TY  - JOUR
AU  - Petrović, Mirjana
AU  - Sokolović, Dejan
AU  - Babić, Snežana
AU  - Vymyslický, Tomáš
AU  - Marković, Jordan
AU  - Zornić, Vladimir
AU  - Dajić-Stevanović, Zora
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5893
AB  - The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g–1 and 0.487 mg g–1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.
PB  - Czech Academy of Agricultural Sciences
T2  - Czech Journal of Food Sciences
T1  - Isoflavones of the red and Hungarian clover and possible  impact on animal diet
EP  - 175
IS  - 3
SP  - 169
VL  - 39
DO  - 10.17221/27/2020-CJFS
ER  - 

@article{
author = "Petrović, Mirjana and Sokolović, Dejan and Babić, Snežana and Vymyslický, Tomáš and Marković, Jordan and Zornić, Vladimir and Dajić-Stevanović, Zora",
year = "2021",
abstract = "The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and 6 Hungarian clover (Trifolium pannonicum) populations, collected in the central Balkans. The differences between the species and among the populations were analysed. The average content of total isoflavones was 1.393 mg g–1 and 0.487 mg g–1 of air dry matter in Hungarian clover, respectively. While the most prevailed isoflavone in red clover was biochanin A (46%), the Hungarian clover populations were rich in genistein (43%). The red clover leaves accumulated the highest content of isoflavones. The Hungarian clover flowers and leaves had an equal amount of isoflavones. The obtained values of the total isoflavones could not affect the overall nutrient quality and therefore, researched natural populations of two clover species could be considered for further breeding programs.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Food Sciences",
title = "Isoflavones of the red and Hungarian clover and possible  impact on animal diet",
pages = "175-169",
number = "3",
volume = "39",
doi = "10.17221/27/2020-CJFS"
}

Petrović, M., Sokolović, D., Babić, S., Vymyslický, T., Marković, J., Zornić, V.,& Dajić-Stevanović, Z.. (2021). Isoflavones of the red and Hungarian clover and possible  impact on animal diet. in Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences., 39(3), 169-175.
https://doi.org/10.17221/27/2020-CJFS

Petrović M, Sokolović D, Babić S, Vymyslický T, Marković J, Zornić V, Dajić-Stevanović Z. Isoflavones of the red and Hungarian clover and possible  impact on animal diet. in Czech Journal of Food Sciences. 2021;39(3):169-175.
doi:10.17221/27/2020-CJFS .

Petrović, Mirjana, Sokolović, Dejan, Babić, Snežana, Vymyslický, Tomáš, Marković, Jordan, Zornić, Vladimir, Dajić-Stevanović, Zora, "Isoflavones of the red and Hungarian clover and possible  impact on animal diet" in Czech Journal of Food Sciences, 39, no. 3 (2021):169-175,
https://doi.org/10.17221/27/2020-CJFS . .

TY  - JOUR
AU  - Blagojević, Milomir
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Vasić, Tanja
AU  - Milenković, Jasmina
AU  - Petrović, Mirjana
AU  - Marković, Jordan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4423
AB  - This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Krusevac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea: oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg(-1) CP) and SolP (713.8 g kg(-1) CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg(-1) CP, respectively). Analyzing the CNCPS protein fractions of pea: oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea: oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB 1 (true protein rapidly degraded in the rumen) and PB 3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.
PB  - Ankara Univ, Fac Agr, Diskapi
T2  - Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
T1  - Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia
EP  - 422
IS  - 4
SP  - 415
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4423
ER  - 

@article{
author = "Blagojević, Milomir and Djordjević, Nenad and Dinić, Bora and Vasić, Tanja and Milenković, Jasmina and Petrović, Mirjana and Marković, Jordan",
year = "2017",
abstract = "This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Krusevac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea: oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg(-1) CP) and SolP (713.8 g kg(-1) CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg(-1) CP, respectively). Analyzing the CNCPS protein fractions of pea: oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea: oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB 1 (true protein rapidly degraded in the rumen) and PB 3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.",
publisher = "Ankara Univ, Fac Agr, Diskapi",
journal = "Journal of Agricultural Sciences-Tarim Bilimleri Dergisi",
title = "Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia",
pages = "422-415",
number = "4",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4423"
}

Blagojević, M., Djordjević, N., Dinić, B., Vasić, T., Milenković, J., Petrović, M.,& Marković, J.. (2017). Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia. in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
Ankara Univ, Fac Agr, Diskapi., 23(4), 415-422.
https://hdl.handle.net/21.15107/rcub_agrospace_4423

Blagojević M, Djordjević N, Dinić B, Vasić T, Milenković J, Petrović M, Marković J. Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia. in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi. 2017;23(4):415-422.
https://hdl.handle.net/21.15107/rcub_agrospace_4423 .

Blagojević, Milomir, Djordjević, Nenad, Dinić, Bora, Vasić, Tanja, Milenković, Jasmina, Petrović, Mirjana, Marković, Jordan, "Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia" in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi, 23, no. 4 (2017):415-422,
https://hdl.handle.net/21.15107/rcub_agrospace_4423 .

TY  - JOUR
AU  - Sokolović, Dejan
AU  - Babić, Snežana
AU  - Radović, Jasmina
AU  - Lugić, Zoran
AU  - Simić, Aleksandar
AU  - Zornić, Vladimir
AU  - Petrović, Mirjana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4569
AB  - Due to historical BACKGROUND:  of vegetation development, geographical position, climate and relief, Serbia represents one of the 158 world biodiversity centres, based upon the number of plant species and territory size (biodiversity index 0.72). Large areas in Serbia are under natural grasslands and pastures, composed of forage grass species, and important as source of natural plant genetic diversity and germplasm for breeding. These eco-systems represent basic prerequisites for sustainable forage production, but very low potential of them is utilized and genetic resources are not protected. Family Poaceae is present in Serbia flora with 70 genera and among them from the aspect of forage production and quality, the most important are perennial Festuca, Lolium, Dactylis, Phleum, Bromus, Arrhenatherum, Poa and Agrostis species. Most of these grasses have been bred in Serbia and lot of cultivars were released. These cultivars contain autochthonous Serbian material and represent great and important resource of genetic variability. Therefore, collecting of new samples which are acclimatised to local eco-geographical conditions and including them in plant ex situ gene bank is of exceptional importance for further utilization in different plant breeding programmes as well as genetic resources protection. These autochthonous populations have natural variability and very often have satisfactory yielding performance in comparison with introduced cultivars, which referred them for direct phenotypic selection for cultivars release. Broadening of forage grasses genotypes collection is permanent objective of Serbian scientists. Collected accessions are being characterized and evaluated for important phenological, morphological and agronomical traits. In this paper genetic resources of forage grass species, their diversity and potentials, state of the grasses gene banks, as well as possibility for breeding of new cultivars has been analysed.
AB  - Zahvaljujući svojoj geografskoj poziciji, klimi i reljefu, Srbija po broju biljnih vrsta i veličini teritorije (indeks biodiverziteta 0,72), predstavlja jedan od 158 svetskih centara biodiverziteta. Prirodne livade i pašnjaci zauzimaju značajne površine u Srbiji, veoma su bogate krmnim travnim vrstama i predstavljaju važan izvor germplazme za proces oplemenjivanja. Ovi ekosistemi predstavljaju osnovu za održivu stočarsku proizvodnju, pa iako se relativno male površine intenzivno koriste, javlja se potreba za očuvanjem postojećih, izuzetno bogatih, genetičkih resursa. Familija Poaceae je zastupljena u flori Srbije sa 70 rodova, a među njima, sa aspekta proizvodnje kvalitetne stočne hrane, najvažnije su vrste rodova Festuca, Lolium, Dactylis, Phleum, Bromus, Arrhenatherum, Poa i Agrostis. Veliki broj vrsta navedenih rodova je uključen u proces oplemenjivanja, a početni material za brojne registrovane sorte su bile uglavnom autohtone populacije, koje se odlikuju visokom varijabilnošću za mnoge osobine. Prikupljanje novih uzoraka, koji su tolerantni na lokalne eko-geografske uslove i njihovo uključivanje u biljnu banku gena, je od velikog značaja za dalje iskorišćavanje u različitim oplemenjivačkim programima, pa je stalno proširenje postojeće kolekcije krmnih trava permanentna aktivnost oplemenjivača u Srbiji. Prirodne populacije imaju visoku varijabilnost i veoma često zadovoljavajuće komponente prinosa u odnosu na postojeće sorte, što ih nakon karakterizacije i evaluacije važnih fenoloških, morfoloških i agronomskih osobina, preporučuje za direktno uključivanje u process selekcije. U ovom radu su predstavljeni genetički resursi krmnih trava, njihova divergentnost i potencijal, stanje u banci gena, kao i mogućnost kreiranja novih sorti.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation
T1  - Genetički resursi višegodišnjih krmnih trava u Srbiji - trenutno stanje, proširenje i evaluacija
EP  - 82
IS  - 1
SP  - 69
VL  - 23
DO  - 10.5937/SelSem1701069S
ER  - 

@article{
author = "Sokolović, Dejan and Babić, Snežana and Radović, Jasmina and Lugić, Zoran and Simić, Aleksandar and Zornić, Vladimir and Petrović, Mirjana",
year = "2017",
abstract = "Due to historical BACKGROUND:  of vegetation development, geographical position, climate and relief, Serbia represents one of the 158 world biodiversity centres, based upon the number of plant species and territory size (biodiversity index 0.72). Large areas in Serbia are under natural grasslands and pastures, composed of forage grass species, and important as source of natural plant genetic diversity and germplasm for breeding. These eco-systems represent basic prerequisites for sustainable forage production, but very low potential of them is utilized and genetic resources are not protected. Family Poaceae is present in Serbia flora with 70 genera and among them from the aspect of forage production and quality, the most important are perennial Festuca, Lolium, Dactylis, Phleum, Bromus, Arrhenatherum, Poa and Agrostis species. Most of these grasses have been bred in Serbia and lot of cultivars were released. These cultivars contain autochthonous Serbian material and represent great and important resource of genetic variability. Therefore, collecting of new samples which are acclimatised to local eco-geographical conditions and including them in plant ex situ gene bank is of exceptional importance for further utilization in different plant breeding programmes as well as genetic resources protection. These autochthonous populations have natural variability and very often have satisfactory yielding performance in comparison with introduced cultivars, which referred them for direct phenotypic selection for cultivars release. Broadening of forage grasses genotypes collection is permanent objective of Serbian scientists. Collected accessions are being characterized and evaluated for important phenological, morphological and agronomical traits. In this paper genetic resources of forage grass species, their diversity and potentials, state of the grasses gene banks, as well as possibility for breeding of new cultivars has been analysed., Zahvaljujući svojoj geografskoj poziciji, klimi i reljefu, Srbija po broju biljnih vrsta i veličini teritorije (indeks biodiverziteta 0,72), predstavlja jedan od 158 svetskih centara biodiverziteta. Prirodne livade i pašnjaci zauzimaju značajne površine u Srbiji, veoma su bogate krmnim travnim vrstama i predstavljaju važan izvor germplazme za proces oplemenjivanja. Ovi ekosistemi predstavljaju osnovu za održivu stočarsku proizvodnju, pa iako se relativno male površine intenzivno koriste, javlja se potreba za očuvanjem postojećih, izuzetno bogatih, genetičkih resursa. Familija Poaceae je zastupljena u flori Srbije sa 70 rodova, a među njima, sa aspekta proizvodnje kvalitetne stočne hrane, najvažnije su vrste rodova Festuca, Lolium, Dactylis, Phleum, Bromus, Arrhenatherum, Poa i Agrostis. Veliki broj vrsta navedenih rodova je uključen u proces oplemenjivanja, a početni material za brojne registrovane sorte su bile uglavnom autohtone populacije, koje se odlikuju visokom varijabilnošću za mnoge osobine. Prikupljanje novih uzoraka, koji su tolerantni na lokalne eko-geografske uslove i njihovo uključivanje u biljnu banku gena, je od velikog značaja za dalje iskorišćavanje u različitim oplemenjivačkim programima, pa je stalno proširenje postojeće kolekcije krmnih trava permanentna aktivnost oplemenjivača u Srbiji. Prirodne populacije imaju visoku varijabilnost i veoma često zadovoljavajuće komponente prinosa u odnosu na postojeće sorte, što ih nakon karakterizacije i evaluacije važnih fenoloških, morfoloških i agronomskih osobina, preporučuje za direktno uključivanje u process selekcije. U ovom radu su predstavljeni genetički resursi krmnih trava, njihova divergentnost i potencijal, stanje u banci gena, kao i mogućnost kreiranja novih sorti.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation, Genetički resursi višegodišnjih krmnih trava u Srbiji - trenutno stanje, proširenje i evaluacija",
pages = "82-69",
number = "1",
volume = "23",
doi = "10.5937/SelSem1701069S"
}

Sokolović, D., Babić, S., Radović, J., Lugić, Z., Simić, A., Zornić, V.,& Petrović, M.. (2017). Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 23(1), 69-82.
https://doi.org/10.5937/SelSem1701069S

Sokolović D, Babić S, Radović J, Lugić Z, Simić A, Zornić V, Petrović M. Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation. in Selekcija i semenarstvo. 2017;23(1):69-82.
doi:10.5937/SelSem1701069S .

Sokolović, Dejan, Babić, Snežana, Radović, Jasmina, Lugić, Zoran, Simić, Aleksandar, Zornić, Vladimir, Petrović, Mirjana, "Genetic resources of perennial forage grasses in Serbia: Current state, broadening and evaluation" in Selekcija i semenarstvo, 23, no. 1 (2017):69-82,
https://doi.org/10.5937/SelSem1701069S . .

TY  - JOUR
AU  - Petrović, Mirjana
AU  - Stanković, Milan S.
AU  - Andjelković, Bojan S.
AU  - Babić, Snežana
AU  - Zornić, Vladimir
AU  - Vasiljević, Sanja
AU  - Dajić-Stevanović, Zora
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4182
AB  - Products of metabolism that are directly involved in growth, development and reproduction and also secondary products of metabolism were studied in 16 natural populations of three species of the genus Trifolium (T. repens - four populations, T. alpestre - three populations, T. pannonicum - nine populations), collected from the central Balkans region, i.e. territory of Serbia. Statistical analysis showed the presence of variability in all species of the test material. The best quality of dry matter, estimated by the ratio of crude protein and crude fiber, was achieved in the populations of white clover. In this species, average protein content was 216.4 g kg(-1) while the average content of crude fiber was 222.4 g kg(-1). The highest average content of total phenols (77.9 mg GA g(-1)), flavonoids (159.7 mg Ru g(-1)) and antioxidant activity (70.2 mu g ml(-1)) was measured in populations of T. pannonicum by phytochemical analysis of aerial parts of plants. The content of secondary metabolites and antioxidant activity in other species were extremely low. Populations of T. pannonicum were notable for fodder quality and antioxidant activity: CS091 with 186.2 g kg(-1) of crude protein and antioxidant activity of 55 mu g ml(-1); RA123 with 175.6 g kg(-1) of crude protein and a high level of antioxidant activity of 44.8 mu g ml(-1). It can be concluded that the selection of these populations may lead to creation of different varieties of fodder crops that could give safe animal feed and would be suitable for growing under adverse conditions of mountainous climate.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
T1  - Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet
EP  - 208
IS  - 1
SP  - 201
VL  - 44
DO  - 10.15835/nbha44110144
ER  - 

@article{
author = "Petrović, Mirjana and Stanković, Milan S. and Andjelković, Bojan S. and Babić, Snežana and Zornić, Vladimir and Vasiljević, Sanja and Dajić-Stevanović, Zora",
year = "2016",
abstract = "Products of metabolism that are directly involved in growth, development and reproduction and also secondary products of metabolism were studied in 16 natural populations of three species of the genus Trifolium (T. repens - four populations, T. alpestre - three populations, T. pannonicum - nine populations), collected from the central Balkans region, i.e. territory of Serbia. Statistical analysis showed the presence of variability in all species of the test material. The best quality of dry matter, estimated by the ratio of crude protein and crude fiber, was achieved in the populations of white clover. In this species, average protein content was 216.4 g kg(-1) while the average content of crude fiber was 222.4 g kg(-1). The highest average content of total phenols (77.9 mg GA g(-1)), flavonoids (159.7 mg Ru g(-1)) and antioxidant activity (70.2 mu g ml(-1)) was measured in populations of T. pannonicum by phytochemical analysis of aerial parts of plants. The content of secondary metabolites and antioxidant activity in other species were extremely low. Populations of T. pannonicum were notable for fodder quality and antioxidant activity: CS091 with 186.2 g kg(-1) of crude protein and antioxidant activity of 55 mu g ml(-1); RA123 with 175.6 g kg(-1) of crude protein and a high level of antioxidant activity of 44.8 mu g ml(-1). It can be concluded that the selection of these populations may lead to creation of different varieties of fodder crops that could give safe animal feed and would be suitable for growing under adverse conditions of mountainous climate.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA",
title = "Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet",
pages = "208-201",
number = "1",
volume = "44",
doi = "10.15835/nbha44110144"
}

Petrović, M., Stanković, M. S., Andjelković, B. S., Babić, S., Zornić, V., Vasiljević, S.,& Dajić-Stevanović, Z.. (2016). Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet. in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 44(1), 201-208.
https://doi.org/10.15835/nbha44110144

Petrović M, Stanković MS, Andjelković BS, Babić S, Zornić V, Vasiljević S, Dajić-Stevanović Z. Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet. in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. 2016;44(1):201-208.
doi:10.15835/nbha44110144 .

Petrović, Mirjana, Stanković, Milan S., Andjelković, Bojan S., Babić, Snežana, Zornić, Vladimir, Vasiljević, Sanja, Dajić-Stevanović, Zora, "Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet" in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 44, no. 1 (2016):201-208,
https://doi.org/10.15835/nbha44110144 . .

TY  - JOUR
AU  - Petrović, Mirjana
AU  - Dajić-Stevanović, Zora
AU  - Sokolović, Dejan
AU  - Radović, Jasmina
AU  - Milenković, Jasmina
AU  - Marković, Jordan
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3466
AB  - The aim of this paper was to evaluate the agronomic value of red clover (Trifolium pratense L.) wild populations. The analyzed material was gathered on the territory of Serbia and it was estimated which populations could be involved in the breeding program. 17 red clover populations were included in the research. Investigation was carried out at the experimental field of the Institute for forage crops, Krusevac, Serbia. The field trial was performed during three years (2008 - 2010) when data about morphological (green mass, dry mater, plant height, number of stems, number of lateral branches, number of internodes, length and width of a middle leaf lamina) and basic chemical parameters (quantity of crude proteins, crude fiber, ash, fat, NFE) were collected. In this paper, results of the research were processed by application of analysis of variance (ANOVA) and multivariation methods. Cluster analysis based on morphological traits resulted in formation of three clusters and the traits with the largest influence on grouping were: green mass, plant height, length and width of a leaf. Principal component method confirmed this separation and resulted in even more clear grouping of populations. Cluster analysis and PCA method were also applied to the traits of dry matter quality, when four clusters were formed, and the traits with the largest influence on grouping were percentages of protein, fat and fiber. Using both set of traits and several types of analyses contribute to grouping of populations which promise most and whose positive traits such as: high green mass yield, number of stems as well as the percentage of proteins can be combined for the purpose of getting synthetic varieties.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection
EP  - 484
IS  - 2
SP  - 471
VL  - 46
DO  - 10.2298/GENSR1402471P
ER  - 

@article{
author = "Petrović, Mirjana and Dajić-Stevanović, Zora and Sokolović, Dejan and Radović, Jasmina and Milenković, Jasmina and Marković, Jordan",
year = "2014",
abstract = "The aim of this paper was to evaluate the agronomic value of red clover (Trifolium pratense L.) wild populations. The analyzed material was gathered on the territory of Serbia and it was estimated which populations could be involved in the breeding program. 17 red clover populations were included in the research. Investigation was carried out at the experimental field of the Institute for forage crops, Krusevac, Serbia. The field trial was performed during three years (2008 - 2010) when data about morphological (green mass, dry mater, plant height, number of stems, number of lateral branches, number of internodes, length and width of a middle leaf lamina) and basic chemical parameters (quantity of crude proteins, crude fiber, ash, fat, NFE) were collected. In this paper, results of the research were processed by application of analysis of variance (ANOVA) and multivariation methods. Cluster analysis based on morphological traits resulted in formation of three clusters and the traits with the largest influence on grouping were: green mass, plant height, length and width of a leaf. Principal component method confirmed this separation and resulted in even more clear grouping of populations. Cluster analysis and PCA method were also applied to the traits of dry matter quality, when four clusters were formed, and the traits with the largest influence on grouping were percentages of protein, fat and fiber. Using both set of traits and several types of analyses contribute to grouping of populations which promise most and whose positive traits such as: high green mass yield, number of stems as well as the percentage of proteins can be combined for the purpose of getting synthetic varieties.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection",
pages = "484-471",
number = "2",
volume = "46",
doi = "10.2298/GENSR1402471P"
}

Petrović, M., Dajić-Stevanović, Z., Sokolović, D., Radović, J., Milenković, J.,& Marković, J.. (2014). Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection. in Genetika
Društvo genetičara Srbije, Beograd., 46(2), 471-484.
https://doi.org/10.2298/GENSR1402471P

Petrović M, Dajić-Stevanović Z, Sokolović D, Radović J, Milenković J, Marković J. Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection. in Genetika. 2014;46(2):471-484.
doi:10.2298/GENSR1402471P .

Petrović, Mirjana, Dajić-Stevanović, Zora, Sokolović, Dejan, Radović, Jasmina, Milenković, Jasmina, Marković, Jordan, "Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection" in Genetika, 46, no. 2 (2014):471-484,
https://doi.org/10.2298/GENSR1402471P . .