TY  - CONF
AU  - Jevtić, G
AU  - Andjelković, B
AU  - Dinić, B
AU  - Nedić, Nebojša
AU  - Matović, K
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5558
AB  - The influence of volume of the hive on wintering, colony strength and food supply was observed during the three-year period. Standard LR hives were used for the experiment. Colonies were tested based on the number of hive bodies and the number of frames in the brood hive bodies. The colonies were divided into two groups based on the number of frames: group I had eight frames in the brood bodies, the second group included 10 frames in the brood bodies. Based on the number of hive bodies, colonies were also divided into two groups: colonies with a single hive body and colonies with two hive bodies. The inspections were carried out in the autumn in late August and early September, and in the spring in late March and early April. Colony strength was determined by the amount of brood and food supplies through the amount of honey and pollen. It was found that the number of frames in the brood bodies had almost no impact on the colony strength and the amount of food in the autumn and spring inspections. Percentage ratio in spring and autumn inspections was more favourable in ten-frame hives considering the amount of bees and pollen. The ratio for the amount of brood between the two inspections was higher in eight-frame hives. The colonies replenished bees more rapidly and foraged pollen more efficiently in ten-frame hives while the colonies in eight-frame hives replenished brood quicker. It was found that, during the three-year period, the hive volume had impact on strength and food supply of colonies. Colonies that have wintered in two hive bodies had favourable ratio of spring and autumn inspections for the amount of bees, brood and pollen, while the ratio for the amount of honey was more favourable in the colonies with a single hive body. The colonies with two hive bodies quicker restored strength and pollen supply, while the colonies with a single hive body consumed honey supply more rationally.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5558
ER  - 

@conference{
author = "Jevtić, G and Andjelković, B and Dinić, B and Nedić, Nebojša and Matović, K",
year = "2014",
abstract = "The influence of volume of the hive on wintering, colony strength and food supply was observed during the three-year period. Standard LR hives were used for the experiment. Colonies were tested based on the number of hive bodies and the number of frames in the brood hive bodies. The colonies were divided into two groups based on the number of frames: group I had eight frames in the brood bodies, the second group included 10 frames in the brood bodies. Based on the number of hive bodies, colonies were also divided into two groups: colonies with a single hive body and colonies with two hive bodies. The inspections were carried out in the autumn in late August and early September, and in the spring in late March and early April. Colony strength was determined by the amount of brood and food supplies through the amount of honey and pollen. It was found that the number of frames in the brood bodies had almost no impact on the colony strength and the amount of food in the autumn and spring inspections. Percentage ratio in spring and autumn inspections was more favourable in ten-frame hives considering the amount of bees and pollen. The ratio for the amount of brood between the two inspections was higher in eight-frame hives. The colonies replenished bees more rapidly and foraged pollen more efficiently in ten-frame hives while the colonies in eight-frame hives replenished brood quicker. It was found that, during the three-year period, the hive volume had impact on strength and food supply of colonies. Colonies that have wintered in two hive bodies had favourable ratio of spring and autumn inspections for the amount of bees, brood and pollen, while the ratio for the amount of honey was more favourable in the colonies with a single hive body. The colonies with two hive bodies quicker restored strength and pollen supply, while the colonies with a single hive body consumed honey supply more rationally.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5558"
}

Jevtić, G., Andjelković, B., Dinić, B., Nedić, N.,& Matović, K.. (2014). The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5558

Jevtić G, Andjelković B, Dinić B, Nedić N, Matović K. The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5558 .

Jevtić, G, Andjelković, B, Dinić, B, Nedić, Nebojša, Matović, K, "The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5558 .

TY  - CONF
AU  - Dinić, B
AU  - Djordjević, Nenad
AU  - Blagojević, M
AU  - Marković, J
AU  - Terzić, D
AU  - Andjelković, S
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5531
AB  - Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested at the stage of forming pods with equal shares in the weight ratio and in the second with the addition of Benural S (B) in the amount of 1%. Chemical analyses were conducted on GP and L to determine the suitability of biomass for silage and to determine the chemical composition and nutritional value and the process of lactic acid fermentation. It has been found that the biomass of GP had 2 times higher concentration of water-soluble carbohydrates (WSC 140.5:69.4 gkg-1DM) relative to L, and a lower buffer capacity (BC) what makes it 10 times more favourable for ensiling (ratio WSC/BC 13.1 : 1.3). GP, as compared to L, had lower contents of CP, CF, and a lower nutritional value expressed in NEL and NEM units and a higher content of crude fat. Silage with the equal share of GP + L compared to silage with GP + B had a slightly lower CF and significantly less crude fat and ash, especially Ca. More favourable ratio Ca : P (2.93 : 1) was established in silage GP + L compared to 10.1:1 silage GP + B. Silages GP + L in the fermentation process were scored/rated one class higher according to the DLG and Zelter assessment methods, compared to the silages GP + B.
The aim of the study was to investigate the possibility of ensiling grape pomace with equal proportion of biomass of lucerne and added NPN substances and to determine the detailed chemical composition, nutritive value and silage quality on the basis of the process of lactic acid fermentation.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5531
ER  - 

@conference{
author = "Dinić, B and Djordjević, Nenad and Blagojević, M and Marković, J and Terzić, D and Andjelković, S",
year = "2014",
abstract = "Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested at the stage of forming pods with equal shares in the weight ratio and in the second with the addition of Benural S (B) in the amount of 1%. Chemical analyses were conducted on GP and L to determine the suitability of biomass for silage and to determine the chemical composition and nutritional value and the process of lactic acid fermentation. It has been found that the biomass of GP had 2 times higher concentration of water-soluble carbohydrates (WSC 140.5:69.4 gkg-1DM) relative to L, and a lower buffer capacity (BC) what makes it 10 times more favourable for ensiling (ratio WSC/BC 13.1 : 1.3). GP, as compared to L, had lower contents of CP, CF, and a lower nutritional value expressed in NEL and NEM units and a higher content of crude fat. Silage with the equal share of GP + L compared to silage with GP + B had a slightly lower CF and significantly less crude fat and ash, especially Ca. More favourable ratio Ca : P (2.93 : 1) was established in silage GP + L compared to 10.1:1 silage GP + B. Silages GP + L in the fermentation process were scored/rated one class higher according to the DLG and Zelter assessment methods, compared to the silages GP + B.
The aim of the study was to investigate the possibility of ensiling grape pomace with equal proportion of biomass of lucerne and added NPN substances and to determine the detailed chemical composition, nutritive value and silage quality on the basis of the process of lactic acid fermentation.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5531"
}

Dinić, B., Djordjević, N., Blagojević, M., Marković, J., Terzić, D.,& Andjelković, S.. (2014). The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5531

Dinić B, Djordjević N, Blagojević M, Marković J, Terzić D, Andjelković S. The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5531 .

Dinić, B, Djordjević, Nenad, Blagojević, M, Marković, J, Terzić, D, Andjelković, S, "The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5531 .