TY  - GEN
AU  - Moravčević, Đorđe
AU  - Ćosić, Marija
AU  - Lipovac, Aleksa
AU  - Vuković, Sandra
AU  - Vujošević, Ana
AU  - Pavlović, Nenad
AU  - Stojanović, Milica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6885
AB  - Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling 
production systems, particularly those with the protected root system, recommend the increased 
frequency of nutrient application during the process. The optimal continuous nutrient availability 
is primarily provided by irrigating young plants using the appropriate nutrient solution 
concentration. The research conducted at the Faculty of Agriculture, University of Belgrade 
included cucumber seedlings, while its aims were to underline the impact of seedling fertilisation 
on the seedling quality and to find the optimal nutrient solution concentration for irrigating 
seedlings. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night 
intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in 9-cm diameter 
pots (Teku), filled with the substrate TKS 1 (Floragard). After sprouting, the seedlings were 
irrigated using different nutrient solution concentrations of Fitofert Humistart fertiliser: 0.1%, 
0.3%, 0.6% and 1%. The control variant was irrigated using pure water. The seedling period 
lasted for 22 days (after sprouting), after which the seedling quality was determined by measuring 
the plant height and stem height, stem diameter, leaf number, leaf surface per plant, as well as 
plant fresh weight. The cucumber seedlings grown in the control variant had a statistically 
significantly smaller plant height, stem height and stem diameter, a smaller leaf number and 
lower plant fresh weight. The seedling variants which were continuously irrigated using only the 
nutrient solution had the measured quality parameters which did not show statistically significant 
differences between the variants. On the basis of this research, it can be concluded that the 
seedling irrigation by means of nutrient solution had a positive effect on the seedling quality. 
Including the economic point of view, the recommended concentration of nutrient solution is 
0.1%.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
PB  - ...
T2  - AGRORES 2021
T1  - THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
EP  - 193
SP  - 193
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6885
ER  - 

@misc{
author = "Moravčević, Đorđe and Ćosić, Marija and Lipovac, Aleksa and Vuković, Sandra and Vujošević, Ana and Pavlović, Nenad and Stojanović, Milica",
year = "2021",
abstract = "Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling 
production systems, particularly those with the protected root system, recommend the increased 
frequency of nutrient application during the process. The optimal continuous nutrient availability 
is primarily provided by irrigating young plants using the appropriate nutrient solution 
concentration. The research conducted at the Faculty of Agriculture, University of Belgrade 
included cucumber seedlings, while its aims were to underline the impact of seedling fertilisation 
on the seedling quality and to find the optimal nutrient solution concentration for irrigating 
seedlings. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night 
intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in 9-cm diameter 
pots (Teku), filled with the substrate TKS 1 (Floragard). After sprouting, the seedlings were 
irrigated using different nutrient solution concentrations of Fitofert Humistart fertiliser: 0.1%, 
0.3%, 0.6% and 1%. The control variant was irrigated using pure water. The seedling period 
lasted for 22 days (after sprouting), after which the seedling quality was determined by measuring 
the plant height and stem height, stem diameter, leaf number, leaf surface per plant, as well as 
plant fresh weight. The cucumber seedlings grown in the control variant had a statistically 
significantly smaller plant height, stem height and stem diameter, a smaller leaf number and 
lower plant fresh weight. The seedling variants which were continuously irrigated using only the 
nutrient solution had the measured quality parameters which did not show statistically significant 
differences between the variants. On the basis of this research, it can be concluded that the 
seedling irrigation by means of nutrient solution had a positive effect on the seedling quality. 
Including the economic point of view, the recommended concentration of nutrient solution is 
0.1%.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, ...",
journal = "AGRORES 2021",
title = "THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION",
pages = "193-193",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6885"
}

Moravčević, Đ., Ćosić, M., Lipovac, A., Vuković, S., Vujošević, A., Pavlović, N.,& Stojanović, M.. (2021). THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION. in AGRORES 2021
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 193-193.
https://hdl.handle.net/21.15107/rcub_agrospace_6885

Moravčević Đ, Ćosić M, Lipovac A, Vuković S, Vujošević A, Pavlović N, Stojanović M. THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION. in AGRORES 2021. 2021;:193-193.
https://hdl.handle.net/21.15107/rcub_agrospace_6885 .

Moravčević, Đorđe, Ćosić, Marija, Lipovac, Aleksa, Vuković, Sandra, Vujošević, Ana, Pavlović, Nenad, Stojanović, Milica, "THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION" in AGRORES 2021 (2021):193-193,
https://hdl.handle.net/21.15107/rcub_agrospace_6885 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragosav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5856
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati', ‘Aleppo', ‘Aquino' and red ‘Murai', ‘Carmesi', ‘Gaugin‘) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi' and ‘Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati', ‘Aleppo', ‘Aquino' and red ‘Murai', ‘Carmesi', ‘Gaugin‘) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi' and ‘Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture
United Arab Emirates University., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Djordje
AU  - Cvijanović, Gorica
AU  - Savić, Sladjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5304
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuza, Milena and Jovanović, Zorica and Moravčević, Djordje and Cvijanović, Gorica and Savić, Sladjana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuza, M., Jovanović, Z., Moravčević, D., Cvijanović, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuza M, Jovanović Z, Moravčević D, Cvijanović G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuza, Milena, Jovanović, Zorica, Moravčević, Djordje, Cvijanović, Gorica, Savić, Sladjana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Žuža, Milena
AU  - Petrović, Ivana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Mutavdžić, Dragosav
AU  - Savić, Slađana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6470
AB  - Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
C3  - Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
T1  - INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE
EP  - 395
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6470
ER  - 

@conference{
author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragosav and Savić, Slađana",
year = "2019",
abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia",
journal = "Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”",
title = "INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE",
pages = "395-390",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6470"
}

Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 390-395.
https://hdl.handle.net/21.15107/rcub_agrospace_6470

Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE. in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019”. 2019;:390-395.
https://hdl.handle.net/21.15107/rcub_agrospace_6470 .

Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragosav, Savić, Slađana, "INFLUENCE OF CULTIVAR, MICROBIOLOGICAL FERTILIZERS AND GROWING SEASONS ON NITRATE CONTENT IN LETTUCE" in Proceedings of the X International Scientific Agricultural Symposium “Agrosym 2019” (2019):390-395,
https://hdl.handle.net/21.15107/rcub_agrospace_6470 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Miočinović, Jelena
AU  - Zarić, Vlade
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5240
AB  - The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained.
AB  - Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm
T1  - Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi
EP  - 23
IS  - 84
SP  - 15
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5240
ER  - 

@article{
author = "Stojanović, Milica and Miočinović, Jelena and Zarić, Vlade",
year = "2019",
abstract = "The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained., Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm, Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi",
pages = "23-15",
number = "84",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5240"
}

Stojanović, M., Miočinović, J.,& Zarić, V.. (2019). Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 48(84), 15-23.
https://hdl.handle.net/21.15107/rcub_agrospace_5240

Stojanović M, Miočinović J, Zarić V. Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm. in Agroekonomika. 2019;48(84):15-23.
https://hdl.handle.net/21.15107/rcub_agrospace_5240 .

Stojanović, Milica, Miočinović, Jelena, Zarić, Vlade, "Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm" in Agroekonomika, 48, no. 84 (2019):15-23,
https://hdl.handle.net/21.15107/rcub_agrospace_5240 .