TY  - JOUR
AU  - Matović, Kazimir
AU  - Ćirić, Jelena
AU  - Kaljević, Vesna
AU  - Nedić, Nebojša
AU  - Jevtić, Goran
AU  - Vasković, Nikola
AU  - Baltić, Milan Ž.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4792
AB  - Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.
PB  - Springer Heidelberg, Heidelberg
T2  - Environmental Science and Pollution Research
T1  - Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
EP  - 14157
IS  - 14
SP  - 14148
VL  - 25
DO  - 10.1007/s11356-018-1659-1
ER  - 

@article{
author = "Matović, Kazimir and Ćirić, Jelena and Kaljević, Vesna and Nedić, Nebojša and Jevtić, Goran and Vasković, Nikola and Baltić, Milan Ž.",
year = "2018",
abstract = "Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Environmental Science and Pollution Research",
title = "Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia",
pages = "14157-14148",
number = "14",
volume = "25",
doi = "10.1007/s11356-018-1659-1"
}

Matović, K., Ćirić, J., Kaljević, V., Nedić, N., Jevtić, G., Vasković, N.,& Baltić, M. Ž.. (2018). Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. in Environmental Science and Pollution Research
Springer Heidelberg, Heidelberg., 25(14), 14148-14157.
https://doi.org/10.1007/s11356-018-1659-1

Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. in Environmental Science and Pollution Research. 2018;25(14):14148-14157.
doi:10.1007/s11356-018-1659-1 .

Matović, Kazimir, Ćirić, Jelena, Kaljević, Vesna, Nedić, Nebojša, Jevtić, Goran, Vasković, Nikola, Baltić, Milan Ž., "Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia" in Environmental Science and Pollution Research, 25, no. 14 (2018):14148-14157,
https://doi.org/10.1007/s11356-018-1659-1 . .

TY  - CONF
AU  - Matović, Kazimir
AU  - Baltić, Milan Ž.
AU  - Nedić, Nebojša
AU  - Dmitrić, Marko
AU  - Nenadić, Dragan
AU  - Vasković, Nikola
AU  - Jevtić, Goran
AU  - Misić, Dušan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3737
AB  - The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane filtration, molecular methods (PCR methods) were utilized. The number of spores in PCR positive samples was estimated by the most probable number (MPN) method. PCR confirmed C. botulinum spores in 5 (8.47%) honey samples. MPN of spores varied from 20/kg to 204/kg honey. PCR was more sensitive than cultural methods. Natural honey contamination with C. botulinum spores is low-level and not homogeneous, and therefore, PCR methods require multiple sub-sampling.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - The investigation of the presence of Clostridium botulinum spores in honey in Serbia
EP  - 183
SP  - 180
VL  - 5
DO  - 10.1016/j.profoo.2015.09.051
ER  - 

@conference{
author = "Matović, Kazimir and Baltić, Milan Ž. and Nedić, Nebojša and Dmitrić, Marko and Nenadić, Dragan and Vasković, Nikola and Jevtić, Goran and Misić, Dušan",
year = "2015",
abstract = "The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane filtration, molecular methods (PCR methods) were utilized. The number of spores in PCR positive samples was estimated by the most probable number (MPN) method. PCR confirmed C. botulinum spores in 5 (8.47%) honey samples. MPN of spores varied from 20/kg to 204/kg honey. PCR was more sensitive than cultural methods. Natural honey contamination with C. botulinum spores is low-level and not homogeneous, and therefore, PCR methods require multiple sub-sampling.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "The investigation of the presence of Clostridium botulinum spores in honey in Serbia",
pages = "183-180",
volume = "5",
doi = "10.1016/j.profoo.2015.09.051"
}

Matović, K., Baltić, M. Ž., Nedić, N., Dmitrić, M., Nenadić, D., Vasković, N., Jevtić, G.,& Misić, D.. (2015). The investigation of the presence of Clostridium botulinum spores in honey in Serbia. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 180-183.
https://doi.org/10.1016/j.profoo.2015.09.051

Matović K, Baltić MŽ, Nedić N, Dmitrić M, Nenadić D, Vasković N, Jevtić G, Misić D. The investigation of the presence of Clostridium botulinum spores in honey in Serbia. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:180-183.
doi:10.1016/j.profoo.2015.09.051 .

Matović, Kazimir, Baltić, Milan Ž., Nedić, Nebojša, Dmitrić, Marko, Nenadić, Dragan, Vasković, Nikola, Jevtić, Goran, Misić, Dušan, "The investigation of the presence of Clostridium botulinum spores in honey in Serbia" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):180-183,
https://doi.org/10.1016/j.profoo.2015.09.051 . .

TY  - CONF
AU  - Baltić, Milan
AU  - Ivanović, Jelena
AU  - Janjić, Jelena
AU  - Bocković, Marija
AU  - Marković, Radmila
AU  - Djordjević, Jasna
AU  - Dokmanović, Marija
AU  - Glišić, Milica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5578
AB  - Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno esencijalnim masnim kiselinama za koje je dokazano da pogoduju u prevenciji mnogobrojnih oboljenja. Zbog velikog značaja polinezasićenih masnih kiselina n-3 klase,  u Evropi su date i preporuke o optimalnom dnevnom unosu. Međutim, pored hranljivih svojstava koje ima, riba može biti i izvor različitih bioloških i hemijskih opasnosti. Od bioloških opasnosti posebno su značajni paraziti (Trematodae, Nematodae, Cestodae), bakterije (Salmonella spp, E. coli, Vibrio parahemolyticus, Vibrio vulnificus, Listeria monocytogenes, Clostridium botulinum, Staphyloccocus aureus), virusi (Norwalk virus, Entero virusi, Hepatitis A, Rotavirus) i biotoksini. Najznačajnije hemijske opasnosti su policiklična aromatična jedinjenja, histamin i teški metali (živa, olovo, kadmijum, arsen, gvožđe). Alergije usled konzumiranja pojedinih vrsta namirnica su u porastu poslednjih godina. Veliki pokret oko pravilnog načina ishrane je doveo do toga da ljudi sve češće konzumiraju ribu, proizvode od ribe kao i različite plodove mora. Pored različitih opasnosti koje mogu poticati iz ribe, posebni značaj poslednjih godina se daje ribi kao potencijalnom alergenu. Naime, veliki broj alergija koje se javljaju u svetu pripisuju se alergenima koji potiču iz mesa ribe, pre svega proteinima mesa ribe. Učestalost alergija koje se povezuju za unosom mesa ribe varira u Evropskim zemljama (Norveška 1,5%; 2,3% Turska, 2,3% Grčka; Švedska 1.2-3.2 %). Kao najznačajniji proteinski alergen iz mesa ribe navodi se parvalbumin (ß tip), koji je izolovan kod velikog broja vrsta. Smatra se da su šaran i bakalar najčešći izvori parvalbumina koji se dovodi u vezu sa različitim vidovima alergijskih reakcija. Potencijalni alergeni su takođe kolagen i želatin koji su izolovani iz kože i pojedinih organa riba. Takođe, značajan alergen iz plodova voda je i tropomiozin, arginin kinaza, aldolaza. Pored ovih alergena, značajni alergeni mogu da potiču iz ikre, pojedih vrsta kavijara, a opisani su slučajevi gde su alergijske reakcije povezane sa kolagenom koji se nalazi u ekstracelularnom matriksu proteina. Alergeni koji dovode do različitih alergijskih reakcija, pored proteina mesa ribe, mogu poticati i od gotovih proizvoda od ribe. Tu spadaju različiti panirani proizvodi od ribe koji sadrže celer, gluten i druge dodatke koji mogu biti potencijalni alergeni. Zbog značaja koji imaju na zdravlje ljude, tehnologija je omogućila različite metode za detekciju ovih alergena. Kao neke od njih navode se ELISA (Enzyme-linked immunosorbent assay), RAST (Radioallergosorbent test) i RIE (Rocket Immuno-electrophoresis). Koja će se metoda detekcije primeniti, prvenstveno zavisi od dostupnosti alergena i praga njegove detekcije. Industija mesa je razvojem tehnologije uvela pojedine tehnološke prosece koji imaju mogućnost inaktivacije pojedinih alergena, pre svega proteina mesa ribe. Visoke temperature koje se primenjuju u obradi mesa ribe mogu uticati na ove alergene, tako što će smanjiti alergeni potencijal, dok neki tehnološki postipci nemaju tu mogućnost.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Allergenic Proteins In Fish
T1  - Alergenski proteini u ribi
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5578
ER  - 

@conference{
author = "Baltić, Milan and Ivanović, Jelena and Janjić, Jelena and Bocković, Marija and Marković, Radmila and Djordjević, Jasna and Dokmanović, Marija and Glišić, Milica",
year = "2015",
abstract = "Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno esencijalnim masnim kiselinama za koje je dokazano da pogoduju u prevenciji mnogobrojnih oboljenja. Zbog velikog značaja polinezasićenih masnih kiselina n-3 klase,  u Evropi su date i preporuke o optimalnom dnevnom unosu. Međutim, pored hranljivih svojstava koje ima, riba može biti i izvor različitih bioloških i hemijskih opasnosti. Od bioloških opasnosti posebno su značajni paraziti (Trematodae, Nematodae, Cestodae), bakterije (Salmonella spp, E. coli, Vibrio parahemolyticus, Vibrio vulnificus, Listeria monocytogenes, Clostridium botulinum, Staphyloccocus aureus), virusi (Norwalk virus, Entero virusi, Hepatitis A, Rotavirus) i biotoksini. Najznačajnije hemijske opasnosti su policiklična aromatična jedinjenja, histamin i teški metali (živa, olovo, kadmijum, arsen, gvožđe). Alergije usled konzumiranja pojedinih vrsta namirnica su u porastu poslednjih godina. Veliki pokret oko pravilnog načina ishrane je doveo do toga da ljudi sve češće konzumiraju ribu, proizvode od ribe kao i različite plodove mora. Pored različitih opasnosti koje mogu poticati iz ribe, posebni značaj poslednjih godina se daje ribi kao potencijalnom alergenu. Naime, veliki broj alergija koje se javljaju u svetu pripisuju se alergenima koji potiču iz mesa ribe, pre svega proteinima mesa ribe. Učestalost alergija koje se povezuju za unosom mesa ribe varira u Evropskim zemljama (Norveška 1,5%; 2,3% Turska, 2,3% Grčka; Švedska 1.2-3.2 %). Kao najznačajniji proteinski alergen iz mesa ribe navodi se parvalbumin (ß tip), koji je izolovan kod velikog broja vrsta. Smatra se da su šaran i bakalar najčešći izvori parvalbumina koji se dovodi u vezu sa različitim vidovima alergijskih reakcija. Potencijalni alergeni su takođe kolagen i želatin koji su izolovani iz kože i pojedinih organa riba. Takođe, značajan alergen iz plodova voda je i tropomiozin, arginin kinaza, aldolaza. Pored ovih alergena, značajni alergeni mogu da potiču iz ikre, pojedih vrsta kavijara, a opisani su slučajevi gde su alergijske reakcije povezane sa kolagenom koji se nalazi u ekstracelularnom matriksu proteina. Alergeni koji dovode do različitih alergijskih reakcija, pored proteina mesa ribe, mogu poticati i od gotovih proizvoda od ribe. Tu spadaju različiti panirani proizvodi od ribe koji sadrže celer, gluten i druge dodatke koji mogu biti potencijalni alergeni. Zbog značaja koji imaju na zdravlje ljude, tehnologija je omogućila različite metode za detekciju ovih alergena. Kao neke od njih navode se ELISA (Enzyme-linked immunosorbent assay), RAST (Radioallergosorbent test) i RIE (Rocket Immuno-electrophoresis). Koja će se metoda detekcije primeniti, prvenstveno zavisi od dostupnosti alergena i praga njegove detekcije. Industija mesa je razvojem tehnologije uvela pojedine tehnološke prosece koji imaju mogućnost inaktivacije pojedinih alergena, pre svega proteina mesa ribe. Visoke temperature koje se primenjuju u obradi mesa ribe mogu uticati na ove alergene, tako što će smanjiti alergeni potencijal, dok neki tehnološki postipci nemaju tu mogućnost.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Allergenic Proteins In Fish, Alergenski proteini u ribi",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5578"
}

Baltić, M., Ivanović, J., Janjić, J., Bocković, M., Marković, R., Djordjević, J., Dokmanović, M.,& Glišić, M.. (2015). Allergenic Proteins In Fish. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5578

Baltić M, Ivanović J, Janjić J, Bocković M, Marković R, Djordjević J, Dokmanović M, Glišić M. Allergenic Proteins In Fish. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5578 .

Baltić, Milan, Ivanović, Jelena, Janjić, Jelena, Bocković, Marija, Marković, Radmila, Djordjević, Jasna, Dokmanović, Marija, Glišić, Milica, "Allergenic Proteins In Fish" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5578 .

TY  - JOUR
AU  - Ivanović, S.
AU  - Baltić, Milan Ž.
AU  - Nesić, K.
AU  - Pisinov, Boris
AU  - Pavlović, I.
AU  - Ivanović, J.
AU  - Zivković, D.
AU  - Marković, R.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3514
AB  - The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic bacteria were examined, wet swabs were taken by non-destructive method from a total of 95 chilled goat hams before salting, after salting and after smoking. Total count of aerobic mesophilic bacteria, the number of Enterobacteriaceae and and pathogenic bacteria were determined by ISO or other standard methods. Test results show that the average total count of aerobic bacteria in the tested samples after smoking were: for 83 samples within a satisfactory range (d'' 3.5 log cfu/cm2), 10 samples in the acceptable range (3.5 to 5.0 log cfu/cm2) and 2 samples in the unacceptable range (> 5.0 log cfu/cm2). Average values of the total number of Enterobacteriaceae in the samples after the smoking process were as follows: 85 samples within the satisfactory range (d'' 1.5 log cfu/cm2) and 10 samples in acceptable range (1.5 to 2.5 log cfu/cm2). Bacteria Salmonella sp, Staphylococcus sp, Proteus sp, Escherichia coli and Listeria monocytogenes were not isolated in the final product, while Bacillus sp, Streptococcus sp and Lactobacillus sp were isolated in 10.53% of the samples obtained after smoking.
PB  - Journal of Pure and Applied Microbiology
T2  - Journal of Pure and Applied Microbiology
T1  - Hygiene of smoked goat ham production
EP  - 2162
IS  - 3
SP  - 2155
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3514
ER  - 

@article{
author = "Ivanović, S. and Baltić, Milan Ž. and Nesić, K. and Pisinov, Boris and Pavlović, I. and Ivanović, J. and Zivković, D. and Marković, R.",
year = "2014",
abstract = "The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic bacteria were examined, wet swabs were taken by non-destructive method from a total of 95 chilled goat hams before salting, after salting and after smoking. Total count of aerobic mesophilic bacteria, the number of Enterobacteriaceae and and pathogenic bacteria were determined by ISO or other standard methods. Test results show that the average total count of aerobic bacteria in the tested samples after smoking were: for 83 samples within a satisfactory range (d'' 3.5 log cfu/cm2), 10 samples in the acceptable range (3.5 to 5.0 log cfu/cm2) and 2 samples in the unacceptable range (> 5.0 log cfu/cm2). Average values of the total number of Enterobacteriaceae in the samples after the smoking process were as follows: 85 samples within the satisfactory range (d'' 1.5 log cfu/cm2) and 10 samples in acceptable range (1.5 to 2.5 log cfu/cm2). Bacteria Salmonella sp, Staphylococcus sp, Proteus sp, Escherichia coli and Listeria monocytogenes were not isolated in the final product, while Bacillus sp, Streptococcus sp and Lactobacillus sp were isolated in 10.53% of the samples obtained after smoking.",
publisher = "Journal of Pure and Applied Microbiology",
journal = "Journal of Pure and Applied Microbiology",
title = "Hygiene of smoked goat ham production",
pages = "2162-2155",
number = "3",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3514"
}

Ivanović, S., Baltić, M. Ž., Nesić, K., Pisinov, B., Pavlović, I., Ivanović, J., Zivković, D.,& Marković, R.. (2014). Hygiene of smoked goat ham production. in Journal of Pure and Applied Microbiology
Journal of Pure and Applied Microbiology., 8(3), 2155-2162.
https://hdl.handle.net/21.15107/rcub_agrospace_3514

Ivanović S, Baltić MŽ, Nesić K, Pisinov B, Pavlović I, Ivanović J, Zivković D, Marković R. Hygiene of smoked goat ham production. in Journal of Pure and Applied Microbiology. 2014;8(3):2155-2162.
https://hdl.handle.net/21.15107/rcub_agrospace_3514 .

Ivanović, S., Baltić, Milan Ž., Nesić, K., Pisinov, Boris, Pavlović, I., Ivanović, J., Zivković, D., Marković, R., "Hygiene of smoked goat ham production" in Journal of Pure and Applied Microbiology, 8, no. 3 (2014):2155-2162,
https://hdl.handle.net/21.15107/rcub_agrospace_3514 .

TY  - JOUR
AU  - Baltić, Milan Ž.
AU  - Dokmanović, Marija
AU  - Karabasil, Nedjeljko
AU  - Hristov, Slavča
AU  - Marković, Radmila
AU  - Glamočlija, Nataša
AU  - Todorović, Milica
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2925
AB  - Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended to be 2-3 hours. Too short lairage time adversely affects pork quality because meat has a lower pH, higher temperature, lower WHC, brighter color, which is recognized as PSE meat. On the other hand, too long lairage time also is not desirable, due to increased incidence of damaged carcasses and DFD meat. Therefore, it is necessary to know and follow recommendations regarding lairage conditions and time in order to save and enhance welfare and meat quality of pigs. .
AB  - Kako svinje borave određeno vreme u stočnom depou, neophodno je obratiti pažnju na uslove u kojima se životinje nalaze, a koji utiču na dobrobit i kvalitet mesa svinja. U praksi se razlikuje vreme boravka svinja u stočnom depou, ali preporučuje se da bude 2-3 sata. Suviše kratko vreme boravka nepovoljno se odražava na kvalitet mesa svinja, zato što takvo meso ima nižu pH vrednost, višu temperaturu, slabiju SVV, svetliju boju, što se prepoznaje kao BMV meso. Sa druge strane, dugo vreme boravka u stočnom depou takođe nije poželjno, jer su trupovi više oštećeni usled ozleda, a meso se često klasifikuje kao TČS. Stoga, neophodno je poznavati i poštovati preporuke vezane za uslove i dužinu boravka u stočnom depou kako bi se očuvali, ali i poboljšali dobrobit i kvalitet mesa svinja. .
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effects of lairage conditions and time on pork quality: A review
T1  - Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
EP  - 145
IS  - 1-2
SP  - 138
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2925
ER  - 

@article{
author = "Baltić, Milan Ž. and Dokmanović, Marija and Karabasil, Nedjeljko and Hristov, Slavča and Marković, Radmila and Glamočlija, Nataša and Todorović, Milica",
year = "2012",
abstract = "Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended to be 2-3 hours. Too short lairage time adversely affects pork quality because meat has a lower pH, higher temperature, lower WHC, brighter color, which is recognized as PSE meat. On the other hand, too long lairage time also is not desirable, due to increased incidence of damaged carcasses and DFD meat. Therefore, it is necessary to know and follow recommendations regarding lairage conditions and time in order to save and enhance welfare and meat quality of pigs. ., Kako svinje borave određeno vreme u stočnom depou, neophodno je obratiti pažnju na uslove u kojima se životinje nalaze, a koji utiču na dobrobit i kvalitet mesa svinja. U praksi se razlikuje vreme boravka svinja u stočnom depou, ali preporučuje se da bude 2-3 sata. Suviše kratko vreme boravka nepovoljno se odražava na kvalitet mesa svinja, zato što takvo meso ima nižu pH vrednost, višu temperaturu, slabiju SVV, svetliju boju, što se prepoznaje kao BMV meso. Sa druge strane, dugo vreme boravka u stočnom depou takođe nije poželjno, jer su trupovi više oštećeni usled ozleda, a meso se često klasifikuje kao TČS. Stoga, neophodno je poznavati i poštovati preporuke vezane za uslove i dužinu boravka u stočnom depou kako bi se očuvali, ali i poboljšali dobrobit i kvalitet mesa svinja. .",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effects of lairage conditions and time on pork quality: A review, Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja",
pages = "145-138",
number = "1-2",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2925"
}

Baltić, M. Ž., Dokmanović, M., Karabasil, N., Hristov, S., Marković, R., Glamočlija, N.,& Todorović, M.. (2012). Effects of lairage conditions and time on pork quality: A review. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 61(1-2), 138-145.
https://hdl.handle.net/21.15107/rcub_agrospace_2925

Baltić MŽ, Dokmanović M, Karabasil N, Hristov S, Marković R, Glamočlija N, Todorović M. Effects of lairage conditions and time on pork quality: A review. in Savremena poljoprivreda. 2012;61(1-2):138-145.
https://hdl.handle.net/21.15107/rcub_agrospace_2925 .

Baltić, Milan Ž., Dokmanović, Marija, Karabasil, Nedjeljko, Hristov, Slavča, Marković, Radmila, Glamočlija, Nataša, Todorović, Milica, "Effects of lairage conditions and time on pork quality: A review" in Savremena poljoprivreda, 61, no. 1-2 (2012):138-145,
https://hdl.handle.net/21.15107/rcub_agrospace_2925 .

TY  - JOUR
AU  - Tešić, M.
AU  - Nedić, D.
AU  - Baltić, Milan Ž.
AU  - Božić, Dragica
AU  - Stojiljković, Lj.
AU  - Plavšić, B.
AU  - Tajdić, Nada
AU  - Mirilović, Milorad
AU  - Rajković, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2516
AB  - Trichinellosis is a disease that affects both humans and animals, caused by a parasite from the Trichinellidae family and Trichinella genus. Humans get infected by consuming infected and inadequately thermally treated meat from domestic or wild animals containing cocooned infective larvae of T. spiralis. Aside from health problems caused by trichinellosis as a zoonosis, there is no doubt that it represents a serious economic problem for swine meat producers. The research in this paper has been performed in Serbia, in a region which is located at the confluence of two large rivers, and it is the geographical location which makes it an endemic area for the presence of T. spiralis. Epidemiological data pertains to the period of 1995-2003, but also to the period 2003-2009, when the implementation of the program for control and eradication of trichinellosis was complete. The diagnostic testing of cadavers of slaughtered swine for the presence of T. spiralis in the period of 1995-2003 included 41.04% of the slaughtered swine, out of which 0.4281% were positive, and the amount of economic loss was 95301000 dinars or about one million EUR. The infection was confirmed in 432 patients during the research period. The preparation of the program for the control and eradication of trichinellosis has been made in accordance with applicable laws and technological standards, with a clear determination of input and output using a cost-benefit analysis. The effects of its application show a reduction in the number of swine which are positive for the presence of T. spiralis by a factor of three times (p lt 0.01), and the present net value (PNV) and the benefit/cost ratio (B/C) show economic and epidemiological justification.
AB  - Trihineloza je zajedničko oboljenje ljudi i životinja koje izaziva parazit koji pripada familiji Trichinellidae i rodu Trichinella. Čovek se zarazi tako što konzumira zaraženo, nedovoljno termički obrađeno meso domaćih i divljih životinja u kojima se nalazi učaurena infektivna larva T. spiralis. Pored zdravstvenih problema koje izaziva trihineloza kao zoonoza, nesumljivo je da ona predstavlja i ozbiljan ekonomski problem za proizvođača svinjskog mesa. Ova istraživanja su izvršena u Srbiji na teritoriji jednog regiona koji se nalazi u slivu dve velike reke, i zbog takvog geografskog položaja predstavlja endemsko područje za prisustvo T. spiralis. Epidemiološki podaci se odnose na period 1995-2003. godine, kao i na period 2003- 2009. godine kada je izvršena implementacija programa kontrole i eradikacije trihineloze. Dijagnostičkim ispitivanjem trupova zaklanih svinja na prisustvo T. spiralis u periodu 1995-2003. godina obuhvaćeno je 41.04% zaklanih svinja od čega je bilo 0.4281% pozitivnih svinja, a visina ekonomskih gubitaka iznosila je 95 301 000 dinara ili oko milion EUR-a. U toku posmatranog perioda obolele su 432 osobe. Izrada programa za kontrolu i eradikaciju trihineloze izvršena je na osnovu važećih zakona i tehnoloških standarda, uz jasnu determinaciju 'inputa' i 'outputa' pomoću 'cost-benefit' analize. Efekti njegove primene pokazuju smanjenje broja pozitivnih svinja na prisustvo T. spiralis za tri puta (p lt 0,01), a neto sadašnja vrednost (PNV) i odnos koristi i troškova (B/C) pokazuju ekonomsku i epidemiološku opravdanost.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta veterinaria
T1  - Effects of the application of trichinellosis control program in an endemic area in Serbia
T1  - Efekti primene programa kontrole trihineloze na endemskom području u Srbiji
EP  - 87
IS  - 1
SP  - 77
VL  - 61
DO  - 10.2298/AVB1101077T
ER  - 

@article{
author = "Tešić, M. and Nedić, D. and Baltić, Milan Ž. and Božić, Dragica and Stojiljković, Lj. and Plavšić, B. and Tajdić, Nada and Mirilović, Milorad and Rajković, M.",
year = "2011",
abstract = "Trichinellosis is a disease that affects both humans and animals, caused by a parasite from the Trichinellidae family and Trichinella genus. Humans get infected by consuming infected and inadequately thermally treated meat from domestic or wild animals containing cocooned infective larvae of T. spiralis. Aside from health problems caused by trichinellosis as a zoonosis, there is no doubt that it represents a serious economic problem for swine meat producers. The research in this paper has been performed in Serbia, in a region which is located at the confluence of two large rivers, and it is the geographical location which makes it an endemic area for the presence of T. spiralis. Epidemiological data pertains to the period of 1995-2003, but also to the period 2003-2009, when the implementation of the program for control and eradication of trichinellosis was complete. The diagnostic testing of cadavers of slaughtered swine for the presence of T. spiralis in the period of 1995-2003 included 41.04% of the slaughtered swine, out of which 0.4281% were positive, and the amount of economic loss was 95301000 dinars or about one million EUR. The infection was confirmed in 432 patients during the research period. The preparation of the program for the control and eradication of trichinellosis has been made in accordance with applicable laws and technological standards, with a clear determination of input and output using a cost-benefit analysis. The effects of its application show a reduction in the number of swine which are positive for the presence of T. spiralis by a factor of three times (p lt 0.01), and the present net value (PNV) and the benefit/cost ratio (B/C) show economic and epidemiological justification., Trihineloza je zajedničko oboljenje ljudi i životinja koje izaziva parazit koji pripada familiji Trichinellidae i rodu Trichinella. Čovek se zarazi tako što konzumira zaraženo, nedovoljno termički obrađeno meso domaćih i divljih životinja u kojima se nalazi učaurena infektivna larva T. spiralis. Pored zdravstvenih problema koje izaziva trihineloza kao zoonoza, nesumljivo je da ona predstavlja i ozbiljan ekonomski problem za proizvođača svinjskog mesa. Ova istraživanja su izvršena u Srbiji na teritoriji jednog regiona koji se nalazi u slivu dve velike reke, i zbog takvog geografskog položaja predstavlja endemsko područje za prisustvo T. spiralis. Epidemiološki podaci se odnose na period 1995-2003. godine, kao i na period 2003- 2009. godine kada je izvršena implementacija programa kontrole i eradikacije trihineloze. Dijagnostičkim ispitivanjem trupova zaklanih svinja na prisustvo T. spiralis u periodu 1995-2003. godina obuhvaćeno je 41.04% zaklanih svinja od čega je bilo 0.4281% pozitivnih svinja, a visina ekonomskih gubitaka iznosila je 95 301 000 dinara ili oko milion EUR-a. U toku posmatranog perioda obolele su 432 osobe. Izrada programa za kontrolu i eradikaciju trihineloze izvršena je na osnovu važećih zakona i tehnoloških standarda, uz jasnu determinaciju 'inputa' i 'outputa' pomoću 'cost-benefit' analize. Efekti njegove primene pokazuju smanjenje broja pozitivnih svinja na prisustvo T. spiralis za tri puta (p lt 0,01), a neto sadašnja vrednost (PNV) i odnos koristi i troškova (B/C) pokazuju ekonomsku i epidemiološku opravdanost.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta veterinaria",
title = "Effects of the application of trichinellosis control program in an endemic area in Serbia, Efekti primene programa kontrole trihineloze na endemskom području u Srbiji",
pages = "87-77",
number = "1",
volume = "61",
doi = "10.2298/AVB1101077T"
}

Tešić, M., Nedić, D., Baltić, M. Ž., Božić, D., Stojiljković, Lj., Plavšić, B., Tajdić, N., Mirilović, M.,& Rajković, M.. (2011). Effects of the application of trichinellosis control program in an endemic area in Serbia. in Acta veterinaria
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 61(1), 77-87.
https://doi.org/10.2298/AVB1101077T

Tešić M, Nedić D, Baltić MŽ, Božić D, Stojiljković L, Plavšić B, Tajdić N, Mirilović M, Rajković M. Effects of the application of trichinellosis control program in an endemic area in Serbia. in Acta veterinaria. 2011;61(1):77-87.
doi:10.2298/AVB1101077T .

Tešić, M., Nedić, D., Baltić, Milan Ž., Božić, Dragica, Stojiljković, Lj., Plavšić, B., Tajdić, Nada, Mirilović, Milorad, Rajković, M., "Effects of the application of trichinellosis control program in an endemic area in Serbia" in Acta veterinaria, 61, no. 1 (2011):77-87,
https://doi.org/10.2298/AVB1101077T . .

TY  - JOUR
AU  - Tokić, Vesna
AU  - Lazarević, Miodrag
AU  - Sinovec, Zlatan J.
AU  - Baltić, Milan Ž.
AU  - Jokić, Živan
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1447
AB  - The objective of these investigations was to examine the influence of prebiotics based on mannan-oligosaccharides and polysaccharide complexes of micro elements (Fe, Cu, Zn, Mn) on production results and abattoir parameters for broilers of the hybrid Arbor Acres. The experiment was performed on 186 chicken divided into three equal groups, it lasted 42 days and was divided into 3 phases. The first phase lasted 21 days, the second 14, and the third seven days. The complete mix for initial fattening of broilers was used from days 1-21, and complete fodder mixes for closing fattening from days 21-35, and on days 35-42 of the experiment. Feeding was ad libitum and the broilers were maintained in a floor system. Broilers fed mixes of standard raw material composition and the usual nutritive values achieved an average daily growth of 49.10 g at an average daily feed consumption of 115.55 g and with food conversion of 2.35, while the yield was 71.90%. The addition of prebiotics based on mannan-oligosaccharides resulted in an increased average daily growth by 14.95% with a lower feed consumption by 2.67% and better conversion by 15.32%, while the yield was approximately the same as in the control group. The use of mixes to which polysaccharide complexes of micro elements have been added (Fe, Cu, Zn, Mn) resulted in a higher daily growth by 11.43%, with a lower feed consumption by 4.28% and better conversion by 14%. The yield was approximately the same in this group as in the controls. The results realized in these investigations, throughout the experimental period, indicate that the use of the examined additives significantly affected the growth and body mass of chicks and that it is nutritionally and economically justified.
AB  - Cilj ovih istraživanja je bio da se ispita uticaj prebiotika na bazi manan-oligosaharida i polisaharidnih kompleksa mikro elemenata (Fe, Cu, Zn, Mn) na proizvodne rezultate i klanične parametre kod brojlerskih pilića hibrida Arbor Acres. Ogled je izveden na 186 pilića razvrstanih u tri jednake grupe, trajao je 42 dana i bio podeljen u 3 faze. Prva faza trajala je 21, druga 14, a treća 7 dana. Potpuna smeša za početni tov pilića korišćena je od 1-21 dana, a potpune krmne smeše za završni tov od 21-35 dana, odnosno 35-42 dana ogleda. Ishrana je bila po volji, a pilići su bili u uslovima podnog sistema držanja. Brojleri hranjeni smešama standardnog sirovinskog sastava i uobičajene hranljive vrednosti, ostvarili su prosečan dnevni prirast od 49,10 g pri prosečnoj dnevnoj konzumaciji hrane od 115,55 g i uz konverziju hrane od 2,35 dok je randman bio 71,90%. Dodavanje prebiotika na bazi manan-oligosaharida dovelo je do povećanja prosečnog dnevnog prirasta za 14,95% pri manjoj konzumaciji hrane za 2,67% i boljoj konverziji za 15,32%, dok je randman bio približno isti kao u kontrolnoj grupi. Korišćenjem smeša u koje su dodavani polisaharidni kompleksi mikroelemenata (Fe, Cu, Zn, Mn) postignuti su veći dnevni prirasti za 11,43%, pri manjoj konzumaciji hrane za 4,28% i boljoj konverziji za 14%. Randman je i u ovoj grupi bio približno isti kao u kontrolnoj. Rezultati ostvareni u ovim istraživanjima, u toku celog oglednog perioda, ukazuju da je upotreba ispitivanih aditiva značajno uticala na prirast i telesnu masu pilića i da ima nutritivno i ekonomsko opravdanje.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - The influence of different feed additives in broiler diets on productivity and meat yield
T1  - Uticaj različitih aditiva u ishrani brojlera na proizvodne rezultate i klanične parametre
EP  - 278
IS  - 5-6
SP  - 261
VL  - 61
DO  - 10.2298/VETGL0706261T
ER  - 

@article{
author = "Tokić, Vesna and Lazarević, Miodrag and Sinovec, Zlatan J. and Baltić, Milan Ž. and Jokić, Živan",
year = "2007",
abstract = "The objective of these investigations was to examine the influence of prebiotics based on mannan-oligosaccharides and polysaccharide complexes of micro elements (Fe, Cu, Zn, Mn) on production results and abattoir parameters for broilers of the hybrid Arbor Acres. The experiment was performed on 186 chicken divided into three equal groups, it lasted 42 days and was divided into 3 phases. The first phase lasted 21 days, the second 14, and the third seven days. The complete mix for initial fattening of broilers was used from days 1-21, and complete fodder mixes for closing fattening from days 21-35, and on days 35-42 of the experiment. Feeding was ad libitum and the broilers were maintained in a floor system. Broilers fed mixes of standard raw material composition and the usual nutritive values achieved an average daily growth of 49.10 g at an average daily feed consumption of 115.55 g and with food conversion of 2.35, while the yield was 71.90%. The addition of prebiotics based on mannan-oligosaccharides resulted in an increased average daily growth by 14.95% with a lower feed consumption by 2.67% and better conversion by 15.32%, while the yield was approximately the same as in the control group. The use of mixes to which polysaccharide complexes of micro elements have been added (Fe, Cu, Zn, Mn) resulted in a higher daily growth by 11.43%, with a lower feed consumption by 4.28% and better conversion by 14%. The yield was approximately the same in this group as in the controls. The results realized in these investigations, throughout the experimental period, indicate that the use of the examined additives significantly affected the growth and body mass of chicks and that it is nutritionally and economically justified., Cilj ovih istraživanja je bio da se ispita uticaj prebiotika na bazi manan-oligosaharida i polisaharidnih kompleksa mikro elemenata (Fe, Cu, Zn, Mn) na proizvodne rezultate i klanične parametre kod brojlerskih pilića hibrida Arbor Acres. Ogled je izveden na 186 pilića razvrstanih u tri jednake grupe, trajao je 42 dana i bio podeljen u 3 faze. Prva faza trajala je 21, druga 14, a treća 7 dana. Potpuna smeša za početni tov pilića korišćena je od 1-21 dana, a potpune krmne smeše za završni tov od 21-35 dana, odnosno 35-42 dana ogleda. Ishrana je bila po volji, a pilići su bili u uslovima podnog sistema držanja. Brojleri hranjeni smešama standardnog sirovinskog sastava i uobičajene hranljive vrednosti, ostvarili su prosečan dnevni prirast od 49,10 g pri prosečnoj dnevnoj konzumaciji hrane od 115,55 g i uz konverziju hrane od 2,35 dok je randman bio 71,90%. Dodavanje prebiotika na bazi manan-oligosaharida dovelo je do povećanja prosečnog dnevnog prirasta za 14,95% pri manjoj konzumaciji hrane za 2,67% i boljoj konverziji za 15,32%, dok je randman bio približno isti kao u kontrolnoj grupi. Korišćenjem smeša u koje su dodavani polisaharidni kompleksi mikroelemenata (Fe, Cu, Zn, Mn) postignuti su veći dnevni prirasti za 11,43%, pri manjoj konzumaciji hrane za 4,28% i boljoj konverziji za 14%. Randman je i u ovoj grupi bio približno isti kao u kontrolnoj. Rezultati ostvareni u ovim istraživanjima, u toku celog oglednog perioda, ukazuju da je upotreba ispitivanih aditiva značajno uticala na prirast i telesnu masu pilića i da ima nutritivno i ekonomsko opravdanje.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "The influence of different feed additives in broiler diets on productivity and meat yield, Uticaj različitih aditiva u ishrani brojlera na proizvodne rezultate i klanične parametre",
pages = "278-261",
number = "5-6",
volume = "61",
doi = "10.2298/VETGL0706261T"
}

Tokić, V., Lazarević, M., Sinovec, Z. J., Baltić, M. Ž.,& Jokić, Ž.. (2007). The influence of different feed additives in broiler diets on productivity and meat yield. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 61(5-6), 261-278.
https://doi.org/10.2298/VETGL0706261T

Tokić V, Lazarević M, Sinovec ZJ, Baltić MŽ, Jokić Ž. The influence of different feed additives in broiler diets on productivity and meat yield. in Veterinarski glasnik. 2007;61(5-6):261-278.
doi:10.2298/VETGL0706261T .

Tokić, Vesna, Lazarević, Miodrag, Sinovec, Zlatan J., Baltić, Milan Ž., Jokić, Živan, "The influence of different feed additives in broiler diets on productivity and meat yield" in Veterinarski glasnik, 61, no. 5-6 (2007):261-278,
https://doi.org/10.2298/VETGL0706261T . .