TY  - JOUR
AU  - Blagojević, Milomir
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Vasić, Tanja
AU  - Milenković, Jasmina
AU  - Petrović, Mirjana
AU  - Marković, Jordan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4423
AB  - This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Krusevac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea: oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg(-1) CP) and SolP (713.8 g kg(-1) CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg(-1) CP, respectively). Analyzing the CNCPS protein fractions of pea: oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea: oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB 1 (true protein rapidly degraded in the rumen) and PB 3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.
PB  - Ankara Univ, Fac Agr, Diskapi
T2  - Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
T1  - Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia
EP  - 422
IS  - 4
SP  - 415
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4423
ER  - 

@article{
author = "Blagojević, Milomir and Djordjević, Nenad and Dinić, Bora and Vasić, Tanja and Milenković, Jasmina and Petrović, Mirjana and Marković, Jordan",
year = "2017",
abstract = "This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Krusevac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea: oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg(-1) CP) and SolP (713.8 g kg(-1) CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg(-1) CP, respectively). Analyzing the CNCPS protein fractions of pea: oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea: oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB 1 (true protein rapidly degraded in the rumen) and PB 3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.",
publisher = "Ankara Univ, Fac Agr, Diskapi",
journal = "Journal of Agricultural Sciences-Tarim Bilimleri Dergisi",
title = "Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia",
pages = "422-415",
number = "4",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4423"
}

Blagojević, M., Djordjević, N., Dinić, B., Vasić, T., Milenković, J., Petrović, M.,& Marković, J.. (2017). Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia. in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
Ankara Univ, Fac Agr, Diskapi., 23(4), 415-422.
https://hdl.handle.net/21.15107/rcub_agrospace_4423

Blagojević M, Djordjević N, Dinić B, Vasić T, Milenković J, Petrović M, Marković J. Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia. in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi. 2017;23(4):415-422.
https://hdl.handle.net/21.15107/rcub_agrospace_4423 .

Blagojević, Milomir, Djordjević, Nenad, Dinić, Bora, Vasić, Tanja, Milenković, Jasmina, Petrović, Mirjana, Marković, Jordan, "Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia" in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi, 23, no. 4 (2017):415-422,
https://hdl.handle.net/21.15107/rcub_agrospace_4423 .

TY  - JOUR
AU  - Blagojević, M.
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Vasić, T.
AU  - Milenković, Jasmina
AU  - Petrović, M.
AU  - Marković, J.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4514
AB  - This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Kruševac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea:oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg-1 CP) and SolP (713.8 g kg-1 CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg-1 CP, respectively). Analyzing the CNCPS protein fractions of pea:oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea:oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB1 (true protein rapidly degraded in the rumen) and PB3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.
PB  - Ankara University
T2  - Tarim Bilimleri Dergisi
T1  - Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia
T1  - Sırbistan Koşullarında yetiştirilen kimi bezelye (Pisum sativum L.) + yulaf (Avena sativa L.) yeşil ot ve silaj
EP  - 414
IS  - 4
SP  - 404
VL  - 23
DO  - 10.15832/ankutbd.385865
ER  - 

@article{
author = "Blagojević, M. and Djordjević, Nenad and Dinić, Bora and Vasić, T. and Milenković, Jasmina and Petrović, M. and Marković, J.",
year = "2017",
abstract = "This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Kruševac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea:oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg-1 CP) and SolP (713.8 g kg-1 CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg-1 CP, respectively). Analyzing the CNCPS protein fractions of pea:oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea:oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB1 (true protein rapidly degraded in the rumen) and PB3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.",
publisher = "Ankara University",
journal = "Tarim Bilimleri Dergisi",
title = "Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia, Sırbistan Koşullarında yetiştirilen kimi bezelye (Pisum sativum L.) + yulaf (Avena sativa L.) yeşil ot ve silaj",
pages = "414-404",
number = "4",
volume = "23",
doi = "10.15832/ankutbd.385865"
}

Blagojević, M., Djordjević, N., Dinić, B., Vasić, T., Milenković, J., Petrović, M.,& Marković, J.. (2017). Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia. in Tarim Bilimleri Dergisi
Ankara University., 23(4), 404-414.
https://doi.org/10.15832/ankutbd.385865

Blagojević M, Djordjević N, Dinić B, Vasić T, Milenković J, Petrović M, Marković J. Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia. in Tarim Bilimleri Dergisi. 2017;23(4):404-414.
doi:10.15832/ankutbd.385865 .

Blagojević, M., Djordjević, Nenad, Dinić, Bora, Vasić, T., Milenković, Jasmina, Petrović, M., Marković, J., "Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia" in Tarim Bilimleri Dergisi, 23, no. 4 (2017):404-414,
https://doi.org/10.15832/ankutbd.385865 . .

TY  - JOUR
AU  - Petrović, Mirjana
AU  - Dajić-Stevanović, Zora
AU  - Sokolović, Dejan
AU  - Radović, Jasmina
AU  - Milenković, Jasmina
AU  - Marković, Jordan
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3466
AB  - The aim of this paper was to evaluate the agronomic value of red clover (Trifolium pratense L.) wild populations. The analyzed material was gathered on the territory of Serbia and it was estimated which populations could be involved in the breeding program. 17 red clover populations were included in the research. Investigation was carried out at the experimental field of the Institute for forage crops, Krusevac, Serbia. The field trial was performed during three years (2008 - 2010) when data about morphological (green mass, dry mater, plant height, number of stems, number of lateral branches, number of internodes, length and width of a middle leaf lamina) and basic chemical parameters (quantity of crude proteins, crude fiber, ash, fat, NFE) were collected. In this paper, results of the research were processed by application of analysis of variance (ANOVA) and multivariation methods. Cluster analysis based on morphological traits resulted in formation of three clusters and the traits with the largest influence on grouping were: green mass, plant height, length and width of a leaf. Principal component method confirmed this separation and resulted in even more clear grouping of populations. Cluster analysis and PCA method were also applied to the traits of dry matter quality, when four clusters were formed, and the traits with the largest influence on grouping were percentages of protein, fat and fiber. Using both set of traits and several types of analyses contribute to grouping of populations which promise most and whose positive traits such as: high green mass yield, number of stems as well as the percentage of proteins can be combined for the purpose of getting synthetic varieties.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection
EP  - 484
IS  - 2
SP  - 471
VL  - 46
DO  - 10.2298/GENSR1402471P
ER  - 

@article{
author = "Petrović, Mirjana and Dajić-Stevanović, Zora and Sokolović, Dejan and Radović, Jasmina and Milenković, Jasmina and Marković, Jordan",
year = "2014",
abstract = "The aim of this paper was to evaluate the agronomic value of red clover (Trifolium pratense L.) wild populations. The analyzed material was gathered on the territory of Serbia and it was estimated which populations could be involved in the breeding program. 17 red clover populations were included in the research. Investigation was carried out at the experimental field of the Institute for forage crops, Krusevac, Serbia. The field trial was performed during three years (2008 - 2010) when data about morphological (green mass, dry mater, plant height, number of stems, number of lateral branches, number of internodes, length and width of a middle leaf lamina) and basic chemical parameters (quantity of crude proteins, crude fiber, ash, fat, NFE) were collected. In this paper, results of the research were processed by application of analysis of variance (ANOVA) and multivariation methods. Cluster analysis based on morphological traits resulted in formation of three clusters and the traits with the largest influence on grouping were: green mass, plant height, length and width of a leaf. Principal component method confirmed this separation and resulted in even more clear grouping of populations. Cluster analysis and PCA method were also applied to the traits of dry matter quality, when four clusters were formed, and the traits with the largest influence on grouping were percentages of protein, fat and fiber. Using both set of traits and several types of analyses contribute to grouping of populations which promise most and whose positive traits such as: high green mass yield, number of stems as well as the percentage of proteins can be combined for the purpose of getting synthetic varieties.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection",
pages = "484-471",
number = "2",
volume = "46",
doi = "10.2298/GENSR1402471P"
}

Petrović, M., Dajić-Stevanović, Z., Sokolović, D., Radović, J., Milenković, J.,& Marković, J.. (2014). Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection. in Genetika
Društvo genetičara Srbije, Beograd., 46(2), 471-484.
https://doi.org/10.2298/GENSR1402471P

Petrović M, Dajić-Stevanović Z, Sokolović D, Radović J, Milenković J, Marković J. Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection. in Genetika. 2014;46(2):471-484.
doi:10.2298/GENSR1402471P .

Petrović, Mirjana, Dajić-Stevanović, Zora, Sokolović, Dejan, Radović, Jasmina, Milenković, Jasmina, Marković, Jordan, "Study of red clover wild populations from the territory of Serbia for the purpose of pre-selection" in Genetika, 46, no. 2 (2014):471-484,
https://doi.org/10.2298/GENSR1402471P . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Djokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Dukanović, Lana
AU  - Stevović, Vladeta
AU  - Simić, Aleksandar
AU  - Dodig, Dejan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2700
AB  - During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.
PB  - Univ Federal Lavras-Ufla, Lavras
T2  - Ciencia e Agrotecnologia
T1  - Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
EP  - 1148
IS  - 6
SP  - 1141
VL  - 35
DO  - 10.1590/S1413-70542011000600014
ER  - 

@article{
author = "Stanisavljević, Rade and Djokić, Dragoslav and Milenković, Jasmina and Dukanović, Lana and Stevović, Vladeta and Simić, Aleksandar and Dodig, Dejan",
year = "2011",
abstract = "During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.",
publisher = "Univ Federal Lavras-Ufla, Lavras",
journal = "Ciencia e Agrotecnologia",
title = "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage",
pages = "1148-1141",
number = "6",
volume = "35",
doi = "10.1590/S1413-70542011000600014"
}

Stanisavljević, R., Djokić, D., Milenković, J., Dukanović, L., Stevović, V., Simić, A.,& Dodig, D.. (2011). Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia e Agrotecnologia
Univ Federal Lavras-Ufla, Lavras., 35(6), 1141-1148.
https://doi.org/10.1590/S1413-70542011000600014

Stanisavljević R, Djokić D, Milenković J, Dukanović L, Stevović V, Simić A, Dodig D. Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia e Agrotecnologia. 2011;35(6):1141-1148.
doi:10.1590/S1413-70542011000600014 .

Stanisavljević, Rade, Djokić, Dragoslav, Milenković, Jasmina, Dukanović, Lana, Stevović, Vladeta, Simić, Aleksandar, Dodig, Dejan, "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage" in Ciencia e Agrotecnologia, 35, no. 6 (2011):1141-1148,
https://doi.org/10.1590/S1413-70542011000600014 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Sokolović, Dejan
AU  - Djokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Gajić, Tatjana
AU  - Terzić, Dragan
AU  - Simić, Aleksandar
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1405
AB  - During two investigation years two trials with meadow fescue (Festuca pratensis Huds.), cultivar K21 and tall fescue (Festuca arundinacea Schreb.), cultivar K20 have been performed. Analysis of upper, intermediate and lower panicle branches from generative shots has showed their influence on determining of yield and quality of seed. Lower and intermediate panicle branches have showed higher importance in seed yield determining than upper branches in both species. Influence of panicle branches position on 1000 seed weight has been more variable in meadow fescue (CV(%)=8,41), while in tall fescue variability for germination energy and total germination have been larger (CV(%)=11,05 and 2,26 respectively).
AB  - Tokom dvogodišnjeg istraživanja (2006-2007) izvedeni su ogledi sa livadskim vijukom (Festuca pratensis Huds.), sorta K21, i visokim vijukom (Festuca arundinacea Schreb.), sorta K20. Uzimanjem gornjih, srednjih i donjih grana iz cvasti (metlice) generativnih stabljika utvrđen je njihov uticaj na formiranje prinosa i kvalitet semena. Kod obe ispitivane vrste donje i srednje grane iz cvasti su ispoljile daleko veći značaj u formiranju prinosa semena u odnosu na gornje grane. U pogledu kvaliteta semena, uticaj položaja grana na masu 1000 semena pokazao je veću varijabilnost kod livadskog vijuka, (CV(%) = 8,41), dok je visoki vijuk ispoljio veću varijabilnost za energiju klijanja semena i ukupnu klijavost (CV(%) = 11,05 i CV(%) = 2,26).
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Panicle branches position influence on meadow fescue (Festuca pratensis Huds.) and tall fescue (Festuca arundinacea Schreb.) seed yield and quality
T1  - Uticaj položaja grana u cvastima na formiranje prinosa i kvalitet semena livadskog vijuka (Festuca pratensis Huds.) i visokog vijuka (Festuca arundinacea Schreb.)
EP  - 22
IS  - 1-2
SP  - 17
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1405
ER  - 

@article{
author = "Stanisavljević, Rade and Sokolović, Dejan and Djokić, Dragoslav and Milenković, Jasmina and Gajić, Tatjana and Terzić, Dragan and Simić, Aleksandar",
year = "2007",
abstract = "During two investigation years two trials with meadow fescue (Festuca pratensis Huds.), cultivar K21 and tall fescue (Festuca arundinacea Schreb.), cultivar K20 have been performed. Analysis of upper, intermediate and lower panicle branches from generative shots has showed their influence on determining of yield and quality of seed. Lower and intermediate panicle branches have showed higher importance in seed yield determining than upper branches in both species. Influence of panicle branches position on 1000 seed weight has been more variable in meadow fescue (CV(%)=8,41), while in tall fescue variability for germination energy and total germination have been larger (CV(%)=11,05 and 2,26 respectively)., Tokom dvogodišnjeg istraživanja (2006-2007) izvedeni su ogledi sa livadskim vijukom (Festuca pratensis Huds.), sorta K21, i visokim vijukom (Festuca arundinacea Schreb.), sorta K20. Uzimanjem gornjih, srednjih i donjih grana iz cvasti (metlice) generativnih stabljika utvrđen je njihov uticaj na formiranje prinosa i kvalitet semena. Kod obe ispitivane vrste donje i srednje grane iz cvasti su ispoljile daleko veći značaj u formiranju prinosa semena u odnosu na gornje grane. U pogledu kvaliteta semena, uticaj položaja grana na masu 1000 semena pokazao je veću varijabilnost kod livadskog vijuka, (CV(%) = 8,41), dok je visoki vijuk ispoljio veću varijabilnost za energiju klijanja semena i ukupnu klijavost (CV(%) = 11,05 i CV(%) = 2,26).",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Panicle branches position influence on meadow fescue (Festuca pratensis Huds.) and tall fescue (Festuca arundinacea Schreb.) seed yield and quality, Uticaj položaja grana u cvastima na formiranje prinosa i kvalitet semena livadskog vijuka (Festuca pratensis Huds.) i visokog vijuka (Festuca arundinacea Schreb.)",
pages = "22-17",
number = "1-2",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1405"
}

Stanisavljević, R., Sokolović, D., Djokić, D., Milenković, J., Gajić, T., Terzić, D.,& Simić, A.. (2007). Panicle branches position influence on meadow fescue (Festuca pratensis Huds.) and tall fescue (Festuca arundinacea Schreb.) seed yield and quality. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 13(1-2), 17-22.
https://hdl.handle.net/21.15107/rcub_agrospace_1405

Stanisavljević R, Sokolović D, Djokić D, Milenković J, Gajić T, Terzić D, Simić A. Panicle branches position influence on meadow fescue (Festuca pratensis Huds.) and tall fescue (Festuca arundinacea Schreb.) seed yield and quality. in Selekcija i semenarstvo. 2007;13(1-2):17-22.
https://hdl.handle.net/21.15107/rcub_agrospace_1405 .

Stanisavljević, Rade, Sokolović, Dejan, Djokić, Dragoslav, Milenković, Jasmina, Gajić, Tatjana, Terzić, Dragan, Simić, Aleksandar, "Panicle branches position influence on meadow fescue (Festuca pratensis Huds.) and tall fescue (Festuca arundinacea Schreb.) seed yield and quality" in Selekcija i semenarstvo, 13, no. 1-2 (2007):17-22,
https://hdl.handle.net/21.15107/rcub_agrospace_1405 .

TY  - JOUR
AU  - Stanisavljević, R.
AU  - Milenković, Jasmina
AU  - Stojanović, Ivana
AU  - Vučković, Savo
AU  - Aleksić, Olivera
AU  - Danilović, P.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/699
AB  - Different plant density and agro ecological conditions per year was affected on forage yield and quality of Sudan Grass. In two years of investigation the highest yield has obtained with 30 kg/ha sowing rate (53,0 t/ha fresh forage and 15,96 t/ha dry matter), and the lowest with 60 kg/ha sowing rate ( 43,1 t/ha fresh forage and 12,93 t/ha dry matter). Fresh forage yield in 2002 was 54,9 t/ha, and dry matter yield was 16,65 t/ha. In 2003 fresh forage yield was 38,8 t/ha, and dry matter yield was 11,74 t/ha. Low sowing rate has affected crude protein content, crude fibre content, fat content and ash. High sowing rate has affected N-free extract content.
AB  - U agroekološkim uslovima Istočne Srbije izvršeno je ispitivanje uticaja različitih gustina useva na prinos i kvalitet krme sudanske trave. Za ispitivanje je korišćena sorta sudanske trave NS-Srem. U radu je prikazan prinos zelene krme, udeo suve materije u vreme košenja, prinos suve materije i kvalitete suve materije (sadržaj sirovih proteina - SP, sirove celuloze SC, sirovih masnih materija SMM, pepela - Pe i udeo bezazotnih ekstraktivnih materija - BEM) Najviši prinosi zelene krme, odnosno suve materije ostvareni sa 30 kg ha-1 semena. Na visinu prinosa značajan uticaj su imali vremenski uslovi tokom vegetacionog perioda. Najviši prinosi ostvareni su prve godine istraživanja (55,9 t ha-1 zelene krme, ili 16,6 t ha-1 suve materije). Odnosno, u drugoj godini ostvaren niži prinos zelene krme za 38% zelene krme, ili suve materije za 30,9%). Gustina useva je imala su značajan uticaj na kvalitet suve materije.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of plant density on forage yield and quality of Sudan grass
T1  - Uticaj gustine useva na prinos i kvalitet krme sudanske trave
EP  - 368
IS  - spec. br.
SP  - 361
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_699
ER  - 

@article{
author = "Stanisavljević, R. and Milenković, Jasmina and Stojanović, Ivana and Vučković, Savo and Aleksić, Olivera and Danilović, P.",
year = "2004",
abstract = "Different plant density and agro ecological conditions per year was affected on forage yield and quality of Sudan Grass. In two years of investigation the highest yield has obtained with 30 kg/ha sowing rate (53,0 t/ha fresh forage and 15,96 t/ha dry matter), and the lowest with 60 kg/ha sowing rate ( 43,1 t/ha fresh forage and 12,93 t/ha dry matter). Fresh forage yield in 2002 was 54,9 t/ha, and dry matter yield was 16,65 t/ha. In 2003 fresh forage yield was 38,8 t/ha, and dry matter yield was 11,74 t/ha. Low sowing rate has affected crude protein content, crude fibre content, fat content and ash. High sowing rate has affected N-free extract content., U agroekološkim uslovima Istočne Srbije izvršeno je ispitivanje uticaja različitih gustina useva na prinos i kvalitet krme sudanske trave. Za ispitivanje je korišćena sorta sudanske trave NS-Srem. U radu je prikazan prinos zelene krme, udeo suve materije u vreme košenja, prinos suve materije i kvalitete suve materije (sadržaj sirovih proteina - SP, sirove celuloze SC, sirovih masnih materija SMM, pepela - Pe i udeo bezazotnih ekstraktivnih materija - BEM) Najviši prinosi zelene krme, odnosno suve materije ostvareni sa 30 kg ha-1 semena. Na visinu prinosa značajan uticaj su imali vremenski uslovi tokom vegetacionog perioda. Najviši prinosi ostvareni su prve godine istraživanja (55,9 t ha-1 zelene krme, ili 16,6 t ha-1 suve materije). Odnosno, u drugoj godini ostvaren niži prinos zelene krme za 38% zelene krme, ili suve materije za 30,9%). Gustina useva je imala su značajan uticaj na kvalitet suve materije.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of plant density on forage yield and quality of Sudan grass, Uticaj gustine useva na prinos i kvalitet krme sudanske trave",
pages = "368-361",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_699"
}

Stanisavljević, R., Milenković, J., Stojanović, I., Vučković, S., Aleksić, O.,& Danilović, P.. (2004). Effect of plant density on forage yield and quality of Sudan grass. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 361-368.
https://hdl.handle.net/21.15107/rcub_agrospace_699

Stanisavljević R, Milenković J, Stojanović I, Vučković S, Aleksić O, Danilović P. Effect of plant density on forage yield and quality of Sudan grass. in Acta agriculturae Serbica. 2004;9(spec. br.):361-368.
https://hdl.handle.net/21.15107/rcub_agrospace_699 .

Stanisavljević, R., Milenković, Jasmina, Stojanović, Ivana, Vučković, Savo, Aleksić, Olivera, Danilović, P., "Effect of plant density on forage yield and quality of Sudan grass" in Acta agriculturae Serbica, 9, no. spec. br. (2004):361-368,
https://hdl.handle.net/21.15107/rcub_agrospace_699 .

TY  - JOUR
AU  - Stanisavljević, R.
AU  - Milenković, Jasmina
AU  - Stojanović, Ivana
AU  - Vučković, Savo
AU  - Jović, Miroslava
AU  - Stanisavljević, Zlata
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/688
AB  - We studied effect of sowing rate of sainfoin in two years of investigation (2002 and 2003) in agro ecological conditions of Timočka Krajina. The highest annually seed yield has obtained with 80 cm row to row distance and 40 kg/ha sowing rate (474 kg/ha), than with 50 cm distance and 90 kg/ha sowing rate (448kg/ha), and the lowest with 20 cm distance and 190 kg/ha sowing rate (319kg/ha). Average yield of seed was 201 kg/ha in the first year of investigation (2002), and 635 kg/ha in the second year (2003). Sowing rate has affected investigated germination, 1000 seed weight. Effect of sowing rate on number of hard seed is not significant.
AB  - U agroekološkim uslovima Istočne Srbije izvršeno je ispitivanje uticaja različitih gustina useva na prinos i kvalitet semena esparzete (sorta Makedonka). Tokom dvogodišnjih ispitivanja, praćeni su prinos (kg ha-1) i kvalitet semena (energija klijanja, klijavost, udeo tvrdog semena i masa 1000 semena). Setvom 40 kg ha-1 na međurednom rastojanju od 80 cm ostvareni su najviši prinosi semena (474,0 kg ha-1). Različite gustine useva uticale su na kvalitet semena. Tako npr., sa smanjenjem gustine useva došlo je do povećanja energije klijavosti, klijavosti i mase 1000 semena, što nije bio slučaj sa udelom tvrdog semena.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam
T1  - Uticaj količine semena i međurednog rastojanja na prinos i kvalitet semena esparzete, onobrychus sativa lam
EP  - 323
IS  - spec. br.
SP  - 317
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_688
ER  - 

@article{
author = "Stanisavljević, R. and Milenković, Jasmina and Stojanović, Ivana and Vučković, Savo and Jović, Miroslava and Stanisavljević, Zlata",
year = "2004",
abstract = "We studied effect of sowing rate of sainfoin in two years of investigation (2002 and 2003) in agro ecological conditions of Timočka Krajina. The highest annually seed yield has obtained with 80 cm row to row distance and 40 kg/ha sowing rate (474 kg/ha), than with 50 cm distance and 90 kg/ha sowing rate (448kg/ha), and the lowest with 20 cm distance and 190 kg/ha sowing rate (319kg/ha). Average yield of seed was 201 kg/ha in the first year of investigation (2002), and 635 kg/ha in the second year (2003). Sowing rate has affected investigated germination, 1000 seed weight. Effect of sowing rate on number of hard seed is not significant., U agroekološkim uslovima Istočne Srbije izvršeno je ispitivanje uticaja različitih gustina useva na prinos i kvalitet semena esparzete (sorta Makedonka). Tokom dvogodišnjih ispitivanja, praćeni su prinos (kg ha-1) i kvalitet semena (energija klijanja, klijavost, udeo tvrdog semena i masa 1000 semena). Setvom 40 kg ha-1 na međurednom rastojanju od 80 cm ostvareni su najviši prinosi semena (474,0 kg ha-1). Različite gustine useva uticale su na kvalitet semena. Tako npr., sa smanjenjem gustine useva došlo je do povećanja energije klijavosti, klijavosti i mase 1000 semena, što nije bio slučaj sa udelom tvrdog semena.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam, Uticaj količine semena i međurednog rastojanja na prinos i kvalitet semena esparzete, onobrychus sativa lam",
pages = "323-317",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_688"
}

Stanisavljević, R., Milenković, J., Stojanović, I., Vučković, S., Jović, M.,& Stanisavljević, Z.. (2004). Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 317-323.
https://hdl.handle.net/21.15107/rcub_agrospace_688

Stanisavljević R, Milenković J, Stojanović I, Vučković S, Jović M, Stanisavljević Z. Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam. in Acta agriculturae Serbica. 2004;9(spec. br.):317-323.
https://hdl.handle.net/21.15107/rcub_agrospace_688 .

Stanisavljević, R., Milenković, Jasmina, Stojanović, Ivana, Vučković, Savo, Jović, Miroslava, Stanisavljević, Zlata, "Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam" in Acta agriculturae Serbica, 9, no. spec. br. (2004):317-323,
https://hdl.handle.net/21.15107/rcub_agrospace_688 .