TY  - JOUR
AU  - Boskov, Djordje
AU  - Milatovic, Dragan
AU  - Rakonjac, Vera
AU  - Zec, Gordan
AU  - Hudina, Metka
AU  - Veberic, Robert
AU  - Mikulic-Petkovsek, Maja
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6257
AB  - The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied during a two-year period. All the individual phenolic compounds were detected using high-pressure liquid chromatography with diode-array detection coupled with mass spectrometry (HPLC-DAD-MSn). In all the examined samples, 54 compounds were identified and divided into five phenolic classes: anthocyanins (4 compounds), flavonols (7), flavanols (11), flavanones (4), and hydroxycinnamic acids (28). Anthocyanins (58%) and hydroxycinnamic acids (31%) showed the greatest amounts in all the examined fruit samples. PCA analysis revealed that among the cultivars, ‘Kordia’ showed the highest phenolic content. Regarding rootstocks, the lowest values of the most important phenolic compounds were obtained in fruits from trees grafted onto the seedling rootstock Mahaleb. Among the clonal rootstocks, the vigorous ‘Colt’ and dwarf ‘Gisela 5′ promoted the highest values of the evaluated phenolic compounds in the cultivars ‘Kordia’ and ‘Carmen’, while the dwarf ‘Oblacinska’ and semi-vigorous ‘M × M 14′ induced the highest values in the cultivar ‘Regina’. By evaluating the influence of cultivars and rootstocks on the phenolic content in fruit, it has been proven that the cultivar has the most significant influence. However, the rootstock also influences the content of a large number of phenolic compounds. The selection of an adequate cultivar/rootstock combination can also be a powerful tool for improving the phenolic content in fruits, and consequently the nutritional value of sweet cherry fruits. © 2022 by the authors.
T2  - Plants
T2  - Plants
T1  - The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
IS  - 1
VL  - 12
DO  - 10.3390/plants12010103
ER  - 

@article{
author = "Boskov, Djordje and Milatovic, Dragan and Rakonjac, Vera and Zec, Gordan and Hudina, Metka and Veberic, Robert and Mikulic-Petkovsek, Maja",
year = "2023",
abstract = "The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied during a two-year period. All the individual phenolic compounds were detected using high-pressure liquid chromatography with diode-array detection coupled with mass spectrometry (HPLC-DAD-MSn). In all the examined samples, 54 compounds were identified and divided into five phenolic classes: anthocyanins (4 compounds), flavonols (7), flavanols (11), flavanones (4), and hydroxycinnamic acids (28). Anthocyanins (58%) and hydroxycinnamic acids (31%) showed the greatest amounts in all the examined fruit samples. PCA analysis revealed that among the cultivars, ‘Kordia’ showed the highest phenolic content. Regarding rootstocks, the lowest values of the most important phenolic compounds were obtained in fruits from trees grafted onto the seedling rootstock Mahaleb. Among the clonal rootstocks, the vigorous ‘Colt’ and dwarf ‘Gisela 5′ promoted the highest values of the evaluated phenolic compounds in the cultivars ‘Kordia’ and ‘Carmen’, while the dwarf ‘Oblacinska’ and semi-vigorous ‘M × M 14′ induced the highest values in the cultivar ‘Regina’. By evaluating the influence of cultivars and rootstocks on the phenolic content in fruit, it has been proven that the cultivar has the most significant influence. However, the rootstock also influences the content of a large number of phenolic compounds. The selection of an adequate cultivar/rootstock combination can also be a powerful tool for improving the phenolic content in fruits, and consequently the nutritional value of sweet cherry fruits. © 2022 by the authors.",
journal = "Plants, Plants",
title = "The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination",
number = "1",
volume = "12",
doi = "10.3390/plants12010103"
}

Boskov, D., Milatovic, D., Rakonjac, V., Zec, G., Hudina, M., Veberic, R.,& Mikulic-Petkovsek, M.. (2023). The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. in Plants, 12(1).
https://doi.org/10.3390/plants12010103

Boskov D, Milatovic D, Rakonjac V, Zec G, Hudina M, Veberic R, Mikulic-Petkovsek M. The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination. in Plants. 2023;12(1).
doi:10.3390/plants12010103 .

Boskov, Djordje, Milatovic, Dragan, Rakonjac, Vera, Zec, Gordan, Hudina, Metka, Veberic, Robert, Mikulic-Petkovsek, Maja, "The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination" in Plants, 12, no. 1 (2023),
https://doi.org/10.3390/plants12010103 . .

TY  - JOUR
AU  - Nikolić, D.
AU  - Rakonjac, V.
AU  - Milatović, D.
AU  - Vuković-Vimić, A.
AU  - Vujadinović-Mandić, M.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6263
AB  - The adaptability of two peach cultivars (‘Royal Glory’ and ‘Caldesi 2000’) to different environmental conditions in four localities in Serbia (Grocka, Rača, Niš and Bela Crkva) was examined during the two-year period (2020-2021). Cultivar significantly influenced the variation of fruit weight, stone weight, flesh rate, soluble solids content, total acid content and the ratio of total sugar content and total acid content (TSC/TAC). For most traits, significant differences were observed among the localities, while the year had a significant impact only on the variation of fruit weight, stone weight and flowering time. The response of cultivars to climatic conditions was different, which could be explained by differences in genotype stability. A greater effect of climatic factors on the studied traits was found in ‘Royal Glory’ cultivar. In this cultivar, significant correlations were found between temperatures and fruit weight and flesh rate. Total precipitation was significantly correlated with fruit weight and total acid content. In ‘Caldesi 2000’ cultivar, significant correlations were found between total precipitation and fruit weight and TSC/TAC ratio. Four principal components with eigenvalues higher than 1, were obtained from principal component analysis (PCA). Traits with higher scores on PC1 are stone weight, soluble solids content, total sugar content and TSC/TAC. The highest contribution of PC2 corresponded to total acid content, flowering time and fruit development period. The PCA showed that peach cultivars were differentiated according to stability to climatic conditions. ‘Royal Glory’ was homogenously distributed, while ‘Caldesi 2000’ cultivar was dispersed on scatter plot. The obtained results showed the importance of cultivar adaptability testing before recommendation for planting in a particular region. © 2022 International Society for Horticultural Science. All rights reserved.
T2  - Acta Horticulturae
T2  - Acta Horticulturae
T1  - Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions
EP  - 478
SP  - 471
VL  - 1352
DO  - 10.17660/ActaHortic.2022.1352.64
ER  - 

@article{
author = "Nikolić, D. and Rakonjac, V. and Milatović, D. and Vuković-Vimić, A. and Vujadinović-Mandić, M.",
year = "2022",
abstract = "The adaptability of two peach cultivars (‘Royal Glory’ and ‘Caldesi 2000’) to different environmental conditions in four localities in Serbia (Grocka, Rača, Niš and Bela Crkva) was examined during the two-year period (2020-2021). Cultivar significantly influenced the variation of fruit weight, stone weight, flesh rate, soluble solids content, total acid content and the ratio of total sugar content and total acid content (TSC/TAC). For most traits, significant differences were observed among the localities, while the year had a significant impact only on the variation of fruit weight, stone weight and flowering time. The response of cultivars to climatic conditions was different, which could be explained by differences in genotype stability. A greater effect of climatic factors on the studied traits was found in ‘Royal Glory’ cultivar. In this cultivar, significant correlations were found between temperatures and fruit weight and flesh rate. Total precipitation was significantly correlated with fruit weight and total acid content. In ‘Caldesi 2000’ cultivar, significant correlations were found between total precipitation and fruit weight and TSC/TAC ratio. Four principal components with eigenvalues higher than 1, were obtained from principal component analysis (PCA). Traits with higher scores on PC1 are stone weight, soluble solids content, total sugar content and TSC/TAC. The highest contribution of PC2 corresponded to total acid content, flowering time and fruit development period. The PCA showed that peach cultivars were differentiated according to stability to climatic conditions. ‘Royal Glory’ was homogenously distributed, while ‘Caldesi 2000’ cultivar was dispersed on scatter plot. The obtained results showed the importance of cultivar adaptability testing before recommendation for planting in a particular region. © 2022 International Society for Horticultural Science. All rights reserved.",
journal = "Acta Horticulturae, Acta Horticulturae",
title = "Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions",
pages = "478-471",
volume = "1352",
doi = "10.17660/ActaHortic.2022.1352.64"
}

Nikolić, D., Rakonjac, V., Milatović, D., Vuković-Vimić, A.,& Vujadinović-Mandić, M.. (2022). Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions. in Acta Horticulturae, 1352, 471-478.
https://doi.org/10.17660/ActaHortic.2022.1352.64

Nikolić D, Rakonjac V, Milatović D, Vuković-Vimić A, Vujadinović-Mandić M. Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions. in Acta Horticulturae. 2022;1352:471-478.
doi:10.17660/ActaHortic.2022.1352.64 .

Nikolić, D., Rakonjac, V., Milatović, D., Vuković-Vimić, A., Vujadinović-Mandić, M., "Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions" in Acta Horticulturae, 1352 (2022):471-478,
https://doi.org/10.17660/ActaHortic.2022.1352.64 . .

TY  - JOUR
AU  - Radović, Mirjana M.
AU  - Milatović, Dragan P.
AU  - Zec, Gordan N.
AU  - Boškov, Đorđe D.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6164
AB  - The influence of three clonal rootstocks (‘Pixyʼ, ‘Fereleyʼ and ‘St. Julien Aʼ) along with seedlings of Myrobalan (control) on growth, yield and fruit quality of plum cultivars ‘Čačanska Najboljaʼ and ‘Čačanska Lepoticaʼ was studied in the Belgrade region (Serbia) for the six year-period (2013–2018). In comparison to control, clonal rootstocks have shown a significant effect on the decrease of trunk cross-sectional area. The lowest vigor was found in trees on the ‘Pixyʼ rootstock, then on ‘Fereleyʼ and ‘St. Julien Aʼ. Yield per hectare on trees grafted on clonal rootstocks was higher for 62–82% in ‘Čačanska Najboljaʼ, and for 26–27% in ‘Čačanska Lepoticaʼ compared to Myrobalan. In cultivar ‘Čačanska Najboljaʼ significantly higher fruit weight compared to control was obtained in the trees on the ‘Fereleyʼ and ‘St. Julien Aʼ rootstocks. The effects of rootstocks on the contents of soluble solids and total acids in the fruit were not significant. All three studied clonal rootstocks showed better results than standard Myrobalan, and can be recommended for establishing intensive plum plantations with higher planting density. © 2022, Wydawnictwo Akad Rolniczej W Lublinie. All rights reserved.
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS
EP  - 81
IS  - 4
SP  - 75
VL  - 21
DO  - 10.24326/asphc.2022.4.8
ER  - 

@article{
author = "Radović, Mirjana M. and Milatović, Dragan P. and Zec, Gordan N. and Boškov, Đorđe D.",
year = "2022",
abstract = "The influence of three clonal rootstocks (‘Pixyʼ, ‘Fereleyʼ and ‘St. Julien Aʼ) along with seedlings of Myrobalan (control) on growth, yield and fruit quality of plum cultivars ‘Čačanska Najboljaʼ and ‘Čačanska Lepoticaʼ was studied in the Belgrade region (Serbia) for the six year-period (2013–2018). In comparison to control, clonal rootstocks have shown a significant effect on the decrease of trunk cross-sectional area. The lowest vigor was found in trees on the ‘Pixyʼ rootstock, then on ‘Fereleyʼ and ‘St. Julien Aʼ. Yield per hectare on trees grafted on clonal rootstocks was higher for 62–82% in ‘Čačanska Najboljaʼ, and for 26–27% in ‘Čačanska Lepoticaʼ compared to Myrobalan. In cultivar ‘Čačanska Najboljaʼ significantly higher fruit weight compared to control was obtained in the trees on the ‘Fereleyʼ and ‘St. Julien Aʼ rootstocks. The effects of rootstocks on the contents of soluble solids and total acids in the fruit were not significant. All three studied clonal rootstocks showed better results than standard Myrobalan, and can be recommended for establishing intensive plum plantations with higher planting density. © 2022, Wydawnictwo Akad Rolniczej W Lublinie. All rights reserved.",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus, Acta Scientiarum Polonorum, Hortorum Cultus",
title = "THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS",
pages = "81-75",
number = "4",
volume = "21",
doi = "10.24326/asphc.2022.4.8"
}

Radović, M. M., Milatović, D. P., Zec, G. N.,& Boškov, Đ. D.. (2022). THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS. in Acta Scientiarum Polonorum, Hortorum Cultus, 21(4), 75-81.
https://doi.org/10.24326/asphc.2022.4.8

Radović MM, Milatović DP, Zec GN, Boškov ĐD. THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS. in Acta Scientiarum Polonorum, Hortorum Cultus. 2022;21(4):75-81.
doi:10.24326/asphc.2022.4.8 .

Radović, Mirjana M., Milatović, Dragan P., Zec, Gordan N., Boškov, Đorđe D., "THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS" in Acta Scientiarum Polonorum, Hortorum Cultus, 21, no. 4 (2022):75-81,
https://doi.org/10.24326/asphc.2022.4.8 . .

TY  - JOUR
AU  - Milatović, D.
AU  - Nikolić, D.
AU  - Radović, A.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6262
AB  - Morphology and ultrastructure of pollen grains were studied in five peach and six nectarine cultivars using scanning electron microscopy (SEM). The following characteristics were examined in dried pollen grains: length of polar axis (P), length of equatorial axis (E), P/E ratio, length of the colpus, width of the mesocolpium, and exine characteristics (number of ridges per 100 μm2 of surface area, width of the ridge, and width of the furrow). All studied cultivars had isopolar, radially symmetric and tricolpate pollen grains, which had been classified as large in size. Length of polar axis ranged from 60.9 μm in ‘Royal Glory’ to 64.7 μm in ‘Orion’, and length of equatorial axis from 30.7 μm in ‘Springbelle’ to 32.4 μm in ‘Maria Lucia’ and ‘Orion’. Pollen shape was identified as prolate in seven cultivars, and as perprolate in four cultivars. All studied cultivars had striate exine ornamentation. Number of ridges per 100 μm2 of the exine surface area was the lowest in the nectarine cultivar ‘Caldesi 2000’ (21.0), and the largest in the peach cultivar ‘Flavorcrest’ (25.3). Ridge and furrow width varied in the range of 0.29-0.38 μm, and 0.26-0.33 μm, respectively. Nectarine cultivars had lower density of ridges, as well as larger ridge and furrow width compared to peach cultivars. SEM examination indicated that some pollen morphological characteristics such as size, shape, and exine ornamentation can potentially be used in the identification of peach and nectarine cultivars. © 2022 International Society for Horticultural Science. All rights reserved.
T2  - Acta Horticulturae
T2  - Acta Horticulturae
T1  - Morphological characterisation of peach pollen grains using scanning electron microscopy
EP  - 332
SP  - 327
VL  - 1352
DO  - 10.17660/ActaHortic.2022.1352.44
ER  - 

@article{
author = "Milatović, D. and Nikolić, D. and Radović, A.",
year = "2022",
abstract = "Morphology and ultrastructure of pollen grains were studied in five peach and six nectarine cultivars using scanning electron microscopy (SEM). The following characteristics were examined in dried pollen grains: length of polar axis (P), length of equatorial axis (E), P/E ratio, length of the colpus, width of the mesocolpium, and exine characteristics (number of ridges per 100 μm2 of surface area, width of the ridge, and width of the furrow). All studied cultivars had isopolar, radially symmetric and tricolpate pollen grains, which had been classified as large in size. Length of polar axis ranged from 60.9 μm in ‘Royal Glory’ to 64.7 μm in ‘Orion’, and length of equatorial axis from 30.7 μm in ‘Springbelle’ to 32.4 μm in ‘Maria Lucia’ and ‘Orion’. Pollen shape was identified as prolate in seven cultivars, and as perprolate in four cultivars. All studied cultivars had striate exine ornamentation. Number of ridges per 100 μm2 of the exine surface area was the lowest in the nectarine cultivar ‘Caldesi 2000’ (21.0), and the largest in the peach cultivar ‘Flavorcrest’ (25.3). Ridge and furrow width varied in the range of 0.29-0.38 μm, and 0.26-0.33 μm, respectively. Nectarine cultivars had lower density of ridges, as well as larger ridge and furrow width compared to peach cultivars. SEM examination indicated that some pollen morphological characteristics such as size, shape, and exine ornamentation can potentially be used in the identification of peach and nectarine cultivars. © 2022 International Society for Horticultural Science. All rights reserved.",
journal = "Acta Horticulturae, Acta Horticulturae",
title = "Morphological characterisation of peach pollen grains using scanning electron microscopy",
pages = "332-327",
volume = "1352",
doi = "10.17660/ActaHortic.2022.1352.44"
}

Milatović, D., Nikolić, D.,& Radović, A.. (2022). Morphological characterisation of peach pollen grains using scanning electron microscopy. in Acta Horticulturae, 1352, 327-332.
https://doi.org/10.17660/ActaHortic.2022.1352.44

Milatović D, Nikolić D, Radović A. Morphological characterisation of peach pollen grains using scanning electron microscopy. in Acta Horticulturae. 2022;1352:327-332.
doi:10.17660/ActaHortic.2022.1352.44 .

Milatović, D., Nikolić, D., Radović, A., "Morphological characterisation of peach pollen grains using scanning electron microscopy" in Acta Horticulturae, 1352 (2022):327-332,
https://doi.org/10.17660/ActaHortic.2022.1352.44 . .

TY  - JOUR
AU  - Nikolić, D.
AU  - Milatović, D.
AU  - Radović, A.
AU  - Rakonjac, V.
AU  - Bakić, I.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6264
AB  - In 11 promising peach hybrids obtained from crossing ‘Flaminia’ × ‘Autumnglo’, the flower traits, flowering and fruit set were studied during the two-year period. Significant differences between the studied hybrids were determined for most investigated flower traits, except for petal shape index. Regarding the characteristics of flowering and fruit set, significant differences were observed only for the flower density and initial fruit set. The highest flower diameter (5.0 cm), petal length (2.4 cm) and width (2.1 cm) were observed in hybrid FA11. Petal shape index was the highest in hybrid FA6 (1.16) and length of pistil in hybrid FA4 (1.5 cm). Start of bloom ranged from March 29 to March 31, full bloom from March 31 to April 3, and end of bloom from April 7 to April 14. The highest flower density was observed in FA2 hybrid (5.0), and the lowest in FA5 hybrid (2.0). The initial fruit set ranged from 55.5% (hybrid FA4) to 85.2% (hybrid FA8), and the final fruit set from 22.8% (hybrid FA11) to 42.0% (hybrid FA5). The lowest coefficient of variation was observed for start of bloom (2.3%), full bloom (2.4%) and petal shape index (2.6%), while the highest variation was observed for end of bloom (14.3%), final fruit set (17.6%) and flower density (21.1%). The highest heritability was observed for flower diameter (93.1%), and petal width (90.0%) and length (88.3%). The heritability in other traits, ranged from 9.1% (pistil length) to 67.4% (flower density). © 2022 International Society for Horticultural Science. All rights reserved.
T2  - Acta Horticulturae
T2  - Acta Horticulturae
T1  - Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids
EP  - 338
SP  - 333
VL  - 1352
DO  - 10.17660/ActaHortic.2022.1352.45
ER  - 

@article{
author = "Nikolić, D. and Milatović, D. and Radović, A. and Rakonjac, V. and Bakić, I.",
year = "2022",
abstract = "In 11 promising peach hybrids obtained from crossing ‘Flaminia’ × ‘Autumnglo’, the flower traits, flowering and fruit set were studied during the two-year period. Significant differences between the studied hybrids were determined for most investigated flower traits, except for petal shape index. Regarding the characteristics of flowering and fruit set, significant differences were observed only for the flower density and initial fruit set. The highest flower diameter (5.0 cm), petal length (2.4 cm) and width (2.1 cm) were observed in hybrid FA11. Petal shape index was the highest in hybrid FA6 (1.16) and length of pistil in hybrid FA4 (1.5 cm). Start of bloom ranged from March 29 to March 31, full bloom from March 31 to April 3, and end of bloom from April 7 to April 14. The highest flower density was observed in FA2 hybrid (5.0), and the lowest in FA5 hybrid (2.0). The initial fruit set ranged from 55.5% (hybrid FA4) to 85.2% (hybrid FA8), and the final fruit set from 22.8% (hybrid FA11) to 42.0% (hybrid FA5). The lowest coefficient of variation was observed for start of bloom (2.3%), full bloom (2.4%) and petal shape index (2.6%), while the highest variation was observed for end of bloom (14.3%), final fruit set (17.6%) and flower density (21.1%). The highest heritability was observed for flower diameter (93.1%), and petal width (90.0%) and length (88.3%). The heritability in other traits, ranged from 9.1% (pistil length) to 67.4% (flower density). © 2022 International Society for Horticultural Science. All rights reserved.",
journal = "Acta Horticulturae, Acta Horticulturae",
title = "Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids",
pages = "338-333",
volume = "1352",
doi = "10.17660/ActaHortic.2022.1352.45"
}

Nikolić, D., Milatović, D., Radović, A., Rakonjac, V.,& Bakić, I.. (2022). Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids. in Acta Horticulturae, 1352, 333-338.
https://doi.org/10.17660/ActaHortic.2022.1352.45

Nikolić D, Milatović D, Radović A, Rakonjac V, Bakić I. Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids. in Acta Horticulturae. 2022;1352:333-338.
doi:10.17660/ActaHortic.2022.1352.45 .

Nikolić, D., Milatović, D., Radović, A., Rakonjac, V., Bakić, I., "Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids" in Acta Horticulturae, 1352 (2022):333-338,
https://doi.org/10.17660/ActaHortic.2022.1352.45 . .

TY  - JOUR
AU  - Radović, A.
AU  - Milatović, D.
AU  - Rakonjac, V.
AU  - Đorđević, B.
AU  - Bakić, I.
AU  - Nikolić, D.
PY  - 2022
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6266
AB  - During the two-year period, the characteristics of one-year-old shoots in 11 promising peach hybrids obtained from the cross ‘Flaminia’ × ‘Autumnglo’ were studied. The analyzed characteristics included: length and diameter of shoot, length of internode, number of flower buds and vegetative buds per shoot, ratio of flower to vegetative buds, number of flower buds per node and 1-m length of a shoot. Most of these characteristics varied significantly between the studied hybrids. The highest variability was found for number of flower buds per 1-m length of a shoot and length of internode, and the smallest for diameter of shoots. The length of shoot ranged from 35.1 cm (hybrid FA1) to 51.3 cm (hybrid FA6). The length of internode was consistent with the length of shoot. The highest number of flower buds per shoot and node was found in FA10 hybrid (36.0 and 1.52, respectively), and the lowest in FA5 hybrid (20.3 and 0.79, respectively). The number of flower buds per 1 m length varied from 57.1 (hybrid FA5) to 96.7 (hybrid FA1). Hybrids with the highest density of flower buds (FA1, FA9, and FA10) were singled out as potentially the most yielding. These hybrids may be of interest for growing in areas where there is a risk of frost and in breeding when creating new peach cultivars of high yield potential. © 2022 International Society for Horticultural Science. All rights reserved.
T2  - Acta Horticulturae
T2  - Acta Horticulturae
T1  - Characteristics of one-year-old shoots of peach hybrids from the crossing combination ‘Flaminia’ × ‘Autumnglo’
EP  - 343
SP  - 339
VL  - 1352
DO  - 10.17660/ActaHortic.2022.1352.46
ER  - 

@article{
author = "Radović, A. and Milatović, D. and Rakonjac, V. and Đorđević, B. and Bakić, I. and Nikolić, D.",
year = "2022, 2022",
abstract = "During the two-year period, the characteristics of one-year-old shoots in 11 promising peach hybrids obtained from the cross ‘Flaminia’ × ‘Autumnglo’ were studied. The analyzed characteristics included: length and diameter of shoot, length of internode, number of flower buds and vegetative buds per shoot, ratio of flower to vegetative buds, number of flower buds per node and 1-m length of a shoot. Most of these characteristics varied significantly between the studied hybrids. The highest variability was found for number of flower buds per 1-m length of a shoot and length of internode, and the smallest for diameter of shoots. The length of shoot ranged from 35.1 cm (hybrid FA1) to 51.3 cm (hybrid FA6). The length of internode was consistent with the length of shoot. The highest number of flower buds per shoot and node was found in FA10 hybrid (36.0 and 1.52, respectively), and the lowest in FA5 hybrid (20.3 and 0.79, respectively). The number of flower buds per 1 m length varied from 57.1 (hybrid FA5) to 96.7 (hybrid FA1). Hybrids with the highest density of flower buds (FA1, FA9, and FA10) were singled out as potentially the most yielding. These hybrids may be of interest for growing in areas where there is a risk of frost and in breeding when creating new peach cultivars of high yield potential. © 2022 International Society for Horticultural Science. All rights reserved.",
journal = "Acta Horticulturae, Acta Horticulturae",
title = "Characteristics of one-year-old shoots of peach hybrids from the crossing combination ‘Flaminia’ × ‘Autumnglo’",
pages = "343-339",
volume = "1352",
doi = "10.17660/ActaHortic.2022.1352.46"
}

Radović, A., Milatović, D., Rakonjac, V., Đorđević, B., Bakić, I.,& Nikolić, D.. (2022). Characteristics of one-year-old shoots of peach hybrids from the crossing combination ‘Flaminia’ × ‘Autumnglo’. in Acta Horticulturae, 1352, 339-343.
https://doi.org/10.17660/ActaHortic.2022.1352.46

Radović A, Milatović D, Rakonjac V, Đorđević B, Bakić I, Nikolić D. Characteristics of one-year-old shoots of peach hybrids from the crossing combination ‘Flaminia’ × ‘Autumnglo’. in Acta Horticulturae. 2022;1352:339-343.
doi:10.17660/ActaHortic.2022.1352.46 .

Radović, A., Milatović, D., Rakonjac, V., Đorđević, B., Bakić, I., Nikolić, D., "Characteristics of one-year-old shoots of peach hybrids from the crossing combination ‘Flaminia’ × ‘Autumnglo’" in Acta Horticulturae, 1352 (2022):339-343,
https://doi.org/10.17660/ActaHortic.2022.1352.46 . .

TY  - JOUR
AU  - Milatović, Dragan
AU  - Zec, Gordan
AU  - Boškov, Đorđe
AU  - Đurović, Dejan
AU  - Đorđević, Boban
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6134
AB  - U periodu od pet godina (2017-2021) na području Beograda ispitivane su fenološke osobine,
bujnost, rodnost i kvalitet ploda devet sorti trešnje ranog vremena sazrevanja. Kao standard za poređenje uzeta je sorta Bigarreau Burlat. Prosečno vreme cvetanja je bilo u prvoj polovini aprila, a
zrenja plodova u drugoj polovini maja. Najmanji prosečan prinos po stablu imale su sorte Kossara i
Rozita (1,2 kg), a najviši sorta Merchant (4,1 kg). U tri od pet godina istraživanja došlo je do pojave
polećnih mrazeva koji su uticali na značajno smanjenje prinosa. Statistički značajno viši prinos u odnosu na standard imale su tri sorte (Merchant, Chelan i Early Lory), dok su značajno manju površinu poprečnog preseka debla imale sorte Early Lory i Chelan. Prosečna masa ploda je varirala od 6,4 g (Đuti) do 8,8 g (Sweet Early). Sadržaj rastvorljive suve materije je bio najniži (13,5%) kod sorte Rita, a najviši (16,2%) kod sorti Merchant i Chelan. Najbolje senzoričke ocene za kvalitet ploda dobila je sorta Sweet Early, koja je i najperspektivnija za gajenje u beogradskom Podunavlju.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo (Journal of Pomology)
T1  - Biološke i proizvodne osobine ranih sorti trešnje u beogradskom Podunavlju
EP  - 14
SP  - 7
VL  - 55
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6134
ER  - 

@article{
author = "Milatović, Dragan and Zec, Gordan and Boškov, Đorđe and Đurović, Dejan and Đorđević, Boban",
year = "2021",
abstract = "U periodu od pet godina (2017-2021) na području Beograda ispitivane su fenološke osobine,
bujnost, rodnost i kvalitet ploda devet sorti trešnje ranog vremena sazrevanja. Kao standard za poređenje uzeta je sorta Bigarreau Burlat. Prosečno vreme cvetanja je bilo u prvoj polovini aprila, a
zrenja plodova u drugoj polovini maja. Najmanji prosečan prinos po stablu imale su sorte Kossara i
Rozita (1,2 kg), a najviši sorta Merchant (4,1 kg). U tri od pet godina istraživanja došlo je do pojave
polećnih mrazeva koji su uticali na značajno smanjenje prinosa. Statistički značajno viši prinos u odnosu na standard imale su tri sorte (Merchant, Chelan i Early Lory), dok su značajno manju površinu poprečnog preseka debla imale sorte Early Lory i Chelan. Prosečna masa ploda je varirala od 6,4 g (Đuti) do 8,8 g (Sweet Early). Sadržaj rastvorljive suve materije je bio najniži (13,5%) kod sorte Rita, a najviši (16,2%) kod sorti Merchant i Chelan. Najbolje senzoričke ocene za kvalitet ploda dobila je sorta Sweet Early, koja je i najperspektivnija za gajenje u beogradskom Podunavlju.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo (Journal of Pomology)",
title = "Biološke i proizvodne osobine ranih sorti trešnje u beogradskom Podunavlju",
pages = "14-7",
volume = "55",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6134"
}

Milatović, D., Zec, G., Boškov, Đ., Đurović, D.,& Đorđević, B.. (2021). Biološke i proizvodne osobine ranih sorti trešnje u beogradskom Podunavlju. in Voćarstvo (Journal of Pomology)
Naučno voćarsko društvo Srbije, Čačak., 55, 7-14.
https://hdl.handle.net/21.15107/rcub_agrospace_6134

Milatović D, Zec G, Boškov Đ, Đurović D, Đorđević B. Biološke i proizvodne osobine ranih sorti trešnje u beogradskom Podunavlju. in Voćarstvo (Journal of Pomology). 2021;55:7-14.
https://hdl.handle.net/21.15107/rcub_agrospace_6134 .

Milatović, Dragan, Zec, Gordan, Boškov, Đorđe, Đurović, Dejan, Đorđević, Boban, "Biološke i proizvodne osobine ranih sorti trešnje u beogradskom Podunavlju" in Voćarstvo (Journal of Pomology), 55 (2021):7-14,
https://hdl.handle.net/21.15107/rcub_agrospace_6134 .

TY  - CONF
AU  - Zec, Gordan
AU  - Milatović, Dragan
AU  - Boškov, Đorđe
AU  - Čolić, Slavica
AU  - Đorđević, Boban
AU  - Đurović, Dejan
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6133
AB  - Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and maturity times), productivity, and characteristics of the nut and the
kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein
contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The
average flowering time was the second half of March and the first decade of April. The
flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and
latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in
the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August
28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the
highest in ‛Tuonoʼ. In March 2017 late spring frost that significantly reduced yield in early
flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g
(‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ).
Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in
‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in
‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ),
and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained
results indicate that Belgrade region is suitable for growing of late flowering almond cultivars.
PB  - Faculty of Agriculture, University of East Sarajevo
C3  - XII International Scientific Agriculture Symposium “Agrosym 2021”
T1  - Agronomic performance of almond cultivars in Serbia
EP  - 174
SP  - 169
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6133
ER  - 

@conference{
author = "Zec, Gordan and Milatović, Dragan and Boškov, Đorđe and Čolić, Slavica and Đorđević, Boban and Đurović, Dejan",
year = "2021",
abstract = "Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and maturity times), productivity, and characteristics of the nut and the
kernel (nut weight and dimensions, shell thickness, weight of kernel, kernel share, oil and protein
contents) in 13 almond genotypes of a different origin growing in the region of Belgrade. The
average flowering time was the second half of March and the first decade of April. The
flowering began first in ‛Nessebarʼ, ‛Selection 25ʼ, and ‛Tétényi kedvencʼ (16th of March), and
latest in ‛Francoliʼ, and ‛Texasʼ (29th of March). Beginning of the fruit maturity was recorded in
the range of 13 days, from August 15th (‛Tétényi bőtermőʼ and ‘Tétényi keményhéjúʼ) to August
28th (‛Glorietaʼ). The average productivity was the lowest in ‛Glorietaʼ and ‛Francoliʼ and the
highest in ‛Tuonoʼ. In March 2017 late spring frost that significantly reduced yield in early
flowering cultivars was recorded. Nut weight ranged from 1.95 g (‛Budatétényʼ) to 5.58 g
(‛Marconaʼ). Shell thickness varied from 1.71 mm (‛Budatétényʼ) to 5.06 mm (‛Marconaʼ).
Kernel weight was the lowest in ‛Selection 25ʼ (0.80 g) and ‛Tuonoʼ (0.81 g), and the highest in
‛Texasʼ (1.30 g). Kernel share was the lowest in ‛Selection 25ʼ (16.03%), and the highest in
‛Budatétényʼ (57.93%). Oil content ranged from 44.35% (‛Glorietaʼ) to 57.52% (‛Budatétényʼ),
and protein content ranged from 21.72% (‛Budatétényʼ) to 30.51% (‛Selection 25ʼ). Obtained
results indicate that Belgrade region is suitable for growing of late flowering almond cultivars.",
publisher = "Faculty of Agriculture, University of East Sarajevo",
journal = "XII International Scientific Agriculture Symposium “Agrosym 2021”",
title = "Agronomic performance of almond cultivars in Serbia",
pages = "174-169",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6133"
}

Zec, G., Milatović, D., Boškov, Đ., Čolić, S., Đorđević, B.,& Đurović, D.. (2021). Agronomic performance of almond cultivars in Serbia. in XII International Scientific Agriculture Symposium “Agrosym 2021”
Faculty of Agriculture, University of East Sarajevo., 169-174.
https://hdl.handle.net/21.15107/rcub_agrospace_6133

Zec G, Milatović D, Boškov Đ, Čolić S, Đorđević B, Đurović D. Agronomic performance of almond cultivars in Serbia. in XII International Scientific Agriculture Symposium “Agrosym 2021”. 2021;:169-174.
https://hdl.handle.net/21.15107/rcub_agrospace_6133 .

Zec, Gordan, Milatović, Dragan, Boškov, Đorđe, Čolić, Slavica, Đorđević, Boban, Đurović, Dejan, "Agronomic performance of almond cultivars in Serbia" in XII International Scientific Agriculture Symposium “Agrosym 2021” (2021):169-174,
https://hdl.handle.net/21.15107/rcub_agrospace_6133 .

TY  - JOUR
AU  - Glišić, Ivana S.
AU  - Milatović, Dragan
AU  - Milošević, Nebojša T.
AU  - Marić, Slađana A.
AU  - Lukić, Milan M.
AU  - Popović, Branko T.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5944
AB  - Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar ʻČačanska Lepoticaʼ. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar ‘Nada’, for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, ‘Nada’ had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to ‘Nada’, only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar ‘Nada’. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to ʻČačanska Lepoticaʼ, the same or better results in terms of the fruit chemical composition were determined in cultivar ‘Nada’ and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak
EP  - 32
IS  - 2
SP  - 23
VL  - 20
DO  - 10.24326/asphc.2021.2.3
ER  - 

@article{
author = "Glišić, Ivana S. and Milatović, Dragan and Milošević, Nebojša T. and Marić, Slađana A. and Lukić, Milan M. and Popović, Branko T.",
year = "2021",
abstract = "Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, were assessed for the main physical (fruit and stone weight and flesh percentage), chemical (soluble solids content, total and inverted sugars content, sucrose content, total acids content, pH value of fruit juice, ratio of soluble solids and total acids content and ratio of total sugars and total acids content) and sensorial (attractiveness, taste, aroma and consistency) traits compared with the standard cultivar ʻČačanska Lepoticaʼ. Results showed that the studied plum genotypes differed significantly in all of the assessed traits. Regarding the physical features, the best results were shown by hybrid 38/62/70, which had the highest fruit weight (56.92 g) and flesh percentage (96.91%), as well as by the new cultivar ‘Nada’, for which a larger fruit was observed in comparison to the standard (45.54 g and 42.24 g, respectively). Also, ‘Nada’ had better sensorial properties such as attractiveness, taste, aroma and consistency in relation to the other promising hybrids and the standard cultivar. From the aspect of all the studied sensorial characteristics, in addition to ‘Nada’, only hybrid 38/62/70 was aligned with the standard cultivar. Out of the studied genotypes, late ripening hybrid 22/17/87 had the best values of parameters of fruit chemical composition such as the soluble solids content (17.01%), total and inverted sugars contents (12.31% and 8.96%, respectively). The highest sucrose content (3.39%), pH value of fruit juice (3.51), as well as the highest ratio between soluble solids and total acids content (43.72) and ratio between total sugars and total acids content (32.58) were found in cultivar ‘Nada’. The highest total acids content (1.42%) was recorded in hybrid 32/21/87. Compared to ʻČačanska Lepoticaʼ, the same or better results in terms of the fruit chemical composition were determined in cultivar ‘Nada’ and hybrids 34/41/87 and 22/17/87. The study revealed existence of significant correlations between individual studied parameters of the fruit physical, chemical and sensorial properties.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak",
pages = "32-23",
number = "2",
volume = "20",
doi = "10.24326/asphc.2021.2.3"
}

Glišić, I. S., Milatović, D., Milošević, N. T., Marić, S. A., Lukić, M. M.,& Popović, B. T.. (2021). Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 20(2), 23-32.
https://doi.org/10.24326/asphc.2021.2.3

Glišić IS, Milatović D, Milošević NT, Marić SA, Lukić MM, Popović BT. Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(2):23-32.
doi:10.24326/asphc.2021.2.3 .

Glišić, Ivana S., Milatović, Dragan, Milošević, Nebojša T., Marić, Slađana A., Lukić, Milan M., Popović, Branko T., "Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 2 (2021):23-32,
https://doi.org/10.24326/asphc.2021.2.3 . .

TY  - JOUR
AU  - Janković, Slađana
AU  - Stanković, Jelena
AU  - Janković, Dragan
AU  - Milatović, Dragan
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5910
AB  - The morphological characteristics of female flowers and their parts in six walnut genotypes were described. The number of female flowers per inflorescence ranged from 1.9 to 2.7. The length and width of female flowers were 8.0–10.1 mm, and 3.4–3.8 mm, respectively. The average length and width of the ovule for all genotypes was 0.55 mm. The largest width of the ovule was 0.59 mm in the cultivar ‘Sheynovo’, and the smallest 0.51 mm in the cultivar ‘Geisenheim 139’. A significant positive correlation was found between the length and width of female flowers (r = 0.34⁎) and between the length and width of ovules (r = 0.57⁎⁎). Also, a significant negative correlations were found between the length of female flowers and the number of female flowers in the inflorescence (−0.58⁎⁎), and between the beginning of flowering and the duration of flowering (r = −0.66⁎⁎). The average width of the megaspore for all genotypes was 13.7 μm and of the mature embryo sac 70.2 μm. The average length of the mature embryo sac was 78.1 μm. The female flower morphogenesis occurred successively and in the same order in all examined genotypes. The differences by years and between genotypes referred to the time of onset and duration of the development stages. The characteristic phases of the female flower morphogenesis are described, and their dynamics are shown graphically for each genotype. The type of dichogamy had a significant influence on the rate of flower development. A high degree of concordance was found between the phases of female flower development and the stages of megasporogenesis and megagametogenesis. The paper presents photographs of comparative developmental stages that enable the assessment of the phases of megasporogenesis and megagametogenesis according to external morphological changes on female flowers and ovules.
PB  - Elsevier B.V.
T2  - Scientia Horticulturae
T1  - Morphology and morphogenesis of female reproductive organs in some walnut (Juglans regia L.) genotypes
SP  - 110471
VL  - 289
DO  - 10.1016/j.scienta.2021.110471
ER  - 

@article{
author = "Janković, Slađana and Stanković, Jelena and Janković, Dragan and Milatović, Dragan",
year = "2021",
abstract = "The morphological characteristics of female flowers and their parts in six walnut genotypes were described. The number of female flowers per inflorescence ranged from 1.9 to 2.7. The length and width of female flowers were 8.0–10.1 mm, and 3.4–3.8 mm, respectively. The average length and width of the ovule for all genotypes was 0.55 mm. The largest width of the ovule was 0.59 mm in the cultivar ‘Sheynovo’, and the smallest 0.51 mm in the cultivar ‘Geisenheim 139’. A significant positive correlation was found between the length and width of female flowers (r = 0.34⁎) and between the length and width of ovules (r = 0.57⁎⁎). Also, a significant negative correlations were found between the length of female flowers and the number of female flowers in the inflorescence (−0.58⁎⁎), and between the beginning of flowering and the duration of flowering (r = −0.66⁎⁎). The average width of the megaspore for all genotypes was 13.7 μm and of the mature embryo sac 70.2 μm. The average length of the mature embryo sac was 78.1 μm. The female flower morphogenesis occurred successively and in the same order in all examined genotypes. The differences by years and between genotypes referred to the time of onset and duration of the development stages. The characteristic phases of the female flower morphogenesis are described, and their dynamics are shown graphically for each genotype. The type of dichogamy had a significant influence on the rate of flower development. A high degree of concordance was found between the phases of female flower development and the stages of megasporogenesis and megagametogenesis. The paper presents photographs of comparative developmental stages that enable the assessment of the phases of megasporogenesis and megagametogenesis according to external morphological changes on female flowers and ovules.",
publisher = "Elsevier B.V.",
journal = "Scientia Horticulturae",
title = "Morphology and morphogenesis of female reproductive organs in some walnut (Juglans regia L.) genotypes",
pages = "110471",
volume = "289",
doi = "10.1016/j.scienta.2021.110471"
}

Janković, S., Stanković, J., Janković, D.,& Milatović, D.. (2021). Morphology and morphogenesis of female reproductive organs in some walnut (Juglans regia L.) genotypes. in Scientia Horticulturae
Elsevier B.V.., 289, 110471.
https://doi.org/10.1016/j.scienta.2021.110471

Janković S, Stanković J, Janković D, Milatović D. Morphology and morphogenesis of female reproductive organs in some walnut (Juglans regia L.) genotypes. in Scientia Horticulturae. 2021;289:110471.
doi:10.1016/j.scienta.2021.110471 .

Janković, Slađana, Stanković, Jelena, Janković, Dragan, Milatović, Dragan, "Morphology and morphogenesis of female reproductive organs in some walnut (Juglans regia L.) genotypes" in Scientia Horticulturae, 289 (2021):110471,
https://doi.org/10.1016/j.scienta.2021.110471 . .

TY  - JOUR
AU  - Milatović, Dragan
AU  - Đurović, Dejan
AU  - Zec, Gordan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6132
AB  - Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area during the period of two years (2013-2014). The cultivar ‘Hungarian Best’ was used as a control for comparison. The average length of fruiting shoots ranged from 68.8 to 84.5 cm, and the number of flower buds per 1 cm of shoot length varied from 0.40 to 1.20. Nine cultivars are characterized by higher flower bud density in comparison to the control cultivar. The average fruit set ranged from 2.4 to 36.2%. Compared to control, fruit set was significantly higher in ‘Cegledi Arany’ and ‘Roxana’, while it was lower in ‘Laycot’. The average fruit weight ranged from 39.3 to 88.9 g. Compared to control, fruit weight was significantly higher in five cultivars: ‘Sophia’, ‘Neptun’, ‘Roxana’, ‘Cegledy Arany’, and ‘Goldrich’, and it was lower in two cultivars: ‘Ninfa’ and ‘Tomcot’. The average yield per tree was the lowest in the control cultivar, ‘Hungarian Best’ (6.6 kg) and the highest in ‘Sylred’ (29.6 kg). In majority of cultivars (ten) the yield was significantly higher than in the control cultivar. The lowest vigor was recorded in ‘Neptun’, and the highest in ‘Ninfa’. All cultivars had higher cumulative yield efficiency than the control (‘Hungarian Best’ with 0.13 kg cm-2) and it ranged from 0.18 to 0.49 kg cm-2.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo (Journal of Pomology)
T1  - Growth and productivity of apricot cultivars in the Belgrade area
EP  - 31
SP  - 25
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6132
ER  - 

@article{
author = "Milatović, Dragan and Đurović, Dejan and Zec, Gordan",
year = "2020",
abstract = "Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area during the period of two years (2013-2014). The cultivar ‘Hungarian Best’ was used as a control for comparison. The average length of fruiting shoots ranged from 68.8 to 84.5 cm, and the number of flower buds per 1 cm of shoot length varied from 0.40 to 1.20. Nine cultivars are characterized by higher flower bud density in comparison to the control cultivar. The average fruit set ranged from 2.4 to 36.2%. Compared to control, fruit set was significantly higher in ‘Cegledi Arany’ and ‘Roxana’, while it was lower in ‘Laycot’. The average fruit weight ranged from 39.3 to 88.9 g. Compared to control, fruit weight was significantly higher in five cultivars: ‘Sophia’, ‘Neptun’, ‘Roxana’, ‘Cegledy Arany’, and ‘Goldrich’, and it was lower in two cultivars: ‘Ninfa’ and ‘Tomcot’. The average yield per tree was the lowest in the control cultivar, ‘Hungarian Best’ (6.6 kg) and the highest in ‘Sylred’ (29.6 kg). In majority of cultivars (ten) the yield was significantly higher than in the control cultivar. The lowest vigor was recorded in ‘Neptun’, and the highest in ‘Ninfa’. All cultivars had higher cumulative yield efficiency than the control (‘Hungarian Best’ with 0.13 kg cm-2) and it ranged from 0.18 to 0.49 kg cm-2.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo (Journal of Pomology)",
title = "Growth and productivity of apricot cultivars in the Belgrade area",
pages = "31-25",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6132"
}

Milatović, D., Đurović, D.,& Zec, G.. (2020). Growth and productivity of apricot cultivars in the Belgrade area. in Voćarstvo (Journal of Pomology)
Naučno voćarsko društvo Srbije, Čačak., 54, 25-31.
https://hdl.handle.net/21.15107/rcub_agrospace_6132

Milatović D, Đurović D, Zec G. Growth and productivity of apricot cultivars in the Belgrade area. in Voćarstvo (Journal of Pomology). 2020;54:25-31.
https://hdl.handle.net/21.15107/rcub_agrospace_6132 .

Milatović, Dragan, Đurović, Dejan, Zec, Gordan, "Growth and productivity of apricot cultivars in the Belgrade area" in Voćarstvo (Journal of Pomology), 54 (2020):25-31,
https://hdl.handle.net/21.15107/rcub_agrospace_6132 .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Nikolić, D.
AU  - Cerović, Radosav
AU  - Milatović, Dragan
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5415
AB  - The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’) was studied. The research was carried out in a two-year period (2015-2016). Germination rate and pollen tube growth were determined on the culture medium containing 15% sucrose and 0.7% agar. The temperature showed a significant effect on in vitro pollen germination and pollen tube length. The lowest pollen germination was determined at the temperature of 8°C (22.73%). However, pollen germination was three times higher at temperatures of 16 and 24°C (62.60 and 72.16%, respectively). The temperature effect was significantly more pronounced on the pollen tube length. The smallest pollen tube length was determined at 8°C (241.5 μm) and it was four to five times lower than the pollen tube length measured at 16 and 24°C (809.6 and 1137.4 μm, respectively). On this basis, it can be concluded that the temperature of 8°C was not sufficient for pollen germination and pollen tube growth in quince cultivars. However, temperatures of 16 and 24°C were optimal for pollen germination and pollen tube growth.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - The effect of temperature on pollen germination and pollen tube growth of quince cultivars
EP  - 72
SP  - 67
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.10
ER  - 

@article{
author = "Radović, Aleksandar and Nikolić, D. and Cerović, Radosav and Milatović, Dragan and Rakonjac, Vera and Bakić, Ivana",
year = "2020",
abstract = "The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’) was studied. The research was carried out in a two-year period (2015-2016). Germination rate and pollen tube growth were determined on the culture medium containing 15% sucrose and 0.7% agar. The temperature showed a significant effect on in vitro pollen germination and pollen tube length. The lowest pollen germination was determined at the temperature of 8°C (22.73%). However, pollen germination was three times higher at temperatures of 16 and 24°C (62.60 and 72.16%, respectively). The temperature effect was significantly more pronounced on the pollen tube length. The smallest pollen tube length was determined at 8°C (241.5 μm) and it was four to five times lower than the pollen tube length measured at 16 and 24°C (809.6 and 1137.4 μm, respectively). On this basis, it can be concluded that the temperature of 8°C was not sufficient for pollen germination and pollen tube growth in quince cultivars. However, temperatures of 16 and 24°C were optimal for pollen germination and pollen tube growth.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "The effect of temperature on pollen germination and pollen tube growth of quince cultivars",
pages = "72-67",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.10"
}

Radović, A., Nikolić, D., Cerović, R., Milatović, D., Rakonjac, V.,& Bakić, I.. (2020). The effect of temperature on pollen germination and pollen tube growth of quince cultivars. in Acta Horticulturae
International Society for Horticultural Science., 1289, 67-72.
https://doi.org/10.17660/ActaHortic.2020.1289.10

Radović A, Nikolić D, Cerović R, Milatović D, Rakonjac V, Bakić I. The effect of temperature on pollen germination and pollen tube growth of quince cultivars. in Acta Horticulturae. 2020;1289:67-72.
doi:10.17660/ActaHortic.2020.1289.10 .

Radović, Aleksandar, Nikolić, D., Cerović, Radosav, Milatović, Dragan, Rakonjac, Vera, Bakić, Ivana, "The effect of temperature on pollen germination and pollen tube growth of quince cultivars" in Acta Horticulturae, 1289 (2020):67-72,
https://doi.org/10.17660/ActaHortic.2020.1289.10 . .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Milatović, Dragan
AU  - Nikolić, D.
AU  - Djurović, Dejan
AU  - Djordjević, Boban
AU  - Bakić, Ivana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5417
AB  - This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Changes in fruit quality of quinces during cold storage
EP  - 77
SP  - 73
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.11
ER  - 

@article{
author = "Radović, Aleksandar and Milatović, Dragan and Nikolić, D. and Djurović, Dejan and Djordjević, Boban and Bakić, Ivana",
year = "2020",
abstract = "This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Changes in fruit quality of quinces during cold storage",
pages = "77-73",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.11"
}

Radović, A., Milatović, D., Nikolić, D., Djurović, D., Djordjević, B.,& Bakić, I.. (2020). Changes in fruit quality of quinces during cold storage. in Acta Horticulturae
International Society for Horticultural Science., 1289, 73-77.
https://doi.org/10.17660/ActaHortic.2020.1289.11

Radović A, Milatović D, Nikolić D, Djurović D, Djordjević B, Bakić I. Changes in fruit quality of quinces during cold storage. in Acta Horticulturae. 2020;1289:73-77.
doi:10.17660/ActaHortic.2020.1289.11 .

Radović, Aleksandar, Milatović, Dragan, Nikolić, D., Djurović, Dejan, Djordjević, Boban, Bakić, Ivana, "Changes in fruit quality of quinces during cold storage" in Acta Horticulturae, 1289 (2020):73-77,
https://doi.org/10.17660/ActaHortic.2020.1289.11 . .

TY  - JOUR
AU  - Banjanin, Tijana
AU  - Nikolić, Dragan
AU  - Uslu, Nurhan
AU  - Gokmen, Fatma
AU  - Ozcan, Mehmet Musa
AU  - Milatović, Dragan
AU  - Zec, Gordan
AU  - Boškov, Đorđe
AU  - Dursun, Nesim
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5300
AB  - The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g (Teteny Botermo) to 44.75 mg/100 g (Selection 25) and 479.13 mg/100 g (Teteny Rekord), respectively. In addition, total phenolic contents and antioxidant activity values of almond kernels changed between 6.04 mg GAE/100 g (Ne Plus Ultra) and 83.19 mg GAE/100 g (Teteny Rekord) to 4.55% (Selection 25) and 90.15% (Teteny Rekord), respectively. Oleic acid contents of almond kernel oils were determined between 61.39% (Ne Plus Ultra) and 73.51% (Texas), linoleic acid contents of oil samples varied between 16.02% (Masbovera) and 30.60% (Ne Plus Ultra). Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid, and quercetin were the key phenolic constituents of kernels showed partly differences depending on almond varieties. Almond kernels are rich in K, P, Ca, Mg, Na, and S elements. Practical applications Almonds are used as ingredients in a variety of processed foods such as bakery and confectionery products, almond milk, and almond fermented milk. The roasted almond kernels used in desserts, salads, and ice-creams is a popular snack in Turkey. Almonds are considered to be a valuable source of plant proteins in the human diet. Almonds have recognized health benefits, due to high fatty acids, phenolics, and proteins. The most important unsaturated fatty acids of almond oils are oleic and linoleic acids. Phenolic compounds comprise a large and heterogeneous group of secondary plant metabolites distributed widely throughout the plant kingdom.
PB  - Wiley, Hoboken
T2  - Journal of Food Processing and Preservation
T1  - Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
DO  - 10.1111/jfpp.15015
ER  - 

@article{
author = "Banjanin, Tijana and Nikolić, Dragan and Uslu, Nurhan and Gokmen, Fatma and Ozcan, Mehmet Musa and Milatović, Dragan and Zec, Gordan and Boškov, Đorđe and Dursun, Nesim",
year = "2020",
abstract = "The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g (Teteny Botermo) to 44.75 mg/100 g (Selection 25) and 479.13 mg/100 g (Teteny Rekord), respectively. In addition, total phenolic contents and antioxidant activity values of almond kernels changed between 6.04 mg GAE/100 g (Ne Plus Ultra) and 83.19 mg GAE/100 g (Teteny Rekord) to 4.55% (Selection 25) and 90.15% (Teteny Rekord), respectively. Oleic acid contents of almond kernel oils were determined between 61.39% (Ne Plus Ultra) and 73.51% (Texas), linoleic acid contents of oil samples varied between 16.02% (Masbovera) and 30.60% (Ne Plus Ultra). Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene, syringic acid, caffeic acid, and quercetin were the key phenolic constituents of kernels showed partly differences depending on almond varieties. Almond kernels are rich in K, P, Ca, Mg, Na, and S elements. Practical applications Almonds are used as ingredients in a variety of processed foods such as bakery and confectionery products, almond milk, and almond fermented milk. The roasted almond kernels used in desserts, salads, and ice-creams is a popular snack in Turkey. Almonds are considered to be a valuable source of plant proteins in the human diet. Almonds have recognized health benefits, due to high fatty acids, phenolics, and proteins. The most important unsaturated fatty acids of almond oils are oleic and linoleic acids. Phenolic compounds comprise a large and heterogeneous group of secondary plant metabolites distributed widely throughout the plant kingdom.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars",
doi = "10.1111/jfpp.15015"
}

Banjanin, T., Nikolić, D., Uslu, N., Gokmen, F., Ozcan, M. M., Milatović, D., Zec, G., Boškov, Đ.,& Dursun, N.. (2020). Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars. in Journal of Food Processing and Preservation
Wiley, Hoboken..
https://doi.org/10.1111/jfpp.15015

Banjanin T, Nikolić D, Uslu N, Gokmen F, Ozcan MM, Milatović D, Zec G, Boškov Đ, Dursun N. Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars. in Journal of Food Processing and Preservation. 2020;.
doi:10.1111/jfpp.15015 .

Banjanin, Tijana, Nikolić, Dragan, Uslu, Nurhan, Gokmen, Fatma, Ozcan, Mehmet Musa, Milatović, Dragan, Zec, Gordan, Boškov, Đorđe, Dursun, Nesim, "Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars" in Journal of Food Processing and Preservation (2020),
https://doi.org/10.1111/jfpp.15015 . .

TY  - JOUR
AU  - Zec, Gordan
AU  - Milatović, Dragan
AU  - Boškov, Đorđe
AU  - Čolić, Slavica
AU  - Djordjević, Boban
AU  - Djurović, Dejan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5427
AB  - Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that significantly affects fruit quality. The objective of this study was to examine the influence of pruning intensity on biological characteristics of sweet cherry trees. The experimental orchard was situated on the Fruška Gora mountain, near Novi Sad, in the north of Serbia. Three sweet cherry cultivars were examined: ‘Burlat’, ‘Carmen’ and ‘Summit’. All cultivars were grafted on ‘Oblačinska’ sour cherry rootstock. Experimental orchard was established in 2012 with planting distance 3.85×2.5 m. During a two-year period (2017-2018) the following characteristics were studied: time of flowering and ripening, trunk diameter, number of spurs tree-1, fruit weight and yield. Pruning was applied in September with two intensities: intensive pruning (IP) and moderate pruning (MP). After pruning, number of spurs tree-1 was counted and calculated in relation to trunk cross-sectional area (TCSA). Number of spurs cm-2 of TCSA in IP variant was in the range of 2.03-2.18, and in MP variant it ranged 3.16-3.45. The results indicate significant effect of pruning intensity on fruit weight. Average fruit weight on IP trees in all three cultivars was significantly higher than on MP trees. Yield was also under influence of pruning intensity, and IP mostly leads to yield decreasing.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry
EP  - 109
SP  - 105
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.15
ER  - 

@article{
author = "Zec, Gordan and Milatović, Dragan and Boškov, Đorđe and Čolić, Slavica and Djordjević, Boban and Djurović, Dejan",
year = "2020",
abstract = "Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that significantly affects fruit quality. The objective of this study was to examine the influence of pruning intensity on biological characteristics of sweet cherry trees. The experimental orchard was situated on the Fruška Gora mountain, near Novi Sad, in the north of Serbia. Three sweet cherry cultivars were examined: ‘Burlat’, ‘Carmen’ and ‘Summit’. All cultivars were grafted on ‘Oblačinska’ sour cherry rootstock. Experimental orchard was established in 2012 with planting distance 3.85×2.5 m. During a two-year period (2017-2018) the following characteristics were studied: time of flowering and ripening, trunk diameter, number of spurs tree-1, fruit weight and yield. Pruning was applied in September with two intensities: intensive pruning (IP) and moderate pruning (MP). After pruning, number of spurs tree-1 was counted and calculated in relation to trunk cross-sectional area (TCSA). Number of spurs cm-2 of TCSA in IP variant was in the range of 2.03-2.18, and in MP variant it ranged 3.16-3.45. The results indicate significant effect of pruning intensity on fruit weight. Average fruit weight on IP trees in all three cultivars was significantly higher than on MP trees. Yield was also under influence of pruning intensity, and IP mostly leads to yield decreasing.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry",
pages = "109-105",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.15"
}

Zec, G., Milatović, D., Boškov, Đ., Čolić, S., Djordjević, B.,& Djurović, D.. (2020). Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry. in Acta Horticulturae
International Society for Horticultural Science., 1289, 105-109.
https://doi.org/10.17660/ActaHortic.2020.1289.15

Zec G, Milatović D, Boškov Đ, Čolić S, Djordjević B, Djurović D. Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry. in Acta Horticulturae. 2020;1289:105-109.
doi:10.17660/ActaHortic.2020.1289.15 .

Zec, Gordan, Milatović, Dragan, Boškov, Đorđe, Čolić, Slavica, Djordjević, Boban, Djurović, Dejan, "Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry" in Acta Horticulturae, 1289 (2020):105-109,
https://doi.org/10.17660/ActaHortic.2020.1289.15 . .

TY  - JOUR
AU  - Boškov, Đorđe
AU  - Milatović, Dragan
AU  - Zec, Gordan
AU  - Djurović, Dejan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5446
AB  - Phenological traits, yield, and fruit characteristics of eight German plum cultivars were studied in the region of Belgrade in the seven-year period (2012-2018). The average time of flowering of tested cultivars was in the first half of April, and the average duration of flowering varied from 7.4 to 11.0 days. Time of fruit maturation ranged from July 4 ('Katinka') to August 30 ('Elena'). The average yield tree-1 was the lowest in cultivar 'Tophit' (13.9 kg) and the highest in cultivar 'Topking' (21.2 kg). The lowest vigour was recorded in cultivars 'Topper' and 'Top', and the highest in cultivar 'Jojo'. The average fruit weight ranged from 22.6 g in cultivar 'Katinka' to 45.4 g in cultivar 'Tophit'. High soluble solids content (above 20%) was found in cultivars 'Topking' and 'Tophit'. The best rated cultivars for appearance were 'Tophit' and 'Jojo', while cultivars 'Hanita' and 'Katinka' were best scored for taste.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Evaluation of some German plum cultivars in the region of Belgrade (Serbia)
EP  - 225
SP  - 221
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.31
ER  - 

@article{
author = "Boškov, Đorđe and Milatović, Dragan and Zec, Gordan and Djurović, Dejan",
year = "2020",
abstract = "Phenological traits, yield, and fruit characteristics of eight German plum cultivars were studied in the region of Belgrade in the seven-year period (2012-2018). The average time of flowering of tested cultivars was in the first half of April, and the average duration of flowering varied from 7.4 to 11.0 days. Time of fruit maturation ranged from July 4 ('Katinka') to August 30 ('Elena'). The average yield tree-1 was the lowest in cultivar 'Tophit' (13.9 kg) and the highest in cultivar 'Topking' (21.2 kg). The lowest vigour was recorded in cultivars 'Topper' and 'Top', and the highest in cultivar 'Jojo'. The average fruit weight ranged from 22.6 g in cultivar 'Katinka' to 45.4 g in cultivar 'Tophit'. High soluble solids content (above 20%) was found in cultivars 'Topking' and 'Tophit'. The best rated cultivars for appearance were 'Tophit' and 'Jojo', while cultivars 'Hanita' and 'Katinka' were best scored for taste.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Evaluation of some German plum cultivars in the region of Belgrade (Serbia)",
pages = "225-221",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.31"
}

Boškov, Đ., Milatović, D., Zec, G.,& Djurović, D.. (2020). Evaluation of some German plum cultivars in the region of Belgrade (Serbia). in Acta Horticulturae
International Society for Horticultural Science., 1289, 221-225.
https://doi.org/10.17660/ActaHortic.2020.1289.31

Boškov Đ, Milatović D, Zec G, Djurović D. Evaluation of some German plum cultivars in the region of Belgrade (Serbia). in Acta Horticulturae. 2020;1289:221-225.
doi:10.17660/ActaHortic.2020.1289.31 .

Boškov, Đorđe, Milatović, Dragan, Zec, Gordan, Djurović, Dejan, "Evaluation of some German plum cultivars in the region of Belgrade (Serbia)" in Acta Horticulturae, 1289 (2020):221-225,
https://doi.org/10.17660/ActaHortic.2020.1289.31 . .

TY  - JOUR
AU  - Milatović, Dragan
AU  - Zec, Gordan
AU  - Djurović, Dejan
AU  - Boškov, Đorđe
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5463
AB  - Characteristics of growth and cropping (trunk cross-sectional area, yield per tree, yield efficiency, biennial bearing index, and fruit weight) were studied in 25 late-season plum cultivars in the Belgrade area during the eight-year period (2012-2019). The cultivar 'Stanley' was used as a control for comparison. The period of study was divided into initial bearing (age of trees: four and five years) and full bearing (age of trees: between six and eleven years). Significant differences in yield among cultivars were found in both initial and full bearing periods. The average yield per tree in the period of initial bearing ranged from 1.6 kg in 'Pozna Plava' to 10.9 kg in 'Topper', and from 12.3 kg in 'Pozna Plava' to 26.1 kg in 'Mildora' in the period of full bearing. Compared with the control cultivar, significantly lower yields in the full bearing period were obtained in eight cultivars, while higher vigour, expressed as trunk cross-sectional area (TCSA), was found in ten cultivars. Cumulative yield efficiency varied between 0.46 kg/cm2 in 'Požegača' and 1.90 kg/cm2 in 'Topper'. Biennial bearing index was the lowest (0.06) in 'Nada', and the highest (0.90) in 'Tophit'. Fruit weight ranged from 17.9 g in 'Požegača' to 57.0 g in 'Empress'. Compared with the control, fruit weight was significantly higher in seven cultivars, and significantly lower in nine cultivars. On the basis of high yields and large fruit size, the cultivars 'Bluefre', 'Empress', 'Jojo', 'Nada', 'President' and 'Tophit' can be recommended for growing in the Belgrade region.
AB  - Karakteristike rasta i rodnosti (površina poprečnog preseka debla, prinos po stablu, koeficijent rodnosti, indeks alternativne rodnosti i masa ploda) proučavane su kod 25 sorti šljive poznog vremena zrenja na području Beograda u periodu od osam godina (2012-2019). Kao standard za poređenje je uzeta sorta Stenli. Period ispitivanja je podeljen na početnu rodnost (starost stabala četiri i pet godina) i punu rodnost (starost stabala 6-11 godina). Utvrđene su značajne razlike u prinosu između proučavanih sorti, kako u periodu početne, tako i u periodu pune rodnosti. Prosečan prinos po stablu u periodu početne rodnosti je varirao od 1,6 kg (Pozna plava) do 10,9 kg po stablu (Toper), a u periodu pune rodnosti od 12,3 kg (Pozna plava) do 26,1 kg (Mildora). U poređenju sa standard sortom, statistički značajno niži prinos u periodu pune rodnosti imalo je osam sorti, dok je veću bujnost, izraženu preko površine poprečnog preseka debla, imalo deset sorti. Masa ploda je bila u rasponu od 17,9 g (Požegača) do 57,0 g (Empres). U odnosu na kontrolu, sedam sorti je imalo značajno veću, a devet sorti značajno manju masu ploda. Na osnovu visoke rodnosti i velike krupnoće ploda, za gajenje u beogradskom području se mogu preporučiti sorte Blufri, Empres, Jojo, Nada, Prezident i Tophit.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Growth and yield performance of late-season plum cultivars in the Belgrade area
EP  - 63
IS  - 49
SP  - 59
VL  - 25
DO  - 10.5937/AASer2049059M
ER  - 

@article{
author = "Milatović, Dragan and Zec, Gordan and Djurović, Dejan and Boškov, Đorđe",
year = "2020",
abstract = "Characteristics of growth and cropping (trunk cross-sectional area, yield per tree, yield efficiency, biennial bearing index, and fruit weight) were studied in 25 late-season plum cultivars in the Belgrade area during the eight-year period (2012-2019). The cultivar 'Stanley' was used as a control for comparison. The period of study was divided into initial bearing (age of trees: four and five years) and full bearing (age of trees: between six and eleven years). Significant differences in yield among cultivars were found in both initial and full bearing periods. The average yield per tree in the period of initial bearing ranged from 1.6 kg in 'Pozna Plava' to 10.9 kg in 'Topper', and from 12.3 kg in 'Pozna Plava' to 26.1 kg in 'Mildora' in the period of full bearing. Compared with the control cultivar, significantly lower yields in the full bearing period were obtained in eight cultivars, while higher vigour, expressed as trunk cross-sectional area (TCSA), was found in ten cultivars. Cumulative yield efficiency varied between 0.46 kg/cm2 in 'Požegača' and 1.90 kg/cm2 in 'Topper'. Biennial bearing index was the lowest (0.06) in 'Nada', and the highest (0.90) in 'Tophit'. Fruit weight ranged from 17.9 g in 'Požegača' to 57.0 g in 'Empress'. Compared with the control, fruit weight was significantly higher in seven cultivars, and significantly lower in nine cultivars. On the basis of high yields and large fruit size, the cultivars 'Bluefre', 'Empress', 'Jojo', 'Nada', 'President' and 'Tophit' can be recommended for growing in the Belgrade region., Karakteristike rasta i rodnosti (površina poprečnog preseka debla, prinos po stablu, koeficijent rodnosti, indeks alternativne rodnosti i masa ploda) proučavane su kod 25 sorti šljive poznog vremena zrenja na području Beograda u periodu od osam godina (2012-2019). Kao standard za poređenje je uzeta sorta Stenli. Period ispitivanja je podeljen na početnu rodnost (starost stabala četiri i pet godina) i punu rodnost (starost stabala 6-11 godina). Utvrđene su značajne razlike u prinosu između proučavanih sorti, kako u periodu početne, tako i u periodu pune rodnosti. Prosečan prinos po stablu u periodu početne rodnosti je varirao od 1,6 kg (Pozna plava) do 10,9 kg po stablu (Toper), a u periodu pune rodnosti od 12,3 kg (Pozna plava) do 26,1 kg (Mildora). U poređenju sa standard sortom, statistički značajno niži prinos u periodu pune rodnosti imalo je osam sorti, dok je veću bujnost, izraženu preko površine poprečnog preseka debla, imalo deset sorti. Masa ploda je bila u rasponu od 17,9 g (Požegača) do 57,0 g (Empres). U odnosu na kontrolu, sedam sorti je imalo značajno veću, a devet sorti značajno manju masu ploda. Na osnovu visoke rodnosti i velike krupnoće ploda, za gajenje u beogradskom području se mogu preporučiti sorte Blufri, Empres, Jojo, Nada, Prezident i Tophit.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Growth and yield performance of late-season plum cultivars in the Belgrade area",
pages = "63-59",
number = "49",
volume = "25",
doi = "10.5937/AASer2049059M"
}

Milatović, D., Zec, G., Djurović, D.,& Boškov, Đ.. (2020). Growth and yield performance of late-season plum cultivars in the Belgrade area. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(49), 59-63.
https://doi.org/10.5937/AASer2049059M

Milatović D, Zec G, Djurović D, Boškov Đ. Growth and yield performance of late-season plum cultivars in the Belgrade area. in Acta agriculturae Serbica. 2020;25(49):59-63.
doi:10.5937/AASer2049059M .

Milatović, Dragan, Zec, Gordan, Djurović, Dejan, Boškov, Đorđe, "Growth and yield performance of late-season plum cultivars in the Belgrade area" in Acta agriculturae Serbica, 25, no. 49 (2020):59-63,
https://doi.org/10.5937/AASer2049059M . .

TY  - CONF
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Dabić Zagorac, Dragana
AU  - Zec, Gordan
AU  - Boškov, Đorđe
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5789
AB  - Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.
PB  - Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
C3  - XI International Scientific Agricultural Symposium “Agrosym 2020”
T1  - Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
EP  - 319
SP  - 311
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5789
ER  - 

@conference{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Dabić Zagorac, Dragana and Zec, Gordan and Boškov, Đorđe",
year = "2020",
abstract = "Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied in the region of Belgrade (Serbia). Chemical
composition of plum fruits was found to be more cultivar- then rootstock-dependent. The
average values for soluble solids, total sugars, inverted sugars, sucrose, and total acids content
in cultivar/rootstocks combinations ranged from 11.7 to 14.2%, from 9.5 to 11.5%, from 6.6
to 7.6%, from 2.7 to 3.9%, and from 0.71 to1.11%, respectively. The contents of soluble
solids and total sugars were the highest in fruits of ‘Čacanska Najbolja’, while the lowest
contents were found in fruits of ‘Čacanska Rana’ cultivar. Total phenolic content (TPC) in the
skin and flesh of plums was in the range from 4.44 to 15.93 mg GAE g-1, and from 0.38 to
0.86 mg GAE g-1 respectively. TPC in the skin was 6–20 times higher than in the flesh of the
same cultivar/rootstock combinations. Differences in TPC among rootstocks were not
statistically significant, but significant differences among cultivars were found. Radical scavenging
activity (RSA) in the skin and flesh ranged from 39.08 to 78.49 μmol TE g-1, and
from 10.40 to 16.97 μmol TE g-1 respectively. Significant differences in RSA were found
among cultivars and cultivar/rootstock combinations, whereas differences between rootstocks
were not significant. The highest RSA was found in fruits of ‘Čacanska Najbolja’ cultivar.",
publisher = "Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina",
journal = "XI International Scientific Agricultural Symposium “Agrosym 2020”",
title = "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks",
pages = "319-311",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5789"
}

Radović, M., Milatović, D., Tešić, Ž., Dabić Zagorac, D., Zec, G.,& Boškov, Đ.. (2020). Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”
Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina., 311-319.
https://hdl.handle.net/21.15107/rcub_agrospace_5789

Radović M, Milatović D, Tešić Ž, Dabić Zagorac D, Zec G, Boškov Đ. Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks. in XI International Scientific Agricultural Symposium “Agrosym 2020”. 2020;:311-319.
https://hdl.handle.net/21.15107/rcub_agrospace_5789 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Dabić Zagorac, Dragana, Zec, Gordan, Boškov, Đorđe, "Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks" in XI International Scientific Agricultural Symposium “Agrosym 2020” (2020):311-319,
https://hdl.handle.net/21.15107/rcub_agrospace_5789 .

TY  - CONF
AU  - Đurović, Dejan
AU  - Milatović, Dragan
AU  - Đorđević, Boban
AU  - Zec, Gordan
AU  - Radović, Aleksandar
AU  - Boškov, Đorđe
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6131
AB  - Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under different irrigation treatments (without irrigation, normal irrigation - control and increased irrigation - double irrigation rate). For the Red Cap variety in the third year after planting, in order to achieve good fruit quality and satisfactory yield, it is necessary to leave a maximum of 25 fruits per tree, or 3.5 fruits per cm2of trunk cross-sectional area (TCSA). Different irrigation treatments have influence on the fruit size, the proportion of first class fruits, as well as the degree of ripeness of the fruits. Increased irrigation during the months of July and August affects these parameters, but to a lesser extent than the crop load. The largest irrigation effect on the increase of fruit size had trees from crop load III, who had 5,5 fruits per cm2 of TCSA. Increased irrigation during July and August had no statistically significant effect on tested parameters on trees that had less than 4,5 fruits per cm2 of TCSA and trees that had more than 6,5 fruits per cm2 of TCSA.
PB  - Faculty of Agriculture, University of Banja Luka
C3  - IX International Symposium on Agricultural Sciences AgroReS 2020 Proceedings
T1  - Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
EP  - 61
SP  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6131
ER  - 

@conference{
author = "Đurović, Dejan and Milatović, Dragan and Đorđević, Boban and Zec, Gordan and Radović, Aleksandar and Boškov, Đorđe",
year = "2020",
abstract = "Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under different irrigation treatments (without irrigation, normal irrigation - control and increased irrigation - double irrigation rate). For the Red Cap variety in the third year after planting, in order to achieve good fruit quality and satisfactory yield, it is necessary to leave a maximum of 25 fruits per tree, or 3.5 fruits per cm2of trunk cross-sectional area (TCSA). Different irrigation treatments have influence on the fruit size, the proportion of first class fruits, as well as the degree of ripeness of the fruits. Increased irrigation during the months of July and August affects these parameters, but to a lesser extent than the crop load. The largest irrigation effect on the increase of fruit size had trees from crop load III, who had 5,5 fruits per cm2 of TCSA. Increased irrigation during July and August had no statistically significant effect on tested parameters on trees that had less than 4,5 fruits per cm2 of TCSA and trees that had more than 6,5 fruits per cm2 of TCSA.",
publisher = "Faculty of Agriculture, University of Banja Luka",
journal = "IX International Symposium on Agricultural Sciences AgroReS 2020 Proceedings",
title = "Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load",
pages = "61-54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6131"
}

Đurović, D., Milatović, D., Đorđević, B., Zec, G., Radović, A.,& Boškov, Đ.. (2020). Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load. in IX International Symposium on Agricultural Sciences AgroReS 2020 Proceedings
Faculty of Agriculture, University of Banja Luka., 54-61.
https://hdl.handle.net/21.15107/rcub_agrospace_6131

Đurović D, Milatović D, Đorđević B, Zec G, Radović A, Boškov Đ. Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load. in IX International Symposium on Agricultural Sciences AgroReS 2020 Proceedings. 2020;:54-61.
https://hdl.handle.net/21.15107/rcub_agrospace_6131 .

Đurović, Dejan, Milatović, Dragan, Đorđević, Boban, Zec, Gordan, Radović, Aleksandar, Boškov, Đorđe, "Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load" in IX International Symposium on Agricultural Sciences AgroReS 2020 Proceedings (2020):54-61,
https://hdl.handle.net/21.15107/rcub_agrospace_6131 .

TY  - JOUR
AU  - Milatović, Dragan
AU  - Nikolić, Dragan
AU  - Janković, Sladana
AU  - Janković, Dragan
AU  - Stanković, Jelena
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5250
AB  - Morphological characteristics of male reproductive organs (catkins, male flowers, anthers, and pollen) were studied in six walnut genotypes. Morphology and ultrastructure of pollen grains were studied using scanning electron microscopy (SEM) technique. Numbers of catkins per shoot and node ranged 2.35-5.61, and 0.29-0.73, respectively. They were higher in protandrous genotypes, compared with protogynous ones. The average values for catkin characteristics for all genotypes were: length 120 mm, width 15 mm, and the number of male flowers in catkin 120. Catkin length was higher in genotypes with the later time of pollen shedding. The average number of stamens in a male flower for all genotypes was 19, while average anther dimensions were: length 2.32 mm, width 0.96 mm, and thickness 0.75 mm. Significant differences between genotypes were found for all catkin and anther characteristics, except for catkin width. Pollen grains of all examined walnut genotypes were isopolar and pantoporate. They are classified as medium-large in size, with the average length of the polar axis (P) 36.84-39.88 mu m, and the average length of the equatorial axis (E) 43.12-46.37 mu m. The average P/E ratio varied between 0.85 and 0.88 and, based on this, pollen shape was identified as suboblate. All studied genotypes had microechinate exine ornamentation. The number of microechini per an area of 100 mu m(-2) of the exine surface varied between 22 and 25. Results obtained by SEM examination indicated that some pollen characteristics, such as size, shape, and microechini density can potentially be used in the identification of walnut genotypes.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes
VL  - 272
DO  - 10.1016/j.scienta.2020.109587
ER  - 

@article{
author = "Milatović, Dragan and Nikolić, Dragan and Janković, Sladana and Janković, Dragan and Stanković, Jelena",
year = "2020",
abstract = "Morphological characteristics of male reproductive organs (catkins, male flowers, anthers, and pollen) were studied in six walnut genotypes. Morphology and ultrastructure of pollen grains were studied using scanning electron microscopy (SEM) technique. Numbers of catkins per shoot and node ranged 2.35-5.61, and 0.29-0.73, respectively. They were higher in protandrous genotypes, compared with protogynous ones. The average values for catkin characteristics for all genotypes were: length 120 mm, width 15 mm, and the number of male flowers in catkin 120. Catkin length was higher in genotypes with the later time of pollen shedding. The average number of stamens in a male flower for all genotypes was 19, while average anther dimensions were: length 2.32 mm, width 0.96 mm, and thickness 0.75 mm. Significant differences between genotypes were found for all catkin and anther characteristics, except for catkin width. Pollen grains of all examined walnut genotypes were isopolar and pantoporate. They are classified as medium-large in size, with the average length of the polar axis (P) 36.84-39.88 mu m, and the average length of the equatorial axis (E) 43.12-46.37 mu m. The average P/E ratio varied between 0.85 and 0.88 and, based on this, pollen shape was identified as suboblate. All studied genotypes had microechinate exine ornamentation. The number of microechini per an area of 100 mu m(-2) of the exine surface varied between 22 and 25. Results obtained by SEM examination indicated that some pollen characteristics, such as size, shape, and microechini density can potentially be used in the identification of walnut genotypes.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes",
volume = "272",
doi = "10.1016/j.scienta.2020.109587"
}

Milatović, D., Nikolić, D., Janković, S., Janković, D.,& Stanković, J.. (2020). Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes. in Scientia Horticulturae
Elsevier, Amsterdam., 272.
https://doi.org/10.1016/j.scienta.2020.109587

Milatović D, Nikolić D, Janković S, Janković D, Stanković J. Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes. in Scientia Horticulturae. 2020;272.
doi:10.1016/j.scienta.2020.109587 .

Milatović, Dragan, Nikolić, Dragan, Janković, Sladana, Janković, Dragan, Stanković, Jelena, "Morphological characteristics of male reproductive organs in some walnut (Juglans regia L.) genotypes" in Scientia Horticulturae, 272 (2020),
https://doi.org/10.1016/j.scienta.2020.109587 . .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Cerović, Radosav
AU  - Milatović, Dragan
AU  - Nikolić, Dragan
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5318
AB  - Aim of study: To determine the self-compatibility level of eight quince cultivars. Area of study: The region of Belgrade (Central Serbia). Material and methods: Pollen tube growth in vivo and fruit set in two pollination variants (self- and open-pollination) were studied in eight quince cultivars. The quantitative parameters of pollen tube growth (average number of pollen tubes in the upper and middle third of the style, base of the style and in the ovary; the dynamics of pollen tube growth through these parts of the pistil) was determined using the fluorescence microscopy. Main results: The parameters of pollen tube growth and fruit set were primarily dependent on the genotype and variants of pollination. All studied parameters were significantly higher in the open-pollination variant compared with the self-pollination in all cultivars. In the self-pollination variant, 'Leskovacka' and Vranjska' had the highest number of pollen tubes that penetrated the ovary (2.10 and 0.54 in average, respectively), as well as the largest percentage of pistils with the penetration of pollen tubes in the nucellus of ovules six days after pollination (40.09% and 14.74%). Also, they had the highest percentage of initial fruit set (17.01% and 28.52%) and final fruit set (9.32% and 9.86%). Based on this, 'Leskovacka' and 'Vranjska' can be classified as self-compatible cultivars, while the others are self-incompatible. Research highlights: The majority of quince cultivars were self-incompatible. When establishing new orchards with these cultivars, care should be taken about the choice of pollenisers in order to achieve high yields.
PB  - Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid
T2  - Spanish Journal of Agricultural Research
T1  - Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.)
IS  - 2
VL  - 18
DO  - 10.5424/sjar/2020182-15551
ER  - 

@article{
author = "Radović, Aleksandar and Cerović, Radosav and Milatović, Dragan and Nikolić, Dragan",
year = "2020",
abstract = "Aim of study: To determine the self-compatibility level of eight quince cultivars. Area of study: The region of Belgrade (Central Serbia). Material and methods: Pollen tube growth in vivo and fruit set in two pollination variants (self- and open-pollination) were studied in eight quince cultivars. The quantitative parameters of pollen tube growth (average number of pollen tubes in the upper and middle third of the style, base of the style and in the ovary; the dynamics of pollen tube growth through these parts of the pistil) was determined using the fluorescence microscopy. Main results: The parameters of pollen tube growth and fruit set were primarily dependent on the genotype and variants of pollination. All studied parameters were significantly higher in the open-pollination variant compared with the self-pollination in all cultivars. In the self-pollination variant, 'Leskovacka' and Vranjska' had the highest number of pollen tubes that penetrated the ovary (2.10 and 0.54 in average, respectively), as well as the largest percentage of pistils with the penetration of pollen tubes in the nucellus of ovules six days after pollination (40.09% and 14.74%). Also, they had the highest percentage of initial fruit set (17.01% and 28.52%) and final fruit set (9.32% and 9.86%). Based on this, 'Leskovacka' and 'Vranjska' can be classified as self-compatible cultivars, while the others are self-incompatible. Research highlights: The majority of quince cultivars were self-incompatible. When establishing new orchards with these cultivars, care should be taken about the choice of pollenisers in order to achieve high yields.",
publisher = "Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid",
journal = "Spanish Journal of Agricultural Research",
title = "Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.)",
number = "2",
volume = "18",
doi = "10.5424/sjar/2020182-15551"
}

Radović, A., Cerović, R., Milatović, D.,& Nikolić, D.. (2020). Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.). in Spanish Journal of Agricultural Research
Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid., 18(2).
https://doi.org/10.5424/sjar/2020182-15551

Radović A, Cerović R, Milatović D, Nikolić D. Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.). in Spanish Journal of Agricultural Research. 2020;18(2).
doi:10.5424/sjar/2020182-15551 .

Radović, Aleksandar, Cerović, Radosav, Milatović, Dragan, Nikolić, Dragan, "Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.)" in Spanish Journal of Agricultural Research, 18, no. 2 (2020),
https://doi.org/10.5424/sjar/2020182-15551 . .

TY  - JOUR
AU  - Nikolić, Dragan
AU  - Milatović, Dragan
AU  - Radović, Aleksandar
AU  - Trajković, Jugoslav
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5374
AB  - Morphology and ultrastructure of pollen grains were studied in 13 Oblacinska sour cherry clones in three years using scanning electron microscopy (SEM). All studied clones had isopolar, radially symmetric and tricolpate pollen grains. Length and width of pollen grains varied in a range of 50.03-55.97 mu m and 25.16-28.37 mu m respectively. Pollen shape in all the studied clones was identified as prolate. The smallest colpus length was found in the clone 8 (43.73 mu m), and the highest in the clone 3 (49.16 mu m). The highest colpus and mesocolpium width had the clone 3 (1.73 mu m; 14.87 mu m) and the lowest had the clone 7 (1.46 mu m; 13.78 mu m). All studied clones had striate exine ornamentation. Number of ridges per 100 mu m(2) of the exine surface was the highest in the clone 11 (16.7) and lowest in the clone 2 (14.1). Ridge and furrow width ranged from 0.46 to 0.61 mu m and from 0.45 to 0.59 mu m, respectively. The clones have been classified into three clusters based on all studied properties. Pollen grains examination by SEM indicated that several morphological parameters (pollen size and exine characteristics) can be used to distinguish Oblacinska sour cherry clones.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology
EP  - 198
IS  - 1
SP  - 187
VL  - 52
DO  - 10.2298/GENSR2001187N
ER  - 

@article{
author = "Nikolić, Dragan and Milatović, Dragan and Radović, Aleksandar and Trajković, Jugoslav",
year = "2020",
abstract = "Morphology and ultrastructure of pollen grains were studied in 13 Oblacinska sour cherry clones in three years using scanning electron microscopy (SEM). All studied clones had isopolar, radially symmetric and tricolpate pollen grains. Length and width of pollen grains varied in a range of 50.03-55.97 mu m and 25.16-28.37 mu m respectively. Pollen shape in all the studied clones was identified as prolate. The smallest colpus length was found in the clone 8 (43.73 mu m), and the highest in the clone 3 (49.16 mu m). The highest colpus and mesocolpium width had the clone 3 (1.73 mu m; 14.87 mu m) and the lowest had the clone 7 (1.46 mu m; 13.78 mu m). All studied clones had striate exine ornamentation. Number of ridges per 100 mu m(2) of the exine surface was the highest in the clone 11 (16.7) and lowest in the clone 2 (14.1). Ridge and furrow width ranged from 0.46 to 0.61 mu m and from 0.45 to 0.59 mu m, respectively. The clones have been classified into three clusters based on all studied properties. Pollen grains examination by SEM indicated that several morphological parameters (pollen size and exine characteristics) can be used to distinguish Oblacinska sour cherry clones.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology",
pages = "198-187",
number = "1",
volume = "52",
doi = "10.2298/GENSR2001187N"
}

Nikolić, D., Milatović, D., Radović, A.,& Trajković, J.. (2020). Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology. in Genetika
Društvo genetičara Srbije, Beograd., 52(1), 187-198.
https://doi.org/10.2298/GENSR2001187N

Nikolić D, Milatović D, Radović A, Trajković J. Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology. in Genetika. 2020;52(1):187-198.
doi:10.2298/GENSR2001187N .

Nikolić, Dragan, Milatović, Dragan, Radović, Aleksandar, Trajković, Jugoslav, "Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology" in Genetika, 52, no. 1 (2020):187-198,
https://doi.org/10.2298/GENSR2001187N . .

TY  - JOUR
AU  - Nikolić, D.
AU  - Milatović, Dragan
AU  - Radović, Aleksandar
AU  - Trajković, J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5419
AB  - In 13 clones of ‘Oblačinska’ sour cherry, during the three-year period of investigation, the characteristics of the tree (trunk circumference, trunk height, tree height, crown height, crown diameter) and the shoot (shoot diameter, shoot length, internode length) were studied. Significant differences between the studied clones and years of testing were determined for all investigated traits. Interaction clone × year showed significant differences only for the shoot characteristics. The lowest tree vigour was found in clone 13, and the highest in clones 3 and 6. Clone 3 also had the highest shoot length and internode length. The lowest shoot length was observed in clone 12, and internode length in clone 9. The coefficients of variation and heritability were significantly higher for the tree characteristics than for the shoot characteristics. The lowest coefficient of variation was determined for the shoot diameter (3.12%), and the highest for the trunk circumference (22.03%). The coefficient of heritability ranged from 24.32% for the internode length up to 98.37% for the trunk circumference. The high values of the coefficients of heritability obtained mainly for the tree characteristics indicate the low impact of environmental factors on their manifestation. The obtained results can be of importance for the selection of the best clones of ‘Oblačinska’ sour cherry.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones
EP  - 140
SP  - 135
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.20
ER  - 

@article{
author = "Nikolić, D. and Milatović, Dragan and Radović, Aleksandar and Trajković, J.",
year = "2020",
abstract = "In 13 clones of ‘Oblačinska’ sour cherry, during the three-year period of investigation, the characteristics of the tree (trunk circumference, trunk height, tree height, crown height, crown diameter) and the shoot (shoot diameter, shoot length, internode length) were studied. Significant differences between the studied clones and years of testing were determined for all investigated traits. Interaction clone × year showed significant differences only for the shoot characteristics. The lowest tree vigour was found in clone 13, and the highest in clones 3 and 6. Clone 3 also had the highest shoot length and internode length. The lowest shoot length was observed in clone 12, and internode length in clone 9. The coefficients of variation and heritability were significantly higher for the tree characteristics than for the shoot characteristics. The lowest coefficient of variation was determined for the shoot diameter (3.12%), and the highest for the trunk circumference (22.03%). The coefficient of heritability ranged from 24.32% for the internode length up to 98.37% for the trunk circumference. The high values of the coefficients of heritability obtained mainly for the tree characteristics indicate the low impact of environmental factors on their manifestation. The obtained results can be of importance for the selection of the best clones of ‘Oblačinska’ sour cherry.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones",
pages = "140-135",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.20"
}

Nikolić, D., Milatović, D., Radović, A.,& Trajković, J.. (2020). Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones. in Acta Horticulturae
International Society for Horticultural Science., 1289, 135-140.
https://doi.org/10.17660/ActaHortic.2020.1289.20

Nikolić D, Milatović D, Radović A, Trajković J. Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones. in Acta Horticulturae. 2020;1289:135-140.
doi:10.17660/ActaHortic.2020.1289.20 .

Nikolić, D., Milatović, Dragan, Radović, Aleksandar, Trajković, J., "Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones" in Acta Horticulturae, 1289 (2020):135-140,
https://doi.org/10.17660/ActaHortic.2020.1289.20 . .

TY  - JOUR
AU  - Milatović, Dragan
AU  - Nikolić, D.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5448
AB  - Morphology and ultrastructure of pollen grains were studied in nine apricot cultivars using scanning electron microscopy (SEM) technique. The following characteristics were examined in dried pollen grains: Length of polar axis (P), length of equatorial axis (E), P/E ratio, length of the colpus, width of the mesocolpium, and exine characteristics (number of ridges 100 μm-2 area, width of a ridge, and width of a furrow). All studied cultivars had isopolar, radially symmetric and tricolpate pollen grains, which had been classified as large in size. Length of polar axis ranged from 55.6 μm in 'Hungarian Best' to 59.5 μm in 'Goldrich', and length of equatorial axis from 27.0 μm in 'Sylred' to 30.5 μm in 'Goldrich'. Pollen shape was identified as prolate in six cultivars, and as perpolate in three cultivars. Colpus length and mesocolpium diameter varied in a range of 48.4-55.6 and 14.5-18.4 μm, respectively. All studied cultivars had striate exine ornamentation. Number of ridges 100 μm-2 of the exine surface was the lowest in cultivar 'NS-4' (21.3), and the largest in cultivar 'Laycot' (29.7). Ridge and furrow width varied in a range of 0.28-0.35 and 0.24-0.32 μm, respectively. SEM examination indicated that some pollen morphological characteristics such as size, shape, and exine ornamentation can potentially be used in the identification of apricot cultivars.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Scanning electron microscopy analysis of apricot pollen grains
EP  - 248
SP  - 243
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.34
ER  - 

@article{
author = "Milatović, Dragan and Nikolić, D.",
year = "2020",
abstract = "Morphology and ultrastructure of pollen grains were studied in nine apricot cultivars using scanning electron microscopy (SEM) technique. The following characteristics were examined in dried pollen grains: Length of polar axis (P), length of equatorial axis (E), P/E ratio, length of the colpus, width of the mesocolpium, and exine characteristics (number of ridges 100 μm-2 area, width of a ridge, and width of a furrow). All studied cultivars had isopolar, radially symmetric and tricolpate pollen grains, which had been classified as large in size. Length of polar axis ranged from 55.6 μm in 'Hungarian Best' to 59.5 μm in 'Goldrich', and length of equatorial axis from 27.0 μm in 'Sylred' to 30.5 μm in 'Goldrich'. Pollen shape was identified as prolate in six cultivars, and as perpolate in three cultivars. Colpus length and mesocolpium diameter varied in a range of 48.4-55.6 and 14.5-18.4 μm, respectively. All studied cultivars had striate exine ornamentation. Number of ridges 100 μm-2 of the exine surface was the lowest in cultivar 'NS-4' (21.3), and the largest in cultivar 'Laycot' (29.7). Ridge and furrow width varied in a range of 0.28-0.35 and 0.24-0.32 μm, respectively. SEM examination indicated that some pollen morphological characteristics such as size, shape, and exine ornamentation can potentially be used in the identification of apricot cultivars.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Scanning electron microscopy analysis of apricot pollen grains",
pages = "248-243",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.34"
}

Milatović, D.,& Nikolić, D.. (2020). Scanning electron microscopy analysis of apricot pollen grains. in Acta Horticulturae
International Society for Horticultural Science., 1289, 243-248.
https://doi.org/10.17660/ActaHortic.2020.1289.34

Milatović D, Nikolić D. Scanning electron microscopy analysis of apricot pollen grains. in Acta Horticulturae. 2020;1289:243-248.
doi:10.17660/ActaHortic.2020.1289.34 .

Milatović, Dragan, Nikolić, D., "Scanning electron microscopy analysis of apricot pollen grains" in Acta Horticulturae, 1289 (2020):243-248,
https://doi.org/10.17660/ActaHortic.2020.1289.34 . .

TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5247
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars ('Cacanska Rana', 'Cacanska Lepotica', and 'Cacanska Najbolja') grafted on four rootstocks (Myrobalan, 'Pixy', Fereley', and 'St Julien A'). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g(-1) fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg(-1), while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2-147 mg g(-1). The highest glucose and fructose contents were in `Cacanska Lepotica', then in `Cacanska Najbolja', and the lowest were in `Cacanska Rana' cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on 'St Julien A' rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
DO  - 10.1016/j.jfca.2020.103480
ER  - 

@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana and Dabić-Zagorac, Dragana",
year = "2020",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars ('Cacanska Rana', 'Cacanska Lepotica', and 'Cacanska Najbolja') grafted on four rootstocks (Myrobalan, 'Pixy', Fereley', and 'St Julien A'). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g(-1) fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg(-1), while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2-147 mg g(-1). The highest glucose and fructose contents were in `Cacanska Lepotica', then in `Cacanska Najbolja', and the lowest were in `Cacanska Rana' cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on 'St Julien A' rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
doi = "10.1016/j.jfca.2020.103480"
}

Radović, M., Milatović, D., Tešić, Ž., Tosti, T., Gašić, U. M., Dojčinović, B.,& Dabić-Zagorac, D.. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 92.
https://doi.org/10.1016/j.jfca.2020.103480

Radović M, Milatović D, Tešić Ž, Tosti T, Gašić UM, Dojčinović B, Dabić-Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis. 2020;92.
doi:10.1016/j.jfca.2020.103480 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Tosti, Tomislav, Gašić, Uroš M., Dojčinović, Biljana, Dabić-Zagorac, Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" in Journal of Food Composition and Analysis, 92 (2020),
https://doi.org/10.1016/j.jfca.2020.103480 . .