TY  - JOUR
AU  - Spasojević, Slavica
AU  - Đurović, Dejan
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6609
AB  - Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja kvaliteta u skladu sa zahtevima tržišta, a takođe i nakon berbe, kako bi se isti kvalitet očuvao i omogućilo dugo skladištenje i snabdevanje tržišta svežim plodovima. Uticaj biljnih regulatora rasta na kvalitet i trajašnost ploda može biti ostvaren preko regulisanja bujnosti i rodnosti stabla jabuke, popravke kvaliteta plodova, sprečavanja opadanja plodova pre berbe i poboljšanja skladišne sposobnosti. U te svrhe se najčešće upotrebljavaju sintetički biljni regulatori rasta iz
grupe auksina, giberelina, citokinina i jasmonske kiseline, zatim etefon, inhibitori sinteze giberelina i inhibitori sinteze ili dejstva etilena.
PB  - Naučno Voćarsko Društvo Srbije
T2  - Voćarstvo
T1  - Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke
EP  - 216
SP  - 215
VL  - 57
DO  - 10.18485/pomology.2023.57.215_216.5
ER  - 

@article{
author = "Spasojević, Slavica and Đurović, Dejan and Milivojević, Jasminka and Radivojević, Dragan",
year = "2023",
abstract = "Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja kvaliteta u skladu sa zahtevima tržišta, a takođe i nakon berbe, kako bi se isti kvalitet očuvao i omogućilo dugo skladištenje i snabdevanje tržišta svežim plodovima. Uticaj biljnih regulatora rasta na kvalitet i trajašnost ploda može biti ostvaren preko regulisanja bujnosti i rodnosti stabla jabuke, popravke kvaliteta plodova, sprečavanja opadanja plodova pre berbe i poboljšanja skladišne sposobnosti. U te svrhe se najčešće upotrebljavaju sintetički biljni regulatori rasta iz
grupe auksina, giberelina, citokinina i jasmonske kiseline, zatim etefon, inhibitori sinteze giberelina i inhibitori sinteze ili dejstva etilena.",
publisher = "Naučno Voćarsko Društvo Srbije",
journal = "Voćarstvo",
title = "Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke",
pages = "216-215",
volume = "57",
doi = "10.18485/pomology.2023.57.215_216.5"
}

Spasojević, S., Đurović, D., Milivojević, J.,& Radivojević, D.. (2023). Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke. in Voćarstvo
Naučno Voćarsko Društvo Srbije., 57, 215-216.
https://doi.org/10.18485/pomology.2023.57.215_216.5

Spasojević S, Đurović D, Milivojević J, Radivojević D. Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke. in Voćarstvo. 2023;57:215-216.
doi:10.18485/pomology.2023.57.215_216.5 .

Spasojević, Slavica, Đurović, Dejan, Milivojević, Jasminka, Radivojević, Dragan, "Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke" in Voćarstvo, 57 (2023):215-216,
https://doi.org/10.18485/pomology.2023.57.215_216.5 . .

TY  - JOUR
AU  - Jevremović, Stefan
AU  - Milivojević, Jasminka
AU  - Katanić Stanković, Jelena
AU  - Popović Đorđević, Jelena
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6537
AB  - Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K and Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars.
PB  - Kragujevac University, Institute for Information Technologies
T2  - Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics
T1  - Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation
EP  - 155
SP  - 152
DO  - 10.46793/ICCBI23.152J
ER  - 

@article{
author = "Jevremović, Stefan and Milivojević, Jasminka and Katanić Stanković, Jelena and Popović Đorđević, Jelena",
year = "2023",
abstract = "Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars 'Willamette' and 'Meeker' was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inductively coupled plasma was used. Among the analyzed elements, As, Cd, Co, Cr, Li and Mo were below the limit of detection in the fruits of both raspberry cultivars, whereas Na and Ni were detected only in fruits of the 'Meeker' cultivar. All analyzed elements were detected in the soil. The results of the work indicated the high potential of the studied cultivars to accumulate nutritional elements K and Ca. In both raspberry cultivars, there were no substantial differences in the bioaccumulation of most elements. However, two elements (B and Mn) can be singled out; the BF for B in the 'Willamette' fruit was 3 times lower compared to the BF in the 'Meeker' fruit, whereas, the BF value for Mn in the 'Willamette' fruit was almost 8 times higher compared to the BF value for the 'Meeker' fruit. Furthermore, the cultivars did not tend to accumulate potentially toxic elements such as Ba, Co, Cu and Ni. The nutritional evaluation revealed that the studied raspberry fruits are a good source of K, Ca, Mg, Fe, Mn and Cu. Based on the BF values, differences observed in the accumulation of B, Ba, Na, Ni and Mn may be attributed to the characteristics of the cultivars.",
publisher = "Kragujevac University, Institute for Information Technologies",
journal = "Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics",
title = "Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation",
pages = "155-152",
doi = "10.46793/ICCBI23.152J"
}

Jevremović, S., Milivojević, J., Katanić Stanković, J.,& Popović Đorđević, J.. (2023). Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation. in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics
Kragujevac University, Institute for Information Technologies., 152-155.
https://doi.org/10.46793/ICCBI23.152J

Jevremović S, Milivojević J, Katanić Stanković J, Popović Đorđević J. Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation. in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics. 2023;:152-155.
doi:10.46793/ICCBI23.152J .

Jevremović, Stefan, Milivojević, Jasminka, Katanić Stanković, Jelena, Popović Đorđević, Jelena, "Bioaccumulation potential of 'Meeker' and 'Willamette' raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation" in Book of Proceedings of 2nd International Conference on Chemo and Bioinformatics (2023):152-155,
https://doi.org/10.46793/ICCBI23.152J . .

TY  - JOUR
AU  - Milivojević, Jasminka M.
AU  - Radivojević, Dragan D.
AU  - Milosavljević, Dragica M.
AU  - Maksimović, Vuk M.
AU  - Maksimović, Jelena J. Dragišić
PY  - 2023
UR  - https://aseestant.ceon.rs/index.php/jas/article/view/41902
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6419
AB  - This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Mila’ and ‘Aprica’) aiming to recognize their potential for wider cultivation. A field study was carried out in a strawberry plantation situated in municipality of Šid (Serbia), during the period of 2021 to 2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (content of soluble solids - SS, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). The results showed that cv. ‘Quicky’ started to ripen earliest, while cv. ‘Aprica’ was the latest in both experimental years. The number of branch crowns per plant was significantly higher in cvs. ‘Sandra’ and ‘Lofty’, whereby cv. ‘Sandra’ had also the highest number of leaves per rosette (41.5) in comparison with the other tested cultivars. Cv. ‘Aprica’ was superior in terms of productivity (1061 g/plant and 4.67 kg/m2) accompanied by the largest fruit weight (29.9 g) and index of fruit shape (1.15). Contrary to this, the lowest yield potential was found in cv. ‘Mila’ (608 g/plant and 2.68 kg/m2). Cvs. ‘Lofty’ and ‘Sandra’ ranked the highest in terms of SSC and they are also characterized by a considerably high level of TPC (1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq100 g-1 FW ), respectively. 
T2  - Journal of Agricultural Sciences (Belgrade)
T2  - Journal of Agricultural Sciences (Belgrade)1
T1  - COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS
IS  - 2
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6419
ER  - 

@article{
author = "Milivojević, Jasminka M. and Radivojević, Dragan D. and Milosavljević, Dragica M. and Maksimović, Vuk M. and Maksimović, Jelena J. Dragišić",
year = "2023",
abstract = "This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Mila’ and ‘Aprica’) aiming to recognize their potential for wider cultivation. A field study was carried out in a strawberry plantation situated in municipality of Šid (Serbia), during the period of 2021 to 2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (content of soluble solids - SS, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). The results showed that cv. ‘Quicky’ started to ripen earliest, while cv. ‘Aprica’ was the latest in both experimental years. The number of branch crowns per plant was significantly higher in cvs. ‘Sandra’ and ‘Lofty’, whereby cv. ‘Sandra’ had also the highest number of leaves per rosette (41.5) in comparison with the other tested cultivars. Cv. ‘Aprica’ was superior in terms of productivity (1061 g/plant and 4.67 kg/m2) accompanied by the largest fruit weight (29.9 g) and index of fruit shape (1.15). Contrary to this, the lowest yield potential was found in cv. ‘Mila’ (608 g/plant and 2.68 kg/m2). Cvs. ‘Lofty’ and ‘Sandra’ ranked the highest in terms of SSC and they are also characterized by a considerably high level of TPC (1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq100 g-1 FW ), respectively. ",
journal = "Journal of Agricultural Sciences (Belgrade), Journal of Agricultural Sciences (Belgrade)1",
title = "COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS",
number = "2",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6419"
}

Milivojević, J. M., Radivojević, D. D., Milosavljević, D. M., Maksimović, V. M.,& Maksimović, J. J. D.. (2023). COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS. in Journal of Agricultural Sciences (Belgrade), 68(2).
https://hdl.handle.net/21.15107/rcub_agrospace_6419

Milivojević JM, Radivojević DD, Milosavljević DM, Maksimović VM, Maksimović JJD. COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS. in Journal of Agricultural Sciences (Belgrade). 2023;68(2).
https://hdl.handle.net/21.15107/rcub_agrospace_6419 .

Milivojević, Jasminka M., Radivojević, Dragan D., Milosavljević, Dragica M., Maksimović, Vuk M., Maksimović, Jelena J. Dragišić, "COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS" in Journal of Agricultural Sciences (Belgrade), 68, no. 2 (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6419 .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka
AU  - Djekić, Ilija
AU  - Wolf, Bianca
AU  - Zuber, Jan
AU  - Vogt, Carla
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://www.ncbi.nlm.nih.gov/pubmed/37375864
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6393
AB  - (1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as 'Rumba', 'Jeny', and 'Sandra', while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.
T2  - Plants (Basel, Switzerland)
T2  - Plants (Basel, Switzerland)Plants (Basel)
T1  - Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
IS  - 12
SP  - 2238
VL  - 12
DO  - 10.3390/plants12122238
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka and Djekić, Ilija and Wolf, Bianca and Zuber, Jan and Vogt, Carla and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as 'Rumba', 'Jeny', and 'Sandra', while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.",
journal = "Plants (Basel, Switzerland), Plants (Basel, Switzerland)Plants (Basel)",
title = "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation",
number = "12",
pages = "2238",
volume = "12",
doi = "10.3390/plants12122238"
}

Milosavljević, D., Maksimović, V., Milivojević, J., Djekić, I., Wolf, B., Zuber, J., Vogt, C.,& Dragišić Maksimović, J.. (2023). Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants (Basel, Switzerland), 12(12), 2238.
https://doi.org/10.3390/plants12122238

Milosavljević D, Maksimović V, Milivojević J, Djekić I, Wolf B, Zuber J, Vogt C, Dragišić Maksimović J. Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants (Basel, Switzerland). 2023;12(12):2238.
doi:10.3390/plants12122238 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka, Djekić, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena, "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation" in Plants (Basel, Switzerland), 12, no. 12 (2023):2238,
https://doi.org/10.3390/plants12122238 . .

TY  - JOUR
AU  - Spasojević, Slavica
AU  - Čedo, Oparnica
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6538
AB  - Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li primena kaustičnog sredstva, ATS, utiče na veću pojavu rđaste prevlake kod ove osetljive sorte. Ogled je realizovan tokom 2021. godine u zasadu starosti četiri godine, koji se nalazi u Maloj Ivanči (opština Mladenovac). Sredstva su primenjena u fazi punog cvetanja, samostalno ili u kombinaciji, u različitim koncentracijama, sa uobičajenim (1000 l ha-1) ili smanjenim utroškom vode (330 l ha-1). Uočeno je da ATS kao kaustično sredstvo nije uticalo na povećanje pojave rđaste prevlake kod ispitivane sorte. Samostalna primena ATS-a je ispoljila bolji efekat u ranom proređivanju cvetova. U odnosu na kontrolni tretman smanjeno je učešće plodova prečnika <60 mm, pri čemu je taj efekat naročito ispoljen u tretmanima sa etefonom. Primenjena sredstva uslovila su značajno smanjenje broja semenki u plodovima u odnosu na kontrolni tretman, ali izostao je očekivani efekat na povratno cvetanje.
PB  - Naučno Voćarsko Društvo Srbije
T2  - Voćarstvo
T1  - Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
EP  - 26
SP  - 19
VL  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6538
ER  - 

@article{
author = "Spasojević, Slavica and Čedo, Oparnica and Milivojević, Jasminka and Radivojević, Dragan",
year = "2022",
abstract = "Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li primena kaustičnog sredstva, ATS, utiče na veću pojavu rđaste prevlake kod ove osetljive sorte. Ogled je realizovan tokom 2021. godine u zasadu starosti četiri godine, koji se nalazi u Maloj Ivanči (opština Mladenovac). Sredstva su primenjena u fazi punog cvetanja, samostalno ili u kombinaciji, u različitim koncentracijama, sa uobičajenim (1000 l ha-1) ili smanjenim utroškom vode (330 l ha-1). Uočeno je da ATS kao kaustično sredstvo nije uticalo na povećanje pojave rđaste prevlake kod ispitivane sorte. Samostalna primena ATS-a je ispoljila bolji efekat u ranom proređivanju cvetova. U odnosu na kontrolni tretman smanjeno je učešće plodova prečnika <60 mm, pri čemu je taj efekat naročito ispoljen u tretmanima sa etefonom. Primenjena sredstva uslovila su značajno smanjenje broja semenki u plodovima u odnosu na kontrolni tretman, ali izostao je očekivani efekat na povratno cvetanje.",
publisher = "Naučno Voćarsko Društvo Srbije",
journal = "Voćarstvo",
title = "Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious",
pages = "26-19",
volume = "56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6538"
}

Spasojević, S., Čedo, O., Milivojević, J.,& Radivojević, D.. (2022). Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious. in Voćarstvo
Naučno Voćarsko Društvo Srbije., 56, 19-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6538

Spasojević S, Čedo O, Milivojević J, Radivojević D. Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious. in Voćarstvo. 2022;56:19-26.
https://hdl.handle.net/21.15107/rcub_agrospace_6538 .

Spasojević, Slavica, Čedo, Oparnica, Milivojević, Jasminka, Radivojević, Dragan, "Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious" in Voćarstvo, 56 (2022):19-26,
https://hdl.handle.net/21.15107/rcub_agrospace_6538 .

TY  - JOUR
AU  - Milosavljević, Dragica M.
AU  - Maksimović, Vuk M.
AU  - Milivojević, Jasminka M.
AU  - Nakarada, Đura J.
AU  - Mojović, Miloš D.
AU  - Dragišić Maksimović, Jelena J.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6244
AB  - Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ‘Premy’ (1.53 mg eq GA g−1 FW), ‘Sandra’ (30.60 mg eq Pg-3-g 100 g−1 FW), and ‘Laetitia’ (56.32 mg 100 g−1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ‘Tea’, ‘Premy’, and ‘Joly’ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ‘Garda’, ‘Federica’, and ‘Rumba’ (0.11, 0.08, and 0.06 U mg−1 prot, respectively). ‘Laetitia’, ‘Joly’, ‘Arianna’, ‘Tea’, and ‘Mila’ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers as functional fruit foods. © 2022 by the authors.
T2  - Plants
T2  - Plants
T1  - Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
IS  - 24
VL  - 11
DO  - 10.3390/plants11243566
ER  - 

@article{
author = "Milosavljević, Dragica M. and Maksimović, Vuk M. and Milivojević, Jasminka M. and Nakarada, Đura J. and Mojović, Miloš D. and Dragišić Maksimović, Jelena J.",
year = "2022",
abstract = "Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ‘Premy’ (1.53 mg eq GA g−1 FW), ‘Sandra’ (30.60 mg eq Pg-3-g 100 g−1 FW), and ‘Laetitia’ (56.32 mg 100 g−1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ‘Tea’, ‘Premy’, and ‘Joly’ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ‘Garda’, ‘Federica’, and ‘Rumba’ (0.11, 0.08, and 0.06 U mg−1 prot, respectively). ‘Laetitia’, ‘Joly’, ‘Arianna’, ‘Tea’, and ‘Mila’ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers as functional fruit foods. © 2022 by the authors.",
journal = "Plants, Plants",
title = "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars",
number = "24",
volume = "11",
doi = "10.3390/plants11243566"
}

Milosavljević, D. M., Maksimović, V. M., Milivojević, J. M., Nakarada, Đ. J., Mojović, M. D.,& Dragišić Maksimović, J. J.. (2022). Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants, 11(24).
https://doi.org/10.3390/plants11243566

Milosavljević DM, Maksimović VM, Milivojević JM, Nakarada ĐJ, Mojović MD, Dragišić Maksimović JJ. Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants. 2022;11(24).
doi:10.3390/plants11243566 .

Milosavljević, Dragica M., Maksimović, Vuk M., Milivojević, Jasminka M., Nakarada, Đura J., Mojović, Miloš D., Dragišić Maksimović, Jelena J., "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars" in Plants, 11, no. 24 (2022),
https://doi.org/10.3390/plants11243566 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Milivojević, Jasminka
AU  - Đekić, Ilija
AU  - Radivojević, Dragan
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6083
AB  - The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and ‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 µm thickness with two perforations of 3 mm and stored at 2 °C and 90% relative humidity for 30 days, either in RA or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness (428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g·kg–1, respectively), organic acids (19 and 12 g·kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type of atmosphere substantially depends on the proper cultivar selection.
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
SP  - 104597
VL  - 111
DO  - 10.1016/j.jfca.2022.104597
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Milivojević, Jasminka and Đekić, Ilija and Radivojević, Dragan and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and ‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 µm thickness with two perforations of 3 mm and stored at 2 °C and 90% relative humidity for 30 days, either in RA or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness (428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g·kg–1, respectively), organic acids (19 and 12 g·kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type of atmosphere substantially depends on the proper cultivar selection.",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions",
pages = "104597",
volume = "111",
doi = "10.1016/j.jfca.2022.104597"
}

Dragišić Maksimović, J., Milivojević, J., Đekić, I., Radivojević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104597.
https://doi.org/10.1016/j.jfca.2022.104597

Dragišić Maksimović J, Milivojević J, Đekić I, Radivojević D, Veberič R, Mikulič Petkovšek M. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis. 2022;111:104597.
doi:10.1016/j.jfca.2022.104597 .

Dragišić Maksimović, Jelena, Milivojević, Jasminka, Đekić, Ilija, Radivojević, Dragan, Veberič, Robert, Mikulič Petkovšek, Maja, "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions" in Journal of Food Composition and Analysis, 111 (2022):104597,
https://doi.org/10.1016/j.jfca.2022.104597 . .

TY  - BOOK
AU  - Milivojevic, Jasminka
AU  - Miletić, Novica
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6544
AB  - The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other Agricultural Faculties in the Republic of Serbia and beyond as literature for preparing pre-examinations within various courses.
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd
T2  - University of Belgrade, Faculty of Agriculture; AgroNET - Center for Education and Research, Belgrade
T1  - The Blueberry - monograph
VL  - 1-285
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6544
ER  - 

@book{
author = "Milivojevic, Jasminka and Miletić, Novica",
year = "2022",
abstract = "The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other Agricultural Faculties in the Republic of Serbia and beyond as literature for preparing pre-examinations within various courses.",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd",
journal = "University of Belgrade, Faculty of Agriculture; AgroNET - Center for Education and Research, Belgrade",
title = "The Blueberry - monograph",
volume = "1-285",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6544"
}

Milivojevic, J.,& Miletić, N.. (2022). The Blueberry - monograph. in University of Belgrade, Faculty of Agriculture; AgroNET - Center for Education and Research, Belgrade
Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd., 1-285.
https://hdl.handle.net/21.15107/rcub_agrospace_6544

Milivojevic J, Miletić N. The Blueberry - monograph. in University of Belgrade, Faculty of Agriculture; AgroNET - Center for Education and Research, Belgrade. 2022;1-285.
https://hdl.handle.net/21.15107/rcub_agrospace_6544 .

Milivojevic, Jasminka, Miletić, Novica, "The Blueberry - monograph" in University of Belgrade, Faculty of Agriculture; AgroNET - Center for Education and Research, Belgrade, 1-285 (2022),
https://hdl.handle.net/21.15107/rcub_agrospace_6544 .

TY  - JOUR
AU  - Radivojevic, D.
AU  - Fotiric, M.
AU  - Milivojevic, J.
AU  - Oparnica, C.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6208
AB  - BA, NAA and metamitron (MM) were tested alone or in combination to induce fruit thinning on ‘Gala’ and ‘Golden Delicious’ apple cultivars. In ‘Gala’ 225 mg L-1 MM, 100 mg L-1 BA and 10 mg L-1 NAA were applied while in ‘Golden Delicious’ higher concentration were used: 300 mg L-1 MM, 150 mg L-1 BA and 15 mg L-1 NAA. All the compounds were applied once 7 days after full bloom or 21 days after full bloom or in repeated applications on both dates, always in combination with MM. The application of MM 7 days after full bloom resulted in a weak efficacy in both cultivars. The application of MM 21 days after full bloom, when temperature conditions during and after the application were more favorable, induced a higher efficacy, that results in reduced number of fruits tree-1, improved fruit size and satisfactory return bloom. Individual BA treatments, regardless of application timing and temperature conditions did not induce satisfactory thinning in both cultivars. NAA efficacy was cultivar dependent: early application improved fruit weight and fruit size distribution in ‘Gala’. In ‘Golden Delicious’, the second application reduced the number of fruits tree-1, increased average fruit weight reducing share of small fruit in the total yield. Sequential application of MM together with BA and NAA was the most reliable option for chemical thinning in both cultivars. MM as the second thinner caused slightly over thinning in ‘Gala’, easier to thin than ‘Golden Delicious’. In ‘Golden Delicious’ only sequential early BA together with late MM application simultaneously reduced fruit number, increased fruit size and provided acceptable return bloom. © 2022 International Society for Horticultural Science. All rights reserved.
T2  - Acta Horticulturae
T2  - Acta Horticulturae
T1  - Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple
EP  - 8
SP  - 1
VL  - 1341
DO  - 10.17660/ActaHortic.2022.1341.1
ER  - 

@article{
author = "Radivojevic, D. and Fotiric, M. and Milivojevic, J. and Oparnica, C.",
year = "2022",
abstract = "BA, NAA and metamitron (MM) were tested alone or in combination to induce fruit thinning on ‘Gala’ and ‘Golden Delicious’ apple cultivars. In ‘Gala’ 225 mg L-1 MM, 100 mg L-1 BA and 10 mg L-1 NAA were applied while in ‘Golden Delicious’ higher concentration were used: 300 mg L-1 MM, 150 mg L-1 BA and 15 mg L-1 NAA. All the compounds were applied once 7 days after full bloom or 21 days after full bloom or in repeated applications on both dates, always in combination with MM. The application of MM 7 days after full bloom resulted in a weak efficacy in both cultivars. The application of MM 21 days after full bloom, when temperature conditions during and after the application were more favorable, induced a higher efficacy, that results in reduced number of fruits tree-1, improved fruit size and satisfactory return bloom. Individual BA treatments, regardless of application timing and temperature conditions did not induce satisfactory thinning in both cultivars. NAA efficacy was cultivar dependent: early application improved fruit weight and fruit size distribution in ‘Gala’. In ‘Golden Delicious’, the second application reduced the number of fruits tree-1, increased average fruit weight reducing share of small fruit in the total yield. Sequential application of MM together with BA and NAA was the most reliable option for chemical thinning in both cultivars. MM as the second thinner caused slightly over thinning in ‘Gala’, easier to thin than ‘Golden Delicious’. In ‘Golden Delicious’ only sequential early BA together with late MM application simultaneously reduced fruit number, increased fruit size and provided acceptable return bloom. © 2022 International Society for Horticultural Science. All rights reserved.",
journal = "Acta Horticulturae, Acta Horticulturae",
title = "Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple",
pages = "8-1",
volume = "1341",
doi = "10.17660/ActaHortic.2022.1341.1"
}

Radivojevic, D., Fotiric, M., Milivojevic, J.,& Oparnica, C.. (2022). Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple. in Acta Horticulturae, 1341, 1-8.
https://doi.org/10.17660/ActaHortic.2022.1341.1

Radivojevic D, Fotiric M, Milivojevic J, Oparnica C. Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple. in Acta Horticulturae. 2022;1341:1-8.
doi:10.17660/ActaHortic.2022.1341.1 .

Radivojevic, D., Fotiric, M., Milivojevic, J., Oparnica, C., "Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple" in Acta Horticulturae, 1341 (2022):1-8,
https://doi.org/10.17660/ActaHortic.2022.1341.1 . .

TY  - JOUR
AU  - Milivojevic, Jasminka
AU  - Radivojević, Dragan
AU  - Radojičić, Mladen
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6539
AB  - Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom zasadu zasnovanom u visokom tunelu, koji se nalazi u Guči. Matične sertifikovane frigo sadnice sorte Senga Sengana su posađene u maju 2018. godine u saksije zapremine 3 l. U prvom tretmanu saksije su postavljene u oluke na stolovima, dok su u drugom tretmanu saksije sa matičnim biljkama postavljene na pod objekta. Primenjena gustina sadnje bila je 10 biljaka po m2. Drugi deo istraživanja je izveden sa živićima koji su odvojeni sa stolona matičnih biljaka
u jesen 2018. godine i čuvani u hlađenom skladištu na temperaturi od -2 °C tokom zime, a zatim kao frigo sadnice posađeni u kontejnere u proleće 2019. godine. Značajno više vrednosti visine lisne rozete i broja listova u rozeti su registrovane kod matičnih biljaka gajenih u olucima, dok su dužina stolona i ukupan broj živića po matičnoj biljci bili veći kod biljaka gajenih na podu objekta. Uticaj pozicije kontejnera sa matičnim biljkama na parametre kvaliteta dobijenih kontejnerskih sadnica nije bio statistički značajan u 2018. godini. Od ukupnog broja živića čuvanih u hlađenom skladištu primilo se 70% nakon sadnje u proleće 2019. godine, a kod ostalih je ustanovljeno povećanje broja listova u rozeti (prosečno 11,3) i prečnika u zoni korenovog vrata (11,05 mm).
PB  - Naučno Voćarsko Društvo Srbije
T2  - Voćarstvo
T1  - Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ
VL  - 55, 209-210
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6539
ER  - 

@article{
author = "Milivojevic, Jasminka and Radivojević, Dragan and Radojičić, Mladen",
year = "2021",
abstract = "Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom zasadu zasnovanom u visokom tunelu, koji se nalazi u Guči. Matične sertifikovane frigo sadnice sorte Senga Sengana su posađene u maju 2018. godine u saksije zapremine 3 l. U prvom tretmanu saksije su postavljene u oluke na stolovima, dok su u drugom tretmanu saksije sa matičnim biljkama postavljene na pod objekta. Primenjena gustina sadnje bila je 10 biljaka po m2. Drugi deo istraživanja je izveden sa živićima koji su odvojeni sa stolona matičnih biljaka
u jesen 2018. godine i čuvani u hlađenom skladištu na temperaturi od -2 °C tokom zime, a zatim kao frigo sadnice posađeni u kontejnere u proleće 2019. godine. Značajno više vrednosti visine lisne rozete i broja listova u rozeti su registrovane kod matičnih biljaka gajenih u olucima, dok su dužina stolona i ukupan broj živića po matičnoj biljci bili veći kod biljaka gajenih na podu objekta. Uticaj pozicije kontejnera sa matičnim biljkama na parametre kvaliteta dobijenih kontejnerskih sadnica nije bio statistički značajan u 2018. godini. Od ukupnog broja živića čuvanih u hlađenom skladištu primilo se 70% nakon sadnje u proleće 2019. godine, a kod ostalih je ustanovljeno povećanje broja listova u rozeti (prosečno 11,3) i prečnika u zoni korenovog vrata (11,05 mm).",
publisher = "Naučno Voćarsko Društvo Srbije",
journal = "Voćarstvo",
title = "Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ",
volume = "55, 209-210",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6539"
}

Milivojevic, J., Radivojević, D.,& Radojičić, M.. (2021). Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ. in Voćarstvo
Naučno Voćarsko Društvo Srbije., 55, 209-210.
https://hdl.handle.net/21.15107/rcub_agrospace_6539

Milivojevic J, Radivojević D, Radojičić M. Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ. in Voćarstvo. 2021;55, 209-210.
https://hdl.handle.net/21.15107/rcub_agrospace_6539 .

Milivojevic, Jasminka, Radivojević, Dragan, Radojičić, Mladen, "Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ" in Voćarstvo, 55, 209-210 (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_6539 .

TY  - JOUR
AU  - Milosavljević, Dragica M.
AU  - Mutavdzić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5397
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica M. and Mutavdzić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D. M., Mutavdzić, D., Radotić, K., Milivojević, J., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević DM, Mutavdzić D, Radotić K, Milivojević J, Maksimović V, Dragišić-Maksimović JJ. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica M., Mutavdzić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - JOUR
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Pavlović, Milos
AU  - Stopar, Matej
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5340
AB  - The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in young 'Gala' and 'Golden Delicious' apple trees. The experiment was carried out during the first three crop seasons, 2014, 2015, and 2016, at the commercial orchard located on the mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (6-9 and 12-15 mm). The number of fruit and yield per tree, fruit size distribution, parameters of fruit ripeness, and return bloom were assessed. Single metamitron treatments were effective when the weather conditions were favourable on the day of application and 3 days after (minimum night temperature >10 degrees C, maximum daily temperature >20 degrees C) regardless of fruit diameter stages. A reduction in fruit number per tree was followed by an increase in mean fruit weight. Double metamitron application at lower concentration caused relatively stable thinning activity during the whole experimental period in both cultivars tested. Metamitron combined with either BA or NAA at standard rates significantly reduced the negative influence of low temperature on metamitron thinning activity in the first experimental year. These treatments slightly influenced overthinning in 'Gala' trees if applied when the air temperature was too high minimum night temperature >15 degrees C, maximum daily temperature >25 degrees C). Repeated metamitron treatment and treatments in which metamitron was combined with BA and NAA resulted in an increase in fruit size and share of large fruit in the total yield during the whole experimental period in both cultivars tested. A reduction in fruit number per tree affected by these treatments was followed by increasing flowering intensity in the subsequent year, with the exception of double metamitron application to 'Golden Delicious' trees in the last experimental year. Fruit maturity parameters were slightly different under the influence of metamitron treatments.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees
EP  - 94
IS  - 1
SP  - 83
VL  - 44
DO  - 10.3906/tar-1902-22
ER  - 

@article{
author = "Radivojević, Dragan and Milivojević, Jasminka and Pavlović, Milos and Stopar, Matej",
year = "2020",
abstract = "The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in young 'Gala' and 'Golden Delicious' apple trees. The experiment was carried out during the first three crop seasons, 2014, 2015, and 2016, at the commercial orchard located on the mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (6-9 and 12-15 mm). The number of fruit and yield per tree, fruit size distribution, parameters of fruit ripeness, and return bloom were assessed. Single metamitron treatments were effective when the weather conditions were favourable on the day of application and 3 days after (minimum night temperature >10 degrees C, maximum daily temperature >20 degrees C) regardless of fruit diameter stages. A reduction in fruit number per tree was followed by an increase in mean fruit weight. Double metamitron application at lower concentration caused relatively stable thinning activity during the whole experimental period in both cultivars tested. Metamitron combined with either BA or NAA at standard rates significantly reduced the negative influence of low temperature on metamitron thinning activity in the first experimental year. These treatments slightly influenced overthinning in 'Gala' trees if applied when the air temperature was too high minimum night temperature >15 degrees C, maximum daily temperature >25 degrees C). Repeated metamitron treatment and treatments in which metamitron was combined with BA and NAA resulted in an increase in fruit size and share of large fruit in the total yield during the whole experimental period in both cultivars tested. A reduction in fruit number per tree affected by these treatments was followed by increasing flowering intensity in the subsequent year, with the exception of double metamitron application to 'Golden Delicious' trees in the last experimental year. Fruit maturity parameters were slightly different under the influence of metamitron treatments.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees",
pages = "94-83",
number = "1",
volume = "44",
doi = "10.3906/tar-1902-22"
}

Radivojević, D., Milivojević, J., Pavlović, M.,& Stopar, M.. (2020). Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 44(1), 83-94.
https://doi.org/10.3906/tar-1902-22

Radivojević D, Milivojević J, Pavlović M, Stopar M. Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees. in Turkish Journal of Agriculture and Forestry. 2020;44(1):83-94.
doi:10.3906/tar-1902-22 .

Radivojević, Dragan, Milivojević, Jasminka, Pavlović, Milos, Stopar, Matej, "Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees" in Turkish Journal of Agriculture and Forestry, 44, no. 1 (2020):83-94,
https://doi.org/10.3906/tar-1902-22 . .

TY  - JOUR
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Oparnica, Čedo
AU  - Pavlović, M.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5441
AB  - The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in ‘Red Jonaprince’ and ‘Golden Delicious’ apple trees. The experiment was carried out during the 2014 (third growing season) at the commercial orchard located on mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (‘Red Jonaprince’ 9-11 and 16-18 mm and ‘Golden Delicious’ 8-10 and 14-16 mm). Number of fruit and yield tree-1, fruit size distribution, parameters of fruit ripeness and return bloom were assessed. In both studied cultivars all metamitron treatments effectively reduced number of fruit tree-1 compared to the control treatment, regardless of fruit diameter stages at the moment of its application. Moreover, application of metamitron when the fruit diameter was 16-18 mm influenced overthinning in ‘Red Jonaprince’, especially when it was combined with BA and NAA. These treatments significantly decreased yield tree-1 compared to the control treatment. All metamitron treatments in both tested cultivars resulted in a significant mean fruit weight increase accompanied with increased share of large fruits in total yield in ‘Golden Delicious’. The metamitron treatments with BA and NAA significantly increased flowering intensity for the next year in both tested cultivars. Similar effect was noticed in ‘Golden Delicious’ when metamitron was applied as alone thinner in the same time. The thinning effect of metamitron treatments on TSS as fruit maturity parameters were only observed in ‘Golden Delicious’.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’
EP  - 59
SP  - 55
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.8
ER  - 

@article{
author = "Radivojević, Dragan and Milivojević, Jasminka and Oparnica, Čedo and Pavlović, M.",
year = "2020",
abstract = "The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in ‘Red Jonaprince’ and ‘Golden Delicious’ apple trees. The experiment was carried out during the 2014 (third growing season) at the commercial orchard located on mountain Fruska Gora, Serbia. Application of chemical thinners was carried out at two fruit diameter stages (‘Red Jonaprince’ 9-11 and 16-18 mm and ‘Golden Delicious’ 8-10 and 14-16 mm). Number of fruit and yield tree-1, fruit size distribution, parameters of fruit ripeness and return bloom were assessed. In both studied cultivars all metamitron treatments effectively reduced number of fruit tree-1 compared to the control treatment, regardless of fruit diameter stages at the moment of its application. Moreover, application of metamitron when the fruit diameter was 16-18 mm influenced overthinning in ‘Red Jonaprince’, especially when it was combined with BA and NAA. These treatments significantly decreased yield tree-1 compared to the control treatment. All metamitron treatments in both tested cultivars resulted in a significant mean fruit weight increase accompanied with increased share of large fruits in total yield in ‘Golden Delicious’. The metamitron treatments with BA and NAA significantly increased flowering intensity for the next year in both tested cultivars. Similar effect was noticed in ‘Golden Delicious’ when metamitron was applied as alone thinner in the same time. The thinning effect of metamitron treatments on TSS as fruit maturity parameters were only observed in ‘Golden Delicious’.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’",
pages = "59-55",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.8"
}

Radivojević, D., Milivojević, J., Oparnica, Č.,& Pavlović, M.. (2020). Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’. in Acta Horticulturae
International Society for Horticultural Science., 1289, 55-59.
https://doi.org/10.17660/ActaHortic.2020.1289.8

Radivojević D, Milivojević J, Oparnica Č, Pavlović M. Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’. in Acta Horticulturae. 2020;1289:55-59.
doi:10.17660/ActaHortic.2020.1289.8 .

Radivojević, Dragan, Milivojević, Jasminka, Oparnica, Čedo, Pavlović, M., "Efficiency of metamitron as postbloom thinner in ‘Red Jonaprince’ and ‘Golden Delicious’" in Acta Horticulturae, 1289 (2020):55-59,
https://doi.org/10.17660/ActaHortic.2020.1289.8 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5473
AB  - The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).
AB  - Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system
T1  - Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
EP  - 185
IS  - 2
SP  - 175
VL  - 65
DO  - 10.2298/JAS2002175M
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW)., Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system, Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu",
pages = "185-175",
number = "2",
volume = "65",
doi = "10.2298/JAS2002175M"
}

Milivojević, J., Radivojević, D., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(2), 175-185.
https://doi.org/10.2298/JAS2002175M

Milivojević J, Radivojević D, Maksimović V, Dragišić-Maksimović JJ. Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system. in Journal of Agricultural Sciences (Belgrade). 2020;65(2):175-185.
doi:10.2298/JAS2002175M .

Milivojević, Jasminka, Radivojević, Dragan, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system" in Journal of Agricultural Sciences (Belgrade), 65, no. 2 (2020):175-185,
https://doi.org/10.2298/JAS2002175M . .

TY  - JOUR
AU  - Fotirić-Akšić, Milica
AU  - Tosti, Tomislav
AU  - Sredojević, Milica
AU  - Milivojević, Jasminka
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4952
AB  - The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry ('Favette', 'Alba' and 'Clery') and three blueberry cultivars ('Bluecrop', 'Duke' and 'Nui') grown in organic (OP) and integrated production systems (IP). Sugar analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to blueberry, having a much higher quantity of sugars in its fruits in relation to leaves. According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in separating the fruits of strawberries from blueberries, while panose, ribose, stachyose, galactose, maltose, rhamnose, and raffinose were the most important sugar component in leaves recognition. Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. PCA was difficult to distinguish between OP and IP, because the stress-specific responses of the studied plants were highly variable due to the different sensitivity levels and defense strategies of each cultivar, which directly affected the sugar distribution. Due to its high content of sugars, especially fructose, the strawberry cultivar 'Clery' and the blueberry cultivars 'Bluecrop' and 'Nui' could be singled out in this study as being the most suitable cultivars for OP.
PB  - MDPI, BASEL
T2  - Plants-Basel
T1  - Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
IS  - 7
VL  - 8
DO  - 10.3390/plants8070205
ER  - 

@article{
author = "Fotirić-Akšić, Milica and Tosti, Tomislav and Sredojević, Milica and Milivojević, Jasminka and Meland, Mekjell and Natić, Maja",
year = "2019",
abstract = "The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry ('Favette', 'Alba' and 'Clery') and three blueberry cultivars ('Bluecrop', 'Duke' and 'Nui') grown in organic (OP) and integrated production systems (IP). Sugar analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to blueberry, having a much higher quantity of sugars in its fruits in relation to leaves. According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in separating the fruits of strawberries from blueberries, while panose, ribose, stachyose, galactose, maltose, rhamnose, and raffinose were the most important sugar component in leaves recognition. Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. PCA was difficult to distinguish between OP and IP, because the stress-specific responses of the studied plants were highly variable due to the different sensitivity levels and defense strategies of each cultivar, which directly affected the sugar distribution. Due to its high content of sugars, especially fructose, the strawberry cultivar 'Clery' and the blueberry cultivars 'Bluecrop' and 'Nui' could be singled out in this study as being the most suitable cultivars for OP.",
publisher = "MDPI, BASEL",
journal = "Plants-Basel",
title = "Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System",
number = "7",
volume = "8",
doi = "10.3390/plants8070205"
}

Fotirić-Akšić, M., Tosti, T., Sredojević, M., Milivojević, J., Meland, M.,& Natić, M.. (2019). Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System. in Plants-Basel
MDPI, BASEL., 8(7).
https://doi.org/10.3390/plants8070205

Fotirić-Akšić M, Tosti T, Sredojević M, Milivojević J, Meland M, Natić M. Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System. in Plants-Basel. 2019;8(7).
doi:10.3390/plants8070205 .

Fotirić-Akšić, Milica, Tosti, Tomislav, Sredojević, Milica, Milivojević, Jasminka, Meland, Mekjell, Natić, Maja, "Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System" in Plants-Basel, 8, no. 7 (2019),
https://doi.org/10.3390/plants8070205 . .

TY  - JOUR
AU  - Fotirić-Akšić, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Sredojević, Milica
AU  - Milivojević, Jasminka
AU  - Gašić, Uroš M.
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4983
AB  - Chemical characterizations of leaves and fruits that were obtained from organically and integrally produced strawberries ('Favette', 'Alba', and 'Clery') and blueberries ('Bluecrop', 'Duke', and 'Nui') from western Serbia were undertaken in this study. Phenolic analysis was done while using ultra-high performance liquid chromatography coupled to a linear ion trap-Orbitrap hybrid mass analyzer, while total phenolic content (TPC), total anthocyanin content (TAC), and radical-scavenging activity (RSA) by spectrophotometry. In general, leaves and fruits from blueberry showed higher levels of TPC and TAC as compared to strawberry. These chemical traits were larger in organic grown fruits and larger in leaves than fruits. The most abundant phenolics in leaves and fruits of blueberry was 5-O-caffeoylquinic acid, followed by quercetin 3-O-galactoside, while catechin, quercetin, and kaempferol 3-O-glucosid were dominant in the leaves and fruits of strawberry. cis, trans-Abscisic acid was detected in all fruit samples, but not in leaves. Blueberries (both fruits and leaves) were separated from strawberries, but only organic blueberry fruits were distinguished from integrated fruits, according to principal component analysis. Quercetin, kaempferol, 5-O-caffeoylquinic acid, ferulic acid, caffeic acid, catechin, p-coumaric acid, and p-hydroxybenzoic acid were the most influential phenolic compounds for the separation. Much higher contents of TPC, RSA, TAC, quercetin 3-O-galactoside, and quercetin were found in fruits and TPC, RSA, catechin, p-hydroxybenzoicacid, p-coumaricacid, and ferulic acid in leaves in all three blueberry cultivars and the strawberry cultivar 'Clery'. These phenolic compounds are good sources of antioxidant compounds with potentially high beneficial effects on human health.
PB  - MDPI, BASEL
T2  - Molecules
T1  - Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System
IS  - 23
VL  - 24
DO  - 10.3390/molecules24234310
ER  - 

@article{
author = "Fotirić-Akšić, Milica and Dabić-Zagorac, Dragana and Sredojević, Milica and Milivojević, Jasminka and Gašić, Uroš M. and Meland, Mekjell and Natić, Maja",
year = "2019",
abstract = "Chemical characterizations of leaves and fruits that were obtained from organically and integrally produced strawberries ('Favette', 'Alba', and 'Clery') and blueberries ('Bluecrop', 'Duke', and 'Nui') from western Serbia were undertaken in this study. Phenolic analysis was done while using ultra-high performance liquid chromatography coupled to a linear ion trap-Orbitrap hybrid mass analyzer, while total phenolic content (TPC), total anthocyanin content (TAC), and radical-scavenging activity (RSA) by spectrophotometry. In general, leaves and fruits from blueberry showed higher levels of TPC and TAC as compared to strawberry. These chemical traits were larger in organic grown fruits and larger in leaves than fruits. The most abundant phenolics in leaves and fruits of blueberry was 5-O-caffeoylquinic acid, followed by quercetin 3-O-galactoside, while catechin, quercetin, and kaempferol 3-O-glucosid were dominant in the leaves and fruits of strawberry. cis, trans-Abscisic acid was detected in all fruit samples, but not in leaves. Blueberries (both fruits and leaves) were separated from strawberries, but only organic blueberry fruits were distinguished from integrated fruits, according to principal component analysis. Quercetin, kaempferol, 5-O-caffeoylquinic acid, ferulic acid, caffeic acid, catechin, p-coumaric acid, and p-hydroxybenzoic acid were the most influential phenolic compounds for the separation. Much higher contents of TPC, RSA, TAC, quercetin 3-O-galactoside, and quercetin were found in fruits and TPC, RSA, catechin, p-hydroxybenzoicacid, p-coumaricacid, and ferulic acid in leaves in all three blueberry cultivars and the strawberry cultivar 'Clery'. These phenolic compounds are good sources of antioxidant compounds with potentially high beneficial effects on human health.",
publisher = "MDPI, BASEL",
journal = "Molecules",
title = "Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System",
number = "23",
volume = "24",
doi = "10.3390/molecules24234310"
}

Fotirić-Akšić, M., Dabić-Zagorac, D., Sredojević, M., Milivojević, J., Gašić, U. M., Meland, M.,& Natić, M.. (2019). Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. in Molecules
MDPI, BASEL., 24(23).
https://doi.org/10.3390/molecules24234310

Fotirić-Akšić M, Dabić-Zagorac D, Sredojević M, Milivojević J, Gašić UM, Meland M, Natić M. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. in Molecules. 2019;24(23).
doi:10.3390/molecules24234310 .

Fotirić-Akšić, Milica, Dabić-Zagorac, Dragana, Sredojević, Milica, Milivojević, Jasminka, Gašić, Uroš M., Meland, Mekjell, Natić, Maja, "Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System" in Molecules, 24, no. 23 (2019),
https://doi.org/10.3390/molecules24234310 . .

TY  - JOUR
AU  - Đekić, Ilija
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4990
AB  - Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retailer-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards.
PB  - Springer, New York
T2  - Journal of Food Measurement and Characterization
T1  - Quality perception throughout the apple fruit chain
EP  - 3118
IS  - 4
SP  - 3106
VL  - 13
DO  - 10.1007/s11694-019-00233-1
ER  - 

@article{
author = "Đekić, Ilija and Radivojević, Dragan and Milivojević, Jasminka",
year = "2019",
abstract = "Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retailer-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards.",
publisher = "Springer, New York",
journal = "Journal of Food Measurement and Characterization",
title = "Quality perception throughout the apple fruit chain",
pages = "3118-3106",
number = "4",
volume = "13",
doi = "10.1007/s11694-019-00233-1"
}

Đekić, I., Radivojević, D.,& Milivojević, J.. (2019). Quality perception throughout the apple fruit chain. in Journal of Food Measurement and Characterization
Springer, New York., 13(4), 3106-3118.
https://doi.org/10.1007/s11694-019-00233-1

Đekić I, Radivojević D, Milivojević J. Quality perception throughout the apple fruit chain. in Journal of Food Measurement and Characterization. 2019;13(4):3106-3118.
doi:10.1007/s11694-019-00233-1 .

Đekić, Ilija, Radivojević, Dragan, Milivojević, Jasminka, "Quality perception throughout the apple fruit chain" in Journal of Food Measurement and Characterization, 13, no. 4 (2019):3106-3118,
https://doi.org/10.1007/s11694-019-00233-1 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Dragišić-Maksimović, Jelena
AU  - Urošević, S.
AU  - Koron, D.
AU  - Žnidaršič Pongrac, V.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5152
AB  - The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers
EP  - 193
SP  - 187
VL  - 1265
DO  - 10.17660/ActaHortic.2019.1265.26
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Dragišić-Maksimović, Jelena and Urošević, S. and Koron, D. and Žnidaršič Pongrac, V.",
year = "2019",
abstract = "The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers",
pages = "193-187",
volume = "1265",
doi = "10.17660/ActaHortic.2019.1265.26"
}

Milivojević, J., Radivojević, D., Dragišić-Maksimović, J., Urošević, S., Koron, D.,& Žnidaršič Pongrac, V.. (2019). Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae
International Society for Horticultural Science., 1265, 187-193.
https://doi.org/10.17660/ActaHortic.2019.1265.26

Milivojević J, Radivojević D, Dragišić-Maksimović J, Urošević S, Koron D, Žnidaršič Pongrac V. Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae. 2019;1265:187-193.
doi:10.17660/ActaHortic.2019.1265.26 .

Milivojević, Jasminka, Radivojević, D., Dragišić-Maksimović, Jelena, Urošević, S., Koron, D., Žnidaršič Pongrac, V., "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers" in Acta Horticulturae, 1265 (2019):187-193,
https://doi.org/10.17660/ActaHortic.2019.1265.26 . .

TY  - JOUR
AU  - Tomić, Jelena
AU  - Pesaković, Marijana
AU  - Milivojević, Jasminka
AU  - Karaklajić-Stajić, Žaklina
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4700
AB  - The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution of mineral fertilizers by microbiological ones can be recommended.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Plant Nutrition
T1  - How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
EP  - 2021
IS  - 16
SP  - 2009
VL  - 41
DO  - 10.1080/01904167.2018.1482912
ER  - 

@article{
author = "Tomić, Jelena and Pesaković, Marijana and Milivojević, Jasminka and Karaklajić-Stajić, Žaklina",
year = "2018",
abstract = "The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the period 2012-2013. Two types of fertilizers were applied-mineral and microbiological. Significantly higher number of Azotobacter, ammonifiers, oligonitrophils, and total microbial count were observed under biofertilizers treatment. Significantly higher counts of fungi and actinomycetes were obtained under mineral fertilizer treatment, compared to other fertilizer treatments. The use of mineral fertilizer led to the most favorable balance of macronutrients and micronutrients in the leaf. In 2012, the generative potential and yield increased after mineral fertilization, whereas in 2013 these parameters were positively affected by mineral fertilizer and Biofertilizer 1. Given the obtained results, in order to improve technology of strawberry production, a partial substitution of mineral fertilizers by microbiological ones can be recommended.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Plant Nutrition",
title = "How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?",
pages = "2021-2009",
number = "16",
volume = "41",
doi = "10.1080/01904167.2018.1482912"
}

Tomić, J., Pesaković, M., Milivojević, J.,& Karaklajić-Stajić, Ž.. (2018). How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. in Journal of Plant Nutrition
Taylor & Francis Inc, Philadelphia., 41(16), 2009-2021.
https://doi.org/10.1080/01904167.2018.1482912

Tomić J, Pesaković M, Milivojević J, Karaklajić-Stajić Ž. How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?. in Journal of Plant Nutrition. 2018;41(16):2009-2021.
doi:10.1080/01904167.2018.1482912 .

Tomić, Jelena, Pesaković, Marijana, Milivojević, Jasminka, Karaklajić-Stajić, Žaklina, "How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?" in Journal of Plant Nutrition, 41, no. 16 (2018):2009-2021,
https://doi.org/10.1080/01904167.2018.1482912 . .

TY  - JOUR
AU  - Radivojević, D.
AU  - Milivojević, Jasminka
AU  - Oparnica, Čedo
AU  - Zabrkić, G.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4804
AB  - In this paper the results of chemical fruit thinning in the apple cultivar ‘Granny Smith’ carried out with the herbicide Brevis® containing 150 g kg-1 of metamitron as the active ingredient are reported. In two treatments, the effect of this compound was enhanced by NAA (1-naphthaleneacetic acid). This study was conducted in a commercial apple orchard of PIK “Južni Banat” located in Bela Crkva (Serbia), in two consecutive years (2013, 2014). The planting distance was 3.3×0.8 m (3878 trees ha-1) and trees were trained as slender spindle. Brevis® was sprayed when central fruits in the clusters were 12-14 mm in diameter. Applied treatments in ‘Granny Smith’ were as follows: control, 150, 188, 225, 150 mg L-1 of metamitron + 5 mg L-1 NAA and 225 mg L-1 metamitron + 5 mg L-1 NAA. Spraying volume was 800 L ha-1 in all applied treatments. Metamitron expressed a positive influence on crop load in both investigated years. Treatments containing metamitron alone provided large yield consisting of a high percentage of first quality fruit. The effect of metamitron could be enhanced by mixing with NAA.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Efficiency of fruitlet thinning in ‘Granny Smith’ apples by use of metamitron
EP  - 443
SP  - 439
VL  - 1228
DO  - 10.17660/ActaHortic.2018.1228.65
ER  - 

@article{
author = "Radivojević, D. and Milivojević, Jasminka and Oparnica, Čedo and Zabrkić, G.",
year = "2018",
abstract = "In this paper the results of chemical fruit thinning in the apple cultivar ‘Granny Smith’ carried out with the herbicide Brevis® containing 150 g kg-1 of metamitron as the active ingredient are reported. In two treatments, the effect of this compound was enhanced by NAA (1-naphthaleneacetic acid). This study was conducted in a commercial apple orchard of PIK “Južni Banat” located in Bela Crkva (Serbia), in two consecutive years (2013, 2014). The planting distance was 3.3×0.8 m (3878 trees ha-1) and trees were trained as slender spindle. Brevis® was sprayed when central fruits in the clusters were 12-14 mm in diameter. Applied treatments in ‘Granny Smith’ were as follows: control, 150, 188, 225, 150 mg L-1 of metamitron + 5 mg L-1 NAA and 225 mg L-1 metamitron + 5 mg L-1 NAA. Spraying volume was 800 L ha-1 in all applied treatments. Metamitron expressed a positive influence on crop load in both investigated years. Treatments containing metamitron alone provided large yield consisting of a high percentage of first quality fruit. The effect of metamitron could be enhanced by mixing with NAA.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Efficiency of fruitlet thinning in ‘Granny Smith’ apples by use of metamitron",
pages = "443-439",
volume = "1228",
doi = "10.17660/ActaHortic.2018.1228.65"
}

Radivojević, D., Milivojević, J., Oparnica, Č.,& Zabrkić, G.. (2018). Efficiency of fruitlet thinning in ‘Granny Smith’ apples by use of metamitron. in Acta Horticulturae
International Society for Horticultural Science., 1228, 439-443.
https://doi.org/10.17660/ActaHortic.2018.1228.65

Radivojević D, Milivojević J, Oparnica Č, Zabrkić G. Efficiency of fruitlet thinning in ‘Granny Smith’ apples by use of metamitron. in Acta Horticulturae. 2018;1228:439-443.
doi:10.17660/ActaHortic.2018.1228.65 .

Radivojević, D., Milivojević, Jasminka, Oparnica, Čedo, Zabrkić, G., "Efficiency of fruitlet thinning in ‘Granny Smith’ apples by use of metamitron" in Acta Horticulturae, 1228 (2018):439-443,
https://doi.org/10.17660/ActaHortic.2018.1228.65 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Dragišić-Maksimović, Jelena J.
AU  - Veberić, R.
AU  - Mikulić-Petkovsek, Maja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4495
AB  - Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - European Journal of Horticultural Science
T1  - Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?
EP  - 197
IS  - 4
SP  - 190
VL  - 82
DO  - 10.17660/eJHS.2017/82.4.4
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Dragišić-Maksimović, Jelena J. and Veberić, R. and Mikulić-Petkovsek, Maja",
year = "2017",
abstract = "Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "European Journal of Horticultural Science",
title = "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?",
pages = "197-190",
number = "4",
volume = "82",
doi = "10.17660/eJHS.2017/82.4.4"
}

Milivojević, J., Radivojević, D., Dragišić-Maksimović, J. J., Veberić, R.,& Mikulić-Petkovsek, M.. (2017). Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science
Int Soc Horticultural Science-Ishs, Leuven., 82(4), 190-197.
https://doi.org/10.17660/eJHS.2017/82.4.4

Milivojević J, Radivojević D, Dragišić-Maksimović JJ, Veberić R, Mikulić-Petkovsek M. Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science. 2017;82(4):190-197.
doi:10.17660/eJHS.2017/82.4.4 .

Milivojević, Jasminka, Radivojević, D., Dragišić-Maksimović, Jelena J., Veberić, R., Mikulić-Petkovsek, Maja, "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?" in European Journal of Horticultural Science, 82, no. 4 (2017):190-197,
https://doi.org/10.17660/eJHS.2017/82.4.4 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4339
AB  - The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
EP  - 5040
IS  - 24
SP  - 5034
VL  - 65
DO  - 10.1021/acs.jafc.7b00638
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Radivojević, Dragan and Milivojević, Jasminka",
year = "2017",
abstract = "The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments",
pages = "5040-5034",
number = "24",
volume = "65",
doi = "10.1021/acs.jafc.7b00638"
}

Dragišić-Maksimović, J. J., Poledica, M., Radivojević, D.,& Milivojević, J.. (2017). Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(24), 5034-5040.
https://doi.org/10.1021/acs.jafc.7b00638

Dragišić-Maksimović JJ, Poledica M, Radivojević D, Milivojević J. Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry. 2017;65(24):5034-5040.
doi:10.1021/acs.jafc.7b00638 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Radivojević, Dragan, Milivojević, Jasminka, "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments" in Journal of Agricultural and Food Chemistry, 65, no. 24 (2017):5034-5040,
https://doi.org/10.1021/acs.jafc.7b00638 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Urošević, Suzana S.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4575
AB  - The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years.
AB  - U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)
T1  - Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"
EP  - 339
IS  - 4
SP  - 329
VL  - 62
DO  - 10.2298/JAS1704329M
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Urošević, Suzana S. and Dragišić-Maksimović, Jelena J.",
year = "2017",
abstract = "The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years., U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.), Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"",
pages = "339-329",
number = "4",
volume = "62",
doi = "10.2298/JAS1704329M"
}

Milivojević, J., Radivojević, D., Ruml, M., Urošević, S. S.,& Dragišić-Maksimović, J. J.. (2017). Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(4), 329-339.
https://doi.org/10.2298/JAS1704329M

Milivojević J, Radivojević D, Ruml M, Urošević SS, Dragišić-Maksimović JJ. Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade). 2017;62(4):329-339.
doi:10.2298/JAS1704329M .

Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Urošević, Suzana S., Dragišić-Maksimović, Jelena J., "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)" in Journal of Agricultural Sciences (Belgrade), 62, no. 4 (2017):329-339,
https://doi.org/10.2298/JAS1704329M . .

TY  - CONF
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Velicković, Milovan
AU  - Oparnica, Čedo
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5643
AB  - Intensive fruit production, primarily pome and stone fruits, without the use of plant bioregulators, which are a powerful tool for the regulation of many physiological processes in fruit trees, would be very difficult. The most important bioregulators are as follows: α-Naphthaleneacetic acid (NAA), 6-Benzyladenine (BA), Giberellins (GAs), Etefon, Amino ethoxy vinyl glycine (AVG) and 1- Methylcyclopropene (1-MCP). They are successfully used in the production of nursery trees in order to improve their quality. These compounds are also used for regulation of fruit trees vigor and productivity as well as for improving fruit quality. In addition to this, bioregulators can be applied on harvested fruits to increase their storage ability and reduce the incidence of physiological diseases during storage.
AB  - Intenzivna proizvodnja voća, pre svega jabučastog i koštičavog, bez primene biljnih bioregulatora, koji su moćan alat za regulisanje brojnih fizioloških procesa u voćkama bi bila veoma teška. Najznačajniji bioregulatori su: α-naftil sirćetna kiselina (NAA), 6-benziladenin (BA), giberelini (GAs), etefon, aminoetoksivinilglicin (AVG) i 1-metilciklopropen (1-MCP). Oni se uspešno koriste u proizvodnji sadnica za popravku njihovog kvaliteta. U rodnim zasadima se koriste za regulisanje bujnosti i rodnosti stabala voćaka, kao i za popravku kvaliteta plodova. Mogu se primeniti i na ubranim plodovima radi povećanja njihove skladišne sposobnosti i smanjenja pojave fizioloških bolesti tokom čuvanja.
C3  - 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017.
T1  - The Use of Plant Bioregulators in Deciduous Fruit Trees
T1  - Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5643
ER  - 

@conference{
author = "Radivojević, Dragan and Milivojević, Jasminka and Velicković, Milovan and Oparnica, Čedo",
year = "2017",
abstract = "Intensive fruit production, primarily pome and stone fruits, without the use of plant bioregulators, which are a powerful tool for the regulation of many physiological processes in fruit trees, would be very difficult. The most important bioregulators are as follows: α-Naphthaleneacetic acid (NAA), 6-Benzyladenine (BA), Giberellins (GAs), Etefon, Amino ethoxy vinyl glycine (AVG) and 1- Methylcyclopropene (1-MCP). They are successfully used in the production of nursery trees in order to improve their quality. These compounds are also used for regulation of fruit trees vigor and productivity as well as for improving fruit quality. In addition to this, bioregulators can be applied on harvested fruits to increase their storage ability and reduce the incidence of physiological diseases during storage., Intenzivna proizvodnja voća, pre svega jabučastog i koštičavog, bez primene biljnih bioregulatora, koji su moćan alat za regulisanje brojnih fizioloških procesa u voćkama bi bila veoma teška. Najznačajniji bioregulatori su: α-naftil sirćetna kiselina (NAA), 6-benziladenin (BA), giberelini (GAs), etefon, aminoetoksivinilglicin (AVG) i 1-metilciklopropen (1-MCP). Oni se uspešno koriste u proizvodnji sadnica za popravku njihovog kvaliteta. U rodnim zasadima se koriste za regulisanje bujnosti i rodnosti stabala voćaka, kao i za popravku kvaliteta plodova. Mogu se primeniti i na ubranim plodovima radi povećanja njihove skladišne sposobnosti i smanjenja pojave fizioloških bolesti tokom čuvanja.",
journal = "6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017.",
title = "The Use of Plant Bioregulators in Deciduous Fruit Trees, Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5643"
}

Radivojević, D., Milivojević, J., Velicković, M.,& Oparnica, Č.. (2017). The Use of Plant Bioregulators in Deciduous Fruit Trees. in 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017..
https://hdl.handle.net/21.15107/rcub_agrospace_5643

Radivojević D, Milivojević J, Velicković M, Oparnica Č. The Use of Plant Bioregulators in Deciduous Fruit Trees. in 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017.. 2017;.
https://hdl.handle.net/21.15107/rcub_agrospace_5643 .

Radivojević, Dragan, Milivojević, Jasminka, Velicković, Milovan, Oparnica, Čedo, "The Use of Plant Bioregulators in Deciduous Fruit Trees" in 6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017. (2017),
https://hdl.handle.net/21.15107/rcub_agrospace_5643 .

TY  - JOUR
AU  - Tomić, Nikola
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
AU  - Djekić, Ilija
AU  - Šmigić, Nada
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4124
AB  - The objective of this study was to investigate and compare the effects of 1-methylcyclopropene (1-MCP) and diphenylamine (DPA) postharvest pre-storage treatments on changes in sensory properties of 'Granny Smith' apples during cold storage along with subsequent keeping of fruit at room temperature. Apples were stored in normal atmosphere (NA) at 0-1 degrees C/90-95 RH and evaluated after 3, 6 and 9 months (after removal from cold storage plus 1,.8 and 15 d at room temperature) by descriptive sensory analysis. Fourteen of the 17 evaluated attributes, in the form of an unfolded data matrix, were subjected to principal component analysis (Tucker-1). The combination of 11 sensory attributes, which loaded heavily on PC-1, was referred to as 'Freshness' axis. Three-way analysis of variance was applied on PC-1 scores for samples (PC-ANOVA). 1-MCP samples showed relatively low rates of juiciness, cohesiveness, hardness, crunchiness, greenness and sourness reduction during the observed period of storage as compared to Control and DPA samples. All of the evaluated 1-MCP samples practically appeared on the positive side of 'Freshness' axis in principal component space. The highest level of freshness loss during the storage period was observed in Control samples, which suffered changes in quality after the 9 months of storage at such a level that the fruit ware decayed and not suitable for consumption. The most resistant to scald forming were 1-MCP treated apples. No scald was found after 9 months of cold storage. The treatment of 'Granny Smith' apples with 1-MCP can extend the storage time in standard NA storage for at least 3 months without significantly losing freshness even two weeks after removal from cold storage, and is more effective in preserving sensory attributes related to apple freshness when compared with the DPA treatment.
PB  - Elsevier Science Bv, Amsterdam
T2  - Postharvest Biology and Technology
T1  - Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage
EP  - 240
SP  - 233
VL  - 112
DO  - 10.1016/j.postharvbio.2015.09.009
ER  - 

@article{
author = "Tomić, Nikola and Radivojević, Dragan and Milivojević, Jasminka and Djekić, Ilija and Šmigić, Nada",
year = "2016",
abstract = "The objective of this study was to investigate and compare the effects of 1-methylcyclopropene (1-MCP) and diphenylamine (DPA) postharvest pre-storage treatments on changes in sensory properties of 'Granny Smith' apples during cold storage along with subsequent keeping of fruit at room temperature. Apples were stored in normal atmosphere (NA) at 0-1 degrees C/90-95 RH and evaluated after 3, 6 and 9 months (after removal from cold storage plus 1,.8 and 15 d at room temperature) by descriptive sensory analysis. Fourteen of the 17 evaluated attributes, in the form of an unfolded data matrix, were subjected to principal component analysis (Tucker-1). The combination of 11 sensory attributes, which loaded heavily on PC-1, was referred to as 'Freshness' axis. Three-way analysis of variance was applied on PC-1 scores for samples (PC-ANOVA). 1-MCP samples showed relatively low rates of juiciness, cohesiveness, hardness, crunchiness, greenness and sourness reduction during the observed period of storage as compared to Control and DPA samples. All of the evaluated 1-MCP samples practically appeared on the positive side of 'Freshness' axis in principal component space. The highest level of freshness loss during the storage period was observed in Control samples, which suffered changes in quality after the 9 months of storage at such a level that the fruit ware decayed and not suitable for consumption. The most resistant to scald forming were 1-MCP treated apples. No scald was found after 9 months of cold storage. The treatment of 'Granny Smith' apples with 1-MCP can extend the storage time in standard NA storage for at least 3 months without significantly losing freshness even two weeks after removal from cold storage, and is more effective in preserving sensory attributes related to apple freshness when compared with the DPA treatment.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Postharvest Biology and Technology",
title = "Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage",
pages = "240-233",
volume = "112",
doi = "10.1016/j.postharvbio.2015.09.009"
}

Tomić, N., Radivojević, D., Milivojević, J., Djekić, I.,& Šmigić, N.. (2016). Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage. in Postharvest Biology and Technology
Elsevier Science Bv, Amsterdam., 112, 233-240.
https://doi.org/10.1016/j.postharvbio.2015.09.009

Tomić N, Radivojević D, Milivojević J, Djekić I, Šmigić N. Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage. in Postharvest Biology and Technology. 2016;112:233-240.
doi:10.1016/j.postharvbio.2015.09.009 .

Tomić, Nikola, Radivojević, Dragan, Milivojević, Jasminka, Djekić, Ilija, Šmigić, Nada, "Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage" in Postharvest Biology and Technology, 112 (2016):233-240,
https://doi.org/10.1016/j.postharvbio.2015.09.009 . .