TY  - JOUR
AU  - Lavadinović, Vukan
AU  - Popović, Zoran
AU  - Beuković, Dejan
AU  - Danilović, Milorad
AU  - Djordjević, Milutin
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4515
AB  - Covering almost the entire territory of Serbia, hunting grounds occupy a unique role not only in the country’s hunting practices but also in game management and wildlife conservation. Therefore, it is useful to be acquainted with their characteristics in order to manage game in a sustainable manner. Nevertheless, there has not been a proper study on the condition of hunting grounds in Serbia since the country’s transition process, which reshaped the hunting sector as a whole. The purpose of this research is to identify and analyze the features of hunting grounds in Serbia in order to establish a base for future scientific research and appropriate decision making. The research results were obtained on the basis of the data on 272 hunting grounds in Serbia, collated during the hunting year of 2012/2013 and compared with the last comprehensive hunting analysis at the national level in 2001. The analysis suggests that the regal hunting system is still predominant in Serbia. The quality of hunting grounds has been enhanced to a certain extent, although there are yet some challenges which pose a threat to sustainable management such as the oversized hunting areas, lack of employees and poor financial condition.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Contemporary Agriculture
T1  - Analysis of the Features of Hunting Grounds in Serbia
EP  - 61
IS  - 1-2
SP  - 56
VL  - 66
DO  - 10.1515/contagri-2017-0010
ER  - 

@article{
author = "Lavadinović, Vukan and Popović, Zoran and Beuković, Dejan and Danilović, Milorad and Djordjević, Milutin",
year = "2017",
abstract = "Covering almost the entire territory of Serbia, hunting grounds occupy a unique role not only in the country’s hunting practices but also in game management and wildlife conservation. Therefore, it is useful to be acquainted with their characteristics in order to manage game in a sustainable manner. Nevertheless, there has not been a proper study on the condition of hunting grounds in Serbia since the country’s transition process, which reshaped the hunting sector as a whole. The purpose of this research is to identify and analyze the features of hunting grounds in Serbia in order to establish a base for future scientific research and appropriate decision making. The research results were obtained on the basis of the data on 272 hunting grounds in Serbia, collated during the hunting year of 2012/2013 and compared with the last comprehensive hunting analysis at the national level in 2001. The analysis suggests that the regal hunting system is still predominant in Serbia. The quality of hunting grounds has been enhanced to a certain extent, although there are yet some challenges which pose a threat to sustainable management such as the oversized hunting areas, lack of employees and poor financial condition.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Contemporary Agriculture",
title = "Analysis of the Features of Hunting Grounds in Serbia",
pages = "61-56",
number = "1-2",
volume = "66",
doi = "10.1515/contagri-2017-0010"
}

Lavadinović, V., Popović, Z., Beuković, D., Danilović, M.,& Djordjević, M.. (2017). Analysis of the Features of Hunting Grounds in Serbia. in Contemporary Agriculture
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(1-2), 56-61.
https://doi.org/10.1515/contagri-2017-0010

Lavadinović V, Popović Z, Beuković D, Danilović M, Djordjević M. Analysis of the Features of Hunting Grounds in Serbia. in Contemporary Agriculture. 2017;66(1-2):56-61.
doi:10.1515/contagri-2017-0010 .

Lavadinović, Vukan, Popović, Zoran, Beuković, Dejan, Danilović, Milorad, Djordjević, Milutin, "Analysis of the Features of Hunting Grounds in Serbia" in Contemporary Agriculture, 66, no. 1-2 (2017):56-61,
https://doi.org/10.1515/contagri-2017-0010 . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Beuković, Dejan
AU  - Beuković, Miloš
AU  - Djordjević, Milutin
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3352
AB  - This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, or indirectly through the body’s reserves, which are provided in the past. Comparing the recommendations of the various standards (AEC, INRA, NRC) and the value for the content of nutrients that are used in the experiments and the pheasant, the differences can be observed, especially in the protein content. Norms recent (NRC) calls on the similarity between the needs of pheasants and turkeys and recommend optimal balance of protein and energy (Mcal ME for each maximum 5.6% protein). By the way, in recent experiments, more attention is paid to micronutrients (trace elements, vitamins), physical form of concentrated feed and the etc. Because of these problems and shortcomings it is necessary to continue research, to the current recommendations for nutrient content corrected in order to reduce feeding costs and achieve better results of parent flocks.
AB  - U radu je dat pregled literaturnih podataka iz ishrane matičnog jata fazana u volijerama. Ishrana utiče na broj, veličinu i biološki kvalitet jaja direktno preko neophodnih hranljivih materija koje se obezbeđuju obrokom, ili indirektno preko telesnih rezervi koje su obezbeđene u ranijem periodu. Poređenjem preporuka iz različitih normativa (AEC, INRA, NRC) i vrednosti za sadržaj hranljivih materija koje se koriste u eksperimentima i na fazanerijama, mogu se uočiti razlike, pre svega u sadržaju proteina. Normativi novijeg datuma (NRC) pozivaju se na sličnost potreba fazana i ćuraka i preporučuju optimalan odnos energije i proteina (za svaku Mcal ME maksimalno 5,6% proteina). Osim toga, u eksperimentima novijeg datuma više pažnje se poklanja mikro-hranivima (mikroelementima, vitaminima), fizičkoj formi koncentrovane hrane i sl. Zbog navedenih problema i nedostataka neophodno je nastaviti istraživanja, kako bi se dosadašnje preporuke za sadržaj hranljivih materija korigovale, u cilju smanjenja troškova ishrane i postizanja boljih proizvodnih rezultata matičnog jata.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Nutrition effect of pheasant parent flocks to production results
T1  - Uticaj ishrane matičnog jata fazana na proizvodne rezultate
EP  - 194
IS  - 3-4
SP  - 185
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3352
ER  - 

@article{
author = "Djordjević, Nenad and Popović, Zoran and Beuković, Dejan and Beuković, Miloš and Djordjević, Milutin",
year = "2013",
abstract = "This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, or indirectly through the body’s reserves, which are provided in the past. Comparing the recommendations of the various standards (AEC, INRA, NRC) and the value for the content of nutrients that are used in the experiments and the pheasant, the differences can be observed, especially in the protein content. Norms recent (NRC) calls on the similarity between the needs of pheasants and turkeys and recommend optimal balance of protein and energy (Mcal ME for each maximum 5.6% protein). By the way, in recent experiments, more attention is paid to micronutrients (trace elements, vitamins), physical form of concentrated feed and the etc. Because of these problems and shortcomings it is necessary to continue research, to the current recommendations for nutrient content corrected in order to reduce feeding costs and achieve better results of parent flocks., U radu je dat pregled literaturnih podataka iz ishrane matičnog jata fazana u volijerama. Ishrana utiče na broj, veličinu i biološki kvalitet jaja direktno preko neophodnih hranljivih materija koje se obezbeđuju obrokom, ili indirektno preko telesnih rezervi koje su obezbeđene u ranijem periodu. Poređenjem preporuka iz različitih normativa (AEC, INRA, NRC) i vrednosti za sadržaj hranljivih materija koje se koriste u eksperimentima i na fazanerijama, mogu se uočiti razlike, pre svega u sadržaju proteina. Normativi novijeg datuma (NRC) pozivaju se na sličnost potreba fazana i ćuraka i preporučuju optimalan odnos energije i proteina (za svaku Mcal ME maksimalno 5,6% proteina). Osim toga, u eksperimentima novijeg datuma više pažnje se poklanja mikro-hranivima (mikroelementima, vitaminima), fizičkoj formi koncentrovane hrane i sl. Zbog navedenih problema i nedostataka neophodno je nastaviti istraživanja, kako bi se dosadašnje preporuke za sadržaj hranljivih materija korigovale, u cilju smanjenja troškova ishrane i postizanja boljih proizvodnih rezultata matičnog jata.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Nutrition effect of pheasant parent flocks to production results, Uticaj ishrane matičnog jata fazana na proizvodne rezultate",
pages = "194-185",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3352"
}

Djordjević, N., Popović, Z., Beuković, D., Beuković, M.,& Djordjević, M.. (2013). Nutrition effect of pheasant parent flocks to production results. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 185-194.
https://hdl.handle.net/21.15107/rcub_agrospace_3352

Djordjević N, Popović Z, Beuković D, Beuković M, Djordjević M. Nutrition effect of pheasant parent flocks to production results. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):185-194.
https://hdl.handle.net/21.15107/rcub_agrospace_3352 .

Djordjević, Nenad, Popović, Zoran, Beuković, Dejan, Beuković, Miloš, Djordjević, Milutin, "Nutrition effect of pheasant parent flocks to production results" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):185-194,
https://hdl.handle.net/21.15107/rcub_agrospace_3352 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Beuković, Dejan
AU  - Beuković, Miloš
AU  - Djordjević, Milutin
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3080
AB  - In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of these species. The spatial distribution and abundance of brown hares and pheasants primarily affect natural factors (climate, disease and predators) and to some extent, extent and anthropogenic factors (agricultural work, transportation, hunting ...). Hunting grounds in Serbia occupy a total area of 8,828,528.29 hectares, of which the fields and fields 3,787,836.13 hectares or 42.9%. This structure in the hunting area (the area under cereals in particular) have a major impact on the number of brown hares and pheasants, which in recent years has the trend. In contrast, the recorded increase in the percentage of killing relative to base stock of game, which the hardest in 2008. amounted to 18.02% and 45.78% for the pheasants. Based on the literature review it is evident that the intensification of agriculture and reducing the natural diversity of food are of great importance for the number of hares and pheasant populations. A partial solution to this problem is in the preservation of 'green oasis' and found a 'green corridor' between large areas of monoculture, organic vegetable production, control the number of predators and offspring production in the rabbit and pheasant farm. .
AB  - U radu su na revijalan način prikazane specifičnosti ishrane fazana i zeca, struktura obradivih površina u lovištima Srbije i njihov značaj kao hranidbene baze za brojnost populacija ovih vrsta divljači. Na prostornu distribuciju i brojnost fazana i zeca utiču prvenstveno prirodni faktori (klima, bolesti i predatori) a u značajnoj meri i antropogeni faktori (poljoprivredni radovi, saobraćaj, lov...). Lovišta u Srbiji zauzimaju ukupnu površinu od 8.828.528,29 ha, od čega je pod njivama i oranicama 3.787.836,13 ha, odnosno 42,9%. Ovakva struktura površina u lovištima (naročito površina pod cerealijama) ima veliki uticaj na brojnost populacija zeca i fazana, koja zadnjih godina ima trend smanjenja. Nasuprot tome, beleži se povećanje procenta odstrela u odnosu na matični fond divljači, koji za zeca u 2008. godini iznosi 18,02% a za fazana 45,78%. Na osnovu pregleda literature evidentno je da intenzifikacija poljoprivrede i smanjenje raznovrsnosti prirodne ishrane imaju veliki značaj za brojnost populacija zeca i fazana. Delimično rešenje ovog problema je u: očuvanju 'zelenih oaza' i zasnivanje 'zelenih koridora' između velikih površina sa monokultura, organskoj biljnoj proizvodnji, kontroli brojnosti predatora i proizvodnji podmlatka zeca i fazana u odgajivalištima. . PR Projekat Ministarstva nauke Republike Srbije, br. TR-31009.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations
T1  - Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
EP  - 162
IS  - 3-4
SP  - 155
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3080
ER  - 

@article{
author = "Djordjević, Nenad and Popović, Zoran and Beuković, Dejan and Beuković, Miloš and Djordjević, Milutin",
year = "2012",
abstract = "In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of these species. The spatial distribution and abundance of brown hares and pheasants primarily affect natural factors (climate, disease and predators) and to some extent, extent and anthropogenic factors (agricultural work, transportation, hunting ...). Hunting grounds in Serbia occupy a total area of 8,828,528.29 hectares, of which the fields and fields 3,787,836.13 hectares or 42.9%. This structure in the hunting area (the area under cereals in particular) have a major impact on the number of brown hares and pheasants, which in recent years has the trend. In contrast, the recorded increase in the percentage of killing relative to base stock of game, which the hardest in 2008. amounted to 18.02% and 45.78% for the pheasants. Based on the literature review it is evident that the intensification of agriculture and reducing the natural diversity of food are of great importance for the number of hares and pheasant populations. A partial solution to this problem is in the preservation of 'green oasis' and found a 'green corridor' between large areas of monoculture, organic vegetable production, control the number of predators and offspring production in the rabbit and pheasant farm. ., U radu su na revijalan način prikazane specifičnosti ishrane fazana i zeca, struktura obradivih površina u lovištima Srbije i njihov značaj kao hranidbene baze za brojnost populacija ovih vrsta divljači. Na prostornu distribuciju i brojnost fazana i zeca utiču prvenstveno prirodni faktori (klima, bolesti i predatori) a u značajnoj meri i antropogeni faktori (poljoprivredni radovi, saobraćaj, lov...). Lovišta u Srbiji zauzimaju ukupnu površinu od 8.828.528,29 ha, od čega je pod njivama i oranicama 3.787.836,13 ha, odnosno 42,9%. Ovakva struktura površina u lovištima (naročito površina pod cerealijama) ima veliki uticaj na brojnost populacija zeca i fazana, koja zadnjih godina ima trend smanjenja. Nasuprot tome, beleži se povećanje procenta odstrela u odnosu na matični fond divljači, koji za zeca u 2008. godini iznosi 18,02% a za fazana 45,78%. Na osnovu pregleda literature evidentno je da intenzifikacija poljoprivrede i smanjenje raznovrsnosti prirodne ishrane imaju veliki značaj za brojnost populacija zeca i fazana. Delimično rešenje ovog problema je u: očuvanju 'zelenih oaza' i zasnivanje 'zelenih koridora' između velikih površina sa monokultura, organskoj biljnoj proizvodnji, kontroli brojnosti predatora i proizvodnji podmlatka zeca i fazana u odgajivalištima. . PR Projekat Ministarstva nauke Republike Srbije, br. TR-31009.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations, Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija",
pages = "162-155",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3080"
}

Djordjević, N., Popović, Z., Beuković, D., Beuković, M.,& Djordjević, M.. (2012). The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 155-162.
https://hdl.handle.net/21.15107/rcub_agrospace_3080

Djordjević N, Popović Z, Beuković D, Beuković M, Djordjević M. The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):155-162.
https://hdl.handle.net/21.15107/rcub_agrospace_3080 .

Djordjević, Nenad, Popović, Zoran, Beuković, Dejan, Beuković, Miloš, Djordjević, Milutin, "The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):155-162,
https://hdl.handle.net/21.15107/rcub_agrospace_3080 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Beuković, Dejan
AU  - Beuković, Miloš
AU  - Djordjević, Milutin
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3051
AB  - In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of nutrients in the diet of vegetable and animal origin. Food of animal origin (mainly insects) participate in the meal to 80% of offspring, and in serving adults with 20-30%. Nutrition brown hare as expressive herbivore is based on wild plant species and crop cultures. Previous studies indicate that in rural areas about 50% rabbit diet consists only 2-3 plant species, where winter wheat is dominated by green. Supplementary feeding wildlife involves not only planning and food intake in open hunting areas during the winter, but the use of crops throughout the year. The quality of food (natural and supplemental) affects the reproductive results of a hares across the energy value of milk (14.5 kJg-1 in Spring and 11.03 kJg-1 in autumn), and the mass of hunting hares (higher in rural areas). Supplementary feeding of pheasants in the spring contributes to improving the reproduction of some results, and improving the percentage of body weight and survival of young pheasants who have settled in the hunting area.
AB  - U radu su na revijalan način prikazane nutritivne specifičnosti zeca i fazana, oblici i postupci dodatne ishrane, i njihov uticaj na reproduktivne rezultate i odstrelnu masu ovih vrsta divljači. Fazan koristi u ishrani hraniva biljnog i životinjskog porekla. Hrana životinjskog porekla (prvenstveno insekti) učestvuju u obroku podmlatka do 80%, a u obroku odraslih sa 20-30%. Ishrana zeca kao ortodoksnog herbivore se zasniva na divljim biljnim vrstama i ratarskim kulturama. Ranija istraživanja ukazuju da u poljoprivrednim područjima oko 50% ishrane zeca čine samo 2-3 biljne vrste, pri čemu zimi dominira zelena pšenica. Dopunska ishrana divljači podrazumeva ne samo plansko unošenje hrane u otvorena lovišta tokom zime, već i korišćenje namenski gajenih ratarskih kultura u toku cele godine. Kvalitet ishrane (prirodne i dopunske) utiče na reproduktivne rezultate zeca preko energetske vrednosti mleka (14,5 kJg-1 u proleće i 11,03 kJg-1 u jesen), kao i na odstrelnu masu zečeva (veća u poljoprivrednim područjima). Dopunska ishrana fazana u proleće doprinosi popravljanju nekih reproduktivnih rezultata, kao i popravljanju procenta preživljavanja i telesne mase mladih fazana koji su naseljeni u lovišta.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The importance of supplement feed pheasants and hares for reproductive performance and hunted weight
T1  - Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu
EP  - 170
IS  - 3-4
SP  - 163
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3051
ER  - 

@article{
author = "Djordjević, Nenad and Popović, Zoran and Beuković, Dejan and Beuković, Miloš and Djordjević, Milutin",
year = "2012",
abstract = "In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of nutrients in the diet of vegetable and animal origin. Food of animal origin (mainly insects) participate in the meal to 80% of offspring, and in serving adults with 20-30%. Nutrition brown hare as expressive herbivore is based on wild plant species and crop cultures. Previous studies indicate that in rural areas about 50% rabbit diet consists only 2-3 plant species, where winter wheat is dominated by green. Supplementary feeding wildlife involves not only planning and food intake in open hunting areas during the winter, but the use of crops throughout the year. The quality of food (natural and supplemental) affects the reproductive results of a hares across the energy value of milk (14.5 kJg-1 in Spring and 11.03 kJg-1 in autumn), and the mass of hunting hares (higher in rural areas). Supplementary feeding of pheasants in the spring contributes to improving the reproduction of some results, and improving the percentage of body weight and survival of young pheasants who have settled in the hunting area., U radu su na revijalan način prikazane nutritivne specifičnosti zeca i fazana, oblici i postupci dodatne ishrane, i njihov uticaj na reproduktivne rezultate i odstrelnu masu ovih vrsta divljači. Fazan koristi u ishrani hraniva biljnog i životinjskog porekla. Hrana životinjskog porekla (prvenstveno insekti) učestvuju u obroku podmlatka do 80%, a u obroku odraslih sa 20-30%. Ishrana zeca kao ortodoksnog herbivore se zasniva na divljim biljnim vrstama i ratarskim kulturama. Ranija istraživanja ukazuju da u poljoprivrednim područjima oko 50% ishrane zeca čine samo 2-3 biljne vrste, pri čemu zimi dominira zelena pšenica. Dopunska ishrana divljači podrazumeva ne samo plansko unošenje hrane u otvorena lovišta tokom zime, već i korišćenje namenski gajenih ratarskih kultura u toku cele godine. Kvalitet ishrane (prirodne i dopunske) utiče na reproduktivne rezultate zeca preko energetske vrednosti mleka (14,5 kJg-1 u proleće i 11,03 kJg-1 u jesen), kao i na odstrelnu masu zečeva (veća u poljoprivrednim područjima). Dopunska ishrana fazana u proleće doprinosi popravljanju nekih reproduktivnih rezultata, kao i popravljanju procenta preživljavanja i telesne mase mladih fazana koji su naseljeni u lovišta.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The importance of supplement feed pheasants and hares for reproductive performance and hunted weight, Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu",
pages = "170-163",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3051"
}

Djordjević, N., Popović, Z., Beuković, D., Beuković, M.,& Djordjević, M.. (2012). The importance of supplement feed pheasants and hares for reproductive performance and hunted weight. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 163-170.
https://hdl.handle.net/21.15107/rcub_agrospace_3051

Djordjević N, Popović Z, Beuković D, Beuković M, Djordjević M. The importance of supplement feed pheasants and hares for reproductive performance and hunted weight. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):163-170.
https://hdl.handle.net/21.15107/rcub_agrospace_3051 .

Djordjević, Nenad, Popović, Zoran, Beuković, Dejan, Beuković, Miloš, Djordjević, Milutin, "The importance of supplement feed pheasants and hares for reproductive performance and hunted weight" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):163-170,
https://hdl.handle.net/21.15107/rcub_agrospace_3051 .

TY  - JOUR
AU  - Beuković, Miloš
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Beuković, Dejan
AU  - Djordjević, Milutin
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2622
AB  - This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these changes in population numbers. Examination of the composition of hare food is done gastric contents microscopy or fresh feces. Studies from Sweden, Austria and Hungary indicate that hare consume dozens species of plants. However, most authors agree that about 50% of meals are only 2-3 plant species. Based on the literature review can be concluded that the intensification of agriculture substantially reduced the diversity of wild plants in farming areas, most authors considered important to reduce the number of hares in Europe. In particular, it highlights the problem of food deficit in the summer, after harvest of winter crops. During that time comes to change the chemical composition of milk or falling energy value of 14.5 KJg-1 (spring) to 11.03 KJg-1 (autumn), which negatively affects the offspring. In contrast, the deficit in the winter diet in most areas is less pronounced, due to the wheat fields. As a solution to these problems according to the establishment of 'green corridor' between the fields under the spruce monocultures, organic vegetable production, control the number of predators and possibly controlled production hare offspring in farm .
AB  - U radu je dat pregled specifičnosti ishrane i izbor hraniva za zeca (Lepus europaeus) u Srbiji i Evropi, smanjenje raznovrsnosti flore kao posledica intenzifikacije poljoprivrede, i uticaj navedenih promena na brojnost populacija. Ispitivanje sastava ishrane zeca vrši se mikroskopiranjem želudačnog sadržaja ili svežeg fecesa. Istraživanja iz Švedske, Austrije i Mađarske ukazuju da zec konzumira nekoliko desetina vrsta biljaka. Međutim, većina autora se slaže da oko 50% sastava obroka čine samo 2-3 biljne vrste. Na osnovu pregleda literature može se zaključiti da je intenzifikacija poljoprivrede bitno smanjila raznovrsnost divljih biljnih vrsta u ratarskim područjima, što većina autora smatra značajnijim za smanjenje brojnosti zeca u Evropi. Naročito se ističe problem letnjeg deficita u hrani, nakon ubiranja ozimih kultura. U tom periodu dolazi i do promene hemijskog sastava mleka, odnosno pada energetske vrednosti od 14,5 kJg-1 (proleće) do 11,03 kJg-1 (jesen), što se negativno odražava na podmladak. Nasuprot tome, zimski deficit u ishrani u većini područja nije toliko izražen, zahvaljujući poljima sa pšenicom. Kao rešenje ovih problema navodi se zasnivanje 'zelenih koridora' između polja pod monokulturama, organska biljna proizvodnja, kontrola brojnosti predatora i eventualno, kontrolisana proizvodnja zečića u odgajivalištima. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population
T1  - Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija
EP  - 412
IS  - 3-4
SP  - 403
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2622
ER  - 

@article{
author = "Beuković, Miloš and Djordjević, Nenad and Popović, Zoran and Beuković, Dejan and Djordjević, Milutin",
year = "2011",
abstract = "This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these changes in population numbers. Examination of the composition of hare food is done gastric contents microscopy or fresh feces. Studies from Sweden, Austria and Hungary indicate that hare consume dozens species of plants. However, most authors agree that about 50% of meals are only 2-3 plant species. Based on the literature review can be concluded that the intensification of agriculture substantially reduced the diversity of wild plants in farming areas, most authors considered important to reduce the number of hares in Europe. In particular, it highlights the problem of food deficit in the summer, after harvest of winter crops. During that time comes to change the chemical composition of milk or falling energy value of 14.5 KJg-1 (spring) to 11.03 KJg-1 (autumn), which negatively affects the offspring. In contrast, the deficit in the winter diet in most areas is less pronounced, due to the wheat fields. As a solution to these problems according to the establishment of 'green corridor' between the fields under the spruce monocultures, organic vegetable production, control the number of predators and possibly controlled production hare offspring in farm ., U radu je dat pregled specifičnosti ishrane i izbor hraniva za zeca (Lepus europaeus) u Srbiji i Evropi, smanjenje raznovrsnosti flore kao posledica intenzifikacije poljoprivrede, i uticaj navedenih promena na brojnost populacija. Ispitivanje sastava ishrane zeca vrši se mikroskopiranjem želudačnog sadržaja ili svežeg fecesa. Istraživanja iz Švedske, Austrije i Mađarske ukazuju da zec konzumira nekoliko desetina vrsta biljaka. Međutim, većina autora se slaže da oko 50% sastava obroka čine samo 2-3 biljne vrste. Na osnovu pregleda literature može se zaključiti da je intenzifikacija poljoprivrede bitno smanjila raznovrsnost divljih biljnih vrsta u ratarskim područjima, što većina autora smatra značajnijim za smanjenje brojnosti zeca u Evropi. Naročito se ističe problem letnjeg deficita u hrani, nakon ubiranja ozimih kultura. U tom periodu dolazi i do promene hemijskog sastava mleka, odnosno pada energetske vrednosti od 14,5 kJg-1 (proleće) do 11,03 kJg-1 (jesen), što se negativno odražava na podmladak. Nasuprot tome, zimski deficit u ishrani u većini područja nije toliko izražen, zahvaljujući poljima sa pšenicom. Kao rešenje ovih problema navodi se zasnivanje 'zelenih koridora' između polja pod monokulturama, organska biljna proizvodnja, kontrola brojnosti predatora i eventualno, kontrolisana proizvodnja zečića u odgajivalištima. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population, Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija",
pages = "412-403",
number = "3-4",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2622"
}

Beuković, M., Djordjević, N., Popović, Z., Beuković, D.,& Djordjević, M.. (2011). Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 60(3-4), 403-412.
https://hdl.handle.net/21.15107/rcub_agrospace_2622

Beuković M, Djordjević N, Popović Z, Beuković D, Djordjević M. Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population. in Savremena poljoprivreda. 2011;60(3-4):403-412.
https://hdl.handle.net/21.15107/rcub_agrospace_2622 .

Beuković, Miloš, Djordjević, Nenad, Popović, Zoran, Beuković, Dejan, Djordjević, Milutin, "Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population" in Savremena poljoprivreda, 60, no. 3-4 (2011):403-412,
https://hdl.handle.net/21.15107/rcub_agrospace_2622 .

TY  - JOUR
AU  - Djordjević, Milutin
AU  - Pekeč, S.
AU  - Popović, Zoran
AU  - Djordjević, Nenad
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2206
AB  - The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set as a two factorial study (2 x 2). Factor A was the influence of crude proteins in the diet (A1 = 26% up to 4 weeks of age and 20% from 4 up to 6 weeks of age; A2 = 30% crude proteins up to 4 weeks of age and 24% from 4 up to 6 weeks of age). Factor B was the population density (B1 = 450 and B2 = 550 birds/group). The total number of birds in the trial was n= 2000. Body mass was measured at hatching, 15 and 42 days of age. Up to 15 days of age the pheasants were housed in cages, but thereon they were reared under floor conditions with free access to outdoors. The highest body mass measured at 42 days of age (457.07 g) and the utmost daily body mass increase (4.22 for the first period of growth and 13.31 for the second) was achieved by the pheasants which were fed a diet with the highest protein content (30% in the first stage and 24% in the second) and reared at a lower population density (450 birds/group). These differences were significant (p lt 0.01). On comparison with the available literature data the mortality was at a satisfactory level (1.27 - 3.00%) and was not influenced by the studied factors. The mortality values were numerically higher for all treatments for the period up to 15 days (0.73 - 2.70%) compared to the period from 15 up to 42 days of age (0.44-1.00%). Based upon the obtained results and the previously published literature data it can be concluded that feedstuff protein content is the key factor required in order to obtain satisfactory final body weight and subsequently good quality material for the repopulation of hunting grounds.
AB  - U eksperimentu je ispitivan uticaj nivoa proteina u obroku i gustine naseljenosti fazančića u odgajivalištima, do 42. dana starosti, na proizvodne rezultate i procenat mortaliteta. Eksperiment je postavljen kao dvofaktorijalni ogled (2x2), gde je faktor A bio procenat sirovih proteina u obroku (A1 = 26% do kraja 4. nedelje i 20% od kraja 4. do kraja 6. nedelje života; A2=30% do kraja 4. nedelje i 24% od kraja 4. do kraja 6. nedelje) a faktor B gustina naseljenosti (B1=450 i B2=550 jedinki po grupi). Ukupan broj životinja u eksperimentu je bio 2000. Merenje mase fazančića vršeno je odmah po rođenju, 15. i 42. dana života. Do 15. dana života fazančići su držani u kavezima a u drugoj fazi gajenja u podnom sistemu sa ispustima. Najveću telesnu masu izmerenu 42. dana starosti (457,07 g) i najveći dnevni prirast (4,22 g za prvi period odgajivanja i 13,31 g za drugi period) ostvarili su fazančići koji su hranjeni smešom sa većim nivoom proteina (30% u prvoj fazi odnosno 24% u drugoj fazi), kao i pri manjoj gustini naseljenosti (450 jedinki po grupi). Ove razlike su bile signifikantne (p lt 0,01). U poređenju sa drugim literaturnim podacima, mortalitet fazančića je bio zadovoljavajući (1,27-3,00%) i nije bio pod uticajem ispitivanih faktora. Vrednosti mortaliteta su bile numerički veće u svim tretmanima za period odgajivanja do 15. dana (0,73-2,7%) u odnosu na period od 15. do 42. dana (0,44-1%). S obzirom na rezultate iz ovog eksperimenta kao i na brojne literaturne podatke, može se zaključiti da je odgovarajući nivo proteina u smeši za odgoj fazanskih pilića ključni faktor za postizanje visokih završnih masa, a samim tim i za dobijanje kvalitetnog materijala kojim će se naseljavati lovišta.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta veterinaria
T1  - Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions
T1  - Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
EP  - 88
IS  - 1
SP  - 79
VL  - 60
DO  - 10.2298/AVB1001079D
ER  - 

@article{
author = "Djordjević, Milutin and Pekeč, S. and Popović, Zoran and Djordjević, Nenad",
year = "2010",
abstract = "The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set as a two factorial study (2 x 2). Factor A was the influence of crude proteins in the diet (A1 = 26% up to 4 weeks of age and 20% from 4 up to 6 weeks of age; A2 = 30% crude proteins up to 4 weeks of age and 24% from 4 up to 6 weeks of age). Factor B was the population density (B1 = 450 and B2 = 550 birds/group). The total number of birds in the trial was n= 2000. Body mass was measured at hatching, 15 and 42 days of age. Up to 15 days of age the pheasants were housed in cages, but thereon they were reared under floor conditions with free access to outdoors. The highest body mass measured at 42 days of age (457.07 g) and the utmost daily body mass increase (4.22 for the first period of growth and 13.31 for the second) was achieved by the pheasants which were fed a diet with the highest protein content (30% in the first stage and 24% in the second) and reared at a lower population density (450 birds/group). These differences were significant (p lt 0.01). On comparison with the available literature data the mortality was at a satisfactory level (1.27 - 3.00%) and was not influenced by the studied factors. The mortality values were numerically higher for all treatments for the period up to 15 days (0.73 - 2.70%) compared to the period from 15 up to 42 days of age (0.44-1.00%). Based upon the obtained results and the previously published literature data it can be concluded that feedstuff protein content is the key factor required in order to obtain satisfactory final body weight and subsequently good quality material for the repopulation of hunting grounds., U eksperimentu je ispitivan uticaj nivoa proteina u obroku i gustine naseljenosti fazančića u odgajivalištima, do 42. dana starosti, na proizvodne rezultate i procenat mortaliteta. Eksperiment je postavljen kao dvofaktorijalni ogled (2x2), gde je faktor A bio procenat sirovih proteina u obroku (A1 = 26% do kraja 4. nedelje i 20% od kraja 4. do kraja 6. nedelje života; A2=30% do kraja 4. nedelje i 24% od kraja 4. do kraja 6. nedelje) a faktor B gustina naseljenosti (B1=450 i B2=550 jedinki po grupi). Ukupan broj životinja u eksperimentu je bio 2000. Merenje mase fazančića vršeno je odmah po rođenju, 15. i 42. dana života. Do 15. dana života fazančići su držani u kavezima a u drugoj fazi gajenja u podnom sistemu sa ispustima. Najveću telesnu masu izmerenu 42. dana starosti (457,07 g) i najveći dnevni prirast (4,22 g za prvi period odgajivanja i 13,31 g za drugi period) ostvarili su fazančići koji su hranjeni smešom sa većim nivoom proteina (30% u prvoj fazi odnosno 24% u drugoj fazi), kao i pri manjoj gustini naseljenosti (450 jedinki po grupi). Ove razlike su bile signifikantne (p lt 0,01). U poređenju sa drugim literaturnim podacima, mortalitet fazančića je bio zadovoljavajući (1,27-3,00%) i nije bio pod uticajem ispitivanih faktora. Vrednosti mortaliteta su bile numerički veće u svim tretmanima za period odgajivanja do 15. dana (0,73-2,7%) u odnosu na period od 15. do 42. dana (0,44-1%). S obzirom na rezultate iz ovog eksperimenta kao i na brojne literaturne podatke, može se zaključiti da je odgovarajući nivo proteina u smeši za odgoj fazanskih pilića ključni faktor za postizanje visokih završnih masa, a samim tim i za dobijanje kvalitetnog materijala kojim će se naseljavati lovišta.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta veterinaria",
title = "Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions, Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima",
pages = "88-79",
number = "1",
volume = "60",
doi = "10.2298/AVB1001079D"
}

Djordjević, M., Pekeč, S., Popović, Z.,& Djordjević, N.. (2010). Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions. in Acta veterinaria
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 60(1), 79-88.
https://doi.org/10.2298/AVB1001079D

Djordjević M, Pekeč S, Popović Z, Djordjević N. Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions. in Acta veterinaria. 2010;60(1):79-88.
doi:10.2298/AVB1001079D .

Djordjević, Milutin, Pekeč, S., Popović, Zoran, Djordjević, Nenad, "Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions" in Acta veterinaria, 60, no. 1 (2010):79-88,
https://doi.org/10.2298/AVB1001079D . .