TY  - JOUR
AU  - Djekić, Vera
AU  - Mitrović, Sreten
AU  - Radović, Vera
AU  - Obradović, Saša
AU  - Djermanović, Vladan
AU  - Mitrović, Marko
AU  - Pandurević, Tatjana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3554
AB  - The influence of triticale as feed on the production and carcass traits of chickens is investigated in this paper. The study was conducted on 200 chickens for fattening, hybrid Ross 308. In the experiment, two groups, or treatments, were formed, with 100 chickens in each group. One group was the control group K, with the classical mixture fed to broilers, and the other one was the experimental O-group of chickens fed diets containing triticale genotypes Kg 20. The first diet was the standard starter, grower I, grower II and finisher and served as control. The other rations contained 7.5%, 12%, 15% and 18% triticale as graded replacement for wheat. During the fattening period, health conditions of broilers were periodically monitored, and the following fattening traits as well: weight gain (individual measurements of all the chickens once a week), feed intake and mortality. The feeding trial lasted for 42 days. Feed and water supply for chickens was ad libitum applying floor housing system. Since the yield of carcass as well as the yield and share of some meat categories of cold carcass dressing are very important factors of quality, the influence of feeding treatments on some mentioned traits was monitored. The results showed that the chickens in the control group (K), which were fed a mixture of standard feed, had slightly better productive results compared to chickens in the experimental groups (O), which were fed diets containing triticale. The average body weight of broiler chickens at 42 days of fattening was higher in chickens of K-group - 1896.875 g, and slightly lower in broiler chickens fed triticale - 1846.684 g. By the end of the experimental period (42 days) the highest feed consumption per chicken was recorded in the control group of chickens (4.332 kg). The experimental group of chickens which were fed classical diets had lower mortality throughout the experimental period.
AB  - U radu je ispitivan uticaj tritikalea kao hraniva na proizvodne i klanične osobine brojlerskih pilića. Istraživanje je sprovedeno na 200 pilića za tov, hibrida Ross 308. Tom prilikom, formirane su dve grupe brojlerskih pilića, ili tretmana, sa po 100 brojlerskih pilića u svakoj grupi, odnosno kontrolna K-grupa (klasična smeša za tov brojlera) i ogledna O-grupa (smeša sa tritikaleom genotip Kg 20). U toku tova kod ispitivanih grupa je praćeno zdravstveno stanje i vršila se kontrola tovnih osobina: prirast (individualnim merenjem svih pilića jednom nedeljno), utrošak hrane i mortalitet. Ogled ishrane trajao je 42 dana. Pilići su uzgajani u podnom sistemu držanja i hranjeni su ad libitum. Pošto je prinos trupova, kao i prinos i udeo pojedinih kategorija mesa obrađenih trupova pilića bitan činilac kvaliteta, praćen je uticaj tretmana ishrane na navedene osobine. Rezultati su pokazali da su brojlerski pilići kontrolne grupe (K) koji su hranjeni standardnom smešom imali nešto bolje proizvodne rezultate od brojlerskih pilića ogledne grupe (O), koji su hranjeni smešom sa tritikaleom. Prosečna telesna masa ispitivanih brojlerskih pilića 42. dana tova bila je veća kod pilića K-grupe i iznosila je (1896,875 g), a nešto manja kod brojlerskih pilića hranjenih tritikaleom (1846,684 g). Nešto veći utrošak hrane po piletu do kraja oglednog perioda (42. dana) imali su brojlerski pilići kontrolne grupe (4,332 kg). Međutim, ogledna grupa pilića koji su hranjeni smešom sa tritikaleom imali su manji mortalitet tokom celog eksperimentalnog perioda.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - The effect of triticales on the yield and meat quality of broilers
T1  - Uticaj upotrebe tritikalea na prinos i kvalitet mesa brojlerskih pilića
EP  - 45
IS  - 1
SP  - 39
VL  - 55
DO  - 10.5937/tehmesa1401039D
ER  - 

@article{
author = "Djekić, Vera and Mitrović, Sreten and Radović, Vera and Obradović, Saša and Djermanović, Vladan and Mitrović, Marko and Pandurević, Tatjana",
year = "2014",
abstract = "The influence of triticale as feed on the production and carcass traits of chickens is investigated in this paper. The study was conducted on 200 chickens for fattening, hybrid Ross 308. In the experiment, two groups, or treatments, were formed, with 100 chickens in each group. One group was the control group K, with the classical mixture fed to broilers, and the other one was the experimental O-group of chickens fed diets containing triticale genotypes Kg 20. The first diet was the standard starter, grower I, grower II and finisher and served as control. The other rations contained 7.5%, 12%, 15% and 18% triticale as graded replacement for wheat. During the fattening period, health conditions of broilers were periodically monitored, and the following fattening traits as well: weight gain (individual measurements of all the chickens once a week), feed intake and mortality. The feeding trial lasted for 42 days. Feed and water supply for chickens was ad libitum applying floor housing system. Since the yield of carcass as well as the yield and share of some meat categories of cold carcass dressing are very important factors of quality, the influence of feeding treatments on some mentioned traits was monitored. The results showed that the chickens in the control group (K), which were fed a mixture of standard feed, had slightly better productive results compared to chickens in the experimental groups (O), which were fed diets containing triticale. The average body weight of broiler chickens at 42 days of fattening was higher in chickens of K-group - 1896.875 g, and slightly lower in broiler chickens fed triticale - 1846.684 g. By the end of the experimental period (42 days) the highest feed consumption per chicken was recorded in the control group of chickens (4.332 kg). The experimental group of chickens which were fed classical diets had lower mortality throughout the experimental period., U radu je ispitivan uticaj tritikalea kao hraniva na proizvodne i klanične osobine brojlerskih pilića. Istraživanje je sprovedeno na 200 pilića za tov, hibrida Ross 308. Tom prilikom, formirane su dve grupe brojlerskih pilića, ili tretmana, sa po 100 brojlerskih pilića u svakoj grupi, odnosno kontrolna K-grupa (klasična smeša za tov brojlera) i ogledna O-grupa (smeša sa tritikaleom genotip Kg 20). U toku tova kod ispitivanih grupa je praćeno zdravstveno stanje i vršila se kontrola tovnih osobina: prirast (individualnim merenjem svih pilića jednom nedeljno), utrošak hrane i mortalitet. Ogled ishrane trajao je 42 dana. Pilići su uzgajani u podnom sistemu držanja i hranjeni su ad libitum. Pošto je prinos trupova, kao i prinos i udeo pojedinih kategorija mesa obrađenih trupova pilića bitan činilac kvaliteta, praćen je uticaj tretmana ishrane na navedene osobine. Rezultati su pokazali da su brojlerski pilići kontrolne grupe (K) koji su hranjeni standardnom smešom imali nešto bolje proizvodne rezultate od brojlerskih pilića ogledne grupe (O), koji su hranjeni smešom sa tritikaleom. Prosečna telesna masa ispitivanih brojlerskih pilića 42. dana tova bila je veća kod pilića K-grupe i iznosila je (1896,875 g), a nešto manja kod brojlerskih pilića hranjenih tritikaleom (1846,684 g). Nešto veći utrošak hrane po piletu do kraja oglednog perioda (42. dana) imali su brojlerski pilići kontrolne grupe (4,332 kg). Međutim, ogledna grupa pilića koji su hranjeni smešom sa tritikaleom imali su manji mortalitet tokom celog eksperimentalnog perioda.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "The effect of triticales on the yield and meat quality of broilers, Uticaj upotrebe tritikalea na prinos i kvalitet mesa brojlerskih pilića",
pages = "45-39",
number = "1",
volume = "55",
doi = "10.5937/tehmesa1401039D"
}

Djekić, V., Mitrović, S., Radović, V., Obradović, S., Djermanović, V., Mitrović, M.,& Pandurević, T.. (2014). The effect of triticales on the yield and meat quality of broilers. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 55(1), 39-45.
https://doi.org/10.5937/tehmesa1401039D

Djekić V, Mitrović S, Radović V, Obradović S, Djermanović V, Mitrović M, Pandurević T. The effect of triticales on the yield and meat quality of broilers. in Tehnologija mesa. 2014;55(1):39-45.
doi:10.5937/tehmesa1401039D .

Djekić, Vera, Mitrović, Sreten, Radović, Vera, Obradović, Saša, Djermanović, Vladan, Mitrović, Marko, Pandurević, Tatjana, "The effect of triticales on the yield and meat quality of broilers" in Tehnologija mesa, 55, no. 1 (2014):39-45,
https://doi.org/10.5937/tehmesa1401039D . .

TY  - JOUR
AU  - Djermanović, Vladan
AU  - Mitrović, Sreten
AU  - Djekić, Vera
AU  - Mitrović, Marko
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3342
AB  - Analysis results regarding the external traits of breeding eggs quality originating from Leghorn breed reared in semi extensive system are given in this research. Research was done on the 55 egg sample, divided in to two categories according to weight: I group - eggs weighing up to 60 g (≤ 60 g) and II group - eggs weighing over 60 g (> 60 g). Aim of this research was to analyze the influence of weight group to base quality traits of eggs, such as weight, length, width, shape index in above mentioned breeding system. Obtained results point the fact that Leghorn breed in semi extensive breeding system achieves very satisfying results in terms of the base external quality characteristics of the eggs. Results of conducted research show that more attention should be given to the quality of eggs for planting, especially for pure breeds, then towards breeding goals with aim to improve their productive - reproductive traits, therefore preserving genetic potential of different breeds, species and races of poultry.
AB  - U radu su izloženi rezultati ispitivanja spoljašnjih osobina kvaliteta priplodnih jaja poreklom od Leghorn rase kokoši gajene u poluekstenzivnom sistemu držanja. Ispitivanja su izvršena na uzorku od po 55 jaja, podeljenih u dve težinske grupe i to: I grupa - jaja mase do 60 g (≤ 60 g) i II grupa - jaja mase preko 60 g (> 60 g). Cilj istraživanja je bio da se ispita uticaj težinske grupe na osnovne pokazatelje kvaliteta jaja, kao što su masa, dužina, širina i indeks oblika jaja u navedenom sistemu držanja. Dobijeni rezultati ukazuju na činjenicu da leghorn rasa kokoši u poluekstenzivnom sistemu gajenja ostvaruje zadovoljavajuće rezultate u pogledu osnovnih karakteristika spoljašnjeg kvaliteta jaja. Rezultati sprovedenih istraživanja ukazuju na to da je potrebno posvetiti veću pažnju ispitivanju kvaliteta jaja za nasad, naročito kod čistih rasa kokoši, zatim pravcu odgajivanja u cilju poboljšanja njihovih proizvodno – reproduktivnih sposobnosti, a samim tim i očuvanja genetskog potencijala različitih vrsta, rasa i sojeva živine.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system
T1  - Ocena kvaliteta priplodnih jaja Leghorn rase kokoši gajene u poluekstenzivnom sistemu
EP  - 178
IS  - 3-4
SP  - 173
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3342
ER  - 

@article{
author = "Djermanović, Vladan and Mitrović, Sreten and Djekić, Vera and Mitrović, Marko",
year = "2013",
abstract = "Analysis results regarding the external traits of breeding eggs quality originating from Leghorn breed reared in semi extensive system are given in this research. Research was done on the 55 egg sample, divided in to two categories according to weight: I group - eggs weighing up to 60 g (≤ 60 g) and II group - eggs weighing over 60 g (> 60 g). Aim of this research was to analyze the influence of weight group to base quality traits of eggs, such as weight, length, width, shape index in above mentioned breeding system. Obtained results point the fact that Leghorn breed in semi extensive breeding system achieves very satisfying results in terms of the base external quality characteristics of the eggs. Results of conducted research show that more attention should be given to the quality of eggs for planting, especially for pure breeds, then towards breeding goals with aim to improve their productive - reproductive traits, therefore preserving genetic potential of different breeds, species and races of poultry., U radu su izloženi rezultati ispitivanja spoljašnjih osobina kvaliteta priplodnih jaja poreklom od Leghorn rase kokoši gajene u poluekstenzivnom sistemu držanja. Ispitivanja su izvršena na uzorku od po 55 jaja, podeljenih u dve težinske grupe i to: I grupa - jaja mase do 60 g (≤ 60 g) i II grupa - jaja mase preko 60 g (> 60 g). Cilj istraživanja je bio da se ispita uticaj težinske grupe na osnovne pokazatelje kvaliteta jaja, kao što su masa, dužina, širina i indeks oblika jaja u navedenom sistemu držanja. Dobijeni rezultati ukazuju na činjenicu da leghorn rasa kokoši u poluekstenzivnom sistemu gajenja ostvaruje zadovoljavajuće rezultate u pogledu osnovnih karakteristika spoljašnjeg kvaliteta jaja. Rezultati sprovedenih istraživanja ukazuju na to da je potrebno posvetiti veću pažnju ispitivanju kvaliteta jaja za nasad, naročito kod čistih rasa kokoši, zatim pravcu odgajivanja u cilju poboljšanja njihovih proizvodno – reproduktivnih sposobnosti, a samim tim i očuvanja genetskog potencijala različitih vrsta, rasa i sojeva živine.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system, Ocena kvaliteta priplodnih jaja Leghorn rase kokoši gajene u poluekstenzivnom sistemu",
pages = "178-173",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3342"
}

Djermanović, V., Mitrović, S., Djekić, V.,& Mitrović, M.. (2013). Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 173-178.
https://hdl.handle.net/21.15107/rcub_agrospace_3342

Djermanović V, Mitrović S, Djekić V, Mitrović M. Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):173-178.
https://hdl.handle.net/21.15107/rcub_agrospace_3342 .

Djermanović, Vladan, Mitrović, Sreten, Djekić, Vera, Mitrović, Marko, "Quality assessment of Leghorn breeding eggs reared in semi extensive breeding system" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):173-178,
https://hdl.handle.net/21.15107/rcub_agrospace_3342 .

TY  - JOUR
AU  - Djermanović, Vladan
AU  - Djekić, Vera
AU  - Mitrović, Sreten
AU  - Rajović, Miroljub
AU  - Mitrović, Marko
AU  - Pandurević, Tatjana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3082
AB  - In this paper result of external characteristics of brooding eggs originating from two breeds are presented, New-Hampshire and Sombor Crested, bread in semi extensive breeding system. Research was conducted on 30eggs from each analyzed breed, the parent flocks. Aim of the research was to examine the influence of genotype on basic egg quality parameters such as, weight, length, width and shape index for the brood as well as specifying the possibilities for preserving and enhancing the productive and reproductive traits of autochthonous chicken breeds compared to imported breeds. Obtained results point at the fact that Sombor Crested as autochthonous breed regarding the weight of eggs has similar results as New-Hampshire, as difference 1, 04 g has not shown any statistically significant difference (P>0,05). However, the obtained difference in length (0,48 cm) and width of the eggs (0,16 cm) were bigger at New-Hampshire breed and statistically significant (P lt 0,001), while at shape index difference of 1,00% was higher and statistically significant (P lt 0,001) at Sombor Crested. Results of conducted research shows that it is needed to pay more attention in brooding eggs quality, specially for autochthonous chicken breeds, then towards the breeding direction all with the goal to better their productive and reproductive traits. Moreover, by doing that we will preserve the autochthonous genetic potential of different species, breeds and lineages of chicken.
AB  - U radu su izloženi rezultati ispitivanja spoljašnjih osobina kvaliteta jaja za nasad poreklom od dve rase kokoši, Njuhempšir i Somborska kaporka, gajenih u poluekstenzivnom sistemu držanja. Ispitivanja su izvršena na uzorku od po 30 jaja od obe analizirane rase, odnosno matična jata. Cilj istraživanja je bio da se ispita uticaj genotipa na osnovne pokazatelje kvaliteta jaja, kao što su masa, dužina, širina i indeks oblika jaja za nasad i konkretnijeg sagledavanja mogućnosti očuvanja i unapređenja proizvodno - reproduktivnih sposobnosti autohnonih rasa kokoši u odnosu na uvozne rase. Dobijeni rezultati ukazuju na činjenicu da Somborska kaporka, kao autohtona rasa kokoši, u pogledu mase jaja ostvaruje slične rezultate kao Njuhempšir rasa, jer razlika od 1,04 g nije pokazala statistički značajnu razliku (P>0,05). Međutim, utvrđene razlike kod dužine (0,48 cm) i širine jaja (0,16 cm) su bile veće kod Njuhempšir rase kokoši i statistički signifikantne (P lt 0,001), dok je kod indeksa oblika razlika od 1,00% bila veća i statistički značajna (P lt 0,001) kod Somborske kaporke. Rezultati sprovedenih istraživanja ukazuju na to da je potrebno posvetiti veću pažnju ispitivanju kvaliteta jaja za nasad, naročito kod autohtonih rasa kokoši, zatim pravcu odgajivanja u cilju poboljšanja njihovih proizvodno - reproduktivnih sposobnosti, a samim tim i očuvanja autohtonog genetskog potencijala različitih vrsta, rasa i sojeva živine.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system
T1  - Uporedni prikaz kvaliteta jaja za nasad Somborske kaporke i Njuhempšir rasa kokoši gajenih u poluekstenzivnom sistemu
EP  - 129
IS  - 3-4
SP  - 123
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3082
ER  - 

@article{
author = "Djermanović, Vladan and Djekić, Vera and Mitrović, Sreten and Rajović, Miroljub and Mitrović, Marko and Pandurević, Tatjana",
year = "2012",
abstract = "In this paper result of external characteristics of brooding eggs originating from two breeds are presented, New-Hampshire and Sombor Crested, bread in semi extensive breeding system. Research was conducted on 30eggs from each analyzed breed, the parent flocks. Aim of the research was to examine the influence of genotype on basic egg quality parameters such as, weight, length, width and shape index for the brood as well as specifying the possibilities for preserving and enhancing the productive and reproductive traits of autochthonous chicken breeds compared to imported breeds. Obtained results point at the fact that Sombor Crested as autochthonous breed regarding the weight of eggs has similar results as New-Hampshire, as difference 1, 04 g has not shown any statistically significant difference (P>0,05). However, the obtained difference in length (0,48 cm) and width of the eggs (0,16 cm) were bigger at New-Hampshire breed and statistically significant (P lt 0,001), while at shape index difference of 1,00% was higher and statistically significant (P lt 0,001) at Sombor Crested. Results of conducted research shows that it is needed to pay more attention in brooding eggs quality, specially for autochthonous chicken breeds, then towards the breeding direction all with the goal to better their productive and reproductive traits. Moreover, by doing that we will preserve the autochthonous genetic potential of different species, breeds and lineages of chicken., U radu su izloženi rezultati ispitivanja spoljašnjih osobina kvaliteta jaja za nasad poreklom od dve rase kokoši, Njuhempšir i Somborska kaporka, gajenih u poluekstenzivnom sistemu držanja. Ispitivanja su izvršena na uzorku od po 30 jaja od obe analizirane rase, odnosno matična jata. Cilj istraživanja je bio da se ispita uticaj genotipa na osnovne pokazatelje kvaliteta jaja, kao što su masa, dužina, širina i indeks oblika jaja za nasad i konkretnijeg sagledavanja mogućnosti očuvanja i unapređenja proizvodno - reproduktivnih sposobnosti autohnonih rasa kokoši u odnosu na uvozne rase. Dobijeni rezultati ukazuju na činjenicu da Somborska kaporka, kao autohtona rasa kokoši, u pogledu mase jaja ostvaruje slične rezultate kao Njuhempšir rasa, jer razlika od 1,04 g nije pokazala statistički značajnu razliku (P>0,05). Međutim, utvrđene razlike kod dužine (0,48 cm) i širine jaja (0,16 cm) su bile veće kod Njuhempšir rase kokoši i statistički signifikantne (P lt 0,001), dok je kod indeksa oblika razlika od 1,00% bila veća i statistički značajna (P lt 0,001) kod Somborske kaporke. Rezultati sprovedenih istraživanja ukazuju na to da je potrebno posvetiti veću pažnju ispitivanju kvaliteta jaja za nasad, naročito kod autohtonih rasa kokoši, zatim pravcu odgajivanja u cilju poboljšanja njihovih proizvodno - reproduktivnih sposobnosti, a samim tim i očuvanja autohtonog genetskog potencijala različitih vrsta, rasa i sojeva živine.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system, Uporedni prikaz kvaliteta jaja za nasad Somborske kaporke i Njuhempšir rasa kokoši gajenih u poluekstenzivnom sistemu",
pages = "129-123",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3082"
}

Djermanović, V., Djekić, V., Mitrović, S., Rajović, M., Mitrović, M.,& Pandurević, T.. (2012). Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 123-129.
https://hdl.handle.net/21.15107/rcub_agrospace_3082

Djermanović V, Djekić V, Mitrović S, Rajović M, Mitrović M, Pandurević T. Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):123-129.
https://hdl.handle.net/21.15107/rcub_agrospace_3082 .

Djermanović, Vladan, Djekić, Vera, Mitrović, Sreten, Rajović, Miroljub, Mitrović, Marko, Pandurević, Tatjana, "Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):123-129,
https://hdl.handle.net/21.15107/rcub_agrospace_3082 .

TY  - JOUR
AU  - Djekić, Vera
AU  - Mitrović, Sreten
AU  - Milovanović, Milivoje
AU  - Djurić, Nenad
AU  - Kresović, Branka
AU  - Tapanarova, Angelina
AU  - Djermanović, Vladan
AU  - Mitrović, Marko
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2416
AB  - Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.
T2  - African Journal of Biotechnology
T1  - Implementation of triticale in nutrition of non-ruminant animals
EP  - 5704
IS  - 30
SP  - 5697
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2416
ER  - 

@article{
author = "Djekić, Vera and Mitrović, Sreten and Milovanović, Milivoje and Djurić, Nenad and Kresović, Branka and Tapanarova, Angelina and Djermanović, Vladan and Mitrović, Marko",
year = "2011",
abstract = "Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.",
journal = "African Journal of Biotechnology",
title = "Implementation of triticale in nutrition of non-ruminant animals",
pages = "5704-5697",
number = "30",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2416"
}

Djekić, V., Mitrović, S., Milovanović, M., Djurić, N., Kresović, B., Tapanarova, A., Djermanović, V.,& Mitrović, M.. (2011). Implementation of triticale in nutrition of non-ruminant animals. in African Journal of Biotechnology, 10(30), 5697-5704.
https://hdl.handle.net/21.15107/rcub_agrospace_2416

Djekić V, Mitrović S, Milovanović M, Djurić N, Kresović B, Tapanarova A, Djermanović V, Mitrović M. Implementation of triticale in nutrition of non-ruminant animals. in African Journal of Biotechnology. 2011;10(30):5697-5704.
https://hdl.handle.net/21.15107/rcub_agrospace_2416 .

Djekić, Vera, Mitrović, Sreten, Milovanović, Milivoje, Djurić, Nenad, Kresović, Branka, Tapanarova, Angelina, Djermanović, Vladan, Mitrović, Marko, "Implementation of triticale in nutrition of non-ruminant animals" in African Journal of Biotechnology, 10, no. 30 (2011):5697-5704,
https://hdl.handle.net/21.15107/rcub_agrospace_2416 .