TY  - CONF
AU  - Ševarlić, Miladin M.
AU  - Nikolić, Marija
AU  - Simmons, Richard
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2160
AB  - Goal of this paper is to analyse business of agricultural cooperatives in Serbia and their territorial distribution. Paper also comprehends analyses of premises of directors of agricultural cooperatives towards cooperative associations, based on result of survey conducted on chosen sample. Analysis is based on the hypothesis that reform processes present in the Serbian economy, and completely absent from cooperative sector, have weaken the work of cooperative unions and undermined regular relations between cooperatives and their associations. Paper also analyse premises of directors of agricultural cooperatives on relevant questions on membership and work of 12 regional, provincial and Cooperative union of Serbia, based on result of survey conducted in 148 or 7.2% of 2.055 agricultural cooperatives in Serbia. For cooperatives that are not members of any union, paper gives systematization of reasons why cooperative is not member and motives that could inspire cooperative to become a member. For cooperatives that are members of some union, we give analyses of answers if cooperative is satisfied with work and activities of union conducted for cooperative welfare; and suggestions for activities that cooperative unions should practice in the interests and needs of their members.
PB  - University of Debrecen
C3  - Apstract: Applied Studies in Agribusiness and Commerce
T1  - Agricultural cooperatives and their membership in cooperative unions in Serbia
IS  - 3-4
VL  - 4
DO  - 10.19041/APSTRACT/2010/3-4/4
ER  - 

@conference{
author = "Ševarlić, Miladin M. and Nikolić, Marija and Simmons, Richard",
year = "2010",
abstract = "Goal of this paper is to analyse business of agricultural cooperatives in Serbia and their territorial distribution. Paper also comprehends analyses of premises of directors of agricultural cooperatives towards cooperative associations, based on result of survey conducted on chosen sample. Analysis is based on the hypothesis that reform processes present in the Serbian economy, and completely absent from cooperative sector, have weaken the work of cooperative unions and undermined regular relations between cooperatives and their associations. Paper also analyse premises of directors of agricultural cooperatives on relevant questions on membership and work of 12 regional, provincial and Cooperative union of Serbia, based on result of survey conducted in 148 or 7.2% of 2.055 agricultural cooperatives in Serbia. For cooperatives that are not members of any union, paper gives systematization of reasons why cooperative is not member and motives that could inspire cooperative to become a member. For cooperatives that are members of some union, we give analyses of answers if cooperative is satisfied with work and activities of union conducted for cooperative welfare; and suggestions for activities that cooperative unions should practice in the interests and needs of their members.",
publisher = "University of Debrecen",
journal = "Apstract: Applied Studies in Agribusiness and Commerce",
title = "Agricultural cooperatives and their membership in cooperative unions in Serbia",
number = "3-4",
volume = "4",
doi = "10.19041/APSTRACT/2010/3-4/4"
}

Ševarlić, M. M., Nikolić, M.,& Simmons, R.. (2010). Agricultural cooperatives and their membership in cooperative unions in Serbia. in Apstract: Applied Studies in Agribusiness and Commerce
University of Debrecen., 4(3-4).
https://doi.org/10.19041/APSTRACT/2010/3-4/4

Ševarlić MM, Nikolić M, Simmons R. Agricultural cooperatives and their membership in cooperative unions in Serbia. in Apstract: Applied Studies in Agribusiness and Commerce. 2010;4(3-4).
doi:10.19041/APSTRACT/2010/3-4/4 .

Ševarlić, Miladin M., Nikolić, Marija, Simmons, Richard, "Agricultural cooperatives and their membership in cooperative unions in Serbia" in Apstract: Applied Studies in Agribusiness and Commerce, 4, no. 3-4 (2010),
https://doi.org/10.19041/APSTRACT/2010/3-4/4 . .

TY  - JOUR
AU  - Nikolić, Marija
AU  - Ševarlić, Miladin M.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1982
AB  - Trade of agricultural and food products on world market is protected by very rigid standards in order to protect health and welfare of consumers, animals and plans, consistent to number of international agreement. Standards can be often used as screen for imposing no tariff barriers with the purpose to preserve economic interest of companies from developed countries. In this process export from undeveloped countries usually is seriously damaged. Relevant economic literature is discussing role of World trade organization with special emphasis on negotiations on international level, partly neglecting role of other forms of provisions that can also have strong influence on quality and structure of foreign trade of agricultural and food products. This paper provides an overview of raise and development of private food safety and quality standards and analysis their increasing role on international trade of agricultural and food products. Most countries, especially those on low level of development, evaluate process of outspreading and richness of standards as an obstacle for export increase. Paper therefore explains positive effects that standards can have on international trade of agricultural and food products.
AB  - Trgovina poljoprivrednim i prehrambenim proizvodima na svetskom tržištu podvrgnuta je strogim standardima u cilju zaštite zdravlja potrošača, životinja i biljaka, u skladu sa brojnim međunarodnim sporazumima. Standardi su, međutim, često korišćeni kao paravani za nametanje necarinskih barijera čija je svrha očuvanje ekonomskih interesa kompanija razvijenih zemalja, najčešće na štetu izvoza iz nerazvijenih i zemalja u razvoju. Relevantna ekonomska literatura je dominantno posvećena ulozi Svetske trgovinske organizacije odnosno rundama pregovora na međunarodnom nivou, zanemarujući pri tome ulogu drugih formi regulativa koje mogu imati jak uticaj na obim i strukturu spoljnotrgovinske razmene poljoprivrednih i prehrambenih proizvoda. U radu je prikazan nastanak i razvoj korporacijskih (privatnih) standarda u oblasti bezbednosti i kvaliteta hrane i analiziran njihov uticaj na međunarodnu trgovinu poljoprivrednim i prehrambenim proizvodima. Većina zemalja, posebno onih na nižem stepenu razvoja, ocenjuje širenje i jačanje standarda kao prepreku povećanju izvoza, te se u radu posebno objašnjava kako korporacijski standardi mogu imati pozitivan uticaj na promet poljoprivrednih i prehrambenih proizvoda.
PB  - Društvo ekonomista "Ekonomika", Niš
T2  - Ekonomika
T1  - Private standards and their role on international food market
T1  - Korporacijski standardi i njihova uloga u međunarodnom prometu hrane
EP  - 176
IS  - 1-2
SP  - 158
VL  - 55
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1982
ER  - 

@article{
author = "Nikolić, Marija and Ševarlić, Miladin M.",
year = "2009",
abstract = "Trade of agricultural and food products on world market is protected by very rigid standards in order to protect health and welfare of consumers, animals and plans, consistent to number of international agreement. Standards can be often used as screen for imposing no tariff barriers with the purpose to preserve economic interest of companies from developed countries. In this process export from undeveloped countries usually is seriously damaged. Relevant economic literature is discussing role of World trade organization with special emphasis on negotiations on international level, partly neglecting role of other forms of provisions that can also have strong influence on quality and structure of foreign trade of agricultural and food products. This paper provides an overview of raise and development of private food safety and quality standards and analysis their increasing role on international trade of agricultural and food products. Most countries, especially those on low level of development, evaluate process of outspreading and richness of standards as an obstacle for export increase. Paper therefore explains positive effects that standards can have on international trade of agricultural and food products., Trgovina poljoprivrednim i prehrambenim proizvodima na svetskom tržištu podvrgnuta je strogim standardima u cilju zaštite zdravlja potrošača, životinja i biljaka, u skladu sa brojnim međunarodnim sporazumima. Standardi su, međutim, često korišćeni kao paravani za nametanje necarinskih barijera čija je svrha očuvanje ekonomskih interesa kompanija razvijenih zemalja, najčešće na štetu izvoza iz nerazvijenih i zemalja u razvoju. Relevantna ekonomska literatura je dominantno posvećena ulozi Svetske trgovinske organizacije odnosno rundama pregovora na međunarodnom nivou, zanemarujući pri tome ulogu drugih formi regulativa koje mogu imati jak uticaj na obim i strukturu spoljnotrgovinske razmene poljoprivrednih i prehrambenih proizvoda. U radu je prikazan nastanak i razvoj korporacijskih (privatnih) standarda u oblasti bezbednosti i kvaliteta hrane i analiziran njihov uticaj na međunarodnu trgovinu poljoprivrednim i prehrambenim proizvodima. Većina zemalja, posebno onih na nižem stepenu razvoja, ocenjuje širenje i jačanje standarda kao prepreku povećanju izvoza, te se u radu posebno objašnjava kako korporacijski standardi mogu imati pozitivan uticaj na promet poljoprivrednih i prehrambenih proizvoda.",
publisher = "Društvo ekonomista "Ekonomika", Niš",
journal = "Ekonomika",
title = "Private standards and their role on international food market, Korporacijski standardi i njihova uloga u međunarodnom prometu hrane",
pages = "176-158",
number = "1-2",
volume = "55",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1982"
}

Nikolić, M.,& Ševarlić, M. M.. (2009). Private standards and their role on international food market. in Ekonomika
Društvo ekonomista "Ekonomika", Niš., 55(1-2), 158-176.
https://hdl.handle.net/21.15107/rcub_agrospace_1982

Nikolić M, Ševarlić MM. Private standards and their role on international food market. in Ekonomika. 2009;55(1-2):158-176.
https://hdl.handle.net/21.15107/rcub_agrospace_1982 .

Nikolić, Marija, Ševarlić, Miladin M., "Private standards and their role on international food market" in Ekonomika, 55, no. 1-2 (2009):158-176,
https://hdl.handle.net/21.15107/rcub_agrospace_1982 .

TY  - JOUR
AU  - Jovanović, Zorica
AU  - Ševarlić, Miladin M.
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/477
AB  - Milk production in the United States increased in the last period and accounted about 13.3 percent of all world milk production. In analized period declined numbers and increased sizes of dairy farms. California is the first largest producer in the national's ranking in milk production with modern specialized dairy farms and usually 1500 and more cows.
AB  - SAD su najveći proizvođač mleka u svetu - sa rekordnih 76.004.000 Mt ili 13.3% u 2000. godini. Mlekarstvo SAD (1961-2001) karakterišu tendencije porasta ukupnog obima proizvodnje mleka i proizvodnje mleka po muznoj kravi smanjivanja broja i istovremenog povećanja veličine mlekarskih farmi Kalifornija je na prvom mestu u SAD po proizvodnji mleka, sa modernim specijalizovanim mlekarskim farmama veličine 1500 i više grla.Od ukupne proizvodnje mleka u SAD prerađivačima se prodaje 99,16% mleka a svega 0,84% se koristi za ishranu teladi i članova domaćinstava na farmama. Oko 80% farmera koji proizvode mleko su udruženi u mlekarske zadruge, koje isporučuju preko 90% ukupne proizvodnje mleka u SAD.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Trend of USA milk production
T1  - Tendecije u proizvodnji mleka u SAD
EP  - 60
IS  - 2
SP  - 55
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_477
ER  - 

@article{
author = "Jovanović, Zorica and Ševarlić, Miladin M.",
year = "2002",
abstract = "Milk production in the United States increased in the last period and accounted about 13.3 percent of all world milk production. In analized period declined numbers and increased sizes of dairy farms. California is the first largest producer in the national's ranking in milk production with modern specialized dairy farms and usually 1500 and more cows., SAD su najveći proizvođač mleka u svetu - sa rekordnih 76.004.000 Mt ili 13.3% u 2000. godini. Mlekarstvo SAD (1961-2001) karakterišu tendencije porasta ukupnog obima proizvodnje mleka i proizvodnje mleka po muznoj kravi smanjivanja broja i istovremenog povećanja veličine mlekarskih farmi Kalifornija je na prvom mestu u SAD po proizvodnji mleka, sa modernim specijalizovanim mlekarskim farmama veličine 1500 i više grla.Od ukupne proizvodnje mleka u SAD prerađivačima se prodaje 99,16% mleka a svega 0,84% se koristi za ishranu teladi i članova domaćinstava na farmama. Oko 80% farmera koji proizvode mleko su udruženi u mlekarske zadruge, koje isporučuju preko 90% ukupne proizvodnje mleka u SAD.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Trend of USA milk production, Tendecije u proizvodnji mleka u SAD",
pages = "60-55",
number = "2",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_477"
}

Jovanović, Z.,& Ševarlić, M. M.. (2002). Trend of USA milk production. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 1(2), 55-60.
https://hdl.handle.net/21.15107/rcub_agrospace_477

Jovanović Z, Ševarlić MM. Trend of USA milk production. in Mlekarstvo. 2002;1(2):55-60.
https://hdl.handle.net/21.15107/rcub_agrospace_477 .

Jovanović, Zorica, Ševarlić, Miladin M., "Trend of USA milk production" in Mlekarstvo, 1, no. 2 (2002):55-60,
https://hdl.handle.net/21.15107/rcub_agrospace_477 .