TY  - JOUR
AU  - Živković, Jelena
AU  - Jadranin, Milka
AU  - Pržić, Zoran
AU  - Marković, Nebojša
AU  - Sokolović, Danijel
AU  - Šavikin, Katarina
AU  - Menković, Nebojša
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5830
AB  - In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.
PB  - John Wiley and Sons Inc
T2  - Chemistry and Biodiversity
T1  - Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract
DO  - 10.1002/cbdv.202000858
ER  - 

@article{
author = "Živković, Jelena and Jadranin, Milka and Pržić, Zoran and Marković, Nebojša and Sokolović, Danijel and Šavikin, Katarina and Menković, Nebojša",
year = "2021",
abstract = "In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC/MS technique and quantitative differences were recorded using HPLC-DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of coumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.",
publisher = "John Wiley and Sons Inc",
journal = "Chemistry and Biodiversity",
title = "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract",
doi = "10.1002/cbdv.202000858"
}

Živković, J., Jadranin, M., Pržić, Z., Marković, N., Sokolović, D., Šavikin, K.,& Menković, N.. (2021). Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity
John Wiley and Sons Inc..
https://doi.org/10.1002/cbdv.202000858

Živković J, Jadranin M, Pržić Z, Marković N, Sokolović D, Šavikin K, Menković N. Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract. in Chemistry and Biodiversity. 2021;.
doi:10.1002/cbdv.202000858 .

Živković, Jelena, Jadranin, Milka, Pržić, Zoran, Marković, Nebojša, Sokolović, Danijel, Šavikin, Katarina, Menković, Nebojša, "Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract" in Chemistry and Biodiversity (2021),
https://doi.org/10.1002/cbdv.202000858 . .

TY  - JOUR
AU  - Petrović, Aleksandar
AU  - Lisov, Nikolina
AU  - Čakar, Uroš D.
AU  - Marković, Nebojša
AU  - Matijašević, Saša
AU  - Cvejić, Jelena M.
AU  - Atanacković, Milica
AU  - Gojković-Bukarica, Ljiljana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5237
AB  - The focus of this study was to investigate the effects of clones (subvarieties) of autochthonous Serbian grape variety Prokupac, along with the influence of vinification method on the content of transand cis-resveratrol as well as on total phenolic content (TPC) in wines. Wines were made from four clones of Prokupac variety (PR1, 40/1, PR6 and PR7) by application of different periods of maceration duration (1, 5 and 10 days). The effects of different species of selected wine yeasts and glucosidase enzymes on the quantity of resveratrol and TPC in wine made from PR6 variety were also investigated. The content of trans-resveratrol varied from 0.27 mg/L to 1.46 mg/L. The highest content of resveratrol was determined in Prokupac clone PR6, and the lowest in PR7 clone. An increase in resveratrol and TPC content was observed in all clones when the duration of maceration was prolonged. Wine produced by application of b enzyme preparation and 299 yeast had the highest concentration of total resveratrol (4.23 mg/L). The TPC was the highest in the wine made by combined application of yeast 299 and OE enzyme. The obtained results showed that by adequate selection of varieties, prolonged duration of maceration, application of appropriate species of yeast and enzyme preparations, it is possible to increase the content of resveratrol and other phenolic compounds in wine.
AB  - Cilj ovog istraživanja bio je da se ispita uticaj različitih klonova autohtone srpske sorte Prokupac kao i postupak vinifikacije na sadržaj transi cisrezveratrola i sadržaj ukupnih polifenola (SUP) u vinima. Vina su proizvedena od četiri klona sorte Prokupac (PR1, 40/1, PR6 i PR7) primenom različitih dužina trajanja maceracije (1, 5 i 10 dana) za svaki klon. Takođe je ispitivan uticaj različitih izabranih kvasaca i enzimskih preparata glikozidaza na sadržaj rezveratrola i SUP u vinima proizvedenim od klona PR6. Sadržaj transi cisrezveratrola je određen HPLC metodom sa UV detektorom uz prethodnu tečno čvrstu ekstrakciju (SPE). Određivanje SUP je urađeno metodom po FolinČokalteu. Sadržaj transrezveratrola je bio od 0,27 mg/L do 1,46 mg/L. Najviši sadržaj rezveratrola je bio u klonu PR6 dok je najniži PR7. Povećanje sadržaja rezveratrola i SUP je primećeno kod svih klonova kada je maceracija duže trajala. Vino proizvedeno primenom enzimskog preparata glikozidaza b i kvasca 299 je imalo najviši sadržaj ukupnog rezvertrola (4,23 mg/L). Najviši SUP je bio u vinima proizvedenim primenom enzimskog preparata glikozidaza OE i kvasca 299. Dobijeni rezultati ukazuju da je izborom odgovarajućeg klona, dužine maceracije, primene odgovarajućeg kvasca i enzimskog preparata moguće povećati sadržaj rezveratrola i drugih fenolnih jedinjenja u vinu.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine
T1  - Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu
EP  - 198
IS  - 2
SP  - 189
VL  - 46
DO  - 10.5937/FFR1902189P
ER  - 

@article{
author = "Petrović, Aleksandar and Lisov, Nikolina and Čakar, Uroš D. and Marković, Nebojša and Matijašević, Saša and Cvejić, Jelena M. and Atanacković, Milica and Gojković-Bukarica, Ljiljana",
year = "2019",
abstract = "The focus of this study was to investigate the effects of clones (subvarieties) of autochthonous Serbian grape variety Prokupac, along with the influence of vinification method on the content of transand cis-resveratrol as well as on total phenolic content (TPC) in wines. Wines were made from four clones of Prokupac variety (PR1, 40/1, PR6 and PR7) by application of different periods of maceration duration (1, 5 and 10 days). The effects of different species of selected wine yeasts and glucosidase enzymes on the quantity of resveratrol and TPC in wine made from PR6 variety were also investigated. The content of trans-resveratrol varied from 0.27 mg/L to 1.46 mg/L. The highest content of resveratrol was determined in Prokupac clone PR6, and the lowest in PR7 clone. An increase in resveratrol and TPC content was observed in all clones when the duration of maceration was prolonged. Wine produced by application of b enzyme preparation and 299 yeast had the highest concentration of total resveratrol (4.23 mg/L). The TPC was the highest in the wine made by combined application of yeast 299 and OE enzyme. The obtained results showed that by adequate selection of varieties, prolonged duration of maceration, application of appropriate species of yeast and enzyme preparations, it is possible to increase the content of resveratrol and other phenolic compounds in wine., Cilj ovog istraživanja bio je da se ispita uticaj različitih klonova autohtone srpske sorte Prokupac kao i postupak vinifikacije na sadržaj transi cisrezveratrola i sadržaj ukupnih polifenola (SUP) u vinima. Vina su proizvedena od četiri klona sorte Prokupac (PR1, 40/1, PR6 i PR7) primenom različitih dužina trajanja maceracije (1, 5 i 10 dana) za svaki klon. Takođe je ispitivan uticaj različitih izabranih kvasaca i enzimskih preparata glikozidaza na sadržaj rezveratrola i SUP u vinima proizvedenim od klona PR6. Sadržaj transi cisrezveratrola je određen HPLC metodom sa UV detektorom uz prethodnu tečno čvrstu ekstrakciju (SPE). Određivanje SUP je urađeno metodom po FolinČokalteu. Sadržaj transrezveratrola je bio od 0,27 mg/L do 1,46 mg/L. Najviši sadržaj rezveratrola je bio u klonu PR6 dok je najniži PR7. Povećanje sadržaja rezveratrola i SUP je primećeno kod svih klonova kada je maceracija duže trajala. Vino proizvedeno primenom enzimskog preparata glikozidaza b i kvasca 299 je imalo najviši sadržaj ukupnog rezvertrola (4,23 mg/L). Najviši SUP je bio u vinima proizvedenim primenom enzimskog preparata glikozidaza OE i kvasca 299. Dobijeni rezultati ukazuju da je izborom odgovarajućeg klona, dužine maceracije, primene odgovarajućeg kvasca i enzimskog preparata moguće povećati sadržaj rezveratrola i drugih fenolnih jedinjenja u vinu.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine, Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu",
pages = "198-189",
number = "2",
volume = "46",
doi = "10.5937/FFR1902189P"
}

Petrović, A., Lisov, N., Čakar, U. D., Marković, N., Matijašević, S., Cvejić, J. M., Atanacković, M.,& Gojković-Bukarica, L.. (2019). The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 46(2), 189-198.
https://doi.org/10.5937/FFR1902189P

Petrović A, Lisov N, Čakar UD, Marković N, Matijašević S, Cvejić JM, Atanacković M, Gojković-Bukarica L. The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine. in Food and Feed Research. 2019;46(2):189-198.
doi:10.5937/FFR1902189P .

Petrović, Aleksandar, Lisov, Nikolina, Čakar, Uroš D., Marković, Nebojša, Matijašević, Saša, Cvejić, Jelena M., Atanacković, Milica, Gojković-Bukarica, Ljiljana, "The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine" in Food and Feed Research, 46, no. 2 (2019):189-198,
https://doi.org/10.5937/FFR1902189P . .

TY  - JOUR
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Savikin, Katarina
AU  - Krivokuca, Dragana
AU  - Mihailović, Milica
AU  - Pržić, Zoran
AU  - Marković, Nebojša
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4936
AB  - Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
IS  - 7
VL  - 16
DO  - 10.1002/cbdv.201900053
ER  - 

@article{
author = "Zdunić, Gordana and Godjevac, Dejan and Savikin, Katarina and Krivokuca, Dragana and Mihailović, Milica and Pržić, Zoran and Marković, Nebojša",
year = "2019",
abstract = "Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan-3-ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87-95 %) where methyl linoleate was the most abundant in all samples (69-81 %). Palmitic (3-8 %) and stearic acid (2-4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia",
number = "7",
volume = "16",
doi = "10.1002/cbdv.201900053"
}

Zdunić, G., Godjevac, D., Savikin, K., Krivokuca, D., Mihailović, M., Pržić, Z.,& Marković, N.. (2019). Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 16(7).
https://doi.org/10.1002/cbdv.201900053

Zdunić G, Godjevac D, Savikin K, Krivokuca D, Mihailović M, Pržić Z, Marković N. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity. 2019;16(7).
doi:10.1002/cbdv.201900053 .

Zdunić, Gordana, Godjevac, Dejan, Savikin, Katarina, Krivokuca, Dragana, Mihailović, Milica, Pržić, Zoran, Marković, Nebojša, "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia" in Chemistry & Biodiversity, 16, no. 7 (2019),
https://doi.org/10.1002/cbdv.201900053 . .

TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ranković-Vasić, Zorica
AU  - Pržić, Zoran
AU  - Bešlić, Zoran
AU  - Matijašević, Saša
AU  - Vujović, Dragan
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Sivčev, Branislava
AU  - Žunić, Dragoljub
AU  - Životić, Ljubomir
AU  - Jaksić, D.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4815
AB  - Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.
PB  - EDP Sciences
C3  - E3S Web of Conferences
T1  - Implementation of climate change science in viticulture sustainable development planning in Serbia
VL  - 50
DO  - 10.1051/e3sconf/20185001005
ER  - 

@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Ruml, Mirjana and Ranković-Vasić, Zorica and Pržić, Zoran and Bešlić, Zoran and Matijašević, Saša and Vujović, Dragan and Todić, Slavica and Marković, Nebojša and Sivčev, Branislava and Žunić, Dragoljub and Životić, Ljubomir and Jaksić, D.",
year = "2018",
abstract = "Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.",
publisher = "EDP Sciences",
journal = "E3S Web of Conferences",
title = "Implementation of climate change science in viticulture sustainable development planning in Serbia",
volume = "50",
doi = "10.1051/e3sconf/20185001005"
}

Vuković, A., Vujadinović, M., Ruml, M., Ranković-Vasić, Z., Pržić, Z., Bešlić, Z., Matijašević, S., Vujović, D., Todić, S., Marković, N., Sivčev, B., Žunić, D., Životić, L.,& Jaksić, D.. (2018). Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences
EDP Sciences., 50.
https://doi.org/10.1051/e3sconf/20185001005

Vuković A, Vujadinović M, Ruml M, Ranković-Vasić Z, Pržić Z, Bešlić Z, Matijašević S, Vujović D, Todić S, Marković N, Sivčev B, Žunić D, Životić L, Jaksić D. Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences. 2018;50.
doi:10.1051/e3sconf/20185001005 .

Vuković, Ana, Vujadinović, Mirjam, Ruml, Mirjana, Ranković-Vasić, Zorica, Pržić, Zoran, Bešlić, Zoran, Matijašević, Saša, Vujović, Dragan, Todić, Slavica, Marković, Nebojša, Sivčev, Branislava, Žunić, Dragoljub, Životić, Ljubomir, Jaksić, D., "Implementation of climate change science in viticulture sustainable development planning in Serbia" in E3S Web of Conferences, 50 (2018),
https://doi.org/10.1051/e3sconf/20185001005 . .

TY  - JOUR
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Rakonjac, Vera
AU  - Todić, Slavica
AU  - Ranković-Vasić, Zorica
AU  - Matijašević, Saša
AU  - Bešlić, Zoran
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4414
AB  - Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect associations among clones, identify the most useful variables for discrimination among clones and recommend clones suitable for further exploitation. Statistical analysis was performed based on the average values obtained from a three year long period. Relationship among the traits was presented with a correlation analysis which was done by using Pearson correlation coefficients. Cluster analysis was performed by applying Ward's method and Euclidean distances. The overall mean values showed high level of morphological variability. The highest level of variation was found in the number of berry seeds. Based on cluster analysis clones divided into three clusters I, II and III which include 7, 12 and 6 clones, respectively. Maximum Euclidean distance was observed between the clones 42/2 and 43/8, and minimum distance was observed between the clones 40/8 and 43/7. Parameters with high discriminating values were those related to bunch and berry size and structure. Most clones are perspective for further investigation and vine production, clones 40/4, 41/1 and 43/8 have large bunches and can be recommended as consummation grape.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis
EP  - 12875
IS  - 5
SP  - 12868
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4414
ER  - 

@article{
author = "Marković, Nebojša and Pržić, Zoran and Rakonjac, Vera and Todić, Slavica and Ranković-Vasić, Zorica and Matijašević, Saša and Bešlić, Zoran",
year = "2017",
abstract = "Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect associations among clones, identify the most useful variables for discrimination among clones and recommend clones suitable for further exploitation. Statistical analysis was performed based on the average values obtained from a three year long period. Relationship among the traits was presented with a correlation analysis which was done by using Pearson correlation coefficients. Cluster analysis was performed by applying Ward's method and Euclidean distances. The overall mean values showed high level of morphological variability. The highest level of variation was found in the number of berry seeds. Based on cluster analysis clones divided into three clusters I, II and III which include 7, 12 and 6 clones, respectively. Maximum Euclidean distance was observed between the clones 42/2 and 43/8, and minimum distance was observed between the clones 40/8 and 43/7. Parameters with high discriminating values were those related to bunch and berry size and structure. Most clones are perspective for further investigation and vine production, clones 40/4, 41/1 and 43/8 have large bunches and can be recommended as consummation grape.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis",
pages = "12875-12868",
number = "5",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4414"
}

Marković, N., Pržić, Z., Rakonjac, V., Todić, S., Ranković-Vasić, Z., Matijašević, S.,& Bešlić, Z.. (2017). Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 22(5), 12868-12875.
https://hdl.handle.net/21.15107/rcub_agrospace_4414

Marković N, Pržić Z, Rakonjac V, Todić S, Ranković-Vasić Z, Matijašević S, Bešlić Z. Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis. in Romanian Biotechnological Letters. 2017;22(5):12868-12875.
https://hdl.handle.net/21.15107/rcub_agrospace_4414 .

Marković, Nebojša, Pržić, Zoran, Rakonjac, Vera, Todić, Slavica, Ranković-Vasić, Zorica, Matijašević, Saša, Bešlić, Zoran, "Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis" in Romanian Biotechnological Letters, 22, no. 5 (2017):12868-12875,
https://hdl.handle.net/21.15107/rcub_agrospace_4414 .

TY  - CONF
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Tešević, Vele
AU  - Vuković, Ana
AU  - Mutavdzić, Dragosav
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4099
AB  - This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
EP  - 708
SP  - 701
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.120
ER  - 

@conference{
author = "Marković, Nebojša and Pržić, Zoran and Tešević, Vele and Vuković, Ana and Mutavdzić, Dragosav and Vujadinović, Mirjam and Ruml, Mirjana",
year = "2016",
abstract = "This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates",
pages = "708-701",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.120"
}

Marković, N., Pržić, Z., Tešević, V., Vuković, A., Mutavdzić, D., Vujadinović, M.,& Ruml, M.. (2016). Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 701-708.
https://doi.org/10.17660/ActaHortic.2016.1139.120

Marković N, Pržić Z, Tešević V, Vuković A, Mutavdzić D, Vujadinović M, Ruml M. Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing. 2016;1139:701-708.
doi:10.17660/ActaHortic.2016.1139.120 .

Marković, Nebojša, Pržić, Zoran, Tešević, Vele, Vuković, Ana, Mutavdzić, Dragosav, Vujadinović, Mirjam, Ruml, Mirjana, "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates" in III Balkan Symposium on Fruit Growing, 1139 (2016):701-708,
https://doi.org/10.17660/ActaHortic.2016.1139.120 . .

TY  - JOUR
AU  - Zivković, Jelena
AU  - Savikin, Katarina
AU  - Zdunić, Gordana
AU  - Godjevac, Dejan
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Menković, Nebojša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4083
AB  - Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
EP  - 896
IS  - 8
SP  - 883
VL  - 81
DO  - 10.2298/JSC151114033Z
ER  - 

@article{
author = "Zivković, Jelena and Savikin, Katarina and Zdunić, Gordana and Godjevac, Dejan and Marković, Nebojša and Pržić, Zoran and Menković, Nebojša",
year = "2016",
abstract = "Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac",
pages = "896-883",
number = "8",
volume = "81",
doi = "10.2298/JSC151114033Z"
}

Zivković, J., Savikin, K., Zdunić, G., Godjevac, D., Marković, N., Pržić, Z.,& Menković, N.. (2016). Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 81(8), 883-896.
https://doi.org/10.2298/JSC151114033Z

Zivković J, Savikin K, Zdunić G, Godjevac D, Marković N, Pržić Z, Menković N. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2016;81(8):883-896.
doi:10.2298/JSC151114033Z .

Zivković, Jelena, Savikin, Katarina, Zdunić, Gordana, Godjevac, Dejan, Marković, Nebojša, Pržić, Zoran, Menković, Nebojša, "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 81, no. 8 (2016):883-896,
https://doi.org/10.2298/JSC151114033Z . .

TY  - CONF
AU  - Marković, Nebojša
AU  - Pržić, Zoran
AU  - Ranković-Vasić, Zorica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3820
AB  - Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri x Riparia Kober 5BB, Berlandieri x Riparia SO4 and Sasla x Berlandieri 41B. The research showed that rootstock 41B had the greatest impact on leaf area increase (212.43 cm(2)) and K 5BB the lowest (192.02 cm(2)). During the several research years on the total shoots length rootstock K 5BB had the greatest influence (181.5 cm), while the other two rootstocks showed smaller total shoot increase of 172.8 cm (K 5BB) and 164.1 cm (SO4). Percent of ripe part on the shoot in the research period (1994-2000) was higher on rootstock 41 B (89.6%) compared to rootstocks K 5BB (86.5%) and SO4 (87.3%). On the same rootstock in the research period slight increase in shoots length was found during the growing compared to the other two rootstocks (182.6 to 217.0 cm). The highest weight of pruned shoot per vine was observed on the rootstock K 5BB (430.33 g), after that on rootstock 41B (370.23 g) and the lowest on the rootstock SO4 (329.16 g) which is rated as statistically significant.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar
EP  - 426
SP  - 421
VL  - 1099
DO  - 10.17660/actahortic.2015.1099.49
ER  - 

@conference{
author = "Marković, Nebojša and Pržić, Zoran and Ranković-Vasić, Zorica",
year = "2015",
abstract = "Research was conducted at the experimental field on the Faculty of Agriculture in Belgrade. The research subject was Serbian autochthonous black wine cultivar 'Prokupac', grafted on three different rootstocks: Berlandieri x Riparia Kober 5BB, Berlandieri x Riparia SO4 and Sasla x Berlandieri 41B. The research showed that rootstock 41B had the greatest impact on leaf area increase (212.43 cm(2)) and K 5BB the lowest (192.02 cm(2)). During the several research years on the total shoots length rootstock K 5BB had the greatest influence (181.5 cm), while the other two rootstocks showed smaller total shoot increase of 172.8 cm (K 5BB) and 164.1 cm (SO4). Percent of ripe part on the shoot in the research period (1994-2000) was higher on rootstock 41 B (89.6%) compared to rootstocks K 5BB (86.5%) and SO4 (87.3%). On the same rootstock in the research period slight increase in shoots length was found during the growing compared to the other two rootstocks (182.6 to 217.0 cm). The highest weight of pruned shoot per vine was observed on the rootstock K 5BB (430.33 g), after that on rootstock 41B (370.23 g) and the lowest on the rootstock SO4 (329.16 g) which is rated as statistically significant.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar",
pages = "426-421",
volume = "1099",
doi = "10.17660/actahortic.2015.1099.49"
}

Marković, N., Pržić, Z.,& Ranković-Vasić, Z.. (2015). Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar. in Acta Horticulturae
International Society for Horticultural Science., 1099, 421-426.
https://doi.org/10.17660/actahortic.2015.1099.49

Marković N, Pržić Z, Ranković-Vasić Z. Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar. in Acta Horticulturae. 2015;1099:421-426.
doi:10.17660/actahortic.2015.1099.49 .

Marković, Nebojša, Pržić, Zoran, Ranković-Vasić, Zorica, "Rootstocks Influence on Leaf Surface and Vegetative Potential of 'Prokupac' Grape Cultivar" in Acta Horticulturae, 1099 (2015):421-426,
https://doi.org/10.17660/actahortic.2015.1099.49 . .

TY  - JOUR
AU  - Ruml, Mirjana
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Djurdjević, Vladimir
AU  - Ranković-Vasić, Zorica
AU  - Atanacković, Zoran
AU  - Sivčev, Branislava
AU  - Marković, Nebojša
AU  - Matijašević, Saša
AU  - Petrović, Nevena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3029
AB  - Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (SRES), showed that the vineyard regions of Serbia tend to become warmer and dryer toward the end of 21st century. To evaluate how Serbian viticulture could be affected by a projected climate regime, several climatic variables and agro-climatic indices describing the suitability of a particular area for grapevine production were calculated, after a statistical bias correction was applied to the daily temperature and precipitation data from EBU-POM outputs. Comparison between climatic variables and agro-climatic indices for the reference period 1961-1990 and predicted values for the 2001-2030 period (under the SRES A1B scenario) and the 2071-2100 period (under the SRES A2 scenario) was made for 18 climatological stations placed mostly within, but also outside traditional viticultural regions. According to the obtained change trends it is likely that no significant disturbances in Serbian viticulture will occur over the next few decades, but considerable changes are expected by the end of the 21st century. Warmer and prolonged growing season with greater heat accumulation and longer frost-free period with decline in frost frequency would likely affect the yield and ripening potential of grapes and induce shifts in varietal suitability and wine styles. Projected changes may bring on the need for additional vineyard irrigation, but also open up the possibility that marginal and elevated areas, previously too cool for cultivation of grapevines, become climatically suited for viticulture.
PB  - Elsevier, Amsterdam
T2  - Agricultural and Forest Meteorology
T1  - On the use of regional climate models: Implications of climate change for viticulture in Serbia
EP  - 62
SP  - 53
VL  - 158
DO  - 10.1016/j.agrformet.2012.02.004
ER  - 

@article{
author = "Ruml, Mirjana and Vuković, Ana and Vujadinović, Mirjam and Djurdjević, Vladimir and Ranković-Vasić, Zorica and Atanacković, Zoran and Sivčev, Branislava and Marković, Nebojša and Matijašević, Saša and Petrović, Nevena",
year = "2012",
abstract = "Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (SRES), showed that the vineyard regions of Serbia tend to become warmer and dryer toward the end of 21st century. To evaluate how Serbian viticulture could be affected by a projected climate regime, several climatic variables and agro-climatic indices describing the suitability of a particular area for grapevine production were calculated, after a statistical bias correction was applied to the daily temperature and precipitation data from EBU-POM outputs. Comparison between climatic variables and agro-climatic indices for the reference period 1961-1990 and predicted values for the 2001-2030 period (under the SRES A1B scenario) and the 2071-2100 period (under the SRES A2 scenario) was made for 18 climatological stations placed mostly within, but also outside traditional viticultural regions. According to the obtained change trends it is likely that no significant disturbances in Serbian viticulture will occur over the next few decades, but considerable changes are expected by the end of the 21st century. Warmer and prolonged growing season with greater heat accumulation and longer frost-free period with decline in frost frequency would likely affect the yield and ripening potential of grapes and induce shifts in varietal suitability and wine styles. Projected changes may bring on the need for additional vineyard irrigation, but also open up the possibility that marginal and elevated areas, previously too cool for cultivation of grapevines, become climatically suited for viticulture.",
publisher = "Elsevier, Amsterdam",
journal = "Agricultural and Forest Meteorology",
title = "On the use of regional climate models: Implications of climate change for viticulture in Serbia",
pages = "62-53",
volume = "158",
doi = "10.1016/j.agrformet.2012.02.004"
}

Ruml, M., Vuković, A., Vujadinović, M., Djurdjević, V., Ranković-Vasić, Z., Atanacković, Z., Sivčev, B., Marković, N., Matijašević, S.,& Petrović, N.. (2012). On the use of regional climate models: Implications of climate change for viticulture in Serbia. in Agricultural and Forest Meteorology
Elsevier, Amsterdam., 158, 53-62.
https://doi.org/10.1016/j.agrformet.2012.02.004

Ruml M, Vuković A, Vujadinović M, Djurdjević V, Ranković-Vasić Z, Atanacković Z, Sivčev B, Marković N, Matijašević S, Petrović N. On the use of regional climate models: Implications of climate change for viticulture in Serbia. in Agricultural and Forest Meteorology. 2012;158:53-62.
doi:10.1016/j.agrformet.2012.02.004 .

Ruml, Mirjana, Vuković, Ana, Vujadinović, Mirjam, Djurdjević, Vladimir, Ranković-Vasić, Zorica, Atanacković, Zoran, Sivčev, Branislava, Marković, Nebojša, Matijašević, Saša, Petrović, Nevena, "On the use of regional climate models: Implications of climate change for viticulture in Serbia" in Agricultural and Forest Meteorology, 158 (2012):53-62,
https://doi.org/10.1016/j.agrformet.2012.02.004 . .

TY  - CONF
AU  - Vujadinović, Mirjam
AU  - Vuković, Ana
AU  - Djurdjević, V.
AU  - Ranković-Vasić, Zorica
AU  - Atanacković, Z.
AU  - Sivčev, Branislava
AU  - Marković, Nebojša
AU  - Petrović, Nevena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2801
AB  - The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate integrations. Studies are done using climate projection results obtained by the Coupled Regional Climate Model EBU-POM, for three periods: 1961-1990 (experiment 20c3m), 2001-2030 (A1B scenario) and 2071-2100 (A2 scenario) for the Balkan area with special analysis of vineyard regions in Serbia. A Statistical Bias Correction method, based on daily values, is applied to the model results in order to minimize bias. Corrected values for 2 m air temperature and precipitation are used to calculate several climate indicators important for grape growing. Obtained results show that projected increase in temperature may lead to an extended growing season duration, as well as an increase in Growing Degree-Days by 1000 units, by the end of the 21st century. The grapevine dormant period is likely to be shortened and affected by warmer winters with less frost days. Changes in water supply and overheating could lead to changes in vineyard locations or changes in the selection of grapevine cultivars. Presented results show that the present climate conditions in vineyard regions could be shifted to higher altitudes (1000 m) by the end of the century.
C3  - Acta Horticulturae
T1  - Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
EP  - 94
SP  - 87
VL  - 931
DO  - 10.17660/ActaHortic.2012.931.9
ER  - 

@conference{
author = "Vujadinović, Mirjam and Vuković, Ana and Djurdjević, V. and Ranković-Vasić, Zorica and Atanacković, Z. and Sivčev, Branislava and Marković, Nebojša and Petrović, Nevena",
year = "2012",
abstract = "The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate integrations. Studies are done using climate projection results obtained by the Coupled Regional Climate Model EBU-POM, for three periods: 1961-1990 (experiment 20c3m), 2001-2030 (A1B scenario) and 2071-2100 (A2 scenario) for the Balkan area with special analysis of vineyard regions in Serbia. A Statistical Bias Correction method, based on daily values, is applied to the model results in order to minimize bias. Corrected values for 2 m air temperature and precipitation are used to calculate several climate indicators important for grape growing. Obtained results show that projected increase in temperature may lead to an extended growing season duration, as well as an increase in Growing Degree-Days by 1000 units, by the end of the 21st century. The grapevine dormant period is likely to be shortened and affected by warmer winters with less frost days. Changes in water supply and overheating could lead to changes in vineyard locations or changes in the selection of grapevine cultivars. Presented results show that the present climate conditions in vineyard regions could be shifted to higher altitudes (1000 m) by the end of the century.",
journal = "Acta Horticulturae",
title = "Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region",
pages = "94-87",
volume = "931",
doi = "10.17660/ActaHortic.2012.931.9"
}

Vujadinović, M., Vuković, A., Djurdjević, V., Ranković-Vasić, Z., Atanacković, Z., Sivčev, B., Marković, N.,& Petrović, N.. (2012). Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region. in Acta Horticulturae, 931, 87-94.
https://doi.org/10.17660/ActaHortic.2012.931.9

Vujadinović M, Vuković A, Djurdjević V, Ranković-Vasić Z, Atanacković Z, Sivčev B, Marković N, Petrović N. Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region. in Acta Horticulturae. 2012;931:87-94.
doi:10.17660/ActaHortic.2012.931.9 .

Vujadinović, Mirjam, Vuković, Ana, Djurdjević, V., Ranković-Vasić, Zorica, Atanacković, Z., Sivčev, Branislava, Marković, Nebojša, Petrović, Nevena, "Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region" in Acta Horticulturae, 931 (2012):87-94,
https://doi.org/10.17660/ActaHortic.2012.931.9 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Zarić, Vlade
AU  - Vučelić-Radović, Biljana
AU  - Jovanović, Zorica
AU  - Stričević, Ružica
AU  - Marković, Nebojša
AU  - Ruml, Mirjana
AU  - Petković, Danijela
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2573
AB  - Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible application of RDI method in climate conditions of South East European region, the experiments were carried out in vineyard (variety Riesling) and RDI plants received ca. 60% of the water that was applied to fully irrigated (FI) plants. Thus, the significant amount of water for irrigation was saved. Data concerning yield and the soluble solids in the berries did not showed significant differences between RDI and FI plants, while the titrable acidity and antioxidant activity in the berries and IWUE were significantly increased under RDI. Economic analyses was also done to asses the effect of RDI on profit of grape production.
AB  - Redukovano navodnjavanje (RDI) je metoda kojom se može uštedeti voda za navodnjavanje i koja se intenzivno upotrebljava u svetu, ali je nova za Srbiju i ostale zemlje Jugoistočne Evrope. U cilju ispitivanja mogućnosti primene ove metode u klimatskim uslovima Jugoistočne Evrope, organizovan je eksperiment u vinogradu (sa sortom Rizling) i u kome su RDN biljke bile zalivane sa 60% od količine vode punog navodnjavanja (FI). Rezultati su pokazali da se prinos i suva supstanca u bobicama nisu razlikovali između RDI i FI biljaka, dok je kiselost i antioksidativna aktivnost u bobicama, kao i efikasnost korišćenja vode (WUE) značajno porasla pod dejstvom RDI navodnjavanja. Ekonomska analiza je takođe urađena da bi se utvrdila profitabilnost proizvodnje u uslovima redukovanog navodnjavanja.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Deficit irrigation method for reducing water use of grapevine
T1  - Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze
EP  - 24
IS  - 1
SP  - 15
VL  - 60
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2573
ER  - 

@article{
author = "Stikić, Radmila and Zarić, Vlade and Vučelić-Radović, Biljana and Jovanović, Zorica and Stričević, Ružica and Marković, Nebojša and Ruml, Mirjana and Petković, Danijela",
year = "2011",
abstract = "Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible application of RDI method in climate conditions of South East European region, the experiments were carried out in vineyard (variety Riesling) and RDI plants received ca. 60% of the water that was applied to fully irrigated (FI) plants. Thus, the significant amount of water for irrigation was saved. Data concerning yield and the soluble solids in the berries did not showed significant differences between RDI and FI plants, while the titrable acidity and antioxidant activity in the berries and IWUE were significantly increased under RDI. Economic analyses was also done to asses the effect of RDI on profit of grape production., Redukovano navodnjavanje (RDI) je metoda kojom se može uštedeti voda za navodnjavanje i koja se intenzivno upotrebljava u svetu, ali je nova za Srbiju i ostale zemlje Jugoistočne Evrope. U cilju ispitivanja mogućnosti primene ove metode u klimatskim uslovima Jugoistočne Evrope, organizovan je eksperiment u vinogradu (sa sortom Rizling) i u kome su RDN biljke bile zalivane sa 60% od količine vode punog navodnjavanja (FI). Rezultati su pokazali da se prinos i suva supstanca u bobicama nisu razlikovali između RDI i FI biljaka, dok je kiselost i antioksidativna aktivnost u bobicama, kao i efikasnost korišćenja vode (WUE) značajno porasla pod dejstvom RDI navodnjavanja. Ekonomska analiza je takođe urađena da bi se utvrdila profitabilnost proizvodnje u uslovima redukovanog navodnjavanja.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Deficit irrigation method for reducing water use of grapevine, Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze",
pages = "24-15",
number = "1",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2573"
}

Stikić, R., Zarić, V., Vučelić-Radović, B., Jovanović, Z., Stričević, R., Marković, N., Ruml, M.,& Petković, D.. (2011). Deficit irrigation method for reducing water use of grapevine. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 60(1), 15-24.
https://hdl.handle.net/21.15107/rcub_agrospace_2573

Stikić R, Zarić V, Vučelić-Radović B, Jovanović Z, Stričević R, Marković N, Ruml M, Petković D. Deficit irrigation method for reducing water use of grapevine. in Zemljište i biljka. 2011;60(1):15-24.
https://hdl.handle.net/21.15107/rcub_agrospace_2573 .

Stikić, Radmila, Zarić, Vlade, Vučelić-Radović, Biljana, Jovanović, Zorica, Stričević, Ružica, Marković, Nebojša, Ruml, Mirjana, Petković, Danijela, "Deficit irrigation method for reducing water use of grapevine" in Zemljište i biljka, 60, no. 1 (2011):15-24,
https://hdl.handle.net/21.15107/rcub_agrospace_2573 .

TY  - JOUR
AU  - Rakonjac, Vera
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Korać, Nada
AU  - Marković, Nebojša
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2358
AB  - The purpose of this paper was to characterize the clones obtained from Kreaca, autochthonous grapevine cultivar of Banat. Based on examination of 6 important biological and technological properties, phenotypic and genetic divergence of 28 selected clones was established. The divergence was determined using ANOVA and hierarchical cluster analysis. Using variance analysis, for grape weight, yield, total acid content, sugar content and sugar/acid ratio very significant or significant differences were obtained between clones. The UPGA method was used and the Euclidean distance in order to determine the difference between the groups. Two clone groups were obtained on the dendrogram. The objective of clone differentiation was primarily cluster weight, although other properties were taken into account as well. As the most perspective clones for further investigation and production, that can be recommended, were clones 12/5/5, 56/11/7 and 69/11/7.
AB  - U periodu od 2006 do 2008. godine, u zasadima vinove loze 'Vršački vinogradi' u Gudurici, izvršene su sanitarna i masovna pozitivna selekcija sorte vinove loze Kreaca. Sa ukupne površine od 12 ha, na osnovu šest značajnih bioloških i tehnoloških karakteristika izdvojeno je 28 klonova. Primenom ELISA testa kod svih ispitivanih klonova nije utvrđeno prisustvo sledećih ekonomski značajnih virusa: Nepovirus Grapevine fanleaf virus (GFLV), clostero virusa, Grapevine leafroll-associated virus 1(GLRaV-1), Grapevine leafroll-associated virus 2(GLRaV-2) i Grapevine leafroll-associated virus 3(GLRaV-3). Primenom ANOVA i hijerarhijske klaster analize određena je divergentnost klonova. Analizom varijanse ustanovljene su veoma značajne ili značajne razlike između klonova za masu grozda, prinos, sadržaj ukupnih kiselina, sadržaj šećera i odnos šećera i kiselina. Fenotipska divergentnost između klonova ustanovljena je primenom hijerarhijske klaster analize. Korišćen je UPGA metod, pri čemu je razlika između grupa izražena preko Euklideanovog rastojanja. Na dobijenom dendrogramu izdvojene su dve grupe srodnih klonova. Prvu grupu čine 11 a drugu 17 klonova. Kao najperspektivniji, za kolekcionisanje i dalje širenje u proizvodnji, mogu se preporučiti klonovi 12/5/5, 56/11/7 i 69/11/7.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.)
T1  - Klaster analiza klonova autohtone sorte Kreaca (Vitis vinifera L.)
EP  - 424
IS  - 3
SP  - 415
VL  - 42
DO  - 10.2298/GENSR1003415R
ER  - 

@article{
author = "Rakonjac, Vera and Todić, Slavica and Bešlić, Zoran and Korać, Nada and Marković, Nebojša",
year = "2010",
abstract = "The purpose of this paper was to characterize the clones obtained from Kreaca, autochthonous grapevine cultivar of Banat. Based on examination of 6 important biological and technological properties, phenotypic and genetic divergence of 28 selected clones was established. The divergence was determined using ANOVA and hierarchical cluster analysis. Using variance analysis, for grape weight, yield, total acid content, sugar content and sugar/acid ratio very significant or significant differences were obtained between clones. The UPGA method was used and the Euclidean distance in order to determine the difference between the groups. Two clone groups were obtained on the dendrogram. The objective of clone differentiation was primarily cluster weight, although other properties were taken into account as well. As the most perspective clones for further investigation and production, that can be recommended, were clones 12/5/5, 56/11/7 and 69/11/7., U periodu od 2006 do 2008. godine, u zasadima vinove loze 'Vršački vinogradi' u Gudurici, izvršene su sanitarna i masovna pozitivna selekcija sorte vinove loze Kreaca. Sa ukupne površine od 12 ha, na osnovu šest značajnih bioloških i tehnoloških karakteristika izdvojeno je 28 klonova. Primenom ELISA testa kod svih ispitivanih klonova nije utvrđeno prisustvo sledećih ekonomski značajnih virusa: Nepovirus Grapevine fanleaf virus (GFLV), clostero virusa, Grapevine leafroll-associated virus 1(GLRaV-1), Grapevine leafroll-associated virus 2(GLRaV-2) i Grapevine leafroll-associated virus 3(GLRaV-3). Primenom ANOVA i hijerarhijske klaster analize određena je divergentnost klonova. Analizom varijanse ustanovljene su veoma značajne ili značajne razlike između klonova za masu grozda, prinos, sadržaj ukupnih kiselina, sadržaj šećera i odnos šećera i kiselina. Fenotipska divergentnost između klonova ustanovljena je primenom hijerarhijske klaster analize. Korišćen je UPGA metod, pri čemu je razlika između grupa izražena preko Euklideanovog rastojanja. Na dobijenom dendrogramu izdvojene su dve grupe srodnih klonova. Prvu grupu čine 11 a drugu 17 klonova. Kao najperspektivniji, za kolekcionisanje i dalje širenje u proizvodnji, mogu se preporučiti klonovi 12/5/5, 56/11/7 i 69/11/7.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.), Klaster analiza klonova autohtone sorte Kreaca (Vitis vinifera L.)",
pages = "424-415",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003415R"
}

Rakonjac, V., Todić, S., Bešlić, Z., Korać, N.,& Marković, N.. (2010). The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.). in Genetika
Društvo genetičara Srbije, Beograd., 42(3), 415-424.
https://doi.org/10.2298/GENSR1003415R

Rakonjac V, Todić S, Bešlić Z, Korać N, Marković N. The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.). in Genetika. 2010;42(3):415-424.
doi:10.2298/GENSR1003415R .

Rakonjac, Vera, Todić, Slavica, Bešlić, Zoran, Korać, Nada, Marković, Nebojša, "The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifera L.)" in Genetika, 42, no. 3 (2010):415-424,
https://doi.org/10.2298/GENSR1003415R . .

TY  - JOUR
AU  - Jović, Slobodan
AU  - Petrović, Aleksandar
AU  - Marković, Nebojša
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2038
AB  - Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of special importance due to growing demands for health safe foods. This paper shows the results of studies carried out up till now concerning the mycotoxins in wine (Aflatoxins, Trichothecens, Patulin), with special attention paid to ochratoxin A, most frequently present in grapes, must and wine, and to the influence of certain technological operations and processes during wine making. Due to its high toxicity, the presence of ochratoxin A has been limited to 2 μg/l by EU EG regulation 123/2005.
AB  - Kvalitet vina je kompleksan, višeslojni pojam sastavljen od većeg broja činilaca poput senzorskih karakteristika, hemijskog sastava, zakonodavno-pravnog, tržišno-potrošačkog, pri čemu higijensko-toksikološki ima poseban značaj s obzirom na sve izraženije zahteve za zdravstveno bezbednom hranom. U radu su prikazani rezultati dosadašnjih istraživanja mikotoksina u vinu (aflatoksini, trihotecen, patulin), pri čemu je posebna pažnja posvećena najčešće prisutnom ohratoksinu A na grožđu, u širi i vinu i uticaj pojedinih tehnoloških operacija i procesa u toku proizvodnje vina na njegov sadržaj. S obzirom na njegovu visoku toksičnost Evropska Unija EG regulativom 123/2005. svela je najviše dozvoljenu količinu ohratoksina A na 2 μg/l.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Mycotoxins in wine with special attention on ochratoxin A
T1  - Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
EP  - 100
IS  - 116
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2038
ER  - 

@article{
author = "Jović, Slobodan and Petrović, Aleksandar and Marković, Nebojša",
year = "2009",
abstract = "Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of special importance due to growing demands for health safe foods. This paper shows the results of studies carried out up till now concerning the mycotoxins in wine (Aflatoxins, Trichothecens, Patulin), with special attention paid to ochratoxin A, most frequently present in grapes, must and wine, and to the influence of certain technological operations and processes during wine making. Due to its high toxicity, the presence of ochratoxin A has been limited to 2 μg/l by EU EG regulation 123/2005., Kvalitet vina je kompleksan, višeslojni pojam sastavljen od većeg broja činilaca poput senzorskih karakteristika, hemijskog sastava, zakonodavno-pravnog, tržišno-potrošačkog, pri čemu higijensko-toksikološki ima poseban značaj s obzirom na sve izraženije zahteve za zdravstveno bezbednom hranom. U radu su prikazani rezultati dosadašnjih istraživanja mikotoksina u vinu (aflatoksini, trihotecen, patulin), pri čemu je posebna pažnja posvećena najčešće prisutnom ohratoksinu A na grožđu, u širi i vinu i uticaj pojedinih tehnoloških operacija i procesa u toku proizvodnje vina na njegov sadržaj. S obzirom na njegovu visoku toksičnost Evropska Unija EG regulativom 123/2005. svela je najviše dozvoljenu količinu ohratoksina A na 2 μg/l.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Mycotoxins in wine with special attention on ochratoxin A, Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A",
pages = "100-91",
number = "116",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2038"
}

Jović, S., Petrović, A.,& Marković, N.. (2009). Mycotoxins in wine with special attention on ochratoxin A. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(116), 91-100.
https://hdl.handle.net/21.15107/rcub_agrospace_2038

Jović S, Petrović A, Marković N. Mycotoxins in wine with special attention on ochratoxin A. in Zbornik Matice srpske za prirodne nauke. 2009;(116):91-100.
https://hdl.handle.net/21.15107/rcub_agrospace_2038 .

Jović, Slobodan, Petrović, Aleksandar, Marković, Nebojša, "Mycotoxins in wine with special attention on ochratoxin A" in Zbornik Matice srpske za prirodne nauke, no. 116 (2009):91-100,
https://hdl.handle.net/21.15107/rcub_agrospace_2038 .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Srdić, Marko
AU  - Jovanović, Zorica
AU  - Marković, Nebojša
AU  - Ruml, Mirjana
AU  - Juričić, Vlada
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1662
AB  - Leaf area is important parameter in identifying grapevine growth and development. In presented paper the non-destructive method of using sum of length of two main lateral veins was tested for measuring leaf area of grapevine variety Rhine Riesling. Leaf data were collected from field experiment during 2006 year. Analyses of obtained data showed high correlation between actual leaf area and sum of length of 2 main lateral veins as well as between actual and calculated leaf area. These results confirmed that length of lateral veins could be use as leaf parameters for calculation of leaf area in Rhine Riesling variety. Method could be recommended as a simple, accurate and not expensive method for continual measurements lots of leaves in field conditions. .
AB  - Površina listova je značajan parametar za praćenje rastenja i razvića vinove loze. U ovom radu nedestruktivna metoda u kojoj se koristi zbir dužina dva glavna lateralna lisna nerva je testirana za merenje površine listova sorte Rajnski rizling. Uzorci listova su sakupljani iz eksperimenta u polju u toku 2006 godine. Analiza dobijenih rezultata je pokazala visok stepen korelacije između aktuelne površine listova i sume dužina 2 glavna lateralna lisna nerva kao i između aktuelne i izračunate lisne površine. Ovi rezultati su potvrdili da se dužina lisnih nerava može koristiti kao lisni parametar za merenje površine listova kod sorte Rajnski Rizling. Metoda se može preporučiti kao jednostavna i tačna metoda koja nije skupa i koja omogućava kontinuirano merenje velikog broja listova u uslovima polja.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Non-destructive method for measuring leaf area of grapevine variety Rhine Riesling
T1  - Nedestruktivna metoda za merenje lisne površine vinove loze sorte Rajnski rizling
EP  - 109
IS  - 2
SP  - 101
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1662
ER  - 

@article{
author = "Stikić, Radmila and Srdić, Marko and Jovanović, Zorica and Marković, Nebojša and Ruml, Mirjana and Juričić, Vlada",
year = "2008",
abstract = "Leaf area is important parameter in identifying grapevine growth and development. In presented paper the non-destructive method of using sum of length of two main lateral veins was tested for measuring leaf area of grapevine variety Rhine Riesling. Leaf data were collected from field experiment during 2006 year. Analyses of obtained data showed high correlation between actual leaf area and sum of length of 2 main lateral veins as well as between actual and calculated leaf area. These results confirmed that length of lateral veins could be use as leaf parameters for calculation of leaf area in Rhine Riesling variety. Method could be recommended as a simple, accurate and not expensive method for continual measurements lots of leaves in field conditions. ., Površina listova je značajan parametar za praćenje rastenja i razvića vinove loze. U ovom radu nedestruktivna metoda u kojoj se koristi zbir dužina dva glavna lateralna lisna nerva je testirana za merenje površine listova sorte Rajnski rizling. Uzorci listova su sakupljani iz eksperimenta u polju u toku 2006 godine. Analiza dobijenih rezultata je pokazala visok stepen korelacije između aktuelne površine listova i sume dužina 2 glavna lateralna lisna nerva kao i između aktuelne i izračunate lisne površine. Ovi rezultati su potvrdili da se dužina lisnih nerava može koristiti kao lisni parametar za merenje površine listova kod sorte Rajnski Rizling. Metoda se može preporučiti kao jednostavna i tačna metoda koja nije skupa i koja omogućava kontinuirano merenje velikog broja listova u uslovima polja.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Non-destructive method for measuring leaf area of grapevine variety Rhine Riesling, Nedestruktivna metoda za merenje lisne površine vinove loze sorte Rajnski rizling",
pages = "109-101",
number = "2",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1662"
}

Stikić, R., Srdić, M., Jovanović, Z., Marković, N., Ruml, M.,& Juričić, V.. (2008). Non-destructive method for measuring leaf area of grapevine variety Rhine Riesling. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 57(2), 101-109.
https://hdl.handle.net/21.15107/rcub_agrospace_1662

Stikić R, Srdić M, Jovanović Z, Marković N, Ruml M, Juričić V. Non-destructive method for measuring leaf area of grapevine variety Rhine Riesling. in Zemljište i biljka. 2008;57(2):101-109.
https://hdl.handle.net/21.15107/rcub_agrospace_1662 .

Stikić, Radmila, Srdić, Marko, Jovanović, Zorica, Marković, Nebojša, Ruml, Mirjana, Juričić, Vlada, "Non-destructive method for measuring leaf area of grapevine variety Rhine Riesling" in Zemljište i biljka, 57, no. 2 (2008):101-109,
https://hdl.handle.net/21.15107/rcub_agrospace_1662 .

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Marković, Nebojša
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1592
AB  - In this paper has been showed an investigation of validity for using statistical model for estimations of single leaf area, primary and lateral leaf area. Estimation of single leaf area is based on equation gained with linear regression analyses which used sum of two lateral leaf vein lengths as independent variable. For estimation of primary and lateral shoot leaf area, a tree variable model is proposed: main leaf number and area of the major and minor leaves on base multiple regression analysis. A very high values of coefficient of determination (R2) and satisfactory values of main absolute error (MAE) was confirmed validity of using of proposed model and good agreement between observed and estimated values of shoot leaf area. .
AB  - U radu je prikazano ispitivanje validnosti primene statističkog modela kojim bi se izračunavala površina jednog lista vinove loze i površina listova lastara uključujući osnovne listove i listove sa zaperaka. Izračunavanje površine jednog lista se zasniva na obrascu dobijenom linearnom regresionom analizom koja koristi zbir donja dva bočna nerva kao nezavisno promenljivu. Za izračunavanje lisne površine osnovnog lastara i površine listova sa zaperaka primenjen je identičan model do kojeg se dolazi multiplom regresionom analizom koja koristi tri nezavisno promenljive: broj listova, površinu najvećeg i najmanjeg lista. Visoke vrednosti koeficijenta determinacije (R2) i zadovoljavajuća vrednost srednje apsolutne greške (sag) su potvrdile validnost primene primenjenih modela i dobro poklapanje izmerenih i izračunatih vrednosti površina lastara i zaperaka. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
C3  - Savremena poljoprivreda
T1  - Nondestructive method for estimation of shoot leaf area of grapevine
T1  - Nedestruktivna metoda izračunavanja lisne površine lastara vinove loze
EP  - 285
IS  - 6
SP  - 280
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1592
ER  - 

@conference{
author = "Bešlić, Zoran and Todić, Slavica and Marković, Nebojša",
year = "2007",
abstract = "In this paper has been showed an investigation of validity for using statistical model for estimations of single leaf area, primary and lateral leaf area. Estimation of single leaf area is based on equation gained with linear regression analyses which used sum of two lateral leaf vein lengths as independent variable. For estimation of primary and lateral shoot leaf area, a tree variable model is proposed: main leaf number and area of the major and minor leaves on base multiple regression analysis. A very high values of coefficient of determination (R2) and satisfactory values of main absolute error (MAE) was confirmed validity of using of proposed model and good agreement between observed and estimated values of shoot leaf area. ., U radu je prikazano ispitivanje validnosti primene statističkog modela kojim bi se izračunavala površina jednog lista vinove loze i površina listova lastara uključujući osnovne listove i listove sa zaperaka. Izračunavanje površine jednog lista se zasniva na obrascu dobijenom linearnom regresionom analizom koja koristi zbir donja dva bočna nerva kao nezavisno promenljivu. Za izračunavanje lisne površine osnovnog lastara i površine listova sa zaperaka primenjen je identičan model do kojeg se dolazi multiplom regresionom analizom koja koristi tri nezavisno promenljive: broj listova, površinu najvećeg i najmanjeg lista. Visoke vrednosti koeficijenta determinacije (R2) i zadovoljavajuća vrednost srednje apsolutne greške (sag) su potvrdile validnost primene primenjenih modela i dobro poklapanje izmerenih i izračunatih vrednosti površina lastara i zaperaka. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Nondestructive method for estimation of shoot leaf area of grapevine, Nedestruktivna metoda izračunavanja lisne površine lastara vinove loze",
pages = "285-280",
number = "6",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1592"
}

Bešlić, Z., Todić, S.,& Marković, N.. (2007). Nondestructive method for estimation of shoot leaf area of grapevine. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(6), 280-285.
https://hdl.handle.net/21.15107/rcub_agrospace_1592

Bešlić Z, Todić S, Marković N. Nondestructive method for estimation of shoot leaf area of grapevine. in Savremena poljoprivreda. 2007;56(6):280-285.
https://hdl.handle.net/21.15107/rcub_agrospace_1592 .

Bešlić, Zoran, Todić, Slavica, Marković, Nebojša, "Nondestructive method for estimation of shoot leaf area of grapevine" in Savremena poljoprivreda, 56, no. 6 (2007):280-285,
https://hdl.handle.net/21.15107/rcub_agrospace_1592 .

TY  - JOUR
AU  - Todorović, Marija
AU  - Marković, Nebojša
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1215
AB  - This paper presents a sustainability vision of the technology park Radmilovac development, describing the significance of a scientific research centre in agricultural sector for the Serbian economical development as the agriculture and food industry are the two of the most prospective strategic activities of Serbian society. It demonstrates importance of implementation of the energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models or "Green Buildings and Environmental Technologies Approach" in further technology park Radmilovac planning and design development. In addition elucidated are the technology park Radmilovac’s possible numerous roles, programmes - projects, R&D&D&E (Research & Development & Demonstration & Education) activities, as well as its unique/exclusive features as a Park-Site for national and international events promoting a series of certain and reliable technologies for sustainable local, regional and global development.
AB  - U radu je data vizija održivosti razvoja tehnološkog parka - Radmilovac opisom značaja naučno istraživačkog centra u sektoru poljoprivrede za ekonomski razvoj Srbije, jer su poljoprivreda i prehrambena industrija dve od najizglednijih strateških aktivnosti Srbije. Istaknut je značaj primene energetske efikasnosti, obnovljivih izvora energije i metoda i modela integralnog planiranja trajnog razvoja, odnosno primene prilaza "Zelenih zgrada i ekoloških tehnologija" u daljem planiranju i razvoju projekta tehnološkog parka Radmilovac. Pored toga, osvetljene su moguće brojne uloge programi – projekti, I&R&D&O (Istraživačko & Razvojno & Demonstracione & Obrazovne) aktivnosti, kao i izuzetne i jedinstvene osobine Tehnološkog Parka kao mesta za nacionalne i međunarodne događaje za promociju niza novorazvijenih, pouzdanih tehnologija za trajan lokalni, regionalni i globalni razvoj.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Technology park Radmilovac: Demonstration of energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models
T1  - Tehnološki park Radmilovac - demonstracija energetske efikasnosti, obnovljivih izvora energije i metoda/modela integralnog planiranja trajnog razvoja
EP  - 15
IS  - 4
SP  - 7
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1215
ER  - 

@article{
author = "Todorović, Marija and Marković, Nebojša",
year = "2006",
abstract = "This paper presents a sustainability vision of the technology park Radmilovac development, describing the significance of a scientific research centre in agricultural sector for the Serbian economical development as the agriculture and food industry are the two of the most prospective strategic activities of Serbian society. It demonstrates importance of implementation of the energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models or "Green Buildings and Environmental Technologies Approach" in further technology park Radmilovac planning and design development. In addition elucidated are the technology park Radmilovac’s possible numerous roles, programmes - projects, R&D&D&E (Research & Development & Demonstration & Education) activities, as well as its unique/exclusive features as a Park-Site for national and international events promoting a series of certain and reliable technologies for sustainable local, regional and global development., U radu je data vizija održivosti razvoja tehnološkog parka - Radmilovac opisom značaja naučno istraživačkog centra u sektoru poljoprivrede za ekonomski razvoj Srbije, jer su poljoprivreda i prehrambena industrija dve od najizglednijih strateških aktivnosti Srbije. Istaknut je značaj primene energetske efikasnosti, obnovljivih izvora energije i metoda i modela integralnog planiranja trajnog razvoja, odnosno primene prilaza "Zelenih zgrada i ekoloških tehnologija" u daljem planiranju i razvoju projekta tehnološkog parka Radmilovac. Pored toga, osvetljene su moguće brojne uloge programi – projekti, I&R&D&O (Istraživačko & Razvojno & Demonstracione & Obrazovne) aktivnosti, kao i izuzetne i jedinstvene osobine Tehnološkog Parka kao mesta za nacionalne i međunarodne događaje za promociju niza novorazvijenih, pouzdanih tehnologija za trajan lokalni, regionalni i globalni razvoj.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Technology park Radmilovac: Demonstration of energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models, Tehnološki park Radmilovac - demonstracija energetske efikasnosti, obnovljivih izvora energije i metoda/modela integralnog planiranja trajnog razvoja",
pages = "15-7",
number = "4",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1215"
}

Todorović, M.,& Marković, N.. (2006). Technology park Radmilovac: Demonstration of energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 31(4), 7-15.
https://hdl.handle.net/21.15107/rcub_agrospace_1215

Todorović M, Marković N. Technology park Radmilovac: Demonstration of energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models. in Poljoprivredna tehnika. 2006;31(4):7-15.
https://hdl.handle.net/21.15107/rcub_agrospace_1215 .

Todorović, Marija, Marković, Nebojša, "Technology park Radmilovac: Demonstration of energy efficiency, renewable energy sources and integrated sustainable development planning methodologies and models" in Poljoprivredna tehnika, 31, no. 4 (2006):7-15,
https://hdl.handle.net/21.15107/rcub_agrospace_1215 .

TY  - JOUR
AU  - Marković, Nebojša
AU  - Djević, Milan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/734
AB  - Big volumes of biomass from agriculture are potential which could be used like energy source. Areas, yields and values in the sense of energy and ecology of crop residues from orchards and vineyards (pruning residues) until now was not subject of special attention. Pruning residues availability is in unnecessary of previous preparing for burning and that use make much economical. Energy potentials demonstration of this kind of biomass aim of this work was, as well as, collecting in round bales with intention to higher efficiency in manipulation and burning. Testing results estimated on experimental faculty farm Radmilovac, show very significant differences in energy potential of various vine cultivars and their growing form variants.
AB  - Velike količine biomase iz poljoprivrede predstavljaju potencijal koji se može uspešno koristiti kao energetski izvor. Površine, prinos, energetska i ekolološka vrednost ostataka rezidbe u voćarstvu i vinogradarstvu (granjevina) do sada nisu bili predmet posebne pažnje. Prednost granjevine se ogleda u tome što je njeno sagorevanje najekonomičnije bez prethodne pripreme - u obliku u kojem nastaje. Cilj rada je da ukaže na energetski potencijal ove vrste biomase i mogućnost njenog sakupljanja u valjkaste bale radi efikasnijeg manipulisanja i sagorevanja. Rezultati istraživanja na oglednom dobru fakulteta Radmilovac, pokazuju vrlo značajne razlike u pogledu energetskog potencijala zastupljenog sortimenta vinograda i vinove loze i njihovih uzgojnih varijanti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Energy potential of vineyard biomass
T1  - Energetski potencijali biomase vinograda
EP  - 53
IS  - 2
SP  - 45
VL  - 29
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_734
ER  - 

@article{
author = "Marković, Nebojša and Djević, Milan",
year = "2004",
abstract = "Big volumes of biomass from agriculture are potential which could be used like energy source. Areas, yields and values in the sense of energy and ecology of crop residues from orchards and vineyards (pruning residues) until now was not subject of special attention. Pruning residues availability is in unnecessary of previous preparing for burning and that use make much economical. Energy potentials demonstration of this kind of biomass aim of this work was, as well as, collecting in round bales with intention to higher efficiency in manipulation and burning. Testing results estimated on experimental faculty farm Radmilovac, show very significant differences in energy potential of various vine cultivars and their growing form variants., Velike količine biomase iz poljoprivrede predstavljaju potencijal koji se može uspešno koristiti kao energetski izvor. Površine, prinos, energetska i ekolološka vrednost ostataka rezidbe u voćarstvu i vinogradarstvu (granjevina) do sada nisu bili predmet posebne pažnje. Prednost granjevine se ogleda u tome što je njeno sagorevanje najekonomičnije bez prethodne pripreme - u obliku u kojem nastaje. Cilj rada je da ukaže na energetski potencijal ove vrste biomase i mogućnost njenog sakupljanja u valjkaste bale radi efikasnijeg manipulisanja i sagorevanja. Rezultati istraživanja na oglednom dobru fakulteta Radmilovac, pokazuju vrlo značajne razlike u pogledu energetskog potencijala zastupljenog sortimenta vinograda i vinove loze i njihovih uzgojnih varijanti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Energy potential of vineyard biomass, Energetski potencijali biomase vinograda",
pages = "53-45",
number = "2",
volume = "29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_734"
}

Marković, N.,& Djević, M.. (2004). Energy potential of vineyard biomass. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 29(2), 45-53.
https://hdl.handle.net/21.15107/rcub_agrospace_734

Marković N, Djević M. Energy potential of vineyard biomass. in Poljoprivredna tehnika. 2004;29(2):45-53.
https://hdl.handle.net/21.15107/rcub_agrospace_734 .

Marković, Nebojša, Djević, Milan, "Energy potential of vineyard biomass" in Poljoprivredna tehnika, 29, no. 2 (2004):45-53,
https://hdl.handle.net/21.15107/rcub_agrospace_734 .

TY  - JOUR
AU  - Paprić, Djordje
AU  - Žunić, Dragoljub
AU  - Kuljančić, Ivan
AU  - Todić, Slavica
AU  - Marković, Nebojša
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/610
AB  - The production of vine planting material is in a very bad state, probably reflecting general state of our economy. Production in this field is at its lowest level in the last 4-5 decades. Mostly base and sort population is reproduced, with very little the cloning material. The reproductive very often has no origin, and there is hardly any phyto-sanitary control. What could one expect from vineyards based on planting material of suspicious origin?.
AB  - Proizvodnja loznog sadnog materijala je u vrlo lošem stanju, što je verovatno odraz opšteg stanja nose privrede. Produkcija u ovoj oblasti je na najnižem nivou u poslednjih 4-5 decenija. U najvećem obimu se reprodukuje populacija podloga i sorti, a izuzetno malo je zastupljen klonski materijal. Repromaterijal vrlo često nema svoje poreklo, a fito-sanitarne kontrole gotovo da nema. Šta onda očekivati od vinograda zasnovanih sa sadnim materijalom sumnjivog porekla?.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Production of vine planting material in Serbia
T1  - Proizvodnja loznog sadnog materijala u Srbiji
EP  - 43
IS  - 1-2
SP  - 39
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_610
ER  - 

@article{
author = "Paprić, Djordje and Žunić, Dragoljub and Kuljančić, Ivan and Todić, Slavica and Marković, Nebojša",
year = "2003",
abstract = "The production of vine planting material is in a very bad state, probably reflecting general state of our economy. Production in this field is at its lowest level in the last 4-5 decades. Mostly base and sort population is reproduced, with very little the cloning material. The reproductive very often has no origin, and there is hardly any phyto-sanitary control. What could one expect from vineyards based on planting material of suspicious origin?., Proizvodnja loznog sadnog materijala je u vrlo lošem stanju, što je verovatno odraz opšteg stanja nose privrede. Produkcija u ovoj oblasti je na najnižem nivou u poslednjih 4-5 decenija. U najvećem obimu se reprodukuje populacija podloga i sorti, a izuzetno malo je zastupljen klonski materijal. Repromaterijal vrlo često nema svoje poreklo, a fito-sanitarne kontrole gotovo da nema. Šta onda očekivati od vinograda zasnovanih sa sadnim materijalom sumnjivog porekla?.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Production of vine planting material in Serbia, Proizvodnja loznog sadnog materijala u Srbiji",
pages = "43-39",
number = "1-2",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_610"
}

Paprić, D., Žunić, D., Kuljančić, I., Todić, S.,& Marković, N.. (2003). Production of vine planting material in Serbia. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(1-2), 39-43.
https://hdl.handle.net/21.15107/rcub_agrospace_610

Paprić D, Žunić D, Kuljančić I, Todić S, Marković N. Production of vine planting material in Serbia. in Savremena poljoprivreda. 2003;52(1-2):39-43.
https://hdl.handle.net/21.15107/rcub_agrospace_610 .

Paprić, Djordje, Žunić, Dragoljub, Kuljančić, Ivan, Todić, Slavica, Marković, Nebojša, "Production of vine planting material in Serbia" in Savremena poljoprivreda, 52, no. 1-2 (2003):39-43,
https://hdl.handle.net/21.15107/rcub_agrospace_610 .

TY  - JOUR
AU  - Marković, Nebojša
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/438
AB  - The influence of feeding young plants of the Sovignon white grapevine variety with potassium on growing, fecundity and quality of grapes was examined in the period from 1994 to 1996. The research was conducted in the vineyard district of Grocka, on "Radmilovac" locality. Four variants of manuring with potassium were applied (control, 50 kg/ha, 100 kg/ha, 150 kg/ha). Results of the research show that quantity of potassium added had positive influence on growth of shoots, content of dry matter in shoots, mass of pruned grapevine per trunk, number of blossoms and clusters per bud of developed bearing shoot, number of berries in cluster and percentage of flesh in berry. Quality of obtained grapes enabled production of supreme wines from this variety.
AB  - Na osnovu ispitivanja uticaja ishrane kalijumom na rastenje, rodnost i kvalitet grožđa sorte sovinjon beli u mladom zasadu, može se reći da se sa povećanjem doza kalijumovih đubriva povećava sadržaj pristupačnog, izmenjivog i fiksiranog kalijuma u zemljištu, kao i povećanje kalijuma u lastarima i vinu. Takođe, najveće doze kalijuma pozitivno utiču na porast lastara, sadržaj suve materije u lastarima, masu orezane loze po čokotu, broj cvasti i grozdova po okcu, razvijenom i rodnom lastaru, broj bobica u grozdu i procenat mesa u bobici.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Poljoprivreda
T1  - The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes
T1  - Uticaj ishrane kalijumom na prinos i kvalitet grožđa sorte sovinjon beli u mladom trogodišnjem zasadu
EP  - 227
IS  - 390-393
SP  - 220
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_438
ER  - 

@article{
author = "Marković, Nebojša",
year = "2002",
abstract = "The influence of feeding young plants of the Sovignon white grapevine variety with potassium on growing, fecundity and quality of grapes was examined in the period from 1994 to 1996. The research was conducted in the vineyard district of Grocka, on "Radmilovac" locality. Four variants of manuring with potassium were applied (control, 50 kg/ha, 100 kg/ha, 150 kg/ha). Results of the research show that quantity of potassium added had positive influence on growth of shoots, content of dry matter in shoots, mass of pruned grapevine per trunk, number of blossoms and clusters per bud of developed bearing shoot, number of berries in cluster and percentage of flesh in berry. Quality of obtained grapes enabled production of supreme wines from this variety., Na osnovu ispitivanja uticaja ishrane kalijumom na rastenje, rodnost i kvalitet grožđa sorte sovinjon beli u mladom zasadu, može se reći da se sa povećanjem doza kalijumovih đubriva povećava sadržaj pristupačnog, izmenjivog i fiksiranog kalijuma u zemljištu, kao i povećanje kalijuma u lastarima i vinu. Takođe, najveće doze kalijuma pozitivno utiču na porast lastara, sadržaj suve materije u lastarima, masu orezane loze po čokotu, broj cvasti i grozdova po okcu, razvijenom i rodnom lastaru, broj bobica u grozdu i procenat mesa u bobici.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Poljoprivreda",
title = "The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes, Uticaj ishrane kalijumom na prinos i kvalitet grožđa sorte sovinjon beli u mladom trogodišnjem zasadu",
pages = "227-220",
number = "390-393",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_438"
}

Marković, N.. (2002). The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes. in Poljoprivreda
Savez poljoprivrednih inženjera i tehničara, Beograd., 51(390-393), 220-227.
https://hdl.handle.net/21.15107/rcub_agrospace_438

Marković N. The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes. in Poljoprivreda. 2002;51(390-393):220-227.
https://hdl.handle.net/21.15107/rcub_agrospace_438 .

Marković, Nebojša, "The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes" in Poljoprivreda, 51, no. 390-393 (2002):220-227,
https://hdl.handle.net/21.15107/rcub_agrospace_438 .

TY  - JOUR
AU  - Ličina, Vlado
AU  - Marković, Nebojša
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/402
AB  - The experiment was conducted on brown forest soil in the vineyard with Sauvignon blanc variety on Kober 5BB rootstock. During a thre- year experiment (1994-1996), potassium fertilizer was added in a dose of 0 kg K2O/ha, 50 kg K2O/ha, 100 kg K2O/ha, 150 K2O/ha respectively. After the determination of soil potassium content (1870-1920 mg K2O/100 g), its available form was monitored by using two different extraction methods (AL method and 1N ammonium-acetate extraction). The amount of extracted available K was not significant between the used methods, while the effect of fertilization was visible only at 150 kg/ha potassium rate during the first year in soil layers (30-60 cm, 60-90 cm). Also, another examined soil K fraction (fixed K+) was not affected by K fertilizer application.
AB  - Kalijum igra jednu od najvažnijih uloga u ishrani vinove loze, pa je redovna primena visokih doza kalijumovih djubriva praksa u proizvodnji groždja. Imajući u vidu da mnogi uslovi u zemljištu utiču na ishranu loze kalijumom (tip zemljišta, sadržaj gline, vodni režim itd), u trogodišnjem periodu (1994-1996) je praćena primena kalijumovog djubriva u rastućim dozama: 0 kg K2O/ha, 50 kg K2O/ha, 100 kg K2O/ha i 150 K2O/ha. Ogled je izveden na gajnjači u vinogradu sa sortom Sovinjon blank, kalemljenoj na podlozi Kober 5BB. Posle utvrdjivanja ukupnog sadržaja kalijuma u zemljištu (1870-1920 mg K2O/100 g), odredjen je i njegov pristupačni sadržaj i to primenom dve različite ekstrakcione metode: AL-metoda i ekstrakcija sa 1 N amonijum acetatom. Količine pristupačnog K koje su ovim metodama ekstrahovane su bile vrlo slične, bez signifikantnih razlika. Na osnovu rezultata primenjene AL metode efekat djubrenja kalijumom je bio vrlo signifikantan samo pri dozi od 150 kg/ha u prvoj godini ogleda u srednjim slojevima (30-60 cm, 60-90 cm). Druga ekstrakciona metoda kojom je odredjivan pristupačni K takodje je utvrdila efekat djubrenja kalijumom u 1994. i 1995. godini pri dozi od 150 kg/ha, ali sa nižim stepenom signifikantnosti. Fiksirani K+ u zemljištu nije bio zavisan od djubrenja, medjutim, rezultati analiza ukazuju na teškoće pri odredjivanju ove frakcije K u zemljištu. Količine koje su odredjene kao fiksirane količine prevazilaze količine dodatog kalijuma djubrivima.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of potassium fertilization on its available and fixed content in vineyard soil
T1  - Uticaj đubrenja kalijumom na njegov pristupačni i fiksirani sadržaj u vinogradarskom zemljištu
EP  - 44
IS  - 1
SP  - 37
VL  - 47
DO  - 10.2298/JAS0201037L
ER  - 

@article{
author = "Ličina, Vlado and Marković, Nebojša",
year = "2002",
abstract = "The experiment was conducted on brown forest soil in the vineyard with Sauvignon blanc variety on Kober 5BB rootstock. During a thre- year experiment (1994-1996), potassium fertilizer was added in a dose of 0 kg K2O/ha, 50 kg K2O/ha, 100 kg K2O/ha, 150 K2O/ha respectively. After the determination of soil potassium content (1870-1920 mg K2O/100 g), its available form was monitored by using two different extraction methods (AL method and 1N ammonium-acetate extraction). The amount of extracted available K was not significant between the used methods, while the effect of fertilization was visible only at 150 kg/ha potassium rate during the first year in soil layers (30-60 cm, 60-90 cm). Also, another examined soil K fraction (fixed K+) was not affected by K fertilizer application., Kalijum igra jednu od najvažnijih uloga u ishrani vinove loze, pa je redovna primena visokih doza kalijumovih djubriva praksa u proizvodnji groždja. Imajući u vidu da mnogi uslovi u zemljištu utiču na ishranu loze kalijumom (tip zemljišta, sadržaj gline, vodni režim itd), u trogodišnjem periodu (1994-1996) je praćena primena kalijumovog djubriva u rastućim dozama: 0 kg K2O/ha, 50 kg K2O/ha, 100 kg K2O/ha i 150 K2O/ha. Ogled je izveden na gajnjači u vinogradu sa sortom Sovinjon blank, kalemljenoj na podlozi Kober 5BB. Posle utvrdjivanja ukupnog sadržaja kalijuma u zemljištu (1870-1920 mg K2O/100 g), odredjen je i njegov pristupačni sadržaj i to primenom dve različite ekstrakcione metode: AL-metoda i ekstrakcija sa 1 N amonijum acetatom. Količine pristupačnog K koje su ovim metodama ekstrahovane su bile vrlo slične, bez signifikantnih razlika. Na osnovu rezultata primenjene AL metode efekat djubrenja kalijumom je bio vrlo signifikantan samo pri dozi od 150 kg/ha u prvoj godini ogleda u srednjim slojevima (30-60 cm, 60-90 cm). Druga ekstrakciona metoda kojom je odredjivan pristupačni K takodje je utvrdila efekat djubrenja kalijumom u 1994. i 1995. godini pri dozi od 150 kg/ha, ali sa nižim stepenom signifikantnosti. Fiksirani K+ u zemljištu nije bio zavisan od djubrenja, medjutim, rezultati analiza ukazuju na teškoće pri odredjivanju ove frakcije K u zemljištu. Količine koje su odredjene kao fiksirane količine prevazilaze količine dodatog kalijuma djubrivima.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of potassium fertilization on its available and fixed content in vineyard soil, Uticaj đubrenja kalijumom na njegov pristupačni i fiksirani sadržaj u vinogradarskom zemljištu",
pages = "44-37",
number = "1",
volume = "47",
doi = "10.2298/JAS0201037L"
}

Ličina, V.,& Marković, N.. (2002). Effect of potassium fertilization on its available and fixed content in vineyard soil. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 47(1), 37-44.
https://doi.org/10.2298/JAS0201037L

Ličina V, Marković N. Effect of potassium fertilization on its available and fixed content in vineyard soil. in Journal of Agricultural Sciences (Belgrade). 2002;47(1):37-44.
doi:10.2298/JAS0201037L .

Ličina, Vlado, Marković, Nebojša, "Effect of potassium fertilization on its available and fixed content in vineyard soil" in Journal of Agricultural Sciences (Belgrade), 47, no. 1 (2002):37-44,
https://doi.org/10.2298/JAS0201037L . .

TY  - JOUR
AU  - Marković, Nebojša
AU  - Nakalamić, Aleksandar
AU  - Todić, Slavica
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/285
AB  - Comparative studies on new wine-grape varieties and clones developed at Sremski Karlovci, on the Experimental estate of Agricultural Faculty, Novi Sad, were conducted in the 1997-1999 period. The studies comprised varieties Neoplanta (Smederevka x Traminer), Petra (Kunbarat x Pinot noir), Early Riesling (Riesling italico x Kunbarat) and clones of the variety Riesling italico: SK13, SK54, SK61. The population of the variety Riesling italico was used as a standard. During the first three years of vineyard growing fertility, basic biological features of fertility and grape quality in studied varieties and clones were manifested. Highest grape yield was achieved in the variety Neoplanta, whilst best grape quality in the variety Petra. Clones of Riesling italico had higher fertility than the variety population, and clone SK54 produced highest yield and best grape quality.
AB  - U periodu 1997-1999. godine obavljena su uporedna ispitivanja sorti za bela vina - neoplanta, petra, rani rizling, rizling italijanski, kao i klonovi sorte rizling italijanski - SK13, SK54 i SK61, u periodu njihove rastuće rodnosti, odnosno od četvrte do šeste godine starosti vinograda. Eksperimentalni zasad, na kome su obavljena istraživanja, je podignut 1994. godine na Oglednom školskom dobru 'Radmilovac', Poljoprivrednog fakulteta u Zemunu. Razmak sadnje iznosi 3 x 1 m, naslon je špalirski, a uzgojni oblik je 'dvokraka asimetrična kordunica' (Nakalamić, 1991), visina stabla 90 cm. Na osnovu analize dobijenih rezultata o prinosu i kvalitetu, koji se odnose na period rastuće rodnosti istraživanih sorti - neoplanta, petra, rani rizling, klonova rizlinga italijanskog SK13, SK54 i SK61, kao i standardne populacije sorte rizling italijanski, mogu se izvesti sledeći zaključci: U periodu istraživanja (1997-1999. godina) u području Radmilovca su vladali povoljni klimatski uslovi za rastenje i razviće ispitivanih sorti i klonova. Kao nepovoljni vremenski činioci mogu se istaći: povremeni sušni periodi u pojedinim godinama, kao i povremena velika vlažnost u periodu sazrevanja grožđa koja je potencirala razvoj sive truleži na grozdovima. Istraživane sorte i klonovi ispoljile su normalno kretanje i razvoj novih lastara. Iz okaca koja su ostavljena prilikom rezidbe, razvilo se od 90,9% u klona SK63 do 97,4% u sorte neoplanta. Najveći udeo rodnih lastara imali su klonovi SK13 i SK54 (94,8% i 94,7%), a najmanji sorta rani rizling (90,7%). Rodnost i kvalitet grožđa ispitivanih sorti i klonova je bila u skladu sa njihovim biološkim osobenostima. Najveću plodnost ispoljila je sorta neoplanta (12,5 t/ha), a najmanju sorta rani rizling (8,8 t/ha). Najveći prosečan sadržaj šećera u širi imala je sorta petra (24,6%), a najmanji klon SK13 (19,07%). U odnosu na populaciju sorte rizling italijanski, klonovi su ispoljili veću rodnost. Najveći prinos i sadržaj šećera u širi ostvaren je u klona SK54.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Yield and quality of new wine-grape varieties and clones of the Belgrade area
T1  - Prinos i kvalitet grožđa novih vinskih sorti i klonova u području Beograda
EP  - 48
IS  - 1
SP  - 41
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_285
ER  - 

@article{
author = "Marković, Nebojša and Nakalamić, Aleksandar and Todić, Slavica",
year = "2001",
abstract = "Comparative studies on new wine-grape varieties and clones developed at Sremski Karlovci, on the Experimental estate of Agricultural Faculty, Novi Sad, were conducted in the 1997-1999 period. The studies comprised varieties Neoplanta (Smederevka x Traminer), Petra (Kunbarat x Pinot noir), Early Riesling (Riesling italico x Kunbarat) and clones of the variety Riesling italico: SK13, SK54, SK61. The population of the variety Riesling italico was used as a standard. During the first three years of vineyard growing fertility, basic biological features of fertility and grape quality in studied varieties and clones were manifested. Highest grape yield was achieved in the variety Neoplanta, whilst best grape quality in the variety Petra. Clones of Riesling italico had higher fertility than the variety population, and clone SK54 produced highest yield and best grape quality., U periodu 1997-1999. godine obavljena su uporedna ispitivanja sorti za bela vina - neoplanta, petra, rani rizling, rizling italijanski, kao i klonovi sorte rizling italijanski - SK13, SK54 i SK61, u periodu njihove rastuće rodnosti, odnosno od četvrte do šeste godine starosti vinograda. Eksperimentalni zasad, na kome su obavljena istraživanja, je podignut 1994. godine na Oglednom školskom dobru 'Radmilovac', Poljoprivrednog fakulteta u Zemunu. Razmak sadnje iznosi 3 x 1 m, naslon je špalirski, a uzgojni oblik je 'dvokraka asimetrična kordunica' (Nakalamić, 1991), visina stabla 90 cm. Na osnovu analize dobijenih rezultata o prinosu i kvalitetu, koji se odnose na period rastuće rodnosti istraživanih sorti - neoplanta, petra, rani rizling, klonova rizlinga italijanskog SK13, SK54 i SK61, kao i standardne populacije sorte rizling italijanski, mogu se izvesti sledeći zaključci: U periodu istraživanja (1997-1999. godina) u području Radmilovca su vladali povoljni klimatski uslovi za rastenje i razviće ispitivanih sorti i klonova. Kao nepovoljni vremenski činioci mogu se istaći: povremeni sušni periodi u pojedinim godinama, kao i povremena velika vlažnost u periodu sazrevanja grožđa koja je potencirala razvoj sive truleži na grozdovima. Istraživane sorte i klonovi ispoljile su normalno kretanje i razvoj novih lastara. Iz okaca koja su ostavljena prilikom rezidbe, razvilo se od 90,9% u klona SK63 do 97,4% u sorte neoplanta. Najveći udeo rodnih lastara imali su klonovi SK13 i SK54 (94,8% i 94,7%), a najmanji sorta rani rizling (90,7%). Rodnost i kvalitet grožđa ispitivanih sorti i klonova je bila u skladu sa njihovim biološkim osobenostima. Najveću plodnost ispoljila je sorta neoplanta (12,5 t/ha), a najmanju sorta rani rizling (8,8 t/ha). Najveći prosečan sadržaj šećera u širi imala je sorta petra (24,6%), a najmanji klon SK13 (19,07%). U odnosu na populaciju sorte rizling italijanski, klonovi su ispoljili veću rodnost. Najveći prinos i sadržaj šećera u širi ostvaren je u klona SK54.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Yield and quality of new wine-grape varieties and clones of the Belgrade area, Prinos i kvalitet grožđa novih vinskih sorti i klonova u području Beograda",
pages = "48-41",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_285"
}

Marković, N., Nakalamić, A.,& Todić, S.. (2001). Yield and quality of new wine-grape varieties and clones of the Belgrade area. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 46(1), 41-48.
https://hdl.handle.net/21.15107/rcub_agrospace_285

Marković N, Nakalamić A, Todić S. Yield and quality of new wine-grape varieties and clones of the Belgrade area. in Journal of Agricultural Sciences (Belgrade). 2001;46(1):41-48.
https://hdl.handle.net/21.15107/rcub_agrospace_285 .

Marković, Nebojša, Nakalamić, Aleksandar, Todić, Slavica, "Yield and quality of new wine-grape varieties and clones of the Belgrade area" in Journal of Agricultural Sciences (Belgrade), 46, no. 1 (2001):41-48,
https://hdl.handle.net/21.15107/rcub_agrospace_285 .

TY  - JOUR
AU  - Bogdanović, Vladan
AU  - Ziberoski, J.
AU  - Nakalamić, Aleksandar
AU  - Marković, Nebojša
AU  - Lalević, Blažo
AU  - Kljujev, Igor
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/179
AB  - Nitrogen is an element necessary for micro-organisms, plants and animals because it is a component part of or takes part in the biosynthesis of organic substances (albumins - proteins and proteids, carbohydrates - glicidi and fat substances - lipids) and macromolecules biocatalysts (ferments vitamins, fito and cytohormones). In the course of a year a vine (Vitis vinifera L) produces about 20 tons of organic substances per a hectare (root, shoot, leaves and grapes) which is, calculated as dry substance, about 8.000 kg/ha. In order to synthesize that quantity of organic substances about 4000 kg of carbon is reduced from atmospheric CO2 from the atmosphere for the production of which is used about 100 kg/ha of soil nitrogen in its mineral form. If the biomass produced by annual biochemical activity of micro-organisms is added as well, the nitrogen amounts are considerably larger. To provide nitrogen in the form of plant assimilative is, therefore of a great importance for a successful wine growing production. Plants use nitrogen through the root system but only in it's mineral form dissolved in water forming NH4 and NO3. These nitrogen forms reach the soil mainly in three ways, these being: biochemical activity of soil micro-organisms amonification, nitrification (nitrite and nitrate) and the addition in the form of nitrogen mineral fertilizers. There is the fourth way as well - soil microflore in nitrogen fixation process, with the micro-organisms able to create ferment nitrogenase. Since there is no nitrogen in minerals and rocks i.e. in the mineral part of the soil, the supply of plant nitrogen assimilative for the plants nutrition is very important, because the total contents of pedosphere contains 99% of its organic form the one not usable for the plants nutrition. Unlike plants, the soil micro-organisms can use nitrogen from the organic forms as well, these being fresh organic residues and humus. These micro-organisms are called azotoheterotrofni. However together with plants, the mineral nitrogen form in the soil i.e. adsorption complex (1%), is used by the soil micro­organisms (azolomineralnotrofni) too. The organisms using NH4OH are called ammonium. NO2 nitrite and NO3 nitrate. It is important to point out that the available quantities of the mineral nitrogen forms are used as food both to plants and these groups of micro-organisms. When these assimilative lack, there is a competitive relation between the plants and micro-organisms in the soil considering the great presence of the micro-organisms in kg of soil, they have the advantage thus leaving the plants in shortage of these assimilative.
AB  - Azot je neophodan makroelemenat za sva živa bića na Zemlji: mikroorganizme biljke i životinje, jer ulazi u sastav veoma značajne grupe organskih materija tj. Belančevina-proteina i složenih belančevina proteida. Cilj ovoga rada bio je ispitivanje uticaja đubriva 'Rosasoil' na zastupljenost azotomineralnotrofnih mikroorganizama koji koriste mineralni oblik azota, u zemljištu dvogodišnjeg vinograda. 'Rosasoil' je atestirano đubrivo uveženo iz Nemačke a korišćen je u četiri varijante, i to: 500, 1.000, 2.000 i 3.000 kg/ha. Kontrola je bila parcela koja nije đubrena ni ovim niti bilo kojim organskim ili mineralnim đubrivom. Uzorci su uzimani sa tri dubine mikrobiološkog profila, i to: 0-30, 30-60 i 60-90 cm. Zastupljenost pomenutih mikroorganizama određivana je na skrobno-amonijačnom agaru. Istraživanja su pokazala da azotomineralnotrofne mikroorganizme čine 90% bakterije, 7% aktinomicete i 3% gljive od ukupne asocijacije tj. zajednice ovih mikroorganizama, što je veoma pozitivno za obezbeđivanje mineralnih oblika azota. Takođe je utvrđeno da je za 45% manji opšti prosek zastupljenosti azotomineralnotrofnih mikroorganizama kod varijanti sa đubrenjem u odnosu na kontrolu. Najveća zastupljenost ovih mikroorganizama zabeležena je u uzorcima od 0-30, zatim 30-60, a na kraju od 60-90 cm. U prolećnim i jesenjim uzorcima najveća zastupljenost azotomineralnotrofnih mikroorganizama bila je kod kontrole, a u letnjim je ova zastupljenost za 59% veća kod varijanti sa đubrenjem u odnosu na kontrolu.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Azotomineralnotrofni micro-organisms in the vineyard soil
T1  - Azotomineralnotrofni mikroorganizmi u zemljištu vinograda
EP  - 23
IS  - 10
SP  - 17
VL  - 5
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_179
ER  - 

@article{
author = "Bogdanović, Vladan and Ziberoski, J. and Nakalamić, Aleksandar and Marković, Nebojša and Lalević, Blažo and Kljujev, Igor",
year = "2000",
abstract = "Nitrogen is an element necessary for micro-organisms, plants and animals because it is a component part of or takes part in the biosynthesis of organic substances (albumins - proteins and proteids, carbohydrates - glicidi and fat substances - lipids) and macromolecules biocatalysts (ferments vitamins, fito and cytohormones). In the course of a year a vine (Vitis vinifera L) produces about 20 tons of organic substances per a hectare (root, shoot, leaves and grapes) which is, calculated as dry substance, about 8.000 kg/ha. In order to synthesize that quantity of organic substances about 4000 kg of carbon is reduced from atmospheric CO2 from the atmosphere for the production of which is used about 100 kg/ha of soil nitrogen in its mineral form. If the biomass produced by annual biochemical activity of micro-organisms is added as well, the nitrogen amounts are considerably larger. To provide nitrogen in the form of plant assimilative is, therefore of a great importance for a successful wine growing production. Plants use nitrogen through the root system but only in it's mineral form dissolved in water forming NH4 and NO3. These nitrogen forms reach the soil mainly in three ways, these being: biochemical activity of soil micro-organisms amonification, nitrification (nitrite and nitrate) and the addition in the form of nitrogen mineral fertilizers. There is the fourth way as well - soil microflore in nitrogen fixation process, with the micro-organisms able to create ferment nitrogenase. Since there is no nitrogen in minerals and rocks i.e. in the mineral part of the soil, the supply of plant nitrogen assimilative for the plants nutrition is very important, because the total contents of pedosphere contains 99% of its organic form the one not usable for the plants nutrition. Unlike plants, the soil micro-organisms can use nitrogen from the organic forms as well, these being fresh organic residues and humus. These micro-organisms are called azotoheterotrofni. However together with plants, the mineral nitrogen form in the soil i.e. adsorption complex (1%), is used by the soil micro­organisms (azolomineralnotrofni) too. The organisms using NH4OH are called ammonium. NO2 nitrite and NO3 nitrate. It is important to point out that the available quantities of the mineral nitrogen forms are used as food both to plants and these groups of micro-organisms. When these assimilative lack, there is a competitive relation between the plants and micro-organisms in the soil considering the great presence of the micro-organisms in kg of soil, they have the advantage thus leaving the plants in shortage of these assimilative., Azot je neophodan makroelemenat za sva živa bića na Zemlji: mikroorganizme biljke i životinje, jer ulazi u sastav veoma značajne grupe organskih materija tj. Belančevina-proteina i složenih belančevina proteida. Cilj ovoga rada bio je ispitivanje uticaja đubriva 'Rosasoil' na zastupljenost azotomineralnotrofnih mikroorganizama koji koriste mineralni oblik azota, u zemljištu dvogodišnjeg vinograda. 'Rosasoil' je atestirano đubrivo uveženo iz Nemačke a korišćen je u četiri varijante, i to: 500, 1.000, 2.000 i 3.000 kg/ha. Kontrola je bila parcela koja nije đubrena ni ovim niti bilo kojim organskim ili mineralnim đubrivom. Uzorci su uzimani sa tri dubine mikrobiološkog profila, i to: 0-30, 30-60 i 60-90 cm. Zastupljenost pomenutih mikroorganizama određivana je na skrobno-amonijačnom agaru. Istraživanja su pokazala da azotomineralnotrofne mikroorganizme čine 90% bakterije, 7% aktinomicete i 3% gljive od ukupne asocijacije tj. zajednice ovih mikroorganizama, što je veoma pozitivno za obezbeđivanje mineralnih oblika azota. Takođe je utvrđeno da je za 45% manji opšti prosek zastupljenosti azotomineralnotrofnih mikroorganizama kod varijanti sa đubrenjem u odnosu na kontrolu. Najveća zastupljenost ovih mikroorganizama zabeležena je u uzorcima od 0-30, zatim 30-60, a na kraju od 60-90 cm. U prolećnim i jesenjim uzorcima najveća zastupljenost azotomineralnotrofnih mikroorganizama bila je kod kontrole, a u letnjim je ova zastupljenost za 59% veća kod varijanti sa đubrenjem u odnosu na kontrolu.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Azotomineralnotrofni micro-organisms in the vineyard soil, Azotomineralnotrofni mikroorganizmi u zemljištu vinograda",
pages = "23-17",
number = "10",
volume = "5",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_179"
}

Bogdanović, V., Ziberoski, J., Nakalamić, A., Marković, N., Lalević, B.,& Kljujev, I.. (2000). Azotomineralnotrofni micro-organisms in the vineyard soil. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 5(10), 17-23.
https://hdl.handle.net/21.15107/rcub_agrospace_179

Bogdanović V, Ziberoski J, Nakalamić A, Marković N, Lalević B, Kljujev I. Azotomineralnotrofni micro-organisms in the vineyard soil. in Acta agriculturae Serbica. 2000;5(10):17-23.
https://hdl.handle.net/21.15107/rcub_agrospace_179 .

Bogdanović, Vladan, Ziberoski, J., Nakalamić, Aleksandar, Marković, Nebojša, Lalević, Blažo, Kljujev, Igor, "Azotomineralnotrofni micro-organisms in the vineyard soil" in Acta agriculturae Serbica, 5, no. 10 (2000):17-23,
https://hdl.handle.net/21.15107/rcub_agrospace_179 .

TY  - JOUR
AU  - Nakalamić, Aleksandar
AU  - Todić, Slavica
AU  - Ivanović, Mile
AU  - Marković, Nebojša
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/269
AB  - In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations inclu­ded: fertility and quality of grape in the first three years of fruitfulness. Grapevine cultivars for high quality wines (Prokupac, Franconia nera, Camay Black) expressed the better fertility (9,1-10,9 t/ha). Grapevine cultivars for top quality wines (Burgundy and Cabernet Sauvig­non) expressed better quality of grape (20,8-21,4% sugar) and wines. .
AB  - U periodu 1997-1999. godine obavljena su uporedna ispitivanja sorti za kvalitetna i vrhunska vina - prokupac, frankovka, game crni, burgundac crni i kaberne sovinjon. U prve tri godine rastuće rodnosti ovih sorti, ispoljene su njihove osnovne biološke osobenosti rodnosti i kvaliteta grožđa. Sorte za kvalitetna vina (prokupac, frankovka i game crni) ispoljile su veću rodnost (9,1-10,9 t/ha), a sorte za vrhunska vina (burgundac crni i kaberne sovinjon) bolji kvalitet grožđa (20,8 do 21,4% šećera) i vina.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district
T1  - Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
EP  - 332
IS  - 1
SP  - 325
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_269
ER  - 

@article{
author = "Nakalamić, Aleksandar and Todić, Slavica and Ivanović, Mile and Marković, Nebojša",
year = "2000",
abstract = "In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations inclu­ded: fertility and quality of grape in the first three years of fruitfulness. Grapevine cultivars for high quality wines (Prokupac, Franconia nera, Camay Black) expressed the better fertility (9,1-10,9 t/ha). Grapevine cultivars for top quality wines (Burgundy and Cabernet Sauvig­non) expressed better quality of grape (20,8-21,4% sugar) and wines. ., U periodu 1997-1999. godine obavljena su uporedna ispitivanja sorti za kvalitetna i vrhunska vina - prokupac, frankovka, game crni, burgundac crni i kaberne sovinjon. U prve tri godine rastuće rodnosti ovih sorti, ispoljene su njihove osnovne biološke osobenosti rodnosti i kvaliteta grožđa. Sorte za kvalitetna vina (prokupac, frankovka i game crni) ispoljile su veću rodnost (9,1-10,9 t/ha), a sorte za vrhunska vina (burgundac crni i kaberne sovinjon) bolji kvalitet grožđa (20,8 do 21,4% šećera) i vina.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district, Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju",
pages = "332-325",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_269"
}

Nakalamić, A., Todić, S., Ivanović, M.,& Marković, N.. (2000). Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 325-332.
https://hdl.handle.net/21.15107/rcub_agrospace_269

Nakalamić A, Todić S, Ivanović M, Marković N. Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):325-332.
https://hdl.handle.net/21.15107/rcub_agrospace_269 .

Nakalamić, Aleksandar, Todić, Slavica, Ivanović, Mile, Marković, Nebojša, "Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):325-332,
https://hdl.handle.net/21.15107/rcub_agrospace_269 .

TY  - JOUR
AU  - Todić, Slavica
AU  - Nakalamić, Aleksandar
AU  - Marković, Nebojša
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/209
AB  - In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the first three years of the growing fertility of these varieties, their main biological characteristics and grape quality could be determined. Variety Smederevka reached the highest yield (1.23 kg/m2), whereas other tested varieties demonstrated lower rates of yield, but at the same time higher grape quality.
AB  - U periodu 1997 - 1999. godine obavljena su uporedna ispitivanja sorti za bela vina - Smederevka, rizling italijanski, rizling rajnski (klon 239 Gm), sovinjon beli, burgundac beli i Šardone (klon R8) u periodu njihove rastuće rodnosti, odnosno od četvrte do šeste godine starosti vinograda. Eksperimentalni zasad, na kome su obavljena istraživanja, je podignut 1994. godine na Oglednom školskom dobru 'Radmilovac', Poljoprivrednog fakulteta u Zemunu. Razmak sadnje iznosi 3 x 1 m, naslon je špalirski, a uzgojni oblik je 'dvokraka asimetrična kordunica' (Nakalamić, 1991), visina stabla 90 on. U prve tri godine rastuće rodnosti ovih sorti, ispoljene su njihove osnovne biološke osobenosti i kvalitet grožđa. Najveći prinos ostvarila je sorta Smederevka dok su ostale ispitivane sorte ostvarile niži prinos ali bolji kvalitet grožđa. Na osnovu uporednih ispitivanja rodnosti i kvaliteta grožđa belih vinskih sorti - Smederevka, rizling italijanski, rizling Rajnski, sovinjon beli, Burgundac beli i Šardone, koja su obavljena u periodu rastuće rodnosti, može se istaći sledeće: U periodu istraživanja (1997-1999. godina) u području Radmilovca su vladali povoljni klimatski i zemljišni uslovi za rastenje i razviće ispitivanih sorti. Nije bilo jakih mrazeva i izmrzavanja okaca i lastara. Rodnost okaca i lastara, visina prinosa i kvalitet grožđa varirali su u zavisnosti od sorte i vremenskih uslova u pojedinim godinama. Uporedo sa formiranjem uzgojnog oblika čokota, povećavao se broj ostavljenih okaca po čokotu, što je uticalo i na povećanje broja grozdova i prinosa grožđa. Po ispoljenoj rodnosti ističe se sorta Smederevka (1,23 kg/m2). Najslabiju rodnost ispoljila je sorta rizling rajnski (0,89 kg/m2), zbog velike osetljivosti na sivu trulež grožđa. Sorte za kvalitetna bela vina su u celini ispoljile veću rodnost, a sorte za vrhunska bela vina, su ispoljile bolji kvalitet grožđa. Sve ispitivane sorte ispoljavaju karakteristične biološke sortne osobenosti u području Radmilovca i mogu se preporučiti za gajenje u uslovima gročanskog vinogorja, kao i ostalih vinogorja u Srbiji u kojima vladaju povoljni agroekološki uslovi za njihovo rastenje i razviće.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Grape yield and quality of white wines varieties in the Belgrade area
T1  - Prinos i kvalitet grožđa sorti za bela vina u području Beograda
EP  - 109
IS  - 2
SP  - 101
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_209
ER  - 

@article{
author = "Todić, Slavica and Nakalamić, Aleksandar and Marković, Nebojša",
year = "2000",
abstract = "In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the first three years of the growing fertility of these varieties, their main biological characteristics and grape quality could be determined. Variety Smederevka reached the highest yield (1.23 kg/m2), whereas other tested varieties demonstrated lower rates of yield, but at the same time higher grape quality., U periodu 1997 - 1999. godine obavljena su uporedna ispitivanja sorti za bela vina - Smederevka, rizling italijanski, rizling rajnski (klon 239 Gm), sovinjon beli, burgundac beli i Šardone (klon R8) u periodu njihove rastuće rodnosti, odnosno od četvrte do šeste godine starosti vinograda. Eksperimentalni zasad, na kome su obavljena istraživanja, je podignut 1994. godine na Oglednom školskom dobru 'Radmilovac', Poljoprivrednog fakulteta u Zemunu. Razmak sadnje iznosi 3 x 1 m, naslon je špalirski, a uzgojni oblik je 'dvokraka asimetrična kordunica' (Nakalamić, 1991), visina stabla 90 on. U prve tri godine rastuće rodnosti ovih sorti, ispoljene su njihove osnovne biološke osobenosti i kvalitet grožđa. Najveći prinos ostvarila je sorta Smederevka dok su ostale ispitivane sorte ostvarile niži prinos ali bolji kvalitet grožđa. Na osnovu uporednih ispitivanja rodnosti i kvaliteta grožđa belih vinskih sorti - Smederevka, rizling italijanski, rizling Rajnski, sovinjon beli, Burgundac beli i Šardone, koja su obavljena u periodu rastuće rodnosti, može se istaći sledeće: U periodu istraživanja (1997-1999. godina) u području Radmilovca su vladali povoljni klimatski i zemljišni uslovi za rastenje i razviće ispitivanih sorti. Nije bilo jakih mrazeva i izmrzavanja okaca i lastara. Rodnost okaca i lastara, visina prinosa i kvalitet grožđa varirali su u zavisnosti od sorte i vremenskih uslova u pojedinim godinama. Uporedo sa formiranjem uzgojnog oblika čokota, povećavao se broj ostavljenih okaca po čokotu, što je uticalo i na povećanje broja grozdova i prinosa grožđa. Po ispoljenoj rodnosti ističe se sorta Smederevka (1,23 kg/m2). Najslabiju rodnost ispoljila je sorta rizling rajnski (0,89 kg/m2), zbog velike osetljivosti na sivu trulež grožđa. Sorte za kvalitetna bela vina su u celini ispoljile veću rodnost, a sorte za vrhunska bela vina, su ispoljile bolji kvalitet grožđa. Sve ispitivane sorte ispoljavaju karakteristične biološke sortne osobenosti u području Radmilovca i mogu se preporučiti za gajenje u uslovima gročanskog vinogorja, kao i ostalih vinogorja u Srbiji u kojima vladaju povoljni agroekološki uslovi za njihovo rastenje i razviće.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Grape yield and quality of white wines varieties in the Belgrade area, Prinos i kvalitet grožđa sorti za bela vina u području Beograda",
pages = "109-101",
number = "2",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_209"
}

Todić, S., Nakalamić, A.,& Marković, N.. (2000). Grape yield and quality of white wines varieties in the Belgrade area. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 45(2), 101-109.
https://hdl.handle.net/21.15107/rcub_agrospace_209

Todić S, Nakalamić A, Marković N. Grape yield and quality of white wines varieties in the Belgrade area. in Journal of Agricultural Sciences (Belgrade). 2000;45(2):101-109.
https://hdl.handle.net/21.15107/rcub_agrospace_209 .

Todić, Slavica, Nakalamić, Aleksandar, Marković, Nebojša, "Grape yield and quality of white wines varieties in the Belgrade area" in Journal of Agricultural Sciences (Belgrade), 45, no. 2 (2000):101-109,
https://hdl.handle.net/21.15107/rcub_agrospace_209 .