TY  - JOUR
AU  - Luković, Jelena
AU  - Milijašević-Marčić, Svetlana
AU  - Hatvani, Lorant
AU  - Kredics, Laszlo
AU  - Szucs, Attila
AU  - Vagvolgyi, Csaba
AU  - Duduk, Nataša
AU  - Vico, Ivana
AU  - Potocnik, Ivana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5299
AB  - Twenty-two strains of Trichoderma spp. (T. harzianum species complex [THSC], Trichoderma aggressivum f. europaeum, Trichoderma pleuroti, and Trichoderma pleuroticola) causing green mold disease on edible mushrooms (button mushroom, shiitake and oyster mushroom), collected during 2004-2018 from four countries (Serbia, North Macedonia, Croatia, and Hungary) were examined. Based on their ITS (internal transcribed spacer) sequences, strains from shiitake mushroom in Serbia were identified as members of the THSC, while in samples obtained from Serbian and North-Macedonian oyster mushroom farms THSC, T. pleuroti and T. pleuroticola were detected, which represent the first findings in the region. In fungicide susceptibility tests, all examined Trichoderma strains were found to be highly sensitive to prochloraz (ED(50)0.4 mu g mL(-1)) and considerably susceptible to metrafenone (ED50  lt  4 mu g mL(-1)). The most sensitive taxon to both fungicides was THSC from oyster mushroom. The toxicity of metrafenone was satisfying and strains from oyster mushroom showed the highest sensitivity (ED50  lt  1.43 mu g mL(-1)), while strains originating from button mushroom and shiitake displayed similar susceptibilities (ED50  lt  3.64 mu g mL(-1)). After additional in vivo trials, metrafenone might also be recommended for the control of green mold disease in mushroom farms.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was
T1  - Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone
DO  - 10.1080/03601234.2020.1838821
ER  - 

@article{
author = "Luković, Jelena and Milijašević-Marčić, Svetlana and Hatvani, Lorant and Kredics, Laszlo and Szucs, Attila and Vagvolgyi, Csaba and Duduk, Nataša and Vico, Ivana and Potocnik, Ivana",
year = "2020",
abstract = "Twenty-two strains of Trichoderma spp. (T. harzianum species complex [THSC], Trichoderma aggressivum f. europaeum, Trichoderma pleuroti, and Trichoderma pleuroticola) causing green mold disease on edible mushrooms (button mushroom, shiitake and oyster mushroom), collected during 2004-2018 from four countries (Serbia, North Macedonia, Croatia, and Hungary) were examined. Based on their ITS (internal transcribed spacer) sequences, strains from shiitake mushroom in Serbia were identified as members of the THSC, while in samples obtained from Serbian and North-Macedonian oyster mushroom farms THSC, T. pleuroti and T. pleuroticola were detected, which represent the first findings in the region. In fungicide susceptibility tests, all examined Trichoderma strains were found to be highly sensitive to prochloraz (ED(50)0.4 mu g mL(-1)) and considerably susceptible to metrafenone (ED50  lt  4 mu g mL(-1)). The most sensitive taxon to both fungicides was THSC from oyster mushroom. The toxicity of metrafenone was satisfying and strains from oyster mushroom showed the highest sensitivity (ED50  lt  1.43 mu g mL(-1)), while strains originating from button mushroom and shiitake displayed similar susceptibilities (ED50  lt  3.64 mu g mL(-1)). After additional in vivo trials, metrafenone might also be recommended for the control of green mold disease in mushroom farms.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was",
title = "Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone",
doi = "10.1080/03601234.2020.1838821"
}

Luković, J., Milijašević-Marčić, S., Hatvani, L., Kredics, L., Szucs, A., Vagvolgyi, C., Duduk, N., Vico, I.,& Potocnik, I.. (2020). Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone. in Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was
Taylor & Francis Inc, Philadelphia..
https://doi.org/10.1080/03601234.2020.1838821

Luković J, Milijašević-Marčić S, Hatvani L, Kredics L, Szucs A, Vagvolgyi C, Duduk N, Vico I, Potocnik I. Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone. in Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was. 2020;.
doi:10.1080/03601234.2020.1838821 .

Luković, Jelena, Milijašević-Marčić, Svetlana, Hatvani, Lorant, Kredics, Laszlo, Szucs, Attila, Vagvolgyi, Csaba, Duduk, Nataša, Vico, Ivana, Potocnik, Ivana, "Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone" in Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was (2020),
https://doi.org/10.1080/03601234.2020.1838821 . .