TY  - CHAP
AU  - Stričević, Ružica
AU  - Trbić, G.
AU  - Vujadinović, Mirjam
AU  - Vuković, Ana
AU  - Lipovac, Aleksa
AU  - Bogdan, Ivan
AU  - Cupać, R.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5157
AB  - In agriculture, climate change will have the strongest impact on orcharding, due to the length of the growing season. High temperatures, droughts and more intense solar radiation could burn leaves and fruits, which would impair the quality and marketable yield. On the other hand, heavy rains, if they occur during the period of flowering and maturing, especially of cherries and berries (strawberries, blackberries, raspberries), would result in the spread of fungi, rotting of fruit and delayed picking. In this regard, the objective of the paper is to assess the extent to which climate change will affect the availability of water in traditional, rainfed orchards, as well as to promote adaptation initiatives. The CROPWAT 8.0 model was used to analyze water surplus and shortage. Input climate data pertained to a reference period and SRES climate scenarios A1B, A2 and RCP 8.5 applied to three characteristic climatic areas in Bosnia and Herzegovina. Analyses showed that water surplus would occur regularly in the colder part of the year, in each study area and by all scenarios. All study areas would also experience water shortages in summer, but with varying drought duration and severity. Adaptation measures are proposed for each study area and period of the year, such as the need for drainage in winter, irrigation in summer and application of new technologies for growing fruit trees.
PB  - Springer
T2  - Climate Change Management
T1  - Assessment of Climate Change Impact on Water Requirements of Orchards in Bosnia and Herzegovina
EP  - 211
SP  - 199
DO  - 10.1007/978-3-030-03383-5_14
ER  - 

@inbook{
author = "Stričević, Ružica and Trbić, G. and Vujadinović, Mirjam and Vuković, Ana and Lipovac, Aleksa and Bogdan, Ivan and Cupać, R.",
year = "2019",
abstract = "In agriculture, climate change will have the strongest impact on orcharding, due to the length of the growing season. High temperatures, droughts and more intense solar radiation could burn leaves and fruits, which would impair the quality and marketable yield. On the other hand, heavy rains, if they occur during the period of flowering and maturing, especially of cherries and berries (strawberries, blackberries, raspberries), would result in the spread of fungi, rotting of fruit and delayed picking. In this regard, the objective of the paper is to assess the extent to which climate change will affect the availability of water in traditional, rainfed orchards, as well as to promote adaptation initiatives. The CROPWAT 8.0 model was used to analyze water surplus and shortage. Input climate data pertained to a reference period and SRES climate scenarios A1B, A2 and RCP 8.5 applied to three characteristic climatic areas in Bosnia and Herzegovina. Analyses showed that water surplus would occur regularly in the colder part of the year, in each study area and by all scenarios. All study areas would also experience water shortages in summer, but with varying drought duration and severity. Adaptation measures are proposed for each study area and period of the year, such as the need for drainage in winter, irrigation in summer and application of new technologies for growing fruit trees.",
publisher = "Springer",
journal = "Climate Change Management",
booktitle = "Assessment of Climate Change Impact on Water Requirements of Orchards in Bosnia and Herzegovina",
pages = "211-199",
doi = "10.1007/978-3-030-03383-5_14"
}

Stričević, R., Trbić, G., Vujadinović, M., Vuković, A., Lipovac, A., Bogdan, I.,& Cupać, R.. (2019). Assessment of Climate Change Impact on Water Requirements of Orchards in Bosnia and Herzegovina. in Climate Change Management
Springer., 199-211.
https://doi.org/10.1007/978-3-030-03383-5_14

Stričević R, Trbić G, Vujadinović M, Vuković A, Lipovac A, Bogdan I, Cupać R. Assessment of Climate Change Impact on Water Requirements of Orchards in Bosnia and Herzegovina. in Climate Change Management. 2019;:199-211.
doi:10.1007/978-3-030-03383-5_14 .

Stričević, Ružica, Trbić, G., Vujadinović, Mirjam, Vuković, Ana, Lipovac, Aleksa, Bogdan, Ivan, Cupać, R., "Assessment of Climate Change Impact on Water Requirements of Orchards in Bosnia and Herzegovina" in Climate Change Management (2019):199-211,
https://doi.org/10.1007/978-3-030-03383-5_14 . .

TY  - JOUR
AU  - Ćosić, Marija
AU  - Stričević, Ružica
AU  - Djurović, Nevenka
AU  - Lipovac, Aleksa
AU  - Bogdan, Ivan
AU  - Pavlović, Milos
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4762
AB  - The effect of different irrigation regimes and the application of kaolin on the canopy temperatures of sweet pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentwn MilL), determined by a nondestructive imaging method, is discussed in the paper. The research was conducted in an open field on carbonate chernozem soil at Stara Pazova (40 km north of Belgrade, Serbia), over a period of three years (2011, 2012 and 2013). The setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second the application of kaolin. The experimental pepper plants were subjected to thre different irrigation regimes: a) full irrigation (F), covering 100% of ETc (cultivar's evapotranspiration rate); b) deficit irrigation at 80% of ETc (R1); and deficit irrigation at 70% of ETc (R2). Two different irrigation regimes were monitored in the case of tomato: full irrigation (F), covering 100% of ETc, and b) deficit irrigation at 50% of ETc (D). The kaolin treatments of both crops were: a) control without kaolin (C) and 5% kaolin suspension (K). The results of this research indicated that the irrigation regime had a very significant effect on the temperature of pepper and tomato; the higher the level of irrigation, the lower the temperature. The dual-effect of kaolin impacted the heat balance of the plants.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato
EP  - 31
SP  - 23
VL  - 238
DO  - 10.1016/j.scienta.2018.04.035
ER  - 

@article{
author = "Ćosić, Marija and Stričević, Ružica and Djurović, Nevenka and Lipovac, Aleksa and Bogdan, Ivan and Pavlović, Milos",
year = "2018",
abstract = "The effect of different irrigation regimes and the application of kaolin on the canopy temperatures of sweet pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentwn MilL), determined by a nondestructive imaging method, is discussed in the paper. The research was conducted in an open field on carbonate chernozem soil at Stara Pazova (40 km north of Belgrade, Serbia), over a period of three years (2011, 2012 and 2013). The setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second the application of kaolin. The experimental pepper plants were subjected to thre different irrigation regimes: a) full irrigation (F), covering 100% of ETc (cultivar's evapotranspiration rate); b) deficit irrigation at 80% of ETc (R1); and deficit irrigation at 70% of ETc (R2). Two different irrigation regimes were monitored in the case of tomato: full irrigation (F), covering 100% of ETc, and b) deficit irrigation at 50% of ETc (D). The kaolin treatments of both crops were: a) control without kaolin (C) and 5% kaolin suspension (K). The results of this research indicated that the irrigation regime had a very significant effect on the temperature of pepper and tomato; the higher the level of irrigation, the lower the temperature. The dual-effect of kaolin impacted the heat balance of the plants.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato",
pages = "31-23",
volume = "238",
doi = "10.1016/j.scienta.2018.04.035"
}

Ćosić, M., Stričević, R., Djurović, N., Lipovac, A., Bogdan, I.,& Pavlović, M.. (2018). Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 238, 23-31.
https://doi.org/10.1016/j.scienta.2018.04.035

Ćosić M, Stričević R, Djurović N, Lipovac A, Bogdan I, Pavlović M. Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato. in Scientia Horticulturae. 2018;238:23-31.
doi:10.1016/j.scienta.2018.04.035 .

Ćosić, Marija, Stričević, Ružica, Djurović, Nevenka, Lipovac, Aleksa, Bogdan, Ivan, Pavlović, Milos, "Effects of irrigation regime and application of kaolin on canopy temperatures of sweet pepper and tomato" in Scientia Horticulturae, 238 (2018):23-31,
https://doi.org/10.1016/j.scienta.2018.04.035 . .

TY  - JOUR
AU  - Pavlović, M.
AU  - Stričević, Ružica
AU  - Ćosić, Marija
AU  - Djurović, Nevenka
AU  - Bogdan, Ivan
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4814
AB  - The paper presents the results of leaf temperature measurements in a raspberries orchard, recorded by a thermal imaging camera. The raspberry orchard was planted in spring 2014, while the experiment was set up in spring 2015, i.e., the first yielding year. The orchard is located in the south-western part of Republic of Serbia (Ivanjica region). This mountain region is characterized by limited water resources. During the experiment, three irrigation treatments were applied: deficit irrigation (N), deficit irrigation with hay mulch (NM), and rain-fed condition (NN). Leaf temperature was measured with a FLIR T335 thermal camera, six times during harvesting. In total 30 measurements were carried out on plants of each treatment and the average leaf temperatures calculated. In the N and NM treatments, soil water content was continuously measured by TDR sensors. Weather data were automatically recorded near the experimental field. Results indicated that plants in the NN treatment were warmest, followed by those in the N treatment. Leaf temperatures for plants of the NN treatment were mostly higher than air temperature, while in the N and NM treatments higher values were only observed in one of the six measurements. However, soil moisture contents reflected the trend observed for leaf temperature. Soil moisture content in the NM treatment was the closest to field capacity, while that in NN treatment was close to the wilting point. According to the presented results, mulch has a positive impact on irrigation water saving, which is very important for this region. Difference in air and leaf temperature vs. vapour pressure deficit was linearly related. Average CWSI for N, NM and NN treatments indicated clear differences between treatments.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Irrigation and mulching effects on raspberry leaf temperatures measured by thermal imaging camera
EP  - 186
SP  - 179
VL  - 1197
DO  - 10.17660/ActaHortic.2018.1197.24
ER  - 

@article{
author = "Pavlović, M. and Stričević, Ružica and Ćosić, Marija and Djurović, Nevenka and Bogdan, Ivan",
year = "2018",
abstract = "The paper presents the results of leaf temperature measurements in a raspberries orchard, recorded by a thermal imaging camera. The raspberry orchard was planted in spring 2014, while the experiment was set up in spring 2015, i.e., the first yielding year. The orchard is located in the south-western part of Republic of Serbia (Ivanjica region). This mountain region is characterized by limited water resources. During the experiment, three irrigation treatments were applied: deficit irrigation (N), deficit irrigation with hay mulch (NM), and rain-fed condition (NN). Leaf temperature was measured with a FLIR T335 thermal camera, six times during harvesting. In total 30 measurements were carried out on plants of each treatment and the average leaf temperatures calculated. In the N and NM treatments, soil water content was continuously measured by TDR sensors. Weather data were automatically recorded near the experimental field. Results indicated that plants in the NN treatment were warmest, followed by those in the N treatment. Leaf temperatures for plants of the NN treatment were mostly higher than air temperature, while in the N and NM treatments higher values were only observed in one of the six measurements. However, soil moisture contents reflected the trend observed for leaf temperature. Soil moisture content in the NM treatment was the closest to field capacity, while that in NN treatment was close to the wilting point. According to the presented results, mulch has a positive impact on irrigation water saving, which is very important for this region. Difference in air and leaf temperature vs. vapour pressure deficit was linearly related. Average CWSI for N, NM and NN treatments indicated clear differences between treatments.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Irrigation and mulching effects on raspberry leaf temperatures measured by thermal imaging camera",
pages = "186-179",
volume = "1197",
doi = "10.17660/ActaHortic.2018.1197.24"
}

Pavlović, M., Stričević, R., Ćosić, M., Djurović, N.,& Bogdan, I.. (2018). Irrigation and mulching effects on raspberry leaf temperatures measured by thermal imaging camera. in Acta Horticulturae
International Society for Horticultural Science., 1197, 179-186.
https://doi.org/10.17660/ActaHortic.2018.1197.24

Pavlović M, Stričević R, Ćosić M, Djurović N, Bogdan I. Irrigation and mulching effects on raspberry leaf temperatures measured by thermal imaging camera. in Acta Horticulturae. 2018;1197:179-186.
doi:10.17660/ActaHortic.2018.1197.24 .

Pavlović, M., Stričević, Ružica, Ćosić, Marija, Djurović, Nevenka, Bogdan, Ivan, "Irrigation and mulching effects on raspberry leaf temperatures measured by thermal imaging camera" in Acta Horticulturae, 1197 (2018):179-186,
https://doi.org/10.17660/ActaHortic.2018.1197.24 . .