TY  - CONF
AU  - Ćosić, Marija
AU  - Lipovac, Aleksa
AU  - Vujadinovic Mandić, Mirjam
AU  - Ranković Vasić, Zorica
AU  - Vuković Vimić, Ana
AU  - Pržić, Zoran
AU  - Sotonica, Dunja
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6658
AB  - Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the Republic Hydrometeorological Service of Serbia for the
last 20 years (2000-2019). The observations were used to calculate referent evapotranspiration,
effective precipitation and grapevine evapotranspiration. Water deficit during the vegetation
(March-September) were estimated as a difference between the sum of the grapevine
evapotranspiration and effective precipitation. The largest water deficit occurs in July, which
is the month of peak water consumption. The average seasonal water deficit for the grapevine
is about 138 mm. Hydromodule of a drip irrigation system in the month of the greatest water
needs (July) is in average 0.45 l∙s-1
∙ha-1
. Aim of this research is to support producers, based on
the grapevine water requirements and available soil and water resources, to select appropriate
cultivation system, agro- and ampelo-technical measures that will provide high level yield and
grape quality.
C3  - AGRORES 2021
T1  - Grapevine water requirements in different regions of Serbia
EP  - 69
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6658
ER  - 

@conference{
author = "Ćosić, Marija and Lipovac, Aleksa and Vujadinovic Mandić, Mirjam and Ranković Vasić, Zorica and Vuković Vimić, Ana and Pržić, Zoran and Sotonica, Dunja",
year = "2021",
abstract = "Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the Republic Hydrometeorological Service of Serbia for the
last 20 years (2000-2019). The observations were used to calculate referent evapotranspiration,
effective precipitation and grapevine evapotranspiration. Water deficit during the vegetation
(March-September) were estimated as a difference between the sum of the grapevine
evapotranspiration and effective precipitation. The largest water deficit occurs in July, which
is the month of peak water consumption. The average seasonal water deficit for the grapevine
is about 138 mm. Hydromodule of a drip irrigation system in the month of the greatest water
needs (July) is in average 0.45 l∙s-1
∙ha-1
. Aim of this research is to support producers, based on
the grapevine water requirements and available soil and water resources, to select appropriate
cultivation system, agro- and ampelo-technical measures that will provide high level yield and
grape quality.",
journal = "AGRORES 2021",
title = "Grapevine water requirements in different regions of Serbia",
pages = "69-61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6658"
}

Ćosić, M., Lipovac, A., Vujadinovic Mandić, M., Ranković Vasić, Z., Vuković Vimić, A., Pržić, Z.,& Sotonica, D.. (2021). Grapevine water requirements in different regions of Serbia. in AGRORES 2021, 61-69.
https://hdl.handle.net/21.15107/rcub_agrospace_6658

Ćosić M, Lipovac A, Vujadinovic Mandić M, Ranković Vasić Z, Vuković Vimić A, Pržić Z, Sotonica D. Grapevine water requirements in different regions of Serbia. in AGRORES 2021. 2021;:61-69.
https://hdl.handle.net/21.15107/rcub_agrospace_6658 .

Ćosić, Marija, Lipovac, Aleksa, Vujadinovic Mandić, Mirjam, Ranković Vasić, Zorica, Vuković Vimić, Ana, Pržić, Zoran, Sotonica, Dunja, "Grapevine water requirements in different regions of Serbia" in AGRORES 2021 (2021):61-69,
https://hdl.handle.net/21.15107/rcub_agrospace_6658 .

TY  - JOUR
AU  - Živković, Jelena
AU  - Jadranin, Milka
AU  - Pržić, Zoran
AU  - Marković, Nebojša
AU  - Sokolović, Danijel
AU  - Šavikin, Katarina
AU  - Menković, Nebojša
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5830
AB  - In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.
PB  - John Wiley and Sons Inc
T2  - Chemistry and Biodiversity
T1  - Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract
DO  - 10.1002/cbdv.202000858
ER  - 

@article{
author = "Živković, Jelena and Jadranin, Milka and Pržić, Zoran and Marković, Nebojša and Sokolović, Danijel and Šavikin, Katarina and Menković, Nebojša",
year = "2021",
abstract = "In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.",
publisher = "John Wiley and Sons Inc",
journal = "Chemistry and Biodiversity",
title = "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract",
doi = "10.1002/cbdv.202000858"
}

Živković, J., Jadranin, M., Pržić, Z., Marković, N., Sokolović, D., Šavikin, K.,& Menković, N.. (2021). Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity
John Wiley and Sons Inc..
https://doi.org/10.1002/cbdv.202000858

Živković J, Jadranin M, Pržić Z, Marković N, Sokolović D, Šavikin K, Menković N. Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity. 2021;.
doi:10.1002/cbdv.202000858 .

Živković, Jelena, Jadranin, Milka, Pržić, Zoran, Marković, Nebojša, Sokolović, Danijel, Šavikin, Katarina, Menković, Nebojša, "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract" in Chemistry and Biodiversity (2021),
https://doi.org/10.1002/cbdv.202000858 . .

TY  - JOUR
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Savikin, Katarina
AU  - Krivokuca, Dragana
AU  - Mihailović, Milica
AU  - Pržić, Zoran
AU  - Marković, Nebojša
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4936
AB  - Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
IS  - 7
VL  - 16
DO  - 10.1002/cbdv.201900053
ER  - 

@article{
author = "Zdunić, Gordana and Godjevac, Dejan and Savikin, Katarina and Krivokuca, Dragana and Mihailović, Milica and Pržić, Zoran and Marković, Nebojša",
year = "2019",
abstract = "Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia",
number = "7",
volume = "16",
doi = "10.1002/cbdv.201900053"
}

Zdunić, G., Godjevac, D., Savikin, K., Krivokuca, D., Mihailović, M., Pržić, Z.,& Marković, N.. (2019). Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 16(7).
https://doi.org/10.1002/cbdv.201900053

Zdunić G, Godjevac D, Savikin K, Krivokuca D, Mihailović M, Pržić Z, Marković N. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity. 2019;16(7).
doi:10.1002/cbdv.201900053 .

Zdunić, Gordana, Godjevac, Dejan, Savikin, Katarina, Krivokuca, Dragana, Mihailović, Milica, Pržić, Zoran, Marković, Nebojša, "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia" in Chemistry & Biodiversity, 16, no. 7 (2019),
https://doi.org/10.1002/cbdv.201900053 . .

TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ranković-Vasić, Zorica
AU  - Pržić, Zoran
AU  - Bešlić, Zoran
AU  - Matijašević, Saša
AU  - Vujović, Dragan
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Sivčev, Branislava
AU  - Žunić, Dragoljub
AU  - Životić, Ljubomir
AU  - Jaksić, D.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4815
AB  - Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.
PB  - EDP Sciences
C3  - E3S Web of Conferences
T1  - Implementation of climate change science in viticulture sustainable development planning in Serbia
VL  - 50
DO  - 10.1051/e3sconf/20185001005
ER  - 

@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Ruml, Mirjana and Ranković-Vasić, Zorica and Pržić, Zoran and Bešlić, Zoran and Matijašević, Saša and Vujović, Dragan and Todić, Slavica and Marković, Nebojša and Sivčev, Branislava and Žunić, Dragoljub and Životić, Ljubomir and Jaksić, D.",
year = "2018",
abstract = "Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.",
publisher = "EDP Sciences",
journal = "E3S Web of Conferences",
title = "Implementation of climate change science in viticulture sustainable development planning in Serbia",
volume = "50",
doi = "10.1051/e3sconf/20185001005"
}

Vuković, A., Vujadinović, M., Ruml, M., Ranković-Vasić, Z., Pržić, Z., Bešlić, Z., Matijašević, S., Vujović, D., Todić, S., Marković, N., Sivčev, B., Žunić, D., Životić, L.,& Jaksić, D.. (2018). Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences
EDP Sciences., 50.
https://doi.org/10.1051/e3sconf/20185001005

Vuković A, Vujadinović M, Ruml M, Ranković-Vasić Z, Pržić Z, Bešlić Z, Matijašević S, Vujović D, Todić S, Marković N, Sivčev B, Žunić D, Životić L, Jaksić D. Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences. 2018;50.
doi:10.1051/e3sconf/20185001005 .

Vuković, Ana, Vujadinović, Mirjam, Ruml, Mirjana, Ranković-Vasić, Zorica, Pržić, Zoran, Bešlić, Zoran, Matijašević, Saša, Vujović, Dragan, Todić, Slavica, Marković, Nebojša, Sivčev, Branislava, Žunić, Dragoljub, Životić, Ljubomir, Jaksić, D., "Implementation of climate change science in viticulture sustainable development planning in Serbia" in E3S Web of Conferences, 50 (2018),
https://doi.org/10.1051/e3sconf/20185001005 . .

TY  - JOUR
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Rakonjac, Vera
AU  - Todić, Slavica
AU  - Ranković-Vasić, Zorica
AU  - Matijašević, Saša
AU  - Bešlić, Zoran
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4414
AB  - Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect associations among clones, identify the most useful variables for discrimination among clones and recommend clones suitable for further exploitation. Statistical analysis was performed based on the average values obtained from a three year long period. Relationship among the traits was presented with a correlation analysis which was done by using Pearson correlation coefficients. Cluster analysis was performed by applying Ward's method and Euclidean distances. The overall mean values showed high level of morphological variability. The highest level of variation was found in the number of berry seeds. Based on cluster analysis clones divided into three clusters I, II and III which include 7, 12 and 6 clones, respectively. Maximum Euclidean distance was observed between the clones 42/2 and 43/8, and minimum distance was observed between the clones 40/8 and 43/7. Parameters with high discriminating values were those related to bunch and berry size and structure. Most clones are perspective for further investigation and vine production, clones 40/4, 41/1 and 43/8 have large bunches and can be recommended as consummation grape.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis
EP  - 12875
IS  - 5
SP  - 12868
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4414
ER  - 

@article{
author = "Marković, Nebojša and Pržić, Zoran and Rakonjac, Vera and Todić, Slavica and Ranković-Vasić, Zorica and Matijašević, Saša and Bešlić, Zoran",
year = "2017",
abstract = "Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect associations among clones, identify the most useful variables for discrimination among clones and recommend clones suitable for further exploitation. Statistical analysis was performed based on the average values obtained from a three year long period. Relationship among the traits was presented with a correlation analysis which was done by using Pearson correlation coefficients. Cluster analysis was performed by applying Ward's method and Euclidean distances. The overall mean values showed high level of morphological variability. The highest level of variation was found in the number of berry seeds. Based on cluster analysis clones divided into three clusters I, II and III which include 7, 12 and 6 clones, respectively. Maximum Euclidean distance was observed between the clones 42/2 and 43/8, and minimum distance was observed between the clones 40/8 and 43/7. Parameters with high discriminating values were those related to bunch and berry size and structure. Most clones are perspective for further investigation and vine production, clones 40/4, 41/1 and 43/8 have large bunches and can be recommended as consummation grape.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis",
pages = "12875-12868",
number = "5",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4414"
}

Marković, N., Pržić, Z., Rakonjac, V., Todić, S., Ranković-Vasić, Z., Matijašević, S.,& Bešlić, Z.. (2017). Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 22(5), 12868-12875.
https://hdl.handle.net/21.15107/rcub_agrospace_4414

Marković N, Pržić Z, Rakonjac V, Todić S, Ranković-Vasić Z, Matijašević S, Bešlić Z. Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis. in Romanian Biotechnological Letters. 2017;22(5):12868-12875.
https://hdl.handle.net/21.15107/rcub_agrospace_4414 .

Marković, Nebojša, Pržić, Zoran, Rakonjac, Vera, Todić, Slavica, Ranković-Vasić, Zorica, Matijašević, Saša, Bešlić, Zoran, "Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis" in Romanian Biotechnological Letters, 22, no. 5 (2017):12868-12875,
https://hdl.handle.net/21.15107/rcub_agrospace_4414 .

TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Pržić, Zoran
AU  - Ranković-Vasić, Zorica
AU  - Cvetković, B.
AU  - Durdević, V.
AU  - Krzić, A.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4071
AB  - Serbian grape growing and fruit production in general is mostly based on relatively small-scale farms with localized terrain and climate features. Climate change analysis and impact studies significantly contribute to the future strategic planning in economic development, and thereby must be done with high level of confidence, which considers cooperative work of the climate research and user community. During the last decade, climate change research in Serbia progressed in accordance with the latest global climate research topics and available computer resources, which are unconditional priority for the quality of the initial data. In this paper are presented latest results of the high-resolution regional climate model simulation, using NMMB model forced with RCP8.5 IPCC scenario (2013). Model bias correction is done for the purpose of their use in impact studies in Serbia. Outcome of the data treatment for model bias reduction is creating a database of the high-resolution daily climate simulation data for the 21st century available for further use in agriculture as well as in other sectors of economy. Usefulness of these data is demonstrated with analysis of the basic climate indices change during the 21st century, which provides assessment of the heat and water availability change, shift in the growing season dates, and risk of the temperature extremes.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Climate change impact on grape growing in Serbia
EP  - 418
SP  - 413
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.72
ER  - 

@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Ruml, Mirjana and Pržić, Zoran and Ranković-Vasić, Zorica and Cvetković, B. and Durdević, V. and Krzić, A.",
year = "2016",
abstract = "Serbian grape growing and fruit production in general is mostly based on relatively small-scale farms with localized terrain and climate features. Climate change analysis and impact studies significantly contribute to the future strategic planning in economic development, and thereby must be done with high level of confidence, which considers cooperative work of the climate research and user community. During the last decade, climate change research in Serbia progressed in accordance with the latest global climate research topics and available computer resources, which are unconditional priority for the quality of the initial data. In this paper are presented latest results of the high-resolution regional climate model simulation, using NMMB model forced with RCP8.5 IPCC scenario (2013). Model bias correction is done for the purpose of their use in impact studies in Serbia. Outcome of the data treatment for model bias reduction is creating a database of the high-resolution daily climate simulation data for the 21st century available for further use in agriculture as well as in other sectors of economy. Usefulness of these data is demonstrated with analysis of the basic climate indices change during the 21st century, which provides assessment of the heat and water availability change, shift in the growing season dates, and risk of the temperature extremes.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Climate change impact on grape growing in Serbia",
pages = "418-413",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.72"
}

Vuković, A., Vujadinović, M., Ruml, M., Pržić, Z., Ranković-Vasić, Z., Cvetković, B., Durdević, V.,& Krzić, A.. (2016). Climate change impact on grape growing in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 413-418.
https://doi.org/10.17660/ActaHortic.2016.1139.72

Vuković A, Vujadinović M, Ruml M, Pržić Z, Ranković-Vasić Z, Cvetković B, Durdević V, Krzić A. Climate change impact on grape growing in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:413-418.
doi:10.17660/ActaHortic.2016.1139.72 .

Vuković, Ana, Vujadinović, Mirjam, Ruml, Mirjana, Pržić, Zoran, Ranković-Vasić, Zorica, Cvetković, B., Durdević, V., Krzić, A., "Climate change impact on grape growing in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):413-418,
https://doi.org/10.17660/ActaHortic.2016.1139.72 . .

TY  - CONF
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Tešević, Vele
AU  - Vuković, Ana
AU  - Mutavdzić, Dragosav
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4099
AB  - This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
EP  - 708
SP  - 701
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.120
ER  - 

@conference{
author = "Marković, Nebojša and Pržić, Zoran and Tešević, Vele and Vuković, Ana and Mutavdzić, Dragosav and Vujadinović, Mirjam and Ruml, Mirjana",
year = "2016",
abstract = "This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates",
pages = "708-701",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.120"
}

Marković, N., Pržić, Z., Tešević, V., Vuković, A., Mutavdzić, D., Vujadinović, M.,& Ruml, M.. (2016). Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 701-708.
https://doi.org/10.17660/ActaHortic.2016.1139.120

Marković N, Pržić Z, Tešević V, Vuković A, Mutavdzić D, Vujadinović M, Ruml M. Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing. 2016;1139:701-708.
doi:10.17660/ActaHortic.2016.1139.120 .

Marković, Nebojša, Pržić, Zoran, Tešević, Vele, Vuković, Ana, Mutavdzić, Dragosav, Vujadinović, Mirjam, Ruml, Mirjana, "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates" in III Balkan Symposium on Fruit Growing, 1139 (2016):701-708,
https://doi.org/10.17660/ActaHortic.2016.1139.120 . .

TY  - JOUR
AU  - Zivković, Jelena
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Menković, Nebojša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4083
AB  - Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
EP  - 896
IS  - 8
SP  - 883
VL  - 81
DO  - 10.2298/JSC151114033Z
ER  - 

@article{
author = "Zivković, Jelena and Savikin, Katarina and Zdunić, Gordana and Godjevac, Dejan and Marković, Nebojša and Pržić, Zoran and Menković, Nebojša",
year = "2016",
abstract = "Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac",
pages = "896-883",
number = "8",
volume = "81",
doi = "10.2298/JSC151114033Z"
}

Zivković, J., Savikin, K., Zdunić, G., Godjevac, D., Marković, N., Pržić, Z.,& Menković, N.. (2016). Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 81(8), 883-896.
https://doi.org/10.2298/JSC151114033Z

Zivković J, Savikin K, Zdunić G, Godjevac D, Marković N, Pržić Z, Menković N. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2016;81(8):883-896.
doi:10.2298/JSC151114033Z .

Zivković, Jelena, Savikin, Katarina, Zdunić, Gordana, Godjevac, Dejan, Marković, Nebojša, Pržić, Zoran, Menković, Nebojša, "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 81, no. 8 (2016):883-896,
https://doi.org/10.2298/JSC151114033Z . .

TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Djurdjević, V.
AU  - Cvetković, B.
AU  - Ranković-Vasić, Zorica
AU  - Pržić, Zoran
AU  - Ruml, Mirjana
AU  - Krzić, A.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3842
AB  - Climate change studies involve changes in climate system of global long-term scales with effects on regional and local climates, down to shortrange time scales, like weather hazards and extremes. Climate studies significantly contribute to the future strategic planning in economic development and thereby must produce results with high level of confidence. Global climate models simulations of the past and future climate are initial step in climate change research, but their coarse resolution data are unable to provide useful information for analysis on national levels. In this paper is presented workflow algorithm of the procedures necessary to convert coarse global climate system projected changes to fine scale data with included effect of small scale features and reduced model bias impact.
PB  - CEUR-WS
C3  - CEUR Workshop Proceedings
T1  - Fine scale climate change analysis: From global models to local impact studies in serbia
EP  - 901
SP  - 892
VL  - 1498
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3842
ER  - 

@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Djurdjević, V. and Cvetković, B. and Ranković-Vasić, Zorica and Pržić, Zoran and Ruml, Mirjana and Krzić, A.",
year = "2015",
abstract = "Climate change studies involve changes in climate system of global long-term scales with effects on regional and local climates, down to shortrange time scales, like weather hazards and extremes. Climate studies significantly contribute to the future strategic planning in economic development and thereby must produce results with high level of confidence. Global climate models simulations of the past and future climate are initial step in climate change research, but their coarse resolution data are unable to provide useful information for analysis on national levels. In this paper is presented workflow algorithm of the procedures necessary to convert coarse global climate system projected changes to fine scale data with included effect of small scale features and reduced model bias impact.",
publisher = "CEUR-WS",
journal = "CEUR Workshop Proceedings",
title = "Fine scale climate change analysis: From global models to local impact studies in serbia",
pages = "901-892",
volume = "1498",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3842"
}

Vuković, A., Vujadinović, M., Djurdjević, V., Cvetković, B., Ranković-Vasić, Z., Pržić, Z., Ruml, M.,& Krzić, A.. (2015). Fine scale climate change analysis: From global models to local impact studies in serbia. in CEUR Workshop Proceedings
CEUR-WS., 1498, 892-901.
https://hdl.handle.net/21.15107/rcub_agrospace_3842

Vuković A, Vujadinović M, Djurdjević V, Cvetković B, Ranković-Vasić Z, Pržić Z, Ruml M, Krzić A. Fine scale climate change analysis: From global models to local impact studies in serbia. in CEUR Workshop Proceedings. 2015;1498:892-901.
https://hdl.handle.net/21.15107/rcub_agrospace_3842 .

Vuković, Ana, Vujadinović, Mirjam, Djurdjević, V., Cvetković, B., Ranković-Vasić, Zorica, Pržić, Zoran, Ruml, Mirjana, Krzić, A., "Fine scale climate change analysis: From global models to local impact studies in serbia" in CEUR Workshop Proceedings, 1498 (2015):892-901,
https://hdl.handle.net/21.15107/rcub_agrospace_3842 .

TY  - CONF
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Ranković-Vasić, Zorica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3820
AB  - Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri x Riparia Kober 5BB, Berlandieri x Riparia SO4 and Sasla x Berlandieri 41B. The research showed that rootstock 41B had the greatest impact on leaf area increase (212.43 cm(2)) and K 5BB the lowest (192.02 cm(2)). During the several research years on the total shoots length rootstock K 5BB had the greatest influence (181.5 cm), while the other two rootstocks showed smaller total shoot increase of 172.8 cm (K 5BB) and 164.1 cm (SO4). Percent of ripe part on the shoot in the research period (1994-2000) was higher on rootstock 41 B (89.6%) compared to rootstocks K 5BB (86.5%) and SO4 (87.3%). On the same rootstock in the research period slight increase in shoots length was found during the growing compared to the other two rootstocks (182.6 to 217.0 cm). The highest weight of pruned shoot per vine was observed on the rootstock K 5BB (430.33 g), after that on rootstock 41B (370.23 g) and the lowest on the rootstock SO4 (329.16 g) which is rated as statistically significant.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar
EP  - 426
SP  - 421
VL  - 1099
DO  - 10.17660/actahortic.2015.1099.49
ER  - 

@conference{
author = "Marković, Nebojša and Pržić, Zoran and Ranković-Vasić, Zorica",
year = "2015",
abstract = "Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri x Riparia Kober 5BB, Berlandieri x Riparia SO4 and Sasla x Berlandieri 41B. The research showed that rootstock 41B had the greatest impact on leaf area increase (212.43 cm(2)) and K 5BB the lowest (192.02 cm(2)). During the several research years on the total shoots length rootstock K 5BB had the greatest influence (181.5 cm), while the other two rootstocks showed smaller total shoot increase of 172.8 cm (K 5BB) and 164.1 cm (SO4). Percent of ripe part on the shoot in the research period (1994-2000) was higher on rootstock 41 B (89.6%) compared to rootstocks K 5BB (86.5%) and SO4 (87.3%). On the same rootstock in the research period slight increase in shoots length was found during the growing compared to the other two rootstocks (182.6 to 217.0 cm). The highest weight of pruned shoot per vine was observed on the rootstock K 5BB (430.33 g), after that on rootstock 41B (370.23 g) and the lowest on the rootstock SO4 (329.16 g) which is rated as statistically significant.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar",
pages = "426-421",
volume = "1099",
doi = "10.17660/actahortic.2015.1099.49"
}

Marković, N., Pržić, Z.,& Ranković-Vasić, Z.. (2015). Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar. in Acta Horticulturae
International Society for Horticultural Science., 1099, 421-426.
https://doi.org/10.17660/actahortic.2015.1099.49

Marković N, Pržić Z, Ranković-Vasić Z. Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar. in Acta Horticulturae. 2015;1099:421-426.
doi:10.17660/actahortic.2015.1099.49 .

Marković, Nebojša, Pržić, Zoran, Ranković-Vasić, Zorica, "Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar" in Acta Horticulturae, 1099 (2015):421-426,
https://doi.org/10.17660/actahortic.2015.1099.49 . .

TY  - THES
AU  - Pržić, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/31
AB  - U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. Tretmani defolijacije podrazumevali su varijante sa četiri i osam uklonjena bazalna lista u dva termina berbe: punoj zrelosti i kasnijoj berbi.  Poljska istraživanja vršena su u zasadu „Zadužbine Kralja Petra I Karađorđevića“ u Topoli na Oplencu i uključivala su ispitivanje: otpornosti okaca na niske zimske temperature, fenološka osmatranja, vegetativni i rodni potencijal sorti, prinos, mehanički sastav grozda i bobice i kvalitativne parametre grožđanog soka-šire. Ampelografska ispitivanja grožđa i bobica obavljena su u laboratoriji Poljoprivrednog fakulteta Univerziteta u Beogradu Katedre za vinogradarstvo, fizičko-hemijska analiza uzoraka vina obavljena je u laboratoriji „a.d. Rubin“ u Kruševcu i hemijsko ispitivanje flavonoidnog i aromatskog sastava grožđa i vina obavljeno je u laboratoriji Odeljenja za instrumentalnu analizu pri Katedri za organsku hemiju Hemijskog fakulteta Univerziteta u Beogradu.  Tokom dvogodišnjeg perioda istraživanja vladali su povoljni agroekološki uslovi za gajenje vinove loze. U periodu ispitivanja 2009/2010 i 2010/2011 obe sorte su najveću otpornost na niske temperature imale u drugom terminu ispitivanja. Fenološkim osmatranjem utvrđeno je da su fenofaze tokom 2010. godine trajala duže u odnosu na 2011. godinu. Veći vegetativni prirast na kondiru i luku zabeležen je na čokotima Kaberne sovinjonu dok je Sovinjon beli imao manji porast lastara. Najveći prinos po čokotu, prinos po okcu, prinos po razvijenom lastaru i prinos po rodnom lastaru zabeležen je u kontroli, a najmanji u tretmanu sa osam uklonjenih listova pri berbi u punoj zrelosti. Za većinu parametara mehaničkog sastava grozda i bobice veća variranja su zabeležena između dva termina berbe pri čemu su pri kasnijoj berbi zabeležene manje vrednosti. Kroz tri tretmana ogleda (kontrola, 4 i 8 uklonjenih bazalnih listova)  Doktorska disertacija  najvišim vrednostima se isticala kontrola dok su opadajuće vrednosti za većinu parametara beležene sa povećanim brojem uklonjenih listova...
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T1  - Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine
T1  - Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
UR  - https://hdl.handle.net/21.15107/rcub_nardus_4901
ER  - 

@phdthesis{
author = "Pržić, Zoran",
year = "2015",
abstract = "U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. Tretmani defolijacije podrazumevali su varijante sa četiri i osam uklonjena bazalna lista u dva termina berbe: punoj zrelosti i kasnijoj berbi.  Poljska istraživanja vršena su u zasadu „Zadužbine Kralja Petra I Karađorđevića“ u Topoli na Oplencu i uključivala su ispitivanje: otpornosti okaca na niske zimske temperature, fenološka osmatranja, vegetativni i rodni potencijal sorti, prinos, mehanički sastav grozda i bobice i kvalitativne parametre grožđanog soka-šire. Ampelografska ispitivanja grožđa i bobica obavljena su u laboratoriji Poljoprivrednog fakulteta Univerziteta u Beogradu Katedre za vinogradarstvo, fizičko-hemijska analiza uzoraka vina obavljena je u laboratoriji „a.d. Rubin“ u Kruševcu i hemijsko ispitivanje flavonoidnog i aromatskog sastava grožđa i vina obavljeno je u laboratoriji Odeljenja za instrumentalnu analizu pri Katedri za organsku hemiju Hemijskog fakulteta Univerziteta u Beogradu.  Tokom dvogodišnjeg perioda istraživanja vladali su povoljni agroekološki uslovi za gajenje vinove loze. U periodu ispitivanja 2009/2010 i 2010/2011 obe sorte su najveću otpornost na niske temperature imale u drugom terminu ispitivanja. Fenološkim osmatranjem utvrđeno je da su fenofaze tokom 2010. godine trajala duže u odnosu na 2011. godinu. Veći vegetativni prirast na kondiru i luku zabeležen je na čokotima Kaberne sovinjonu dok je Sovinjon beli imao manji porast lastara. Najveći prinos po čokotu, prinos po okcu, prinos po razvijenom lastaru i prinos po rodnom lastaru zabeležen je u kontroli, a najmanji u tretmanu sa osam uklonjenih listova pri berbi u punoj zrelosti. Za većinu parametara mehaničkog sastava grozda i bobice veća variranja su zabeležena između dva termina berbe pri čemu su pri kasnijoj berbi zabeležene manje vrednosti. Kroz tri tretmana ogleda (kontrola, 4 i 8 uklonjenih bazalnih listova)  Doktorska disertacija  najvišim vrednostima se isticala kontrola dok su opadajuće vrednosti za većinu parametara beležene sa povećanim brojem uklonjenih listova...",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
title = "Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine, Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze",
url = "https://hdl.handle.net/21.15107/rcub_nardus_4901"
}

Pržić, Z.. (2015). Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine. 
Univerzitet u Beogradu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_nardus_4901

Pržić Z. Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine. 2015;.
https://hdl.handle.net/21.15107/rcub_nardus_4901 .

Pržić, Zoran, "Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine" (2015),
https://hdl.handle.net/21.15107/rcub_nardus_4901 .