Bojanić-Rašović, Mirjana

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  • Bojanić-Rašović, Mirjana (3)
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Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age

Popović, Zoran; Davidović, Vesna; Božičković, Ivana; Stojanović, Bojan; Ivanović, Bojan; Bojanić-Rašović, Mirjana

(Institut za stočarstvo, Beograd, 2020)

TY  - JOUR
AU  - Popović, Zoran
AU  - Davidović, Vesna
AU  - Božičković, Ivana
AU  - Stojanović, Bojan
AU  - Ivanović, Bojan
AU  - Bojanić-Rašović, Mirjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5486
AB  - The aim of this study was to determine the change in the value of morpho-metric parameters of antlers and the total trophy score in relation to the age of roe deer (Capreolus capreolus L.). The study was conducted on 228 roe deer trophies from the "Barajevska reka" hunting ground in Serbia, aged one to seven years. From the second to the fourth year, the growth of antlers was the most intense, and the differences compared to one year old animals were significant (P  lt 0.001). The highest average length of the branches was monitored in six years old animals (22.4 ± 2.05 cm), with significant differences (P  lt 0.001) compared to younger animals, except for the three years old animals (P>0.05). From the second to the fifth year, a gradual increase in antler weight (from 192.2 ± 30.41 g to 221.9 ± 61.86 g) and antler volume (from 74 cm3 to 90 cm3 ) was observed, with the highest values of antler weight (291.8 ± 58.43 g and 319.1 ± 98.89 g, respectively) and antler volume (123.8 cm3 and 121.2 cm3) in six and seven year old animals. Overall trophy scores increased from year one to year seven (42.6 ± 7.86 vs 97.4 ± 27.40), with differences in trophy scores for animals aged six and seven years significantly greater than for animals aged one to five years (P  lt 0.001). The highest quality antlers have six and seven year olds, at which time their hunting should be conducted.
AB  - Cilj rada je bio da se utvrdi promena vrednosti mernih elemenata ocene parogova i ukupne ocene trofeja u odnosu na uzrast srndaća (Capreolus capreolus L.). Istraživanje je obavljeno na 228 trofeja srndaća iz lovišta "Barajevska reka" u Srbiji, uzrasta od jedne do sedam godina. Od druge do četvrte godine rast rogovlja je bio najintenzivniji, a utvrđene razlike su bile signifikantne (P lt 0,001) u odnosu na jednogodišnje jedinke. Najveća prosečna dužina grana parogova je zabeležena u periodu oko šeste godine (22,4±2,05 cm), pri čemu su utvrđene razlike bile signifikantne (P lt 0,001) u odnosu na mlađe jedinke, osim u odnosu na jedinke u starosti od tri godine (P>0,05). Od druge do pete godine uočen je postepeni porast mase rogovlja (od 192,2±30,41 g do 221,9±61,86 g) i zapremine rogovlja (od 74 cm3 do 90 cm3 ), dok su vrednosti mase rogovlja (291,8±58,43 g i 319,1±98,89 g) i zapremine rogovlja (123,8 cm3 i 121,2 cm3 ) kulminirale kod jedinki u starosti šest i sedam godina. Ukupne ocene trofeja su rasle od prve do sedme godine (42,6±7,86 prema 97,4±27,40), pri čemu su razlike u ocenama trofeja kod jedinki uzrasta šest i sedam godina bile signifikantno više u odnosu na jedinke starosti od jedne do pet godina (P lt 0,001). Najkvalitetnije rogovlje imaju jedinke uzrasta šest i sedam godina, kada bi trebalo i vršiti odstrel.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age
T1  - Promena vrednosti mernih elemenata ocene parogova i ukupne ocene trofeja u odnosu na uzrast srndaća (Capreolus capreolus L.)
EP  - 237
IS  - 2
SP  - 225
VL  - 36
DO  - 10.2298/BAH2002225P
ER  - 
@article{
author = "Popović, Zoran and Davidović, Vesna and Božičković, Ivana and Stojanović, Bojan and Ivanović, Bojan and Bojanić-Rašović, Mirjana",
year = "2020",
abstract = "The aim of this study was to determine the change in the value of morpho-metric parameters of antlers and the total trophy score in relation to the age of roe deer (Capreolus capreolus L.). The study was conducted on 228 roe deer trophies from the "Barajevska reka" hunting ground in Serbia, aged one to seven years. From the second to the fourth year, the growth of antlers was the most intense, and the differences compared to one year old animals were significant (P  lt 0.001). The highest average length of the branches was monitored in six years old animals (22.4 ± 2.05 cm), with significant differences (P  lt 0.001) compared to younger animals, except for the three years old animals (P>0.05). From the second to the fifth year, a gradual increase in antler weight (from 192.2 ± 30.41 g to 221.9 ± 61.86 g) and antler volume (from 74 cm3 to 90 cm3 ) was observed, with the highest values of antler weight (291.8 ± 58.43 g and 319.1 ± 98.89 g, respectively) and antler volume (123.8 cm3 and 121.2 cm3) in six and seven year old animals. Overall trophy scores increased from year one to year seven (42.6 ± 7.86 vs 97.4 ± 27.40), with differences in trophy scores for animals aged six and seven years significantly greater than for animals aged one to five years (P  lt 0.001). The highest quality antlers have six and seven year olds, at which time their hunting should be conducted., Cilj rada je bio da se utvrdi promena vrednosti mernih elemenata ocene parogova i ukupne ocene trofeja u odnosu na uzrast srndaća (Capreolus capreolus L.). Istraživanje je obavljeno na 228 trofeja srndaća iz lovišta "Barajevska reka" u Srbiji, uzrasta od jedne do sedam godina. Od druge do četvrte godine rast rogovlja je bio najintenzivniji, a utvrđene razlike su bile signifikantne (P lt 0,001) u odnosu na jednogodišnje jedinke. Najveća prosečna dužina grana parogova je zabeležena u periodu oko šeste godine (22,4±2,05 cm), pri čemu su utvrđene razlike bile signifikantne (P lt 0,001) u odnosu na mlađe jedinke, osim u odnosu na jedinke u starosti od tri godine (P>0,05). Od druge do pete godine uočen je postepeni porast mase rogovlja (od 192,2±30,41 g do 221,9±61,86 g) i zapremine rogovlja (od 74 cm3 do 90 cm3 ), dok su vrednosti mase rogovlja (291,8±58,43 g i 319,1±98,89 g) i zapremine rogovlja (123,8 cm3 i 121,2 cm3 ) kulminirale kod jedinki u starosti šest i sedam godina. Ukupne ocene trofeja su rasle od prve do sedme godine (42,6±7,86 prema 97,4±27,40), pri čemu su razlike u ocenama trofeja kod jedinki uzrasta šest i sedam godina bile signifikantno više u odnosu na jedinke starosti od jedne do pet godina (P lt 0,001). Najkvalitetnije rogovlje imaju jedinke uzrasta šest i sedam godina, kada bi trebalo i vršiti odstrel.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age, Promena vrednosti mernih elemenata ocene parogova i ukupne ocene trofeja u odnosu na uzrast srndaća (Capreolus capreolus L.)",
pages = "237-225",
number = "2",
volume = "36",
doi = "10.2298/BAH2002225P"
}
Popović, Z., Davidović, V., Božičković, I., Stojanović, B., Ivanović, B.,& Bojanić-Rašović, M.. (2020). Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(2), 225-237.
https://doi.org/10.2298/BAH2002225P
Popović Z, Davidović V, Božičković I, Stojanović B, Ivanović B, Bojanić-Rašović M. Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age. in Biotechnology in Animal Husbandry. 2020;36(2):225-237.
doi:10.2298/BAH2002225P .
Popović, Zoran, Davidović, Vesna, Božičković, Ivana, Stojanović, Bojan, Ivanović, Bojan, Bojanić-Rašović, Mirjana, "Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age" in Biotechnology in Animal Husbandry, 36, no. 2 (2020):225-237,
https://doi.org/10.2298/BAH2002225P . .
1

Measures to protect bee health against varroosis in Montenegro

Bojanić-Rašović, Mirjana; Davidović, Vesna; Joksimović-Todorović, Mirjana

(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)

TY  - JOUR
AU  - Bojanić-Rašović, Mirjana
AU  - Davidović, Vesna
AU  - Joksimović-Todorović, Mirjana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4879
AB  - Varroosis is a disease of bees and their brood caused by Varroa destructor, an ectoparasitic mite (acarine). This parasite is present throughout the year in bee colonies feeding on hemolymph from adult bees, larvae and pupae. Varroosis is also present in the beekeeping of Montenegro. Measures to prevent varroosis include beekeeping on favorable terrains, early detection of diseases, control of newly procured colonies, application of the principles of good beekeeping practice, control of treatment efficiency etc. Diagnostic examination for varroosis is carried out once a year - until the end of March in all bee colonies. For mite control, only registered products should be used. In Montenegro, natural preparations are registered - Apiguard (based on thymol) and Api Life Var (based on thymol, eucalyptus oil, camphor and L-menthol). Varroa quickly becomes resistant to synthetic chemical preparations based on compounds, such as amitraz, coumaphos, synthetic pyrethroids - fluvalinate and flumethrin. In addition to gaining resistance, there is a great danger of depositing residues in bee products. Such bee products are a source of contamination for humans through the consumption of bee products (honey, royal jelly, propolis, etc.) and bee wax is a source of contamination through cosmetic products that contain it. Therefore, these synthetic preparations should not be used for the treatment of bee colonies against varroa.
AB  - Varooza je bolest pčelinjeg legla i pčela koju izaziva ektoparazit, krpelj (akarina) Varroa destructor. Ovaj parazit je prisutan tokom cele godine u pčelinjoj zajednici i hrani se hemolimfom pčela, larvi i lutki. Mere za sprečavanje varooze se sastoje u primeni principa dobre pčelarske prakse, pčelarenju na povoljnim terenima, ranom otkrivanju bolesti, kontroli novonabavljenih društava, kontroli efikasnosti lečenja i dr. Dijagnostičkom ispitivanju na varoozu podležu jednom godišnje - do kraja marta, svi pčelinjaci. Za uništavanje krpelja treba koristiti samo registrovane preparate. U Crnoj Gori su registrovani prirodni preparati - Apiguard (na bazi timola) i ApiLife Var (na bazi timola, eukaliptusovog ulja, kamfora i levomentola. Varoa veoma brzo stiče rezistenciju na sintetičke hemijske preparate na bazi jedinjenja kao što su amitraz, kumafos, sintetički piretroidi - fluvalinat i flumetrin. Osim sticanja rezistencije, postoji velika opasnost od deponovanja rezidua u pčelinjim proizvodima. Takvi pčelinji proizvodi su izvor kontaminacije za ljude preko konzumiranja pčelinjih proizvoda (med, matična mleč, propolis i dr.), a pčelinji vosak predstavlja izvor kontaminacije preko kozmetičkih preparata koji ga sadrže. Zbog toga ova sredstva ne treba koristiti za tretiranje pčelinjih društava protiv varoe.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Measures to protect bee health against varroosis in Montenegro
T1  - Mere zdravstvene zaštite pčela od varooze u Crnoj Gori
EP  - 185
IS  - 46
SP  - 177
VL  - 23
DO  - 10.5937/AASer1846177B
ER  - 
@article{
author = "Bojanić-Rašović, Mirjana and Davidović, Vesna and Joksimović-Todorović, Mirjana",
year = "2018",
abstract = "Varroosis is a disease of bees and their brood caused by Varroa destructor, an ectoparasitic mite (acarine). This parasite is present throughout the year in bee colonies feeding on hemolymph from adult bees, larvae and pupae. Varroosis is also present in the beekeeping of Montenegro. Measures to prevent varroosis include beekeeping on favorable terrains, early detection of diseases, control of newly procured colonies, application of the principles of good beekeeping practice, control of treatment efficiency etc. Diagnostic examination for varroosis is carried out once a year - until the end of March in all bee colonies. For mite control, only registered products should be used. In Montenegro, natural preparations are registered - Apiguard (based on thymol) and Api Life Var (based on thymol, eucalyptus oil, camphor and L-menthol). Varroa quickly becomes resistant to synthetic chemical preparations based on compounds, such as amitraz, coumaphos, synthetic pyrethroids - fluvalinate and flumethrin. In addition to gaining resistance, there is a great danger of depositing residues in bee products. Such bee products are a source of contamination for humans through the consumption of bee products (honey, royal jelly, propolis, etc.) and bee wax is a source of contamination through cosmetic products that contain it. Therefore, these synthetic preparations should not be used for the treatment of bee colonies against varroa., Varooza je bolest pčelinjeg legla i pčela koju izaziva ektoparazit, krpelj (akarina) Varroa destructor. Ovaj parazit je prisutan tokom cele godine u pčelinjoj zajednici i hrani se hemolimfom pčela, larvi i lutki. Mere za sprečavanje varooze se sastoje u primeni principa dobre pčelarske prakse, pčelarenju na povoljnim terenima, ranom otkrivanju bolesti, kontroli novonabavljenih društava, kontroli efikasnosti lečenja i dr. Dijagnostičkom ispitivanju na varoozu podležu jednom godišnje - do kraja marta, svi pčelinjaci. Za uništavanje krpelja treba koristiti samo registrovane preparate. U Crnoj Gori su registrovani prirodni preparati - Apiguard (na bazi timola) i ApiLife Var (na bazi timola, eukaliptusovog ulja, kamfora i levomentola. Varoa veoma brzo stiče rezistenciju na sintetičke hemijske preparate na bazi jedinjenja kao što su amitraz, kumafos, sintetički piretroidi - fluvalinat i flumetrin. Osim sticanja rezistencije, postoji velika opasnost od deponovanja rezidua u pčelinjim proizvodima. Takvi pčelinji proizvodi su izvor kontaminacije za ljude preko konzumiranja pčelinjih proizvoda (med, matična mleč, propolis i dr.), a pčelinji vosak predstavlja izvor kontaminacije preko kozmetičkih preparata koji ga sadrže. Zbog toga ova sredstva ne treba koristiti za tretiranje pčelinjih društava protiv varoe.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Measures to protect bee health against varroosis in Montenegro, Mere zdravstvene zaštite pčela od varooze u Crnoj Gori",
pages = "185-177",
number = "46",
volume = "23",
doi = "10.5937/AASer1846177B"
}
Bojanić-Rašović, M., Davidović, V.,& Joksimović-Todorović, M.. (2018). Measures to protect bee health against varroosis in Montenegro. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(46), 177-185.
https://doi.org/10.5937/AASer1846177B
Bojanić-Rašović M, Davidović V, Joksimović-Todorović M. Measures to protect bee health against varroosis in Montenegro. in Acta agriculturae Serbica. 2018;23(46):177-185.
doi:10.5937/AASer1846177B .
Bojanić-Rašović, Mirjana, Davidović, Vesna, Joksimović-Todorović, Mirjana, "Measures to protect bee health against varroosis in Montenegro" in Acta agriculturae Serbica, 23, no. 46 (2018):177-185,
https://doi.org/10.5937/AASer1846177B . .

The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances

Joksimović-Todorović, Mirjana; Davidović, Vesna; Bojanić-Rašović, Mirjana

(Institut za stočarstvo, Beograd, 2016)

TY  - JOUR
AU  - Joksimović-Todorović, Mirjana
AU  - Davidović, Vesna
AU  - Bojanić-Rašović, Mirjana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4253
AB  - Microelements such as selenium, zinc and copper are indispensable nutrients for preserving major physiological functions, improving reproductive characteristics and overall health state. By their adequate use different ailments are prevented, while at the same time they have a positive effect on fertility and resistance. Insufficient quantities of these microelements, inadequate absorption and interaction with other microelements may lead to the impairment of the immune response due to metabolic and oxidative stress. In recent years, mainly organic forms of microelements have been administered to animals because they show better biological availability and can be retained longer in the organism. Besides, organic forms improve quality of products for human nutrition. Antioxidants should be added in optimal quantities in food for dairy cows with the aim of maximizing immune function and protection of tissues.
AB  - Mikroelementi selen, cink i bakar su neophodni nutrijenti za očuvanje osnovnih fizioloških funkcija, zdravlja i poboljšanje reproduktivnih karakteristika. Njihovom adekvatnom primenom preveniraju se različita oboljenja, a istovremeno pozitivno utiče na fertilitet i otpornost. Nedovoljna količina ovih mikroelemenata u obroku, neadekvatna apsorpcija i interakcija sa drugim mikroelementima, mogu dovesti do slabljenja imunskog odgovora usled metaboličkog i oksidativnog stresa. Poslednjih godina, uglavnom se daju organske forme mikroelemenata, jer imaju bolju biološku raspoloživost i duže se zadržavaju u organizmu. Pored toga, organske forme poboljšavaju kvalitet proizvoda namenjenih za ishranu ljudi. Antioksidanse treba dodavati u optimalnim količinama u hranu za mlečne krave u cilju maksimiziranja imunske funkcije i zaštite tkiva.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances
T1  - Efekti dodavanja pojedinih mikroelemenata - selena, cinka i bakra u hranu za mlečne krave na zdravlje i reproduktivne performanse
EP  - 110
IS  - 2
SP  - 101
VL  - 32
DO  - 10.2298/BAH1602101J
ER  - 
@article{
author = "Joksimović-Todorović, Mirjana and Davidović, Vesna and Bojanić-Rašović, Mirjana",
year = "2016",
abstract = "Microelements such as selenium, zinc and copper are indispensable nutrients for preserving major physiological functions, improving reproductive characteristics and overall health state. By their adequate use different ailments are prevented, while at the same time they have a positive effect on fertility and resistance. Insufficient quantities of these microelements, inadequate absorption and interaction with other microelements may lead to the impairment of the immune response due to metabolic and oxidative stress. In recent years, mainly organic forms of microelements have been administered to animals because they show better biological availability and can be retained longer in the organism. Besides, organic forms improve quality of products for human nutrition. Antioxidants should be added in optimal quantities in food for dairy cows with the aim of maximizing immune function and protection of tissues., Mikroelementi selen, cink i bakar su neophodni nutrijenti za očuvanje osnovnih fizioloških funkcija, zdravlja i poboljšanje reproduktivnih karakteristika. Njihovom adekvatnom primenom preveniraju se različita oboljenja, a istovremeno pozitivno utiče na fertilitet i otpornost. Nedovoljna količina ovih mikroelemenata u obroku, neadekvatna apsorpcija i interakcija sa drugim mikroelementima, mogu dovesti do slabljenja imunskog odgovora usled metaboličkog i oksidativnog stresa. Poslednjih godina, uglavnom se daju organske forme mikroelemenata, jer imaju bolju biološku raspoloživost i duže se zadržavaju u organizmu. Pored toga, organske forme poboljšavaju kvalitet proizvoda namenjenih za ishranu ljudi. Antioksidanse treba dodavati u optimalnim količinama u hranu za mlečne krave u cilju maksimiziranja imunske funkcije i zaštite tkiva.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances, Efekti dodavanja pojedinih mikroelemenata - selena, cinka i bakra u hranu za mlečne krave na zdravlje i reproduktivne performanse",
pages = "110-101",
number = "2",
volume = "32",
doi = "10.2298/BAH1602101J"
}
Joksimović-Todorović, M., Davidović, V.,& Bojanić-Rašović, M.. (2016). The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(2), 101-110.
https://doi.org/10.2298/BAH1602101J
Joksimović-Todorović M, Davidović V, Bojanić-Rašović M. The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances. in Biotechnology in Animal Husbandry. 2016;32(2):101-110.
doi:10.2298/BAH1602101J .
Joksimović-Todorović, Mirjana, Davidović, Vesna, Bojanić-Rašović, Mirjana, "The effects of some microelements supplementation: Selenium, zinc and copper into dairy cows feeds on their health and reproductive performances" in Biotechnology in Animal Husbandry, 32, no. 2 (2016):101-110,
https://doi.org/10.2298/BAH1602101J . .
3