Least Squares (Harvey, 1990), and breeding values of boars evaluated using modified Probit values (Petrović et al., 1995). Obtained results show that the highest total breeding value was established for boar No. 1 (20,832). Its offspring were superior in three of four traits and he is at the same time the first ranked boar. Contrary to this boar, two Large White boar-sires (No. 5 and 6) had offspring with bellow average values for three of four traits. Therefore, these sires influenced improvement of only one trait in their offspring., Cilj ovog rada bio je da se oceni priplodna vrednost nerasta-očeva na osnovu četiri osobne potomaka (prosečan životni dnevni prirast i udeo mesa u polutkama (%) potomaka-tovljenika, broj živorođene prasadi i broj zalučene prasadi kćeri nerasta). Ispitivanjem su obuhvaćeni očevi rase švedski landras i veliki jorkšir. Priplodna vrednost je ocenjena na nivou populacije i unutar rase ispitivanih nerasta. Podaci su obrađeni metodom najmanjih kvadrata (Harvey, 1990), a priplodne vrednosti nerasta ocenjene su primenom modifikovane vrednosti probita (Petrović et al., 1995). Dobijeni rezultati pokazuju da je najveću ukupnu priplodnu vrednost imao je nerast br. 1 (20,832). Njegovi potomci su bili nadmoćniji u tri od četiri osobine. On je i prvo rangirani nerast. Suprotno od njega, dva nerastaoca rase veliki jorkšir (br. 5 i 6) su imali potomke koji su za tri od četiri osobine bili ispod proseka. Prema tome ovi očevi su uticali na poboljšanje samo jedne osobine potomaka.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Evaluation of boar sire breeding value using probit method, Ocene priplodne vrednosti nerastaoca metodom probita",
pages = "258-251",
number = "5-6-2",
volume = "23",
doi = "10.2298/BAH0702251R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Parunović, N., Radojković, D.,& Mijatović, M.. (2007). Evaluation of boar sire breeding value using probit method. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 23(5-6-2), 251-258.
https://doi.org/10.2298/BAH0702251R

Radović Č, Petrović M, Živković B, Kosovac O, Parunović N, Radojković D, Mijatović M. Evaluation of boar sire breeding value using probit method. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):251-258.
doi:10.2298/BAH0702251R .

Radović, Čedomir, Petrović, M., Živković, Branislav, Kosovac, Olga, Parunović, Nenad, Radojković, Dragan, Mijatović, Milan, "Evaluation of boar sire breeding value using probit method" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):251-258,
https://doi.org/10.2298/BAH0702251R . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Pušić, Milovan
AU  - Radojković, Dragan
AU  - Mijatović, Milan
AU  - Kosovac, Olga
AU  - Radović, Čedomir
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1228
AB  - Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc Hampshire, Duroc x Hampshire). Animals were fed with standardized feed mixture semi ad libitum. The quality of carcass sides was determined on the slaughter-line according to Regulation (1985). Investigation included following traits: weight of warm carcass (MTP, kg), meat in carcass sides (KMP, kg and SMP, %), total mass and ratio of leg+shoulder+loin (MFO, kg and UFO, %). Obtained results were processed using several models (Harvey, 1990) which included sire genotype, sire, sex progeny and mass of warm carcass (regression effect). All investigated traits varied under the influence of sire genotype (P lt 0.01) on farm B. The effect of sire genotype was significant (P lt 0.01) on KMP and SMP on the Farm A. All traits of carcass quality varied under the influence of sires. Gilts had higher KMP, SMP, MFO and UFO compared to male castrated heads. Difference in Total Breeding Value between best and worst boar was 10.41 (Farm A) and 11.24 index point (Farm B).
AB  - Ispitivanje uticaja genetskih i negenetskih faktora (genotip oca, otac i pol) na osobine kvaliteta polutki, obavljeno je u 1443 tovljenika koji su vodili poreklo od 5 genotipova očeva. Tovljenici su proizvedeni na dve farme svinja (farma A i B). Dobijeni podaci su obrađeni metodom najmanjih kvadrata (Harvey,1990). Prosečna masa toplih polutki tovljenika sa farme A i B je bila 85,78 i 82,59 kg. Genotip očeva uticao je (P lt 0,01) na variranje svih ispitivanih osobina potomaka na farmi B. Međutim, na farmi A genotip očeva nije uticao (P>0,05) na variranje dnevnog prirasta toplih polutki, ukupnu masu i udeo francuske obrade polutki. Ostale ispitivane osobine (DSL+DSK KMP i SMP) su varirale (P lt 0,01) između genotipova nerasta. Takodje, očevi su uticali na variranje osobina svojih potomaka. Nisu ustanovljena statistički značajna variranja samo osobine DPP između ženskih i muških kastriranih grla (P>0,05). Sve osobine kvaliteta trupa zavisile su od mase toplih polutki (P lt 0,01). Razlika UPV između najboljeg i najlošijeg nerasta na farmi A je bila 10,41 a na farmi B je bila 11,24 indeksnih poena.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of breed, sire and sex on the quality of carcass sides
T1  - Uticaj rase, oca i pola na kvalitet polutki svinja
EP  - 88
IS  - 1-2
SP  - 79
VL  - 22
DO  - 10.2298/BAH0602079P
ER  - 

@article{
author = "Petrović, Milica and Pušić, Milovan and Radojković, Dragan and Mijatović, Milan and Kosovac, Olga and Radović, Čedomir",
year = "2006",
abstract = "Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc Hampshire, Duroc x Hampshire). Animals were fed with standardized feed mixture semi ad libitum. The quality of carcass sides was determined on the slaughter-line according to Regulation (1985). Investigation included following traits: weight of warm carcass (MTP, kg), meat in carcass sides (KMP, kg and SMP, %), total mass and ratio of leg+shoulder+loin (MFO, kg and UFO, %). Obtained results were processed using several models (Harvey, 1990) which included sire genotype, sire, sex progeny and mass of warm carcass (regression effect). All investigated traits varied under the influence of sire genotype (P lt 0.01) on farm B. The effect of sire genotype was significant (P lt 0.01) on KMP and SMP on the Farm A. All traits of carcass quality varied under the influence of sires. Gilts had higher KMP, SMP, MFO and UFO compared to male castrated heads. Difference in Total Breeding Value between best and worst boar was 10.41 (Farm A) and 11.24 index point (Farm B)., Ispitivanje uticaja genetskih i negenetskih faktora (genotip oca, otac i pol) na osobine kvaliteta polutki, obavljeno je u 1443 tovljenika koji su vodili poreklo od 5 genotipova očeva. Tovljenici su proizvedeni na dve farme svinja (farma A i B). Dobijeni podaci su obrađeni metodom najmanjih kvadrata (Harvey,1990). Prosečna masa toplih polutki tovljenika sa farme A i B je bila 85,78 i 82,59 kg. Genotip očeva uticao je (P lt 0,01) na variranje svih ispitivanih osobina potomaka na farmi B. Međutim, na farmi A genotip očeva nije uticao (P>0,05) na variranje dnevnog prirasta toplih polutki, ukupnu masu i udeo francuske obrade polutki. Ostale ispitivane osobine (DSL+DSK KMP i SMP) su varirale (P lt 0,01) između genotipova nerasta. Takodje, očevi su uticali na variranje osobina svojih potomaka. Nisu ustanovljena statistički značajna variranja samo osobine DPP između ženskih i muških kastriranih grla (P>0,05). Sve osobine kvaliteta trupa zavisile su od mase toplih polutki (P lt 0,01). Razlika UPV između najboljeg i najlošijeg nerasta na farmi A je bila 10,41 a na farmi B je bila 11,24 indeksnih poena.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of breed, sire and sex on the quality of carcass sides, Uticaj rase, oca i pola na kvalitet polutki svinja",
pages = "88-79",
number = "1-2",
volume = "22",
doi = "10.2298/BAH0602079P"
}

Petrović, M., Pušić, M., Radojković, D., Mijatović, M., Kosovac, O.,& Radović, Č.. (2006). The effect of breed, sire and sex on the quality of carcass sides. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 22(1-2), 79-88.
https://doi.org/10.2298/BAH0602079P

Petrović M, Pušić M, Radojković D, Mijatović M, Kosovac O, Radović Č. The effect of breed, sire and sex on the quality of carcass sides. in Biotechnology in Animal Husbandry. 2006;22(1-2):79-88.
doi:10.2298/BAH0602079P .

Petrović, Milica, Pušić, Milovan, Radojković, Dragan, Mijatović, Milan, Kosovac, Olga, Radović, Čedomir, "The effect of breed, sire and sex on the quality of carcass sides" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):79-88,
https://doi.org/10.2298/BAH0602079P . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Radivojević, Dušan
AU  - Vukelić, Gordana N.
AU  - Jokić, Živan
AU  - Todorović, Mirjana
AU  - Radojković, Dragan
AU  - Stanković, Branislav
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Pušić, Milovan
AU  - Brkić, Nenad
AU  - Romić, Dragan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/783
AB  - The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves
T1  - Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
EP  - 49
IS  - 1-2
SP  - 43
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_783
ER  - 

@article{
author = "Petrović, Milica and Radivojević, Dušan and Vukelić, Gordana N. and Jokić, Živan and Todorović, Mirjana and Radojković, Dragan and Stanković, Branislav and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal and Radović, Čedomir and Pušić, Milovan and Brkić, Nenad and Romić, Dragan",
year = "2004",
abstract = "The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves, Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki",
pages = "49-43",
number = "1-2",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_783"
}

Petrović, M., Radivojević, D., Vukelić, G. N., Jokić, Ž., Todorović, M., Radojković, D., Stanković, B., Živković, B., Kosovac, O., Fabjan, M., Radović, Č., Pušić, M., Brkić, N.,& Romić, D.. (2004). National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783

Petrović M, Radivojević D, Vukelić GN, Jokić Ž, Todorović M, Radojković D, Stanković B, Živković B, Kosovac O, Fabjan M, Radović Č, Pušić M, Brkić N, Romić D. National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry. 2004;20(1-2):43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783 .

Petrović, Milica, Radivojević, Dušan, Vukelić, Gordana N., Jokić, Živan, Todorović, Mirjana, Radojković, Dragan, Stanković, Branislav, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, Radović, Čedomir, Pušić, Milovan, Brkić, Nenad, Romić, Dragan, "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):43-49,
https://hdl.handle.net/21.15107/rcub_agrospace_783 .

TY  - JOUR
AU  - Živković, Branislav
AU  - Migdal, Wladyslav
AU  - Fabjan, Mihal
AU  - Kovčin, Stanimir
AU  - Radović, Čedomir
AU  - Kosovac, Olga
AU  - Todorović, Mirjana
AU  - Jokić, Živan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/784
AB  - Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals.
AB  - Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Nutritive value of probiotics in nutrition of fattening pigs
T1  - Nutritivna vrednost probiotika u ishrani svinja u tovu
EP  - 58
IS  - 1-2
SP  - 51
VL  - 20
DO  - 10.2298/BAH0402051Z
ER  - 

@article{
author = "Živković, Branislav and Migdal, Wladyslav and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga and Todorović, Mirjana and Jokić, Živan",
year = "2004",
abstract = "Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective to investigate the effect of introduction of probiotic Paciflora-C-10, based on Bacillus spp C.I.P. 5832 in nutrition of fattening pigs. Investigations were carried out on Experimental pig farm of the Institute for Animal Husbandry, Belgrade-Zemun. Crietria for evaluation of obtained results were production performance, degree of use of nutritious substances slaughter parameters and economical analysis determined as price of gain of 1 kg of body mass. It was established that introduction of probiotics has induced the increase of body mass gain by 3,88%, feed conversion by 2,81% degree of utilization of dry and organic matter as well as crude proteina in mixtures. Also, in regard to slaughter traits, it was established that use of probiotic had positive effect on dressing percentage. No effect on food consumption, meatiness in warm carcasses or price of body mass gain was determined on experimental animals., Rezultati ispitivanja nutritivne vrednosti probiotika zasnovanog na Bacillus spp. u ishrani svinja u tovu pokazali su da je ispitivani probiotik imao pozitivne efekte na prirast, konverziju hrane, iskorišćavanje suve, organske materije i proteina kao i na randman. Nije utvrđen uticaj probiotika na konzumaciju hrane, mesnatost u polutkama svinja i cenu prirasta kod životinja u eksperimentu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritive value of probiotics in nutrition of fattening pigs, Nutritivna vrednost probiotika u ishrani svinja u tovu",
pages = "58-51",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402051Z"
}

Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č., Kosovac, O., Todorović, M.,& Jokić, Ž.. (2004). Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 51-58.
https://doi.org/10.2298/BAH0402051Z

Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O, Todorović M, Jokić Ž. Nutritive value of probiotics in nutrition of fattening pigs. in Biotechnology in Animal Husbandry. 2004;20(1-2):51-58.
doi:10.2298/BAH0402051Z .

Živković, Branislav, Migdal, Wladyslav, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, Todorović, Mirjana, Jokić, Živan, "Nutritive value of probiotics in nutrition of fattening pigs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):51-58,
https://doi.org/10.2298/BAH0402051Z . .