TY  - JOUR
AU  - Carrillo, Celia
AU  - Tomasevic, Igor B.
AU  - Barba, Francisco J.
AU  - Kamiloglu, Senem
PY  - 2023
UR  - https://www.mdpi.com/2227-9040/11/9/500
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6460
AB  - The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication through modern analytical techniques are discussed in detail. Most of the studies reported to date are related to chemical approaches, mainly chromatographic techniques. Other chemical (NMR, NIR, and Raman spectroscopy), biomolecular, and isotopic methods have also delivered promising results in the field of berry authentication, although there is still limited information available in this respect. Despite the potential of the methods described in the present review, to date, there is no universal one. Therefore, combinations of different approaches in order to complement each other are increasingly used (e.g., HPTLC and mass spectrometry; Raman and IR spectroscopies; biomolecular and analytical techniques…). Considering that adulteration practices are increasingly evolving, continuous research in the field of food authentication is needed, especially in the case of berries, since there are still some berry species that have not yet been included in any authentication study.
T2  - Chemosensors
T2  - Chemosensors
T1  - Modern Analytical Techniques for Berry Authentication
IS  - 9
SP  - 500
VL  - 11
DO  - 10.3390/chemosensors11090500
ER  - 

@article{
author = "Carrillo, Celia and Tomasevic, Igor B. and Barba, Francisco J. and Kamiloglu, Senem",
year = "2023",
abstract = "The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication through modern analytical techniques are discussed in detail. Most of the studies reported to date are related to chemical approaches, mainly chromatographic techniques. Other chemical (NMR, NIR, and Raman spectroscopy), biomolecular, and isotopic methods have also delivered promising results in the field of berry authentication, although there is still limited information available in this respect. Despite the potential of the methods described in the present review, to date, there is no universal one. Therefore, combinations of different approaches in order to complement each other are increasingly used (e.g., HPTLC and mass spectrometry; Raman and IR spectroscopies; biomolecular and analytical techniques…). Considering that adulteration practices are increasingly evolving, continuous research in the field of food authentication is needed, especially in the case of berries, since there are still some berry species that have not yet been included in any authentication study.",
journal = "Chemosensors, Chemosensors",
title = "Modern Analytical Techniques for Berry Authentication",
number = "9",
pages = "500",
volume = "11",
doi = "10.3390/chemosensors11090500"
}

Carrillo, C., Tomasevic, I. B., Barba, F. J.,& Kamiloglu, S.. (2023). Modern Analytical Techniques for Berry Authentication. in Chemosensors, 11(9), 500.
https://doi.org/10.3390/chemosensors11090500

Carrillo C, Tomasevic IB, Barba FJ, Kamiloglu S. Modern Analytical Techniques for Berry Authentication. in Chemosensors. 2023;11(9):500.
doi:10.3390/chemosensors11090500 .

Carrillo, Celia, Tomasevic, Igor B., Barba, Francisco J., Kamiloglu, Senem, "Modern Analytical Techniques for Berry Authentication" in Chemosensors, 11, no. 9 (2023):500,
https://doi.org/10.3390/chemosensors11090500 . .