TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Nikolić, T.
AU  - Zec, Gordan
AU  - Cerović, Radosav
AU  - Nikolić, M.
AU  - Rakonjac, Vera
AU  - Nikolić, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4082
AB  - Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - 'Canetova', a new sweet cherry cultivar from Serbia
EP  - 94
SP  - 91
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.16
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Rakonjac, Vera and Nikolić, D.",
year = "2016",
abstract = "Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "'Canetova', a new sweet cherry cultivar from Serbia",
pages = "94-91",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.16"
}

Fotirić-Akšić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Rakonjac, V.,& Nikolić, D.. (2016). 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 91-94.
https://doi.org/10.17660/ActaHortic.2016.1139.16

Fotirić-Akšić M, Nikolić T, Zec G, Cerović R, Nikolić M, Rakonjac V, Nikolić D. 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:91-94.
doi:10.17660/ActaHortic.2016.1139.16 .

Fotirić-Akšić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Rakonjac, Vera, Nikolić, D., "'Canetova', a new sweet cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):91-94,
https://doi.org/10.17660/ActaHortic.2016.1139.16 . .

TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Nikolić, T.
AU  - Zec, Gordan
AU  - Cerović, Radosav
AU  - Nikolić, M.
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4081
AB  - Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically important diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - 'Lenka', a new sour cherry cultivar from Serbia
EP  - 99
SP  - 95
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.17
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Milivojević, Jasminka and Radivojević, D.",
year = "2016",
abstract = "Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. The evaluation of this cultivar was done in comparison with the control cultivar 'Meteor Korai' during a two-year period (20122013). Averagely, it bloomed a day after the control cultivar. Method of fluorescent microscopy indicated that this is a self-compatible cultivar. The ripening time is a day after 'Meteor Korai'. The productivity is on a level with standard cultivar. The fruit is larger (7.6 g), compared to 'Meteor Korai' (5.6 g), with significantly higher fruit stalk length (4.5 and 3.6 cm, respectively). The taste is sweet-acidic, harmonic, having higher value of soluble solids/total acidity ratio (17.7) compared to the standard cultivar (13.7). 'Lenka' is highly resistant to economically important diseases (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii and Wilsonomyces carpophilus) and low teperatures. Regarding large fruit and pleasant taste, this cultivar could be used both for processing and fresh consumption.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "'Lenka', a new sour cherry cultivar from Serbia",
pages = "99-95",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.17"
}

Fotirić-Akšić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Milivojević, J.,& Radivojević, D.. (2016). 'Lenka', a new sour cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 95-99.
https://doi.org/10.17660/ActaHortic.2016.1139.17

Fotirić-Akšić M, Nikolić T, Zec G, Cerović R, Nikolić M, Milivojević J, Radivojević D. 'Lenka', a new sour cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:95-99.
doi:10.17660/ActaHortic.2016.1139.17 .

Fotirić-Akšić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Milivojević, Jasminka, Radivojević, D., "'Lenka', a new sour cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):95-99,
https://doi.org/10.17660/ActaHortic.2016.1139.17 . .

TY  - CONF
AU  - Nikolić, D.
AU  - Fotirić-Akšić, Milica
AU  - Milinković, O.
AU  - Djurović, Dejan
AU  - Nikolić, T.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2811
AB  - The new sweet cherry genotype 'G-1' is a chance seedling that was discovered in Grocka near Belgrade. It ripens 2 to 3 days after 'Biggareau Burlat' and has large red fruits (around 10 g) of medium firmness. The main disadvantage of the genotype 'G-1' is self-incompatibility. In this paper, the fertilization process when cross-pollinated with different pollinizers ('Biggareau Burlat', 'Early Lyons', 'Seneca', 'Emperor Francis', 'Van' and 'Bing') was observed by fluorescent microscopy. Growth of pollen tubes through upper, middle and lower third of the style and through locule, micropyle and nucellus was observed the second, fourth and sixth day after pollination. Results of this study showed that the average number of pollen tubes that reached the ovary was highest when 'Emperor Francis' (0.42%) was the pollen donor. The highest pollen tube penetration in the locule during the fourth day after pollination was observed with 'Emperor Francis' (34.6% of pistils) as pollinizer and the lowest with 'Biggareau Burlat' (10.3% of pistils). Pollen tube penetration in the micropyle, during the sixth day after pollination, was the lowest when 'Biggareau Burlat' (3.6% of pistils) was the pollinizer and highest when cross-pollinated with 'Emperor Francis' (14.8% of pistils). The results showed that the most suitable pollinizer for the new sweet cherry genotype 'G-1' was the cultivar 'Emperor Francis'.
C3  - Acta Horticulturae
T1  - Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'
EP  - 138
SP  - 133
VL  - 932
DO  - 10.17660/ActaHortic.2012.932.19
ER  - 

@conference{
author = "Nikolić, D. and Fotirić-Akšić, Milica and Milinković, O. and Djurović, Dejan and Nikolić, T.",
year = "2012",
abstract = "The new sweet cherry genotype 'G-1' is a chance seedling that was discovered in Grocka near Belgrade. It ripens 2 to 3 days after 'Biggareau Burlat' and has large red fruits (around 10 g) of medium firmness. The main disadvantage of the genotype 'G-1' is self-incompatibility. In this paper, the fertilization process when cross-pollinated with different pollinizers ('Biggareau Burlat', 'Early Lyons', 'Seneca', 'Emperor Francis', 'Van' and 'Bing') was observed by fluorescent microscopy. Growth of pollen tubes through upper, middle and lower third of the style and through locule, micropyle and nucellus was observed the second, fourth and sixth day after pollination. Results of this study showed that the average number of pollen tubes that reached the ovary was highest when 'Emperor Francis' (0.42%) was the pollen donor. The highest pollen tube penetration in the locule during the fourth day after pollination was observed with 'Emperor Francis' (34.6% of pistils) as pollinizer and the lowest with 'Biggareau Burlat' (10.3% of pistils). Pollen tube penetration in the micropyle, during the sixth day after pollination, was the lowest when 'Biggareau Burlat' (3.6% of pistils) was the pollinizer and highest when cross-pollinated with 'Emperor Francis' (14.8% of pistils). The results showed that the most suitable pollinizer for the new sweet cherry genotype 'G-1' was the cultivar 'Emperor Francis'.",
journal = "Acta Horticulturae",
title = "Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'",
pages = "138-133",
volume = "932",
doi = "10.17660/ActaHortic.2012.932.19"
}

Nikolić, D., Fotirić-Akšić, M., Milinković, O., Djurović, D.,& Nikolić, T.. (2012). Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'. in Acta Horticulturae, 932, 133-138.
https://doi.org/10.17660/ActaHortic.2012.932.19

Nikolić D, Fotirić-Akšić M, Milinković O, Djurović D, Nikolić T. Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'. in Acta Horticulturae. 2012;932:133-138.
doi:10.17660/ActaHortic.2012.932.19 .

Nikolić, D., Fotirić-Akšić, Milica, Milinković, O., Djurović, Dejan, Nikolić, T., "Determination of the Most Suitable Pollinizer for the New Sweet Cherry Genotype 'G-1'" in Acta Horticulturae, 932 (2012):133-138,
https://doi.org/10.17660/ActaHortic.2012.932.19 . .