TY  - CONF
AU  - Gavrić, Teofil
AU  - Gadžo, D.
AU  - Jurković, J.
AU  - Djikić, M.
AU  - Hadžić, D.
AU  - Lalević, Blažo
AU  - Hamidović, Saud
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5432
AB  - Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in traditional diet. In recent years, tartary buckwheat is grown on smaller areas and mostly in a mixture with common buckwheat in Bosnia and Herzegovina. The aim of this research was to determine the chemical composition and total phenols content of tartary buckwheat grown in different vegetation seasons. Field experiments were conducted in Donje Selo, near Ilijaš during 2011, 2012 and 2013 vegetation seasons. The results show that weather in some vegetation seasons have statistically significant effect on contents of protein and starch in kernel. The largest contents of protein were found in vegetation season with a lack of precipitation (2012 year), while the largest content of starch was recorded in years with relatively higher precipitation levels (2011 and 2013 years). Results show that total phenols content depended on the plant organ and vegetation season. The highest content was found in the flower (63.63 mg GAE g−1), while the smallest content was found in the kernel (5.03 mg GAE g−1).
PB  - Springer
C3  - IFMBE Proceedings
T1  - Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons
EP  - 68
SP  - 59
VL  - 78
DO  - 10.1007/978-3-030-40049-1_7
ER  - 

@conference{
author = "Gavrić, Teofil and Gadžo, D. and Jurković, J. and Djikić, M. and Hadžić, D. and Lalević, Blažo and Hamidović, Saud",
year = "2020",
abstract = "Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in traditional diet. In recent years, tartary buckwheat is grown on smaller areas and mostly in a mixture with common buckwheat in Bosnia and Herzegovina. The aim of this research was to determine the chemical composition and total phenols content of tartary buckwheat grown in different vegetation seasons. Field experiments were conducted in Donje Selo, near Ilijaš during 2011, 2012 and 2013 vegetation seasons. The results show that weather in some vegetation seasons have statistically significant effect on contents of protein and starch in kernel. The largest contents of protein were found in vegetation season with a lack of precipitation (2012 year), while the largest content of starch was recorded in years with relatively higher precipitation levels (2011 and 2013 years). Results show that total phenols content depended on the plant organ and vegetation season. The highest content was found in the flower (63.63 mg GAE g−1), while the smallest content was found in the kernel (5.03 mg GAE g−1).",
publisher = "Springer",
journal = "IFMBE Proceedings",
title = "Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons",
pages = "68-59",
volume = "78",
doi = "10.1007/978-3-030-40049-1_7"
}

Gavrić, T., Gadžo, D., Jurković, J., Djikić, M., Hadžić, D., Lalević, B.,& Hamidović, S.. (2020). Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons. in IFMBE Proceedings
Springer., 78, 59-68.
https://doi.org/10.1007/978-3-030-40049-1_7

Gavrić T, Gadžo D, Jurković J, Djikić M, Hadžić D, Lalević B, Hamidović S. Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons. in IFMBE Proceedings. 2020;78:59-68.
doi:10.1007/978-3-030-40049-1_7 .

Gavrić, Teofil, Gadžo, D., Jurković, J., Djikić, M., Hadžić, D., Lalević, Blažo, Hamidović, Saud, "Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons" in IFMBE Proceedings, 78 (2020):59-68,
https://doi.org/10.1007/978-3-030-40049-1_7 . .

TY  - JOUR
AU  - Gavrić, Teofil
AU  - Jurković, J.
AU  - Hamidović, Saud
AU  - Haseljić, S.
AU  - Lalević, Blažo
AU  - Čorbo, A.
AU  - Bezdrob, M.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4800
AB  - Basil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.
PB  - Vasile Goldis Western University of Arad
T2  - Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
T1  - Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting
EP  - 197
IS  - 4
SP  - 192
VL  - 28
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4800
ER  - 

@article{
author = "Gavrić, Teofil and Jurković, J. and Hamidović, Saud and Haseljić, S. and Lalević, Blažo and Čorbo, A. and Bezdrob, M.",
year = "2018",
abstract = "Basil (Occimum basilicum L.) is an annual plant from Lamiaceae family. It is used as a spice, aromatic and medicinal plant. The yield and quality of basil depends on variety of basil, growing technology and environmental factors such as: Temperature, rainfall, photoperiod, relative humidity and irradiance. The aim of this study was to determine the yield and contents of some bioactive phytochemical components in basil (Ocimum basilicum var. genovese), depending on time of cutting. Field experiments were conducted in Butmir, near Sarajevo. In this research yield of fresh and dry mass, contents of essential oil, total phenols, total flavonoids and antioxidant activity were determined. Experimental results suggested that the time of cutting has a significant impact on yield and bioactive components of basil. The yield of fresh mass ranged from 182.13 g (second cut) to 283.16 g per plant (first cut). Contents of bioactive components were also significantly depending on the time of cutting. High total phenols content, total flavonoids and antioxidant activity in basil were recorded in the second cut.",
publisher = "Vasile Goldis Western University of Arad",
journal = "Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii",
title = "Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting",
pages = "197-192",
number = "4",
volume = "28",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4800"
}

Gavrić, T., Jurković, J., Hamidović, S., Haseljić, S., Lalević, B., Čorbo, A.,& Bezdrob, M.. (2018). Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting. in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
Vasile Goldis Western University of Arad., 28(4), 192-197.
https://hdl.handle.net/21.15107/rcub_agrospace_4800

Gavrić T, Jurković J, Hamidović S, Haseljić S, Lalević B, Čorbo A, Bezdrob M. Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting. in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii. 2018;28(4):192-197.
https://hdl.handle.net/21.15107/rcub_agrospace_4800 .

Gavrić, Teofil, Jurković, J., Hamidović, Saud, Haseljić, S., Lalević, Blažo, Čorbo, A., Bezdrob, M., "Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting" in Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii, 28, no. 4 (2018):192-197,
https://hdl.handle.net/21.15107/rcub_agrospace_4800 .