TY  - JOUR
AU  - Stefanović, Dejan
AU  - Nikolić, Nina
AU  - Kostić, Ljiljana
AU  - Todić, Slavica
AU  - Nikolić, Miroslav
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5884
AB  - Cluster zone leaf removal is a well-established viticulture practice for improving cluster mi-croclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the effect of early (ELR, after fruit set; diameter of berries 3–5 mm) and late (LLR, beginning of veraison) leaf removal on berry composition and wine phenolic profile of grapevine (Vitis vinifera L.) variety Cabernet Sauvignon grown in a temperate, warmer region of Eastern Serbia. Compared to the control (no leaf removal), both leaf removal treatments increased the sugar content in fresh juice and alcohol concentration in wine. Over three consecutive years (2011–2013) markedly different in temperature and rainfall, ELR was clearly most effective in decreasing weights of cluster and of one berry, and in increasing of skin share in a berry. The content of total phenols, tartaric acid esters, anthocyanins, and flavanols in berry skin and wine was the highest in ELR treatment. ELR prominently modified the phenolic profile: Increasing flavanols, myricetin and quercetine in skin and wine, and anthocyanins, peonidin-3-glucoside in skin and delphinidin-3-glucoside in wine. This work demonstrated that early leaf removal positively influenced the chemical composition of berries and wine of Cabernet Sauvignon and might be recommended for practice in the temperate warm conditions.
PB  - MDPI AG
T2  - Agronomy
T1  - Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
IS  - 2
SP  - 238
VL  - 11
DO  - 10.3390/agronomy11020238
ER  - 

@article{
author = "Stefanović, Dejan and Nikolić, Nina and Kostić, Ljiljana and Todić, Slavica and Nikolić, Miroslav",
year = "2021",
abstract = "Cluster zone leaf removal is a well-established viticulture practice for improving cluster mi-croclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the effect of early (ELR, after fruit set; diameter of berries 3–5 mm) and late (LLR, beginning of veraison) leaf removal on berry composition and wine phenolic profile of grapevine (Vitis vinifera L.) variety Cabernet Sauvignon grown in a temperate, warmer region of Eastern Serbia. Compared to the control (no leaf removal), both leaf removal treatments increased the sugar content in fresh juice and alcohol concentration in wine. Over three consecutive years (2011–2013) markedly different in temperature and rainfall, ELR was clearly most effective in decreasing weights of cluster and of one berry, and in increasing of skin share in a berry. The content of total phenols, tartaric acid esters, anthocyanins, and flavanols in berry skin and wine was the highest in ELR treatment. ELR prominently modified the phenolic profile: Increasing flavanols, myricetin and quercetine in skin and wine, and anthocyanins, peonidin-3-glucoside in skin and delphinidin-3-glucoside in wine. This work demonstrated that early leaf removal positively influenced the chemical composition of berries and wine of Cabernet Sauvignon and might be recommended for practice in the temperate warm conditions.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia",
number = "2",
pages = "238",
volume = "11",
doi = "10.3390/agronomy11020238"
}

Stefanović, D., Nikolić, N., Kostić, L., Todić, S.,& Nikolić, M.. (2021). Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia. in Agronomy
MDPI AG., 11(2), 238.
https://doi.org/10.3390/agronomy11020238

Stefanović D, Nikolić N, Kostić L, Todić S, Nikolić M. Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia. in Agronomy. 2021;11(2):238.
doi:10.3390/agronomy11020238 .

Stefanović, Dejan, Nikolić, Nina, Kostić, Ljiljana, Todić, Slavica, Nikolić, Miroslav, "Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia" in Agronomy, 11, no. 2 (2021):238,
https://doi.org/10.3390/agronomy11020238 . .

TY  - JOUR
AU  - Savić, Jasna
AU  - Stević, Nenad
AU  - Maksimović, Vuk
AU  - Samardzić, Jelena
AU  - Nikolić, Dragana B.
AU  - Nikolić, Miroslav
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4811
AB  - Aluminium (Al) toxicity in acid soils is a global problem. Here, we investigated Al tolerance in high yielding winter wheat (Triticum aestivum L.) cultivars bred in Serbia. The common relative mot length (RRL) test for Al tolerance, and both physiological (malate efflux) and molecular (Aluminium-Activated Malate Transporter 1 [TaALMT1] expression) approaches were used for this characterization. Both moderately Al-tolerant cvs. Ljiljana and Arabeska showed significantly higher malate efflux rate from the root tips in comparison to moderately Al-sensitive cv. Pobeda and followed the RRL pattern. Irrespectively of Al supply, moderately Al-tolerant cultivars showed significantly higher relative TaALMT1 expression than the Al-sensitive ones. A considerably high level of Al tolerance was found in cv. Ljiljana, which showed the highest Al-induced malate efflux along with the highest constitutive expression level of TaALMT1 transcripts. Our results also demonstrate that Al tolerance is based on a constitutive trait of high TaALMT1 expression and malate efflux in wheat roots, resulting in a decrease in root length reduction.
PB  - Sociedad Chilena de la Ciencia del Suelo
T2  - Journal of Soil Science and Plant Nutrition
T1  - Root malate efflux and expression of TaALMT1 in Serbian winter wheat cultivars differing in Al tolerance
EP  - 99
IS  - 1
SP  - 90
VL  - 18
DO  - 10.4067/S0718-95162018005000402
ER  - 

@article{
author = "Savić, Jasna and Stević, Nenad and Maksimović, Vuk and Samardzić, Jelena and Nikolić, Dragana B. and Nikolić, Miroslav",
year = "2018",
abstract = "Aluminium (Al) toxicity in acid soils is a global problem. Here, we investigated Al tolerance in high yielding winter wheat (Triticum aestivum L.) cultivars bred in Serbia. The common relative mot length (RRL) test for Al tolerance, and both physiological (malate efflux) and molecular (Aluminium-Activated Malate Transporter 1 [TaALMT1] expression) approaches were used for this characterization. Both moderately Al-tolerant cvs. Ljiljana and Arabeska showed significantly higher malate efflux rate from the root tips in comparison to moderately Al-sensitive cv. Pobeda and followed the RRL pattern. Irrespectively of Al supply, moderately Al-tolerant cultivars showed significantly higher relative TaALMT1 expression than the Al-sensitive ones. A considerably high level of Al tolerance was found in cv. Ljiljana, which showed the highest Al-induced malate efflux along with the highest constitutive expression level of TaALMT1 transcripts. Our results also demonstrate that Al tolerance is based on a constitutive trait of high TaALMT1 expression and malate efflux in wheat roots, resulting in a decrease in root length reduction.",
publisher = "Sociedad Chilena de la Ciencia del Suelo",
journal = "Journal of Soil Science and Plant Nutrition",
title = "Root malate efflux and expression of TaALMT1 in Serbian winter wheat cultivars differing in Al tolerance",
pages = "99-90",
number = "1",
volume = "18",
doi = "10.4067/S0718-95162018005000402"
}

Savić, J., Stević, N., Maksimović, V., Samardzić, J., Nikolić, D. B.,& Nikolić, M.. (2018). Root malate efflux and expression of TaALMT1 in Serbian winter wheat cultivars differing in Al tolerance. in Journal of Soil Science and Plant Nutrition
Sociedad Chilena de la Ciencia del Suelo., 18(1), 90-99.
https://doi.org/10.4067/S0718-95162018005000402

Savić J, Stević N, Maksimović V, Samardzić J, Nikolić DB, Nikolić M. Root malate efflux and expression of TaALMT1 in Serbian winter wheat cultivars differing in Al tolerance. in Journal of Soil Science and Plant Nutrition. 2018;18(1):90-99.
doi:10.4067/S0718-95162018005000402 .

Savić, Jasna, Stević, Nenad, Maksimović, Vuk, Samardzić, Jelena, Nikolić, Dragana B., Nikolić, Miroslav, "Root malate efflux and expression of TaALMT1 in Serbian winter wheat cultivars differing in Al tolerance" in Journal of Soil Science and Plant Nutrition, 18, no. 1 (2018):90-99,
https://doi.org/10.4067/S0718-95162018005000402 . .

TY  - JOUR
AU  - Nikolić, Miroslav
AU  - Nikolić, Nina
AU  - Kostić, Ljiljana
AU  - Pavlović, Jelena
AU  - Bosnić, Predrag
AU  - Stević, Nenad
AU  - Savić, Jasna
AU  - Hristov, Nikola
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4205
AB  - The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k.
PB  - Elsevier, Amsterdam
T2  - Science of the Total Environment
T1  - The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition
EP  - 148
SP  - 141
VL  - 553
DO  - 10.1016/j.scitotenv.2016.02.102
ER  - 

@article{
author = "Nikolić, Miroslav and Nikolić, Nina and Kostić, Ljiljana and Pavlović, Jelena and Bosnić, Predrag and Stević, Nenad and Savić, Jasna and Hristov, Nikola",
year = "2016",
abstract = "The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k.",
publisher = "Elsevier, Amsterdam",
journal = "Science of the Total Environment",
title = "The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition",
pages = "148-141",
volume = "553",
doi = "10.1016/j.scitotenv.2016.02.102"
}

Nikolić, M., Nikolić, N., Kostić, L., Pavlović, J., Bosnić, P., Stević, N., Savić, J.,& Hristov, N.. (2016). The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition. in Science of the Total Environment
Elsevier, Amsterdam., 553, 141-148.
https://doi.org/10.1016/j.scitotenv.2016.02.102

Nikolić M, Nikolić N, Kostić L, Pavlović J, Bosnić P, Stević N, Savić J, Hristov N. The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition. in Science of the Total Environment. 2016;553:141-148.
doi:10.1016/j.scitotenv.2016.02.102 .

Nikolić, Miroslav, Nikolić, Nina, Kostić, Ljiljana, Pavlović, Jelena, Bosnić, Predrag, Stević, Nenad, Savić, Jasna, Hristov, Nikola, "The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition" in Science of the Total Environment, 553 (2016):141-148,
https://doi.org/10.1016/j.scitotenv.2016.02.102 . .

TY  - JOUR
AU  - Savić, Jasna
AU  - Roemheld, Volker
AU  - Nikolić, Miroslav
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2950
AB  - Boron efficiency of 16 oilseed rape genotypes was tested using both hydroponic and pot-soil growing techniques. From the nutrient solution experiment (0.1 and 10 mu M B), 4 representative contrasting genotypes were selected based on relative root and shoot growth. These were then grown in pots with low-B soil (0.25 mg kg(-1)). From the nutrient solution experiment, 2 genotypes selected as B-inefficient did not show any growth disorders, and the concentration of B in the shoots was above critical. Furthermore, 4 contrasting genotypes were subjected to the stable B-11 isotope-enriched uptake solution for 6 h to verify possible low B-induced active uptake by roots and xylem loading of B. The concentration of B-11 in either root cell sap or xylem exudate was higher than in the external nutrient solution, which indicated the presence of low B-induced active uptake for all tested genotypes, and, to some extent, their efficiency with low B. In conclusion, a combination of different growing techniques under controlled environmental conditions together with different parameters including relative root and shoot weight, shoot B concentration, and B uptake provided reliable B efficiency results in oilseed rape genotypes.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Oilseed rape (Brassica napus L.) genotypic variation in response to boron deficiency
EP  - 414
IS  - 4
SP  - 408
VL  - 36
DO  - 10.3906/tar-1109-43
ER  - 

@article{
author = "Savić, Jasna and Roemheld, Volker and Nikolić, Miroslav",
year = "2012",
abstract = "Boron efficiency of 16 oilseed rape genotypes was tested using both hydroponic and pot-soil growing techniques. From the nutrient solution experiment (0.1 and 10 mu M B), 4 representative contrasting genotypes were selected based on relative root and shoot growth. These were then grown in pots with low-B soil (0.25 mg kg(-1)). From the nutrient solution experiment, 2 genotypes selected as B-inefficient did not show any growth disorders, and the concentration of B in the shoots was above critical. Furthermore, 4 contrasting genotypes were subjected to the stable B-11 isotope-enriched uptake solution for 6 h to verify possible low B-induced active uptake by roots and xylem loading of B. The concentration of B-11 in either root cell sap or xylem exudate was higher than in the external nutrient solution, which indicated the presence of low B-induced active uptake for all tested genotypes, and, to some extent, their efficiency with low B. In conclusion, a combination of different growing techniques under controlled environmental conditions together with different parameters including relative root and shoot weight, shoot B concentration, and B uptake provided reliable B efficiency results in oilseed rape genotypes.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Oilseed rape (Brassica napus L.) genotypic variation in response to boron deficiency",
pages = "414-408",
number = "4",
volume = "36",
doi = "10.3906/tar-1109-43"
}

Savić, J., Roemheld, V.,& Nikolić, M.. (2012). Oilseed rape (Brassica napus L.) genotypic variation in response to boron deficiency. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(4), 408-414.
https://doi.org/10.3906/tar-1109-43

Savić J, Roemheld V, Nikolić M. Oilseed rape (Brassica napus L.) genotypic variation in response to boron deficiency. in Turkish Journal of Agriculture and Forestry. 2012;36(4):408-414.
doi:10.3906/tar-1109-43 .

Savić, Jasna, Roemheld, Volker, Nikolić, Miroslav, "Oilseed rape (Brassica napus L.) genotypic variation in response to boron deficiency" in Turkish Journal of Agriculture and Forestry, 36, no. 4 (2012):408-414,
https://doi.org/10.3906/tar-1109-43 . .

TY  - CONF
AU  - Savić, Jasna
AU  - Glamočlija, Djordje
AU  - Nikolić, Miroslav
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2026
AB  - White lupine (Lupinus albus L.) is considered as highly efficient in the P uptake and utilization of sparingly available source of soil phosphorus, due to morphological and physiological adaptations of roots. These plants have short roots with high density of rootlets, which poses a mechanism of the increased biosynthesis and efflux of citrate, which are capable of solubilising complexed aluminium (Al) and iron (Fe) from Al- and Fe-phosphates by chelation, thus increasing the availability of P. The aim of this work was to show that soya bean (Glycine hispida Max) could use a part of P that was mobilised in the lupine rhizosphere under conditions of low availability of P. Plants were grown in a greenhouse, in pots with acid soil and low available P (pH 5,5; 39 mg kg-1 P). White lupine and soya bean were grown as a single crop, as a control, and intercropped as well. The concentration of P in the white lupine leaf (0.20 % P) was significantly higher compared to soya bean (0.14% P) when grown separately (control). Leaf P concentration of soya bean intercropped plants was significantly increased compared to the single crop soya bean plants (around 43%) and reached the concentration obtained for lupine grown as the single crop. The P concetration in intercropped soya bean roots was only slightly increased compared to the single crop, while the highest P concentration occurred in white lupine. Results indicate that intercropping in general, can increase P availability for P-inefficient plants, particularly in acid soils where P from fertilisers can be immobilised due to a high content of Al and Fe.
AB  - Bela lupina (Lupinus albus L.) pripada grupi biljaka efikasnih u iskorišćavanju fosfora (P) iz kiselih zemljišta, zahvaljujući morfološkoj i fiziološkoj prilagođenosti korenovog sistema. Ove biljke formiraju guste bočne korenove male dužine (klaster korenovi) koji ispoljavaju adaptivni mehnizam povećane biosinteze i efluksa citrata. Citrati, kao jaki helatori, u rizosferi heliraju aluminijum (Al) i gvožđe (Fe) iz nepristupačnih Al- i Fe-fosfata, prevodeći ih tako u oblik pristupačan za biljke. Cilj ovg rada bio je stoga da se pokaže da soja (Glycine hispida Max), gajena u združenoj setvi sa lupinom u uslovima slabe obezbeđenosti zemljišta pristupačnim P, može da iskoristi deo P koji je u zoni korenovog sistema lupine preveden u pristupačni oblik. Biljke su gajene u staklari u sudovima sa kiselim zemljištem, deficitarnim pristupačnim P (pH (u H2O) = 5,5; 39 mg P kg-1 zemljišta). Kao kontrola lupina i soja su gajene odvojeno kao čist usev. Koncentracija P u listu lupine (0,20 % P), bila je statistički značajno veća u odnosu na soju (0,14% P) kada su gajene kao čist usev (kontrola). U združenoj setvi koncentracija P u nadzemnom delu lupine nije se menjala u odnosu na kontrolu, dok se kod soje statistički značajno povećala (oko 43 % povećanja u odnosu na kontrolu). Ovi rezultati ukazuju da ovakav način združene setve može da utiče na poboljšano iskorišćavanje P kod P-neefikasnih biljaka, kao što je soja, posebno u jako kiselim zemljištima u kojima zbog visoke koncentracije Al i Fe postoji opasnost od imobilizacije P iz đubriva.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
C3  - Journal of Scientific Agricultural Research
T1  - Effects of white lupine on phosphorus use efficiency of soya bean under controlled conditions
T1  - Uticaj bele lupine na poboljšanje iskorišćavanja fosfora kod soje u kontrolisanim uslovima
EP  - 98
IS  - 1
SP  - 93
VL  - 70
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2026
ER  - 

@conference{
author = "Savić, Jasna and Glamočlija, Djordje and Nikolić, Miroslav",
year = "2009",
abstract = "White lupine (Lupinus albus L.) is considered as highly efficient in the P uptake and utilization of sparingly available source of soil phosphorus, due to morphological and physiological adaptations of roots. These plants have short roots with high density of rootlets, which poses a mechanism of the increased biosynthesis and efflux of citrate, which are capable of solubilising complexed aluminium (Al) and iron (Fe) from Al- and Fe-phosphates by chelation, thus increasing the availability of P. The aim of this work was to show that soya bean (Glycine hispida Max) could use a part of P that was mobilised in the lupine rhizosphere under conditions of low availability of P. Plants were grown in a greenhouse, in pots with acid soil and low available P (pH 5,5; 39 mg kg-1 P). White lupine and soya bean were grown as a single crop, as a control, and intercropped as well. The concentration of P in the white lupine leaf (0.20 % P) was significantly higher compared to soya bean (0.14% P) when grown separately (control). Leaf P concentration of soya bean intercropped plants was significantly increased compared to the single crop soya bean plants (around 43%) and reached the concentration obtained for lupine grown as the single crop. The P concetration in intercropped soya bean roots was only slightly increased compared to the single crop, while the highest P concentration occurred in white lupine. Results indicate that intercropping in general, can increase P availability for P-inefficient plants, particularly in acid soils where P from fertilisers can be immobilised due to a high content of Al and Fe., Bela lupina (Lupinus albus L.) pripada grupi biljaka efikasnih u iskorišćavanju fosfora (P) iz kiselih zemljišta, zahvaljujući morfološkoj i fiziološkoj prilagođenosti korenovog sistema. Ove biljke formiraju guste bočne korenove male dužine (klaster korenovi) koji ispoljavaju adaptivni mehnizam povećane biosinteze i efluksa citrata. Citrati, kao jaki helatori, u rizosferi heliraju aluminijum (Al) i gvožđe (Fe) iz nepristupačnih Al- i Fe-fosfata, prevodeći ih tako u oblik pristupačan za biljke. Cilj ovg rada bio je stoga da se pokaže da soja (Glycine hispida Max), gajena u združenoj setvi sa lupinom u uslovima slabe obezbeđenosti zemljišta pristupačnim P, može da iskoristi deo P koji je u zoni korenovog sistema lupine preveden u pristupačni oblik. Biljke su gajene u staklari u sudovima sa kiselim zemljištem, deficitarnim pristupačnim P (pH (u H2O) = 5,5; 39 mg P kg-1 zemljišta). Kao kontrola lupina i soja su gajene odvojeno kao čist usev. Koncentracija P u listu lupine (0,20 % P), bila je statistički značajno veća u odnosu na soju (0,14% P) kada su gajene kao čist usev (kontrola). U združenoj setvi koncentracija P u nadzemnom delu lupine nije se menjala u odnosu na kontrolu, dok se kod soje statistički značajno povećala (oko 43 % povećanja u odnosu na kontrolu). Ovi rezultati ukazuju da ovakav način združene setve može da utiče na poboljšano iskorišćavanje P kod P-neefikasnih biljaka, kao što je soja, posebno u jako kiselim zemljištima u kojima zbog visoke koncentracije Al i Fe postoji opasnost od imobilizacije P iz đubriva.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of white lupine on phosphorus use efficiency of soya bean under controlled conditions, Uticaj bele lupine na poboljšanje iskorišćavanja fosfora kod soje u kontrolisanim uslovima",
pages = "98-93",
number = "1",
volume = "70",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2026"
}

Savić, J., Glamočlija, D.,& Nikolić, M.. (2009). Effects of white lupine on phosphorus use efficiency of soya bean under controlled conditions. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(1), 93-98.
https://hdl.handle.net/21.15107/rcub_agrospace_2026

Savić J, Glamočlija D, Nikolić M. Effects of white lupine on phosphorus use efficiency of soya bean under controlled conditions. in Journal of Scientific Agricultural Research. 2009;70(1):93-98.
https://hdl.handle.net/21.15107/rcub_agrospace_2026 .

Savić, Jasna, Glamočlija, Djordje, Nikolić, Miroslav, "Effects of white lupine on phosphorus use efficiency of soya bean under controlled conditions" in Journal of Scientific Agricultural Research, 70, no. 1 (2009):93-98,
https://hdl.handle.net/21.15107/rcub_agrospace_2026 .

TY  - JOUR
AU  - Radojičić, Vesna
AU  - Nikolić, Miroslava
AU  - Adnadjević, Borivoj
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2076
AB  - Reduction of harmful tobacco smoke compounds, such as nitrosamines and polycyclic aromatic hydrocarbons (PAHs) could be particularly controlled by adjusting the cigarette pyrolitic conditions. One possible way to do that is by adding zeolite materials directly to the cigarette. In this work two types of zeolites, namely, pentasil ope (ZSM-5) and Y type were used, both in the quantity of 3% in respect to the tobacco mass. The results of the experiment have shown that both zeolite types influenced the changes in pyrolitic temperatures, as well as that both zeolites were catalytically active and that as the outcome of that activity there were changes in conditions of the burning process. It was concluded that the type of zeolite had more influence on the temperatures of the gas phase than on the temperatures of the solid phase. Actually, adding the two zeolite types resulted in a decrease of temperatures in both the solid and gas phase, while the decrease was higher when the zeolite of pentasil type was added.
PB  - Savez hemijskih inženjera, Beograd
T2  - HEMIJSKA INDUSTRIJA
T1  - The influence of zeolite type added to cigarette blend on the changes of pyrolitic temperatures
EP  - 583
IS  - 5
SP  - 579
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2076
ER  - 

@article{
author = "Radojičić, Vesna and Nikolić, Miroslava and Adnadjević, Borivoj",
year = "2009",
abstract = "Reduction of harmful tobacco smoke compounds, such as nitrosamines and polycyclic aromatic hydrocarbons (PAHs) could be particularly controlled by adjusting the cigarette pyrolitic conditions. One possible way to do that is by adding zeolite materials directly to the cigarette. In this work two types of zeolites, namely, pentasil ope (ZSM-5) and Y type were used, both in the quantity of 3% in respect to the tobacco mass. The results of the experiment have shown that both zeolite types influenced the changes in pyrolitic temperatures, as well as that both zeolites were catalytically active and that as the outcome of that activity there were changes in conditions of the burning process. It was concluded that the type of zeolite had more influence on the temperatures of the gas phase than on the temperatures of the solid phase. Actually, adding the two zeolite types resulted in a decrease of temperatures in both the solid and gas phase, while the decrease was higher when the zeolite of pentasil type was added.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "HEMIJSKA INDUSTRIJA",
title = "The influence of zeolite type added to cigarette blend on the changes of pyrolitic temperatures",
pages = "583-579",
number = "5",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2076"
}

Radojičić, V., Nikolić, M.,& Adnadjević, B.. (2009). The influence of zeolite type added to cigarette blend on the changes of pyrolitic temperatures. in HEMIJSKA INDUSTRIJA
Savez hemijskih inženjera, Beograd., 63(5), 579-583.
https://hdl.handle.net/21.15107/rcub_agrospace_2076

Radojičić V, Nikolić M, Adnadjević B. The influence of zeolite type added to cigarette blend on the changes of pyrolitic temperatures. in HEMIJSKA INDUSTRIJA. 2009;63(5):579-583.
https://hdl.handle.net/21.15107/rcub_agrospace_2076 .

Radojičić, Vesna, Nikolić, Miroslava, Adnadjević, Borivoj, "The influence of zeolite type added to cigarette blend on the changes of pyrolitic temperatures" in HEMIJSKA INDUSTRIJA, 63, no. 5 (2009):579-583,
https://hdl.handle.net/21.15107/rcub_agrospace_2076 .

TY  - JOUR
AU  - Savić, Jasna
AU  - Nikolić, Miroslav
AU  - Prodanović, Slaven
AU  - Roemheld, Volker
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1505
AB  - The objective of this research was to test the hypothesis of the existence of an active boron ( B) uptake into the cortical cells induced by low B supply. The uptake of B was characterised in two tomato ( Lycopersicon esculentum Mill.) genotypes: B-efficient FER and B-inefficient mutant T3238. In addition, pea (Pisum sativum L.) was used as an anatomically appropriate model for obtaining intact root cortex. Time course uptake studies in tomato indicate that the B-inefficient mutant was defective by the absence of an active low-B-induced uptake system in the cortex. Pea roots showed up to 10-fold higher accumulation of B into the cortex symplast at low (0.5 mu M) external B supply in comparison to adequate B (10 mu M) supply. Also, low-B-induced uptake of B was strongly inhibited by 2,4-dinitrophenol, indicating a metabolic energy-derived active component of B uptake at low external supply. Uptake of B by the cortical cells of tomato and pea plants appears to be a combination of both passive and active components, with a passive component prevailing at higher external B. An active component of B uptake suppressed by either adequate or high B supply might indicate a downregulation of plasma membrane-associated B transporter(s) in root cortical cells.
PB  - Csiro Publishing, Clayton
T2  - Functional Plant Biology
T1  - Boron uptake by the root cortex symplast of tomato and pea plants: evidence for low-boron-induced active transport
EP  - 1136
IS  - 12
SP  - 1130
VL  - 34
DO  - 10.1071/FP07175
ER  - 

@article{
author = "Savić, Jasna and Nikolić, Miroslav and Prodanović, Slaven and Roemheld, Volker",
year = "2007",
abstract = "The objective of this research was to test the hypothesis of the existence of an active boron ( B) uptake into the cortical cells induced by low B supply. The uptake of B was characterised in two tomato ( Lycopersicon esculentum Mill.) genotypes: B-efficient FER and B-inefficient mutant T3238. In addition, pea (Pisum sativum L.) was used as an anatomically appropriate model for obtaining intact root cortex. Time course uptake studies in tomato indicate that the B-inefficient mutant was defective by the absence of an active low-B-induced uptake system in the cortex. Pea roots showed up to 10-fold higher accumulation of B into the cortex symplast at low (0.5 mu M) external B supply in comparison to adequate B (10 mu M) supply. Also, low-B-induced uptake of B was strongly inhibited by 2,4-dinitrophenol, indicating a metabolic energy-derived active component of B uptake at low external supply. Uptake of B by the cortical cells of tomato and pea plants appears to be a combination of both passive and active components, with a passive component prevailing at higher external B. An active component of B uptake suppressed by either adequate or high B supply might indicate a downregulation of plasma membrane-associated B transporter(s) in root cortical cells.",
publisher = "Csiro Publishing, Clayton",
journal = "Functional Plant Biology",
title = "Boron uptake by the root cortex symplast of tomato and pea plants: evidence for low-boron-induced active transport",
pages = "1136-1130",
number = "12",
volume = "34",
doi = "10.1071/FP07175"
}

Savić, J., Nikolić, M., Prodanović, S.,& Roemheld, V.. (2007). Boron uptake by the root cortex symplast of tomato and pea plants: evidence for low-boron-induced active transport. in Functional Plant Biology
Csiro Publishing, Clayton., 34(12), 1130-1136.
https://doi.org/10.1071/FP07175

Savić J, Nikolić M, Prodanović S, Roemheld V. Boron uptake by the root cortex symplast of tomato and pea plants: evidence for low-boron-induced active transport. in Functional Plant Biology. 2007;34(12):1130-1136.
doi:10.1071/FP07175 .

Savić, Jasna, Nikolić, Miroslav, Prodanović, Slaven, Roemheld, Volker, "Boron uptake by the root cortex symplast of tomato and pea plants: evidence for low-boron-induced active transport" in Functional Plant Biology, 34, no. 12 (2007):1130-1136,
https://doi.org/10.1071/FP07175 . .

TY  - JOUR
AU  - Radojičić, Vesna
AU  - Nikolić, Miroslava
AU  - Adnadjević, Borivoj
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/885
AB  - Tobacco smoke is complex aerosol with more than 4800 compounds which are responsible for physiological as well as sensory properties of smoke. But some of these substances are considered as a harmless for the smoker's health and some of them are cancer promoters. Nicotine, TAR and CO is the ones indicated as a very dangerous. Nowadays cigarette design assumes reduction of these compounds in smoke. One of the possibility often use for reduction is filtration of tobacco smoke with various type of filters. Efficiency degree of aceto-celulosic filters with addition of specific filtration materials-zeolites has been investigated. The aim was determination of influence of type (crystal and amorphous) and way (longitudinal and segment) of zeolite application upon filter efficiency and sorption capacity. All types of zeolites were added in the quantity of 60mg per cigarette. Standard CORESTA and ISO methods determined composition of tobacco smoke. Filtration of tobacco smoke is more efficient if the zeolites are applied longitudinal. The best efficiency was by the filter made with the amorphe zeolites added longitudinal up to 93,10% regarding to the particular compound. With the samples where the zeolites were granulated with glue the additional increscent of filter efficiency - 62,32% has been detected, in correlation of the type of compound in smoke. Filters with the zeolite segment have shown the plug effect.
AB  - U ovom radu je ispitivan uticaj tipa (kristalni i amorfni) i načina nanošenja zeolita (longitudinalno i segmentno), na stepen efikasnosti filtra. Zeoliti su nanošeni u količini od 60mg u filter cigareta. Elementi duvanskog dima određivani su po standardnim CORESTA i ISO metodama. Na osnovu rezultata eksperimenta mogu se izvesti sledeći zaključci:-Filtracija duvanskog dima efikasnija je kada se zeoliti nanose longitudinalno i do 93,10% u zavisnosti od elementa koji se odstranjuje. - Kod filtra kod koga su zeoliti naneti u vidu segmenta, dolazi do pojave efekta čepa.-Ukoliko se kod granulacije amorfnih zeolita koristi vezivo, efikasnost se dodatno povećava i do 62,32% u zavisnosti od tipa jedinjenja koje se odstranjuje.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Zbornik radova Tehnološkog fakulteta, Leskovac
T1  - Influence of type and mode of zeolite application on filter efficiency degree
T1  - Uticaj tipa i načina dodavanja zeolita na stepen efikasnosti filtra
EP  - 39
IS  - 14
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_885
ER  - 

@article{
author = "Radojičić, Vesna and Nikolić, Miroslava and Adnadjević, Borivoj",
year = "2005",
abstract = "Tobacco smoke is complex aerosol with more than 4800 compounds which are responsible for physiological as well as sensory properties of smoke. But some of these substances are considered as a harmless for the smoker's health and some of them are cancer promoters. Nicotine, TAR and CO is the ones indicated as a very dangerous. Nowadays cigarette design assumes reduction of these compounds in smoke. One of the possibility often use for reduction is filtration of tobacco smoke with various type of filters. Efficiency degree of aceto-celulosic filters with addition of specific filtration materials-zeolites has been investigated. The aim was determination of influence of type (crystal and amorphous) and way (longitudinal and segment) of zeolite application upon filter efficiency and sorption capacity. All types of zeolites were added in the quantity of 60mg per cigarette. Standard CORESTA and ISO methods determined composition of tobacco smoke. Filtration of tobacco smoke is more efficient if the zeolites are applied longitudinal. The best efficiency was by the filter made with the amorphe zeolites added longitudinal up to 93,10% regarding to the particular compound. With the samples where the zeolites were granulated with glue the additional increscent of filter efficiency - 62,32% has been detected, in correlation of the type of compound in smoke. Filters with the zeolite segment have shown the plug effect., U ovom radu je ispitivan uticaj tipa (kristalni i amorfni) i načina nanošenja zeolita (longitudinalno i segmentno), na stepen efikasnosti filtra. Zeoliti su nanošeni u količini od 60mg u filter cigareta. Elementi duvanskog dima određivani su po standardnim CORESTA i ISO metodama. Na osnovu rezultata eksperimenta mogu se izvesti sledeći zaključci:-Filtracija duvanskog dima efikasnija je kada se zeoliti nanose longitudinalno i do 93,10% u zavisnosti od elementa koji se odstranjuje. - Kod filtra kod koga su zeoliti naneti u vidu segmenta, dolazi do pojave efekta čepa.-Ukoliko se kod granulacije amorfnih zeolita koristi vezivo, efikasnost se dodatno povećava i do 62,32% u zavisnosti od tipa jedinjenja koje se odstranjuje.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Zbornik radova Tehnološkog fakulteta, Leskovac",
title = "Influence of type and mode of zeolite application on filter efficiency degree, Uticaj tipa i načina dodavanja zeolita na stepen efikasnosti filtra",
pages = "39-30",
number = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_885"
}

Radojičić, V., Nikolić, M.,& Adnadjević, B.. (2005). Influence of type and mode of zeolite application on filter efficiency degree. in Zbornik radova Tehnološkog fakulteta, Leskovac
Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(14), 30-39.
https://hdl.handle.net/21.15107/rcub_agrospace_885

Radojičić V, Nikolić M, Adnadjević B. Influence of type and mode of zeolite application on filter efficiency degree. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2005;(14):30-39.
https://hdl.handle.net/21.15107/rcub_agrospace_885 .

Radojičić, Vesna, Nikolić, Miroslava, Adnadjević, Borivoj, "Influence of type and mode of zeolite application on filter efficiency degree" in Zbornik radova Tehnološkog fakulteta, Leskovac, no. 14 (2005):30-39,
https://hdl.handle.net/21.15107/rcub_agrospace_885 .

TY  - JOUR
AU  - Radojičić, Vesna
AU  - Nikolić, Miroslava
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/858
AB  - In the production of the so−called "safe cigarette", attention has been focused so far on the particle phase of tobacco smoke and possibilities of reducing its harmful components (tar, nicotine and PAHs). CO, an element of the gas phase of tobacco smoke, is still considered a minor by−product. The exploited technical and technological solutions concentrate on nonselective removal of the particle phase (filtration and perforations of cigarette paper). However, these solutions face numerous technological limitations such as suction resistance in the case of filtration and tearing resistance in the case of paper perforations. Methods based on tobacco smoke modification by selective removal of undesirable components are still in pilot phase. Such methods, aimed at reduced generation of harmful components, involve changes in combustion conditions and temperature achieved by adding specially synthesized catalysts into the tobacco blend. The active surfaces of these catalysts adsorb the already formed undesirable components of tobacco smoke.
AB  - Prema najnovijim podacima više od 1 svetske populacije konzumira cigarete (oko 1,7 milijardi ljudi). Dnevna potrošnja cigareta u svetu je oko 16,5 milijardi komada. Obzirom da konzumiranje cigareta raste iz godine u godinu novi zakonski propisi u proizvodnji cigareta nameću sve rigoroznije zahteve u pogledu materija štetnih po zdravlje u duvanskom dimu. Ovaj rad ima za cilj da se našoj naučnoj i stručnoj javnosti prezentiraju rezultati, koji se kod nas i u svetu postižu u cilju smanjenja štetnih efekata duvanskog dima cigarete. Rad se bazira na literaturi koja se bavi elementima štetnosti duvanskog dima po zdravlje aktivnih i pasivnih pušača, kao mogućnošću smanjenja štetnih elemenata duvanskog dima cigareta.
PB  - Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Bilten za hmelj, sirak i lekovito bilje
T1  - The concept of 'safe cigarette'
T1  - Koncepcija 'sigurne' cigarete
EP  - 30
IS  - 76-77
SP  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_858
ER  - 

@article{
author = "Radojičić, Vesna and Nikolić, Miroslava",
year = "2004",
abstract = "In the production of the so−called "safe cigarette", attention has been focused so far on the particle phase of tobacco smoke and possibilities of reducing its harmful components (tar, nicotine and PAHs). CO, an element of the gas phase of tobacco smoke, is still considered a minor by−product. The exploited technical and technological solutions concentrate on nonselective removal of the particle phase (filtration and perforations of cigarette paper). However, these solutions face numerous technological limitations such as suction resistance in the case of filtration and tearing resistance in the case of paper perforations. Methods based on tobacco smoke modification by selective removal of undesirable components are still in pilot phase. Such methods, aimed at reduced generation of harmful components, involve changes in combustion conditions and temperature achieved by adding specially synthesized catalysts into the tobacco blend. The active surfaces of these catalysts adsorb the already formed undesirable components of tobacco smoke., Prema najnovijim podacima više od 1 svetske populacije konzumira cigarete (oko 1,7 milijardi ljudi). Dnevna potrošnja cigareta u svetu je oko 16,5 milijardi komada. Obzirom da konzumiranje cigareta raste iz godine u godinu novi zakonski propisi u proizvodnji cigareta nameću sve rigoroznije zahteve u pogledu materija štetnih po zdravlje u duvanskom dimu. Ovaj rad ima za cilj da se našoj naučnoj i stručnoj javnosti prezentiraju rezultati, koji se kod nas i u svetu postižu u cilju smanjenja štetnih efekata duvanskog dima cigarete. Rad se bazira na literaturi koja se bavi elementima štetnosti duvanskog dima po zdravlje aktivnih i pasivnih pušača, kao mogućnošću smanjenja štetnih elemenata duvanskog dima cigareta.",
publisher = "Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Bilten za hmelj, sirak i lekovito bilje",
title = "The concept of 'safe cigarette', Koncepcija 'sigurne' cigarete",
pages = "30-21",
number = "76-77",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_858"
}

Radojičić, V.,& Nikolić, M.. (2004). The concept of 'safe cigarette'. in Bilten za hmelj, sirak i lekovito bilje
Naučni institut za ratarstvo i povrtarstvo, Novi Sad.(76-77), 21-30.
https://hdl.handle.net/21.15107/rcub_agrospace_858

Radojičić V, Nikolić M. The concept of 'safe cigarette'. in Bilten za hmelj, sirak i lekovito bilje. 2004;(76-77):21-30.
https://hdl.handle.net/21.15107/rcub_agrospace_858 .

Radojičić, Vesna, Nikolić, Miroslava, "The concept of 'safe cigarette'" in Bilten za hmelj, sirak i lekovito bilje, no. 76-77 (2004):21-30,
https://hdl.handle.net/21.15107/rcub_agrospace_858 .