TY  - JOUR
AU  - Stojanović, Bojan
AU  - Grubić, Goran
AU  - Djordjević, Nenad
AU  - Adamović, M.
AU  - Radivojević, Mihailo
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1702
AB  - The objective of this experiment was to evaluate the effects of simultaneous using heat-treated corn grain as basic energy source and heat treated whole soybeans as protein source, in diet for calves 60-120 days old. The main predicted effects were improved energy and nutrients utilization efficiency and production performances of calves at this age. Thirty-six weaned Holstein calves were used, there were three treatments using different concentrates, formulated as: concentrate with micronized corn grain and extruded whole soybeans (KTT); concentrate with non-treated corn grain and soybean meal (KTN); concentrate with non-treated corn grain and extruded whole soybeans (KS). The marked effects of simultaneous use of heat-treated corn grain and whole soybeans were determined for feed efficiency (feed conversion ratio, FCR was 6,2% higher for calves on KTT than on KTN and 4,3% higher than on KS treatment). Efficiency of energy utilization (MJ ME/kg of gain) was better for calves on diet with KTT concentrate (5.8 % and 5.3% lower efficiency of metabolic energy utilization for KTN and KS treatment respectively). Consumed crude protein was better utilized for growth by calves on KTT diets, than other two treatments (10.8 % more CP/kg of growth for KTN, and 7.5% more for KS).
AB  - Cilj istraživanja je bio utvrđivanje značaja i uticaja istovremenog uključivanja termički tretitranog zrna kukuruza kao osnovnog izvora energije, i termički obrađenog zrna soje kao izvora proteina u koncentrat za telad uzrasta 60-120 dana, u pogledu povećanja efikasnosti iskorišćavanja energije i hranljivih materija, a koja bi se ogledala u poboljšanju osnovnih proizvodnih pokazatelja teladi u ovom uzrastu. Ogled je izveden sa 36 odlučenih teladi crnobele rase u tipu holštajna, telad su bila raspoređena u 3 grupe, a u ishrani su korišćene sledeće smeše: smeša sa mikroniziranim kukuruzom, i ekstrudiranom sojom (KTT);smeša sa neobrađenim kukuruzom i sojinom sačmom (KTN);smeša sa neobrađenim kukuruzom i ekstrudiranom sojom (KS).Utvrđen je značajan pozitivan uticaj istovremenog korišćenja termički obrađenog kukuruza i soje u koncentratu za odlučenu telad, na efikasnost iskorišćavanja: konzumirane hrane-manji utrošak SM hrane za kg prirasta teladi KTT grupe, za 6,2% u odnosu na telad KTN grupe, odnosno za 4,3% u odnosu na telad KS grupe; energije iz konzumirane hrane: manji utrošak ME za kg prirasta teladi KTT grupe, za 5,8% u odnosu na telad KTN grupe, i 5,3% u odnosu na KS grupu; konzumiranog sirovog proteina: telad KTN grupe su imala veći utrošak SP po kg ostvarenog prirasta za 10,8%, telad KS grupe za 7,5%, u odnosu na telad na KTT koncentratu.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effects of accompanying use of heat treated corn grain and whole soybeans in concentrates on weaned calves performances
T1  - Efekat istovremenog uključivanja termički obrađenog kukuruza i soje u koncentrat, na performanse odlučene teladi
EP  - 38
IS  - 3-4
SP  - 29
VL  - 24
DO  - 10.2298/BAH0804029S
ER  - 

@article{
author = "Stojanović, Bojan and Grubić, Goran and Djordjević, Nenad and Adamović, M. and Radivojević, Mihailo",
year = "2008",
abstract = "The objective of this experiment was to evaluate the effects of simultaneous using heat-treated corn grain as basic energy source and heat treated whole soybeans as protein source, in diet for calves 60-120 days old. The main predicted effects were improved energy and nutrients utilization efficiency and production performances of calves at this age. Thirty-six weaned Holstein calves were used, there were three treatments using different concentrates, formulated as: concentrate with micronized corn grain and extruded whole soybeans (KTT); concentrate with non-treated corn grain and soybean meal (KTN); concentrate with non-treated corn grain and extruded whole soybeans (KS). The marked effects of simultaneous use of heat-treated corn grain and whole soybeans were determined for feed efficiency (feed conversion ratio, FCR was 6,2% higher for calves on KTT than on KTN and 4,3% higher than on KS treatment). Efficiency of energy utilization (MJ ME/kg of gain) was better for calves on diet with KTT concentrate (5.8 % and 5.3% lower efficiency of metabolic energy utilization for KTN and KS treatment respectively). Consumed crude protein was better utilized for growth by calves on KTT diets, than other two treatments (10.8 % more CP/kg of growth for KTN, and 7.5% more for KS)., Cilj istraživanja je bio utvrđivanje značaja i uticaja istovremenog uključivanja termički tretitranog zrna kukuruza kao osnovnog izvora energije, i termički obrađenog zrna soje kao izvora proteina u koncentrat za telad uzrasta 60-120 dana, u pogledu povećanja efikasnosti iskorišćavanja energije i hranljivih materija, a koja bi se ogledala u poboljšanju osnovnih proizvodnih pokazatelja teladi u ovom uzrastu. Ogled je izveden sa 36 odlučenih teladi crnobele rase u tipu holštajna, telad su bila raspoređena u 3 grupe, a u ishrani su korišćene sledeće smeše: smeša sa mikroniziranim kukuruzom, i ekstrudiranom sojom (KTT);smeša sa neobrađenim kukuruzom i sojinom sačmom (KTN);smeša sa neobrađenim kukuruzom i ekstrudiranom sojom (KS).Utvrđen je značajan pozitivan uticaj istovremenog korišćenja termički obrađenog kukuruza i soje u koncentratu za odlučenu telad, na efikasnost iskorišćavanja: konzumirane hrane-manji utrošak SM hrane za kg prirasta teladi KTT grupe, za 6,2% u odnosu na telad KTN grupe, odnosno za 4,3% u odnosu na telad KS grupe; energije iz konzumirane hrane: manji utrošak ME za kg prirasta teladi KTT grupe, za 5,8% u odnosu na telad KTN grupe, i 5,3% u odnosu na KS grupu; konzumiranog sirovog proteina: telad KTN grupe su imala veći utrošak SP po kg ostvarenog prirasta za 10,8%, telad KS grupe za 7,5%, u odnosu na telad na KTT koncentratu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of accompanying use of heat treated corn grain and whole soybeans in concentrates on weaned calves performances, Efekat istovremenog uključivanja termički obrađenog kukuruza i soje u koncentrat, na performanse odlučene teladi",
pages = "38-29",
number = "3-4",
volume = "24",
doi = "10.2298/BAH0804029S"
}

Stojanović, B., Grubić, G., Djordjević, N., Adamović, M.,& Radivojević, M.. (2008). Effects of accompanying use of heat treated corn grain and whole soybeans in concentrates on weaned calves performances. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 24(3-4), 29-38.
https://doi.org/10.2298/BAH0804029S

Stojanović B, Grubić G, Djordjević N, Adamović M, Radivojević M. Effects of accompanying use of heat treated corn grain and whole soybeans in concentrates on weaned calves performances. in Biotechnology in Animal Husbandry. 2008;24(3-4):29-38.
doi:10.2298/BAH0804029S .

Stojanović, Bojan, Grubić, Goran, Djordjević, Nenad, Adamović, M., Radivojević, Mihailo, "Effects of accompanying use of heat treated corn grain and whole soybeans in concentrates on weaned calves performances" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):29-38,
https://doi.org/10.2298/BAH0804029S . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Koljajić, Viliman
AU  - Grubić, Goran
AU  - Adamović, M.
AU  - Glamočić, Dragan M.
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/519
AB  - Problems associated with the lucerne silage use in dairy cows feeding. These problems are the increased solubility and degradability of proteins. With processed such as wilting, fermentation stimulation with carbohydrate additives and direct acidification the process of protheolysis is limited. The result is high quality feed which is excellent and cheap protein source in the dairy cow diets, with necessary energy feed supplements.
AB  - U radu su prikazani problemi koji nastaju pri korišćenju silaže lucerke, a odnose se na povećanu rastvorljivost i razgradivost proteina. Provejavanjem, stimulisanjem fermentacije ugljenohidratnim dodacima i bakterijama mlečne kiseline, ili direktnom acidifikacijom ograničava se intenzitet proteolize. Time se dobija kvalitetno hranivo koje je dobar i jeftin izvor proteina u obrocima za krave.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Silage lucerne in cows feeding
T1  - Silaža lucerke u ishrani krava
EP  - 339
IS  - 1
SP  - 329
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_519
ER  - 

@article{
author = "Djordjević, Nenad and Koljajić, Viliman and Grubić, Goran and Adamović, M. and Glamočić, Dragan M.",
year = "2002",
abstract = "Problems associated with the lucerne silage use in dairy cows feeding. These problems are the increased solubility and degradability of proteins. With processed such as wilting, fermentation stimulation with carbohydrate additives and direct acidification the process of protheolysis is limited. The result is high quality feed which is excellent and cheap protein source in the dairy cow diets, with necessary energy feed supplements., U radu su prikazani problemi koji nastaju pri korišćenju silaže lucerke, a odnose se na povećanu rastvorljivost i razgradivost proteina. Provejavanjem, stimulisanjem fermentacije ugljenohidratnim dodacima i bakterijama mlečne kiseline, ili direktnom acidifikacijom ograničava se intenzitet proteolize. Time se dobija kvalitetno hranivo koje je dobar i jeftin izvor proteina u obrocima za krave.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Silage lucerne in cows feeding, Silaža lucerke u ishrani krava",
pages = "339-329",
number = "1",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_519"
}

Djordjević, N., Koljajić, V., Grubić, G., Adamović, M.,& Glamočić, D. M.. (2002). Silage lucerne in cows feeding. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 8(1), 329-339.
https://hdl.handle.net/21.15107/rcub_agrospace_519

Djordjević N, Koljajić V, Grubić G, Adamović M, Glamočić DM. Silage lucerne in cows feeding. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2002;8(1):329-339.
https://hdl.handle.net/21.15107/rcub_agrospace_519 .

Djordjević, Nenad, Koljajić, Viliman, Grubić, Goran, Adamović, M., Glamočić, Dragan M., "Silage lucerne in cows feeding" in Zbornik naučnih radova Instituta PKB Agroekonomik, 8, no. 1 (2002):329-339,
https://hdl.handle.net/21.15107/rcub_agrospace_519 .

TY  - JOUR
AU  - Adamović, M.
AU  - Grubić, Goran
AU  - Pupavac, Snježana
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/520
AB  - In this review paper the presentation of most important micro mineral sources in the nutrition of the economically most important species and categories of domestic animals is given. Their physiological functions and concentration in domestic feeds and possible sources is explained. Within the treatise the choice of the most suitable sources of microelements was explained while special attention was given to organically bonded microelements. The presented results show that the use of microelements bonded with polysaccharides has equally good effects as microelements bonded with amino acids or short peptides (chelates). They also have positive effects on milk production, decrease of somatic cells, better reproduction performances spermatogenesis in male breeding animals and stimulate the immune system of the animal.
AB  - U radu je dat prikaz važnijih izvora mikroelemenata u ishrani ekonomski najvažnijih vrsta domaćih životinja. Ukazano je na njihove fiziološke funkcije, sadržaj u hranivima i jedinjenjima mikroelemenata koja se koriste u našoj zemlji. U okviru razmatranja najpodesnijih izvora mikroelemenata posebna pažnja posvećena je organski vezanim mikroelementima. Prezentirani rezultati ukazuju da korišćenje mikroelemenata vezanih za polisaharide pokazuju bolju iskoristivost mikroelemenata od onih koji su vezani za aminokiseline ili kratke peptide (helati). Oni imaju pozitivan uticaj na produkciju mleka, smanjenje broja somatskih ćelija, poboljšanje rezultata reprodukcije životinja, spermatogenezu muških priplodnih grla i podstiču imunološke sposobnosti životinja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The importance and role of organically bonded microelements in domestic animal nutrition
T1  - Značaj i uloga organski vezanih mikroelemenata u ishrani domaćih životinja
EP  - 353
IS  - 1
SP  - 341
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_520
ER  - 

@article{
author = "Adamović, M. and Grubić, Goran and Pupavac, Snježana",
year = "2002",
abstract = "In this review paper the presentation of most important micro mineral sources in the nutrition of the economically most important species and categories of domestic animals is given. Their physiological functions and concentration in domestic feeds and possible sources is explained. Within the treatise the choice of the most suitable sources of microelements was explained while special attention was given to organically bonded microelements. The presented results show that the use of microelements bonded with polysaccharides has equally good effects as microelements bonded with amino acids or short peptides (chelates). They also have positive effects on milk production, decrease of somatic cells, better reproduction performances spermatogenesis in male breeding animals and stimulate the immune system of the animal., U radu je dat prikaz važnijih izvora mikroelemenata u ishrani ekonomski najvažnijih vrsta domaćih životinja. Ukazano je na njihove fiziološke funkcije, sadržaj u hranivima i jedinjenjima mikroelemenata koja se koriste u našoj zemlji. U okviru razmatranja najpodesnijih izvora mikroelemenata posebna pažnja posvećena je organski vezanim mikroelementima. Prezentirani rezultati ukazuju da korišćenje mikroelemenata vezanih za polisaharide pokazuju bolju iskoristivost mikroelemenata od onih koji su vezani za aminokiseline ili kratke peptide (helati). Oni imaju pozitivan uticaj na produkciju mleka, smanjenje broja somatskih ćelija, poboljšanje rezultata reprodukcije životinja, spermatogenezu muških priplodnih grla i podstiču imunološke sposobnosti životinja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The importance and role of organically bonded microelements in domestic animal nutrition, Značaj i uloga organski vezanih mikroelemenata u ishrani domaćih životinja",
pages = "353-341",
number = "1",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_520"
}

Adamović, M., Grubić, G.,& Pupavac, S.. (2002). The importance and role of organically bonded microelements in domestic animal nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 8(1), 341-353.
https://hdl.handle.net/21.15107/rcub_agrospace_520

Adamović M, Grubić G, Pupavac S. The importance and role of organically bonded microelements in domestic animal nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2002;8(1):341-353.
https://hdl.handle.net/21.15107/rcub_agrospace_520 .

Adamović, M., Grubić, Goran, Pupavac, Snježana, "The importance and role of organically bonded microelements in domestic animal nutrition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 8, no. 1 (2002):341-353,
https://hdl.handle.net/21.15107/rcub_agrospace_520 .

TY  - JOUR
AU  - Adamović, M
AU  - Grubić, Goran
AU  - Milenković, I
AU  - Jovanović, R
AU  - Protić, R
AU  - Sretenović, L
AU  - Stoićević, Ljubiša
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/145
AB  - The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of the straw were done on day 15, 30, 45, 60, 90 and 120 after seeding. The mushroom collection was done four times. After seeding, NDF decreased from 824 to 485 g kg(-1), ADF from 561 to 412 g kg(-1). A similar tendency was found for hemicellulose and cellulose, while it was not so pronounced for lignin. Ash content increased from 62.6 to 97.8 g kg(-1). Degradation rates calculated for individual constituents of cell wall components were: hemicellulose 0.902, lignin 0.450, NDF 0.402, cellulose 0.290 and ADF 0.276% day(-1). The obtained results show that a substantial part of straw dry matter was degraded by the mushroom enzymes. The effects were most notable for cell-wall components which allowed successful use of the straw as a substrate for mushroom growth. It was assumed that spent Pleurotus compost may be used as a part of the cattle diet. That was investigated in a feeding trial where compost formed 0% (Control), 10% (Group I) and 17% (Group II) of dietary dry matter. It was found that animals would not consume mixed ration with more than 17% DM from compost. The decrease in daily gain was observed with the increase of compost level in the diet. Average daily gains were 1150, 1140 and 990 g day(-1) respectively. Animals in Group II had significantly lower gain compared with Control and Group I (P  lt  0.01). The utilization of dry matter per kg of gain had a tendency to decrease with the increased amount of compost in the diet.
PB  - Elsevier, Amsterdam
T2  - Animal Feed Science and Technology
T1  - The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding
EP  - 362
IS  - 3-4
SP  - 357
VL  - 71
DO  - 10.1016/S0377-8401(97)00150-8
ER  - 

@article{
author = "Adamović, M and Grubić, Goran and Milenković, I and Jovanović, R and Protić, R and Sretenović, L and Stoićević, Ljubiša",
year = "1998",
abstract = "The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of the straw were done on day 15, 30, 45, 60, 90 and 120 after seeding. The mushroom collection was done four times. After seeding, NDF decreased from 824 to 485 g kg(-1), ADF from 561 to 412 g kg(-1). A similar tendency was found for hemicellulose and cellulose, while it was not so pronounced for lignin. Ash content increased from 62.6 to 97.8 g kg(-1). Degradation rates calculated for individual constituents of cell wall components were: hemicellulose 0.902, lignin 0.450, NDF 0.402, cellulose 0.290 and ADF 0.276% day(-1). The obtained results show that a substantial part of straw dry matter was degraded by the mushroom enzymes. The effects were most notable for cell-wall components which allowed successful use of the straw as a substrate for mushroom growth. It was assumed that spent Pleurotus compost may be used as a part of the cattle diet. That was investigated in a feeding trial where compost formed 0% (Control), 10% (Group I) and 17% (Group II) of dietary dry matter. It was found that animals would not consume mixed ration with more than 17% DM from compost. The decrease in daily gain was observed with the increase of compost level in the diet. Average daily gains were 1150, 1140 and 990 g day(-1) respectively. Animals in Group II had significantly lower gain compared with Control and Group I (P  lt  0.01). The utilization of dry matter per kg of gain had a tendency to decrease with the increased amount of compost in the diet.",
publisher = "Elsevier, Amsterdam",
journal = "Animal Feed Science and Technology",
title = "The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding",
pages = "362-357",
number = "3-4",
volume = "71",
doi = "10.1016/S0377-8401(97)00150-8"
}

Adamović, M., Grubić, G., Milenković, I., Jovanović, R., Protić, R., Sretenović, L.,& Stoićević, L.. (1998). The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. in Animal Feed Science and Technology
Elsevier, Amsterdam., 71(3-4), 357-362.
https://doi.org/10.1016/S0377-8401(97)00150-8

Adamović M, Grubić G, Milenković I, Jovanović R, Protić R, Sretenović L, Stoićević L. The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. in Animal Feed Science and Technology. 1998;71(3-4):357-362.
doi:10.1016/S0377-8401(97)00150-8 .

Adamović, M, Grubić, Goran, Milenković, I, Jovanović, R, Protić, R, Sretenović, L, Stoićević, Ljubiša, "The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding" in Animal Feed Science and Technology, 71, no. 3-4 (1998):357-362,
https://doi.org/10.1016/S0377-8401(97)00150-8 . .