Stojković, Mileta

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  • Stojković, Mileta (6)
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Increasing of economic rate of sheep production using new biotechnological methods

Mekić, Cvijan; Stojković, Mileta

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)

TY  - JOUR
AU  - Mekić, Cvijan
AU  - Stojković, Mileta
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/514
AB  - In this paper in fluence of post application of nation gonadotropin was analyzed The amount of 250 i.j. PMSG per individual 16 days from first fertilisation on number of lambs. Trial group shown increasing of number of lambs for 34 lambs. Number of lambs pretreated sheep was 1,03 at trial grup and 0,63 lambs at control group. Trial group had higher fertility of 5,35%. According to type of lambing trial group had more singles for 11 individuals twins for 20 individuals and triplets for 3 individuals. Wit the application of the next dose of gonadotrpin resulted in increasing of twining and higher production of lambs meat. At the same time, Economis rate of sheep production.
AB  - Reprodukcija predstavlja ključni faktor u rentabilnosti ovčarske proizvodnje Osnovni preduslov za unapređenje i intenziviranje ovčarske proizvodnje leži U primeni savremenih saznanja iz oblasti fiziologije reprodukcije. Cilj ovog Rada je bio da se utvrdi uticaj naknadnog davanja gonadotropina posle uobičajenog tretmana sa progestagenom + PMSG na reproduktivne performanse ovaca. Kontrolna grupa tretirana je uobičajeno a ogledna je pored ovog 16 dana Dobila još 250 i.j. gonadotropina po grlu. Ogledna grupa je imala znatno Više jagnjadi od kontrolne.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Increasing of economic rate of sheep production using new biotechnological methods
T1  - Povećanje ekonomičnosti ovčarske proizvodnje primenom novih biotehnoloških metoda u reprodukciji
EP  - 149
IS  - 3-4
SP  - 147
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_514
ER  - 
@article{
author = "Mekić, Cvijan and Stojković, Mileta",
year = "2002",
abstract = "In this paper in fluence of post application of nation gonadotropin was analyzed The amount of 250 i.j. PMSG per individual 16 days from first fertilisation on number of lambs. Trial group shown increasing of number of lambs for 34 lambs. Number of lambs pretreated sheep was 1,03 at trial grup and 0,63 lambs at control group. Trial group had higher fertility of 5,35%. According to type of lambing trial group had more singles for 11 individuals twins for 20 individuals and triplets for 3 individuals. Wit the application of the next dose of gonadotrpin resulted in increasing of twining and higher production of lambs meat. At the same time, Economis rate of sheep production., Reprodukcija predstavlja ključni faktor u rentabilnosti ovčarske proizvodnje Osnovni preduslov za unapređenje i intenziviranje ovčarske proizvodnje leži U primeni savremenih saznanja iz oblasti fiziologije reprodukcije. Cilj ovog Rada je bio da se utvrdi uticaj naknadnog davanja gonadotropina posle uobičajenog tretmana sa progestagenom + PMSG na reproduktivne performanse ovaca. Kontrolna grupa tretirana je uobičajeno a ogledna je pored ovog 16 dana Dobila još 250 i.j. gonadotropina po grlu. Ogledna grupa je imala znatno Više jagnjadi od kontrolne.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Increasing of economic rate of sheep production using new biotechnological methods, Povećanje ekonomičnosti ovčarske proizvodnje primenom novih biotehnoloških metoda u reprodukciji",
pages = "149-147",
number = "3-4",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_514"
}
Mekić, C.,& Stojković, M.. (2002). Increasing of economic rate of sheep production using new biotechnological methods. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 147-149.
https://hdl.handle.net/21.15107/rcub_agrospace_514
Mekić C, Stojković M. Increasing of economic rate of sheep production using new biotechnological methods. in Savremena poljoprivreda. 2002;51(3-4):147-149.
https://hdl.handle.net/21.15107/rcub_agrospace_514 .
Mekić, Cvijan, Stojković, Mileta, "Increasing of economic rate of sheep production using new biotechnological methods" in Savremena poljoprivreda, 51, no. 3-4 (2002):147-149,
https://hdl.handle.net/21.15107/rcub_agrospace_514 .

The influence of sheep body condition at first insemination on the number of lambs at lambing

Mekić, Cvijan; Stojković, Mileta; Grubić, Goran

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)

TY  - JOUR
AU  - Mekić, Cvijan
AU  - Stojković, Mileta
AU  - Grubić, Goran
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/354
AB  - The influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep with body condition score of 1.5 points had fertility of 1.22 Iambs per animal. Sheep with optimal body condition score of 3.5 had average fertility of 1.68 lambs per animal. The higher body condition score of 4.0 had not produced further increase in fertility; in effect it was decreased to 1.40 lambs per animal. The results of this investigation show that the evaluation of body condition has to be done before first insemination and, if needed, condition may be increased by the flushing method of feeding. It is important to have all animals in optimal body condition of 3.5 points at the insemination. This way the best production is achieved, which means the largest number of lambs and the best economic results. .
AB  - Reprodukcija predstavlja ključan faktor u rentabilnosti ovčarske proizvodnje. U momentu oplodnje vrlo je važno da se grlo nalazi u priplodnoj kondiciji, što se do sada cenilo preko telesne mase kao osnovnog kriterijuma, ocene stanja stada, pored toga stoje objektivna mera ima brojne nedostatke. Sistem ocene telesne kondicije posebno je dobro razvijen u zemljama sa razvijenim ovčarstvom. Svi sistemi za ocenu kondicije imaju skalu od O do 5 poena koji su u skladu sa telesnim rezervama životinje. Ocene se formiraju na bazi praćene stanja muskulature i masnog tkiva iznad i oko kičmenih pršljenova u slabinskom regionu iza zadnjih rebara u okolini bubrega. U toku proizvodnog ciklusa optimalna telesna kondicija se menja. Korekcijom ishrane na bazi praĆene treba težiti optimalnoj kondiciji za određenu fazu proizvodnje. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - The influence of sheep body condition at first insemination on the number of lambs at lambing
T1  - Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu
EP  - 49
IS  - 3-4
SP  - 47
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_354
ER  - 
@article{
author = "Mekić, Cvijan and Stojković, Mileta and Grubić, Goran",
year = "2001",
abstract = "The influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep with body condition score of 1.5 points had fertility of 1.22 Iambs per animal. Sheep with optimal body condition score of 3.5 had average fertility of 1.68 lambs per animal. The higher body condition score of 4.0 had not produced further increase in fertility; in effect it was decreased to 1.40 lambs per animal. The results of this investigation show that the evaluation of body condition has to be done before first insemination and, if needed, condition may be increased by the flushing method of feeding. It is important to have all animals in optimal body condition of 3.5 points at the insemination. This way the best production is achieved, which means the largest number of lambs and the best economic results. ., Reprodukcija predstavlja ključan faktor u rentabilnosti ovčarske proizvodnje. U momentu oplodnje vrlo je važno da se grlo nalazi u priplodnoj kondiciji, što se do sada cenilo preko telesne mase kao osnovnog kriterijuma, ocene stanja stada, pored toga stoje objektivna mera ima brojne nedostatke. Sistem ocene telesne kondicije posebno je dobro razvijen u zemljama sa razvijenim ovčarstvom. Svi sistemi za ocenu kondicije imaju skalu od O do 5 poena koji su u skladu sa telesnim rezervama životinje. Ocene se formiraju na bazi praćene stanja muskulature i masnog tkiva iznad i oko kičmenih pršljenova u slabinskom regionu iza zadnjih rebara u okolini bubrega. U toku proizvodnog ciklusa optimalna telesna kondicija se menja. Korekcijom ishrane na bazi praĆene treba težiti optimalnoj kondiciji za određenu fazu proizvodnje. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "The influence of sheep body condition at first insemination on the number of lambs at lambing, Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu",
pages = "49-47",
number = "3-4",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_354"
}
Mekić, C., Stojković, M.,& Grubić, G.. (2001). The influence of sheep body condition at first insemination on the number of lambs at lambing. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(3-4), 47-49.
https://hdl.handle.net/21.15107/rcub_agrospace_354
Mekić C, Stojković M, Grubić G. The influence of sheep body condition at first insemination on the number of lambs at lambing. in Savremena poljoprivreda. 2001;50(3-4):47-49.
https://hdl.handle.net/21.15107/rcub_agrospace_354 .
Mekić, Cvijan, Stojković, Mileta, Grubić, Goran, "The influence of sheep body condition at first insemination on the number of lambs at lambing" in Savremena poljoprivreda, 50, no. 3-4 (2001):47-49,
https://hdl.handle.net/21.15107/rcub_agrospace_354 .

Effects of pregnant sheep feeding on wool yield and live weight of lambs

Pavličević, Arandjel; Grubić, Goran; Mekić, Cvijan; Bogavac, Violeta; Stojković, Mileta

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)

TY  - JOUR
AU  - Pavličević, Arandjel
AU  - Grubić, Goran
AU  - Mekić, Cvijan
AU  - Bogavac, Violeta
AU  - Stojković, Mileta
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/265
AB  - The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After 100 days of pregnancy in winter, 10 sheep in the treatment A had signs of wool loss. Until lambing, 16 sheep or 40% in the treatment A had partial wool loss. On the other hand, wool loss in the treatment B was noticed in three sheep or 7.5% of the group. About 2/3 of sheep with wool loss were sheep with twins. Mean wool yield was 2.56 kg and 3.10 kg in the treatment A, i.e. the treatment B, respectively. Better feeding of ewes resulted in wool yield higher by 0.54 kg or 21.1%. A low level feeding affected foetus gain less than wool gain. The mean birth live weight of lambs was 2.72 kg, i.e. 3.31 kg in treatments A and B, respectively. The live weight of lambs at 30 days of age was 8.87 kg and 10.37 kg in treatments A and B, respectively. During the first month lambs gained 205 kg and 235 kg day-1 in the treatments A and B, respectively (P  lt  0.05).
AB  - Cilj ispitivanja je bio da se poboljšanom ishranom visokogravidnih ovaca poveća prinos vune, telesna masa i prirast jagnjadi. Ovce na tretmanu A bile su na nižem nivou ishrane, a na tretmanu B na poboljšanoj ishrani, odnosno višem nivou. Nakon 100 dana graviditeta, u zimskom periodu na tretmanu A, 10 ovaca je imalo znake opadanja vune. Do jagnjenja 16 ovaca ili 40% na tretmanu A bilo je sa delimično opalom vunom. Na tretmanu B zapaženo je opadanje vune samo na 3 ovce ili 7,5% od broja ovaca. Oko 2/3 ovaca sa opalom vunom činile su ovce sa blizancima. Prosečan prinos runa na tretmanu A iznosio je 2,56 kg, a na tretmanu B 3,10 kg. Boljom ishranom ovaca ostvaren je veći prinos vune za 0,54 kg ili 21,1% (P  lt  0,01). Na lošijoj ishrani porast fetusa je bio manje osetljiv nego porast vune. Prosečna TM jagnjadi pri rođenju bila je na tretmanu A 2,72 kg, a na tretmanu B 3,31 kg. Sa 30 dana TM jagnjadi na tretmanu A iznosila je 8,87 kg, a na tretmanu B 10,37 kg. U toku prvog meseca jagnjad na tretmanu A ostvarila su prirast od 205 g/dan, a na tretmanu B 235 g/dan. Razlika iznosi 30 g ili 14,6% (P lt  0,05) u korist jagnjadi bolje hranjenih ovaca.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of pregnant sheep feeding on wool yield and live weight of lambs
T1  - Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi
EP  - 150
IS  - 3
SP  - 143
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_265
ER  - 
@article{
author = "Pavličević, Arandjel and Grubić, Goran and Mekić, Cvijan and Bogavac, Violeta and Stojković, Mileta",
year = "2000",
abstract = "The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After 100 days of pregnancy in winter, 10 sheep in the treatment A had signs of wool loss. Until lambing, 16 sheep or 40% in the treatment A had partial wool loss. On the other hand, wool loss in the treatment B was noticed in three sheep or 7.5% of the group. About 2/3 of sheep with wool loss were sheep with twins. Mean wool yield was 2.56 kg and 3.10 kg in the treatment A, i.e. the treatment B, respectively. Better feeding of ewes resulted in wool yield higher by 0.54 kg or 21.1%. A low level feeding affected foetus gain less than wool gain. The mean birth live weight of lambs was 2.72 kg, i.e. 3.31 kg in treatments A and B, respectively. The live weight of lambs at 30 days of age was 8.87 kg and 10.37 kg in treatments A and B, respectively. During the first month lambs gained 205 kg and 235 kg day-1 in the treatments A and B, respectively (P  lt  0.05)., Cilj ispitivanja je bio da se poboljšanom ishranom visokogravidnih ovaca poveća prinos vune, telesna masa i prirast jagnjadi. Ovce na tretmanu A bile su na nižem nivou ishrane, a na tretmanu B na poboljšanoj ishrani, odnosno višem nivou. Nakon 100 dana graviditeta, u zimskom periodu na tretmanu A, 10 ovaca je imalo znake opadanja vune. Do jagnjenja 16 ovaca ili 40% na tretmanu A bilo je sa delimično opalom vunom. Na tretmanu B zapaženo je opadanje vune samo na 3 ovce ili 7,5% od broja ovaca. Oko 2/3 ovaca sa opalom vunom činile su ovce sa blizancima. Prosečan prinos runa na tretmanu A iznosio je 2,56 kg, a na tretmanu B 3,10 kg. Boljom ishranom ovaca ostvaren je veći prinos vune za 0,54 kg ili 21,1% (P  lt  0,01). Na lošijoj ishrani porast fetusa je bio manje osetljiv nego porast vune. Prosečna TM jagnjadi pri rođenju bila je na tretmanu A 2,72 kg, a na tretmanu B 3,31 kg. Sa 30 dana TM jagnjadi na tretmanu A iznosila je 8,87 kg, a na tretmanu B 10,37 kg. U toku prvog meseca jagnjad na tretmanu A ostvarila su prirast od 205 g/dan, a na tretmanu B 235 g/dan. Razlika iznosi 30 g ili 14,6% (P lt  0,05) u korist jagnjadi bolje hranjenih ovaca.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of pregnant sheep feeding on wool yield and live weight of lambs, Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi",
pages = "150-143",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_265"
}
Pavličević, A., Grubić, G., Mekić, C., Bogavac, V.,& Stojković, M.. (2000). Effects of pregnant sheep feeding on wool yield and live weight of lambs. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 143-150.
https://hdl.handle.net/21.15107/rcub_agrospace_265
Pavličević A, Grubić G, Mekić C, Bogavac V, Stojković M. Effects of pregnant sheep feeding on wool yield and live weight of lambs. in Journal of Scientific Agricultural Research. 2000;61(3):143-150.
https://hdl.handle.net/21.15107/rcub_agrospace_265 .
Pavličević, Arandjel, Grubić, Goran, Mekić, Cvijan, Bogavac, Violeta, Stojković, Mileta, "Effects of pregnant sheep feeding on wool yield and live weight of lambs" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):143-150,
https://hdl.handle.net/21.15107/rcub_agrospace_265 .

The analysis of genetic parameters for milk properties of sheep

Petrović, Milan P.; Skalicki, Zlatko; Žujović, Miroslav; Mekić, Cvijan; Stojković, Mileta; Ružić, Dragana

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Skalicki, Zlatko
AU  - Žujović, Miroslav
AU  - Mekić, Cvijan
AU  - Stojković, Mileta
AU  - Ružić, Dragana
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/254
AB  - The investigation was carried out on the sheep farm on the mountain Stara planina. The trial included two sheep genotypes: 1. Pirot pramenka sheep and 2. Improved Pirot sheep. In order to estimate necessary parameters the least squares method was used. The obtained results show that heritability of milk yield was 0.35 and 0.33, fat percent amounted to 0.49 and 0.44, while protein percent was 0.50 and 0.49 (in the 1st and 2nd genotype, respectively). Results on the genetic correlation between important parameters of milk showed that there were both, positive and negative correlations. Coefficient estimations of genetic correlations of certain traits varied from very weak to strong. Correlations between fat yield and milk yield were 0.87 and 0.88, but the coefficient between protein percent and fat yield was -0.01 and -0.04, in the 1st i.e. 2nd genotype, respectively. There are no significant differences between observed genotypes.
AB  - ispitivanje genetičkih parametara (heritabilnosti i genetičkih korelacija) osobina mlečnosti ovaca je bilo cilj rada. Ispitivanja su obavljena na jednoj farmi ovaca u regionu Stare planine, kod dva genotipa (pirotska pramenka i pirotska oplemenjena ovca). Heritabilnost varira u granicama srednjih vrednosti sa maksimumom kod sadržaja proteina. Ustanovljena je kako, pozitivna, tako i negativna genetička korelacija posmatranih osobina mlečnosti ovaca. Vrednosti koeficijenata se kreću od slabih do jakih, a nisu utvrđene značajne razlike između genotipova.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The analysis of genetic parameters for milk properties of sheep
T1  - Ispitivanje genetičkih parametara osobina mlečnosti ovaca
EP  - 97
IS  - 3
SP  - 93
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_254
ER  - 
@article{
author = "Petrović, Milan P. and Skalicki, Zlatko and Žujović, Miroslav and Mekić, Cvijan and Stojković, Mileta and Ružić, Dragana",
year = "2000",
abstract = "The investigation was carried out on the sheep farm on the mountain Stara planina. The trial included two sheep genotypes: 1. Pirot pramenka sheep and 2. Improved Pirot sheep. In order to estimate necessary parameters the least squares method was used. The obtained results show that heritability of milk yield was 0.35 and 0.33, fat percent amounted to 0.49 and 0.44, while protein percent was 0.50 and 0.49 (in the 1st and 2nd genotype, respectively). Results on the genetic correlation between important parameters of milk showed that there were both, positive and negative correlations. Coefficient estimations of genetic correlations of certain traits varied from very weak to strong. Correlations between fat yield and milk yield were 0.87 and 0.88, but the coefficient between protein percent and fat yield was -0.01 and -0.04, in the 1st i.e. 2nd genotype, respectively. There are no significant differences between observed genotypes., ispitivanje genetičkih parametara (heritabilnosti i genetičkih korelacija) osobina mlečnosti ovaca je bilo cilj rada. Ispitivanja su obavljena na jednoj farmi ovaca u regionu Stare planine, kod dva genotipa (pirotska pramenka i pirotska oplemenjena ovca). Heritabilnost varira u granicama srednjih vrednosti sa maksimumom kod sadržaja proteina. Ustanovljena je kako, pozitivna, tako i negativna genetička korelacija posmatranih osobina mlečnosti ovaca. Vrednosti koeficijenata se kreću od slabih do jakih, a nisu utvrđene značajne razlike između genotipova.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The analysis of genetic parameters for milk properties of sheep, Ispitivanje genetičkih parametara osobina mlečnosti ovaca",
pages = "97-93",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_254"
}
Petrović, M. P., Skalicki, Z., Žujović, M., Mekić, C., Stojković, M.,& Ružić, D.. (2000). The analysis of genetic parameters for milk properties of sheep. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 93-97.
https://hdl.handle.net/21.15107/rcub_agrospace_254
Petrović MP, Skalicki Z, Žujović M, Mekić C, Stojković M, Ružić D. The analysis of genetic parameters for milk properties of sheep. in Journal of Scientific Agricultural Research. 2000;61(3):93-97.
https://hdl.handle.net/21.15107/rcub_agrospace_254 .
Petrović, Milan P., Skalicki, Zlatko, Žujović, Miroslav, Mekić, Cvijan, Stojković, Mileta, Ružić, Dragana, "The analysis of genetic parameters for milk properties of sheep" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):93-97,
https://hdl.handle.net/21.15107/rcub_agrospace_254 .

Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre

Mekić, Cvijan; Grubić, Goran; Pavličević, Arandjel; Stojković, Mileta

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)

TY  - JOUR
AU  - Mekić, Cvijan
AU  - Grubić, Goran
AU  - Pavličević, Arandjel
AU  - Stojković, Mileta
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/237
AB  - The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals.
AB  - U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre
T1  - Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna
EP  - 132
IS  - 3
SP  - 123
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_237
ER  - 
@article{
author = "Mekić, Cvijan and Grubić, Goran and Pavličević, Arandjel and Stojković, Mileta",
year = "2000",
abstract = "The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant or highly significant differences among investigated treatments. The level of undegradable proteins in concentrated mixtures used was 38 : 55 : 62% in these treatments. The total protein content was approximately the same over all treatments (17.24, 17.98 and 17.93%). The average wool fibre height on treatments I : II : III was 3.45 : 2.84 : 3.33 cm, length 4.83 : 3.83 : 4.16 cm, the number of curves per cm length was 4.34 : 4.30 : 3.95, while fibre diameter was 24.10 : 23.08 : 24.31 mm. A very uniform effect of investigated treatments on physical properties of wool fibre can be explained by a relatively short fattening period. Also the lambs were very young, hence, these treatments could be more pronounced in older animals., U radu su prikazani rezultati ispitivanja uticaja različitog udela nerazgradivih proteina (38:55:62%) u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna kod jagnjadi F1 generacije (pramenka x virtemberg). Rezultati pokazuju da je prosečna visina vunenog vlakna po tretmanima I:II:III prosečno iznosila 3,45:2,84:3,33 cm, dužina 4,83:3,83:4,16 cm, dok je broj vijuga na 1 cm dužine vlakna iznosio 4,34:4,30:3,95 vijuga. Dijametar vlakna iznosio je 24,10:23,08:24,31 mm. Utvrđeno je da povećanje udela nerazgradivih proteina u obroku nije značajnije uticalo na fizičke osobine vunenog vlakna u navedenom uzrastu.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre, Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna",
pages = "132-123",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_237"
}
Mekić, C., Grubić, G., Pavličević, A.,& Stojković, M.. (2000). Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 123-132.
https://hdl.handle.net/21.15107/rcub_agrospace_237
Mekić C, Grubić G, Pavličević A, Stojković M. Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre. in Journal of Scientific Agricultural Research. 2000;61(3):123-132.
https://hdl.handle.net/21.15107/rcub_agrospace_237 .
Mekić, Cvijan, Grubić, Goran, Pavličević, Arandjel, Stojković, Mileta, "Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):123-132,
https://hdl.handle.net/21.15107/rcub_agrospace_237 .

Important factors which influence performance in lamb fattening

Pavličević, Arandjel; Grubić, Goran; Stojković, Mileta

(Institut PKB Agroekonomik, Padinska skela, 2000)

TY  - JOUR
AU  - Pavličević, Arandjel
AU  - Grubić, Goran
AU  - Stojković, Mileta
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/247
AB  - In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, breeding conditions, type of diet, level of feeding and diet composition, i.e. rate and composition of gain. Besides, the profitability of fattening depends on the cost of animals, diet and feeding, amortization, risk in production and other expenses in relation to the possibility of prompt sale and selling price of lambs. .
AB  - U ovom preglednom radu prikazano je da na proizvodne rezultate u tovu jagnjadi utiče niz faktora od kojih se posebno ističu: rasna odlika, starost, pol, kastracija, individualna svojstva grla, uslovi gajenja, tip ishrane, intenzitet ishrane i sastav obroka, odnosno visina i sastav ostvarenog prirasta. Otuda, proizvodnju ulovljene jagnjadi treba blagovremeno ugovarati kako bi se primenom odgovarajuće tehnologije postigao traženi kvalitet. Pored toga, rentabilnost tova zavisi od vrednosti grla koja ulaze u tov, vrednosti hrane, troškova hranjenja, amortizacije objekata i opreme, rizika u proizvodnji i dragih troškova, u odnosu na mogućnost blagovremene realizacije i prodajnu cenu ulovljenih grla. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Important factors which influence performance in lamb fattening
T1  - Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
EP  - 488
IS  - 1
SP  - 481
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_247
ER  - 
@article{
author = "Pavličević, Arandjel and Grubić, Goran and Stojković, Mileta",
year = "2000",
abstract = "In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, breeding conditions, type of diet, level of feeding and diet composition, i.e. rate and composition of gain. Besides, the profitability of fattening depends on the cost of animals, diet and feeding, amortization, risk in production and other expenses in relation to the possibility of prompt sale and selling price of lambs. ., U ovom preglednom radu prikazano je da na proizvodne rezultate u tovu jagnjadi utiče niz faktora od kojih se posebno ističu: rasna odlika, starost, pol, kastracija, individualna svojstva grla, uslovi gajenja, tip ishrane, intenzitet ishrane i sastav obroka, odnosno visina i sastav ostvarenog prirasta. Otuda, proizvodnju ulovljene jagnjadi treba blagovremeno ugovarati kako bi se primenom odgovarajuće tehnologije postigao traženi kvalitet. Pored toga, rentabilnost tova zavisi od vrednosti grla koja ulaze u tov, vrednosti hrane, troškova hranjenja, amortizacije objekata i opreme, rizika u proizvodnji i dragih troškova, u odnosu na mogućnost blagovremene realizacije i prodajnu cenu ulovljenih grla. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Important factors which influence performance in lamb fattening, Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi",
pages = "488-481",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_247"
}
Pavličević, A., Grubić, G.,& Stojković, M.. (2000). Important factors which influence performance in lamb fattening. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 481-488.
https://hdl.handle.net/21.15107/rcub_agrospace_247
Pavličević A, Grubić G, Stojković M. Important factors which influence performance in lamb fattening. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):481-488.
https://hdl.handle.net/21.15107/rcub_agrospace_247 .
Pavličević, Arandjel, Grubić, Goran, Stojković, Mileta, "Important factors which influence performance in lamb fattening" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):481-488,
https://hdl.handle.net/21.15107/rcub_agrospace_247 .