TY  - JOUR
AU  - Jambrak, Anet Rezek
AU  - Simunek, Marina
AU  - Grbes, Franjo
AU  - Mandura, Ana
AU  - Đekić, Ilija
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5769
AB  - BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CONCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
EP  - 2266
IS  - 6
SP  - 2258
VL  - 98
DO  - 10.1002/jsfa.8714
ER  - 

@article{
author = "Jambrak, Anet Rezek and Simunek, Marina and Grbes, Franjo and Mandura, Ana and Đekić, Ilija",
year = "2018",
abstract = "BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CONCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach",
pages = "2266-2258",
number = "6",
volume = "98",
doi = "10.1002/jsfa.8714"
}

Jambrak, A. R., Simunek, M., Grbes, F., Mandura, A.,& Đekić, I.. (2018). Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 98(6), 2258-2266.
https://doi.org/10.1002/jsfa.8714

Jambrak AR, Simunek M, Grbes F, Mandura A, Đekić I. Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. in Journal of the Science of Food and Agriculture. 2018;98(6):2258-2266.
doi:10.1002/jsfa.8714 .

Jambrak, Anet Rezek, Simunek, Marina, Grbes, Franjo, Mandura, Ana, Đekić, Ilija, "Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach" in Journal of the Science of Food and Agriculture, 98, no. 6 (2018):2258-2266,
https://doi.org/10.1002/jsfa.8714 . .

TY  - JOUR
AU  - Jambrak, Anet Rezek
AU  - Simunek, Marina
AU  - Grbes, Franjo
AU  - Mandura, Ana
AU  - Djekić, Ilija
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4719
AB  - BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CONCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
EP  - 2266
IS  - 6
SP  - 2258
VL  - 98
DO  - 10.1002/jsfa.8714
ER  - 

@article{
author = "Jambrak, Anet Rezek and Simunek, Marina and Grbes, Franjo and Mandura, Ana and Djekić, Ilija",
year = "2018",
abstract = "BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CONCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach",
pages = "2266-2258",
number = "6",
volume = "98",
doi = "10.1002/jsfa.8714"
}

Jambrak, A. R., Simunek, M., Grbes, F., Mandura, A.,& Djekić, I.. (2018). Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 98(6), 2258-2266.
https://doi.org/10.1002/jsfa.8714

Jambrak AR, Simunek M, Grbes F, Mandura A, Djekić I. Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. in Journal of the Science of Food and Agriculture. 2018;98(6):2258-2266.
doi:10.1002/jsfa.8714 .

Jambrak, Anet Rezek, Simunek, Marina, Grbes, Franjo, Mandura, Ana, Djekić, Ilija, "Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach" in Journal of the Science of Food and Agriculture, 98, no. 6 (2018):2258-2266,
https://doi.org/10.1002/jsfa.8714 . .