Tesić, D.

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  • Tesić, D. (2)
  • Tesić, D (1)
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Author's Bibliography

Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)

Bešlić, Zoran; Todić, Slavica; Tesić, D.

(South African Society For Enology And Viticulture, 2010)

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Tesić, D.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2146
AB  - This paper evaluates the application of a statistical model to estimate leaf surface area in grapevines, expressed as leaf area of an individual leaf as well as total leaf area per shoot, including any lateral shoots. Estimating the area of an individual leaf was based on a formula obtained by regression analysis that uses the sum of length of two inferior leaf veins as an independent variable. To estimate the leaf area per main shoot and per lateral shoot we used the model derived from multiple regression analysis that has the following independent variables: the number of leaves, and surface area of the largest and of the smallest leaf on the shoot. High values of the coefficient of determination (r(2)), as well as satisfactory levels of mean absolute error (MAE), suggest that the applied models appear valid. These results have shown a good fit of observed and predicted values of shoot and lateral leaf areas.
PB  - South African Society For Enology And Viticulture
T2  - South African Journal of Enology and Viticulture
T1  - Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)
EP  - 25
IS  - 1
SP  - 22
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2146
ER  - 
@article{
author = "Bešlić, Zoran and Todić, Slavica and Tesić, D.",
year = "2010",
abstract = "This paper evaluates the application of a statistical model to estimate leaf surface area in grapevines, expressed as leaf area of an individual leaf as well as total leaf area per shoot, including any lateral shoots. Estimating the area of an individual leaf was based on a formula obtained by regression analysis that uses the sum of length of two inferior leaf veins as an independent variable. To estimate the leaf area per main shoot and per lateral shoot we used the model derived from multiple regression analysis that has the following independent variables: the number of leaves, and surface area of the largest and of the smallest leaf on the shoot. High values of the coefficient of determination (r(2)), as well as satisfactory levels of mean absolute error (MAE), suggest that the applied models appear valid. These results have shown a good fit of observed and predicted values of shoot and lateral leaf areas.",
publisher = "South African Society For Enology And Viticulture",
journal = "South African Journal of Enology and Viticulture",
title = "Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)",
pages = "25-22",
number = "1",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2146"
}
Bešlić, Z., Todić, S.,& Tesić, D.. (2010). Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.). in South African Journal of Enology and Viticulture
South African Society For Enology And Viticulture., 31(1), 22-25.
https://hdl.handle.net/21.15107/rcub_agrospace_2146
Bešlić Z, Todić S, Tesić D. Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.). in South African Journal of Enology and Viticulture. 2010;31(1):22-25.
https://hdl.handle.net/21.15107/rcub_agrospace_2146 .
Bešlić, Zoran, Todić, Slavica, Tesić, D., "Validation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.)" in South African Journal of Enology and Viticulture, 31, no. 1 (2010):22-25,
https://hdl.handle.net/21.15107/rcub_agrospace_2146 .
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Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions

Todić, Slavica; Bešlić, Zoran; Lakić, N.; Tesić, D.

(Springer, New York, 2006)

TY  - JOUR
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Lakić, N.
AU  - Tesić, D.
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1326
PB  - Springer, New York
T2  - Bulletin of Environmental Contamination and Toxicology
T1  - Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions
EP  - 670
IS  - 5
SP  - 665
VL  - 77
DO  - 10.1007/s00128-006-1114-8
ER  - 
@article{
author = "Todić, Slavica and Bešlić, Zoran and Lakić, N. and Tesić, D.",
year = "2006",
publisher = "Springer, New York",
journal = "Bulletin of Environmental Contamination and Toxicology",
title = "Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions",
pages = "670-665",
number = "5",
volume = "77",
doi = "10.1007/s00128-006-1114-8"
}
Todić, S., Bešlić, Z., Lakić, N.,& Tesić, D.. (2006). Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions. in Bulletin of Environmental Contamination and Toxicology
Springer, New York., 77(5), 665-670.
https://doi.org/10.1007/s00128-006-1114-8
Todić S, Bešlić Z, Lakić N, Tesić D. Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions. in Bulletin of Environmental Contamination and Toxicology. 2006;77(5):665-670.
doi:10.1007/s00128-006-1114-8 .
Todić, Slavica, Bešlić, Zoran, Lakić, N., Tesić, D., "Lead, mercury, and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions" in Bulletin of Environmental Contamination and Toxicology, 77, no. 5 (2006):665-670,
https://doi.org/10.1007/s00128-006-1114-8 . .
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The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings

Todić, Slavica; Tesić, D; Bešlić, Zoran

(Springer, Dordrecht, 2005)

TY  - JOUR
AU  - Todić, Slavica
AU  - Tesić, D
AU  - Bešlić, Zoran
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1021
AB  - Paclobutrazol (PB), chlormequat (CM), fenarimol (FM), and gibberellin A(3) (GA(3)) were applied as exogenous growth regulators once (1 x PB, 1 x CM, 1 x FM, 1 x GA(3)), twice (2 x PB, 2 x CM, 2 x FM, 2 x GA3) or three times (3 x PB, 3 x CM, 3 x FM, 3 x GA(3)) onto grafted grapevine rootlings of cv. Cardinal on Kober 5BB grown in nursery and in vegetative pots. Water was also applied at each application, at every 15 days, as the control (C). Application treatments 2 x PB and 3 x PB, as well as 2 x CM retarded shoot elongation and increased dry matter content in shoots. Treatments 3 x PB, 2 x CM and 3 x CM also significantly increased dry weight of roots in comparison to C. Repeated application of growth inhibitors ( PB and CM) significantly increased starch content in shoots when compared to C as well as to GA(3)-treated plants. A very strong correlation existed between the shoot sugar: starch ratio ( that was increased by 3 x CM and 2 x PB) and the percentage of first-grade graftlings. PB and CM significantly enhanced 'maturity' (defined here as giving a high rate of survival and reduced post damage) of grapevine graftlings. This is a very important quality attribute for their use as planting material.
PB  - Springer, Dordrecht
T2  - Plant Growth Regulation
T1  - The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings
EP  - 126
IS  - 2
SP  - 121
VL  - 45
DO  - 10.1007/s10725-005-1784-y
ER  - 
@article{
author = "Todić, Slavica and Tesić, D and Bešlić, Zoran",
year = "2005",
abstract = "Paclobutrazol (PB), chlormequat (CM), fenarimol (FM), and gibberellin A(3) (GA(3)) were applied as exogenous growth regulators once (1 x PB, 1 x CM, 1 x FM, 1 x GA(3)), twice (2 x PB, 2 x CM, 2 x FM, 2 x GA3) or three times (3 x PB, 3 x CM, 3 x FM, 3 x GA(3)) onto grafted grapevine rootlings of cv. Cardinal on Kober 5BB grown in nursery and in vegetative pots. Water was also applied at each application, at every 15 days, as the control (C). Application treatments 2 x PB and 3 x PB, as well as 2 x CM retarded shoot elongation and increased dry matter content in shoots. Treatments 3 x PB, 2 x CM and 3 x CM also significantly increased dry weight of roots in comparison to C. Repeated application of growth inhibitors ( PB and CM) significantly increased starch content in shoots when compared to C as well as to GA(3)-treated plants. A very strong correlation existed between the shoot sugar: starch ratio ( that was increased by 3 x CM and 2 x PB) and the percentage of first-grade graftlings. PB and CM significantly enhanced 'maturity' (defined here as giving a high rate of survival and reduced post damage) of grapevine graftlings. This is a very important quality attribute for their use as planting material.",
publisher = "Springer, Dordrecht",
journal = "Plant Growth Regulation",
title = "The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings",
pages = "126-121",
number = "2",
volume = "45",
doi = "10.1007/s10725-005-1784-y"
}
Todić, S., Tesić, D.,& Bešlić, Z.. (2005). The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings. in Plant Growth Regulation
Springer, Dordrecht., 45(2), 121-126.
https://doi.org/10.1007/s10725-005-1784-y
Todić S, Tesić D, Bešlić Z. The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings. in Plant Growth Regulation. 2005;45(2):121-126.
doi:10.1007/s10725-005-1784-y .
Todić, Slavica, Tesić, D, Bešlić, Zoran, "The effect of certain exogenous growth regulators on quality of grafted grapevine rootlings" in Plant Growth Regulation, 45, no. 2 (2005):121-126,
https://doi.org/10.1007/s10725-005-1784-y . .
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