TY  - CONF
AU  - Pavlović, Vladimir
AU  - Lević, Steva
AU  - Masković, Pavle
AU  - Nedović, Viktor
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5630
AB  - Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Nanotechnology Perspectives in  Agro and Food Industries
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5630
ER  - 

@conference{
author = "Pavlović, Vladimir and Lević, Steva and Masković, Pavle and Nedović, Viktor",
year = "2016",
abstract = "Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Nanotechnology Perspectives in  Agro and Food Industries",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5630"
}

Pavlović, V., Lević, S., Masković, P.,& Nedović, V.. (2016). Nanotechnology Perspectives in  Agro and Food Industries. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5630

Pavlović V, Lević S, Masković P, Nedović V. Nanotechnology Perspectives in  Agro and Food Industries. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5630 .

Pavlović, Vladimir, Lević, Steva, Masković, Pavle, Nedović, Viktor, "Nanotechnology Perspectives in  Agro and Food Industries" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5630 .

TY  - CONF
AU  - Djukić, Dragutin
AU  - Zelenika, Milica
AU  - Mandić, Leka
AU  - Stevović, Vladeta
AU  - Pavlović, Vladimir
AU  - Masković, Pavle
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5618
AB  - In order to study and find plant species that possess antimicrobial activity, this work was carried out testing of plant species Lotus corniculatus L. (birdsfoot trefoil). The work was conceived with the aim to determine the mineral composition and antimicrobial activity of ethanol extract birdsfoot trefoil, and in terms of potential use in food production. The minimum inhibitir concentration (MIC) was tested in microdilution method in a function of time of the extract and the growth of microorganisms. From the point of antimicrobial activity, by testing it was found that extract of Lotus corniculatus L. manifest the strongest antimicrobial activity against Escherichia coli, and the lowest to the bacterium Proteus hauser. Mineral composition of the extract plant species Lotus corniculatus L. was determined by ICP-MS. The study showed that the extract birdsfoot trefoil is rich by mineral composition.
AB  - Rad je koncipiran sa ciljem da se utvrdi mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana, a u smislu potencijalne upotrebe u proizvodnji hrane. Minimalna inhibitorna koncentracija (MIC) ispitivana je mikrodilucionom metodom u funkciji ekstrakta i vremena razvoja mikroorganizama. Sa stanovišta antimikrobnog delovanja, ispitivanjem je ustanovljeno da ekstrakt biljke Lotus corniculatus L. ispoljava najjaču antimikrobnu aktivnost u odnosu na bakteriju Escherichia coli, a najmanju u odnosu na bakteriju Proteus hauseri. Mineralni sastav ekstrakta biljne vrste Lotus corniculatus L. određen je primenom metode ICP-MS. Ispitivanje je pokazalo da je ekstrakt žutog zvezdana bogatog mineralnog sastava.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil
T1  - Mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5618
ER  - 

@conference{
author = "Djukić, Dragutin and Zelenika, Milica and Mandić, Leka and Stevović, Vladeta and Pavlović, Vladimir and Masković, Pavle",
year = "2016",
abstract = "In order to study and find plant species that possess antimicrobial activity, this work was carried out testing of plant species Lotus corniculatus L. (birdsfoot trefoil). The work was conceived with the aim to determine the mineral composition and antimicrobial activity of ethanol extract birdsfoot trefoil, and in terms of potential use in food production. The minimum inhibitir concentration (MIC) was tested in microdilution method in a function of time of the extract and the growth of microorganisms. From the point of antimicrobial activity, by testing it was found that extract of Lotus corniculatus L. manifest the strongest antimicrobial activity against Escherichia coli, and the lowest to the bacterium Proteus hauser. Mineral composition of the extract plant species Lotus corniculatus L. was determined by ICP-MS. The study showed that the extract birdsfoot trefoil is rich by mineral composition., Rad je koncipiran sa ciljem da se utvrdi mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana, a u smislu potencijalne upotrebe u proizvodnji hrane. Minimalna inhibitorna koncentracija (MIC) ispitivana je mikrodilucionom metodom u funkciji ekstrakta i vremena razvoja mikroorganizama. Sa stanovišta antimikrobnog delovanja, ispitivanjem je ustanovljeno da ekstrakt biljke Lotus corniculatus L. ispoljava najjaču antimikrobnu aktivnost u odnosu na bakteriju Escherichia coli, a najmanju u odnosu na bakteriju Proteus hauseri. Mineralni sastav ekstrakta biljne vrste Lotus corniculatus L. određen je primenom metode ICP-MS. Ispitivanje je pokazalo da je ekstrakt žutog zvezdana bogatog mineralnog sastava.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil, Mineralni sastav i antimikrobna aktivnost etanolskog ekstrakta žutog zvezdana",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5618"
}

Djukić, D., Zelenika, M., Mandić, L., Stevović, V., Pavlović, V.,& Masković, P.. (2016). Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5618

Djukić D, Zelenika M, Mandić L, Stevović V, Pavlović V, Masković P. Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5618 .

Djukić, Dragutin, Zelenika, Milica, Mandić, Leka, Stevović, Vladeta, Pavlović, Vladimir, Masković, Pavle, "Mineral Composition and Antimicrobial Activity of Ethanol Extract Birdsfoot Trefoil" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5618 .