TY  - JOUR
AU  - Vukelić, Gordana N.
AU  - Radojković, Dragan
AU  - Petrović, Milica
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/798
AB  - Bringing into correlation values that by their nature have no joint measuring unit is complex, but these values have decisive effect on production and demand from the researcher to compare them in methodologically correct way and express them through certain value. Determining the expression of values using same measuring units opens many doors of all kinds of analyses and enables their evaluation and possibility for their combination in regard to investigation and inclusion of potential parameters as achievable values. In business activity, different factors of incoming parameters as variables are present, and expected outgoing result should be, more exactly, better in quality and quantity (in the sense of full use of existing capacities or performing of service). At the same time, complete procedure of methodological processing should, first of all, be simple and, secondly easy applicable as well as economical, more exactly profitable. Whole procedure is presented through orientation procedure of the production control procedure and it is carried out or performed in an objective and easy way using registered elements and parameters reaching the economical efficiency of the piglet production. This is complex methodological effort considering the zoological characteristics of the production line, traits and presence of certain variables as parameters of this production. In this paper, procedure of evaluation of components is presented and explained systematically, taking in consideration specific zoological and technological traits, and they were calculated into valuable measuring expressions and units.
AB  - Dovođenje u korelaciju vrednosti koje po svojoj prirodi nemaju zajedničku mernu jedinicu je veoma složeno, ali te vrednosti imaju odlučujući uticaj na proizvodnju i zahtevaju od istraživača da ih uporedi na metodološki ispravan način i izrazi kroz određenu vrednost. Određivanje izraza za vrednosti korišćenjem istih mernih jedinica otvara mogućnost za sve vrste analiza, kao i za mogućnost njihovog kombinovanja u pogledu ispitivanja i uključivanja potencijalnih parametara kao dostižnih vrednosti. U poslovnoj aktivnosti prisutni su različiti faktori ulaznih parametara kao promenljive, a očekivani izlazni rezultat bi trebalo da bude bolji u kvantitetu i kvalitetu (u smislu punog korišćenja postojećih kapaciteta ili obavljanja usluge). Istovremeno, kompletna procedura metodološke obrade bi trebalo da bude, kao prvo, jednostavna, a zatim i lako primenljiva, takođe i ekonomična tj. profitabilna. Čitava procedura je predstavljena kao orijentaciona kontrolna procedura proizvodnje i izvršava se na objektivan i lak način koristeći registrovane elemente i parametre koji dostižu ekonomsku efikasnost proizvodnje prasadi. Ovo predstavlja kompleksan metodološki napor, uzimajući u obzir zoološke karakteristike proizvodne linije, osobina i prisustvo određenih promenljivih kao parametara proizvodnje. U ovom radu predstavljena je procedura ocene komponenti i objašnjena na sistematski način, uzimajući u obzir zoološke i tehnološke osobine, a zatim su preračunate u vrednosne izraze i jedinice.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Method for determination of relative relations between economical values and reproductive traits in production of piglets
T1  - Metoda za određivanje relativnih odnosa između ekonomskih vrednosti i reproduktivnih osobina u proizvodnji prasadi
EP  - 84
IS  - 3-4
SP  - 81
VL  - 20
DO  - 10.2298/BAH0404081V
ER  - 

@article{
author = "Vukelić, Gordana N. and Radojković, Dragan and Petrović, Milica",
year = "2004",
abstract = "Bringing into correlation values that by their nature have no joint measuring unit is complex, but these values have decisive effect on production and demand from the researcher to compare them in methodologically correct way and express them through certain value. Determining the expression of values using same measuring units opens many doors of all kinds of analyses and enables their evaluation and possibility for their combination in regard to investigation and inclusion of potential parameters as achievable values. In business activity, different factors of incoming parameters as variables are present, and expected outgoing result should be, more exactly, better in quality and quantity (in the sense of full use of existing capacities or performing of service). At the same time, complete procedure of methodological processing should, first of all, be simple and, secondly easy applicable as well as economical, more exactly profitable. Whole procedure is presented through orientation procedure of the production control procedure and it is carried out or performed in an objective and easy way using registered elements and parameters reaching the economical efficiency of the piglet production. This is complex methodological effort considering the zoological characteristics of the production line, traits and presence of certain variables as parameters of this production. In this paper, procedure of evaluation of components is presented and explained systematically, taking in consideration specific zoological and technological traits, and they were calculated into valuable measuring expressions and units., Dovođenje u korelaciju vrednosti koje po svojoj prirodi nemaju zajedničku mernu jedinicu je veoma složeno, ali te vrednosti imaju odlučujući uticaj na proizvodnju i zahtevaju od istraživača da ih uporedi na metodološki ispravan način i izrazi kroz određenu vrednost. Određivanje izraza za vrednosti korišćenjem istih mernih jedinica otvara mogućnost za sve vrste analiza, kao i za mogućnost njihovog kombinovanja u pogledu ispitivanja i uključivanja potencijalnih parametara kao dostižnih vrednosti. U poslovnoj aktivnosti prisutni su različiti faktori ulaznih parametara kao promenljive, a očekivani izlazni rezultat bi trebalo da bude bolji u kvantitetu i kvalitetu (u smislu punog korišćenja postojećih kapaciteta ili obavljanja usluge). Istovremeno, kompletna procedura metodološke obrade bi trebalo da bude, kao prvo, jednostavna, a zatim i lako primenljiva, takođe i ekonomična tj. profitabilna. Čitava procedura je predstavljena kao orijentaciona kontrolna procedura proizvodnje i izvršava se na objektivan i lak način koristeći registrovane elemente i parametre koji dostižu ekonomsku efikasnost proizvodnje prasadi. Ovo predstavlja kompleksan metodološki napor, uzimajući u obzir zoološke karakteristike proizvodne linije, osobina i prisustvo određenih promenljivih kao parametara proizvodnje. U ovom radu predstavljena je procedura ocene komponenti i objašnjena na sistematski način, uzimajući u obzir zoološke i tehnološke osobine, a zatim su preračunate u vrednosne izraze i jedinice.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Method for determination of relative relations between economical values and reproductive traits in production of piglets, Metoda za određivanje relativnih odnosa između ekonomskih vrednosti i reproduktivnih osobina u proizvodnji prasadi",
pages = "84-81",
number = "3-4",
volume = "20",
doi = "10.2298/BAH0404081V"
}

Vukelić, G. N., Radojković, D.,& Petrović, M.. (2004). Method for determination of relative relations between economical values and reproductive traits in production of piglets. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(3-4), 81-84.
https://doi.org/10.2298/BAH0404081V

Vukelić GN, Radojković D, Petrović M. Method for determination of relative relations between economical values and reproductive traits in production of piglets. in Biotechnology in Animal Husbandry. 2004;20(3-4):81-84.
doi:10.2298/BAH0404081V .

Vukelić, Gordana N., Radojković, Dragan, Petrović, Milica, "Method for determination of relative relations between economical values and reproductive traits in production of piglets" in Biotechnology in Animal Husbandry, 20, no. 3-4 (2004):81-84,
https://doi.org/10.2298/BAH0404081V . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Radivojević, Dušan
AU  - Vukelić, Gordana N.
AU  - Jokić, Živan
AU  - Todorović, Mirjana
AU  - Radojković, Dragan
AU  - Stanković, Branislav
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
AU  - Radović, Čedomir
AU  - Pušić, Milovan
AU  - Brkić, Nenad
AU  - Romić, Dragan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/783
AB  - The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves
T1  - Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
EP  - 49
IS  - 1-2
SP  - 43
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_783
ER  - 

@article{
author = "Petrović, Milica and Radivojević, Dušan and Vukelić, Gordana N. and Jokić, Živan and Todorović, Mirjana and Radojković, Dragan and Stanković, Branislav and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal and Radović, Čedomir and Pušić, Milovan and Brkić, Nenad and Romić, Dragan",
year = "2004",
abstract = "The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves, Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki",
pages = "49-43",
number = "1-2",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_783"
}

Petrović, M., Radivojević, D., Vukelić, G. N., Jokić, Ž., Todorović, M., Radojković, D., Stanković, B., Živković, B., Kosovac, O., Fabjan, M., Radović, Č., Pušić, M., Brkić, N.,& Romić, D.. (2004). National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783

Petrović M, Radivojević D, Vukelić GN, Jokić Ž, Todorović M, Radojković D, Stanković B, Živković B, Kosovac O, Fabjan M, Radović Č, Pušić M, Brkić N, Romić D. National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry. 2004;20(1-2):43-49.
https://hdl.handle.net/21.15107/rcub_agrospace_783 .

Petrović, Milica, Radivojević, Dušan, Vukelić, Gordana N., Jokić, Živan, Todorović, Mirjana, Radojković, Dragan, Stanković, Branislav, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, Radović, Čedomir, Pušić, Milovan, Brkić, Nenad, Romić, Dragan, "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):43-49,
https://hdl.handle.net/21.15107/rcub_agrospace_783 .